Wine made from fermented strawberries. Useful tips for making and storing wine

1. Mash washed and peeled strawberries with your hands. Berries for making wine should be taken only ripe. Dissolve sugar in warm water, mix the resulting sugar syrup with strawberry pulp. To improve fermentation, add some raisins, the wine yeast in it contributes to fermentation.

2. Pour the resulting strawberry must into a suitable container (preferably stainless steel or glass). Fill it to a maximum of ¾ to avoid overflowing the wort during the fermentation process. After covering the container with gauze, place it in a dark place for fermentation for 5-7 days. The room temperature should be between 16-25 °C. Be sure to stir the wort once every day with a stainless or wooden spatula.

3. After 5-7 days, signs of fermentation should appear (foam on the surface, hiss, smell of mash). Now drain the juice, separating it from the sediment. Strain the remaining sediment through a thick sieve or cheesecloth.

4. Pour all the juice obtained into a glass bottle or jar, on which put a water seal. And again put in a dark place where the temperature is kept within 18-23 ° C.

5. After 5-7 weeks, the main fermentation will stop, the wort will be clarified, and a thick sediment will appear at the bottom. You have received a young strawberry wine, drain it from the sediment through a straw.

You can’t buy drinks such as strawberry wine in an ordinary store, but sometimes you really want to try something unusual, refined taste. Moreover, if you have a romantic dinner with your significant other, strawberry wine will be the highlight that will brighten up the evening and make it unforgettable. This drink is loved by all women, because it is quite light and very pleasant in taste, leaves a sweet alluring aftertaste and resembles summer.

Note! This drink tastes too good to drink alone. Be sure to taste it in an embrace with your loved one.

A feature of the preparation is that there are many simple recipes, strictly following which everyone can prepare an alcoholic drink from strawberries at home, devoting a minimum of time. In winter, the old strawberry jam is great, which can be found in the basement, and if you really need it, you can attack the cellars of friends =). In general, everyone should try to make a wonderful strawberry wine.

homemade strawberry wine recipe

It should be noted right away that strawberries are not the best basis for making homemade wine. The drink is not well stored and is prone to souring. Strawberry juice is poorly clarified and difficult to squeeze out, the berries are reluctant to give juice. Therefore, if winemaking is a new field of activity for you, then it is better to practice first on grapes, and then take on capricious strawberries.

Strawberries cannot be used to make dry wine, but they make a wonderful semi-sweet drink, reminiscent of liquor.
Homemade strawberry wine should be prepared only from ripe, fully colored berries; unripe fruits will not work.
The strength of the drink will depend on the amount of sugar added to the wine must.
However, it should be borne in mind that the natural sugar content in strawberries is quite high and you should not overdo it when making wine.
Excess sugar acts as a preservative and the wort may stop fermenting.

Raw materials for wine are usually not washed. On the surface of the berries of any berries, there are natural wild yeasts, which, in the case of making homemade wine, are responsible for fermentation. But you still have to wash the strawberries. The fact is that during the growing season it comes into contact with the soil, and the dirt in the wine is useless to us. You can replace natural yeast with regular raisins, or you can make homemade strawberry sourdough for homemade wine.

Without alcohol

It is noted that wines made from berries without additional alcoholization have a more delicate taste and aroma. They do not gain a sharp and rough aftertaste, characteristic of ratified ones. Such drinks are more demanding on the quality of the raw materials, but are also rich in succinic acid, esters, aldehydes and many other benefits.

Of course, you cannot fully achieve such an aroma as in factory conditions, where wine is aged in special containers in compliance with high technologies.
But still, homemade strawberry wine is worth a try, especially if you have your own plantation of this berry.
Well, or in the season you can buy a bucket - it will not cost so much.

And on a winter evening, strawberry wine warmed in the palms in a wide glass will reveal all its aromas and tastes and delight you and your loved ones. So let's get started?

Strawberry - wine berry

Strawberries are an excellent material for fine dessert wines and high quality liqueurs. Strawberry wine has pink undertones.
A fragrant drink from these berries is often used to improve other wines that did not turn out very well or to add flavor to intoxicating fruit and berry drinks without a pronounced smell.

There are few tannins in strawberries, therefore, to make wines, especially with a higher percentage of alcohol, tannic acid or berries richer in tannins, such as raisins, are added to the must.

Under these conditions, fermentation will begin faster.

Container for making wine

To make wine at home, they use small wooden kegs or voluminous glass bottles, which are called suleis.

It is advisable to place the bottle in a protective case, such as a wicker basket.
A soft cloth, wool or hay can be laid between the rods and the glass of the sulei.
The protective cover can be made of dense fabric.

Starter for strawberry wine

The sourdough has a short shelf life - no more than 10 days, so start preparing it shortly before you are going to put the wine must.

The starter contains the following ingredients:

Garden strawberries - 2 cups.
Water is a glass.
Sugar - half a glass.

Cooking.

For sourdough, you need to collect berries that have not come into contact with the ground. Unwashed berries are crushed with a wooden pestle until mashed. Pour strawberry puree into a plastic bottle and add sugar with water. The mixture is thoroughly shaken and closed with a cotton plug. The starter must be placed in a dark place, the temperature should be 20-24 ° C. After 4 days, the berries will begin to ferment. They are filtered through gauze, and the drained liquid is added to the wine must.

To prepare dessert strawberry wine, you need 200-300 ml of sourdough for 10 liters of wine must.

Cooking process

Have to take:

Strawberries - kilogram.
Water - litre.
Sugar - 2 cups (to the waist).
Raisins - a handful.

Cooking.

Prepare a container for making homemade strawberry wine and a water seal. We take the number of ingredients depending on the number of berries, proportionally increasing them in accordance with the recipe.
We sort out the berries, removing the leaves of the stalk and spoiled specimens. Wash strawberries under cool water and drain in a colander to drain the water.
Now the berries need to be mashed, for this we take a plastic bowl or an enameled pan, you need to knead the berries with a wooden pestle, it is better not to use metal objects for these purposes.

Dissolve sugar in warm water and combine with strawberry pulp. Now pour the wine must into the fermentation tank and add the raisins. If you have prepared a starter for wine in advance. Oh, you can add it by calculating the proportions that we described above. The container is only filled to 2/3 of the total volume so that there is enough space for fermentation. The wine must is thoroughly shaken, a water seal is installed on the bottle, and the raw material is sent to a warm place. The pulp should actively ferment for 3-5 days, the temperature in the room is 22-24 ° C.

After this time, the liquid is drained through gauze into a clean bottle, the pulp is well squeezed out.

We again install a water seal on the bottle and send the wine to ferment in a cool place, at a high temperature strawberry wine can turn into vinegar and it will not be possible to save it. After 20-40 days, a sediment forms at the bottom, which is the waste products of wine yeast, and the wine will become much lighter. This indicates that the fermentation cycle is over and the drink is ready.

We drain the wine and put it in the cellar, corking it tightly. After 4 weeks, sediment will form again in the wine and the procedure will need to be repeated. After a month of storage in the cellar, homemade strawberry wine will be ready for tasting.

Fortified wine

Ingredients:

Strawberries and sugar - per kilogram.
Water and vodka - 500 ml each.

Cooking.

Strawberries are prepared for wine in the same way as the previous recipe. Sugar and hot water are added to strawberry puree. Wine must must ferment under a water seal for 5-7 days. Then the filtered wine is poured into a clean bottle and vodka is added. It is important to know that immediately after adding vodka, the fermentation process stops, so if the wine did not ferment very actively, let it stand for a little more.

Wine diluted with vodka should be infused for a week in a cool place. Then it can be bottled and stored in the cellar. After 2 weeks, home-made fortified strawberry wine can be drunk.

alkozona.ru

No Waste

If you use this recipe, then you can make dessert strawberry wine from the pulp, in which there are a lot of useful substances and sugar for the body. This drink will be significantly different from wine made from strawberry juice, but its taste will be no less interesting and pleasant.

The pulp is poured with 30% sweet syrup. Its volume is equal to the volume of obtained strawberry juice. The syrup is intensively mixed with the pulp. The vessel is placed in a warm room - only under such conditions will fermentation begin.
After three days, the mixture will ferment and separate into two components.
The liquid must be carefully drained. It will be thick and sticky. The drained wine is covered with gauze, left for a day, then a water lock is placed.
Some winemakers recommend squeezing the pulp and adding it to wine to improve fermentation.
Further steps are the same as in the main recipe.

From strawberry juice and the remaining pulp, you can get twice as much wine of various types and excellent quality.

Easy strawberry wine recipe

A simple recipe for making wine from strawberries, we need berries in the amount of 7 kilograms. They will take a little more than a kilogram of sugar. Please note that in this recipe water is not used at all, as in many other fruit and berry wines, where its addition is almost mandatory.

Strawberry wine at home according to this recipe is made in its own juice.

Selection and preparation of berries

The raw materials must be selected and prepared in the most careful way. Take only undamaged, perhaps slightly overripe and most ripe berries. We immediately brush aside rot and damage so as not to spoil the final product.

People often ask whether or not to wash these berries before making strawberry wine at home.
The thing is that the strawberry itself does not like washing, and when you try to wash it carefully, it is often deformed.
So you don't have to be too hard on it.
You can rinse a bit in the basin, for example.
But after that, some berries will have to be removed, since if they are crushed, they will lose a lot of juice.
But the leaves and stalks must be separated.

Some home distilling pros recommend removing dirt from berries by soaking them for a short time in a suitable container. After washing, the strawberries do not need to be dried, it is enough that the excess water is glass. Enjoy the easiest strawberry wine recipe ever!

Warm up

Before making wine from strawberries, we perform the following step: mash the berries with a mashed potato crusher or crusher. Some people prefer to do it with their hands, but then try to keep them at least clean - we don’t need extra microbes at all.

You can also skip the berry through a meat grinder.
But from contact with its metal parts, the juice worsens its qualities.
You can cut the berry in a blender.
The idea is simple: prepare a fairly homogeneous mass - the pulp, while losing as little juice as possible.

What to do with pulp

Pour the resulting juicy mass into a 10-liter bottle (you can take glass or food-grade plastic, but not metal). Attention: the balloon should be filled only to 2/3 of its volume. Otherwise there won't be enough room for the wine to roam properly.

Add a kilogram of granulated sugar to the mass. We mix everything thoroughly. By the way, you should not abuse sugar and put it noticeably more (they say, so that the wine turns out sweeter) is not worth it.

Primary stage of fermentation

We close the narrow neck of the balloon with a piece of gauze of suitable size. The container itself must be removed in a dark and warm place (the temperature for fermentation is not more than +24 degrees), without sunlight. Primary fermentation wakes up in about a day. There is an activated secretion of juice.

Carefully monitor the temperature regime: at lower temperatures, the process starts with difficulty, at higher temperatures, the yeast may die.
And in favorable conditions, the pulp is divided into cakes and juice completely already on the 4th day approximately.
The cake rises up, forming a cortical layer. Juice is below.
The primary fermentation process is considered complete.

wine making

Now we need to drain the juice into a clean prepared container and cork it with a water seal. How to make such a device? There are many options - both purchased and homemade. The simplest: we remove the hose from the neck, which we seal tightly. And we lower the hose into a small container with water, standing not far from the main dish, where fermentation takes place.

Secondary fermentation begins. Excess air is not allowed into the container (with the help of a manufactured shutter), otherwise vinegar may be prepared instead of making strawberry wine at home. The recipe is controlled by the intensity of fermentation (the number of bubbles gurgling in the shutter). Gas formation should take place quite intensively.

It is not recommended to influence the resulting process in any way (except for observing the temperature regime).

The final

The completion of fermentation is indicated by the fact that the bubbles in the shutter have ceased to stand out from the main bottle. But it still takes several days not to remove the water seal so that the wine fertilizes. This is followed by the clarification process, during which the corked wine is kept in a dark, now cool, place.

The wine separates into a sediment and a light, almost transparent liquid.
Drain and bottle without stirring up sediment.
They need to be corked and stored in a lying position in a dark and dry cool place (a wine cellar cabinet, for example).
This is how a non-alcoholic semi-dry strawberry wine is obtained.
The recipe, as you can see, is quite simple to execute, and the wine itself turns out to be excellent!
syl.ru

traditional recipe

A garden berry like a strawberry is an ideal product for many desserts and goodies, including drinks. Strawberries are often used as the base for homemade wine or liqueur. Of course, everyone will agree that strawberry wine at home, the recipe of which is not so complicated, is tastier and more aromatic than those that we can buy in stores. If you correctly observe the proportions and preparation technology, then the output will be a wonderful drink.

So, what is the recipe for homemade wine from your favorite strawberry?

Ingredients:

berries - 3 kg
granulated sugar - 2 kg
cold boiled water - 3 l

Almost all homemade wines are made with juice. And this, perhaps, is the main difficulty in making strawberry wine at home, the recipe of which we will now tell. Juice for a drink is obtained not in the traditional way - by pressing, but by fermenting berries mixed with sugar and water. Usually, the berries used to make wines are not washed, preserving the natural yeasts that are essential for the fermentation process.

In our case, carefully sort out all the fruits, remove debris and stalks. Otherwise, wine made from fermented strawberries will acquire an earthy flavor and an unpleasant smell. Attention! To seal the wine, use sterile dishes, thoroughly washed and dry.

Prepared berries must be placed in a large volume of enameled dishes and knead thoroughly. Experienced housewives recommend doing this with your hands so that all the fibers of the berries are separated and the bones are not damaged (bitterness may appear).

Mix three liters of water heated to +30 ° ... +40 ° С with 1 kg of sand and wait until it is completely dissolved.
Allow the resulting syrup to cool to +20 ° ... +30 ° С, then pour it into the berry puree, add 100 grams of raisins here, it contains live yeast necessary for the fermentation process.
The learned mass (wort) must be poured into a glass bottle or other container in which the drink will ferment.
Do not fill the vessel to the top, during fermentation, foam will appear, which will certainly rise and flow out of the bottle. Place the container in which the future strawberry wine was placed in a dark corner.

Stirring

Do not forget to stir the wine blank every 5-8 hours for three days and remove the foam. The pulp, which rises along with the foam to the surface of the container, must be lowered back, so the wine will absorb the maximum amount of strawberry juice.

If after a day the liquid in the bottle ferments, strawberry wine at home, the recipe of which you have chosen, is prepared according to plan.

After a few days (3-5), the wort needs to be filtered, thereby ridding it of excess pulp, poured into the bottle again and poured 0.5 kg of sand into it.
After a week of fermentation, add another 250 grams of sugar. A week later - another 250 g, and so on until the sand (3 kg) runs out.

Advice! Sugar should not be poured directly into a container, it is better to pour a certain amount of future wine into a separate container, dissolve sugar in it, and pour the resulting syrup back.

Put the bottle under a water seal or put a latex glove on your throat. Somewhere after 2 months, fermentation in the container will stop: a precipitate forms at the bottom, the liquid becomes light and transparent. Now the resulting wine should be carefully separated from the sediment, poured into prepared glass bottles and corked.

It is worth noting that strawberry wine can also be prepared without water, in which case it will turn out to be even more saturated and fragrant.

Frozen strawberry wine

Many housewives are interested in the question, is it possible to make wine from frozen strawberries? Certainly! However, in order for the drink to turn out to be no less fragrant and tasty than from fresh fruits, it is important to follow the rules:

It is necessary to defrost the berries properly. Do not pour water over them or defrost them in the microwave. Strawberries should thaw on their own - so it will retain its beneficial qualities
It is best to defrost berries in the refrigerator.
You should not mix different berries, because each has its own fermentation rate. Wine drink made from strawberries must remain pure strawberry

So, to make a wine drink from frozen strawberries, we need:

Boiled water - 2 l
Yeast (powder) - 10 grams
Strawberries, pre-thawed - 3 kg
Vodka - 0.5 l
Sugar - 2 kg

The step-by-step recipe for this variation of strawberry wine looks like this:

Put the defrosted strawberries in an enamel bowl and knead, heat, transfer to a glass container
Pour the prepared yeast into the container, mix the base of the wine, put a water seal or put a glove on the bottle and put it in a dark place
A month later, after fermentation is completed, drain the settled liquid into another container, add vodka there
Let it brew for another 30 days, then filter and pour into sterile glass bottles

Strawberry wine is prepared in this way quickly, and by adding vodka it turns out to be fortified.

cooking secrets

Strawberry wine at home, the recipe of which is quite simple, can become even tastier if you follow some simple subtleties, for example:

A bottle of spilled wine must be carefully sealed. This is best done with wine corks. To reuse a factory cork, place it in boiling water and wait until the cork softens. It is recommended to fill the holes from the corkscrew with melted wax. Wrap the top of the sealed neck several times with tape

Don't forget to label the wine you leave to age. Indicate its variety, strength, date when the wine was made and bottled. So you do not confuse the wines and do not open them ahead of time

Follow these little tricks and delight your guests with an incredibly tasty and aromatic drink all year round!
ogorodko.ru

How to make strawberry wine from compote?

It happens to every housewife that the preparation is not very successful and the lid on the jar of strawberry compote explodes. Do not rush to throw away the product, because from the fermented compote you get a great strawberry wine, which is easy to make at home.

Ingredients:

granulated sugar - 350 grams;
compote - 3 liters;
rice cereal - 50 grams.

Cooking:

Pour the compote into a larger container, if there is none, you can take two three-liter jars and divide all the ingredients into two parts.
Add unwashed rice, granulated sugar.
Poke one finger in a medical rubber glove and pull it over the neck of the container. If there is a water seal, then you can use it.
Remove the container with the contents for a month in a warm place.
As soon as the gas stops coming out, the process may end a little earlier or later than the allotted time, strain the drink and bottle it.

Keep strawberry wine for another 2 months in a cool place.

Recipe without water

Due to the fact that there is no water in the recipe, the wine is especially rich and aromatic.

Ingredients:

strawberries - 2 kg;
sugar - 600 grams.

Cooking method:

Sort the berries, rinse them, putting them in a colander, let the excess liquid drain.
Transfer the strawberries to a saucepan or any other suitable size container and mash them into a puree. To do this, you can use a potato masher or a fork, a blender.
Mix the berry puree with granulated sugar, put the mixture in a glass container, put a glove with a hole in one finger on the neck. And keep the container warm.
After a week, the puree will exfoliate, and the pulp will float to the surface of the mash. It will need to be removed with a spoon, carefully squeezed through several layers of gauze.
Combine the juice squeezed from the pulp and the remaining liquid in a jar. Put the glove back on, now leaving the container for at least three weeks.
This time is enough for the maturation of young wine.
Strain the drink, pour into bottles. Keep in the refrigerator for another week.

With sugar syrup

Ingredients:

granulated sugar - 2 kg;
strawberries - 3 kg;
water - 2.5 liters.

How to make wine according to this recipe?

Put the washed strawberries in a glass container, shake it.
Make syrup from sugar and water.
Mix the berry mass with sugar syrup, remove for fermentation for a week in a warm place.
Strain the drink, pour it into prepared dry bottles.
Keep in a cold place for another month.

We use various additives

Ingredients:

strawberries - 2.5 kg;
sugar - 1 kg;
chopped lemon zest - 30 grams;
vanillin - 1 tbsp. spoon.

Cooking:

Sort the berries, mix with sugar, vanilla and lemon zest.
Give the mixture three days to start the fermentation process.
As soon as the mixture begins to ferment, put a water seal on the neck of the jar and put the container in a warm room for three weeks.
Filter the finished wine, store in a cool place.

simple recipe

Ingredients:

fresh strawberries - 1 kg;
granulated sugar - 1 kg;
hot water - 500 ml;
vodka - 500 ml.

Cooking:

Take berries, crumpled, slightly spoiled fruits are also suitable for making wine.
Go through them, cut off rotten places, if necessary, put the strawberries in a large container and mash. For this purpose, you can use a fork or potato pestle.
Pour sugar into the resulting puree, pour everything with boiled, cooled to 50 degrees water. Mix everything thoroughly and pour into a glass container of a suitable size.
Remove the container with the fragrant berry mixture in a warm place for five days.
After the time lowered for fermentation, strain the mixture, put the press in a gauze bag and carefully squeeze out the remaining juice.
Pour vodka into strawberry juice, stir.
Infuse the wine for another week, then filter the drink again.
Now strawberry wine can be bottled and stored in the refrigerator.

After seven days, fortified wine can be consumed.
chtopit.ru

Super cooking technology

As you know, for the preparation of any wine, we need juice, unfortunately, this is precisely the difficulty in making wine from strawberries. Juice will be obtained in the process of fermentation with the addition of water and granulated sugar. For most fruit and berry wines, it is not necessary to wash the berries in order to keep wild yeast on their surface that will be used for the natural fermentation of the wine. In the case of strawberries, it is necessary to thoroughly wash the berries, separate the stalks and leaves to avoid the appearance of an unpleasant earthy taste and smell.

After you have collected the berries, washed them thoroughly, further work must be done only with very clean dishes, which are previously scalded with boiling water and wiped dry with a clean rag.

For strawberry wine, we need the following components, take 3 liters of water, 2 kilograms of sugar, approximately 3 kilograms of strawberries.
For a more confident imagination, we will prepare a raisin yeast starter or simply add raisins to our wort.
For reference, the surface of raisins contains wild yeast, which we need for the fermentation process.
I will put our strawberries in a large enameled bowl, thoroughly mash each berry to a puree state, you need to knead very carefully so that all the fibers are detached from each other.
In a separate bowl, do not heat 3 liters of water to approximately 25-40 degrees, this is necessary in order for the sugar to dissolve better, add 1 kilogram of sugar to this heated water and mix until completely diluted.
After that, we should cool the resulting sugar syrup to a temperature of 30 degrees and pour it into our berry puree.

Also mix thoroughly and add about 50-100 grams of raisins. Once again, mix thoroughly and pour our wort into a fermentation container, preferably glass, I draw your attention to the fact that the container should not be completely filled, since during the fermentation process foam will appear and the wort can overflow, and its foam in the preparation of strawberry wine appears very, very much .

Fermentation

Next, we need to put our wort to ferment under a water lock, preferably in a dark place.
In the first two or three days, it is necessary to stir the wort every five to eight hours and all the floating foam, which contains the pulp from the berries, the puree will float up and sink back into the wort. This will ensure the fullest yield of juice from the strawberries. In about a day, active fermentation should appear, which means everything is going according to plan.

It would be best to remove our strawberry wine from the sediment in two or three days, squeeze the juice through gauze back into the fermentation tank, add about a pound of sugar somewhere else, mix well and leave to ferment further, you can’t fill our container completely.

After about 5-7 days, we will need to add an additional 250 grams of sugar.
Do not pour sugar directly into wine, pour a small amount of wine, dilute granulated sugar in it and add it back, mix well and place under a water seal or under a medical glove.
Then after another five to seven days, add the remaining 250 grams of sugar and so on to add all three kilograms.

The expression should stop after about 60 days, the signal for this will be the water seal will stop bubbling, the glove will drop, the must should clear and sediment will settle at the bottom.
There are times when fermentation does not end within these terms, but continues in this case, we need to carefully remove the wine from the sediment and put it back for fermentation. If this is not done after 60 days, an unpleasant bitter aftertaste may appear.

We remove from the sediment

When our young wine has won back, it must be removed from the sediment and poured into bottles so that there is as little free space as possible between the wine and the cork, in which case the wine will not oxidize from contact with air.

Storage bottles should be glass because plastic or other bottles can cause wine to taste like plastic or other undesirable substances.
We will store our strawberry wine in the refrigerator or in the cellar at a temperature of 5 to 18 degrees.
It is also necessary to keep our homemade strawberry wine for at least 2 months, and preferably more when extracting, the taste will greatly improve and be very refined.
With this technology, wine clarification occurs gradually at the bottom of the sediment all the time, which must be removed.

When exposed to cold, the precipitate falls out more readily, but in any case, do not freeze the wine, this will kill its taste and aroma.

At a temperature of 5 - 10 degrees, the sediment can be removed every 20-25 days.
As soon as the sediment stops falling or it is less than 1 millimeter at the bottom, our strawberry wine is considered ready.

After all the manipulations, we should get natural, delicious home-made strawberry wine with a strength of up to 15 degrees and a shelf life of up to 5 years in the basement or in the refrigerator.
vina-doma.com

Recipe without using water

To make wine, it is advisable not to wash the berries. Wild yeast living on their skins will be involved in fermentation. If required, strawberries can be lightly rinsed with clean water, yet this berry grows close to the ground.

Ingredients:

8 kilograms of strawberries (any variety);
1 kilogram of sugar.

Cooking.

Pour the berries sorted and peeled from the stalks into an enamel basin, knead with your hands to a mushy state and mix with sugar. Then transfer the sweet strawberry mass into a ten-liter jar and cover the neck with gauze. Leave for three days in a warm place, not forgetting to shake occasionally.

Juice

During this time, a layer of floating pulp will form in the upper part of the jar, and juice will remain at the bottom.
It's time to start straining.
To do this, you need to fold the cheesecloth in several layers and pour the wort through it into another jar, and then squeeze out the cake.
Close the vessel with a lid with a water seal and place in a cool place.
You can use a homemade cork with a tube immersed in a half-liter jar of water.

After 30–50 days, fermentation will stop, the wine will brighten, and a sediment layer will form at the bottom of the jar. Using a thin hose, you need to drain the drink from the sediment into a clean glass container.

Keep under a water seal for about a week, then pour into bottles, cork them and put them in the basement for storage. The strength of the finished wine can reach 16-18 degrees.

Recipe with raisins

By using washed strawberries, you can get rid of the earthy taste in the finished drink. However, it must be borne in mind that after thorough washing, no natural yeast remains on the surface of strawberries. Therefore, for normal fermentation, a small amount of unwashed raisins should be added.

Ingredients:

3 kilograms of berries;
2 kilograms of sugar;
100 grams of raisins;
3 liters of water.

Manufacturing.

Sort strawberries, remove stems, wash. Mash it with your hands until it becomes a puree. Put an enameled bucket or pot of water on the stove. The capacity must be selected taking into account the reserve of ¼ volume for foam and carbon dioxide, which will be formed during fermentation.

When the water warms up to 30 ° C, add a kilogram of sugar to it and stir until completely dissolved. Remove the container from the stove. Add the strawberry mass and raisins to the sugar syrup, then mix everything thoroughly. Cover the bowl with a lid or gauze to protect it from flies, and leave in a warm room for a week.

If after a few hours (maximum a day) foam has formed, a hiss is heard and sour shades have appeared in the smell, then everything is going according to plan - fermentation has begun. Several times a day, the wort must be stirred with a wooden shovel or a clean hand, otherwise it will turn sour, and a dense layer of floating pulp (strawberry pulp) will become moldy.

We use gauze

Then you need to fold the gauze in several layers and strain the juice through it. Squeeze out the pulp. Pour the juice into a fermentation container, leaving at least ¼ of its volume free. Add 0.5 kg of sugar there. After thoroughly mixing the contents of the container, install a water seal or a rubber glove with a pierced finger on it. The container should be in a warm room.

Five days later, take a glass of wort and dissolve 250 grams of sugar in it, then pour it back and stir.
After another five days, add the rest of the sugar in the same way.
Fermentation will be completed in 1-2 months.
Young wine will brighten, sediment will form, bubbles will stop (the glove will fall off).
If after 50 days the fermentation does not stop, in order to avoid bitterness, it is better to carefully drain the wine from the sediment and put it under a water seal again.

Drain the completely fermented strawberry wine from the sediment through a tube (from a dropper), taste it, sweeten it if desired. Keep in the cellar at a temperature of 5-15 ° C under a water seal for another 2-3 months, after ripening it will become tastier. As sediment accumulates, the wine needs to be filtered. If no more sediment appears, it is ready.

To better store the drink, you can add vodka or diluted ethyl alcohol to it, but not more than 15% of the total volume. It should be borne in mind that this will slightly spoil the smell and taste of the wine. The finished product can be bottled, preferably under the neck, and tightly corked with corks. The strength of wine prepared with the addition of water does not exceed 10–12 degrees, and the yield is 2/3 of the original volume of must.

With a minimum set of ingredients

Making homemade strawberry wine is easy if you follow the recipe and cooking technology. Due to the sweetish aftertaste, bright dense aroma and rich deep color, this magnificent drink surpasses factory analogues. The shelf life of strawberry wine is short, only a couple of years, but, as practice shows, it is drunk much earlier.

This is a strawberry wine recipe with a minimum set of ingredients. Only fragrant fruit and granulated sugar.

strawberry fruits - 1.8 - 2.0 kg;
granulated sugar - 350 g.

The strawberry fruit is soft. The raw materials prepared for wine are intensively crushed and stirred. All this is done in a clean enamel bowl.
The resulting pulp is poured into a glass container. Approximately 1/3 of its volume should not be filled. (About 8 kilograms of pulp should be poured into a ten-liter bottle).
Sugar is also poured here (about 150 g per kilogram of pulp). Mix.
You can add 50-70 g of raisins to speed up the fermentation process.
The container should be placed in a shaded warm place (temperature about 25 C), cover the neck with gauze. In a cool room, fermentation may not start and the product will spoil.
Under favorable conditions, after about 24 hours the wine will begin to play. This action is accompanied by an active release of fluid.
After 3-4 days, strawberry pulp will float up, forming a thick layer, under which there will be pure juice. The first stage has been completed.
The juice is carefully poured into a separate bowl (suleyu), an industrial-made or home-made water seal is installed. A bottle of juice is placed in a shaded, warm room. After 5-6 days, the wine will begin to ferment again. Its speed is determined by the volume of the released gas.
Interfering with the process at this stage is not recommended.
When gas bubbles cease to be released, this is a signal that the fermentation mechanism has stopped. The water lock is not removed for some time to allow the wine to ferment.
The next step in the production of strawberry wine is the clarification of intoxicating nectar. A vessel with strawberry wine is transferred to a dark, cold place.
The duration of this stage is 8 - 9 weeks (but not less than a month). Here we will observe a sediment at the bottom of the container, and a translucent liquid will be above it. It is carefully drained without affecting the sediment. This can be done with a thin tube from a dropper.
The wine is further filtered. You can use gauze or paper. They are bottled. Corked bottles are placed horizontally in a cold room, away from light.

Natural strawberry wine, obtained without an additional alcohol component, is more demanding on the quality of the berries, but at the same time a very soft, harmonious drink with a bright aroma is obtained.

This wine is enriched with useful substances, including succinic acid, esters, aldehydes.
receptvina.ru

1. From garden and forest strawberries: dessert wine

Compound:

Strawberries 6.5 kg
Wild strawberry 5.0 kg
Sugar 4.1 kg
Wine yeast 3 g
Tannic acid 20 g
Wine stone 16 g

Cooking technology:

Sort fresh berries, remove the sepals, not mine, place under the press. The squeezed remains of the berries can be used to make a tincture.

Cooked sugar is introduced into the wort in parts, so the required amount must be divided into parts:

Introduce 1.1 kg of sugar into the wort initially, dissolving it in freshly squeezed strawberry juice and adding tartaric acid; Pour the wort prepared in this way into a glass bottle, filling it no more than 2/3 of the volume. After installing a water seal, follow the progress of fermentation.
After the vigorous fermentation phase is over, when the release of gas bubbles becomes moderate, add another 500 g of sugar, after pouring out a small part of the wort and dissolving a portion of the sugar in it. Sugar should not settle to the bottom of the bottle - it must be immediately involved in the process.
Continue adding sugar in batches every 5-7 days of fermentation. The remaining portion (0.5 kg) should be added only after the finished young wine is removed from the sediment and clarified.

To do this, you need to pour a small portion of wine again, dissolve the tannin in it and mix it with the total mass. Let the wine stand until transparent, then pour into a clean container again. Add the last portion of sugar, stir until dissolved. After the wine must be allowed to mature for 2-3 months. Follow him. Further care consists in pouring wine (once every two weeks). If the wine will be stored in bottles, then lay them in the basement on the shelves horizontally so that the corks are wet.

2. From garden strawberries. Liqueur wine

Compound:

Juice, strawberry 7.0 l
Sugar 5.1 kg
Tartaric acid 70 g
Tannin 30 g
Yeast, wine 5 g

Cooking method:

2.1 kg of sugar are left to sweeten the liqueur wine at the final stage of preparation; 3.0 kg are divided into two equal parts. 1.5 kg of sugar, along with cream of tartar and yeast, are dissolved in fresh juice. The juice is poured into a bottle, leaving 1/3 of the free space for fermentation and subsequent addition of sugar.

When the first signs of fermentation (foaming of the must surface) appear, a water seal is installed. The next part of the sugar is added no earlier than 10 days after the most active phase of fermentation subsides.

The clarification of the must and the settling of the sediment at the bottom of the tank signals that it is time to remove the wine from the sediment, add tannin and the last part of the sugar. To do this, dissolve 2.1 kg of sugar with constant stirring along with tannin. Pour the wine into a clean bottle. The shutter can be removed by closing the wine with a stopper or a lid. When the wine is completely clear, pour it again, removing the sediment, and transfer the liqueur wine to the cellar for storage.

Control the humidity in the basement. Twice a month it is better to pour the wine. After 4 months, the wine can be bottled and sealed. After a year of storage, it will acquire a tea color, retaining a strawberry bouquet.

3. Fortify strawberry wine

Compound:

Juice, natural strawberry 6.9 l
Sugar 1.4 kg (+ 1.2 kg for sweetening)
Vodka (40%) 0.75 l
oak leaves

Cooking order:

During the fermentation of the wine, we put the tincture of oak leaves on vodka for extraction. In the same dish, you can add the thick remaining when obtaining strawberry juice to enhance the aroma of fortified wine. Put fresh, washed and slightly dried, chopped oak leaves in a liter jar. Close the jar tightly and keep warm. Do not forget to shake it periodically to enhance the extraction. When the wine is ready, the tincture must be filtered to combine it with young wine and fix it, completely stopping fermentation.

Combine sugar and strawberry juice in an enamel bowl, mix well and pour the finished wort into a fermentation bottle. After the appearance of foam, seal the bottle with a shutter and wait for the fermentation to stop completely. Let the young wine stand for two weeks so that the sediment falls to the bottom. Pour the wine, removing the sediment. Do this carefully so as not to stir up the settled particles.

The sediment can be used as a starter for homemade wines from fruits of a later ripening period.

Sweeten the removed young wine by adding the second part of the cooked sugar, pour in the finished and purified tincture. Put for exposure is not less than a month. Keep it in a cool basement. Repeat the removal from the sediment and bottle.

4. Strong table wine

Compound:
Garden strawberries, pineapple 14 kg
Sugar 1.6 kg
Tannin 75 g

Cooking method:

Mash ripe, selected berries and combine with sugar. After a day, pass the fermented juice through a tight filter and pour it into the prepared bottle. Seal the must with a shutter and, placing it in a suitable place, wait for the fermentation to stop completely and the wine yeast to settle to the bottom. Add tannin to young wine. In a few days it should become even clearer. Again, remove the young wine from the sediment and pour into another sterile bottle, which is then transferred to a cool room (12-14 degrees) for aging and ripening.

5. Dry table wine

Compound:

Juice of garden berries 8.5 l
Wild strawberry 9.0 kg
Sugar 2.4 kg

Cooking:

Sort through the wild berries, chop and add to the garden strawberry juice along with sugar. Set the wort to ferment at 25 degrees, and then pour into the bottle. Install shutter. All further steps in the preparation of wine are described in the previous recipe.

Advice: To make dry wine more resistant to diseases during storage, place a linen bag filled with oak bark in the bottle in which it will be stored in the cellar.

6. Recipe for homemade strawberry wine. Sparkling semi-sweet muscat wine

Compound:

Forest and garden strawberries (1:1) 10 kg
Sugar 2.5 kg
Nutmeg, crushed 30 g

Cooking order:

Make pulp from prepared berries by adding 2 kg of sugar to it. Filter the fermented pulp, pour the resulting juice into a bottle and add ground nutmeg. Close the neck with a closure. Combine the finished, clarified young wine with the rest of the sugar, stir and pour into champagne bottles. Seal carefully. Soak the bottles for 24 hours at room temperature, and then transfer them to the basement. Lay horizontally and store at 10-14 degrees. You can taste sparkling wine no earlier than six months later.

Natural wine corks can be reused. To seal a bottle of good homemade wine, pour boiling water over the corks and wait for them to soften. Seal the wine in bottles. After, if there are through holes in the used corks left by a corkscrew when printing, fill them with melted beeswax, wrap the neck with tape.
Be sure to label homemade wine left to age. It is necessary to indicate on the labels the type of wine, the strength (sugar content), the date of manufacture. A home wine cellar can and should be better than the most famous in the world.

zhenskoe-opinion.ru

Note! This drink tastes too good to drink alone. Be sure to taste it in an embrace with your loved one.

homemade strawberry wine recipe

Strawberries cannot be used to make dry wine, but they make a wonderful semi-sweet drink, reminiscent of liquor.
Homemade strawberry wine should be prepared only from ripe, fully colored berries; unripe fruits will not work.
The strength of the drink will depend on the amount of sugar added to the wine must.
However, it should be borne in mind that the natural sugar content in strawberries is quite high and you should not overdo it when making wine.
Excess sugar acts as a preservative and the wort may stop fermenting.

Without alcohol

Of course, you cannot fully achieve such an aroma as in factory conditions, where wine is aged in special containers in compliance with high technologies.
But still, homemade strawberry wine is worth a try, especially if you have your own plantation of this berry.
Well, or in the season you can buy a bucket - it will not cost so much.

And on a winter evening, strawberry wine warmed in the palms in a wide glass will reveal all its aromas and tastes and delight you and your loved ones. So let's get started?

Strawberry - wine berry

There are few tannins in strawberries, therefore, to make wines, especially with a higher percentage of alcohol, tannic acid or berries richer in tannins, such as raisins, are added to the must.

Under these conditions, fermentation will begin faster.

Container for making wine

To make wine at home, they use small wooden kegs or voluminous glass bottles, which are called suleis.

It is advisable to place the bottle in a protective case, such as a wicker basket.
A soft cloth, wool or hay can be laid between the rods and the glass of the sulei.
The protective cover can be made of dense fabric.

Starter for strawberry wine

The sourdough has a short shelf life - no more than 10 days, so start preparing it shortly before you are going to put the wine must.

The starter contains the following ingredients:

Garden strawberries - 2 cups.
Water is a glass.
Sugar - half a glass.

Cooking.

To prepare dessert strawberry wine, you need 200-300 ml of sourdough for 10 liters of wine must.

Cooking process

Have to take:

Strawberries - kilogram.
Water - litre.
Sugar - 2 cups (to the waist).
Raisins - a handful.

Cooking.

Prepare a container for making homemade strawberry wine and a water seal. We take the number of ingredients depending on the number of berries, proportionally increasing them in accordance with the recipe.
We sort out the berries, removing the leaves of the stalk and spoiled specimens. Wash strawberries under cool water and drain in a colander to drain the water.
Now the berries need to be mashed, for this we take a plastic bowl or an enameled pan, you need to knead the berries with a wooden pestle, it is better not to use metal objects for these purposes.

After this time, the liquid is drained through gauze into a clean bottle, the pulp is well squeezed out.

We again install a water seal on the bottle and send the wine to ferment in a cool place, at a high temperature strawberry wine can turn into vinegar and it will not be possible to save it. After 20-40 days, a sediment forms at the bottom, which is the waste products of wine yeast, and the wine will become much lighter. This indicates that the fermentation cycle is over and the drink is ready.

Fortified wine

Ingredients:

Strawberries and sugar - per kilogram.
Water and vodka - 500 ml each.

Cooking.

Wine diluted with vodka should be infused for a week in a cool place. Then it can be bottled and stored in the cellar. After 2 weeks, home-made fortified strawberry wine can be drunk.

alkozona.ru

No Waste

The pulp is poured with 30% sweet syrup. Its volume is equal to the volume of obtained strawberry juice. The syrup is intensively mixed with the pulp. The vessel is placed in a warm room - only under such conditions will fermentation begin.
After three days, the mixture will ferment and separate into two components.
The liquid must be carefully drained. It will be thick and sticky. The drained wine is covered with gauze, left for a day, then a water lock is placed.
Some winemakers recommend squeezing the pulp and adding it to wine to improve fermentation.
Further steps are the same as in the main recipe.

From strawberry juice and the remaining pulp, you can get twice as much wine of various types and excellent quality.

Easy strawberry wine recipe

Strawberry wine at home according to this recipe is made in its own juice.

Selection and preparation of berries

People often ask whether or not to wash these berries before making strawberry wine at home.
The thing is that the strawberry itself does not like washing, and when you try to wash it carefully, it is often deformed.
So you don't have to be too hard on it.
You can rinse a bit in the basin, for example.
But after that, some berries will have to be removed, since if they are crushed, they will lose a lot of juice.
But the leaves and stalks must be separated.

Warm up

You can also skip the berry through a meat grinder.
But from contact with its metal parts, the juice worsens its qualities.
You can cut the berry in a blender.
The idea is simple: prepare a fairly homogeneous mass - the pulp, while losing as little juice as possible.

What to do with pulp

Add a kilogram of granulated sugar to the mass. We mix everything thoroughly. By the way, you should not abuse sugar and put it noticeably more (they say, so that the wine turns out sweeter) is not worth it.

Primary stage of fermentation

Carefully monitor the temperature regime: at lower temperatures, the process starts with difficulty, at higher temperatures, the yeast may die.
And in favorable conditions, the pulp is divided into cakes and juice completely already on the 4th day approximately.
The cake rises up, forming a cortical layer. Juice is below.
The primary fermentation process is considered complete.

wine making

It is not recommended to influence the resulting process in any way (except for observing the temperature regime).

The final

The wine separates into a sediment and a light, almost transparent liquid.
Drain and bottle without stirring up sediment.
They need to be corked and stored in a lying position in a dark and dry cool place (a wine cellar cabinet, for example).
This is how a non-alcoholic semi-dry strawberry wine is obtained.
The recipe, as you can see, is quite simple to execute, and the wine itself turns out to be excellent!
syl.ru

traditional recipe

So, what is the recipe for homemade wine from your favorite strawberry?

Ingredients:

berries - 3 kg
granulated sugar - 2 kg
cold boiled water - 3 l

In our case, carefully sort out all the fruits, remove debris and stalks. Otherwise, wine made from fermented strawberries will acquire an earthy flavor and an unpleasant smell. Attention! To seal the wine, use sterile dishes, thoroughly washed and dry.

Mix three liters of water heated to +30 ° ... +40 ° С with 1 kg of sand and wait until it is completely dissolved.
Allow the resulting syrup to cool to +20 ° ... +30 ° С, then pour it into the berry puree, add 100 grams of raisins here, it contains live yeast necessary for the fermentation process.
The learned mass (wort) must be poured into a glass bottle or other container in which the drink will ferment.
Do not fill the vessel to the top, during fermentation, foam will appear, which will certainly rise and flow out of the bottle. Place the container in which the future strawberry wine was placed in a dark corner.

Stirring

If after a day the liquid in the bottle ferments, strawberry wine at home, the recipe of which you have chosen, is prepared according to plan.

After a few days (3-5), the wort needs to be filtered, thereby ridding it of excess pulp, poured into the bottle again and poured 0.5 kg of sand into it.
After a week of fermentation, add another 250 grams of sugar. A week later - another 250 g, and so on until the sand (3 kg) runs out.

Advice! Sugar should not be poured directly into a container, it is better to pour a certain amount of future wine into a separate container, dissolve sugar in it, and pour the resulting syrup back.

It is worth noting that strawberry wine can also be prepared without water, in which case it will turn out to be even more saturated and fragrant.

Frozen strawberry wine

It is necessary to defrost the berries properly. Do not pour water over them or defrost them in the microwave. Strawberries should thaw on their own - so it will retain its beneficial qualities
It is best to defrost berries in the refrigerator.
You should not mix different berries, because each has its own fermentation rate. Wine drink made from strawberries must remain pure strawberry

So, to make a wine drink from frozen strawberries, we need:

Boiled water - 2 l
Yeast (powder) - 10 grams
Strawberries, pre-thawed - 3 kg
Vodka - 0.5 l
Sugar - 2 kg

The step-by-step recipe for this variation of strawberry wine looks like this:

Put the defrosted strawberries in an enamel bowl and knead, heat, transfer to a glass container
Pour the prepared yeast into the container, mix the base of the wine, put a water seal or put a glove on the bottle and put it in a dark place
A month later, after fermentation is completed, drain the settled liquid into another container, add vodka there
Let it brew for another 30 days, then filter and pour into sterile glass bottles

Strawberry wine is prepared in this way quickly, and by adding vodka it turns out to be fortified.

cooking secrets

Strawberry wine at home, the recipe of which is quite simple, can become even tastier if you follow some simple subtleties, for example:

A bottle of spilled wine must be carefully sealed. This is best done with wine corks. To reuse a factory cork, place it in boiling water and wait until the cork softens. It is recommended to fill the holes from the corkscrew with melted wax. Wrap the top of the sealed neck several times with tape

Don't forget to label the wine you leave to age. Indicate its variety, strength, date when the wine was made and bottled. So you do not confuse the wines and do not open them ahead of time

Follow these little tricks and delight your guests with an incredibly tasty and aromatic drink all year round!
ogorodko.ru

How to make strawberry wine from compote?

Ingredients:

granulated sugar - 350 grams;
compote - 3 liters;
rice cereal - 50 grams.

Cooking:

Pour the compote into a larger container, if there is none, you can take two three-liter jars and divide all the ingredients into two parts.
Add unwashed rice, granulated sugar.
Poke one finger in a medical rubber glove and pull it over the neck of the container. If there is a water seal, then you can use it.
Remove the container with the contents for a month in a warm place.
As soon as the gas stops coming out, the process may end a little earlier or later than the allotted time, strain the drink and bottle it.

Keep strawberry wine for another 2 months in a cool place.

Recipe without water

Due to the fact that there is no water in the recipe, the wine is especially rich and aromatic.

Ingredients:

strawberries - 2 kg;
sugar - 600 grams.

Cooking method:

Sort the berries, rinse them, putting them in a colander, let the excess liquid drain.
Transfer the strawberries to a saucepan or any other suitable size container and mash them into a puree. To do this, you can use a potato masher or a fork, a blender.
Mix the berry puree with granulated sugar, put the mixture in a glass container, put a glove with a hole in one finger on the neck. And keep the container warm.
After a week, the puree will exfoliate, and the pulp will float to the surface of the mash. It will need to be removed with a spoon, carefully squeezed through several layers of gauze.
Combine the juice squeezed from the pulp and the remaining liquid in a jar. Put the glove back on, now leaving the container for at least three weeks.
This time is enough for the maturation of young wine.
Strain the drink, pour into bottles. Keep in the refrigerator for another week.

With sugar syrup

Ingredients:

granulated sugar - 2 kg;
strawberries - 3 kg;
water - 2.5 liters.

How to make wine according to this recipe?

Put the washed strawberries in a glass container, shake it.
Make syrup from sugar and water.
Mix the berry mass with sugar syrup, remove for fermentation for a week in a warm place.
Strain the drink, pour it into prepared dry bottles.
Keep in a cold place for another month.

We use various additives

Ingredients:

strawberries - 2.5 kg;
sugar - 1 kg;
chopped lemon zest - 30 grams;
vanillin - 1 tbsp. spoon.

Cooking:

Sort the berries, mix with sugar, vanilla and lemon zest.
Give the mixture three days to start the fermentation process.
As soon as the mixture begins to ferment, put a water seal on the neck of the jar and put the container in a warm room for three weeks.
Filter the finished wine, store in a cool place.

simple recipe

Ingredients:

fresh strawberries - 1 kg;
granulated sugar - 1 kg;
hot water - 500 ml;
vodka - 500 ml.

Cooking:

Take berries, crumpled, slightly spoiled fruits are also suitable for making wine.
Go through them, cut off rotten places, if necessary, put the strawberries in a large container and mash. For this purpose, you can use a fork or potato pestle.
Pour sugar into the resulting puree, pour everything with boiled, cooled to 50 degrees water. Mix everything thoroughly and pour into a glass container of a suitable size.
Remove the container with the fragrant berry mixture in a warm place for five days.
After the time lowered for fermentation, strain the mixture, put the press in a gauze bag and carefully squeeze out the remaining juice.
Pour vodka into strawberry juice, stir.
Infuse the wine for another week, then filter the drink again.
Now strawberry wine can be bottled and stored in the refrigerator.

After seven days, fortified wine can be consumed.
chtopit.ru

Super cooking technology

After you have collected the berries, washed them thoroughly, further work must be done only with very clean dishes, which are previously scalded with boiling water and wiped dry with a clean rag.

For strawberry wine, we need the following components, take 3 liters of water, 2 kilograms of sugar, approximately 3 kilograms of strawberries.
For a more confident imagination, we will prepare a raisin yeast starter or simply add raisins to our wort.
For reference, the surface of raisins contains wild yeast, which we need for the fermentation process.
I will put our strawberries in a large enameled bowl, thoroughly mash each berry to a puree state, you need to knead very carefully so that all the fibers are detached from each other.
In a separate bowl, do not heat 3 liters of water to approximately 25-40 degrees, this is necessary in order for the sugar to dissolve better, add 1 kilogram of sugar to this heated water and mix until completely diluted.
After that, we should cool the resulting sugar syrup to a temperature of 30 degrees and pour it into our berry puree.

Fermentation

It would be best to remove our strawberry wine from the sediment in two or three days, squeeze the juice through gauze back into the fermentation tank, add about a pound of sugar somewhere else, mix well and leave to ferment further, you can’t fill our container completely.

After about 5-7 days, we will need to add an additional 250 grams of sugar.
Do not pour sugar directly into wine, pour a small amount of wine, dilute granulated sugar in it and add it back, mix well and place under a water seal or under a medical glove.
Then after another five to seven days, add the remaining 250 grams of sugar and so on to add all three kilograms.

We remove from the sediment

Storage bottles should be glass because plastic or other bottles can cause wine to taste like plastic or other undesirable substances.
We will store our strawberry wine in the refrigerator or in the cellar at a temperature of 5 to 18 degrees.
It is also necessary to keep our homemade strawberry wine for at least 2 months, and preferably more when extracting, the taste will greatly improve and be very refined.
With this technology, wine clarification occurs gradually at the bottom of the sediment all the time, which must be removed.

When exposed to cold, the precipitate falls out more readily, but in any case, do not freeze the wine, this will kill its taste and aroma.

At a temperature of 5 - 10 degrees, the sediment can be removed every 20-25 days.
As soon as the sediment stops falling or it is less than 1 millimeter at the bottom, our strawberry wine is considered ready.

Recipe without using water

Ingredients:

8 kilograms of strawberries (any variety);
1 kilogram of sugar.

Cooking.

Juice

During this time, a layer of floating pulp will form in the upper part of the jar, and juice will remain at the bottom.
It's time to start straining.
To do this, you need to fold the cheesecloth in several layers and pour the wort through it into another jar, and then squeeze out the cake.
Close the vessel with a lid with a water seal and place in a cool place.
You can use a homemade cork with a tube immersed in a half-liter jar of water.

Keep under a water seal for about a week, then pour into bottles, cork them and put them in the basement for storage. The strength of the finished wine can reach 16-18 degrees.

Recipe with raisins

Ingredients:

3 kilograms of berries;
2 kilograms of sugar;
100 grams of raisins;
3 liters of water.

Manufacturing.

If after a few hours (maximum a day) foam has formed, a hiss is heard and sour shades have appeared in the smell, then everything is going according to plan - fermentation has begun. Several times a day, the wort must be stirred with a wooden shovel or a clean hand, otherwise it will turn sour, and a dense layer of floating pulp (strawberry pulp) will become moldy.

We use gauze

Five days later, take a glass of wort and dissolve 250 grams of sugar in it, then pour it back and stir.
After another five days, add the rest of the sugar in the same way.
Fermentation will be completed in 1-2 months.
Young wine will brighten, sediment will form, bubbles will stop (the glove will fall off).
If after 50 days the fermentation does not stop, in order to avoid bitterness, it is better to carefully drain the wine from the sediment and put it under a water seal again.

With a minimum set of ingredients

This is a strawberry wine recipe with a minimum set of ingredients. Only fragrant fruit and granulated sugar.

strawberry fruits - 1.8 - 2.0 kg;
granulated sugar - 350 g.

The strawberry fruit is soft. The raw materials prepared for wine are intensively crushed and stirred. All this is done in a clean enamel bowl.
The resulting pulp is poured into a glass container. Approximately 1/3 of its volume should not be filled. (About 8 kilograms of pulp should be poured into a ten-liter bottle).
Sugar is also poured here (about 150 g per kilogram of pulp). Mix.
You can add 50-70 g of raisins to speed up the fermentation process.
The container should be placed in a shaded warm place (temperature about 25 C), cover the neck with gauze. In a cool room, fermentation may not start and the product will spoil.
Under favorable conditions, after about 24 hours the wine will begin to play. This action is accompanied by an active release of fluid.
After 3-4 days, strawberry pulp will float up, forming a thick layer, under which there will be pure juice. The first stage has been completed.
The juice is carefully poured into a separate bowl (suleyu), an industrial-made or home-made water seal is installed. A bottle of juice is placed in a shaded, warm room. After 5-6 days, the wine will begin to ferment again. Its speed is determined by the volume of the released gas.
Interfering with the process at this stage is not recommended.
When gas bubbles cease to be released, this is a signal that the fermentation mechanism has stopped. The water lock is not removed for some time to allow the wine to ferment.
The next step in the production of strawberry wine is the clarification of intoxicating nectar. A vessel with strawberry wine is transferred to a dark, cold place.
The duration of this stage is 8 - 9 weeks (but not less than a month). Here we will observe a sediment at the bottom of the container, and a translucent liquid will be above it. It is carefully drained without affecting the sediment. This can be done with a thin tube from a dropper.
The wine is further filtered. You can use gauze or paper. They are bottled. Corked bottles are placed horizontally in a cold room, away from light.

Natural strawberry wine, obtained without an additional alcohol component, is more demanding on the quality of the berries, but at the same time a very soft, harmonious drink with a bright aroma is obtained.

This wine is enriched with useful substances, including succinic acid, esters, aldehydes.
receptvina.ru

1. From garden and forest strawberries: dessert wine

Compound:

Strawberries 6.5 kg
Wild strawberry 5.0 kg
Sugar 4.1 kg
Wine yeast 3 g
Tannic acid 20 g
Wine stone 16 g

Cooking technology:

Sort fresh berries, remove the sepals, not mine, place under the press. The squeezed remains of the berries can be used to make a tincture.

Cooked sugar is introduced into the wort in parts, so the required amount must be divided into parts:

Introduce 1.1 kg of sugar into the wort initially, dissolving it in freshly squeezed strawberry juice and adding tartaric acid; Pour the wort prepared in this way into a glass bottle, filling it no more than 2/3 of the volume. After installing a water seal, follow the progress of fermentation.
After the vigorous fermentation phase is over, when the release of gas bubbles becomes moderate, add another 500 g of sugar, after pouring out a small part of the wort and dissolving a portion of the sugar in it. Sugar should not settle to the bottom of the bottle - it must be immediately involved in the process.
Continue adding sugar in batches every 5-7 days of fermentation. The remaining portion (0.5 kg) should be added only after the finished young wine is removed from the sediment and clarified.

2. From garden strawberries. Liqueur wine

Compound:

Juice, strawberry 7.0 l
Sugar 5.1 kg
Tartaric acid 70 g
Tannin 30 g
Yeast, wine 5 g

Cooking method:

When the first signs of fermentation (foaming of the must surface) appear, a water seal is installed. The next part of the sugar is added no earlier than 10 days after the most active phase of fermentation subsides.

Control the humidity in the basement. Twice a month it is better to pour the wine. After 4 months, the wine can be bottled and sealed. After a year of storage, it will acquire a tea color, retaining a strawberry bouquet.

3. Fortify strawberry wine

Compound:

Juice, natural strawberry 6.9 l
Sugar 1.4 kg (+ 1.2 kg for sweetening)
Vodka (40%) 0.75 l
oak leaves

Cooking order:

The sediment can be used as a starter for homemade wines from fruits of a later ripening period.

4. Strong table wine

Compound:
Garden strawberries, pineapple 14 kg
Sugar 1.6 kg
Tannin 75 g

Cooking method:

5. Dry table wine

Compound:

Juice of garden berries 8.5 l
Wild strawberry 9.0 kg
Sugar 2.4 kg

Cooking:

Advice: To make dry wine more resistant to diseases during storage, place a linen bag filled with oak bark in the bottle in which it will be stored in the cellar.

6. Recipe for homemade strawberry wine. Sparkling semi-sweet muscat wine

Compound:

Forest and garden strawberries (1:1) 10 kg
Sugar 2.5 kg
Nutmeg, crushed 30 g

Cooking order:

Natural wine corks can be reused. To seal a bottle of good homemade wine, pour boiling water over the corks and wait for them to soften. Seal the wine in bottles. After, if there are through holes in the used corks left by a corkscrew when printing, fill them with melted beeswax, wrap the neck with tape.
Be sure to label homemade wine left to age. It is necessary to indicate on the labels the type of wine, the strength (sugar content), the date of manufacture. A home wine cellar can and should be better than the most famous in the world.

zhenskoe-opinion.ru

Strawberries are delicious and fragrant berries. Many preparations are prepared from strawberries - compote, jam, jam. Homemade strawberry wine is also homemade, which guests will like not only as an alcoholic drink, but also as an additive to various desserts and pastries. Strawberry wine has a wonderful aroma and delicate taste. A beautiful shade of wine looks so appetizing, hardly anyone will refuse to try it.

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Subtleties of preparation:

In the preparation of strawberry wine, there are some nuances that must be observed:

Wash strawberries thoroughly before cooking. If this nuance is not observed, then the wine will have a taste of the earth, which will greatly spoil it.
Wild yeast can be substituted for raisins, they don't need to be washed but should be clean. So are rice sourdough.
Strawberries should be disassembled by hand, without using a blender, meat grinder. Crushed pits will make the wine cloudy and bitter.
All containers that are used in the process of making wine, as well as its storage, must be well styled. In extreme cases, all dishes should be scalded with boiling water and dried.
It is better to use glass or enamelware.
It happens that mold forms on the wort during the fermentation process, in this case, it is necessary to pasteurize. The process is simple - you need to treat with a temperature of 65C for about 15 minutes. After pasteurization, it is necessary to ensure further fermentation. To do this, add wine yeast to the wort.
The preparation of strawberry wine is not a quick process, so if you have limited time, it is better to prepare a liqueur or liquor. Be sure to add a little sugar so that it does not turn out dry. Dry wine is prone to mold.
Homemade wine is served in a carafe, but it cannot be stored in it, so it is better to drink it to the end. Use it from glasses or glasses. Light desserts are suitable for wine. Homemade strawberry wine will be a great ingredient in desserts and cocktails.
Those who like to experiment can combine strawberries with other berries and cook "assorted".

This is a very simple recipe and any housewife can cook it. Wine can be made without water, but for this you need to add more strawberries (three times) to get more juice. You can play with taste and at the last stage of cooking, add vanillin along with sugar (no more than 1 tablespoon). Lemon will also be perfectly combined with strawberry flavor - add no more than 50 grams of lemon zest (filtering will be necessary after a week). You should not experiment with other spices, so as not to drown out the aromatic taste of strawberries.

For cooking we need:

3 kg strawberries,
2 kg sugar
3 liters of bottled water,
100 gr unwashed dark raisins.

Cooking process:

Strawberries should be well sorted, washed. Set the bad berries aside.
Use your hands or a silicone mortar to puree the berries.
Next, heat or cool the water to 30C, dissolve 1 kg of granulated sugar in it.
In a clean container, at least 10 liters, where the wine will ferment, we shift the strawberries.
Pour sweet water there and add raisins. The volume of strawberry mass should not exceed 3/4.
We cover the neck of the container with gauze and remove the must in a warm and dark room. Let the must sit for 5-7 days.
Do not forget about the wort, you need to mix it several times a day. In a day there will be the first result - signs of fermentation will appear.
After 7 days, it is necessary to filter the liquid, squeeze the pulp. Pour the resulting liquid into a new clean container, add 0.5 kg of sugar, mix gently.
A water seal is installed on the neck of the container, if it is not there, then you can use a rubber glove and pierce it in one place to allow air to pass through. We remove the bottle in a warm and dark place for 5 days.
After this time, you will need to pour a glass of wort and dissolve 250 grams of sugar in it and pour it into a bottle. We put a water seal or a glove on the container again. Do the same thing 5 days later.
Fermentation will end in 1-2 months. If, after the time has elapsed, the wine is still fermenting, then it is necessary to pour it into a clean bottle, but do it carefully so that the sediment does not overflow. After that, wait a little more time, let the fermentation process end.
The wine is ready, so it should be poured into a new dish, if necessary, add a little more sugar.

To prevent the fermentation process and extend the shelf life of the strawberry drink, pasteurization is necessary. It is carried out at 65C for 20 minutes or using strong alcohol - rum, vodka, alcohol (diluted). The percentage of strong alcohol in wine should not be more than 15%. In the event that sugar is added, then the wine needs another 10 days to stand under a water seal.

Fully finished wine is poured into sterile jars and tightly closed. Stored in a cool place. To improve the taste, the wine should ripen for 2-3 months. It must be filtered with gauze, thereby separating the wine from the sediment. When the sediment completely disappears, the wine is poured into wine bottles and corked. Such wine is stored no more than 2 years.

Ingredients:

strawberries - 1 kg;
granulated sugar - 1 kg;
vodka (high quality) - 500 ml;
pure water - 500 ml.

Cooking method:

Before you start cooking, strawberries should be sorted out, leaves and sepals removed. The berries must be thoroughly washed in clean water.
Then transfer it to a convenient container and knead with your hands to a puree state.
Add hot water and granulated sugar to the strawberry mass. Pour the resulting liquid into a clean bottle.
Close with a stopper with a drain tube. We remove the container in a warm dark place for 5-7 days.
After the time has passed, we filter the contents of the bottle through cheesecloth and pour into a clean container. Pour in vodka of exceptionally good quality.
Then shake well and insist another week. After 7 days, we filter the wine and pour it into bottles, which must be tightly closed.

Wine is stored in a cool place. After a week you can taste the wine.

Wine prepared according to this recipe will amaze anyone with its fresh and light taste.

Prepare the following food list:

strawberries - 6 kg,
sugar - 600 gr,
not washed dark raisins - 100 gr.

Cooking like this:

Strawberries should be sorted out, washed and disassembled by hand until puree is obtained. We do not put bad berries.
We shift the strawberry puree into a container where the wine will ferment. We also add raisins. The volume of strawberry mass should not exceed 3/4 capacity.
The neck of the container must be tied with gauze and the container should be placed in a dark, warm room for 2 weeks. For all the time the wort should be stirred 1-2 times.
After 14 days, drain the juice, squeeze the pulp. The resulting liquid is poured into a container with a water seal.
After 10 days, it is necessary to filter the contents of the bottle, and again put it under a water seal for fermentation. Within 1-3 months, every 10 days we repeat this procedure with filtration.
To the “removal from the sediment” procedure, we now add the “sweetening” procedure. That is, every 10 days you need to add sugar. All sugar must be added in 3 doses.
After a month, the color of the wine will first turn red, and then the color of cognac.
In the second month, when removing the wine from the sediment, it is better to pour it in a thin stream from a small height.

After 2-3 months the wine will be completely transparent. If desired, you can slightly sweeten it or “fix” it with strong alcohol (2-15% of the volume of the entire drink).

Wine loves aging, so after bottling, it needs to stand in a cool place for 3-6 months. The taste of wine will become even more luxurious over time. The bottles are stored in a horizontal position so that the cork does not dry out. In this position, air will not enter the bottle.

The optimum storage temperature is +8 degrees.

Before use, the bottle of wine is kept in the same position in which it was stored. Then gently pour into a decanter in a small stream. Wine is not stored in a decanter, as it quickly oxidizes. Served in glasses or shot glasses.

Cultivation of strawberries in Europe has more than 5 centuries. During this time, many different methods of its preparation have been tried. One of them is the preparation of strawberry wine. The recipe for making strawberry wine at home is quite simple, and even novice winemakers can make this drink. No additional funds, except for containers and plastic tubes for valves, will be needed.

How to make strawberry wine at home

It should be noted right away that strawberries are a very controversial raw material for making wine. Features of the cellular structure of strawberries, as well as their weak return of juice, lead to unpleasant consequences that await winemakers at various stages of making their favorite drink.

The shelf life of strawberry wine made at home is relatively short, in addition, at any time during preparation or storage it can turn sour, and all the efforts to create it will be in vain.

The main problem in making strawberry wine at home is not the mediocre ability of strawberries to release juice, but that the berry contains practically no natural yeast. Therefore, in most recipes for making strawberry wine at home, yeast is added from the outside in the form of various additional components.

The main thing in this process is to initiate the primary stage of fermentation, and then everything will go according to the standard procedure for making any homemade wine. At this stage, it is important to keep the proportions in the amount of strawberries, sugar and yeast (if any), and also maintain the required temperature.

At the stage of active fermentation of strawberry wine, air or water locks should always be used. Usually they are made in the form of surgical gloves or a tightly sealed lid with a special tube that is drained into a small container of water. Such structures are necessary so that excess carbon dioxide comes out of strawberry wine, and bacteria from the atmosphere cannot get into the wine and lead to its acidification.

What berries are suitable for homemade strawberry wine

There are no special requirements for strawberries. Since natural fermentation is not typical for strawberries and almost always requires the use of some amount of sugar, berries for the production of a drink can be chosen even in a state of technical ripeness.

However, you should not be too zealous in this matter, since even from ripe berries strawberry wine turns out to be a little sour and requires additional sweetening after the main stage of fermentation.

Varietal varieties of strawberries also do not play a role. Because even varieties with a high sugar content do not have enough natural yeast in their composition.

In addition, if you have the appropriate raw materials, you can make homemade wine from wild strawberries.

Strawberry wine recipes at home

There are many homemade strawberry wine recipes. Since it is rather problematic to achieve natural fermentation of strawberries, various additional ingredients are used from sugar to all kinds of additives (raisins, lemon, etc.)

Consider the various ways to make homemade strawberry wine step by step.

Easy Homemade Strawberry Wine Recipe

The easiest recipe for making homemade strawberry wine is as follows:

It is necessary to prepare 8 kg of berries, sort them out and, after rinsing them in clean water, remove the sepals.
The berries placed in the basin must be kneaded by hand to the state of gruel.
The resulting substance should be placed in a glass bottle with a capacity of 10 liters.
After that, sugar is added to the balloon at the rate of 150 g per 1 kg of berries.
The neck of the container should be closed with gauze and tied. The container is placed in a warm place for 72 hours. After this time, the solid fraction will rise to the top, and the juice will remain at the bottom.
The juice should be poured into a clean container, which must be closed with a shutter (water or in the form of a special stopper with a valve). In this container, the juice will be until the end of the fermentation process.
Next, the container is transferred to a cool room and left for a period of 1 to 3 months, until the juice becomes light. The clarified juice is poured into a clean container and kept for another 3-4 days. Young wine is ready.
The wine is bottled, corked and sent for maturation. The ripening period is 2-3 months.

This is the basic recipe. It does not contain any additional ingredients other than strawberries and sugar. This usually results in a wine with a slight acidity. In order to make it sweeter, it is necessary to add sugar syrup before bottling.

Important! The addition of additional sugar at this stage causes active fermentation of the components to continue. To avoid this, the wine must be pasteurized at a moderate temperature.

The sweetening syrup consists of 200 ml of water and 800 g of sugar. Sugar is stirred in warm water, then the resulting composition is cooled and added to a container with wine immediately before pouring.

Pasteurization of sweetened wine is carried out as follows:

The bottle is filled with wine so that the liquid does not reach the cork at a distance of 2-3 cm.
The bottle should be sealed with a stopper, which must be tightly fixed (for example, with twine).
Pasteurization is carried out in a container with water for 20 minutes at a temperature not higher than + 65 °C.
At the end of the pasteurization process, the fixative is removed from the cork, and it is filled with resin or sealing wax.

Strawberry wine at home with the addition of vodka

The ingredients for this recipe are taken in the appropriate proportions by weight:

strawberries - 2 parts;
sugar - 2 parts;
vodka 40% - 1 part.

Drink recipe:

Strawberries are cut in half, half of the available sugar is added to them and the resulting mixture is thoroughly mixed.
The mixture is placed in a container, the neck of which is tied with gauze. For 4 days, the container is determined in a warm place with a temperature of at least + 25 ° C.
As soon as the fermentation of the strawberry mixture begins, a glove with a small hole in the finger is put on the neck.
After 2 weeks, the remaining sugar with vodka is added and the mixture is stirred again.
Next, the container is placed in a cool place and left there for another 2 weeks, while it should be shaken once a day.
At the end of fermentation, the wine is poured into bottles with sediment filtration. Glass containers are corked and sent for storage.

Attention! The sediment is filtered using a cotton-gauze pad or filter paper. It is advisable to use a new filter for each bottle.

Fortified strawberry wine at home

The ingredients for making fortified strawberry wine at home are similar to the previous recipe, but 1 more part of water is added to them. The recipe in this case will be slightly different, since the percentage of alcohol will be somewhat less.

How to make fortified strawberry wine at home:

Strawberries are sorted and washed, sepals are removed from them.
The berries are placed in a basin and kneaded to a state of gruel.
Hot (but not boiling) water and sugar are added to the basin. The mixture is thoroughly mixed and poured into a bottle.
The bottle is immediately closed with a cork with a water seal and placed in a warm (+ 22-25 ° C) and dark place. The duration of stay in this place is 1 week.
The liquid is poured into a new bottle, while the solid fraction is squeezed out with gauze. At the same stage, vodka is added to the bottle. The resulting composition is mixed and left for another week.
Next, the resulting wine is bottled with sediment filtration. The bottles are sealed with corks.

This strawberry wine is ready to drink in a week. But it is recommended to withstand it before use for at least 1.5 months.

Homemade strawberry wine with wine yeast

You can improve the fermentation process with the use of wine yeast. However, it must be remembered that the yeast needs a special top dressing, usually sold in the same place as the yeast itself.

Ingredients for this recipe:

strawberry berries - 12 kg;
sugar - 5.5 kg;
wine yeast - a package of 100 g;
top dressing for yeast - 25 ml;
sodium bisulphate - 2.5 g.

To prepare strawberry wine according to this recipe, you will need a container with a volume of 20 liters.

The berries are washed, cleaned and immediately placed in a container. They are completely filled with water, while sodium bisulphate is added to them. The container is covered with gauze and left in this form for 24 hours.

Then sugar, yeast and top dressing are added to the bottle. The bottle is filled with water so that there is a free volume of at least 2 liters.

During active fermentation, the mixture is stirred daily for a week, after which it is filtered from the solid fraction (both pulp and sediment) and a water seal is installed on it. In this form, the wine ferments for another 2-3 months.

As a significant amount of sediment appears, the wine should be poured into a new container, again closing it with a water seal.

At the end of the fermentation period, the young wine is filtered again, pouring it into a new container, kept for another 2 weeks and bottled. After 2 months the product is ready for use.

Homemade Strawberry Lemon Wine Recipe

To make this wine at home you will need:

strawberries - 3 kg;
lemon - 100 g;
wine yeast - 20 g;
sugar - 2 kg;
water - 4 l.

The recipe repeats the yeast one discussed earlier, however, sugar is added in 2 stages in equal portions (the first half along with yeast, the second one a week after the start of fermentation along with lemon). He also acts as a yeast top dressing. Water is added immediately in full at the beginning of the process. It is not necessary to wait a day, you should immediately add the first half of the sugar and yeast.

Recipe for homemade strawberry and raisin wine

This recipe differs from the previously discussed ones, because, due to the presence of natural yeast in raisins, the fermentation process occurs differently, and the wine gives sediment twice, which will need to be drained.

For this recipe you need the following ingredients:

strawberries - 1 kg;
water - 1 l;
sugar - 400 g;
raisins - 50 g.

The initial stage of preparing the mixture for fermentation repeats those discussed earlier: the berries are washed and cleaned, and then combined with sugar. At the time of laying the raw materials, unwashed raisins are added to the bottle and the container is closed with gauze.

The first 5 days are active fermentation, after which the liquid is cleared of the solid fraction and placed in a new bottle. The solid fraction is squeezed out with gauze.

Next, the bottle is closed with a water seal and placed in a warm place for about a month. As soon as the release of carbon dioxide through the shutter, you can start filtering and bottling the wine.

Important! Such wine should be corked tightly so that there is no air left in the bottles.

The bottles are placed in the cellar, where they stay for another month. A month later, they precipitate and the wine is clarified. It is again poured from bottles into a common container and sent to the basement for a month. Then again filtered and bottled.

How to make homemade wine from strawberries and currants

From the point of view of cooking technology, this recipe completely repeats the previously discussed recipe with raisins, but the following components are used:

red currant - 1.5 kg;
strawberries - 1.5 kg;
sugar - 1.5 kg;
raisins - 50 g.

However, unlike the previous recipe, approximately 90% of the sediment will fall out after the main fermentation stage, and, most likely, the first bottling of the wine will be the final one. Precipitation at this stage is practically absent.

If it appears, you should repeat the draining of the liquid into a common container, it is kept for a month and re-bottling is carried out.

The process of making strawberry wine at home is presented in more detail in the video:

Terms and conditions of storage

Strawberry wine made at home cannot be called a champion in terms of shelf life. Quickly enough, this drink ferments and turns into vinegar. At room temperature, unfortified wine can be stored for no more than a year. It is believed that wild strawberry wine is stored longer at home, but there are no objective prerequisites for this.

If alcohol was used in the manufacture of the drink, then under storage conditions at room temperature this period increases to 2 years, and in the case of storage in the basement - up to 3.

Conclusion

The recipe for making strawberry wine at home usually calls for additional sourdough aids in the form of yeast and sugar, as strawberries are reluctant to ferment on their own. However, it makes excellent liqueur-type wines that, although they have a short shelf life, have excellent taste and aroma.