Birch kvass with honey and barley. Kvass from birch sap - the best homemade recipes

In the sultry heat I want to drink cold kvass from birch sap, the recipe of which was known to our ancestors on Ancient Rus'. The drink not only quenches thirst, but also fills the body with useful components. The presence of prebiotics in birch kvass puts it on a par with fermented milk products. Such a product is quite common on supermarket shelves, but it is better to make it at home in order to be 100% sure of its quality and usefulness.

Many historians say that as early as 6,000 BC, ancient people drank a drink very similar to modern kvass. It was prepared from bread crusts, tree bark and herbs.

First memories of healing drink are found in the manuscripts of Pliny, Hippocrates and Herodotus. Ancient scientists spoke of this product as a cure for many ailments.

In general, the word "kvass" in the Old Russian language means " sour drink". As you can see, initially this word had a slightly different meaning. "The Ipatiev List" and "The Legend of the Rich" mention useful product. A little later, kvass becomes a very popular drink in Rus', both boyars and mob drink it.

At first, kvass was prepared only from stale rye bread. But time does not stand still, and traditional recipes added and changed. So, later kvass was already prepared from rye and barley malt by adding mint leaves and raisins. Interestingly, the northerners used currant leaves and Irish moss as integral ingredients of the drink. At the same time, they began to prepare kvass from birch sap.

In the 19th century, Russian scientists began to investigate kvass for the presence of useful components. Even the legendary scientist Mendeleev, who loved to drink kvass, studied it for the content of micro and macro elements.

Birch sap in the open Soviet Union was popular in the 1950s. Therefore, it is not surprising that in 1946, thanks to the Institute of Nutrition of the Academy of Medical Sciences, a recipe for making kvass from birch sap was recommended. In those days, juice was used to make a drink, granulated sugar, lactic acid bacteria and yeast. Then it was cooled to 6°C, sweetened, decanted and poured into containers.

After the collapse of the USSR, the production of birch sap and kvass from it fell sharply, now the product has become less accessible.

Unfortunately, modern quality of most food products does not correspond to those produced during the Soviet Union. Therefore, the question of the usefulness and quality of products is very acute, especially when it comes to young children. Therefore, most people, choosing between purchased and home-made kvass, stop at the latter option.

Birch kvass - benefits and harms

A drink made from natural birch sap is a fermentation product.

On a note! According to recent studies, drinking one glass of the drink daily for 14 days improves general state health: avitaminosis passes, depression and chronic fatigue.

Due to the fact that kvass from birch sap contains a huge amount of vitamins, enzymes, organic acids, macro- and microelements, it has a beneficial effect on almost all systems. internal organs person:

1. Normalizes functioning digestive system. Birch kvass is a source of prebiotics that contain a group of vitamins B. Along with lactic acid products fermented drink helps restore the balance of beneficial microorganisms in the intestines.
2. Improves the condition of skin, hair and nails. This property is again associated with the presence of prebiotics and B vitamins in kvass. traditional healers use birch kvass in the fight against acne, acne and acne vulgaris.
3. Raises defensive forces organism and prevents the development of many pathologies. Thanks to the content ascorbic acid(vitamin C) taking kvass from birch sap helps prevent colds and SARS, and also strengthens the immune system.
4. Has a diuretic effect. Birch kvass, slightly accelerating the work of the kidneys, helps to get rid of puffiness. In connection with this property, it is taken for weight loss, although there are discussions about fat burning.
5. It removes toxins and toxins from the body. This property is associated with the presence of prebiotics and other useful elements in kvass.

On a note! Sometimes birch kvass is used as a vaporizing agent in baths.

Inhalation of steam helps in the treatment of diseases of the upper respiratory tract and diseases of the skin.

Despite great benefit, it has some contraindications. It is highly recommended not to drink with the following pathologies:

• pancreatitis;
• gastritis with increased acidity;
• cholecystitis;
• dysbacteriosis;
• food intoxication.

There is no consensus on whether birch kvass can be consumed by young children, pregnant and lactating mothers. In many sources you can find completely different information. Therefore, it is better to introduce a drink into the diet, starting with a small dose (50 ml), so as not to cause an eating disorder or increase lactation.

Traditional recipes for birch kvass

Since ancient times, our grandfathers and great-grandfathers loved to experiment just like we do now. Therefore, cooking recipes have come down to our time healthy drink with the addition of honey, cranberries, barley and other ingredients.

Birch kvass with yeast. To prepare the product, you need to prepare:

• Birch juice- 10 l;
• yeast - 40 g.

First, the juice is boiled, cooled and yeast is added. Then it is placed in a cool room for two or three days, it can be a cellar or basement. When the drink is infused, three-liter jars are “blowed” over hot steam, kvass is poured into them and rolled up with lids. It can be stored in the pantry for about 6 months, and in the refrigerator for even longer.

Recipe with Borodino bread. For cooking delicious drink You need to purchase the following ingredients:

• Borodino bread - 1 loaf;
• birch sap - 3 l;
• raisins - 1 tbsp. spoon;
• roasted coffee - 1 tbsp. spoon.

Several crusts of Borodino bread must be put in three liter jar and add raisins and roasted coffee. The whole mixture is poured with birch sap, and gauze is placed on the neck of the jar and a rubber glove is put on. When it swells, kvass should be filtered and poured into a clean container. The drink is placed in the refrigerator for two days, after which it is ready for use.

Cranberry and honey recipe. To prepare birch kvass, you need to prepare:

• birch sap - 3 l;
• honey - 2 tbsp. spoons;
• cranberries - 3 tbsp. spoons;
• mint leaves.

Honey, cranberries and mint are added to a three-liter jar. Then the container is filled with birch sap, a rubber glove is put on it and placed in a warm place. When the glove inflates, it means that the fermentation process has already ended. Kvass must be filtered and poured into clean jar. The drink is left for 2 days in the refrigerator, and then drunk.

Village recipe. To prepare kvass from birch sap, you will need the following ingredients:

• birch sap - 10 l;
• black bread crackers - 200 g;
• dried cherries - to taste;
• dill - to taste.

IN oak barrel pour birch sap. IN linen bag they put crackers and lower it into a barrel, tying it on a long rope. Fermented juice must stand for 2 weeks in the basement or cellar. After the fermentation process is completed, dill and some dried cherries are added to the kvass.

Original recipes for birch kvass

By adding a variety of ingredients, you can cook very delicious kvass, which will be much more useful than Coca-Cola, Fanta and other carbonated drinks.

Recipe with orange. To prepare a drink, you need to purchase:

• birch sap - 2.5 l;
• yeast - 10 g;
• granulated sugar - 250 g;
• orange - 1 pc.;
• mint - a few leaves;
• raisins - 3 tbsp. spoons.

Everyone knows a little sweet taste such a useful and pleasant birch sap! Birch sap is available fresh only in early spring, usually in April. But to keep its taste, benefit and unique composition microelements and vitamins can be not only preserved in jars, but prepared on its basis no less wonderful product - kvass.

Few people know that it can be prepared not only on the basis of bread, but also on birch sap, this makes the drink much softer, lighter, and therefore more refreshing, while retaining all the beneficial properties. And the options for preparing kvass with raisins and dried fruits, with barley and bread - give a variety of tastes from classic sour yeast to sweet birch-fruit.

Kvass with barley

Making kvass from birch sap at home is not a troublesome business, as it may seem at first glance. inexperienced housewives. And the preparation of kvass from birch sap with barley will result in a taste that is most similar to the usual yeast kvass. To prepare, you need only two ingredients:

1. Birch sap (fresh, harvested) must be filtered through several layers of gauze, cleaned of possible mechanical impurities, chips, bark. Cleaned, leave in cool place for 1-2 days.
2. Pour unpeeled barley grains into a pan and fry. If fried to golden color- kvass will be more tender and mild taste if fried until dark, almost black, kvass will be bitter.
3. Pour barley into birch sap. If you don’t want barley grains to float in a bottle of kvass later, you can tie them up in a gauze bag and throw them into the bottle like that.
4. Kvass should be infused for at least 3-4 days in a warm room. Kvass should be stirred periodically. Over time, it acquires a darker color and a rich barley flavor.
5. After a few days, kvass can be filtered, poured into glass bottles, tightly corked, which can keep the drink up to six months in a cellar or other cool room.

How to cook birch kvass Very easy

Such natural birch-barley kvass - perfect solution for dressing homemade traditional okroshka, because it has the freshness of birch sap and sourness with a bit of bitterness from barley.

Kvass with raisins and dried fruits

When cooked, it leaves a specific aftertaste and sweetness of kvass from birch sap with raisins. Raisins in the composition of kvass are the basis of fermentation. Dried fruits will help add a fruity note to the drink. So, to prepare kvass from birch sap with dried fruits and raisins, you will need:

• Fresh birch sap - 3 l;
• Dried fruits - 0.6-0.8 kg;
• Raisins - 200 gr (1.5-2 cups).

1. Fresh birch sap must be cleaned of all the slightest mechanical impurities by simply filtering through several layers of gauze. After straining, the juice must be allowed to stand for 1-2 days in a cool place in a glass container.
2. Rinse raisins and dried fruits thoroughly, get rid of dirt, specks.
3. We put washed dried fruits and raisins in a container with birch sap, close the bottle with a lid with holes or several layers of gauze.
4. We leave to infuse future kvass in a warm place for at least 5-7 days, since we do not add sugar to the recipe and fermenting kvass will be a little slower. If, when mixing the ingredients, add 3-5 tablespoons of sugar, fermentation will occur faster, and as a result, kvass will be more rich taste, may lose the slight sweetness inherent in birch sap.
5. The finished drink from a common bottle can be filtered and poured into small glass bottles and already in them, tightly closed, kvass from birch sap with dried fruits can be stored for up to six months in a cool, dark room.

Homemade kvass. signature recipe from birch sap.

Such a drink will delight with the pleasant spring taste of birch sap and bestow the benefits of vitamins accumulated in dried fruits even in late autumn. Kvass from birch sap with dried fruits can even be an interesting solution for festive table as a wonderful aperitif.

Kvass with bread

Having already made sure how easy it is to make kvass from birch sap, housewives will probably wonder how to make the usual kvass. rye taste, but having unique benefit birch sap. Next recipe kvass from birch sap with bread excellent choice in this case. For cooking you will need:

• Fresh birch sap - 3 l;
• Black bread (rye, Borodino, etc.) - 300g;
• Sugar - ½ cup;
• Optional: a handful of raisins, mint leaves, black currants, barley grains, coffee beans.

Preparation of bread kvass on birch sap:

1. Strain fresh birch sap through several layers of gauze to get rid of micro-pollution: pieces of wood, specks. If the juice is freshly picked, before making kvass from it, it is better to let it stand for 1-2 days in a cool place.
2. Cut the bread into small cubes and make crackers: Put and dry on a baking sheet in the oven or simply fry without oil in a pan.
3. In a bottle (preferably glass), where the fermentation process will take place, we put crackers, sugar on the bottom, pour it with slightly warmed birch sap and stir well. You can add your favorite ingredient for taste: it can be blackcurrant or mint leaves - this will give a light berry-herbal aroma, coffee beans and barley - will enhance the rye taste.
4. Close the bottle with a loose lid or tie several layers of gauze instead of a lid and take it to ferment in a warm place for 3-5 days.
5. After several days of fermentation, kvass can be filtered, poured into more convenient smaller containers and stored for up to six months in a cool place.

Kvass from birch sap is a rare natural nectar that is very effective in the treatment various diseases. Thanks to their unique properties it has a beneficial effect on human health and perfectly quenches thirst. Next, we will talk about the beneficial properties of the drink and how to properly make kvass from birch sap.

birch nectar

The main ingredient in kvass is birch sap. You can buy it in a store, but it is best to collect it yourself in the forest, because to make a drink you need it fresh. The collection is carried out in early spring, when the buds begin to swell on the birch trees. This natural nectar contains many useful substances: various microelements, acids, salts. Thanks to his natural composition birch elixir promotes blood renewal and restoration of immunity after the winter period.

The only drawback is that it can only be collected once a year, and in fresh it doesn't keep for a long time. Therefore, kvass is made from it, retaining its beneficial properties for long time.

Juice must be collected correctly. Here are some tips to help you get a quality natural elixir:

• "birch drops" begin to be collected in March, the collection lasts until the first days of April;
• it is best to collect in the morning, because by the evening the juice almost does not flow;
• birches should be without signs of disease in the bark, with a diameter of about 20-25 cm;
• the most useful and delicious nectar is collected from birch trees, which grow singly in open space, where there is a lot of sun;
• an incision in the tree trunk is made at a height of 50 cm from the ground, after which a groove is inserted there;
• for collection, it is better to choose those places that are far from cities and major roads to avoid juice contamination;
• make cuts on the north side of the birch - so you can collect more nectar;
• it is better to collect liquid from wood in plastic container, but at home it needs to be poured into a glass bottle so that it lasts longer;
• from one tree you can take no more than 2 liters of liquid at a time;
• when the collection of the drink is completed, the incision can be sealed with moss or wax so that the birch can recover.

Benefits of birch nectar:

• contributes to the improvement of metabolic processes;
• perfectly strengthens the human immune system;
• raises hemoglobin in the blood;
• rejuvenates the body;
• cures many diseases.

The benefits of birch kvass

Many useful properties are attributed to birch kvass, and this drink really has them. Kvass from birch sap contains many prebiotic bacteria, which are very useful for digestion. In addition, this elixir, due to the content of B vitamins, well heals hair and skin. It is also advised to drink for those who suffer from acne and pimples. Kvass is also used to make lotions for moisturizing and cleansing the skin.

In a drink a small amount It also contains vitamin C, so its use helps to strengthen the immune system. It is especially useful in the spring, when people most often suffer from colds.

Kvass according to these recipes is also actively drunk for weight loss: according to traditional medicine if you drink 1 glass of kvass instead of dinner, your body weight will start to decrease. And this is not surprising, because with such a diet there will be a calorie deficit.

Kvass recipes are very diverse, so let's look at how to make this drink.

Recipes with honey

Kvass from birch sap with honey

• honey (200 g);
• birch nectar (10 l);
• raisins (3 pieces per 1 liter of drink);
• pressed yeast (50 g);
• lemon (3 pcs.).

This classic recipe kvass from birch sap with honey. In this case, the drink must be fermented with yeast. To get such kvass, strain birch nectar and boil it for about a minute. Dissolve in warm water yeast and honey. When the drink has cooled down, pour the resulting solution of honey and yeast into it, squeeze lemon juice and add some dried raisins. The resulting mixture must be kept warm for 2 days, then cooled, and then poured into containers.

Birch kvass with honey without yeast

• 1 tbsp honey;
• 2 tbsp bread sourdough;
• some raisins;
• birch nectar (3 l).

Add honey and sourdough to birch sap, stir the mixture thoroughly until the honey is completely dissolved. After that, we set the drink to infuse for 3-4 days. When you bottle the elixir, add a few raisins to each bottle. Kvass should be left for another 2 weeks, after which it will be ready for use.

Recipes with raisins, dried fruits, barley

Kvass from birch sap with raisins

You can cook kvass, in which raisins are added. You need to take the following ingredients:

• 2-3 crusts of rye bread;
• 0.5 cups of sugar;
• 100 g raisins;
• 2.5 liters of juice.

To prepare a drink, the liquid must be filtered through cheesecloth, then poured into a three-liter jar. They put raisins, bread and sugar there. The neck of the bottle is closed with a rubber glove. Left to wander room temperature. After 2, maximum 3 days, the glove will rise. This will happen due to the fact that it accumulates inside a large number of gas. Remove the glove, strain the juice and put it in the refrigerator for 2 days. After 2 days, kvass will be completely ready and you can drink it.

Kvass from birch sap with dried fruits

• dried fruits (150 g);
• birch nectar (2.5 l).

Take a 3-liter jar, thoroughly rinse dried fruits (for example, dried apricots) and put them in it. Fill the jar with juice to the brim, then cover it plastic lid with holes or ordinary gauze folded in several layers (it is important that air enters the jar). Place the jar in a warm place away from sun rays. Usually kvass is infused for 2 weeks. Chilled drink can be drunk several times a day.

Kvass from birch sap with barley

• barley (100 g);
• birch nectar (3 l).

We filter the nectar to cleanse it of impurities. Straining can be done through gauze. Next, you need to put the container in a cool place for two days.

Fry unpeeled barley grains in a pan, then pour them into birch sap. You need to insist the elixir in a warm place for four days. Kvass becomes dark over time and has a characteristic barley flavor.

After a while, the resulting drink must be filtered and bottled. Kvass on birch sap in corked bottles is stored in the cellar for up to six months.

Recipe with bread

Kvass from birch sap with bread is well suited as a dressing for okroshka or just as a drink for the dinner table.

• black bread (400 g);
• birch sap (5 l);
• sugar (1 tbsp.).

To make bread kvass, first ferment fresh juice. Next, pour it into a saucepan and add granulated sugar. We put the pan on the stove and heat the liquid until the sugar melts. Important: do not bring the juice to a boil!

Bread cut in small pieces 3-5 cm wide. Next, place the sliced ​​bread in the microwave for about 8-10 minutes. If you want the kvass to eventually become dark, like jelly, let the bread slices burn a little. Add the resulting crackers with a crispy crust to the pan and mix thoroughly the resulting mixture.

When the liquid begins to darken, cover the pan with a lid and put it in a cool place for 3 days. Bread kvass from birch sap at home is done for a long time. But at the end we have very delicious elixir which quickly quenches thirst.

As you can see, the preparation of kvass from birch sap - easy task. You can also experiment and add your own ingredients to give the drink unique taste. Now you know how to make kvass from birch sap, and you will no longer have problems with its preparation.

What could be nicer than a glass of refreshing drink on a hot day. It is kvass, like nothing else, that removes thirst. And if it is made from birch sap, and even hand-made, it has a doubly beneficial effect on a person. How to make kvass from birch sap at home or in the country, visual step-by-step recipes that describe this process in detail will help you.

How to express juice from a birch? How to make kvass from birch sap? Which useful material you get from the produced drink? - the answers to these questions are described in detail in the article. People who want to fill their body with vitamins will definitely need advice on how to make kvass from birch sap. This gift of nature will please unsurpassed taste and invigorate for the whole day. Cup miracle drink per day, and your well-being will be a step higher. A tonic drink does not require financial investments, which is important in our time. Here you only have to choose free time for the extraction of juice from a birch and, while this is happening, you can morally relax in nature, enjoying the surrounding landscape.

Useful properties of birch sap

A clear drink with a slightly sweet taste is actually abundantly saturated with minerals, vitamins and carbohydrates. Simple-looking juice holds essential oils, saponins, tannins and many chemical elements (potassium, calcium, copper, manganese). In addition, birch sap is quite high-calorie and modern nutritionists prescribe it to be used as a therapeutic drug to keep a figure in shape.

Along with the healing properties that act on the figure, this juice increases the efficiency of the immune system, strengthens the heart vascular system, stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. Sweetish liquid is recommended to drink to all people: adults, children, sick and healthy.

Birch sap has a healing effect on the body, namely:

• displays harmful substances from the body;
• serves as a prophylactic;
• improves digestion;
• restores the acid-base environment in the stomach;
• has diuretic properties.

How to get birch sap?

Extraction of juice from a birch depends on warm weather. After winter cold when the thaw begins, you can safely go with adaptations to the nearest trees. To determine whether there is sap flow along the trunk, you should deepen the tip of the awl into the tree by 5-7 centimeters. If a drop of liquid appears on the surface, then you can safely start collecting it, while planning how to make kvass from birch sap.

Collecting juice is best done during the day, as at night its movement along the tree trunk slows down.

So, when it was determined that there was sap in the birch, you should start drilling holes. The distance from the ground should be approximately 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means there is one hole, and so on, in increasing order, + 10 cm is + 1 hole. Incisions in the bark are best done on the south side, where there is more abundant sap flow. A pre-prepared groove in the shape of a boat should be inserted into the resulting hole. From one tree per day, you can pump 3 - 7 liters of liquid.

You can not drain all the liquid from the tree, otherwise it will die.

How can the collection container be used? plastic bottle, this is very convenient, but it is impossible to store juice in it further, since it loses some of its healing properties. Arriving home, be sure to pour the birch nectar into a glass dish.

Step-by-step description of making kvass from birch sap

Transparent sweetish juice can be used not only in pure form, but also to make kvass out of it. This type of drink will appeal to those who do not really like birch sap, but need its healthy content. Cooling Rescue in hot weather- This is kvass, based on birch sap. How to make kvass will help you several types step by step recipes making kvass from birch sap with the addition of other products.

Recipe for kvass from birch sap with honey

Ingredients:

• birch sap - 10 l;
• pressed yeast - 50 g;
• - 200 g;
• lemon - to taste (3 pcs).

Starter stages:

Recipe for kvass from birch sap with bread

Ingredients:

• birch sap - 5 l;
• sugar - 150 g;
• bread in pieces (black) - 400 g.

Starter stages:

The more the bread is reddened, the more kvass turns out rich and dark.

Recipe for kvass from birch sap with raisins

Ingredients:

• birch sap - 10 l;
• sugar - 500 g;
• raisins - about 50 pieces.

Starter stages:

Recipe for kvass from birch sap with orange

Ingredients:

• birch sap - 2.5 liters;
• large orange - 1 pc;
• raisins, mint, lemon balm - to taste;
• sugar - 250 grams;
• pressed yeast - 10 grams.

Starter stages:

Recipe for kvass from birch sap with the addition of dried apple fruits

Ingredients:

• birch sap - 5 liters;
• dried apple fruits - 1 kg;
• raisins - 300 g.

Starter stages:

Useful tips on how to properly make kvass from birch sap:

• before sourdough, freshly picked with my own hands birch sap must be filtered through gauze, cotton cloth or a sieve;
• tasty and healthy kvass it turns out better on juice, hand-picked;
• plastic dishes are not suitable for sourdough, it is better to take glass containers;
• birch kvass with raisins is suitable as a base for okroshka;
• kvass can be stored up to 120 days;
• store kvass in a cool place;
• birch kvass is positively combined with various medicinal herbs;
• this refreshing drink with the addition of raisins is best prepared in the spring to please yourself with sips of coolness by the summer;
• kvass on birch sap with honey additive better in summer or in the fall to boost your immunity in the winter.

After reviewing the recipes, stop asking questions about how to make kvass from birch sap. It's as easy as shelling pears, you just need to set aside a few hours for this procedure and continue to enjoy the result.

In order to delve into the cooking process in more detail, to clearly see what and why should be done, below is provided step by step video kvass from birch sap.

Video recipe for making kvass from birch sap

Probably, representatives of the older generation perfectly remember the song performed by the legendary "Pesnyary" with the words: "And the Motherland generously gave me birch sap, birch sap" ...

This nectar of early spring with an illuminating sweet note is dear to the heart of every Russian and has been valued from time immemorial. It is consumed fresh, curative kvass is made from birch sap and even moonshine.

Juice is not only tasty, but also useful, especially after winter beriberi, as it is rich in vitamins C and group B, as well as trace elements. They drink it to increase immunity, and simply because it tastes good. And also he has healing properties , helps in the treatment of a number of diseases:

• perfectly cleanses the body, removes toxins and deposits in blood vessels, joints;
• strengthens the cardiovascular system;
• improves brain activity;
• enhances physical endurance, gives energy;
• useful for people who have problems with the gastrointestinal tract, as it restores the acid-base balance;
• due to diuretic properties, removes excess water from the body, relieves swelling and partially regulates blood pressure;
• boosts immunity.

However, despite obvious benefit, people with kidney stones and peptic ulcer they should not be overly involved.

Note that birch kvass retains all the beneficial properties of the juice.

Important. Kvass prolongs the shelf life valuable juice up to six months, while sterilization significantly reduces its benefits.

The "thorns" of the resulting carbon dioxide improve the taste, perfectly quenching thirst, refreshing in the heat. Drinking a glass of birch kvass daily, you will quickly feel improvements:

• in a week or two, beriberi and spring depression will pass, energy and efficiency will increase;
• prebiotic bacteria, invariably present in fermentation products, along with the vitamin-mineral complex of kvass, improve the functioning of internal organs: improve digestion, get rid of poisons accumulated in the liver and kidneys;
• the skin heals, there is an active elimination and healing of youthful acne;
• the condition of hair and nails improves: brittleness is eliminated. Hair begins to grow better, have a healthy look.

Attention. For beauty, in addition to the use of kvass, masks and lotions from it are used.

Harvesting juice without damaging the tree

An adult healthy birch can give up to 7 liters of valuable juice (or apiary, as it is called in another way) without harm. But it is worth taking care of its capabilities, and then in the spring it will be possible to use bounties again.

Carefully. If too much juice is taken away, the birch may die.

Therefore, do not be greedy and carefully "heal" the wounds after the selection of the healing fluid, so that the tree has enough nutrition for further development.

Some "tourists" use this technique: they break off a branch from a birch, and insert a stump into a bottle. Then they take the collected raw materials, and leave the wounds on the trees. A broken branch can also cause the death of a tree!

That's why best method such:

Take a tube of small diameter (silicone, metal, wood) and drill a hole exactly in size in a birch (no deeper than 5 cm), at a distance of about half a meter from the ground. Insert the tube tightly into it and lower the tip of the tube into the jar. You can use a groove instead of a tube.

Peculiarities. Good packaging to collect birch sap - plastic water bottles of 5-6 liters. But it is desirable to store juice in glass.

After the selection of juice in reasonable quantities, they hammer into the hole wooden cork(a piece of dry twig, etc.). The cork will quickly swell and seal the wound. It is advisable to additionally lubricate the chopik with garden pitch before hammering in order to protect the birch from possible infection.

How to cook at home

The combination of birch sap with honey is especially useful. Two useful component complement each other, and kvass based on them is unusually tasty and healing.

With honey and lemon

Sweet and sour tingling taste will appeal to both adults and children. Take:

• 10 liters of fresh birch sap;
• 50 g raw baker's yeast;
• 200 g (half a glass) of honey;
• juice from 1-3 lemons (to taste).

Mix a glass of sap and yeast, let rise. Add honey, mix. Then - lemon juice.

Mix the mass with birch sap. You can - in a large bottle or in a saucepan, then pour into three-liter jars(not to the very top) and close nylon lids. Leave in room conditions. After 3-4 days the drink is ready.

Without yeast, on bread sourdough

This kvass is prepared on the ready sourdough bread. Let's take:

• 10 liters of juice;
• 3-4 tablespoons of honey;
• 7 tablespoons of bread sourdough.

We mix the ingredients. We insist in the room for 3-4 days. We bottle it and send it to the coolness of the basement or cellar for a couple of weeks to reach.

Advice. For more rich color And bread taste add 500 grams of dried rye crackers.

When bottling, strain.

How to cook kvass using raisins?

The addition of raisins is due to the fact that from this kvass acquires additional sharpness, the amount of carbon dioxide increases in it. This makes it even more pleasant to drink, and at the same time it is hundreds of times more useful than store-bought carbonated drinks made from chemical components.

Note. Before adding raisins to kvass, it is not soaked.

You may or may not wash. And if you wash - then not for long, cold water. On the surface wild yeast will create an effect light fermentation even in the cold.

With raisins and dried fruits

This recipe will help you add ready kvass nice fruity note. Choose dried fruits to your taste, you can mix (pears, apples, cherries, prunes, dried apricots, etc.). A recipe has been known for a long time, according to which, based on 10 liters of birch sap, they take:

• 200 g raisins;
• 500 g dried apples.

Can be cooked in 20 liter enamel saucepan. The mixture is left warm, covered for about a week. When “burning” appears, kvass can be filtered, bottled and corked (from now on, keep cool).

Attention. To protect kvass from insects, it is advisable to cover the pan with gauze (in 2-3 additions), and then with a lid.

If you do not filter, but take the pan to the basement with all the contents, then day by day the drink will become tastier and stronger.

Making this kvass on the basis that children will also drink it, you can add half a glass of sugar, and at the end of fermentation, strain it.

With dark raisins

This kvass is prepared in early spring, but it will gain the necessary properties only by the summer. It is pleasant not only to drink it, but also to cook okroshka on it (see:). It does not lose its healing properties for a long time.

Take 10 liters of birch sap and 80 large black raisins. Mix everything in a large bottle, close the lid tightly and send it to the cellar, where it will slowly ripen. Already ready drink can be bottled, corked and enjoyed all summer long.

Children's "carbonated" nectar with orange

This carbonated natural way, sweet and tasty kvass is very popular with children. Yes, and the benefits of it are hundreds of times greater than from "chemical" drinks.

For 2.5 liters of fresh birch sap you will need:

• 1 chopped orange;
• a handful of raisins (50 g);
• 10 g raw baker's yeast;
• a couple of sprigs with mint and lemon balm leaves. Considering that natural birch sap is available only in early spring, it can be dried, but fresh is better;
• 1 cup of sugar.

Distant yeast (mash, add a pinch of sugar, a little juice, wait until they start to rise). Mix everything except raisins in a jar. Put in a warm place for a couple of days.

When fermented, pour into half-liter glass bottles. Add 3 raisins to each, seal securely and send to the cellar or refrigerator. A day later, sweet birch kvass is ready.

Advice. Bottles with clips (for example, from) are good for corking.

lemonade kvass

This kvass with lemon is an excellent immune stimulant, moreover, it is delicious and refreshing. Both adults and children will like it.

The simple option is previous recipe replace orange with lemon. But a drink with honey is more useful. So let's take:

• 10 l fresh juice birch;
• juice from 3-4 lemons;
• 3 spoons of honey;
• 50 g raw yeast;
• 50 g raisins.

Mix all the ingredients at once, stir. There is a possibility - we close the whole drink in one container, no - we pour it into jars, distributing the raisins equally. We put it in the cold. After 3-4 days, kvass is ready for use.

Delicious coffee kvass with black bread

This invigorating drink on birch sap acts as an energy drink, giving vivacity and a surge of strength. The taste strongly resembles bread kvass.

• 2.5 liters of birch sap;
• 150 g crusts of black Borodino bread;
• 50 g raisins;
• 0.5 cups of sugar;
• 50 g coffee beans (some consider the number of grains as raisins.

Roast coffee beans in a dry frying pan, stirring occasionally. Roast the bread crusts in the oven. In a jar, pour all the ingredients with birch sap. We put on a rubber medical glove, fix it with a rubber band on the neck of the jar.

After 2-3 days, the glove will “raise its hand”, then we pierce one of the fingers with a needle. If it inflates a lot, we pierce the other finger. We wait until the fermentation is over and the glove falls off. Kvass is filtered, sealed in bottles, for a couple of days - in the refrigerator or cellar. You can submit!

Dark birch-barley kvass

The rich color of dark beer and the slightly intoxicating properties of this kvass will appeal to lovers of refreshing drinks with a slight degree.

It is necessary to take 1 kg of selected barley, wash it, dry it, and then fry it in a dry frying pan until golden or almost brown. Pour into a container, pour 10 liters of fresh birch sap. Cover and leave to ferment in the room. Try periodically.

After a few days, when a slight hoppy taste is already felt, bottle it, cork it and send it to the cellar. It is stored up to six months, without changing the taste and useful properties. open bottle should be drunk in a day or two.

Spicy citrus kvass with ginger and oranges

For those who love the spicy spiciness of ginger and the refreshing orange, this recipe is for you. Required:

• 3 liters of birch sap;
• 2 oranges;
• 50g grated fresh root ginger;
• 5 g fast-acting dry yeast;
• 1 tsp honey;
• 150 g of sugar;
• 15 mint leaves (fresh or dried)
• 0.5 lemon - optional.

Cut oranges and lemons, grate ginger. Put in a fermentation container and add honey, yeast, sugar, mint leaves. Heat birch sap to 25-28°C. Pour in the ingredients, making sure that the container is no more than 2/3 full. Cover with a thick cloth and leave warm for a day. Then bottle, seal and store refrigerated.

Sweet kvass without yeast with dried fruits

For 5 liters of birch sap, take:

• 250 g of any dried fruits that you like;
• 1.5 cups of sugar;
• 50 g raisins.

Dissolve sugar in strained birch sap, add raisins. Cover, leave warm for three days, then strain, bottle, add 3 raisins for every half liter, cork and send for a week in the cold.

Is fermented birch sap suitable for kvass?

As a rule, even in the refrigerator, freshly picked birch sap is stored for no more than two to three days. Many believe that such a product is already spoiled and cannot be saved. But in vain, because it is perfect for kvass, but only if the fermentation process has just begun. Do not pull, but turn the juice into kvass, which is stored much longer and prolong the benefits of a natural Russian healer.

You can use a simple recipe from what is on hand. For 2.5 liters of apiaries, take 1.5 cups of sugar (honey), a handful of raisins and a few dried crusts of black bread.

Kvass became viscous. Can it be saved?

Kvass sometimes becomes viscous, although it does not change the taste. This happens more often with sugary drinks.

Most likely, in kvass, not better processes, and the best solution would be to put a brew on it and overtake it. birch moonshine clean and drinkable.

Conditions and terms of storage of birch kvass

It is believed that birch kvass is stored for no longer than three months. However, experts say that they drink it all summer and even whole year, before the new collection of apiaries. In most cases, kvass in a hermetically sealed state in the basement can be stored for up to six months. That is, if there is enough stock, then you can drink it all summer.

Video - cooking recipes

A simple recipe for making birch kvass:

How to save birch sap in the form of kvass:

Kvass from birch sap with raisins:

Homemade birch kvass from barley and caramel malt:

(1 ratings, average: 5,00 out of 5)