Chicken fillet on skewers. Chicken skewers on skewers: perfect for a children's party (we cook in a pan and in the oven)

Don't know what else to cook chicken breast? Try skewers on skewers in 30 minutes!

Tender, juicy and very fast chicken breast skewers. Of course, juiciness and tenderness largely depends on the quality of this very breast. Several times I just bought chicken fillet, and I was so unlucky that even with prolonged stewing it was impossible to chew them. That is why I prefer to buy whole chicken breasts on the bone, leave the bone for soup, and already make something delicious from the fillet! Today I want to offer you a very simple recipe. chicken skewers in the oven!

So, the recipe is very simple!

Recipe:

1. Chicken breast - 800 gr.
2. Onion - 1 large onion
3. Garlic - 3 cloves
4. Soy sauce - 2 tbsp. spoons
5. Dry paprika - 1 tsp
6. Salt - to taste * I advise you not to salt too much, because salt draws juices out of any meat very much, and becomes one of the reasons for dry barbecue in the oven. It is better to under-salt and serve ready-made kebab with sauces or add a little more soy sauce.
7. Pepper - to taste
8. Vegetable oil - 3 tbsp. spoons
9. Butter - 3-4 slices (to taste)

Cooking:

*Immediately turn on the oven at 200-210 gr. Adapt the temperature to your oven, better higher than lower! The chicken cooks very quickly. The vegetable oil in the marinade contributes to even additional frying. At high temperatures, a crust immediately forms and does not allow all the juices to come out of the meat.

Ready! Serve with vegetables, pickles at your discretion!

Today I will write in detail a simple recipe for chicken skewers, which can be cooked at home in a frying pan and in the oven. Ideal for a children's table (by the way).

The dish is a success at children's parties, as everyone loves my wooden skewers, all children love chicken, especially when the pieces are soft and juicy.

I take a chicken fillet (1-1.5 kg) without a bone and separate a small fillet (useful for us for gravy, meatballs or meatballs). Pieces are needed relatively the same and even. Like these ones:

Marinade: 2 tablespoons olive oil, 3 tablespoons sour cream, 3 tablespoons lemon juice, salt and pepper to taste.

We also cut the onion into large rings, throw it into a bowl with chicken and marinade, but we will not serve it to children, not everyone likes it. Onions are also needed to soften the fillet.

I put the bowl in the fridge. Minimum is 1 hour. Better for a day!

Now I string the pieces on wooden skewers, peeling them from the onion.

We take a large frying pan and fry our fillet directly on skewers in a small amount of vegetable oil until golden brown on all sides. You don't need to bring it to readiness! We just give a beautiful color to our kebabs. We put the semi-finished products on a large sheet of foil.

Chicken breast is the most used part of the carcass. Minced meat, goulash, chops and much more are made from it, but all these dishes have long become traditional. And in order to surprise and please relatives, we advise, on occasion, to bake chicken fillet in the oven on skewers.

Such an original meat appetizer will appeal to everyone, especially children. The meat is juicy, tasty and surprisingly tender. For a successful recipe, it is important to properly marinate the chicken so that it does not dry out. Meat can be supplemented with mushrooms, vegetables, onions, spices and other ingredients.

On skewers in the oven, they are prepared elementarily from a minimum amount of food.

Ingredients:

• 0.5 kg chicken fillet;
• 0.5 tsp dried garlic;
• 1 large onion;
• 0.5 lemon;
• 10 g of salt;
• 2 pinches of black pepper.

Rinse the fillet, dry it, remove the fat and cut into medium slices. Put the meat in a deep bowl. We clean the onion, cut it into medium cubes, interrupt in a blender until a puree state.

Advice! To quickly get mashed potatoes from onions, you can add 1-2 tbsp to the blender. water.

We add garlic, pepper, salt to the onion and squeeze fresh citrus juice. Mix everything and pour over the chicken. We stand the meat for 12 hours in the refrigerator.

We heat the oven to 200 degrees. We put the pickled breast on pre-soaked skewers. Lay them out on a parchment-lined baking sheet. Bake for about 20 minutes until lightly browned. Turn the skewers a couple of times so that they are cooked on all sides.

Baked fillet on skewers with vegetables

Such an appetizing and juicy chicken on bamboo skewers will be the highlight of any feast. White meat cooked with vegetables will be saturated with their flavors and become much juicier.

Ingredients:

• 800 g chicken fillet;
• 3 onions;
• 3 tomatoes;
• 3 bell peppers;
• 300 ml of kefir;
• 3 garlic cloves;
• 0.5 tsp provencal herbs;
• a little salt and black pepper.

We combine cold kefir with spices, salt and chopped garlic. We wash the chicken, divide it into pieces and immerse it in the kefir mixture. We clean the onions, chop them into large rings and also gently immerse them in the marinade. Leave the workpiece for half an hour at room temperature.

Read also: Stuffed Chicken Breast in the Oven - 8 Recipes

In the meantime, prepare the vegetables. Bulgarian fleshy pepper cut in half, take out the seeds and cut the flesh into square slices. Cut tomatoes in half or quarters depending on size.

Advice! The size of the vegetable pieces should match the size of the meat slices.

Now we alternately put on meat, onions, tomatoes and peppers on moistened bamboo sticks. Move the formed skewers to a baking sheet with foil.

Cover with another sheet of food foil, set to bake at 200 degrees for 30 minutes. 5 minutes before the end, remove the top foil and let the dish brown.

Chicken fillet on skewers marinated with soy sauce

Marinade with soy sauce is great for chicken. The meat marinated in this way has a pleasant aftertaste and aroma. In addition, such a dish is prepared almost without salt.

Ingredients:

• 600 g chicken breast;
• 2 tsp dried basil;
• 6 tbsp soy sauce;
• 4-6 tbsp fresh lemon juice;
• 4 cloves of garlic;
• 2 pinches of black pepper;
• some salt.

Rinse the fresh or thawed breast, dry it and cut into long strips with a square section, approximately 1.5-2 cm.

Advice! If you cut a large breast, then the length of the strips reaches 7-8 cm.

We put the chopped meat in a deep bowl, season with dried basil, black pepper and a little salt. Separately, mix soy sauce with lemon juice and chopped garlic. Pour the meat with marinade, mix by hand, tighten with a film. Let marinate for 30-40 minutes.

Soak the skewers in water for about 10-20 minutes. We drain the water, dry the sticks and put one strip on each. We string it as if we were threading a fabric with a needle to get a wavy shape. Now slightly scroll the fillet on a skewer to get a spiral.

We lay the blanks on the sides of a deep rectangular shape so that the meat is located above the mold, but does not touch its bottom. Add a little water to the bottom of the mold and send the structure to the oven. Bake the dish at 200 degrees for about 20 minutes.

Chicken fillet on skewers with potatoes

If you need to cook a two-in-one dish, then we offer chicken fillet on skewers with potatoes.

Read also: Shrimp Pasta in Creamy Garlic Sauce - 6 Easy Recipes

Ingredients:

• 400 g chicken fillet;
• 300 g potatoes;
• 1 bell pepper;
• 1 onion;
• 1 tsp balsamic vinegar;
• 10 g ginger powder;
• 1 tbsp soy sauce;
• 1 clove of garlic;
• 1 tbsp refined mala;
• 1 tsp spices for poultry;
• 2 pinches of salt.

Washed, dried and cut into portions of the breast spread in a suitable marinating bowl.

Now we make a fragrant marinade for the bird. We clean the clove of garlic, turn it into a homogeneous gruel. We combine oil, soy sauce, balsamic with garlic and spices. Mix everything well with a whisk and soak the meat. Stir the contents with your hands, making light massaging movements. We tighten the top with polyethylene and marinate the bird for 20 minutes.

In the meantime, my potato tubers, peel and cut into washers. We heat water with salt to 100 degrees, lower the prepared potatoes there and cook for 5-7 minutes. We recline the contents in a colander and let drain all the liquid.

We oil the deep form, form a dense potato ball.

Advice! We overlap the potato washers so that there are no gaps.

Peel the onion, cut into small cubes and sprinkle over the potatoes. Salt, pepper, sprinkle with spices. We free the washed bell pepper from the core and cut into squares.

Chicken skewers in the oven - it sounds pretty unusual. How to cook it? How to bake? What marinade to use? There are many questions, but this dish is worth preparing. Chicken meat turns out fragrant, juicy and tender, no worse than on the grill. But the main thing, of course, is to know a few secrets that will make chicken skewers perfect.

Secrets of cooking delicious chicken skewers on skewers:

First, the chicken breast should be marinated for a short time, about 1-2 hours. If the fillet is left in the marinade for a longer time, then the fibers will begin to break down, which will make the meat loose. At the same time, keep the chicken in the marinade at room temperature.
Secondly, since chicken breasts are a dietary product, they must first be beaten off a little with a kitchen hammer. This will allow the meat fibers to split and penetrate deeper into the marinade.
The third secret is cutting meat. Chicken fillet is never cut into very small pieces, otherwise it will dry out during baking. The ideal size is 4 cm pieces or 1.5 cm strips. In addition, the meat is cut only against the fibers.
The fourth rule is salt. It should not be in the marinade. The fillet is salted at the very last moment before being put on skewers.
The next step is baking. The meat should be cooked evenly on all sides. Therefore, it must be cooked on a wire rack, or on a baking sheet with high sides, so that hot steam circulates from all sides.
The seventh nuance is wooden skewers. They should be large and preferably made from bamboo stems or birch wood. If possible, they are pre-soaked in water, then they will not burn out during baking, especially for a gas oven.

By following all of the above tips, you will get an excellent chicken skewers in the oven with tender, soft, fragrant and tasty meat.

Skewers of chicken fillet in the oven on skewers, recipe with step by step photo

Ingredients:

Chicken fillet - 2 pieces

Kefir - 250 grams

Salt - to taste

Saffron - 1 teaspoon

Ground pepper - to taste

Cooking chicken skewers on skewers:

1. Wash the meat under running water and dry with a paper towel. Lightly beat off whole fillets with a kitchen hammer on both sides. Then cut the chicken breasts into cubes about 4-5 cm in size.

2. Fill the chicken with kefir and leave it at room temperature for 1 hour.

The marinade should include acidic ingredients, as the acid breaks down the fibers, allowing the meat to absorb flavor and tenderness. Instead of kefir, you can use milk with balsamic vinegar or mayonnaise. Gourmet foods like orange or kiwi are also suitable. They contain fruit acid, which will provide the kebab with a rich taste.

3. Then we take out the pieces from the marinade and season with saffron and ground pepper. You can use aromatic spices and herbs to taste. For example, paprika and turmeric will give the pieces a golden hue, while the curry mixture will give a savory taste. Also, oregano, marjoram, coriander, ginger, rosemary and nutmeg go well with chicken meat.

4. Mix well the meat, salt and mix again

5. Now we will alternately string the chicken fillet onto wooden skewers (try not to leave large distances between the pieces).

6. Put the skewers on a grill or baking sheet so that the meat does not come into contact with the bottom. The hot air will then allow all the pieces to cook evenly and at the same time.

7. Heat the oven to 200 degrees and send the chicken pieces on skewers to bake for half an hour. You can also use the "grill" mode, then the meat will be ready in 10 minutes. But you need to bake it for 5 minutes on each side.

8. Ready delicious chicken kebab on skewers, serve immediately to the table. Because if it cools down, it will no longer be so juicy and soft.

Bon appetit!

If you want to cook Japanese yakitori chicken skewers, then watch this video.

Barbecue is not necessarily a brazier, coals and lamb. No, of course, I will not argue that in nature, on an open fire, the meat turns out to be the most delicious, but ... But what to do if there is no such opportunity - to have a barbecue? There is a way out - to cook kebabs in the oven. Yes, yes, it is indeed quite possible, and the result will surprise you very much - in the best possible way. A friend shared with me a recipe for chicken skewers on skewers in the oven: she somehow treated me to this yummy, and I really liked it.

The idea itself is simply magnificent: with such a serving, the dish looks very impressive and appetizing. And the meat turns out to be very soft and tender, I think it's all about a successful marinade: I cook chicken skewers on skewers in the oven with soy sauce, which is why it comes out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken skewers on skewers in the oven, I am sure you will also appreciate this dish.

Ingredients:

For 1 serving:

• 1 chicken breast (weighing approximately 200 g);
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• salt;
• pepper mixture.

How to cook chicken skewers on skewers in the oven:

My chicken fillet, dry it with a paper towel. If there is fat or films on the breast, then it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

We spread the fillet in a deep container, add salt to taste, spices - you can mix peppers, like me, you can specially selected spices for chicken (they are sold in stores). Pour soy sauce and vegetable oil, mix. And, having packed with cling film or covered with a lid, leave the breast to marinate for 30-40 minutes.

At the same time, we need to take care of the skewers for our skewers, these will be wooden skewers. The thing is that these very skewers can be charred during a long stay in the oven, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this, I usually use a baking dish, which will then come in handy for me to cook kebabs. Pour water into the mold - 2-3 cm - and put the skewers. They need to stay in the water for about half an hour - the chicken fillet will just marinate.

After the allotted time, string the fillet pieces onto skewers. From a fillet weighing 200 grams, I got three skewers. We spread the skewers on the baking dish so that the skewers lie on the sides. Thus, it turns out that the kebab is “hanging” with us, and the meat does not touch the bottom of the form. Pour a little water into the mold itself, I left the one in which the skewers were soaked.

And we send the skewers to the oven, heated to 200 degrees. Chicken fillet is cooked very quickly, and after 20-25 minutes the skewers can be removed from the oven.

That's it, you're done! Bon appetit!