Jamie oliver banana. Jamie banana bread
In this recipe, Jamie Oliver will make not only a banana pie, but also homemade ice cream. Together, hot cake and cold ice cream will delight us with a great combination of flavors.
Ingredients
- 4 large bananas
- 4 heaping tbsp coconut flakes
- 30 g butter
- 150 g powdered sugar
- 500 g unleavened puff pastry
- 350 ml whipping cream
- 200 ml condensed milk
- 40 ml coconut milk
- 30 ml white rum
- sifted flour
Servings Per 10
banana pie recipe
1. At the beginning, Jamie Oliver recommends making ice cream. Whip the cream in a large bowl until fluffy, then add the condensed milk, coconut milk, rum and 2 heaping tablespoons of flaked coconut to a large bowl. 
2. Using a blender, beat everything until fluffy, then transfer the mixture to a frost-proof dish and freeze in the freezer for approximately 3 to 4 hours, or until completely set. 
3. When approximately 1 hour is left before the ice cream is completely frozen, preheat the oven to 190 C. 
4. Place a 26cm diameter ovenproof skillet on the stove at medium heat. Add the butter, then, as it melts, pour in the sugar (powdered sugar) and dilute a little with water, stir occasionally so that everything dissolves well. 
5. Boil the resulting mass for approximately 5 minutes, or until golden brown and caramelized (as in the photo), carefully spreading evenly over the pan from time to time. Meanwhile… 
6. Peel and break the bananas into rough 4 cm pieces. 
7. Remove the pan from the stove and gently stir in the bananas until they are caramelized. Thus, the filling in our banana pie is already ready. 
8. Next, according to the recipe, sprinkle the desktop with flour and roll out the dough to 5 mm thick, and it should turn out to be a little larger in size than your pan in which we cook the banana pie. 
9. Carefully roll the dough around the rolling pin, holding it slightly, unfold the dough into the pan, covering it completely (see recipe in the photo). 
10. Tuck the edges around the bananas, make sure they are well covered with dough and there are no gaps, otherwise our banana cake may fall apart. 
11. Place the banana pie in the hot oven and bake for 30 to 35 minutes, or until golden as shown in the photo. Meanwhile… 
12. Place a small skillet on the stove at medium heat. Add the remaining 2 tablespoons of flaked coconut and fry for about 1 minute, or until golden brown. 
13. Remove banana pie from oven and let cool slightly for 1 to 2 minutes. 
14. Prepare a dish slightly larger than our banana cake, then carefully invert it straight out of the pan onto the dish. 
15. Slice and serve banana pie with a scoop of homemade ice cream and top with toasted coconut. 
banana pie
In this recipe, Jamie Oliver will make not only a banana pie, but also homemade ice cream. Together, hot cake and cold ice cream will delight us with a great combination of flavors.
Ingredients
- 4 large bananas
- 4 heaping tbsp coconut flakes
- 30 g butter
- 150 g powdered sugar
- 500 g unleavened puff pastry
- 350 ml whipping cream
- 200 ml condensed milk
- 40 ml coconut milk
- 30 ml white rum
- sifted flour
Servings Per 10
banana pie recipe
1. At the beginning, Jamie Oliver recommends making ice cream. Whip the cream in a large bowl until fluffy, then add the condensed milk, coconut milk, rum and 2 heaping tablespoons of flaked coconut to a large bowl.
2. Using a blender, beat everything until fluffy, then transfer the mixture to a frost-proof dish and freeze in the freezer for approximately 3 to 4 hours, or until completely set.
3. When approximately 1 hour is left before the ice cream is completely frozen, preheat the oven to 190 C.
4. Place a 26cm diameter ovenproof skillet on the stove at medium heat. Add the butter, then, as it melts, pour in the sugar (powdered sugar) and dilute a little with water, stir occasionally so that everything dissolves well.
5. Boil the resulting mass for approximately 5 minutes, or until golden brown and caramelized (as in the photo), carefully spreading evenly over the pan from time to time. Meanwhile…
6. Peel and break the bananas into rough 4 cm pieces.
7. Remove the pan from the stove and gently stir in the bananas until they are caramelized. Thus, the filling in our banana pie is already ready.
9. Carefully roll the dough around the rolling pin, holding it slightly, unfold the dough into the pan, covering it completely (see recipe in the photo).
10. Tuck the edges around the bananas, make sure they are well covered with dough and there are no gaps, otherwise our banana cake may fall apart.
11. Place the banana pie in the hot oven and bake for 30 to 35 minutes, or until golden as shown in the photo. Meanwhile…
12. Place a small skillet on the stove at medium heat. Add the remaining 2 tablespoons of flaked coconut and fry for about 1 minute, or until golden brown.
13. Remove banana pie from oven and let cool slightly for 1 to 2 minutes.
14. Prepare a dish slightly larger than our banana cake, then carefully invert it straight out of the pan onto the dish.
15. Slice and serve banana pie with a scoop of homemade ice cream and top with toasted coconut.
But still, “repetition is the mother of learning”, once again briefly about the basic bread recipe, on the basis of which banana bread will be baked.
Products
1. Basic bread recipe
- 1 kg flour
- 625 ml warm water
- 30 g pressed yeast
- 2 tbsp sugar or honey
- 2 tbsp without a slide of sea salt
- Well, flour for the work surface
2. Banana bread
- Basic bread dough recipe
- 6 ripe bananas
- 8 tbsp liquid honey
- 1 handful almonds, chopped
Jamie Oliver Master Class Bread Recipes (Basic Recipe)
- Pour flour in a slide on the table (working surface).
Make a small depression in the form of a "volcanic crater".
Pour in carefully 1/2 of the water and add the yeast, salt and sugar.
Mix with a fork.
- Carefully, without destroying the “walls” of your flour structure - so that water does not flow out in all directions - mix the flour with the liquid until a porridge-like dough is formed.
- Add the rest of the water and stir, stir, stir... Sprinkle flour over your hands from time to time.
The result should be this: the dough is not sticky and is formed into a ball.
*** Sometimes less water is needed, depending on the type of flour.
- Knead the dough intensively for 4-5 minutes - it should be shiny, smooth and elastic.
- Sprinkle a bowl with flour and place the dough in it. Cover with cling film and let it come up - dough loves warmth and calmness ...
*** The dough should rise at least 2 times.
- The dough is intensively “poke” and “crush” so that air comes out. Throw some on the table...
- Now is the time to add ingredients if you are baking a different recipe and shape the bun.
*** The dough should come up again!
Preheat the oven.
- Then everything is done carefully: the bread sits on a baking sheet sprinkled with flour, goes into the oven, and even the oven door closes very carefully!
- Bake until done.
- Cool on a wire rack before serving to prevent the bread from “sweating”!
If Jamie Oliver's bread recipes interest you, then remember this recipe: you will always be with freshly baked bread!
Jamie Oliver Master Class Bread Recipes (Banana Bread)
Banana bread - nothing more than a variant of the basic recipe. Something was replaced, but in principle "everything is as always"!
- Peel and puree bananas. The mass will be liquid.
- Measure out 625 ml, and if it is less, then add water. Well, instead of water, use “banana mousse” in the banana bread recipe.
- Prepare the dough according to the basic recipe, adding nuts during the first kneading.
- Only 1/2 honey is used for the test.
- Almonds to your taste, so to speak "optional", but still tastier with nuts.
- After the dough has risen, it is necessary to form banana bread:
- divide into 10 equal balls;
- place them on a baking sheet at a small distance from each other;
- let the bread rise.
Meanwhile, the oven heats up...
Before planting banana bread in the oven, you need to pour it with the rest of the honey.
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