Shortcrust pastry for chicken recipe at home. Simple and tasty shortcrust pastry for chicken - the best recipes

Kurnik is considered the king of all pies, because it can be made from almost any type of dough. It tastes simply excellent, and its aroma, when cooked, simply fills the entire room and attracts everyone to the table. But before you start cooking this delicious pastry, you should find out the recipes for the dough from which the chicken is made.

Classic recipe

Algorithm for preparing shortcrust pastry for a chicken coop:

1. Cow butter must be pulled out of the refrigerator in advance, cut into pieces. Leave it to stand for 15 minutes to make it soft;
2. Pour flour into a container, it can be sifted through a sieve;
3. Add a little salt to the flour and mix;
4. As soon as the butter becomes soft, it must be laid out in flour;
5. Grind the flour with butter with your hands or a spoon. As a result, crumbs should come out;
6. We break chicken eggs into the flour mixture, add water;
7. Next, we begin to mix all the ingredients with a spoon;
8. Then knead the dough by hand. It must become homogeneous;
9. As a result, a base with an elastic structure should come out;
10. The finished sand base can be used to make a chicken coop.

Shortcrust pastry with sour cream

For cooking, you will need the following ingredients:

• half a kilogram of flour;
• sour cream - 100 grams;
• milk - 2 large spoons;
• butter - 4 large spoons;
• table salt - to your taste;
• soda - 1 incomplete teaspoon.

Calorie content - 412 kcal.

Cooking process:

1. We break the chicken egg, put it in a cup and mix thoroughly with a fork or whisk;
2. We spread sour cream in the egg mass, mix with a whisk until smooth;
3. Natural oil should first be pulled out of the refrigerator so that it softens a little;
4. Pour milk into the egg-sour cream mixture and stir;
5. Next, add softened butter, rub with a whisk or fork;
6. Pour salt, baking soda and mix;
7. The flour must be sifted several times and poured to the rest of the components;
8. Knead the dough from all components. First you need to mix with a spoon;
9. Next, knead the base with your hands. As a result, a base with an elastic structure should come out;
10. We spread the base in a plastic bag and place it in a cold place for 30 minutes;
11. After the required time has passed, take out the dough;
12. We divide the base in half, roll two layers of them, lay out your favorite filling between them.

Shortcrust pastry on margarine without eggs

Cooking Ingredients:

• 500 grams of flour;
• 4 large spoons of mayonnaise;
• sour cream - 4 large spoons;
• 150 grams of margarine;
• half a teaspoon of baking soda;
• a pinch of salt.

Cooking time - 30-40 minutes.

Calorie content - 385 kcal.

How to cook:

1. Margarine must be frozen in the freezer before cooking;
2. Next, wipe the margarine through a grater with large chips;
3. Then add flour to margarine;
4. Grind the margarine and flour with your hands until crumbly;
5. Pour salt, soda into crumbs from flour and margarine;
6. After that, spread sour cream, mayonnaise;
7. We knead the dough with a soft and elastic composition from all components;
8. We place the base in a bag and place it in a cold place for a quarter of an hour;
9. After that, we take out the base from the refrigerator, divide it into two parts;
10. We roll a layer from each part, lay out the filling and form a chicken coop.

Kefir dough

We will prepare from the following ingredients:

• a glass of kefir with a fat content of 3.2%;
• 150 grams of cow butter;
• two chicken eggs;
• 10 grams of salt;
• a pinch of baking soda;
• a little vinegar;
• 35 grams of granulated sugar;
• approximately 700 grams of flour.

Cooking time - 40 minutes.

Calorie content - 396 kcal.

Let's start cooking:

1. We break the eggs, put them in a cup;
2. Pour granulated sugar to the eggs and beat with a fork or whisk until fluffy;
3. After that, we fall asleep salt;
4. We extinguish the baking soda with a small amount of bite and pour into the egg mixture;
5. Put cow butter in a saucepan, put on fire and melt to a liquid state;
6. Pour the melted butter into the container with the egg mixture;
7. Pour a glass of kefir;
8. Mix all components with a whisk or fork until smooth;
9. After that, sift the flour through a sieve, pour it in parts into the liquid mixture and knead the soft dough;
10. The result should be a soft base with an elastic structure;
11. We spread the base in a plastic bag and place it in the refrigerator for several hours;
12. As soon as the required time has passed, we take out the base, divide it into several parts;
13. From each part we roll out a layer of rectangular or round shape, lay out the filling between the layers and form a chicken coop.

Delicious chicken recipe

What ingredients will be needed for the test:

• 200 grams of margarine;
• 200 grams of sour cream;
• two yolks;
• half a kilogram of flour;
• 1 small spoon of baking powder;
• a pinch of salt;
• half a teaspoon of sugar;
• one yolk for lubrication.

Chicken Filling Ingredients:

• chicken - ½ carcass;
• 400 grams of onion;
• table salt to your taste;
• ground black pepper - a pinch;
• half a glass of broth.

Ingredients for rice filling:

• one glass of rice;
• 6 chicken eggs;
• 130 ml of broth;
• salt;
• 30 grams of cow butter.

How much to cook - 2.5 hours.

Calorie content - 350 kcal.

How to do:

1. First you need to prepare the dough. It can be performed according to the above recipes;
   
2. After the dough with an elastic structure is ready, it should be placed in a plastic bag;
3. We remove the base in the refrigerator for 20 minutes;
4. Let's start preparing the chicken filling. half the carcass is washed, placed in a saucepan, poured with water, salted and placed on fire;
   
5. Add one peeled onion head to the chicken and boil until the chicken meat is ready;
6. Then we take out the chicken from the broth, separate the meat from the bones;
7. Cut the meat into small pieces;
8. The rest of the onions are peeled and chopped into cubes;
9. Pour vegetable oil into the brazier, put it on the fire and heat it up;
10. Pour the onion into the oil, fry until translucent;
    
11. After that, mix the meat with onions, add salt, pepper;
    
12. Pour in a little broth, while the filling should not come out too liquid;
13. Then you need to make rice filling. Boil the eggs hard boiled, cook the rice until soft;
14. We clean the shells from the eggs, cut into cubes;
15. Rice is washed with cool water;
16. Mix eggs with rice, add a little broth. Rice filling should not be too liquid;
17. In the rice filling, you need to add a small piece of cow butter and stir;
18. Next, take out the dough and divide it into two parts, while one part should be twice as large as the other;
19. We roll most of it in the form of a large layer of a round or rectangular shape;
20. We lay out the layer in the form and make the sides along the edges;
21. Spread half of the chicken filling on top of the pastry, then half of the rice filling. Next, again put the chicken filling and rice filling;
    
22. Roll out the rest of the dough in the form of a layer, cover the top of the pie with it, pinch all the edges;
23. We make a hole in the center of the henhouse so that steam comes out;
24. Lubricate the chicken with yolk;
25. We heat the oven to 180-200 degrees and remove the form;
26. Bake for 40-50 minutes.
    

Cooking a chicken is not very difficult, but not so easy either. It is important to learn how to properly make dough for him. The whole taste of this pastry depends on the dough. It is important that it turns out soft, fragrant and very tasty. Therefore, if you are going to make this pastry, then do not forget to use our delicious dough recipes for it.

A dish that can be safely called both hot and a pie is a kurnik with chicken and potatoes. It is delicious piping hot, warm and cold.

The dough for its preparation is used differently: yeast, rich, puff. But the kurnik made of shortcrust pastry is especially tasty and interesting.

Kurnik with chicken and shortcrust pastry potatoes - general principles

The base is shortbread dough, kneaded with butter, eggs and flour. Additionally, other ingredients can be used: sour cream, soda, margarine, milk.

Chicken meat and potatoes are put in the filling. Products are pre-washed and cut. You can also add onions, cheese, mushrooms, greens, etc. to the filling.

The formed cake is laid out on a baking sheet or in a multicooker bowl and baked.

1. Classic recipe for chicken and shortcrust pastry chicken

Dough Ingredients:

Butter - 245 g;

Sour cream - 265 g;

575 g flour;

Soda - 35 g;

Acetic acid 9% - 25 ml;

Salt - 15 g.

For stuffing:

4 chicken drumsticks;

3 potatoes;

1 onion;

Black pepper, salt - 45 g each;

55 g butter

Cooking method:

1. Start shortbread dough: melt the butter in a pan, cool a little. Spread sour cream into the oil, break the egg, beat well with a whisk. Soda is quenched with vinegar and added to the dough simultaneously with salt, stirred with a whisk. The flour is sifted and poured in several steps, thoroughly mixed after each. Knead the dough until soft and tender. Cover with a plastic bag and let rest for 40 minutes.

2. Prepare the filling: wash the drumsticks, separate the pulp, cut into small pieces. The onion is peeled, finely chopped, the potatoes are also peeled, cut into small cubes. Everything is mixed in one deep cup, adding salt, pepper, slightly melted butter.

3. The dough is cut into pieces, one is larger, the second is smaller. Roll out most of it into a thin round cake, put in a greased frying pan.

4. From above, the prepared filling is distributed over the entire surface.

5. Cover with a second rolled cake, pinch the edges well, make a small hole in the center with a knife.

6. Send to a pre-heated oven and bake at a moderate temperature for a little over half an hour.

7. After 35 minutes, open the oven and check for readiness, if ready, then take it out, if necessary, bake for a few more minutes.

8. Cool slightly before serving, cut into small pieces.

2.Kurnik with chicken and shortcrust pastry potatoes with sour cream

Dough:

Flour - 425 g;

235 g margarine;

255 g sour cream;

Salt - 8 g;

40 g of soda.

Filling:

675 g chicken drumsticks;

85 g sour cream;

230 g potatoes;

1 onion;

45 g of salt and black pepper;

65 ml vegetable oil.

Cooking method:

1. Slightly melted margarine is rubbed with sifted flour, pour in soda, salt, add sour cream, stir first with a spoon, then knead a little with your hands to a soft consistency. Leave the dough for a few minutes in the refrigerator to rest.

2. Chicken legs are cut into fillets, the bones are discarded, and the flesh is cut into small pieces, put in a pan with vegetable oil and fried for 15 minutes with constant stirring.

3. Potatoes are peeled, cut into small cubes, spread to the meat.

4. The onion is peeled, chopped and also spread to the meat, everything is salted, peppered, sour cream is added and mixed.

5. The dough is cut into two halves, one is rolled into a cake, put in a greased baking dish.

6. Lay out the filling on top, cover with a second rolled layer, pinch the edges, leaving a hole in the middle, and put in a hot oven for 45 minutes at medium temperature.

7. The baked kurnik is cooled, cut into pieces and served with tea or warm milk.

3. Kurnik with chicken and shortcrust pastry potatoes with minced pork and cheese

Filling Ingredients:

2 handfuls of minced pork;

2 chicken breasts;

3 onions;

110 g of hard cheese;

3 potatoes;

55 g of salt and black pepper.

For dough:

215 g margarine;

135 ml of milk;

Salt - half a dessert spoon.

Cooking method:

1. The pulp is separated from the chicken legs, cut into small pieces, mixed with minced pork.

2. Peeled one onion is crushed and poured into minced pork and chicken, salted, sprinkled with pepper, stirred.

3. Leave the minced meat in the refrigerator for a while.

4. For the dough, beat eggs in a small cup, pour in cold milk and margarine pre-melted in a pan, add salt, mix well. Sift the flour and slowly pour into the milk mixture. The finished soft dough is left in the refrigerator for some time in a film.

5. Peel potatoes and two onions, cut into small cubes and spread in minced meat, mix well.

6. Add grated cheese to the filling, stir well.

7. The dough is divided into pieces, one more, the other less. With the help of a rolling pin, they turn the first into a thin layer, cover it with a deep frying container, pre-lubricated with oil.

8. Distribute the meat filling on top.

9. Cover with a second layer, pinch the edges, make a hole in the center, cover the chicken with parchment paper and put in a hot oven, bake for a little less than one hour.

10. Serve slightly cooled for tea.

4. Kurnik with chicken, mushrooms and shortcrust pastry potatoes

Ingredients:

3 chicken legs;

420 g of any forest mushrooms;

315 g potatoes;

210 g of onion;

15 g each of salt, black pepper and seasoning for chicken;

75 ml frying oil

For dough:

Flour - 950 g;

Egg - 2 pcs.;

Butter - 245 g;

35 g sea salt.

Cooking method:

1. First, knead a soft, tender dough from all of the listed ingredients. Let the dough rest in the refrigerator in a plastic bag.

2. Chicken legs are cut, the bones are thrown away, and the flesh is cut into small pieces.

3. Add a peeled and finely chopped onion to the minced chicken.

4. Mushrooms are cleaned, washed, finely chopped and fried in a pan with vegetable oil for 20 minutes.

5. Mushrooms are cooled and laid out in minced meat, everything is stirred.

6. Peeled potatoes are cut into small squares and also laid out in minced meat, salted, peppered, seasoned with spice, everything is mixed again.

7. The dough is divided into two pieces, one is larger in size, the other is smaller, the first one is rolled out into a layer, put in a frying container, greased with oil.

8. Spread the filling, pour in two tablespoons of water.

9. Cover with a second smaller layer, pinch the edges, make a hole in the center and send it to a hot oven for 60 minutes.

10. The finished chicken is allowed to cool slightly under a clean cloth and cut into portions.

5. Kurnik with baked chicken and boiled shortcrust pastry potatoes

Dough Ingredients:

Flour - 955 g;

Butter - 250 g;

330 g sour cream;

35 g of soda;

Salt - half a dessert spoon;

Water - 125 ml.

Filling:

Butter - 2 tbsp. spoons;

960 g chicken fillet;

4 onions;

345 g of Dutch cheese;

3 potatoes;

Half a dozen eggs.

Cooking method:

1. Chicken meat is cut into a medium cube, placed in a baking sleeve, tied with strings, placed on a baking sheet and baked in the oven for 35 minutes.

2. Start shortbread dough: melt butter in a pan, cool, mix with sour cream. The flour is sifted and poured into the creamy mass simultaneously with salt and water. Knead the dough with a spoon, and when it becomes thick, knead a little with your hands. Wrap in foil and leave on the table for 30 minutes.

3. Chop the peeled onion, mix it with liquid butter.

4. Grind the cheese on a grater with small holes.

5. Potatoes are peeled, washed, boiled in salted water, mashed with a pusher.

6. Eggs are boiled to a dense consistency, divided into proteins and yolks. Proteins are not needed, and the yolks are ground on the same grater as the cheese.

7. The dough is divided into parts, a large one is rolled into a thin layer, put in a container greased with oil.

8. Spread the filling in the following sequence: baked chicken, onions in oil, cheese, egg yolks, potatoes.

9. Top with a second layer, pinch the edges, leaving a hole in the center.

10. Bake in a hot oven for a little over half an hour.

11. Serve chilled with tea.

6. Kurnik with chicken and shortcrust pastry potatoes with herbs

For dough:

Flour - 745 g;

Egg - 2 pcs.;

Butter - 345 g;

70 g sour cream;

45 g of soda;

20 ml of acetic acid.

For stuffing:

435 g potatoes;

2 onions;

230 g chicken breast;

Parsley, dill - half a bunch;

Fresh celery - 3 sprigs;

Salt, black pepper - 45 g each;

Oil for frying - 55 ml.

To lubricate the chicken coop:

Egg yolk.

Cooking method:

1. Start shortbread dough based on butter, sour cream, eggs, flour, soda slaked with vinegar. Let it rest in the refrigerator, wrapped in cling film.

2. The flesh is cut out from the breasts, cut into small pieces, put in a pan and fried for 5 minutes.

3. Peeled onions are chopped with crumbs and added to the meat, fried for another 3 minutes.

4. Rinse all greens, chop and add to meat and onions, fry for another 5 minutes.

5. Peel the potatoes, cut them into squares and put them in the pan too, fry them all together for another 8 minutes.

6. The filling is salted, sprinkled with pepper, stirred well and warmed up a little.

7. Turn off the fire and let the filling cool down.

8. The dough is cut into 3 halves, 2 are identical, and the 3rd is smaller, roll one into a cake, put in a greased form.

9. Place the filling on top.

10. Cover with a second layer, fasten the edges tightly.

11. Lubricate the surface of the kurnik with beaten egg yolk and make decorations from the third part of the dough in the form of scallops, pigtails and other figures.

12. Bake for about 1 hour at medium temperature.

13. Serve hot or cold.

Any of the recipes is applicable to cooking in a slow cooker.

It is important to lubricate the bowl well and set the desired mode.

It usually takes about twice as long as baking in the oven.

Few people do not like pastries from shortcrust pastry, because the choice of products is quite diverse - these are cookies, cakes, pastries, tartlets, pies. There are many options for making shortcrust pastry, each of them is good in its own way.

If you need to urgently cook a cake, then the best option is to cook it from shortcrust pastry. One of the options for preparing shortcrust pastry is shortcrust pastry with margarine. From this dough you can make a wonderful chicken pie.

So, to prepare shortcrust pastry for a chicken coop on margarine, we will prepare the products according to the list. Please note that margarine should be taken marked "for baking".

Pour flour and baking powder into a container, mix and sift through a sieve.

In another container, put the yolks, salt and sugar. Mix well with a hand whisk.

I put margarine.

Mix well.

Now add warm milk.

Pour the flour in portions. Knead a dense, but soft dough that does not stick to your hands.

We pack it in a film and put it in the refrigerator for half an hour. During this time, prepare the filling for the pie.

Shortbread dough for a margarine chicken is ready, we begin to assemble the pie.

It turns out just perfect. The filling is usually made in several layers: boiled seasoned with butter, pieces of boiled chicken with fried mushrooms, chicken again and then rice. Each layer is covered with a pancake. The cake is baked in the oven at a temperature of 240 degrees. Readiness is checked with a knife or spatula, just lift the corner of the pie, and if it does not bend, then the chicken is ready. Together with it, sauce is served to the table, for this we grind the flour with butter, add the broth and cream. We keep the sauce for a couple until it becomes similar in consistency to sour cream. Then grind the yolks with butter and add to the sauce.

Here are some delicious chicken recipes to try.

Shortcrust pastry chicken

Products for the dough: a pack of margarine, a glass of sour cream, two egg yolks, two glasses of flour, baking powder, a little sugar, salt.

For the chicken filling: half a chicken, two onions, half a glass of broth, pepper, salt.

For the rice filling: a glass of rice, five eggs, half a glass of broth, 30 grams of butter, salt.

Lubricate the finished kurnik from shortcrust pastry with one egg.

Cooking:

Preparing chicken stuffing. Boil it with the addition of carrots and onions. We cool the finished chicken, separate it from the bones and cut into cubes.

We chop the onion, fry it in oil, combine with chicken, pepper and salt to taste and pour in the broth. The filling should not be too liquid.
Now let's start preparing the rice filling. Boiled eggs cut into cubes, add a piece of butter, salt and mix.
Now let's take a test. Add the baking powder to the sifted flour and mix. We take the eggs, separate the yolks, put the whites aside - we do not need them. Add sugar, a little salt to the yolks, beat lightly and put the softened margarine. Add sour cream to this and mix well again. Add flour and knead the dough. We leave it in the refrigerator for half an hour. We divide the chilled dough into two parts, one should be smaller than the other. The larger part is rolled out and placed in a baking dish. We make sides and lay out half of the rice filling, put chicken on top of the rice, then rice again and chicken again. We roll out the cake from the remaining part, cover the cake with it and carefully pinch the edges. Poke a hole in the center of the pie and brush the top with egg.
We bake a kurnik from shortcrust pastry for about an hour, at 180 degrees.

Pancake chicken

Ingredients for pancakes: half a liter of milk, one and a half glasses of flour, three eggs, vegetable oil.

For the filling: 200 grams of mushrooms, one medium onion, one hundred grams of boiled rice, chicken fillet, a piece of cheese, three eggs, pepper and salt,

Cooking:

Ready for fillings. Boil rice.
Fried chicken pieces with onions in oil.
Saute mushrooms with onions.
Cut boiled eggs into slices.
Now we mix the ingredients for the dough and bake about ten pancakes. Lubricate the round shape and lay out the first pancake, lay out eight more pancakes in the form of petals, you should get a flower. Petals should hang down.
We spread the fried mushrooms and cover with two pancakes, located opposite each other. Next, lay out the rice, also cover with two pancakes, then chicken, again two pancakes, eggs and the last tenth pancake. Sprinkle with grated cheese and put in the oven for 20 minutes. The finished chicken is carefully removed from the mold and served on the table.

Kurnik with puff pastry rice

Ingredients for pancakes: egg, two glasses of milk, sugar, five tablespoons of flour, vegetable oil, salt.

For the filling: 800 grams of chicken fillet, 400 grams of mushrooms, onion, a glass of rice, two eggs, herbs, pepper, salt.

For kurnik - a kilogram of puff pastry.

Cooking:

Mix flour, milk, salt, sugar and eggs. We fry them in vegetable oil. Boil the chicken fillet and finely chop. Boiled eggs cut into cubes. We chop the greens. Put rice, eggs, herbs in a cup and mix well. Saute chopped onions and mushrooms in butter.
Divide the puff pastry into two different parts and roll out both. We spread the smaller cake in a mold, on top of it a part of the rice filling and close it with a pancake. Put some chicken meat on the pancake and cover with pancake again. Then mushrooms and pancake again. And so we continue until the filling and pancakes are over.
After, cover with another cake, pinch the edges and make a hole for the steam.
We put in the oven for an hour and a half. Cool the finished chicken and put it on a dish.

Bon appetit!

Kurnik, a closed meat pie with a multi-layered filling, in which there is always a layer of chicken meat, has always been considered a decoration of the festive table in Russia. Each housewife had her own recipes for the dough from which it is prepared, the secrets and nuances of its preparation were passed down from generation to generation.

List of recipes in the article:

Shortcrust pastry for chicken

You can make the dough that was traditionally used in Russian cooking to make kurniks. It is prepared on the basis of shortcrust pastry, for which you will need:

• 2 cups wheat flour
• 200 g butter
• 200 g sour milk
• 2 eggs
• ½ tbsp granulated sugar
• 1 tsp baking powder for dough

Put the butter out of the refrigerator in advance so that it lies at room temperature for at least half an hour. Sift flour beforehand. Separate the yolks from the proteins, mix them in a separate bowl with sugar, adding a little salt. Pour everything into a large bowl where you will knead the dough. Put soft butter in the yolks and mix everything with a fork, then add sour milk and mix everything well again.

A traditional kurnik can be made from layers of boiled chicken meat cut into small pieces, mixed with fried onions, and boiled rice, to which finely chopped boiled eggs are added.

Pour half the flour, put soft butter and start kneading the dough, gradually adding the rest of the flour. When it's thick enough, turn it out onto a cutting board and knead with the remaining flour until it doesn't stick to your hands. Roll it into a ball shape, wrap it in cling film or a plastic bag and chill in the refrigerator, leaving the dough there for 30-40 minutes.

This recipe uses sour milk, but it may well be replaced by the same amount of kefir or yogurt

Dough for chicken on sour cream

The second type of dough, on sour cream, is easier to cook. To prepare the dough for the chicken according to this recipe, you will need the following products:

• 2 cups wheat flour
• 250 g creamy margarine
• 200 g sour cream
• 1 egg
• ½ tsp soda

Beat softened creamy margarine with a whisk or fork along with egg and sour cream, salt, add soda and all the flour. Knead the dough well so that it becomes elastic and does not stick to your hands. Add more flour if necessary. Wrap the dough in cling film and let it rest at room temperature for half an hour. Unwrap it and knead it well again, then refrigerate for another hour.

To prepare the kurnik, the dough is divided into two parts, one is approximately 2/3 of the total amount of dough, rolled out and used as the bottom of this pie, the filling is laid on it. The pie is covered with the second part of the rolled out dough.