How to make pancakes with a pattern. Openwork pancakes with lace patterns, recipe with photo
Good afternoon
Today, we're talking about pancakes. It will be .
It is perhaps difficult to find a person who has never tried or did not like pancakes. They are prepared all over the world and there are a great many recipes for pancakes. Fine French crepes, Vietnamese steam banh khoai, Udmurt lush tabani, chestnut neccio from Tuscany or Arabic vegetarian kataef. They are so different, but all these pancakes have one thing in common, the basis is always ground grain in flour and a round shape. After all, this is how liquid spreads pancake dough.
For their round shape and golden blush, long ago, pancakes became the personification of the sun and the main attribute of Maslenitsa. When the sun, which had died for the winter, was reborn again by spring, and the evil Morana, the goddess of cold, death and darkness, was defeated. By the way, this became an occasion to commemorate the dead with pancakes, the soul is immortal and how the sun will return to earth again.
Pancakes are baked on Maslenitsa for a whole week. Thin and thick, buckwheat and wheat, with and without salt. But the most popular are openwork pancakes. Sometimes they are also called "nostril pancakes", because of the large number of holes. And the more holes, the more skillful the hostess was considered.
Openwork pancakes With lace patterns
Openwork pancakes - a traditional recipe.
Ingredients:
- Wheat flour - 0.5 kg;
- Large chicken egg - 2 pcs;
- Milk - 650 ml + 250 if required;
- Dry yeast - 1 small pack (11 gr.) Or 20 gr. pressed;
- Sunflower oil or melted butter - 2 tbsp. spoons;
- Granulated sugar - 2 tbsp. spoons + 1 teaspoon;
- Salt - 1 teaspoon;
Cooking:
1. Milk (100 ml) is heated to warm state and dissolve 1 teaspoon of sugar in it. Then add yeast, mix well and put in a warm place.
The mixture should turn into a yeast foam.
In another container, the remaining milk (550 ml.) Is also heated and already 2 tbsp is dissolved in it. spoons of sugar. Add butter and eggs, beat with a whisk or fork.
Advice: Salt should be added to pancake yeast dough immediately before baking, it prevents the yeast from fermenting.
Next, sift the flour into the same container.
And stir well so that not a single lump remains.
Then, stir in the yeast foam.
Tip: Each flour takes different amount liquids. Therefore, if the dough is too thick, it is necessary to dilute it with an additional amount of warm milk. Pour in little by little, bringing the dough to the consistency of sour cream.
The container with the finished pancake dough is covered with a clean cloth or towel and placed in a warm place to ripen.
After about 40-50 minutes, the dough will rise with an air cap, it should be mixed with a spoon.
Repeat the procedure 3-4 times.
When the dough is ready, you can bake openwork pancakes.
Pancakes are baked in a well-heated pan, lightly oiled. Pour the dough into the middle of the pan, as a rule, do this with a ladle and tilt the pan in different sides, so the dough spreads into a round pancake. Pancakes are baked on both sides until golden blush.
Tip: It is advisable to turn over the openwork pancake only when all the bubbles burst on the surface of the dough. Each bubble is a future hole, more holes - “cooler than openwork”.
Remove pancakes by simply shifting from the pan to a plate. Traditionally, each hot pancake smeared with butter.
Openwork pancakes with lace patterns
Pancakes are served hot. Separately put honey, jam, sour cream or red caviar.
Openwork pancakes with lace patterns
Or stuffed pancakes various fillings. Master classes on fillings for pancakes can be viewed:
And also, if you add fresh herbs to the pancake dough, you will get amazing beautiful pancakes. A master class of such pancakes can be viewed
Lace pancakes from a bottle.
If there are children in the house, then you can invite them to participate in the process and bake lace pancakes. To do this, you only need a soft bottle with a cap. A small plastic bottle of drinking water is perfect.
Any pancake dough is poured into the prepared bottle, through the cap it is applied in a thin stream to a heated pan. Drawing can be the most diverse. It is worth noting that the first curls of lace pancakes will cook faster and, accordingly, will turn out to be more ruddy. This can be advantageously used in "drawing" pancakes.
Baking pancakes with children is a lot of fun and extremely interesting. The drawing of lace pancakes can turn out to be whatever your little helper wants.
For example, you can get such lacy pancakes.
Openwork pancakes with lace patterns
Or like pancakes.
By the way! You can wrap almost any vegetable, meat or vegetable into a pancake grill. fish stuffing, pre-laying large cells fresh leaves lettuce. "Greek" salad or "Caesar" are simply made for such a serving.
Lacy pancakes are ideal for breakfast, and not only for children.
Pancake hearts can be a great morning surprise for your loved ones. Especially if you decorate them with whipped cream and berries.
Openwork pancakes with lace patterns
Friends, if my master class was useful to you, share it with your friends!
How to surprise guests and family on Maslenitsa? New super pancakes? But if you do not want to try new dough recipes (and this is quite logical if the old one is good and reliable), then you can bake pancakes in a new way. with a pattern, openwork decorations. Or just make curly pancakes. By the way, for children it is great option. Moreover, pancakes with patterns are made - it is not at all difficult and they do not require special equipment.
Alexandra Efremenko, the pancake cook of the Teremok restaurant chain, showed us how to cook figured pancakes with openwork decorations.
Inventory
Two pans for pancakes. Alexandra uses a professional flat crepe maker, which produces very thin identical pancakes. But at home, it will be completely replaced by two frying pans on adjacent burners.Test bottle. You can wash the ketchup dispenser bottle. Can you take cream injector. The first is more convenient and cheaper.
Blades for flipping pancakes. Since we will have to shift the pancake from one pan to another, it is better to take two spatulas, it will be more convenient to hold the pancakes.
pancake dough
Prepare the dough according to any recipe, only it should be very batter, about like cream, and low-fat. Or like liquid sour cream, even thinner. The dough should flow very easily.
Tricks from a pro
Add a little vegetable oil to the pancake dough, then the pancakes will be easy to turn over.
Frying pans should be well heated and oiled. But only in a very thin layer.
Frying pans should be wiped with a paper towel after each pancake so that there is nothing left on them that could burn.
The blades with which you turn the pancakes need to be heated, then they will not cling to the pancakes and spoil them.
Professionals can draw whole pictures in a pan, they use different dough, tinted food coloring. To draw such a picture, you need to have excellent spatial thinking, be able to mentally draw a mirror image, because it turns out that you draw a negative in a pan, and then turn it over and get a positive. And all this is very fast. But this is a professional level. Beginning pancake makers can also draw on pancakes. It's not difficult at all.
You can make pancakes with a pattern in different ways. We show two ways: for pancakes that you later roll up, and an example of how you can make a pattern on the entire pancake, so that later, without folding, put it on a plate.
Option number 1. Pattern
This option is suitable if you intend to roll the pancake into a roll or tube. We begin to turn on the right so that the pattern is on top, it should be on the left side.
We draw any pattern, even curls, even stars. The main thing is to quickly so that it bakes at the same time.
While the pattern is baking, start baking the pancake in another pan. We bake on one side only, when the dough thickens and dries, grease it with oil and turn it over to the other side. So that the unbaked side is on the pattern.
You need to wait until the pancake is cooked (30-60 seconds), meanwhile the pattern will stick to the pancake. And it can be rolled up.
Option number 2. figurine
The technology is exactly the same as in the previous version, only the figure is different. Such a decoration is suitable for a pancake, which we will roll into a square or four times. We also draw a figure on the left, preferably one that can fit into a square, we also bake a pancake on the second side and also turn it over into another pan.Option number 3. Pancake painting
In this case, the technology is somewhat different. In this way, you can draw whole pictures ... So: draw a pattern in a pan, wait a minute for this pattern to bake. When it dries up on top - fill it with dough and bake thin pancake.
The pancake itself is lighter than the pattern that was baked earlier, which is why it is visible.
The main thing here is not to overexpose the whole pancake so that it does not burn out, then the pattern will be clearly visible. It is better to spread such pancakes in a slide on a dish, and not roll them with a filling.
Figured pancakes
They no longer need two pans, one is enough. All the same bottle of dough for drawing and all the same batter - in stock? Then everything is ready for drawing.
The technology is simple: draw the outline of the figure with dough, the main elements that should be printed on it, for example, the eye and mouth of a fish, scales, etc. Wait a minute until the dough is baked, then fill the figurine with pancake dough and bake a pancake a little. Bake from now on in the same way as regular pancake: poured, waited until it was baked, turned over, waited again and removed from the stove. That's all. The contour will be baked more, it will turn out darker.
When you want something unusual and your soul asks for a holiday, cook lace pancakes, tender, transparent, covered with small holes. Aerobatics- openwork pancakes with beautiful patterns that every hostess can do if she masters a few secrets. Thin lace pancakes will decorate the festive table for Shrovetide, and to make them beautiful and spectacular, you can train during Shrovetide week.
How to make dough for lacy pancakes
Sometimes the dough seems to be done correctly, but the holes do not work out. Pancakes come out ruddy, beautiful, but completely even and not porous. The fact is that the dough for holey pancakes is prepared in a special way, so remember the three main secrets for making delicious lacy pancakes.
First secret: dough with oxygen
Holes are formed from the saturation of the dough with air bubbles, which burst during frying, forming voids in the dough. This can be achieved different ways, for example kneading dough with live yeast. However, the dough with air bubbles can be prepared on anything - on milk, kefir, whey or water, the main thing is to add slaked soda to it. The more soda you put in, the more holes there will be. But do not overdo it, because soda-flavored pancakes are probably not included in your plans. By the way, so that soda is not felt in pancake dough, be sure to extinguish it with vinegar and not in a spoon, but in a small cup, then you will need less vinegar. Porous pancakes can be prepared without soda - on carbonated water, beer, koumiss, ayran or kefir, which is a product of lactic acid fermentation, so it contains gas. However, some housewives argue that kefir is still better to combine with soda. Sifting flour, long-term whipping of the dough with a whisk or blender also gives an excellent result.
The second secret - insisting the test
While the oxygenated dough is resting, air bubbles loosen it even more. In addition, the fermentation process continues, and new bubbles are constantly formed. Therefore, it is recommended to leave the dough for an hour, and then bake pancakes.
The third secret is the liquid consistency of the dough
The thinner the layer of dough that you pour into the pan, the more delicate and transparent the pancakes are. It is clear that from thick dough do not bake a thin pancake with holes, you will just get a plump and delicious pancake, which is also not bad, but we are now talking about lacy pancakes. So, pancake dough, resembling liquid sour cream in consistency, should be poured into a pan with a thin layer.
Recipe for lace pancakes with milk
Heat a little liter of milk, up to 40 degrees, add 3 eggs, ½ tsp. salt, 3 tbsp. l. sugar, or a little less if the pancakes are served with Not sweet stuffing. Beat the dough with a blender until fluffy foam, and then enter 1 tsp. slaked soda and 3 cups of flour, continuing to beat - there should not be a single lump in the dough. At the very end, add 2 tbsp. l. vegetable oil and leave the dough for an hour. It should infuse, saturate with oxygen and become even more bubbly. Fry on both sides in a hot, oiled skillet, flipping as soon as holes appear.
Pancakes on kefir with boiling water
Some housewives cook pancake dough with boiling water, claiming that it is well saturated with oxygen, resulting in thin and delicate pancakes.
Beat well with a blender 2 eggs with a pinch of salt, and then, without stopping whisking, pour in a glass of boiling water. Do not be afraid that the eggs will curdle - this will not happen at a high speed of beating, moreover, there will be a very fluffy foam. Do not stop and, while continuing to beat, pour in a glass of low-fat yogurt. As you already understood, you need to continue to beat further. At the same time, enter 1 tsp into the dough. slaked soda, then 1-2 tbsp. l. sugar and 2 tbsp. l. vegetable oil. Turning off the blender in small portions add 1-1½ cups of sifted wheat flour until the dough resembles liquid sour cream. Pancakes are golden, lacy and very tasty.
Pancakes with holes in mineral water
Mix ½ liter of highly carbonated mineral water with a pinch of salt and 2 tsp. sugar, then enter 3 eggs and 3 tbsp. l. vegetable oil. After thoroughly kneading, add 1 cup of flour and beat the dough with a whisk or blender until smooth. Soda is not needed in this recipe, since mineral water will saturate the dough with oxygen, and this will be enough to make lace.
Spongy yeast pancakes
Mash well 30 g fresh yeast, dissolve them in a quarter cup of warm milk (50 ml), add 1 tsp. sugar, a pinch of salt and put the dough in a warm place. After half an hour, beat 2 eggs with 2 tbsp. l. sugar, pour the risen dough into them, mix well, combine with 950 ml of warm milk and 500 g of sifted flour. Beat the mass with a blender and pour into the dough 2 tbsp. l. vegetable oil. Cover the bowl with the dough with a towel and leave for another 2-3 hours, stirring every 30-40 minutes as soon as the dough begins to rise. It is enough to do this 3-4 times, and then you can fry the pancakes in a greased pan.
Openwork lean pancakes without eggs
Lacy pancakes can be baked without eggs. To do this, mix 2½ cups of flour, 3 tbsp. l. sugar, ½ tsp. salt and soda. Add to this mixture ½ liter of milk and 2 tbsp. l. vegetable oil. Whisk everything well, and boil ½ liter of milk in a separate saucepan. Pour hot milk in a thin stream into the dough, stirring constantly, and then melt 65 g in a pan butter and connect with the test. Fry the pancakes in the same pan where the oil was heated, and it is desirable that it be non-stick, otherwise the pancakes may stick.
Patterned lace pancakes: recipe with photo
Let's try to cook pancakes with beautiful openwork patterns. It's not as difficult as you think. The dough for thin lace pancakes for drawing in a pan can be made according to any recipe, so we will cook it with milk.
Ingredients: 1 cup milk, 1 tbsp. l. sugar, 2 eggs, 60 g flour, 1 pinch of salt, 2 tbsp. l. vegetable oil.
Cooking method:
1. Heat the milk, add sugar, salt and eggs to it.
2. Beat the mass with a blender until fluffy foam.
3. Add to milk-egg mixture sifted flour and beat again thoroughly so that no lumps remain. The amount of flour can be increased or decreased until the dough resembles liquid sour cream.
4. Pour vegetable oil into the dough and mix well again.
5. Make a small hole in the lid of a plastic bottle with a hot awl, pour the dough into it and twist it tightly. You can use a ketchup bottle - at least you don't have to pierce it.
6. Oil up hot pan with a non-stick coating and draw something very simple for warming up, such as a grill.
Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and funny to increase your appetite. Lacy pancakes can be served very beautifully and in an original way, for example, decorate holes with berries. Beautiful openwork pancakes with a pattern look festive!
How to draw pancake dough in a hot pan
Tip 1. Make sure there are no lumps in the dough, otherwise one of them will get stuck in the bottle opening and the pattern will not work.
Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but such a pancake may tear when turned over.
Tip 3: Don't heat the pan too much, otherwise the pancake will burn long before you draw it.
Tip 4. Draw quickly so that the pancake bakes evenly and does not have time to burn.
Tip 5. Connect curls together more often to make the pattern more stable.
If something went wrong...
Especially lace, the case is delicate, and in the process culinary experiments you may run into difficulties. To avoid possible mistakes, you need to know some tricks.
Why do pancakes burst? Most likely, you did not let the dough brew, so the gluten did not have time to react with other ingredients. Maybe there are few eggs or flour in the dough, because when moisture evaporates from pancakes in a pan, almost nothing remains of them - it is impossible to turn such pancakes over. Excess sugar and vanillin also breaks the integrity of the dough, so do not overdo it with additives. It is better to pour quite a bit of sugar into the dough and serve pancakes with sweet sauce.
Why do pancakes stick? A poorly heated pan can cause all the pancakes to turn out lumpy, and if the pan is not suitable for baking pancakes at all, it is better not to use it so as not to transfer the products.
Pancakes can also stick if no butter is added to the batter. In order for pancakes to turn out appetizing and really tasty, it is better to use quality oil. It is natural, without additives and preservatives and, most importantly, without smell!
Why do pancakes turn out dry and tough? A large number of egg makes pancakes harsh, although sometimes that's not even the point. Sometimes it’s hard to explain why you do everything according to the recipe, but ready dough looks like rubber. There is an easy way to make lace pancakes tender and soft. As soon as the pancake is baked, grease it with butter, put it in a plate and cover with another plate. Or spread pancakes in a slide in a pan and cover tightly with a lid. Pancakes will sizzle from their own heat, becoming softer and more tender.
Now you know how to make lacy pancakes, all you have to do is practice. It is quite possible that you will have to make many unsuccessful openwork items until you become a real pancake virtuoso. Introduce your children to pancake creativity - they will surely enjoy drawing funny faces in a pan with dough. There is still time before Maslenitsa - you can learn!
Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and funny to increase your appetite. Lacy pancakes can be served very beautifully and in an original way, for example, decorate holes with berries. Beautiful openwork pancakes with a pattern look festive!
Ingredients:
- eggs 4-5 pcs.
- sugar 2 tbsp
- milk 500 ml
- mineral water with gas 500 ml
- flour 15 tbsp
- pinch of salt
- vegetable oil 2 tbsp. + for roasting
1. Beat eggs together with sugar. Continuing to stir, gradually pour in the milk. Add salt and vegetable oil. While stirring, add flour and water in turn, in stages. You should get a pancake dough of medium density.
2. Make a small hole in the lid of a plastic bottle with a hot awl, pour the dough into it and twist it tightly. You can use a ketchup bottle - at least you don't have to pierce it.
3. Grease a hot non-stick frying pan with oil and draw something very simple for warming up, such as a grill.
How to draw pancake dough in a hot pan
Tip 1. Make sure there are no lumps in the dough, otherwise one of them will get stuck in the bottle opening and the pattern will not work.
Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but such a pancake may tear when turned over.
Tip 3: Don't heat the pan too much, otherwise the pancake will burn long before you draw it.
Tip 4. Draw quickly so that the pancake bakes evenly and does not have time to burn.
Tip 5. Connect curls together more often to make the pattern more stable.
If something went wrong...
Pancakes, especially lacy pancakes, are a delicate matter, and in the process of culinary experiments, you may encounter difficulties. To avoid possible mistakes, you need to know some tricks.
Why do pancakes burst? Most likely, you did not let the dough brew, so the gluten did not have time to react with other ingredients. Maybe there are few eggs or flour in the dough, because when moisture evaporates from pancakes in a pan, almost nothing remains of them - it is impossible to turn such pancakes over. Excess sugar and vanillin also breaks the integrity of the dough, so do not overdo it with additives. It is better to pour quite a bit of sugar into the dough and serve pancakes with sweet sauce.
Why do pancakes stick? A poorly heated pan can cause all the pancakes to turn out lumpy, and if the pan is not suitable for baking pancakes at all, it is better not to use it so as not to transfer the products.
Pancakes can also stick if no butter is added to the batter. In order for the pancakes to turn out appetizing and truly tasty, it is better to use high-quality oil. It is natural, without additives and preservatives and, most importantly, without smell!
Why do pancakes turn out dry and tough? A large number of eggs makes pancakes harsh, although sometimes this is not even the case. Sometimes it’s hard to explain why you do everything according to the recipe, and the finished dough resembles rubber. There is an easy way to make lace pancakes tender and soft. As soon as the pancake is baked, grease it with butter, put it in a plate and cover with another plate. Or spread pancakes in a slide in a pan and cover tightly with a lid. Pancakes will sizzle from their own heat, becoming softer and more tender.
Now you know how to make lacy pancakes, all you have to do is practice. It is quite possible that you will have to make many unsuccessful openwork items until you become a real pancake virtuoso. Introduce your children to pancake creativity - they will surely enjoy drawing funny faces in a pan with dough. There is still time before Maslenitsa - you can learn!
How to cook pancake recipe drawing - Full description cooking to make the dish very tasty and original.
Original pancakes with a pattern
- patterned pancake pan
- medical syringe.
- In a cup of about 1.5 liters, break the egg, add required amount salt and granulated sugar, beat well with a whisk.
- Pour milk into a saucepan and heat over low heat until warm.
- Pour half of the norm of milk into the egg mixture and beat thoroughly with a whisk.
- Sift the flour into the egg-milk mass, mix with a whisk.
Flour during storage becomes dense and cakes, therefore, before use, it must be sieved to enrich it with oxygen.
Do not forget to mix the pancake dough before baking a new pancake!
There are dishes that are prepared in almost all countries. And at the same time, every nation believes that it is their National dish. The same can be said for pancakes. Their variants are found in all cuisines. They are baked just like that, and with filling or baking. They are eaten both with a sweet filling and with minced meat, mushrooms, fish and sauces. Pancakes are baked from regular test or yeast. There is even a holiday where pancakes are played leading role. This is Shrovetide.
Everyone loves pancakes. They cook quickly and eat even faster.
It is enough to bake pancakes once, and then you do everything “by eye”.
But for this first time, let's try to paint the recipe in detail.
Classic pancake recipe
- - milk - ½ l.;
- - sugar - 2 tbsp. l.;
- - salt - 1 tsp;
- - large eggs - 2 pcs.;
- - wheat flour - 280g;
- - vegetable oil for frying;
- - butter for lubrication.
Break the eggs into a tall bowl, beat them with a whisk. Then add sugar while continuing to beat. Pour in half the milk. Continuing to mix, add flour. Our dough should look like thick sour cream. Homogeneous, without lumps. Now pour in the remaining milk and a couple of tablespoons of vegetable oil. Finally knead the dough and set aside for 15-20 minutes.
Let's prepare the pan. It is desirable that it be cast iron. We heat it on fire, grease it with vegetable oil. You can wipe the pan with a piece of lard or raw potato. It is convenient to use a vegetable oil sprayer.
First pancake. It doesn't have to be a lump at all. Just pour a scoop of dough into the middle of the pan and with smooth movements of the pan let it spread over the entire surface. As soon as holes appear on the surface of the pancake, and the edges darken and begin to twist, we hook the pancake with a wide spatula and turn it over. Virtuosos do it by shaking the frying pan. The pancake is browned on the other side.
Now we remove it on a plate and immediately grease it with butter. The process is repeated until the dough is exhausted, periodically add oil to the pan for frying. And here on the plate is an appetizing stack of pancakes. We take out sour cream or jam, red caviar or bacon from the refrigerator. We invite guests to the table and eat with pleasure.
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1 st. l. vegetable oil;
1 st. l. cocoa (no top)
In a deep bowl, beat eggs with sugar and salt.
Add half of the milk and mineral water. And start adding a little flour. We beat everything so that there are no lumps, and you can pour in, whisking, the remaining milk and mineral water. Add vegetable oil.
Pour 1/4 of the dough into a separate bowl. Add the sifted cocoa and beat until there are no lumps. I pour the cocoa dough into a bottle with a spout.
On a heated frying pan, quickly draw a picture and wait half a minute for the dough to set. Pour the usual dough on top and put a frying pan on the fire. Fry the pancake on both sides. These are the pancakes with a picture I got!If you release pancake dough into a pan through a small hole, then you can draw with this dough.
The first drawn pancakes turn out to be clumsy, but then the hand is stuffed and you can bake quite complex pancake drawings.
To draw with pancake dough, you must certainly fulfill three conditions.
1. There should not be the slightest lumps in the dough.
2. The dough must certainly be allowed to brew so that gluten develops and the stickiness of the dough increases.
3. The pan should be such that the dough does not stick to the surface.
If there are no plastic bottles, then you can use a large disposable syringe or a tight plastic bag with a hole in the corner. Or come up with some other container from improvised materials.
Such curly pancakes bring true joy even to grown-up children. And drawing with pancake dough is pleasant not only for children, but also for adults.
There is only one minus for these pancakes - you can’t wrap the filling in them.
But for pancake pies, griddle pancakes are perfect.
Pancakes are chips from a kolobok.
4 teaspoons of sugar, 1/3 teaspoons of salt, 0.5 teaspoons of soda, 200 g of flour,
300g milk, 3 tablespoons (
50g) vegetable oil
Take a plastic bottle with a large neck.
Carefully put all the products into it.
Screw the cork back on the bottle and shake vigorously to mix everything into a batter.
(If a wide-mouth bottle is not available, mix the ingredients in the bowl as usual and then pour into the bottle. You can use a funnel for convenience.)
Leave the dough for 30 minutes to 2 hours. Shake the dough periodically.
Make a small hole in the bottle cap.
Put the pan on the fire just above the minimum. Lightly grease.
Squeezing the sides of the bottle a little, squeeze the dough into the pan in the form of patterns.
When the bottom side of the pancake is cooked through, turn it over to the other side.
If there are lumps in the dough, they will clog the hole and the dough will pour out in an uneven stream.
In this case, the dough must be filtered through a fine strainer and poured back into the bottle.
- recipes for Maslenitsa
Pancakes - favorite treat for adults and kids in common days and on Shrovetide week
. We are already accustomed to seeing a pancake of a traditional round shape. But it turns out you can cook unusual pancakes with an image.
To do this, you need to dream a little. Bake patterned pancakes for your household! This will surprise and delight them. Imagine when on a plate instead of the usual round cake there is a pancake in the form of a cat, elephant, butterfly or heart. And how happy the children will be when they see this, and breakfast will become much tastier for them.
Before proceeding with the creation of a picture masterpiece in a pan, let's get a pancake dough.
There are many recipes for such a test: on kefir or on milk, on yeast and without, with butter or vegetable oil.
You can use the classic dough recipe below:
- milk - half a liter
- baking powder - a pinch
- salt - half a teaspoon
- vegetable oil - 2 table. spoons
- water (plain or mineral) - half a stack.
- eggs - two
- flour - 1 stack.
- If you like sweet pancakes, you can add about 2 tablespoons of sugar. spoons. Spicy taste pancakes will add a pinch of any spice. You can add cinnamon if you like. nutmeg, vanillin.
- In a deep bowl, beat the eggs with salt, soda.
- Add butter, half serving of milk and water, flour.
- Before this, sift the flour well.
- Mix all products thoroughly until a homogeneous mass is obtained. You can use a mixer or whisk. (To avoid lumps in the dough, do not add all the milk at once, but do it gradually). Pancake dough should not be very liquid or, conversely, very thick. Let the pancake mass brew for a few minutes to increase the stickiness of the flour.
- Preheat the crepe maker well on the stove. In order for the pattern to ideally lag behind the surface of the pan, grease it with a piece of unsalted lard.
- Apply the drawing with pastry bag or a syringe. And if there is none, then use the usual soft plastic bottle. Make a small hole in the bottle cap. Pour pancake batter into prepared container. Now you can start depicting various shapes, patterns, inscriptions.
Try to draw a kitten's head.
To make the drawing very clear, first draw the outline of the purr's head, eyes and antennae. When the lines are a little baked, fill in any gaps with the remaining dough. Flip the pancake over to the other side and cook until done. It remains to remove it from the pan and decorate with whipped cream and berries. Or just sprinkle vanilla powder on top.
Chocolate pattern on pancakes.
Divide the pancake dough in half, add cocoa powder to one part (about 1 tablespoon). Pour the batter into different bottles. Outline the picture chocolate dough, wait for it to fry a little, and pour in the uncolored dough. And you can, on the contrary, make a contour from light dough.
Drawings can be anything, it all depends on your imagination. Chocolate lovers will love these pancakes.
Pancakes can be stuffed with any filling:
Instead of cocoa, you can add any food coloring or natural juice.
Then the pancakes will turn out to be multi-colored.
To make pancakes with a red tint - put one dessert spoon tomato or beetroot juice; with green - a spoonful of spinach juice.
Serve honey, sour cream, condensed milk, jam, etc. with pancakes.
Do not be afraid to show your imagination, experiment and create in your own kitchen.
And the result will surely please you.
These delicious, tender and fragrant pancakes it's very easy to cook. They are composed of four main ingredients: milk, vegetable oil, flour and eggs. If desired pancakes with milk can be stuffed with any fillings: meat, cottage cheese or poppy seeds. Hot pancakes, greased with butter, sprinkled with sugar and wrapped in an envelope - this is a masterpiece of all time! The dish is served, usually generously poured with sour cream, honey or jam.
- Water - 50 ml
- Milk - 450 ml
- Vegetable oil - 75 ml
- Flour (wheat) - 320 gr
- Chicken egg (medium) - two pieces
- Salt - half a teaspoon
- Sugar - three tablespoons
Pancakes with milk Instructions click on the photo,
to increase
1 In order to cook pancakes in milk, first prepare the products listed in the list of ingredients. Break the eggs into a bowl, add sugar and salt. Beat eggs, salt and sugar until smooth.
2 Pour milk, water and oil into the resulting mass. Continue whisking until all ingredients are combined. Now pour in the flour in parts and immediately stir so that no lumps form.
3 Knead a smooth homogeneous dough (consistency - liquid sour cream).
4 Heat up a frying pan and brush it with oil. Pour a scoop of dough into a hot frying pan and pour it over the surface of the frying pan with quick circular movements. When the edges of the dough begin to brown, pry the pancake with a spatula and turn it over to the other side. Fry two to three minutes on each side.
5 Transfer the fried pancake to a plate, and while it is hot, generously grease with a piece of butter, sprinkle with sugar (if you prefer sweeter, of course), wrap it in a triangle. We fry all the pancakes in this way. Pancakes in milk are immediately served with tea, generously pouring them with honey. Happy pancake get-togethers!
Except conventional ingredients pancake batter contains squash puree. Here is my recipe for zucchini pancakes with a step-by-step photo.
zucchini, chicken egg, milk, cream, salt, sugar, flour, vegetable oil
Classic pancakes are pancakes with milk. Of course they can tell you how to do it. pancakes on sour milk how to make pancakes on water, how to bake pancakes on whey. But if you don't know classic pancakes recipe. so you don't know how to cook pancakes. Especially topical prescription pancake cooking becomes the eve of Maslenitsa, when everyone wants to learn how to bake pancakes. The recipe for regular pancakes, also known as a simple pancake recipe, is prepared using milk, eggs, flour, butter, salt and sugar. Now directly about how to make pancakes. The recipe is as follows: first beat the eggs, then gradually add milk, flour, butter to them. like this simple recipe. How to cook pancakes thinner, and so that they do not tear? Make batter for pancakes, beat it with a mixer, and let the pancake batter brew a little. But this is not the whole science of how to make pancakes. The recipe is a recipe, but there are some subtleties on how to fry pancakes correctly. Dough for pancakes should be poured at one point, in the center of the pan, and pour it over the entire area in a circular motion. The recipe for delicious pancakes also consists in using homemade milk. There is another option, how to cook delicious pancakes. For this you can use buckwheat flour. There are many recipes for pancakes, and I want to try everything on Shrovetide. That's why she's a carnival.
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Openwork Shrovetide. How to make patterned pancakes
How to surprise guests and family on Maslenitsa? New super pancakes? But if you do not want to try new dough recipes (and this is quite logical if the old one is good and reliable), then you can bake pancakes in a new way. With a pattern, with openwork decorations. Or just make curly pancakes. By the way, this is a great option for children. Moreover, making pancakes with patterns is not at all difficult and they do not require special equipment.
Alexandra Efremenko, the pancake cook of the Teremok restaurant chain, showed us how to cook figured pancakes with openwork decorations.
Two pans for pancakes. Alexandra uses a professional flat crepe maker, which produces very thin identical pancakes. But at home, it will be completely replaced by two frying pans on adjacent burners.
Test bottle. You can wash the ketchup dispenser bottle. And you can take a pastry syringe. The first is more convenient and cheaper.
Blades for flipping pancakes. Since we will have to shift the pancake from one pan to another, it is better to take two spatulas, it will be more convenient to hold the pancakes.
Prepare the dough according to any recipe, only it should be a very liquid dough, something like cream, and low-fat. Or like liquid sour cream, even thinner. The dough should flow very easily.
Tricks from a pro
Add a little vegetable oil to the pancake dough, then the pancakes will be easy to turn over.
Frying pans should be well heated and oiled. But only in a very thin layer.
Frying pans should be wiped with a paper towel after each pancake so that there is nothing left on them that could burn.
The blades with which you turn the pancakes need to be heated, then they will not cling to the pancakes and spoil them.
Professionals can draw whole pictures in a pan, they use different dough, tinted with food coloring. To draw such a picture, you need to have excellent spatial thinking, be able to mentally draw a mirror image, because it turns out that you draw a negative in a pan, and then turn it over and get a positive. And all this is very fast. But this is a professional level. Beginning pancake makers can also draw on pancakes. It's not difficult at all.
You can make pancakes with a pattern in different ways. We show two ways: for pancakes that you later roll up, and an example of how you can make a pattern on the entire pancake, so that later, without folding, put it on a plate.
This option is suitable if you intend to roll the pancake into a roll or tube. We begin to turn on the right so that the pattern is on top, it should be on the left side.
We draw any pattern, even curls, even stars. The main thing is to quickly so that it bakes at the same time.
While the pattern is baking, start baking the pancake in another pan. We bake on one side only, when the dough thickens and dries, grease it with oil and turn it over to the other side. So that the unbaked side is on the pattern.
You need to wait until the pancake is cooked (30-60 seconds), meanwhile the pattern will stick to the pancake. And it can be rolled up.
The technology is exactly the same as in the previous version, only the figure is different. Such a decoration is suitable for a pancake, which we will roll into a square or four times. We also draw a figure on the left, preferably one that can fit into a square, we also bake a pancake on the second side and also turn it over into another pan.
Option number 3. Pancake painting
In this case, the technology is somewhat different. In this way, you can draw whole pictures ... So: draw a pattern in a pan, wait a minute for this pattern to bake. When it dries up from above - fill it with dough and bake a thin pancake.
The pancake itself is lighter than the pattern that was baked earlier, which is why it is visible.
The main thing here is not to overexpose the whole pancake so that it does not burn out, then the pattern will be clearly visible. It is better to spread such pancakes in a slide on a dish, and not roll them with a filling.
They no longer need two pans, one is enough. All the same bottle of dough for drawing and all the same batter - in stock? Then everything is ready for drawing.
The technology is simple: draw the outline of the figure with dough, the main elements that should be printed on it, for example, the eye and mouth of a fish, scales, etc. Wait a minute until the dough is baked, then fill the figurine with pancake dough and bake a pancake a little. From that moment on, it is baked in the same way as a regular pancake: they poured it, waited until it was baked, turned it over, waited some more and removed it from the stove. That's all. The contour will be baked more, it will turn out darker.
I found this dish on the Internet back in January, I really wanted something tasty, but the diet did not allow it. In connection with my low calorie diet, there is almost always cottage cheese in the refrigerator. Because the pancakes were cooked right there (albeit with small changes)! My mom was delighted, and so was I. Now we cook these for breakfast and for a snack for guests. Try it too, I'm sure you'll like it!
Pancakes. Pancakes are a pastry dish baked in a pan on both sides.
Pancakes were first baked in Rus' in pagan times. The word "pancake" came about as a result of a distortion of the word "mlyn" (from the verb "grind"). Today, pancakes are a common dish both everyday and holiday menu(for example, on Maslenitsa).
Pancakes are usually round in shape. Exotic - square pancakes, for baking which you need to buy a frying pan of the appropriate shape.
Despite the fact that pancakes can be found in almost every cuisine in the world - for example, English pancakes (pancakes), french pancakes crepe (crêpes), Russian pancakes are characterized by a number of features. According to William Pokhlebkin, Russian pancakes are always baked from yeast dough, so they are lush, soft, loose, and also translucent. Russian pancakes are perfectly saturated with butter and sour cream, becoming juicy and extremely tasty.
It takes practice to make pancakes well. It is not for nothing that people say: “The first pancake is lumpy”, implying that the first experience of anything is rarely successful. Here they bake glorious pancakes, getting the hang of it, because you need to know how to make the dough, and how much to pour into the pan, and when the right moment comes, turn the pancake over.
Otherwise, pancakes are a very simple and understandable dish. They are loved by people of all ages. Thanks to various fillings, pancakes can be served as a main dish (for example, pancakes with meat, pancakes with mushrooms), as well as as a dessert (pancakes with jam, pancakes with honey, pancakes with sweet cottage cheese). Pancakes are a great substitute for bread - they can be eaten with meat and poultry. Well, pancakes with caviar are a real decoration holiday table. However, there are still many other options for fillings - from minced meat, fish, vegetables (cabbage, squash, spit, etc.), cheese and cheese mixes, eggs, fruits, berries, sour cream, condensed milk and chocolate. In a word, there is always something to choose from.
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11 recipes for delicious pancakes for Shrovetide
Hello dear readers. Every year we tell you new pancake recipes on our blog, and for 4 years we have already gathered a lot good recipes. And today we decided to combine them into one article. For the convenience of your choice, in this article we will publish the ingredients with photos of ready-made pancakes, and a short description. And then a link to detailed recipe with step by step photos.
We present to your attention 11 proven, delicious recipes pancakes with step-by-step photos for the upcoming Shrovetide holiday, which this year, 2017, will take place from February 20 to 26.
Thin and tasty whey pancakes
- 1 liter whey (not very acidic)
- 4 tbsp. spoons of sugar
- 3 large eggs (I have country eggs)
- 1 teaspoon of soda
- 0.5 tsp salt
- 4 tbsp. tablespoons of vegetable oil
- 500 grams of flour
It's pancakes now for now. When I say now for now, this is without a long time for settling the test (maximum one hour). In any recipe, it is better to let the dough stand for about 20 minutes. Then even if you mixed the dough poorly, the lumps will get wet and disperse during this time. It turns out pancakes thin and in a hole. The taste is sweetish.
Custard pancakes with whey
- 0.5 liters of whey
- 2 tbsp. spoons of sugar
- 3 eggs
- 1.5 cups of boiling water
- 0.5 teaspoon soda
- 0.5 teaspoon salt
- about 2 cups flour
Another whey recipe. Pancakes now for now. If not well mixed, then you can leave for 20 minutes to disperse the lumps. The recipe uses not only whey, but also boiling water. Pancakes are very thin. But despite this, they do not tear when baking.
Pancakes on kefir with holes
- 300 ml. kefir
- 1 st. a spoonful of sugar
- 1 egg
- 1 teaspoon baking powder (I substituted 1 teaspoon baking soda)
- 2 tbsp. butter spoons
- a pinch of salt
- 170 grams of flour
Pancakes are already on kefir, now for now, only 30 minutes the dough should stand before frying. They turn out fluffy, sweet, delicious pancakes. You won't find here bad recipes, all of them are checked, and more than once. Everyone in our family loves pancakes.
Pancakes on kefir from curd dough
- 100 grams of cottage cheese
- 200 ml. any kefir
- 2 eggs
- 2 tbsp. spoons of sugar
- 1/3 teaspoon baking soda
- 200 grams of flour
- 150-200 ml. boiling water
- 3-4 st. tablespoons of vegetable oil
- a pinch of salt
Pancakes now for now. The recipe is not quite ordinary, with cottage cheese, kefir, boiling water. Pancakes are of medium thickness. You will not feel the obvious taste of cottage cheese. It is good to eat with sour cream, in any case, we like these pancakes with sour cream.
Thin yeast pancakes with milk
- 500 grams of milk
- 2 eggs
- 30 grams melted butter
- 1-3 art. spoons of sugar
- 1 teaspoon dry yeast
- a pinch of salt
- 250-300 grams of flour
This recipe is for later. Here it is necessary that the dough comes up for at least 2 hours, but it can be longer. used warm milk and yeast. Pancakes are sweet, thin, translucent.
Lush pancakes on kefir
- 0.5 liters of kefir
- 1 teaspoon soda (not a mountain)
- One small potato
- 250 grams of flour
- Vegetable oil (for frying pancakes)
This recipe for pancakes without eggs and sugar. It is advisable to take sour kefir, and it is advisable to make the sourdough in advance. This recipe is not now for now, but now for later. Now we have made a sourdough, and then you need to fry it, at least after 2 - 3 hours, and also better evening make and fry in the morning. Pancakes are lush 3 - 5 millimeters and with holes.
We have such pancakes even grandmother fried. So she made sourdough in the evening, and in the morning she woke us up for fresh pancakes. True, they didn’t make such small portions, we already reduced the recipe for ourselves. Yes, and fried then not on vegetable oil, but on fat.
Thin and tasty pancakes
- 300 ml. milk
- 200 ml. boiled water
- 100 grams of vegetable oil
- 3 eggs
- 2 tbsp. spoons of sugar
- 1/4 teaspoon salt
- 5 st. full spoons of flour
One of the most popular recipes on our blog. This is a recipe from Elena's wife's grandmother. He collected over 250 comments. The recipe is now for now, just let stand for 20 minutes for the lumps to dissolve. According to this recipe, you will definitely get pancakes, even if you have never made pancakes before. You will remember us, and then your children or grandchildren will remember your branded pancakes. How do we do it now.
Recipe for pancakes with milk
- 1 liter of milk
- 10 eggs
- 0.5 cup flour
- 0.5 cup potato starch
- 0.5 cup vegetable oil
- 0.5 teaspoon salt
- 15 grams vanilla sugar
- 2-3 tbsp. spoons of sugar
This recipe is with dough settling, or speaking already familiar language, now for later. Unusual recipe, With big amount eggs and starch. This is one of the first pancake recipes on our blog. We tried to cover not only the recipe for pancakes, but also the toppings for pancakes.
Openwork pancakes on kefir and milk
- 500 grams of kefir
- 1 glass of milk (250 grams)
- 1.5 cups flour
- 2 medium eggs
- 2 tablespoons of sugar
- 0.5 teaspoon salt
- 0.5 teaspoon soda
- 3 tablespoons vegetable oil
This is a recipe using both kefir and milk. Moreover, the cooking technology requires attention, because kefir needs to be heated. This is quite unusual, but very tender and tasty pancakes are obtained. Pancakes now for now. But for 20 minutes you need to leave the dough for the discrepancy of possible lumps of flour.
And if you still want to see stuffed pancakes, then a few more recipes for you. Simple Options with wrapping in envelopes you will not see here.
Thin custard pancakes in milk stuffed with cottage cheese
Pancake Ingredients:- 500 ml. milk (boiled cooled)
- 2 tbsp. spoons of sugar
- 2 eggs
- 1 sachet of vanilla sugar (I have 8 grams)
- a pinch of salt
- 1 glass of boiling water (I have a glass of 200 grams)
- 2 cups of flour
- 3 art. tablespoons of vegetable oil
Filling: cottage cheese grated with sugar. The recipe itself is already familiar to you. But here we show how you can make a lot of pancakes. This recipe will not leave you or your loved ones indifferent. This is probably the most classic stuffing for pancakes. It turns out very tasty.
Bags of stuffed pancakes
Pancake dough:- 0.5 liters of milk
- 3 eggs
- 3 art. spoons of sugar
- 100 grams of vegetable oil
- 100 grams of boiled water
- 1 teaspoon vanilla (not a mountain)
- 1 teaspoon salt (not a mountain)
- 1.5 st. flour
For filling such bags, you can use whatever you want, but more suitable meat fillings. We used chicken giblets (heart, stomach, liver). Optionally, you can add onion, pepper, herbs. Such unusual presentation you will be able to surprise all your guests or family. Of course, you can just wrap the pancakes with an envelope, it will also work out well.
If you have read to the end of this article and have not chosen a recipe for yourself, then I understand you. Here are 11 pancake recipes with step by step photos. And I recommend every recipe. There are no bad or unsuccessful pancakes among these recipes. I personally ate every pancake from all the recipes, and with our whole family. Of course, not all pancake recipes that I have eaten are presented here, but still ahead.
You can fry pancakes according to a new recipe every day for Shrovetide, and still you won’t try everything. And the choice will not be easy, all pancakes are delicious. And you can even add your edits to your favorite recipe to your liking.
A few secrets of delicious pancakes. First and most helpful advice, never approach a test in a bad mood. Better save pancakes for later. Always sift flour. Make it a rule to always sift the flour. Be it pancakes or pies. Thus, you not only remove lumps or debris, but also enrich the flour with oxygen. Use only high quality and fresh products.
For example eggs. Pancakes from farm or homemade eggs are much tastier. The same applies to milk. Not all homemade milk can be just as delicious. Try it before buying, it should be a little sweet, and under no circumstances should it stink. If they try to convince you that milk cannot be odorless, do not believe it. When the mistress looks after the cow, then the milk will not stink of manure.
Well last tip. Before the first pancake, be sure to generously grease the pan, even if there is oil in the dough. Then the first pancake will not be lumpy.
Wait for our following recipes. Wish you good choice and with the upcoming carnival!
Lush milk pancakes without yeast recipe
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