Black bread cake without baking. Cake without baking from bread with custard

-http://www.vkusitsvet.ru/happiness_is/tort-iz-cherstvogo-xleba/
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Black bread cake. Photo by Guido Caena.

Delicious coarse-grained hearth bread makes a great cake. If the bread is stale, then the oven-dried pieces can be turned into black breadcrumbs with a coffee grinder, which are great for making sponge cake.
You will need:

8 art. tablespoons black breadcrumbs

8 eggs, 8 tbsp. spoons of sugar

1 teaspoon each cinnamon and vanilla

500g cherry jam for greasing the cake,

To make cream:

250ml cream, 250g sweet curds and 10g vanilla sugar,

For decoration - 250 ml cream, 10 g vanilla sugar, 16 cherries and some almonds.

To prepare the biscuit in a large dish, beat the eggs, sugar, vanilla, cinnamon and breadcrumbs. Someone beats on a steam bath, believing that biscuits whip faster and better. Someone uses a blender. The main thing is that the mass is well whipped. It must be quickly placed in a hot oven, heated to 180 degrees, in a deep mold filled 3/4, as the biscuit will still rise. The form must first be laid out with parchment paper, greased.

Usually, biscuit cakes are baked for 10-15 minutes, given their small thickness. However, if you decide to immediately bake the whole mass, and then cut it into three parts, then more time will be required. Checking readiness is very simple. It is necessary to pierce the cake with a thin stick to the end. If the stick remains dry, then the biscuit is ready.

The cream is very easy to make. Cream is whipped with vanilla and sugar, then sweet curds are gradually added to them.

The first cake is smeared with cherry jam and covered with a second cake, which, in turn, is smeared with cream and covered with a third cake. In this form, the cake is placed in the refrigerator overnight for soaking.

Before serving, whip the cream with vanilla, with which we coat the entire cake. With the help of a teaspoon or fork (who has some imagination), we apply a relief to the surface, then decorate with cherries and nuts. Our cake is ready!
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Black bread cake

An amazing recipe for a sweet cake that does not require baking, we will tell you today. This is a delicious, airy, light cake based on rye bread, it is very easy to prepare and extremely tasty. Black bread cake is perfect for a festive sweet table, no one will guess what it is made of. So, to prepare this dessert, we need:

Borodinsky or any other rye bread 400 grams
Cottage cheese mass or regular cottage cheese 300 grams
Sugar 2 tablespoons
Cinnamon 1 table. spoon
Apricot or any other thick consistency jam 6 tablespoons
If instead of the curd mass, you took a simple cottage cheese, then mix it with powdered sugar, vanilla sugar and sour cream. Mix well, you can even use a mixer to obtain a homogeneous sweet mass.

Bread should be cut into pieces and the whole crumb should be separated from the crusts, crumbling it as small as possible. If you hold the bread before that for a couple of hours in the open air, then it will dry out and crumble better. Then, put the crumbs in a frying pan, add half the sugar and cinnamon and heat over a fire for about 15-20 minutes, while stirring constantly. Then the crumb needs to be cooled.

We divide the bread crumbs into three parts, two are the same, and the third is a little smaller, and we divide the curd mass into two parts, and proceed to assemble the cake.

We spread the first part of the crumbs into the cake mold, and on top half of the curd mass, then lay out a small layer of jam, then again a layer of crumbs, cottage cheese and jam, and sprinkle the remaining crumbs on top. Before serving, the cake should be in the refrigerator for at least 6 hours to soak, you can leave it in the refrigerator overnight.

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Black bread cake

I learned this recipe 40 years ago, and since then it has rightfully become one of our family's favorites.

This brown bread cake simply cannot fail, it is very easy to prepare.

For the test you need:

6 eggs
150 g of granulated sugar,
1 tbsp potato flour
¾ cup ground rye breadcrumbs
Spices - to taste, my set:
Cloves, cinnamon, vanillin, lemon zest
To prepare rye crackers, we specially bought Moscow rye bread, dried it, cut it into crackers, dried it completely in the oven and then ground it in a meat grinder.

The yolks are thoroughly ground with granulated sugar, spices, starch and crackers are added, everything is thoroughly mixed.

The whites are whipped separately and gradually carefully added to the rest of the mass.

Baked in a round shape over low heat.

The finished biscuit is cooled and cut into three cakes.

There are two options

Option 1 - regular custard

¾ cup granulated sugar
1.5 cups of milk
1 egg
1 tbsp flour
Mix everything and stir continuously over low heat until thickened. Cool, add vanilla, a tablespoon of cocoa and 200 g of butter.

Option 2 - sour cream

2 cups thick sour cream
1 cup granulated sugar (preferably very fine or powdered)
vanilla
Carefully beat the sour cream, which is very good to express before this, to drain the excess whey. You just have to be careful not to beat it into butter.

Now you can take the cooled skins, grease them with any of the creams, decorate the cake as desired. Or cover with the top cake, it turns out to be very pretty anyway.

And - you can enjoy the cake and delicious strong tea or coffee.

Bon appetit!
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Black bread cake

Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add breadcrumbs and potato flour, stir. Then add whites whipped into a thick foam (with the addition of lemon juice) and gently mix from top to bottom. In a pre-prepared form (pan), greased with oil and lightly sprinkled with flour, put the dough, put in a heated oven and bake at a moderate temperature until cooked. Cut the cooled cake horizontally into 3 cakes and grease each with cream, overlapping each other. Top with grated chocolate.
Products
For test:
eggs 6 pcs.
sugar 1 cup
crushed black crackers 0.5 cup
potato flour 1 tbsp. spoon
lemon juice 0.5 tsp

400 grams of bread
200 grams of herring,
200 grams of butter,
5 grams dried mushrooms
50 grams of fresh tomatoes,
1 egg
10 grams of greens.
Recipe:

Soak the herring, separate the meat from the bones, cut into small pieces (leave some of them for decoration).
Boil the mushrooms, lightly fry, cool and finely chop. Add them to the herring.
Then add butter or margarine, mix everything well.
Put a layer of slices of black bread on a plate, grease with herring mass, repeat several times.
Do not grease the top layer. Put the cake in the refrigerator.
When it has cooled, cut off the sides, brush with butter and sprinkle with chopped eggs.
Top with slices of herring, butter, an egg slice, a slice of tomato, green onions, dill, parsley.

First of all, let's figure out the base (dough). Crack 6 eggs and separate the yolks. Mix the yolks and 120 g of sugar. We stir until the white color of our mixture. Separately, beat the whites until a thick white foam. In a cup with yolks, add, pre-crushed, crackers (based on a weight of about 70 g) and potato flour (30 g). Then we fill in our proteins, do it very carefully. When everything is added, slowly begin to mix with a spoon, stir not to the side, but from the bottom to the top.

2 step

Now we need to take a cake mold, if not available, then you can use a regular frying pan and grease it with butter. At the bottom of our baking dish, you need to lay special parchment paper, if again not available, then you can try with foil or take a sheet of plain paper and soak it with vegetable oil. This is necessary so that later the baking can be easily separated from the form. Next, sprinkle the inside with flour.

3 step

Pour our dough into the mold. It won't hurt to straighten it out. Now we put it in an already heated to 200 gr. bake. As for the time, I can’t say anything for sure, for some reason it always turns out differently, about an hour.
After the cake is ready, separate it from the mold, cool and cut lengthwise into cakes. I make 3 cakes, it all depends on the shape.

4 step

Cream preparation. Start preparing the cream after throwing our dough into the oven. We take clean dishes and add 150 ml of milk, 200 grams of sugar and 1 egg to it. All this is mixed and put on fire. Cook, stirring, until a thick mixture forms. After that, we cool our base to a temperature slightly above room temperature. Add cocoa, a little grated chocolate and butter. Mix again and you can grease the cakes.

Cookbook of a Russian experienced housewife. Sweet dishes Avdeeva Ekaterina Alekseevna

Black bread cake

Take 12 eggs, separate the yolks and wipe with 200 g of sugar, add a little cinnamon, cloves, cardamom and lemon zest, rubbed into sugar; beat the whites into foam, mix with the yolks. Then take a full cup of black bread crackers, finely crushed and sifted through a sieve, pour into eggs and stir well. Grease the form with oil, sprinkle with breadcrumbs, put the prepared cake in the form and put in the oven, in a free spirit. (10).

From the book Etudes on Nutrition the author Mogilny N P

Black bread apple charlotte Grate the right amount of rye bread, sift through a colander, put on melted butter in a saucepan, fry over low heat until color and, when ready, put on a sieve. Salt with oil and sprinkle with fine sugar

From the book The Most Delicious Cooking Encyclopedia author Kostina Daria

Black bread biscuit with hazelnut cream Grind 12 egg yolks with 1 glass of sugar and vanilla. Add gradually, constantly grinding, 12 teaspoons of flour, 24 teaspoons of rye bread crumbs sifted through a sieve (finely chop the rye bread, gradually dry and

From the book of 1000 culinary recipes. author Astafiev V.I.

Casserole of rhubarb and black bread with sugar and cinnamon 400 g rhubarb, ? loaves of stale black bread, ? cups of sugar, 50 g of butter, ? cups of milk, 2 eggs, 1 teaspoon of cinnamon. Grate stale bread without a crust and mix with some sugar. Clean the rhubarb

From the book 365 of the best separate meals author Mikhailova Ludmila

Black bread pudding with apples Grate rye bread (without crusts), fry over low heat with butter, mix with eggs. Lubricate with oil and sprinkle with sugar a form or a low wide pan and wait an oiled circle of paper on the bottom. Peel the apples from

From the book I don't eat anyone the author Zelenkova O K

Kissel from black bread Pour boiling water over rye crackers, well dried in the oven. Soak and rub them through a sieve. Put granulated sugar, pour starch diluted with cold water, bring to a boil, remove from heat and put any fresh fruits, chopped

From the book Tatar cuisine: belishi, echpochmaki, chek-chek and other dishes author recipes collection

Kissel from black bread Ingredients: rye crackers - 200 g, water - 1 l, dried fruits - 100 g, sugar - 4 tablespoons, starch - 1.5 tablespoons. Pour boiling water over rye crackers, boil a little and rub through a sieve. Pour sugar into the resulting mass, put in advance

From the book Best Homemade Ice Cream and Dessert Recipes the author Velichko Lydia

Soup-puree from black bread Cut the bread, dry in the oven, brown in oil, pour boiling water, boil, wipe. Brown flour in butter, add to bread, boil. Put butter, sour cream, salt. Warm up without boiling, sprinkle with chopped herbs. 200 g

From the book Orthodox Lent. Lenten Recipes author Prokopenko Iolanta

Black bread mousse with lemons Pour gelatin with water, heat until completely dissolved (do not boil!). Brown the bread, boil, drain and wipe. Add sugar, lemon juice, zest, water in which the bread was cooked, heat, without boiling, pour in hot gelatin.

From the book The Cookbook of a Russian Experienced Housewife. Sweet dishes author Avdeeva Ekaterina Alekseevna

Black bread biscuit with walnut cream Grind the yolks with sugar and vanilla, add, continuing to grind, flour, crumbs sifted through a sieve, add whipped proteins. Put the resulting mass in two greased and floured forms and brown in the oven.

From the book 100 recipes for dishes rich in vitamin C. Tasty, healthy, mentally, healing author Evening Irina

Brown bread cake 20 yolks, 200 g crushed almonds, 1/2 nutmeg or cinnamon, 200 g black bread, 1 lemon, 15–20 g butter for greasing the mold. Whisk the yolks together with crushed almonds, lemon zest, grated nutmeg or cinnamon,

From the book Lenten Kitchen. 600 delicious recipes author Shabelskaya Lidia Olegovna

Black bread ice cream Ingredients: 200 g of bread (Borodinsky); 40 ml of vodka infused with pine nuts; 120 g of sugar; 8 teaspoons of lemon juice; 120 g of kvass wort; 40 g pine nuts; 40 g strawberries; 2 tbsp. spoons of cream (whipped); 5–7 pcs. mint (leaves).

From the author's book

Black bread cream Fry 50 g of grated black bread in 65 g of cow's butter, boil until thick with half a bottle of wine, 100 g of sugar, a little cinnamon and cloves and grated lemon zest over moderate heat, then transfer to a porcelain cup, sprinkle with crushed

From the author's book

Black bread casserole with berries Ingredients: butter - 200 g, sugar - 200 g, eggs - 3 pcs., grated black bread - 3 cups, lemon and orange peel, cloves, cinnamon, rhubarb, gooseberries or pitted cherries, cream - 200 g. Rub butter with sugar, add one at a time

From the author's book

Black bread kvass 500 g crackers, 500 g sugar, 20 g yeast, 10 liters of water Cut black bread into slices and dry in the oven, brown a few slices well. Pour boiling water, cover with a napkin and let it brew for 4-6 hours. During this time, kvass will acquire a beautiful color and

sour cream - 200 g,
sugar - 2 tablespoons,
walnuts, for sprinkling cake,
corn flakes, for decorating the bottom of the dessert.

Recipe on the topic: what to cook from bread - Cake with sour cream - cooking:

To prepare a cake according to the recipe proposed in this master class, it is quite possible to use a slightly stale bun or white bread, in which case the cake turns out to be even tastier.

We slightly heat the milk and mix with sugar and beaten eggs, set aside, prepare the sliced \u200b\u200bbread. We cut everything into small squares, by the way, you can cut off the crusts from the roll, but it’s quite possible to leave them, they will add their zest to the taste of the cake. The resulting pieces of rolls are mixed with the cooked milk-egg mixture and left to soak.

While the bread is soaking, mix the sliced apricots and apples, add 20 g of butter and 1 tbsp. sugar, put on fire and slightly steamed in its own juice, after boiling for two to three minutes.

Next, mix the two prepared mixtures of ingredients and put it on a frying pan or a mold lined with paper or baking film, level the whole mass and rub a small amount of butter on top. We bake in the most preheated oven until cooked, then cool the cake and break it into small random pieces.

We put sour cream in a spacious container, which is obtained by mixing thick fat sour cream with sugar, put pieces of cake there and leave it again for soaking.

Preparing walnuts. Grind them in a food processor if you want to grind them into flour, or crush them with a wooden masher to puree, so that small pieces remain. You can, by the way, use other types of nuts, for example - peanuts, almonds, cashews. And you can mix several varieties and make a nut mix. In any case, we are sure that you will cook this recipe more than once, so experiment with nuts every time.

We spread a layer of corn flakes on the prepared dish, which will be the basis of the cake and give it some crunch and its delicious taste. Then, in a slide, lay out the pieces of cake soaked in cream.

Sprinkle everything abundantly with prepared walnuts and leave in the refrigerator for an hour, then serve the bread cake with sour cream and nuts to the table.

Now you know what you can cook from bread tasty and easy! This is an excellent delicacy, both for guests and for their household for evening tea. Both will be delighted and praise your culinary skills for a long time! And be sure to write down the recipe in your culinary "piggy bank". Bon appetit!