Cake roll on kefir. Sweet roll on kefir with jam

Sweet rolls look very seductive on the shelves of pastry shops. Of course, store-bought rolls are very tasty, but homemade ones will be a hundred times better.

But when there is jam at home, there is nothing easier than making a jam roll. To make the biscuit more juicy and tender, it is recommended to soak it with sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll on top with powdered sugar, coconut flakes, sprinkle with icing or fudge, or decorate with berries, fruits, chocolate chips.

Roll with apricot jam

Thanks to a step-by-step recipe, even an inexperienced hostess can easily prepare such a biscuit roll.

Ingredients:
3 raw eggs
1 st. wheat flour
1 st. white sugar,
1 st. liquid jam.

Cooking:
First, prepare the biscuit dough. We take the eggs and separate the yolks from the proteins, after which we send the proteins to the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass forms.
Then we take out the already cooled proteins from the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, finish whipping.

Carefully mix the beaten proteins with yolks and introduce the pre-sifted flour in small portions - diligently mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a biscuit layer for the roll.

It is advisable to spread the dough on a special silicone baking mat or on parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and evenly distribute it in an even layer (no thicker than one centimeter).
We preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the biscuit cake for about 15, maybe 20 minutes, we must constantly monitor that it does not burn, but slightly browned.

As soon as the cake is completely ready, we take it out of the oven, and now we must act very quickly, until it has cooled and hardened - we fold the cake together with a silicone mat and leave it for about a minute. Then we unfold the cake and grease it with apricot jam, after which we quickly fold it again, but now without the help of a rug.

You can serve the roll in this form or decorate it. Most often, the edges of the biscuit cake are fried much stronger, so carefully cut off the edges with a knife. Top the roll with icing sugar, which can be easily prepared - over low heat, heat 1.5 tablespoons of water and ¼ cup of white sugar. We must wait until the sugar is completely dissolved and the mixture begins to boil, while constantly stirring the icing so that the sugar does not burn. It is necessary to slightly cool the icing, and then pour it over the biscuit, as soon as the icing has completely cooled, it will turn white and turn into a delicious crisp.
We cut the biscuit into pieces, transfer it to a beautiful dish, and you can serve it to the table.

Roll with jam and condensed milk

Such a roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before the guests arrive, and you do not have to spend half a day in the kitchen.

Ingredients:
1 st. wheat flour
2 raw eggs
1 st. l. vinegar,
1 can of condensed milk,
0.5 tsp baking soda,
any jam, powdered sugar - to taste.

Cooking:
In a deep bowl, beat the condensed milk with eggs, after which we introduce soda, previously quenched in vinegar. Now add the sifted flour to the mixture, mix everything well.

Line a baking sheet with parchment paper and place on top of the dough. By this time, the oven should warm up to 180 degrees, put a baking sheet with dough in it and bake the cake until fully cooked.

As soon as the cake is browned, we take it out of the oven and cut it around the perimeter with a knife, after which we carefully remove the layer of parchment. Lubricate the cake with jam and roll it into a roll.

Now spread the roll on the prepared dish and sprinkle with a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portioned pieces and can be served with tea.

Yeast roll with jam

This recipe will be a little more complicated than the previous ones and will suit more experienced housewives, who know how to work with yeast dough.

Ingredients:
500 g milk
100 g white sugar
800 g wheat flour,
300 g margarine,
1 sachet of yeast (dry)
1 tsp fine salt.

Cooking:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk warms up, add sugar to it, introduce yeast and let it rise.
We take out the margarine from the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.
Now we combine the flour and yeast mixtures - we knead a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out in a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, grease with any jam, then roll up, cover with a clean towel and leave for a while. As soon as the product rises, grease it with an egg and place it for 15, maybe 20 minutes in an oven preheated to 220 ° C.

Sweet roll with jam

Such a dessert is prepared quite quickly and will be a wonderful decoration for any celebration.

Ingredients:
1/2 st. any jam,
1 raw egg
½ st. sour cream
200 g butter
2/3 st. white sugar,
2.5 st. wheat flour.

Cooking:
First, sift the flour on the table, then add the softened butter and sugar - rub it with your hands. Next, we introduce sour cream and a raw egg, knead a homogeneous dough well.

We roll out the finished dough into a thin layer, after which we grease it with any jam on top and carefully roll it into a roll. Top the roll with a beaten egg and place in a preheated oven, bake until the product becomes dark brown, but at the same time it is important to constantly monitor that the roll does not burn out.

Roll with raspberry jam

This roll is prepared very easily and will appeal not only to children, but also to adults with a sweet tooth.

Ingredients:
1 st. white sugar,
4 raw eggs
2 tbsp. l. potato starch,
1 st. sifted flour,
¼ tsp baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).

Cooking:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything well again.

Sift the flour through a sieve, and then add it to the dough. We extinguish soda with lemon juice or vinegar and introduce it into the dough - a dough of a homogeneous consistency should be obtained.

Lubricate the baking sheet with margarine or butter, and then pour the finished product onto it. dough and smooth with a spoon. It is important to ensure that the dough layer is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
Bake the roll in a preheated oven for 20 minutes. Lubricate the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portioned pieces, and you can serve.

Roll with cherry jam

The roll prepared according to this recipe turns out to be unusually tender and tasty, besides, it can be baked not only in the oven, but also in a slow cooker.

Ingredients:
100 g butter,
200 g milk
100 g white sugar
2 raw eggs
1 st. wheat flour
1 pinch of salt
1 st. l. yeast (dry)
vanillin, jam - a little, to taste.

Cooking:
First, from the listed components, we knead a homogeneous dough, after which we put it in a warm place for an hour and a half and wait until it rises.

Put the finished dough on the table, sprinkled in advance with a small amount of flour, and roll it into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you need to use pitted jam) and carefully roll it into a roll.

Lubricate the bowl of the multicooker with a small amount of oil and put the roll into it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then the “Baking” mode is turned on, and we bake the roll for 60 minutes, after which we turn the roll over and leave for another 20 minutes so that it is evenly browned on all sides.

You can serve this roll with whipped cream or ice cream, it turns out very tasty.

Ingredients:
6 art. l. any jam,
¾ st. wheat flour
1 tsp vanilla extract,
0.5 st. white sugar,
3 raw eggs.

Cooking:
First, turn on the oven, as it should warm up to 200 ° C. Cover the baking dish with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.

Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which is poured into a mold covered with parchment and leveled with a spoon.

Bake the cake for 15 minutes, until the cake is browned and begins to lag behind the walls of the form.

Sprinkle a new sheet of parchment with a little sugar and transfer the cake to it, leave for about five minutes to cool slightly.

Lubricate the cake with any jam (it is desirable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portioned pieces.

Curd roll with jam

Such a roll turns out to be very tender, soft and literally melts in your mouth, besides, it is very easy to prepare.

Ingredients:
For test:
100 g cottage cheese,
1 raw egg
100 g butter,
1 tsp baking soda,
1 st. wheat flour
1 st. l. white sugar.
For filling:
1 st. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.

Cooking:
First you need to grind the cottage cheese and knead a homogeneous dough from all the components. Roll out the finished dough into a thin layer and sprinkle with soda. We turn the dough into a roll and roll it out again in the shape of a rectangle, after which we grease it with jam.

To prepare the filling, mix cottage cheese with sugar (simple sugar can be replaced with liquid honey). We spread the filling on top of the jam, while retreating slightly from the edges of the dough.

We roll the dough into a roll and put it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you can omit this if you wish.

We bake the roll in a preheated oven for about 20 minutes, after which we let it cool, take it out of the mold, put it on a dish, cut it into small pieces, and you can serve it to the table.

A very tasty combination of such a curd roll with condensed milk is obtained, it can be served with ice cream. In this case, it is advisable to use ice cream, ice cream with flavors can kill the taste of the roll itself.

Useful tips from professional chefs:

If a recipe with yeast dough is used, it must be remembered that hot milk cannot be taken, since in this case the yeast will not start the fermentation process. That is why it is necessary to use milk at room temperature;

When baking the biscuit roll, it is very important not to overexpose it in the oven, otherwise the cake will turn out to be very dry and it will be difficult to roll it up. Squirrels should be put in the refrigerator for half an hour, because when they are cooled they whip much better and faster. It will be necessary to roll up the biscuit roll while it is hot.

Baking from kefir dough is always successful, such dough can be used for pies, pies, cheesecakes, cookies and even rolls.

The kefir roll rises well during baking in the oven, and when finished it turns out to be soft and a bit like a dense biscuit.

Thanks to the juicy filling, the roll does not get stale even the next day, it is enough to put it in a plastic bag immediately after it has cooled, leaving a small hole.

Kefir roll recipe with currant jam

Dish: Pastry

Cooking time: 1 minute

Total time: 1 minute

Ingredients

• 3-4 cups wheat flour
• 250 ml kefir 2.5%
• 180 g sugar
• 2 pcs. chicken egg
• 2 g citric acid
• 5 g baking soda
• salt
• vanilla
• 300 g currant jam
• powdered sugar

Step by step recipe with photo

How to cook a roll on kefir with jam in the oven

Put sugar in a bowl. Crack one egg into a bowl and mix well. Leave half of the egg mixture in the cup, and pour the other half into the bowl of sugar. Put another egg in there.

Using a whisk, beat eggs with sugar until light.

Pour in slightly warmed kefir.

Stir, and then pour flour, soda, citric acid, salt and vanillin.

Since kefir always comes in different densities, it can take from 3 to 4 glasses of flour for you. Therefore, first put 3 cups of flour, and as you knead, add the rest of the flour to make a soft dough that does not stick to your hands.

Let it rest under a bowl for fifteen minutes, and then divide into two parts. Roll out each part into a rectangle like this.

Grease the dough evenly with currant jam, leaving the opposite edge of the juice clean so that the filling does not come out when the roll is rolled.

Roll the dough into a roll.

Pinch the side edges. Transfer the roll to a baking sheet lined with parchment. Place the second roll next to it. Brush them on top with the egg left over from the kneading. Poke a few holes with a fork to keep the dough from puffing up during baking.

Place the baking sheet with the rolls in the oven heated to 190°C and bake for 40 minutes.

Cool the finished rolls on a baking sheet a little, and then transfer to a dish.

Sprinkle the cooled products with powdered sugar.

Cut the edges of the rolls, giving the products a more attractive look.

Roll on kefir with jam can be cut into slices and served in this form.

The guests are on the doorstep, but you didn’t have time to buy anything for tea? No problem! Today we will replenish your piggy bank with one recipe for a very quick and incredibly tasty kefir roll with jam. Your guests will certainly ask for more and be sure to ask you for the recipe for this delicious pastry! And the best part is that in all taste and aromatic qualities, homemade kefir roll is in no way inferior to store products.

Moreover, for its preparation you use the most natural products without any harmful additives, such as flavorings, dyes and preservatives. Therefore, the kefir roll recipe will definitely become your lifesaver not only before the arrival of guests, but also at the moment when you just want to enjoy delicious homemade cakes. Another plus of such a roll is the rather low content of sugar and butter in the dough, which significantly affects the total calorie content of the finished dessert. So, let's start with preparing the ingredients!

Ingredients for kefir roll

A special advantage of this baking is the presence in the composition of the simplest products that you will surely find in your refrigerator. To prepare a roll on kefir, designed for twelve pieces, you will need:

• Flour - 1 cup or 160 grams.
• Eggs - 2 pieces.
• Sugar - 4 tablespoons.
• Kefir - 100 milliliters.
• Butter - 50 grams.
• Soda - half a teaspoon.
• Jam for the filling (preferably pitted currant jam) - 5 tablespoons.
• Salt is on the tip of a knife.

If not, then any other jam will do. The most important thing is that it be homogeneous, without seeds and seeds, which are so unpleasant to find in baking.

Step one - preparing the dough

For a roll on kefir, the dough must be kneaded in two stages. First, separate the yolks from the eggs and grind them well with sugar. Add kefir, melted butter and sifted flour to this sweet egg mass. To avoid non-mixing, it is necessary to sift the flour together with soda in advance and mix them thoroughly before making the dough.

The next step in the batch will be whipping the proteins. It is best to use eggs from the refrigerator, as they are easier to beat. Add a pinch of salt to the egg whites and whisk vigorously until stiff peaks form.

Gently mix the proteins with the main mass. Do not beat, but stir with a spatula. Kefir roll dough is ready!

Step two - baking the biscuit

While the oven is preheating to 180 degrees, prepare the baking sheet. To do this, cover it with a layer of baking paper or foil and grease it well with vegetable oil. Pour the finished dough slowly onto the baking sheet. It is very important that its thickness does not exceed one centimeter. Since the height of the cake will increase greatly during baking, and you will not be able to roll the roll without breaking. Try to be as even as possible. spread the dough over the baking sheet. It takes no more than fifteen minutes to bake such a cake. The main thing - do not overdry the biscuit! Otherwise, when rolling the cake into a roll, it will crack all over, and the finished product will take on a completely unattractive look.

Step Three - Making the Roll

As soon as the cake is completely baked and browned beautifully, take it out of the oven and start smearing it with jam or jam right hot. Slowly roll the smeared cake into a roll, pressing it lightly with your hands. The finished roll must be cooled and allowed to soak.

If for some reason you didn’t have kefir on hand, you shouldn’t worry at all. Both yogurt and sour cream are suitable for this recipe. If you knead the dough on fatty sour cream, you can not add butter, as excess fat will make the pastry heavier, and the roll will not turn out tender and airy.

Another important secret is the use of absolutely dry and clean dishes for whipping egg whites.

If desired, you can sprinkle the roll with powdered sugar, cocoa powder, coconut flakes, or pour over chocolate icing. You can also cover it with icing sugar or boiled condensed milk.

If you are bored with the filling of jam, then there are an incredible number of other fillers. Cottage cheese, creamy, protein, chocolate creams, boiled condensed milk and much more.

We wish you a successful process of making kefir roll and bon appetit!

Ingredients

• 1 glass of flour;
• 2 eggs;
• 3-4 table. spoons of sugar;
• 100 ml of kefir;
• 50 g butter;
• 0.3 teaspoons of soda without a slide;
• a pinch of salt;
• 4-5 table. spoons of pitted jam.

Cooking time - 30-35 minutes.

Yield - 12 serving pieces.

We advise you to cook a biscuit roll with jam, a recipe with a photo step by step of which is described below. This homemade jam roll is in no way inferior to the store-bought one in terms of taste, but it is prepared from natural products, and very quickly and simply. Agree, there are not often recipes for delicious pastries that can be prepared in just half an hour. For the filling in this simple roll with jam, apple or apricot jam, raspberry jam, plum or currant jam are good. Choose any jam to your taste, as long as it is thick enough and preferably sour.

Biscuit roll with jam, the recipe with a photo of which you will see, will be a good help for housewives who not only love to cook delicious and beautiful dishes, but also value their time.

How to make biscuit roll with jam

First you need to bake a biscuit. To do this, you must very carefully separate the egg yolks from the whites. Grind the yolks with sugar, then add kefir, melted butter to them and gradually add the pre-sifted flour and soda. If you didn’t have kefir, then this quick roll with jam can also be prepared with sour cream (the amount is the same as indicated in the recipe for kefir). In this case, you can not add butter to the dough.

Pour a little salt into the proteins and beat them with a mixer until a stable foam is obtained. In order for the proteins to beat better, they must be chilled, and the dishes in which they will be whipped must be dry and fat-free.

Carefully mix the protein foam with the rest of the dough. Preheat oven to 180 degrees. Line a baking sheet with baking paper smeared with refined sunflower oil and heat a little. In this recipe, the inner size of the baking sheet is 34x34 cm. Pour the biscuit dough onto the baking sheet in a thin layer (the thickness of the dough should be no more than 1 cm, otherwise the roll will be difficult to roll).

Gently level the dough with a spoon and spread it evenly over the entire baking sheet.

Bake a biscuit for 10-15 minutes at a temperature of 180 degrees. The main thing is not to bake the biscuit cake too much, otherwise it will be too dry and it will be difficult to roll it up.

Remove the finished biscuit from the oven and quickly spread with a thin layer of jam.

While the biscuit is still hot, it must be carefully rolled up in the form of a roll, carefully separating it from the paper.

Leave the roll to cool so that it is well soaked. On top of the roll, you can sprinkle with powdered sugar or coconut flakes, pour over melted chocolate, icing sugar or grease with boiled condensed milk. Serve with tea, coffee or cocoa.

As you can see, this jam roll has a simple recipe. It can be varied with different fillings. For example, you can make cream, chocolate, protein or curd cream. It turns out a delicious roll, sweet. A simple recipe with jam can be changed to boiled condensed milk, or you can grease part of the biscuit cake with jam, and part with condensed milk. The scope for creativity is not limited!

You can also experiment with roll dough: it can be not only biscuit, but also rich (on sour cream and butter) or yeast. Unlike biscuit dough, butter and yeast dough must be kneaded by hand. Then roll into a thin layer, grease with filling, roll up in the form of a roll and bake in the oven. These options are somewhat more complex than a biscuit roll, so they are suitable for more experienced cooks.

Now you know how to bake a roll with jam quickly and easily. The recipe for a roll with jam at home is ready, we wish everyone a good appetite!

A very wonderful recipe from the series: "who should not eat eggs." I have tried many biscuit recipes and this one is by far the best!

The basis for the dough is condensed milk.

All we need is:

1 cup wheat flour with a small slide
1 can of condensed milk
6 art. spoons of kefir
1 teaspoon of soda
1/4 teaspoon vanillin

Cream:

230 gr cottage cheese
100 gr sour cream (fat content is better from 20%)
5-6 art. tablespoons of condensed milk
100 gr butter

Preheat oven to 170 degrees.

Dough prepares very quickly. Combine condensed milk, vanillin, kefir and soda and mix

Let it cool down a bit

Now we make the cream:

It will take a minimum of time, just puree the whole mass with a blender or knives in a food processor, or rub the cottage cheese through a sieve and combine with sour cream, condensed milk and soft butter until smooth. You can beat with a mixer.While still warm, unroll the roll and spread with cream, distributing it evenly over the entire surface.