How to make bread dough. Homemade bread in the oven - step by step recipes with photos

Food prepared by one's own hands, even the simplest, is always tastier than store-bought. For this reason, housewives try to master the culinary field as much as possible and learn how to cook everything, right down to bread. Previously, it was made in a Russian oven, today there is a special device- bakery. However, the oven will cope with this task no worse.

Baking bread at home

The purchase of a special bread machine, which has a high price, is not justified for every housewife. If you are not sure that you often want to cook such a product, it is better to try baking bread at home in the oven. Basic ingredient list for short:

• Wheat flour;
• water;
• salt;
• yeast.

It is relevant for almost any recipe, including corn or Rye bread, where the basis will still be wheat flour. However, it is possible to replace yeast with sourdough, water with milk, the introduction of herbs, butter, eggs, etc. Before you start learning even the simplest recipe, you need to familiarize yourself with the basics of the process of kneading dough, proofing, setting temperature regime.

Dough

Firstly, the use of wheat flour is mandatory, even if you cook Borodino black bread - without it, pastries will not rise. Secondly, pay attention to the yeast - they must be fresh, better alive: with dry ones, the rise is worse. After that, you can figure out how to knead the dough. Several conditions:

• The dough must be kneaded by hand. Even if you have a special nozzle for a food processor, after it you need to work on your own for 2-3 minutes.
• Approximate time manual kneading - 5-10 minutes, exact figure depends on the recipe.
• Do not use more flour than necessary: ​​sticking of the dough at the initial stage of kneading - lack of air.
• After kneading, the future loaf is left under a towel for several hours and crushed. This stage requires caution: a warm-up is a light movement that releases oxygen. If you knead hard with your hands, the bread will be heavy.
• After kneading and shaping, the proofing stage begins again - a short but mandatory one. It ends when, with light finger pressure, the dough quickly returns to its shape.

At what temperature to bake

Professionals assure that home baking you need a very powerful oven, and for bread this is especially true. Very demanding on this parameter italian recipes, however, even Borodinsky, familiar to a Russian person, will ask for at least 200 degrees. The optimal baking temperature is from 230 to 250 degrees. At the same time, the oven is heated in advance, for 40-60 minutes.

Recipes

Is it difficult to bake such a product directly to you, you can find out only by trying to do it at least once. The recipes below are suitable even inexperienced housewives, although some of the options may cause some difficulties - this is especially true homemade sourdough. The secrets of professionals and detailed photos the most important steps.

rye

Nutritionists call such a product one of the most useful, along with. If a person cannot do without bread at all, but wants to minimally harm his health, he should eat products from rye flour. Baking can be based on sourdough, yeast, malt. How to cook homemade in the oven? Carefully study the technology below.

Ingredients:

• curdled milk - 200 ml;
• live yeast - 20 g;
• granulated sugar - 1 tbsp. l.;
• rye and wheat flour - 250 g each;
• salt - 1 tbsp. l.;
• vegetable oil- 1 tbsp. l.

Cooking method:

1. Make a dough by mixing sugar with yogurt and adding live yeast here, which you need to knead a little with a spoon. Cover the container with a towel, let its contents stand - if the kitchen is warm, an hour is enough.
2. When the dough is suitable, pour in small portions the previously sifted and mixed flour: so it is evenly distributed among themselves. Knead by hand - it's safer.
3. Enter salt, vegetable oil. For 5-6 minutes, carefully knead the dough with your hands until it becomes an elastic lump on its own.
4. A new stage of proofing under a towel will take 2-3 hours, after which you need to give the dough the shape of a large thick loaf and again forget about it for half an hour or an hour.
5. Preheat the oven to 230 degrees, bake for 40-45 minutes.

Yeast free

One way not to use yeast is to make sourdough, but there are so many complications with it that housewives are looking for options on how to make bread without yeast in the oven easier. There is a way out - to work with soda and whey or kefir. For better fermentation it is recommended to use “gray” flour, i.e. Grade 2, or add a little spelled or rye.

Ingredients:

• serum - 350 ml;
• flour - 600 g;
• soda - 1 tsp;
• seeds - a handful;
• salt - a pinch;
• bran - 1 tbsp. l.

Cooking method:

1. Bulk products mix separately, carefully pour the whey.
2. If the dough sticks to the spoon when kneading, add a little more flour.
3. Form a large bun, let stand for half an hour on a baking sheet.
4. Bake at 240 degrees for 18-20 minutes.

On kefir

This type also exists, but is determined not by calorie content, but by the absence of yeast. It is well stored, and in structure and taste is not inferior to classic options. This yeast-free bread on kefir in the oven will appeal to lovers of white loaves - it is very similar to them, even has some aroma and taste of unsweetened muffin.

Ingredients:

• kefir - a glass;
• wheat flour - 2 cups;
• soda - 1/2 tsp;
• salt - 1 tsp;
• sugar - 2 tsp;
• sunflower oil - 1 tbsp. l.

Cooking method:

1. Sift flour, mix with soda, sugar and salt.
2. Warm milk, add to dry ingredients.
3. Moving clockwise, mix all the ingredients. When the dough, as a result of these actions, becomes homogeneous, takes the form of a coma, it must be kneaded for another 5 minutes.
4. Add oil, knead for another minute. Leave for an hour.
5. Knead, form a thick tall loaf. Make cuts.
6. After half an hour proofing, bake on a baking sheet with parchment for half an hour at 190 degrees.

sourdough

This method of preparation was used for black Darnitsa bread, which was considered very useful. However, working with sourdough is difficult: it is prepared for several days, daily “feeding” with a new portion of flour with warm water. Ideal starter has the smell of rotting grass and a porous structure. If the aroma is weak, discard half of the volume and add the same amount of flour with water as the original.

Ingredients:

• peeled rye - 540 g;
• wheat flour - 200 g;
• warm water - 380 ml;
• salt - 7 g.

Cooking method:

1. Combine 65 g of rye flour and water, let stand for 2 days in a warm place (27-29 degrees). Add the same amount of flour with water, leave for another 2 days under the same conditions.
2. Throw away half of the starter, combine the rest with 115 g of rye flour and 65 g of water - this will be dough.
3. Infuse it for 3-4 hours at 30 degrees, after increasing the volume add the sifted flour (all), salt, add the remaining water.
4. Knead a homogeneous dough, then work with it for another 2 minutes. Cover with a towel, let rise for an hour at 30 degrees.
5. Treat the mold from the inside with oil, fill rye dough. Align the top. Let stand 1.5-2 hours.
6. Baking is carried out at 250 degrees. After 15 minutes, the temperature is lowered to 220 degrees. Cooking time - one hour.

White

The most delicious bread for most is white, made from flour premium, with the addition of milk and butter. Possessing a delicate crumb, crispy crust and an incredible aroma of fresh homemade pastries. It is easy to prepare such a product, but for more interesting taste Sprinkle it with sesame seeds. They can be lightly fried beforehand to enhance the flavor.

Ingredients:

• wheat flour - 650 g;
• butter- 50 g;
• milk - 150 ml;
• water - 150 ml;
• salt - 1 tsp;
• dry yeast - 10 g;
• vegetable oil - 1 tsp;
• egg 2 cat.;
• sesame - 1 tbsp. l.

Cooking method:

1. Warm milk with butter and water. Add yeast, leave for half an hour.
2. Mix all dry ingredients except sesame seeds. Combine with dough, add vegetable oil, beaten egg.
3. Knead the dough for 7-8 minutes.
4. Let stand for 3 hours, kneading the dough twice during this time.
5. Sprinkle the formed rolls with sesame seeds.
6. Bake at 190 degrees. Cooking time - 40 minutes.

with cheese

This recipe is typical of Italian ciabatta, which is often supplemented with Parmesan mixed with dry dough ingredients. Some housewives, learning how to cook ciabatta, are afraid of a long proofing time and a lot of difficult conditions. However, it is worth making your own Italian flavored homemade bread with cheese, and you will no longer look at store-bought ciabatta.

Ingredients:

• dry yeast - 7 g;
• flour 00 - 50 g;
• premium wheat - 220 g;
• warm water - a glass;
• salt - 1 tsp;
• oil olive extra virgin - 2 tbsp. l.;
• a sprig of thyme;
• Parmesan - 50 g.

Cooking method:

1. Pour water over yeast granules, stir.
2. In a bowl, flour sifted three times (both types), salt, butter, chopped thyme, finely grated Parmesan.
3. Pour water with yeast in very small portions, otherwise gluten will not stand out.
4. It takes exactly 7 minutes to knead the dough for ciabatta with your hands, as the Italians do: spreading your fingers, “stepping” on it with your palm, releasing air.
5. Tighten the bowl with cling film, let the dough stand for 12-16 hours.
6. Divide into 3 parts, form rectangles.
7. Stretch each on a wooden board, grab the ends, fold them to the center. Repeat this action three times.
8. Let stand for 1.5-2 hours, during which time the oven warms up to 250 degrees.
9. Put a bowl of boiling water on the lower level. On the central one - the future ciabatta.
10. Bake for 15-20 minutes, cool on a wire rack, wrapping with cloth napkins or a towel.

Borodinsky

When housewives think about how to bake black bread, they remember the small loaves of Borodinsky sprinkled with herbs (mainly cumin). Classical soviet recipe very energy-consuming, requires sourdough, so for a trial home experiment it is better to take a light version. Such bread is baked for the first 10 minutes with steam.

Ingredients:

• wheat flour - 200 g;
• rye - 400 g;
• malt - 30 g;
• apple cider vinegar - 10 ml;
• coarse salt - 1 tsp;
• sugar - 1 tbsp. l.;
• dry yeast - 2 tsp;
• ground cumin and coriander seeds;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Dilute the malt with water to get 410 ml of liquid.
2. Mix all dry ingredients.
3. Combine with oil, vinegar and malt. Knead by hand for 4-5 minutes.
4. Give the dough an hour to stand, knead.
5. Transfer to the form, leave for another half hour.
6. Spray with water. Sprinkle with coriander and cumin.
7. Bake for 55 minutes - first at 240 degrees, then (half an hour) at 200 degrees.

On milk

This simple recipe is aimed at connoisseurs of the delicate white crumb inherent in tea loaves, golden smooth surface and creamy aroma. The product is being prepared very quickly, so inexperienced housewives this recipe on milk is recommended as a "launching pad" for culinary experiments. Additionally, dry herbs can be used.

Ingredients:

• milk - 250 ml;
• dry yeast - 1 tsp;
• sugar - 2 tsp;
• salt - 1.5 tsp;
• wheat flour - 350 g;
• butter - 10 g.

Cooking method:

1. Warm milk, add butter to it.
2. Mix dry ingredients, combine with the liquid part.
3. Knead the dough for 10 minutes, cover with cling film.
4. After 2 hours, knead, divide into 3 parts.
5. Form round rolls, send to bake with steam at 190 degrees for half an hour.

Fast

Most of The above recipes with a photo could convince you that homemade bread in the oven requires almost a whole day to do only it. Professionals, on the other hand, assure that it is possible to bake bread at home quickly, spending no more than a couple of hours on this occupation, since it does not need a long proofing. How is such a product prepared and what nuances does it have?

Ingredients:

• warm boiled water - a glass;
• dry yeast - 1 tsp with a slide;
• wheat flour - 320 g;
• sugar - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Combine all dry ingredients, mix very well.
2. Pour the dry mixture with warm water, make a soft but elastic ball with your hands, which should look like in the photo - an ideal even ball that holds its shape.
3. Let it stand at 20 degrees for about half an hour (you can leave the bowl under the battery).
4. Gently knead, form a round ball. Make several shallow cuts with the back of a knife on top.
5. After 20-30 minutes of proofing, grease the surface with milk, bake for half an hour at 200 degrees.

corn

In the photo, such a product looks more like an appetizing one. sweet cupcake than the usual bread. The pastry is very delicate, so it is well suited not only for lunch, but also for making sandwiches with jam, chocolate paste, soft cheese. How to bake bread from without using wheat? The instructions below will explain this in detail.

Ingredients:

• dry yeast - 1 tbsp. l.;
• corn flour - 300 g;
• eggs 2 cat. - 2 pcs.;
• butter - 120 g;
• salt - 1/2 tsp;
• milk is a glass.

Cooking method:

1. Mix dry ingredients.
2. Beat eggs, add warm milk.
3. Melt butter and cool slightly.
4. Combine all ingredients and gently knead the dough.
5. Fill them rectangular shape lined with parchment.
6. Warm up the electric oven for half an hour to 200 degrees. Send the bread to bake for half an hour.

Baking is very capricious, so without knowing some professional secrets how to cook the most delicious loaf, not enough:

• Take the highest grade flour, where 10.0-10.3 g of protein.
• Dry yeast is diluted only with warm water - no boiling water!
• The most magnificent and fastest homemade bread tends to be obtained on a special baking stone, which is placed on a grate and heated along with the oven. If there is no baking stone, you can take a flat sheet of fireclay clay, but without glaze.
• You can cut the loaf only after cooling, otherwise the crumb will begin to stick together and reach for the knife.

Video

bread recipes

How to cook bread in the oven step by step recipe. Different types of bread, lists of ingredients and step by step guide preparation for each.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is the most popular product that is consumed in most countries of the world. Freshly made crispy loaf of bread smells fragrant and has a wonderful taste. sweet taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, many beneficial vitamins and minerals. Bake delicious bread in the oven at home with our simple and delicious recipes!

Recipe for white bread in the oven

most popular bakery product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very easy to cook it, without having expensive equipment at hand, spending a minimum of energy and time. Also, making bread at home significantly reduces the family budget. But the most important thing is that you will be one hundred percent sure that the bread has absolutely no preservatives and other harmful substances. I present to you the most popular recipe homemade bread in the oven with a photo.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

video recipe

The video explains in a very accessible way how to properly knead the dough and what tricks will help you make soft and airy dough.

Recipe for kefir bread in the oven

Cooking time: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 250 ml of kefir;
• 3 cups wheat flour;
• 1.5 teaspoons of soda;

• 1.5 teaspoons of salt;
• half a teaspoon of sugar;
• 1 teaspoon of cumin.

Cooking:

1. First, the flour should be sifted through a sieve, add all the other dry ingredients to it and mix.
2. Gradually add kefir, while stirring. Knead the dough by hand until smooth.
3. We form a loaf, sprinkle flour on top to form a crispy crust and put it on a baking sheet with greased parchment.
4. Preheat the oven to 200°.
5. We put a baking sheet in the oven and bake for half an hour.

Oven Whole Wheat Bread Recipe

Cooking time: 45 minutes.
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 600 g whole grain flour;
• 240 ml of boiled water;
• 3 teaspoons of yeast;

• half a teaspoon of salt;
• 1 teaspoon of sugar.

Cooking:

1. First, pour warm water into a deep bowl. boiled water in which yeast, salt and sugar should be poured. Stir and put in a warm place for 15 minutes.
2. After this time, add 2/3 flour to the bowl, knead the dough and again set aside in a warm place for an hour.
3. When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
4. After 40 minutes, the dough will rise and it can be placed in an oven preheated to 180 °. Bake 40 minutes.

video recipe

As you can see, the recipe is quite simple to execute. To simplify the work, a special dough mixer is perfect, as in the video, thanks to which you can quickly knead the dough, while applying a minimum of effort.

oven garlic bread recipe

Cooking time: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 3 cups of first-class wheat flour;
• 1 glass of warm boiled water;
• 1 teaspoon of yeast;
• 1 tablespoon of sugar;

• 1 teaspoon of salt;
• 8 tablespoons of vegetable oil;
• 60 g butter;
• 3 cloves of garlic.

Cooking:

1. Mix all dry ingredients, add water and knead the dough.
2. Cover the bowl with a towel and leave in a warm place for an hour.
3. When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
4. Mix butter with grated garlic and apply on the entire surface of the dough.
5. We twist the dough into a roll and cut several times. Set aside in a warm place for an hour.
6. Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Cooking time: 1 hour
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 300 g rye flour;
• 450 g wheat flour;
• 400 ml of water;
• 2 teaspoons of salt;

• 5 teaspoons of sugar;
• 2 tablespoons sunflower oil;
• 2 teaspoons of yeast.

Cooking:

1. Pour 200 ml of water into a bowl, add sugar and yeast, set aside the bowl for 25 minutes in a warm place.
2. After 25 minutes, add the rest of the water, 2 tablespoons of sunflower oil. rye flour and a spoonful of salt. Mix and add wheat flour little by little. The dough is kneaded, covered with a towel and sent to a warm place for an hour.
3. When the dough has risen, it needs to be kneaded again and given the desired shape. Place it on an oiled baking sheet.
4. In a preheated oven, put the form with the dough, bake for 45 minutes.

We hope these recipes help you figure out how to cook. different types of bread! If you want to cook something non-standard and unusual, then the recipe banana bread. straight from California just for you! If you follow your figure, try to keep yourself in good shape, but cannot imagine your life without bread, then rye bread recipe. perfect for you. In this age of technology, various Appliances in the form of bread makers, multicookers and so on. If you have these devices, then the recipe for making bread in a slow cooker. and a bread machine - A recipe for bread in a bread machine. - are worthy of your attention.

Share your impressions of making bread according to these recipes, offer your variations and improvements! Bon appetit!

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cooked with my own hands baking at home is highly valued. So, freshly baked bread exuding unique aroma, already one of its kind excites the appetite. Modern housewives return to tradition and prefer to cook homemade bread in the oven with dry yeast.

Benefits of homemade bread

Baking production technology often involves the addition of various preservatives. store product contains dextrose, soy flour, vegetable fat, vinegar, wheat protein, emulsifiers and nutritional supplements. This allows the manufacturer to improve appearance And taste qualities finished product, extend its shelf life. It is also not excluded the use of grain of low grades. These factors significantly reduce useful qualities purchased bread.

Home baking is different unsurpassed taste. It's inexpensive and useful. Everyone can master the art of making bread. Having gained some skills in working with dough, you can constantly delight your household with the most delicious and healthy bread. You can also experiment with different recipes by adding interesting ingredients.

What do you need to make delicious homemade bread?

Bread was baked in the oven in the old days. Today, many housewives have bread machines and multicookers in which you can quickly cook it. Now we will learn how to make delicious bread without even having such special devices using a conventional electric or gas oven.

Every housewife has appliances for baking bread at home. Otherwise, they can always be purchased at any supermarket. In order to bring to life a recipe for delicious bread in the oven, you will need the following kitchen utensils:

• a large bowl in which it will be convenient to knead the dough;
• a wooden spoon or a special spatula for kneading dough;
• baking dish (with thick walls and high sides);
• cling film to cover the dough (you can use a cloth napkin or a small towel).

The main ingredient for cooking the dish is yeast. The result of our efforts depends on their quality. The use of yeast makes the dough fermentation process fast and stable.

Types of dry yeast

Dry yeast (granulated) is of two types:

1. Active or steamy. They look like small balls. Yeast must be diluted in water, whey, milk until completely dissolved or a "cap" of foam is obtained.
2. Safe. They look like a light brown powder. This product is used for baking quick bread. Yeast is simply mixed with flour and the rest of the ingredients.

Rye bread

There are many recipes for homemade dry yeast bread, which even a beginner can quickly cook. One of the most useful is rye, because it contains a lot useful substances. In rye flour, compared to wheat flour, there are more valuable trace elements such as potassium, magnesium and iron.

For cooking, you will need the following components:

• dry yeast - 2 teaspoons;
• rye flour - 5 glasses;
• water - 400 ml;
• salt - 2 teaspoons;
• refined sunflower oil.

Recipe step by step

Consider the preparation of food in stages:

1. with a sieve.
2. Add water, yeast and salt. It turned out dough on dry yeast for bread.
3. Knead the dough thoroughly and cover it cling film, put in the refrigerator for 15 hours. The dough should increase by about half.
4. Remove the dough from the refrigerator and place on a floured table.
5. Spread the dough out, overlapping on four sides. You should get a cake of five layers.
6. Lightly dust the dough with flour and leave it to prove on the counter, covered with a towel.
7. grease with vegetable oil and place it for 5 minutes in an oven preheated to 250 ° C.
8. Gently transfer the dough into a floured pan. Put it in the oven.
9. Bake 40 minutes. Homebaked bread in the oven with dry yeast is ready!

White bread

To make wheat bread with dry yeast in the oven, you will need simple components. This:

• wheat flour - 600 g;
• water - 400 ml;
• dry yeast - 1.5 teaspoons;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• vegetable oil - 2 tablespoons.

Recipe step by step

The oven does the following:

1. Pour water into a bowl, dissolve yeast and sugar in it. Add salt and sifted flour.
2. Mix thoroughly with a spoon. The flour should absorb all the water. Leave the dough for 5 minutes.
3. Pour in vegetable oil and continue kneading. When the dough becomes elastic and stops sticking, leave it in a warm place for 4 minutes. Now it should be crushed again. Then let it come up again. Knead the dough again.
4. Send the resulting ball into a baking dish. Let him come up one last time.
5. When the dough has doubled in size, brush it with egg yolk or milk.
6. Send the future bread to bake for 50 minutes in an oven preheated to 180 ° C.

Features of the preparation of dough

For the preparation of steam experienced housewives take it very seriously:

1. Water for dough should be taken heated to 35-40 ° C. Withstand the temperature important condition. IN cold water yeast bacteria will not multiply, and in too hot they will die.
2. Don't add all the flour at once. First, dissolve dry yeast, salt, sugar and a few tablespoons of flour in water. Stir the mass with a whisk until the lumps completely disappear. The solution should have the consistency of liquid sour cream.
3. Add the remaining flour to the water, but not vice versa. This will allow you to adjust it to the amount of liquid and not increase the volume. ready dough by adding more water.
4. Opara on dry yeast does not like drafts and loud sounds.
5. Its appearance will tell about the readiness of the dough: it should increase significantly in volume and become covered with bubbles.

How to knead the dough?

This question is often asked by newbies. After all, they cook homemade bread in the oven with dry yeast for the first time. Therefore, we will dwell on this stage of preparation in more detail.

1. Wash your hands before kneading the dough. Mixing involves work with bare hands. Remove any jewelry from your fingers before touching the dough.
2. Gather the dough together. When you first touch it, it will have a rather sticky consistency that will be hard to put together. Work with the mass, pressing down and gradually create a spherical shape. This should be done until the dough becomes homogeneous and stops sticking to your hands. If stickiness remains, then sprinkle the mass with flour, gently mixing it.
3. kneading. Lightly push the dough forward with your palms resting on it. "Beat" until it starts to spring. Usually 10 minutes is enough. The kneading process should be rhythmic, not too slow. The dough after such processing will completely get rid of lumps and stickiness. Its surface will become smooth, shiny, the consistency will be elastic.
4. Test form. Now you should check if the dough holds its shape. Roll it into a ball and leave it on your desktop. The form of the test after such manipulations should remain unchanged. Poke it with your finger. When the dough is ready, it will return to the shape of a ball.

It depends on the kneading what kind of baking will turn out. With the right actions, the cooked bread will be soft, will acquire a beautiful crispy crust. If the dough was not kneaded thoroughly, the product will end up flat with a hard, dense texture.

cooking secrets

To prepare delicious bread, you should use useful tips.

1. Before kneading the dough, sift the flour through a sieve. This will fill it with oxygen and give the dough a porous structure. Baking will be fluffy and light.
2. In order not to get lumps in the dough, all the ingredients should be added to the flour.
3. At the initial stage, the dough must be kneaded in a bowl with a spoon. When it begins to separate from the container, kneading should be done by hand. Put the mass on the table, previously sprinkled with flour.
4. To make the dough “fit”, that is, increase in volume, cover it with a towel and put it in a warm place. You can significantly speed up this process if you stick a few straws into the future bread.
5. Do not leave the dough in a draft.
6. The dough will increase in volume several times if you remove the air bubbles by kneading your hands a little.
7. After the dough is laid out in a baking dish, you should put it in a warm place for 20 minutes. The product will become even more magnificent.
8. It is necessary to place future bread in the oven, preheated to the required temperature.
9. A regular toothpick will help determine the readiness. If it remains clean after piercing the product, then it is ready.

No one can resist the fluffy, tender crumb of bread with thin golden crust. It is impossible to overestimate the taste and aroma of baking. Homemade bread with dry yeast in the oven cooks quickly, and the result exceeds all expectations.

Store-bought bread will never be tastier than homemade - it is not so fragrant, soft, and a day after purchase it becomes completely stale so that it can be safely thrown away.

But most women do not know how to bake loaves at home, although there is, in fact, nothing difficult in this. In addition, in bread cooked in own oven, you can always add spices, cheese or sausage to give it a special taste.

This article presents the available simple recipes bread in the oven at home and some tips to help you bake a delicious loaf the first time. A novice hostess can bake not only wheat loaves, but also:

• Rye bread;
• Borodinsky;
• With additives.

In addition, there is a cooking method without the use of yeast, which will also be discussed below.

Step by step recipes for delicious homemade bread in the oven

In the beginning, it should be noted that for the preparation of this kind of baking, it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. If these two points are observed, you can get soft and tasty bread.

Simple by leaps and bounds

The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a "template" for baking simple homemade bread.

The consistency of the dough should ideally resemble heavy cream. 1.5 kg should give just such a result, but if this is not enough, then there is nothing wrong with adding a little more.

Sift flour, then add oil and salt. It will be most convenient to take a large bowl for this procedure.

Yeast is preliminarily placed in heated water, and when it becomes liquid enough, it must be poured into a bowl of flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.

After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally - 180 minutes) in order for it to infuse. During kneading, the mass must be pressed down and carbon dioxide will come out of it.

The dough is distributed into bread pans, if there are none, then neat loaves can be manually formed.

For another hour, the mass should be infused in the form, and after that it is time to bake - the bread forms are placed in the oven preheated to 180 degrees for an hour.

This is a recipe for the most ordinary, but really tasty bread, in which you can add cheese if you wish. To do this, the easiest way is to rub it on a still warm loaf.

We offer you to watch the video so that you can see all the stages of making such simple bread at home:

Useful rye

Rye bread is considered more dietary. To cook it at home in the oven you need:

• Flour (rye and wheat) - 1 kg each;
• Yeast (it is better to use dry) - 1 table. spoon;
• Water - 1.5 l;
• Sugar - half a table. spoons;
• Salt - 2 tsp. spoons;
• Sunflower oil. - 1 table. spoon.

Baking rye bread at home in the oven is practically no different from the first recipe.

Water must be heated to room temperature, then pour it with yeast, previously mixed in one container with sugar.

After let it brew for a quarter of an hour.

Sift both types of flour and place in a suitable bowl.

Add a little oil (vegetable) and a couple of pinches of salt.

Gradually start pouring in water with yeast, while stirring.

Knead the mass and let it brew for 1 hour in a warm and dry place, while covering the container with a towel (can be placed in a plastic bag).

Lubricate the form for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special film for baking.

At this time, let the oven heat up.

Bake bread at 200 degrees for 40-50 minutes.

IN rye products for a spicy taste, one head of garlic is sometimes added.

Without yeast on kefir

This budget recipe for making loaves with a crispy crust and amazing aroma. For him you will need:

• 300 grams of flour (wheat);
• 1 teaspoon a spoonful of soda;
• 200 milliliters of kefir (you can measure with a glass);
• 1 teaspoon a spoonful of salt.

The consistency of the dough should be about the same as in the manufacture of pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After that, kefir is already added.

What happened, stir with a spoon, and then carefully knead with your hands for ten to fifteen minutes. The mass sticks strongly to the hands, but you can’t add flour during the cooking process, but you can grease it with oil.

Heat the oven to a temperature of 200 degrees, place the dough in a baking dish, pre-lubricated it too. Such bread is baked on average from 40 to 50 minutes. It is best to check readiness with a thin wooden stick.

Borodinsky

Borodino loaves are very useful and have piquant taste. Cooking such bread at home in the oven requires the use of the following products:

• Rye flour - 3.5 cups;
• Wheat flour - 2 cups;
• Yeast - 2.5 tsp. spoons (better take dry ones);
• Sugar - 3 table. spoons;
• Sunflower oil - 1 table. spoon;
• Salt - 2 tsp. spoons;
• Ground coriander - 1 table. spoon;
• Natural cocoa - 3 table. spoons;
• Water.

The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour (1.5 cups) must be mixed with water at room temperature.

Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires sourdough, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.

Wheat flour must be sifted and mixed with the remnants of rye in a deep bowl. Then gradually add boiled water.

Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared sourdough. Whisk all ingredients thoroughly for 10 minutes.

Put in a mold, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.

Dark bread is served with all soups, it will be especially tasty with borscht and cabbage soup.

By the way, each hostess prepares Borodino bread in her own way and find the very one standard recipe its preparation is very difficult. You can only choose the most suitable for yourself.

Therefore, we suggest watching another video recipe. Perhaps you will like it more.

Baking bread in an electric oven at home

For an electric oven, you can use any of the recipes that were listed above. Several important rules must be observed:

1. To prevent the bread from burning from below, it must be placed on a baking sheet, previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
2. The classic baking temperature in electric oven products of this type are considered 180-200 degrees. This rule applies to the intermediate level;
3. If you splash boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can still use a bowl of boiling water set before baking.

Having learned how to bake bread, you can safely start cooking various pastries: pies, pies, cakes and any other. Start with pies! All the neighbors will come running to you to find out what smells so delicious!

Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven, described, appeared that way.

Love mushrooms? Yes, it's rare to find people who don't like them. Their ways cooking there is a mass. For example, mushroom sauce. described various recipes. All gourmets are delighted with them!

So, as a result, we can take a few really useful tips which are especially useful for novice housewives:

1. The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the pastry is ready;
2. You can add various ingredients from yourself, having previously tested initial recipe and get the right result. Otherwise, it may not come out very tasty;
3. During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
4. You can replace yeast with ordinary kefir - cheap and tasty;
5. It is important to use only high quality and fresh ingredients especially for flour. If you neglect the freshness of products for making bread, then it will not turn out to be the most successful;
6. In order for the yeast to rise faster, the dough must be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other thing suitable for this.

If you follow all these rules, then you can cook really tasty and lush bread in the oven at home.

Do you want to know how to bake garlic bread with dill? If yes, then the following video is for you:

Every nation has recipes for baking bread. The recipe for bread is about the same everywhere, all bread recipes are based on flour and water. This is the simplest bread recipe: knead flour with water - and bake bread. A recipe similar to this is still used by primitive peoples. Flour may be different. The most popular is wheat flour, but they bake bread from rye flour, bread from cornmeal, do also wheat-rye bread. To make the bread fluffy, the dough can be fermented. Most often, yeast is used for this, it turns out the so-called. yeast bread. Bread without yeast is more difficult to prepare, but it is considered more useful. Unleavened bread can be prepared in two ways: using sourdough or using sparkling water. The sourdough bread recipe is old and more time consuming. Sourdough for yeast-free bread is made from germinated wheat grains or from hops. In addition, you can make bread with kefir, bread with kvass or beer. The composition of the bread does not end there. Bread can contain a variety of ingredients, from seeds and dried fruit, to eggs and meat. Wheat bread, white bread, rye bread, black bread, Borodino bread, French bread, italian bread, sweet bread, custard bread, bread in an egg, bread with cheese - all types of bread cannot be counted. Someone like the recipe white bread, lovers of black bread will choose a recipe for bread made from rye flour. And then there is the ritual bread. All believers eat bread during fasting. If you are thinking of baking lean bread, the recipe should not contain eggs and animal fats.

Our grandmothers and great-grandmothers knew how to bake bread, but many of us today have lost the knowledge of how to make bread. To know how to bake bread, it is not necessary to graduate from a culinary college. Bake bread at home with fragrant crust maybe a person without a crust "baker". We will tell you the recipe, but you will have to fill your hand.

Homemade bread is the most delicious. Making bread at home is not that difficult. For example, at home you can cook delicious rye bread in the oven, you can find its recipe on our website.

Rye bread loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That is why so many people want to learn how to bake rye bread. Make rye bread at home once, and it will make you forget about the bread section in the supermarket.

Homemade bread recipe can use as baker's yeast, and sourdough. The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to your taste in the dough. Baking homemade bread can take place in the oven or a special bread machine. Literally anyone can make homemade bread in the oven. The recipe for bread in the oven is actually no different from any other bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking bread at home in the oven largely, of course, depends on your oven. Bread dough should stand for 10 to 15 hours in a warm place. Bread in the oven is baked at 180-250 degrees. After an hour and a half, baking bread in the oven will be completed. And it's quite easy to bake bread in a bread machine. Bread recipes for a bread machine will not cause you any difficulties and save a lot of time. That's why she's a baker.

Make homemade bread! At your service is a recipe for black bread, a recipe for wheat bread, a recipe for Borodino bread, a recipe for french bread, a recipe for Bread without yeast or otherwise a recipe for Bread without yeast. Knowing how to bake homemade bread is also useful for making bread dishes. Of course, they will be tastier from homemade bread than from store-bought. So do not be lazy and cook bread, recipes with photos will help you.