How to cook dried fruit compote for. The best dried fruit compote recipes with photos

Homemade compotes and juices are considered to be unique drinks. About the benefits natural products you can make legends, but it's better to feel everything positive traits on your own body. Thanks to dried fruits useful elements and vitamins, the drink normalizes cardiac activity, improves eyesight, fights obesity. Compote also has a positive effect on metabolic processes, immune and nervous system. Consider the important aspects of making a drink at home.

1. It is not always possible to make compote from “homemade” dried fruits; very often housewives use purchased ingredients. If you are forced to resort to such actions, monitor the quality of the goods. For example, dried dried apricots have a dull shade without bright spots and foreign inclusions, the product has a hard shell in structure. In cases where the dried fruit is more colorful, it means that the composition contains impurities that extend the shelf life.
2. Before using dried fruits for their intended purpose, they must first be cleaned. Remove stems, leaves and other foreign debris. Place the ingredients in a colander, wash thoroughly under running, preferably filtered water, and pat dry with cotton towels. It is recommended to soak the fruits in purified warm water, after waiting 15-20 minutes. In the process of cooking, dried fruits are thrown only into water, previously brought to a boil.
3. It is important to choose a pot for cooking fruit, taking into account all the features. In progress heat treatment ingredients increase by 1.5-2 times. It follows that for 1 kg. ingredients you will need about 3.5-4 liters. filtered water. In this case, the dishes should have thick walls and a bottom, if possible, be enameled.
4. During the preparation of compote from dried fruits, you should pay attention to the duration of cooking. If you increase the specified interval, the products will lose their useful qualities. For example, dried apples and pears must first be soaked and then boiled for about 35 minutes, no longer. As for other types, heat treatment should not exceed a quarter of an hour. Raisins are put into the final product not immediately, but 3-5 minutes before readiness.
5. After cooking, the pot with compote must be removed from the stove, and then wrapped in a warm blanket or towel and left at room temperature. The duration of infusion is 1.5-2 hours, it is during this period that the fruits will open, the drink will turn out to be fragrant, rich, tasty.
6. Optionally, you can sweeten the compote with honey, cane or beet sugar, fructose. apple drink combines favorably with ground cinnamon and cloves, pear or other sweet drink- with zest or juice of citrus fruits. You can also add lemon balm, rosehip, thyme, they have a lot of useful properties. Blueberries and currants will make the compote saturated.

Dried fruit compote: a classic of the genre

• pear (dried or smoked) - 250 gr.
• dried apple - 550 gr.
• prunes - 220-250 gr.
• dried apricots - 120 gr.
• granulated sugar(preferably cane) - to taste
• citric acid - 6 gr.
• drinking water - 7 l.

1. Go through each type of fruit separately, removing the stalks, leaves, possible extraneous debris. Wash fruits in running water then dry with paper towels or towels. Type filtered water into a basin or other deep container, soak the fruit for a quarter of an hour.
2. After the specified period, proceed to the preparation of compote. Choose a wide saucepan with high sides and an enamel coating, pour 7-8 liters of water. water, put on the stove, bring to a boil over medium heat.
3. Now send pears and apples into the container, since their structure is denser, which means it requires a longer processing time. Bring the mixture to a boil again, reduce the heat to a minimum, simmer for 20 minutes.
4. As soon as the dried fruits are boiled for the specified time, pour in the prunes and dried apricots, add citric acid, granulated sugar. Cover the composition with a lid, simmer for another quarter of an hour, stirring occasionally. After that, turn off the burner, remove the compote from the stove.
5. Close the pan with a lid, wrap with a towel, leave to cool at room temperature. Drink warm or cold, add cinnamon or cloves (optional).

• semi-dry / semi-sweet wine (red or white) - 175 ml.
• filtered water - 2.2 l.
• carnation - 5 buds
• dried fruits (optional) - 550-600 gr.
• granulated sugar - 90 gr.

1. Wash selected dried fruits from stalks, foreign debris, leaves, etc. Remove moldy specimens, then pour fruits cold water and leave for 3 hours, wait for the fruit to swell.
2. After the time has passed, rinse them again, dry with a towel. Pour in large saucepan purified drinking water, put on medium fire and boil.
3. Send to the container, cook for 15-30 minutes, first at medium power, and then at low power. The heat treatment time depends on the selected type of dried fruit.
4. Approximately 5-10 minutes before readiness, add wine, clove buds and granulated sugar to the drink, mix everything thoroughly.
5. After this period, turn off the stove, cover alcoholic compote cover and let stand 1 hour. Next, wrap with a warm cloth (bedspread, blanket, towel, etc.), cool at room temperature. Serve with whipped cream or a strawberry wedge on the rim of the glass.

Raspberry compote of their dried fruits

• dried cherries - 100 gr.
• raisins - 75 gr.
• dried pear - 175 gr.
• dried apple - 150 gr.
• prunes - 70 gr.
• dried raspberries - 130 gr.
• honey - 90 gr.
• lemon - 1 pc.
• granulated sugar (optional) - to taste
• drinking water - 4 liters.

1. Sort dried fruits, remove all foreign particles, rinse under the tap through a colander. Pour water at room temperature into the basin, send the ingredients there, leave for 2.5-3 hours. After the time has elapsed, dry in a comfortable manner.
2. Pour into a thick-walled enamel pan purified water, add granulated sugar (if needed) and honey. Put the container on the stove, bring the syrup to dissolve the granules.
3. When the solution boils, turn down the power, add apples and pears, cook over low heat for about half an hour. Next, add prunes, dried apricots and cherries, simmer for another 15 minutes.
4. Squeeze the juice from one lemon, chop the zest into small squares (do not grate), send everything to a container with compote. After about 10 minutes, add raisins and dried raspberries, turn off the stove.
5. Cover the container with a lid, wrap it well with a blanket or blanket, leave for 12 hours until the final infusion. Optionally, you can add a pinch of ground cinnamon or 5 cloves.

• honey - 150 gr.
• dried apple - 220 gr.
• dried cherries - 180 gr.
• dried pear - 120 gr.
• raisins - 50 gr.
• prunes - 60 gr.
• water - 2.5 l.

1. Use pitted raisins whenever possible. Wash it, soak it in clean water for 1 hour. Sort apples, pears, prunes from foreign debris. Place dried cherries in another container, fill with water and leave for half an hour.
2. Choose the best cookware with high sides. Drain the water from dried fruits, pour fresh water into a container, bring to a boil and send apples and pears there. Simmer the mixture over low heat for 25 minutes, then pour in the prunes, cook for another 10 minutes.
3. After this period, send cherries to the pan, after 5 minutes - raisins. Simmer the composition on the stove for 10 minutes, then turn off the burner, add honey and mix well.
4. Cover the pan, wrap it with a blanket, leave for 10-12 hours until the final infusion. After this period, the compote can be filtered, warm the drink before drinking.

Dried fruit pumpkin compote

• pumpkin - 225 gr.
• dried fruits to choose from - 275g.
• rose hips - 120 gr.
• beet sugar - optional
• cinnamon - 2 gr.
• purified water - 4.5 l.

1. Clear pumpkin pulp from the seeds, remove the peel, wash well and dry. Cut the fruit into pieces about 1.5 * 1.5 cm in size. Sort the dried fruits, peel them, wash and soak in water for 1.5 hours. After this period, drain the water, dry the fruits.
2. Pour drinking water into a thick-bottomed saucepan, add granulated sugar to taste (you can replace it with honey by increasing the amount).
3. Bring the syrup to a boil, reduce the heat to a minimum, pour in the pre-washed rose hips. Simmer them for 10 minutes, then send pumpkin cubes to the pan, cook for another quarter of an hour.
4. After the pumpkin is cooked, place the selected dried fruits in the container. The heat treatment time in this case varies from 15 to 30 minutes, it all depends on the type of fruit.
5. 5 minutes before done, add ground cinnamon and mix, then cover with a lid. Wrap the pan with a warm terry towel, let cool at room temperature.

It is not difficult to prepare dried fruit compote if you have sufficient knowledge regarding the available technologies. Consider a recipe with the addition of cherries, prunes, raisins. Make a drink based on apples and pears, lemon juice, dried raspberries, dried apricots. Always add dried fruits only to boiling water, do not forget to soak them before heat treatment.

Video: how to cook delicious dried fruit compote

The taste of dried fruit compote has been familiar to many since childhood, even today it is served in kindergartens and schools. It is not only sweet, tasty and fragrant, but also healthy drink. It contains vitamins, is able to strengthen the immune system, is recommended in the treatment of diseases and during diets. To prepare delicious useful compote from dried fruits, you need to know how to cook it properly.

Composition of dried fruit compote

You can cook dried fruit compote from different ingredients. By classic recipe it is prepared from apples, pears, prunes, dried apricots and raisins. But everyone can independently choose a set of components for dried fruit compote.

You also need to understand that prunes clog the taste of other products, so it is not recommended to put it in large quantities.

Some are accustomed to adding rosehips to dried fruit compote to make the drink healthier.

Sometimes the compote recipe includes Exotic fruits: dried bananas, dates, pineapples.

The benefits of the drink

Depending on the composition, dried fruit compote is a certain value for the human body:

• prunes increase the level of hemoglobin, restore the function of digestion;
• dried apples and pears have a positive effect on kidney and liver diseases;
• dried apricots are useful for edema, visual impairment, anemia;
• raisins renders positive impact on the central nervous system, due to the content of magnesium;
• Figs improve respiratory function and restore the pancreas.

Therefore, dried fruit compote has many useful properties. Depending on what valuable elements you need to get, the composition of the drink is selected.

How much to cook dried fruit compote so that it does not lose its beneficial properties? There are several ways to prepare a drink:

• When the compote boils, remove the pan from the heat, cover with a lid, wrap in a blanket and let it brew for about 10 hours.
• Boil dried fruit compote for half an hour, starting from the moment of boiling (you do not have to insist on the drink).

For reference! If sugar is used in the recipe, it is recommended to add it at the end of cooking. The amount is selected individually and depends on taste preferences. If you sweeten the drink with honey, it will turn out to be even more useful. However, in this case, it is undesirable to drink compote for people prone to allergies.

Recipe 1: classic compote with sugar

To cook dried fruit compote according to the classic recipe, you can purchase each ingredient separately or buy a special set. The best option- make blanks yourself, since in this case you can guarantee the quality of the product.

Ingredients

To make dried fruit compote according to the classic recipe, you need to prepare the following ingredients:

• dried apricots - 50 g;
• dried apples - 200 g;
• prunes - 100 g;
• dried pear - 50 g;
• citric acid - 2 g;
• water - 3 l;
• sugar to taste.

Cooking method

Before you start cooking compote, you need to sort out dried fruits, and then rinse them. If they are too dirty, it is recommended to flood them for a while warm water.

You need to cook compote from dried fruits as follows:

This step-by-step recipe for making dried fruit compote is used in the children's menu.

Recipe 2: Sugar Free Dried Fruit Compote

Despite the fact that compote is brewed according to the classic recipe in kindergartens and schools, a sugar-free drink will be more beneficial for children. It is especially recommended for people prone to allergic reactions.

Ingredients

Compote according to this recipe contains the following ingredients:

• dried apricots - 200 g;
• dried bananas - 200 g;
• quince - 200 g;
• water - 3 l.

Since this step-by-step recipe does not include sugar, sweet dried fruits are used.

Cooking method

Before cooking, you need to prepare the main ingredients. To do this, you need to pour boiling water over dried apricots, soak in it for about 20 minutes, and then rinse thoroughly under running water. The rest of the dried fruits can be simply rinsed to get rid of dust.

To prepare dried fruit compote, you need to do the following:

When the compote has cooled, it can be served at the table.

Recipe 3: dried fruit compote with pumpkin

The presented recipe is quite unusual, since pumpkin is found in the list of ingredients. At first glance, it may seem that this is not a very suitable ingredient for compote. Despite this, its taste acquires a certain “zest”, it becomes sweeter.

Ingredients

You will need the following ingredients:

• a set of dried fruits to taste (apples, pears, dried apricots and others) - 200 g;
• dried wild rose - 50 g;
• pumpkin - 1 pc.;
• cinnamon - 1 stick;
• water - 1.5 l;
• sugar to taste.

Thanks to the use of pumpkin, the taste of compote is even more intense. And by adding rose hips, the drink becomes healthier.

Cooking method

Before cooking, dry fruits should be soaked in boiling water for a few minutes.

The process of making dried fruit compote is as follows:

When the compote is ready, remove it from the stove and leave for a while to infuse and cool. Thanks to the use of cinnamon, the drink acquires a special pleasant aroma and unusual taste.

Recipe 4: dried fruit compote with raisins

In some recipes used to make dried fruit compote, in addition to traditional apples and pears can be seen raisins. Why not include it in the list of main ingredients if it does not spoil the taste of the drink, but rather, on the contrary, makes it more pleasant?

Ingredients

The list of ingredients needed to make dried fruit compote according to this recipe:

• dried apples - 100 g;
• dried pears- 100 g;
• apricot - 50 g;
• prunes - 100 g;
• raisins - a pinch;
• water - 3 l.

The proportions can be changed, depending on taste preferences.

On a note! Sugar in this case can be omitted, since the drink will “take” the sweetness from dried fruits.

Cooking method

The process of making compote from dried fruits:

Compote is ready. It is enough to cool it at room temperature and you can serve it to the table.

Recipe 5: dried fruit compote with honey

Honey is a natural sweetener that contains vitamins and benefits the human body. In the absence of allergies, it is quite possible to replace sugar with it. Such a compote will have pleasant taste and rich aroma.

Ingredients

To prepare dried fruit compote with honey, you will need:

• dried cherries - 20 g;
• dried pears - 40 g;
• dried apples - 20 g;
• dried plums - 40 g;
• honey - 70 g;
• raisins - 20 g;
• water - 1 l.

Cooking method

Preparing such a compote is very simple:

Cover the pot with a lid and leave for half an hour to infuse the drink.

Recipe 6: Dried Fruit Compote with Frozen Strawberries

If you add frozen strawberries to the main ingredients, you can get a fortified drink that can be used as a preventive measure. colds. Children will appreciate such compote.

Ingredients

Dried fruit compote with frozen strawberries is prepared from the following ingredients:

• dried apricots - 100 g;
• raisins - 50 g;
• prunes - 100 g;
• dried apples - 150 g;
• sugar - 100 g;
• lemon - 0.5 fruit;
• frozen strawberries - a handful;
• water - 1.5 l.

Cooking method

Before cooking, it is necessary to pour dried fruits with boiling water and soak them for about 2 minutes. Then they should be thoroughly rinsed under running water.

After half an hour, remove the compote from the stove and leave to cool. It is advisable to drink it chilled.

Video: how to cook delicious dried fruit compote

To make dried fruit compote tasty and healthy, you need to cook it in accordance with the recipe, as well as follow the basic recommendations. Each action is clearly demonstrated on the video.

Compote from a mixture of dried fruits has unique taste and is very good at quenching thirst. I cook it all year round because it's tasty and healthy.

How to make dried fruit compote? Everything is very easy and simple.

To prepare compote from a mixture of dried fruits, we need:

• 400 grams of mixed dried fruits or to taste,
• 4 liters of water
• 150 grams of sugar or to taste.

Recipe for making compote from a mixture of dried fruits.

To prepare this great drink, I use a mixture of dried fruits, popularly referred to as "compote". It usually consists of dried apples and pears, apricots, prunes. Raisins may also be present dried cherry and other berries and fruits that can be dried.

The compote mixture has a rather unpresentable appearance, which does not affect the taste of the final product. But, unfortunately, the fruits may be moldy or rotten. Therefore, dried fruits need to be sorted out, removing everything spoiled.

I measure required amount dried fruits and wash them under running water. In general, it’s not scary if you take a little more dried fruit. If the compote is too concentrated, then it can be diluted boiled water. We love a light, not rich drink, so I don’t put a lot of berries and sugar in it.

Then I pour the compote mixture with cool water and leave it for about an hour. During this time, all the dirt will get wet and easily washed off the dried fruits. Therefore, after an hour, I again rinse the dried fruits well under running water.

Now you can start cooking compote. We put dried fruits in a large saucepan, fill them with cold water and put on fire. When the compote boils, reduce the heat to a minimum and cook under a closed lid for about 40-45 minutes.

Now you can add sugar, stir it, bring the compote back to a boil and remove from heat.

Then I cover the pan with a lid and leave the compote in this form until it cools down. Usually I cook compote in the evening and let it brew at room temperature all night. Then I put it in the refrigerator.

I like chilled compote from a mixture of dried fruits. It has some special taste in comparison with simply cooled compote.

So, pour the chilled compote into glasses and serve as a soft drink.

Bon appetit.

It can be useful not only fresh fruits but also dried! And dried fruit compote is very tasty. In this article, we will talk about how to make compote from dried fruits at home.

A tasty and healthy drink, which at the same time will appeal to both adults and children, can be prepared in your own kitchen. Financial costs are the most minimal, because dried fruits are a highly concentrated product, so their consumption is very small.

Let's talk about making homemade dried fruit compote in more detail. Consider the cooking time, methods, and also answer the question: is it possible to combine dried fruits with fresh or frozen fruits and berries in one drink?

How many dried fruits and sugar are needed per liter of compote: proportions, composition

As you know, everything is a matter of taste, including the amount of sugar per liter of dried fruit compote. Dried fruits, they are also dried fruits, contain little moisture and a lot of sugar. Therefore, adding a lot of sugar to such a compote is highly undesirable. Although, as you know, this is a matter of taste.

To weld sweet compote from dried fruits, per 1 liter finished product you will need 80-100 g of sugar.

Dried fruits are always further processed before being added to food.

Accordingly, if you are not a big fan of sweets, then the amount of sugar should be reduced by a quarter or a third. Many people prefer to put in a drink from dried fruits a minimum of sweetener, or even completely eliminate it.

Dried fruits you can choose at your discretion. Usually use:

• dried apricots
• prunes
• dried apples, peaches, pears, kumquats
• dates
• figs and some others

To summarize, we get the following proportion for 1 liter of compote: 1000 ml of water, 80 g of sugar and 200-300 g of dried fruit. Please note that some of the water will evaporate during cooking.

dried fruit compote great benefit body

How long does dried fruit compote cook for?

In time, preparing compote from dried fruits is usually not long - from half an hour to forty minutes. Pre-dried fruits are washed and soaked in hot or warm water about 60 minutes or less. Then they are boiled for 10-30 minutes, depending on how long one or another dried fruit needs to fully give the taste and aroma to the drink. After cooking, the compote is tightly covered with a lid from the pan and left to infuse for 20-60 minutes at a temperature close to room temperature. This is necessary in order to organoleptic qualities compote "revealed" in full.

Delicious homemade dried fruit compote recipe

Even a person who has never been distinguished by culinary skills can easily cook delicious drink from dried fruits homemade compote. Compote is one of the most simple drinks, it can only be simpler than freshly squeezed juice or smoothies. However, when cooking, you should pay attention to some details:

1. Dried fruits should always be washed from dirt, and then soaked in warm water.
2. After cooking, the compote is best left to infuse for at least half an hour.
3. If you take several types of dried fruits, then you need to run them into compote with a certain interval, since the cooking time of each type is different.
4. Sometimes it is recommended to add spices for taste: vanilla, cinnamon, cloves or citric acid.

homemade compote - a delicious treat

Below is a recipe with which you can prepare a delicious homemade compote.

Ingredients:

• fresh water - 2 liters
• sugar - 150 g
• dried apricots - 50 g
• dried apples - 60 g
• prunes - 50 g
• dried pears - 50 g

Cooking:

1. Scald all dried fruits with boiling water.
2. In a separate deep bowl, soak each type of dried fruit in water (about 50 degrees) for two hours.
3. Pour clean (preferably filtered) water into a large saucepan over high heat, bring to a temperature of 100 degrees.
4. First add pieces of apples and pears, cook at a moderate boil for about 20 minutes.
5. After 20 minutes, add dried apricots, then prunes, dissolve sugar (focus on your taste preferences). Boil 10 minutes.
6. Cover the pot with a lid and remove from the stove. Leave to infuse for at least 30 minutes at room temperature.
7. Cool compote, serve cold.

compote can be served with a slice of lemon

Compote from a ready-made mixture of dried fruits: a recipe in a slow cooker

A multicooker is a real miracle of technology, which greatly facilitates the life of housewives. Dishes cooked in a slow cooker have a unique rich taste and aroma.

The multicooker does not have a special mode to prepare compote without problems, but still you can use one of the following modes:

1. "Extinguishing" - in this mode, the compote will turn out to be of medium saturation, the cooking time is 30-40 minutes.
2. "Bouillon" - compote will have a pronounced taste and aroma, cooking time is 60 minutes.
3. "Soup" is the same as "broth".
4. "Heating" - the most delicious compote it is recommended to cook on this mode, the cooking time is 90 minutes.

Ingredients:

• a mixture of dried fruits - 350-450 g
• sugar - 150 g
• drinking water - 2.5 liters

Cooking:

1. scald dried fruits hot water or boiling water, you can blanch for a couple of minutes.
2. Pour hot water over them, leave for 2 hours to soak. After the time has elapsed, drain the water.
3. Pour 2.5 liters of cold water into the multicooker bowl, pour sugar and citric acid, softened dried fruits into it. Set one of the above modes.
4. Allow to cool completely after cooking.

Dried fruit compote without sugar: recipe

The recipe for dried fruit compote without sugar can be safely called dietary. Sugar can be completely excluded from the recipe, or you can replace it with honey. Then the calorie content will not change, but the benefits of dried fruit honey compote will be much greater.

First, we describe the recipe for making dried fruit compote without sugar.

Ingredients:

• drinking water - 2 liters
• dried apricots - 200 g
• dried pears - 100 g
• dried apples - 100 g
• cinnamon - 2-3 sticks

Cooking:

1. Blanch dried fruits for 2-3 minutes, pour water at a temperature of 90 degrees and leave for 2 hours. Then pour out the water.
2. Pour the filtered cold water, add prepared apples and cinnamon. Bring to a boil and cook for 10 minutes.
3. Add all the rest to the apples dried fruits. Cook for at least 20 minutes, preferably 25.
4. Turn off the stove, cover the compote with a lid and leave to infuse for 40-60 minutes.

Such a compote will have a rich fruity, not very sweet taste. Suitable for those who follow the figure.

If you want to make dried fruit compote not with sugar, but with honey, exclude sugar from the recipe. Wait until the temperature is already ready compote will not exceed 40 degrees and dissolve honey in it. Honey does not tolerate high temperatures Therefore, it is better not to warm up such a drink, but to drink it cold.

Dried fruit and apple compote: recipe

This recipe involves using fresh apples, and dried. At the exit, you will get a drink with an amazing aroma and taste. And preparing such a compote is not very difficult!

Ingredients:

• fresh water - 2 liters
• sugar - about 150 grams (or more)
• fresh apples - 250 g
• dried apples - 120 g
• cinnamon - 3 sticks
• citric acid - on the tip of a knife

Cooking:

1. Rinse dried apples with clean warm water, place in a deep clean container and pour hot, but not boiling water.
2. Peel fresh apples from the peel and core with seeds, do not throw out the waste.
3. Pour water into a saucepan, put in apple peel and the rest of the waste. Simmer over low heat for 15 minutes.
4. Strain the broth into a saucepan, discard the peel and seeds.
5. Pour washed and soaked dried apples into the broth, add cinnamon sticks. And simmer again for fifteen minutes.
6. In parallel, cut the apples into slices 0.5 cm thick, add the apples to the compote, add sugar. Continue cooking until fresh apples soften.
7. At the very end, add citric acid.
8. Cover the pan with a lid, wrap it with a blanket or a blanket, leave it like this for an hour so that the aroma opens up.

For such a compote, choose sweet varieties of apples, ideally garden apples

Dried fruit compote with pears: recipe

Pears go well with dried fruits. Fresh pears are not as sweet as dried ones. However, if you expect to make a sweet drink - take soft pears, perhaps slightly overripe. If you want the compote to be sour, take hard pears.

Ingredients:

• drinking water - 2 liters
• sugar - 150 g
• dried apples - 100 g
• raisins - 100 g
• fresh pear - 250 g
• citric acid - on the tip of a knife

Cooking:

1. Rinse and soak dried apples and raisins separately in warm water. Leave for an hour.
2. At fresh pears remove the peel and seeds, cook as in the previous recipe.
3. In a saucepan with strained broth, first simmer dried apples for 15 minutes, then add raisins and cook for another 5-7 minutes.
4. While the compote is cooking, cut the pears into slices 0.5 cm thick (cut first across in half, then lengthwise into slices).
5. Add pears to dried fruits, add sugar and citric acid. Cook for 5-7 minutes until fresh fruit softens.
6. After cooking, cover the pan with a lid, let it brew for an hour.

Such a compote perfectly quenches thirst even in the heat! Strain it with a sieve and take it with you for a walk.

Compote of pears and dried fruits has a light golden color

Dried fruit compote with plums and prunes: recipe

Such a compote will have sourness and a special plum aroma. The color of the drink can vary from light brown to red-purple. It all depends on the ratio of the components.

Ingredients:

• water - 2.5 liters
• sugar - 200 g
• prunes - 150 g
• raisins - 100 g
• fresh plum - 250 g

Cooking:

1. Rinse the prunes and raisins, then soak in a separate bowl for 30 minutes at 40 degrees.
2. Rinse the plum, divide into two halves, remove the seeds.
3. Dissolve the sugar in boiling water, add the soaked prunes and cook for 20 minutes.
4. After that, pour in all the raisins and after 5 minutes - fresh plums.
5. After adding the last ingredient, the cooking time is no more than 5 minutes.
6. Remove the compote from the stove, cover and let stand for 30-90 minutes.

This is interesting! This compote helps to cope with delicate issue like constipation. However, it is not recommended for people with stomach ulcers or duodenum as well as people suffering from gastritis.

Dried fruit compote with dried apricots: recipe

Dried apricots are dried in a special way apricot. Like all dried fruits, dried apricots contain little water, but have a sweet taste. Dried apricot compote usually has a rich golden or orange hue.

Important! Compote, according to the rules, should contain a maximum of 4 types of dried fruits. Otherwise, the abundance of flavors will mix up, and you will get a drink with an incomprehensible aroma and “erased” taste qualities.

Ingredients:

• water - 2.5 liters
• dried apricots - 300 g
• raisins - 150 g
• dried apples - 100 g
• lemon - 100 g
• sugar - 200 g

Cooking:

1. Rinse dried apricots, raisins and apples under running water. Soak raisins and dried apricots in water at room temperature.
2. Put a saucepan on the stove, pour water, dissolve sugar. While the water is heating, the sugar should completely dissolve.
3. As soon as the sugar melts, add dried apples, after boiling, cook for 10 minutes at a low boil.
4. In parallel, rinse the lemon, grate half the peel, add to the compote.
5. Cut the lemon into slices, remove the seeds (you can leave a little). Boil 5 minutes.
6. Then add the remaining dried fruits, boil for another 10 minutes.
7. Cover the compote, you can wrap it with a blanket or a warm blanket. Let it brew for an hour.

dried apricots should be orange or brown-orange in color without black spots or mold

Compote of dried fruits and frozen berries: recipe

Compote with frozen berries is prepared quickly due to the fact that such berries do not require additional processing. Usually, before freezing, they are cleaned, washed, leaves, seeds and other unnecessary components are removed. Thus, the final product is ready for use immediately after defrosting.

Ingredients:

• drinking water - 2 liters
• sugar - 200 g
• dried apricots - 200 g
• frozen raspberries - 150 g
• frozen currants - 150 g

Cooking:

1. Prepare dried apricots as described in previous recipes.
2. Pour water into a saucepan, add sugar and let it dissolve completely.
3. Pour dried apricots into boiling water, cook for 15 minutes.
4. Then add currants, cook for 2-3 minutes.
5. Add the next component - raspberries, do not boil, bring to a boil and turn off the stove. Cover immediately and leave for at least an hour.

Take note! Compote with raspberries never boils for a long time. Ideally, after adding the raspberry compote, it is better not to interfere, otherwise the berries may boil soft and lose their shape.

Dried fruit and rosehip compote: recipe

In this part of the article we will talk about how to cook compote with the addition of fresh fruit rose hips and dried fruits. The drink is healthy, but also dangerous at the same time. It is recommended to drink exclusively through a straw, so as not to damage the enamel of the teeth.

Ingredients:

• water - 2.5 liters + 250 ml
• honey - 200 g
• dried apricots - 300 g
• raisins - 150 g
• fresh rose hips - 250-300 g

Cooking:

1. Prepare dried apricots and raisins as in previous recipes.
2. Rinse the rosehip, remove all unnecessary parts, leave only whole berries.
3. In a mortar, crush the wild rose, pour hot water (a glass, about 250 ml) and let it brew for 20 minutes. Then strain.
4. In parallel, boil the dried apricots in a saucepan for 20 minutes, then add the raisins and cook for another 10 minutes.
5. Remove the pan from the stove, pour a glass of strained rosehip infusion into it. Cool down to 40 degrees.
6. When the drink has cooled - add honey, stir well, cool again and serve.

Rosehip compote has a rich brick red color.

Dried fruit compote with cherries: recipe

Any compote with cherries has a dark color, but at the same time high transparency. In this part of the article, we will show you how to make a rich cherry compote from fresh and dried cherries.

To get the highest possible result - choose only ripe cherries

Ingredients:

• drinking water - 2 liters
• dried cherries - 200 g
• dried raspberries - 150 g
• ripe cherries - 250 g
• sugar - 230 g

Cooking:

1. Rinse dried cherries under running water, then blanch for 5 minutes.
2. Rinse fresh cherries and separate from cuttings.
3. Pour 2 liters of water into the pan, add sugar, wait for the sugar to dissolve completely.
4. Pour dried cherries into a saucepan, boil at a low boil for 5-7 minutes.
5. After that, add prepared fresh cherries and dried raspberries. Boil 5 minutes.
6. Cover with a lid and let stand for an hour. Drink chilled.

Take note! Such a compote will have antipyretic and anti-cold properties due to the presence of dried raspberries in it.

cherry compote you can cook for the future - this is a classic home-made preparations for the winter

Dried fruit compote with raisins: recipe

In this article, we have already described a lot of recipes for making compotes with raisins. You can choose one of them, or refer to the recipe below.

Ingredients:

• drinking water - 2 liters
• dark raisins - 200 g
• light raisins - 200 g
• dried pears - 120 g
• sugar - 200 g

Cooking:

1. Prepare raisins and dried pears in any way described in previous recipes.
2. Dissolve sugar in water, bring to a boil, add prepared raisins and dried pears. Boil 10 minutes.
3. Remove the saucepan from the stove and let it steep for 60 minutes, covered.

Dried fruit compote with lemon: recipe

Lemon gives many drinks and dishes a special piquancy, sourness. After adding lemon, the taste of food usually becomes different, brighter and more saturated. In this part of the article, we will tell you how to cook a delicious compote of dried fruits with lemon.

Ingredients:

• fresh water - 2 liters
• sugar - 250 g
• dried apricots - 300 g
• lemon - 180 g (2 pieces)

Cooking:

1. Prepare dried apricots in the manner described earlier in the recipes.
2. Rinse the lemons, remove the zest from one lemon with a knife.
3. Both lemons cut into slices or circles.
4. Pour water into a saucepan, add sugar, dissolve it.
5. Add dried apricots and lemon zest to sugar, cook for 15 minutes.
6. After that, add the lemons cut into pieces, cook for another 10 minutes.
7. Remove from the stove and let the drink brew under a closed lid for at least an hour. Serving temperature 15 degrees Celsius.

For this compote, choose the largest and most fragrant lemons. Then the success of the drink is guaranteed

Which dried fruit compote can be used by pregnant and nursing mothers: a recipe

Since dried fruits are a heavy food for the digestive system of a newborn to digest, as well as strong allergen, it is not advisable to use dried fruit compote for pregnant and lactating mothers. But to understand the reaction of your baby to this drink, it is recommended to occasionally introduce into your diet small portions compote of the following dried fruits:

• dried apricots
• prunes
• dates
• rose hip

And there are also some rules for preparing compote, which is allowed in the diet of pregnant and lactating mothers:

1. The minimum amount of sugar and spices.
2. Prolonged boiling is not allowed. Perfect option- Bring the drink to a boil and leave it to infuse for 2 hours.
3. Adding citric acid on the tip of a knife or a couple of teaspoons of lemon juice is fine, but don't get carried away with it.
4. Water must be filtered.

Eating a large amount of dried fruit compote can adversely affect the well-being of a pregnant woman.

Thus, you can take almost any dried fruit compote recipe from earlier in the article, reduce the amount of sugar, and replace boiling with insisting - your compote is ready!

Children's dried fruit compote: a recipe for babies

The nutrition of infants must be treated with special care. One wrong component and you are guaranteed a sleepless night, and the child will be tormented by colic. Therefore, for such compotes, all the same requirements apply as for compotes for pregnant and lactating mothers. It is necessary to introduce the drink gradually, but it is better to exclude it altogether until the moment when colic ceases to bother often or stops altogether.

Dried fruit compote for children: a recipe for a child after a year

For a child after a year, dried apples, pears, kumquats and other species can be safely included in the dried fruit compote. Usually children at this age have a stronger digestive system, able to assimilate this drink on "5 plus". Nevertheless, this does not mean that now you can only drink compote for a child.

It is still worth introducing the treat carefully and gradually, observing the reaction of the baby. Recommendations about the amount of sugar, spices and cooking remain unchanged until about the time the child is 3 years old. Use the recipe you like, described above.

Compote dried fruit pie: recipe

After preparing the compote, you will definitely have dried fruits, and sometimes in large quantities. If you don't want to throw them away, prepare wonderful pie for tea. Everything is extremely simple, now you will see it!

Ingredients:

• dried fruits from compote - 350 g
• flour - 500 g
• sugar - 70-100 g
• milk - 150 ml
• butter or margarine - 180 g (pack)
• spices - cinnamon, vanilla, nutmeg, cloves or cardamom - to taste
• dry yeast - 1 teaspoon
• salt - on the tip of a knife

Cooking:

1. Combine the dried fruits left over from the compote, half the sugar, spices, mix.
2. Heat the milk to 40 degrees, add the yeast and the remaining sugar, mix. Leave the yeast for 15-20 minutes in a warm place under the lid.
3. Get margarine from the freezer, chop with a knife with flour (350 g).
4. Combine milk with butter-egg mixture, add the remaining 150 g of flour, mix.
5. Knead the dough, divide into 2 equal parts.
6. Roll out one part, put it in a form in which the cake will be baked. Spread the filling on top, then roll out the second layer and cover the filling with it. Pinch the edges of the layers.
7. Bake the cake at 180 degrees for about 30-40 minutes.

Housewives take note! dough in this recipe it turns out fresh, but very crumbly. It rises slightly when baking, so your cake won't come out dry and the filling will add sweetness.

Video: How to cook delicious dried fruit compote

How to cook dried fruit compote?

Dried fruit compote is not only a taste from childhood, which brings back pleasant memories after the first sip. It is also a healthy drink that will help to improve the functioning of the body. Do not forget about the cost-effectiveness of compote, because it will cost much less than store-bought juices.

Choosing dried fruits

Before reading how to cook dried fruit compote, you need to learn how to choose them correctly. In the window, you are likely to be interested in beautiful, bright dried fruits, however, their attractiveness should not deceive you - most likely, they have already undergone chemical processing, which is why they look so appetizing. You should pay attention to dark and gray fruits: these dried fruits are cooked in natural conditions, so compote from them will be much more tasty and healthy.
Useful properties of dried fruits

Dried apricots

Dried apricot regulates the work gastrointestinal tract, promotes intestinal activity and cleanses it well. 100-150 g of dried apricots soaked in water are recommended to be eaten at bedtime for constipation and intestinal atony. Dried apricots contain a large number of potassium, which is necessary for the normal functioning of the heart. Therefore, dried apricots must be present in the diet of people with heart rhythm disturbances, edema or circulatory failure. For those who use diuretics that flush out potassium, it is recommended to use dried apricots in order to replenish its reserves. In addition to potassium, dried apricots contain such important trace elements like phosphorus, magnesium, calcium.

Raisin

Dried grapes protect nerve cells from exhaustion, so it will be useful for people suffering from nervous disorders. Raisins regulate the work of memory, and it is also simply indispensable for coughing, because it has enveloping properties.

figs

This dried fruit is useful for diseases of cardio-vascular system, bronchial asthma, arrhythmias. Figs have a diaphoretic and anti-inflammatory effect, are a diuretic and have a disinfectant effect. Figs are useful for colds and coughs. Figs also help. nutrients better absorbed in the body.

Prunes

This dried fruit is known for helping to normalize metabolism. During diets, it is prescribed most often in order to improve bowel function. Prunes have the ability to absorb free radicals, have the ability to activate the work of the intestines, disinfect it and thus are simply indispensable for constipation.
Any dried fruits are good for our health because they contain a large amount of minerals, which are easily absorbed by the body, and they are completely free of fats.

How to cook dried fruit compote

Like any other compote, dried fruit compote is not difficult to prepare. Anyone, even the most inexperienced hostess, will cope with this.
First, rinse the dried fruits thoroughly with hot water. Often they are treated with chemicals during drying, so washing dried fruits is a must before making compote.
Next, we prepare the syrup: you need to boil water in a bowl with a thick bottom, and after boiling, reduce the water and add sugar. We are waiting for the sugar to completely dissolve in the water, for this the water must be constantly stirred. We fall asleep dried fruits, at the rate of a glass of dried fruits for 2 - 2.5 liters of water. Dried fruits should be poured out gradually, as they have different cooking speeds. First, apples, pears and apricots are placed in the compote. Rose hips and prunes are in second place in terms of cooking time, and raisins are added at the end. After adding all the ingredients, the compote should be boiled for 5-10 minutes. Then you can cool the compote or use it warm.
Depending on taste preferences, dried fruit compote can be made more saturated by adding large quantity dried fruits, more sour by adding citric acid or more fragrant by adding spices, such as cloves or lemon balm.
If you want to preserve all the useful components of dried fruits as much as possible, you need to pour a handful of washed dried fruits into a thermos, and then pour boiling water over it. After several hours of brewing, dried fruits will soften, and the taste of the drink will be no different from cooked compote.
If desired, instead of sugar, honey can be added to the compote - it will soften the taste of dried fruits and give an unusual aftertaste. However, do not forget that honey loses its beneficial features in very hot water, so you need to add it to compote with a temperature not higher than 50 degrees.
Dried fruit compote - excellent soft drink on a hot day and a storehouse of vitamins in the cold season. The main thing: stock up necessary ingredients so that at any time you can treat yourself to this tasty and healthy drink.