Birch kvass with raisins in plastic bottles. Birch kvass with raisins: description and recipe

Probably, representatives of the older generation perfectly remember the song performed by the legendary "Pesnyary" with the words: "And the Motherland generously gave me birch sap, birch sap" ...

This nectar of early spring with an illuminating sweet note is dear to the heart of every Russian and has been valued from time immemorial. It is consumed fresh, curative kvass is made from birch sap and even moonshine.

Juice is not only tasty, but also useful, especially after winter beriberi, as it is rich in vitamins C and group B, as well as trace elements. They drink it to increase immunity, and simply because it tastes good. And also he has healing properties, helps in the treatment of a number of diseases:

• perfectly cleanses the body, removes toxins and deposits in blood vessels, joints;
• strengthens the cardiovascular system;
• improves brain activity;
• enhances physical endurance, gives energy;
• useful for people who have problems with the gastrointestinal tract, as it restores the acid-base balance;
• due to diuretic properties, removes excess water from the body, relieves swelling and partially regulates blood pressure;
• boosts immunity.

However, despite obvious benefit, people with kidney stones and peptic ulcer they should not be overly involved.

Note that birch kvass preserves everything beneficial features juice.

Important. Kvass prolongs the shelf life valuable juice up to six months, while sterilization significantly reduces its benefits.

The "thorns" of the resulting carbon dioxide improve the taste, perfectly quenching thirst, refreshing in the heat. Drinking a glass of birch kvass daily, you will quickly feel improvements:

• in a week or two, beriberi and spring depression will pass, energy and efficiency will increase;
• prebiotic bacteria, invariably present in fermentation products, along with the vitamin-mineral complex of kvass, improve the work internal organs: improve digestion, get rid of poisons accumulated in the liver and kidneys;
• the skin heals, there is an active elimination and healing of youthful acne;
• the condition of hair and nails improves: brittleness is eliminated. Hair begins to grow better, have a healthy look.

Attention. For beauty, in addition to the use of kvass, masks and lotions from it are used.

Harvesting juice without damaging the tree

An adult healthy birch can give up to 7 liters of valuable juice (or apiary, as it is called in another way) without harm. But it is worth taking care of its capabilities, and then in the spring it will be possible to use bounties again.

Carefully. If too much juice is taken away, the birch may die.

Therefore, do not be greedy and carefully "heal" the wounds after the selection of the healing fluid, so that the tree has enough nutrition for further development.

Some "tourists" use this technique: they break off a branch from a birch, and insert a stump into a bottle. Then they take the collected raw materials, and leave the wounds on the trees. A broken branch can also cause the death of a tree!

That's why best method such:

Take a tube of small diameter (silicone, metal, wood) and drill a hole exactly in size in a birch (no deeper than 5 cm), at a distance of about half a meter from the ground. Insert the tube tightly into it and lower the tip of the tube into the jar. You can use a groove instead of a tube.

Peculiarities. Good packaging to collect birch sap - plastic water bottles of 5-6 liters. But it is desirable to store juice in glass.

After the selection of juice in reasonable quantities, they hammer into the hole wooden cork(a piece of dry twig, etc.). The cork will quickly swell and seal the wound. It is advisable to additionally lubricate the chopik with garden pitch before hammering in order to protect the birch from possible infection.

How to cook at home

The combination of birch sap with honey is especially useful. Two useful component complement each other, and kvass based on them is unusually tasty and healing.

With honey and lemon

Sweet and sour tingling taste will appeal to both adults and children. Take:

• 10 liters of fresh birch sap;
• 50 g raw baker's yeast;
• 200 g (half a glass) of honey;
• juice from 1-3 lemons (to taste).

Mix a glass of sap and yeast, let rise. Add honey, mix. Then - lemon juice.

Mix the mass with birch sap. You can - in a large bottle or in a saucepan, then pour into three-liter jars (not at the very top) and close nylon lids. Leave in room conditions. After 3-4 days the drink is ready.

Without yeast, on bread sourdough

This kvass is prepared on the ready sourdough bread. Let's take:

• 10 liters of juice;
• 3-4 tablespoons of honey;
• 7 tablespoons of bread sourdough.

We mix the ingredients. We insist in the room for 3-4 days. We bottle it and send it to the coolness of the basement or cellar for a couple of weeks to reach.

Advice. For more rich color And bread taste add 500 grams of dried rye crackers.

When bottling, strain.

How to cook kvass using raisins?

The addition of raisins is due to the fact that from this kvass acquires additional sharpness, the amount of carbon dioxide increases in it. This makes it even more pleasant to drink, and at the same time it is hundreds of times more useful than store-bought carbonated drinks made from chemical components.

Note. Before adding raisins to kvass, it is not soaked.

You may or may not wash. And if you wash - then not for long, cold water. Wild yeast on the surface will create the effect light fermentation even in the cold.

With raisins and dried fruits

This recipe will help add a pleasant fruity note to the finished kvass. Choose dried fruits to your taste, you can mix (pears, apples, cherries, prunes, dried apricots, etc.). A recipe has been known for a long time, according to which, based on 10 liters of birch sap, they take:

• 200 g raisins;
• 500 g dried apples.

Can be cooked in 20 liter enamel saucepan. The mixture is left warm, covered for about a week. When “burning” appears, kvass can be filtered, bottled and corked (from now on, keep cool).

Attention. To protect kvass from insects, it is advisable to cover the pan with gauze (in 2-3 additions), and then with a lid.

If you do not filter, but take the pan to the basement with all the contents, then day by day the drink will become tastier and stronger.

Making this kvass on the basis that children will also drink it, you can add half a glass of sugar, and at the end of fermentation, strain it.

With dark raisins

This kvass is prepared in early spring, but it will gain the necessary properties only by the summer. It is pleasant not only to drink it, but also to cook okroshka on it (see:). It does not lose its healing properties for a long time.

Take 10 liters of birch sap and 80 large black raisins. Mix everything in a large bottle, close the lid tightly and send it to the cellar, where it will slowly ripen. Already ready drink can be bottled, corked and enjoyed all summer long.

Children's "carbonated" nectar with orange

This carbonated natural way, sweet and delicious kvass children like it very much. Yes, and the benefits of it are hundreds of times greater than from "chemical" drinks.

For 2.5 liters of fresh birch sap you will need:

• 1 chopped orange;
• a handful of raisins (50 g);
• 10 g raw baker's yeast;
• a couple of sprigs with mint and lemon balm leaves. Considering that natural birch sap is available only in early spring, it can be dried, but fresh is better;
• 1 cup of sugar.

Distant yeast (mash, add a pinch of sugar, a little juice, wait until they start to rise). Mix everything except raisins in a jar. Put in a warm place for a couple of days.

When fermented, pour into half-liter glass bottles. Add 3 raisins to each, seal securely and send to the cellar or refrigerator. A day later, sweet birch kvass is ready.

Advice. Bottles with clips (for example, from) are good for corking.

lemonade kvass

This kvass with lemon is an excellent immune stimulant, moreover, it is delicious and refreshing. Both adults and children will like it.

The simple option is previous recipe replace orange with lemon. But a drink with honey is more useful. So let's take:

• 10 liters of fresh birch sap;
• juice from 3-4 lemons;
• 3 spoons of honey;
• 50 g raw yeast;
• 50 g raisins.

Mix all the ingredients at once, stir. There is a possibility - we close the whole drink in one container, no - we pour it into jars, distributing the raisins equally. We put it in the cold. After 3-4 days, kvass is ready for use.

Delicious coffee kvass with black bread

This invigorating drink on birch sap acts as an energy drink, giving vivacity and a surge of strength. The taste strongly resembles bread kvass.

• 2.5 liters of birch sap;
• 150 g crusts of black Borodino bread;
• 50 g raisins;
• 0.5 cups of sugar;
• 50 g coffee beans (some consider the number of grains as raisins.

Roast coffee beans in a dry frying pan, stirring occasionally. Roast the bread crusts in the oven. In a jar, pour all the ingredients with birch sap. We put on a rubber medical glove, fix it with a rubber band on the neck of the jar.

After 2-3 days, the glove will “raise its hand”, then we pierce one of the fingers with a needle. If it inflates a lot, we pierce the other finger. We wait until the fermentation is over and the glove falls off. Kvass is filtered, sealed in bottles, for a couple of days - in the refrigerator or cellar. You can submit!

Dark birch-barley kvass

The rich color of dark beer and the slightly intoxicating properties of this kvass will appeal to lovers of refreshing drinks with a slight degree.

It is necessary to take 1 kg of selected barley, wash it, dry it, and then fry it in a dry frying pan until golden or almost brown. Pour into a container, pour 10 liters of fresh birch sap. Cover and leave to ferment in the room. Try periodically.

After a few days, when a slight hoppy taste is already felt, bottle it, cork it and send it to the cellar. It is stored up to six months, without changing the taste and useful properties. open bottle should be drunk in a day or two.

Spicy citrus kvass with ginger and oranges

For those who love the spicy spiciness of ginger and the refreshing orange, this recipe is for you. Required:

• 3 liters of birch sap;
• 2 oranges;
• 50g grated fresh root ginger;
• 5 g fast-acting dry yeast;
• 1 tsp honey;
• 150 g of sugar;
• 15 mint leaves (fresh or dried)
• 0.5 lemon - optional.

Cut oranges and lemons, grate ginger. Put in a fermentation container and add honey, yeast, sugar, mint leaves. Heat birch sap to 25-28°C. Pour in the ingredients, making sure that the container is no more than 2/3 full. Cover with a thick cloth and leave warm for a day. Then bottle, seal and store refrigerated.

Sweet kvass without yeast with dried fruits

For 5 liters of birch sap, take:

• 250 g of any dried fruits that you like;
• 1.5 cups of sugar;
• 50 g raisins.

Dissolve sugar in strained birch sap, add raisins. Cover, leave warm for three days, then strain, bottle, add 3 raisins for every half liter, cork and send for a week in the cold.

Is fermented birch sap suitable for kvass?

As a rule, even in the refrigerator, freshly picked birch sap is stored for no more than two to three days. Many believe that such a product is already spoiled and cannot be saved. But in vain, because it is perfect for kvass, but only if the fermentation process has just begun. Do not pull, but turn the juice into kvass, which is stored much longer and prolong the benefits of a natural Russian healer.

You can use a simple recipe from what is on hand. For 2.5 liters of apiaries, take 1.5 cups of sugar (honey), a handful of raisins and a few dried crusts of black bread.

Kvass became viscous. Can it be saved?

Kvass sometimes becomes viscous, although it does not change the taste. This happens more often with sugary drinks.

Most likely, in kvass, not better processes, and the best solution would be to put a brew on it and overtake it. birch moonshine clean and drinkable.

Conditions and terms of storage of birch kvass

It is believed that birch kvass is stored for no longer than three months. However, experts say that they drink it all summer and even whole year, before the new collection of apiaries. In most cases, kvass in a hermetically sealed state in the basement can be stored for up to six months. That is, if there is enough stock, then you can drink it all summer.

Video - cooking recipes

A simple recipe for making birch kvass:

How to save birch sap in the form of kvass:

Kvass from birch sap with raisins:

Homemade birch kvass from barley and caramel malt:

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Kvass from birch sap with raisins is a healthy drink of natural origin, which has medicinal properties and have a beneficial effect on the human body. Promotes healing and prevention various diseases digestive organs, quenching thirst.

Classic kvass from birch sap and raisins

To make kvass from birch sap, it is not necessary to spend a lot of time and effort. The set of components is also small.

You will need the following ingredients:

• 10 liters of fresh birch sap;
• 0.5 kg of granulated sugar;
• 50-60 dried raisins.

Classic recipe:

1. The wort collected from birch should be cleaned of debris by filtering with several layers of gauze or a fine sieve.
2. Wash and dry the raisins.
3. Mix sugar with raisins, add to liquid. Stir until the sand is completely dissolved.
4. Cover the container with a clean cloth.
5. Leave to infuse for 3 days in a warm room to ensure the fermentation process.
6. Strain the finished product thoroughly.
7. Pour the drink into a glass container.

For 4-5 months, the drink can be stored in a cold room.

Cooking with bread

It is also easy to make kvass based on birch sap with bread.

To do this, you need to purchase the following products:

• 3000 ml of juice;
• 0.3 kg of bread products;
• 0.5 st. Sahara;
• a handful of raisins.

Step by step recipe:

1. Filter the liquid using a sieve or several layers of gauze. Freshly harvested juice is recommended to insist 1-2 days in the cold before making kvass.
2. Cut the bread into small pieces and dry in the oven on a baking sheet or fry in a pan without using oil.
3. Put granulated sugar and crackers in a glass container at the bottom.
4. Pour in slightly heated juice, stir.
5. Cover the dish with a lid or tie a cloth on top.
6. Leave to wander in a warm room for 4-5 days.
7. Strain the drink, pour into bottles convenient for use.

The product can be kept refrigerated for up to 6 months.

Based taste preferences, dried raisins can be replaced with mint leaves, black currants, barley grains or coffee in the same amount.

Recipe for a drink with honey at home

To create birch kvass with yeast honey, you need:

• 10 liters of birch sap;
• raisins (for each liter of liquid 3 fruits);
• 3 lemons;
• 45 g yeast;
• 0.2 kg of honey.

Step by step preparation:

1. Boil strained birch sap for 1 minute to excess water evaporated.
2. Squeeze juice from lemons.
3. Combine with raisins, honey.
4. Add pre-dissolved warm water yeast.
5. Leave for the fermentation process for 2-3 days in heat.

It is customary to drink a sour-tasting drink chilled to eliminate thirst and get useful complex elements for the body.

To prepare a drink with honey without yeast, you need to use:

• 2 tsp honey;
• 4 tsp bread sourdough;
• 3000 ml of birch liquid;
• raisins by the number of containers.

Step by step recipe:

1. Combine the juice with honey and sourdough, wait for it to completely dissolve in the liquid.
2. Insist 3-4 days.
3. When bottling, add 3 raisins to each bottle.
4. Leave to infuse for 14-20 days.

How to make kvass from birch sap and barley

Thanks to the addition of barley to the drink, taste qualities similar to the usual yeast ones are revealed.

To prepare kvass you need:

• 3 liters of fresh juice;
• 1 st. barley grains.

Step-by-step instruction:

1. Filter the birch liquid in order to remove impurities, bark residues, chips.
2. Leave to infuse in a cold room for 1-2 days.
3. Fry barley without oil until golden brown. This will give kvass softness. palatability.The main thing is not to overdo it, when roasting to a dark shade, the drink will acquire bitterness.
4. Combine liquid with barley. You can tie the grains in a bag of gauze and dip into a container with kvass.
5. It is recommended to infuse the drink for 3-4 days in the dark. cool place, stir occasionally.
6. After 4-5 days, strain the finished liquid, pour into a glass container.
7. Store up to 6 months in a cellar or other cool place.

Such natural birch-barley kvass can be seasoned with homemade traditional okroshka. It gives notes of fresh birch and sourness with barley bitterness.

With rosehip

Thanks to the addition of barley during the preparation of the drink, homemade birch kvass gives off halftones that are present when yeast is used in the composition.

Required components:

• 3 liters of juice;
• 1 st. barley grains;
• a handful of wild rose.

Step by step preparation:

1. Filter fresh juice.
2. Pour into a large container.
3. Lightly fry the barley in a skillet until a nice golden brown.
4. Pour the fried component into the liquid.
5. Add berries.
6. Insist 4-5 days in a warm place, stirring the composition.
7. Filter the drink through a fine sieve, pour into a glass container.

With lemon

Components for the execution of the recipe:

• 300 g of barley grains;
• 30 g honey;
• 4 lemons;
• 10 liters of birch sap;
• raisin.

Action steps:

1. Carefully strain the "nectar" of the birch.
2. Make freshly squeezed lemon juice.
3. Lightly roast the barley grains.
4. Connect all components.
5. Pour the drink into glass containers, place 3-4 raisins in each.
6. Cover tightly.
7. Leave for 3 days to insist.
8. Filter through cheesecloth or sieve.

You can store such a product only in a cold place.

With dried fruits

To create a drink you need to use:

• 60 g of barley grains;
• 20 g of a mixture of dried fruits;
• birch sap - 3 liters.

Step by step recipe:

1. Rinse dried fruits well.
2. Dry on a towel.
3. Pour into a bowl (but not plastic).
4. Add barley grains fried in a dry frying pan.
5. Cover the workpiece with liquid.
6. Leave warm for 2-3 days, covered with a lid.
7. Strain with a sieve.

Cooking technology with raisins and yeast

To create a tonic kvass, you need to use high-quality Fresh Juice. When extracting it, the following nuances should be taken into account:

• a tree is chosen not young;
• collection is made early in the morning;
• the diameter of the trunk must be at least 250 mm.

To prepare delicious and healthy drink, you need to use the components:

• birch sap - 3000 ml;
• dark large raisins- 25 pcs.;
• 10 g dry yeast.

Step-by-step production of a drink:

1. Wash under cool water and dry the raisins.
2. Filter the juice with a sieve or gauze to clean it.
3. Dilute the yeast in the purified liquid.
4. Add dried grapes. Seal with lid.
5. Insist for 3 months in a cold room.

A slight smell of fermentation when using yeast usually appears at the same time as foam and fizz. When such signs appear, the starter can be considered ready. If mold and notes appear bad smell, this indicates the absence of wild yeast due to preservative treatment. As a result, the product cannot be used. The procedure for creating a drink should be repeated anew based on new components. Ready kvass should also be filtered with gauze folded in several layers.

Making birch kvass at home is a fairly simple and time-consuming process. But the pleasure and benefits of this drink are simply enormous.

Think about it if birch sap prepared for the future passes heat treatment loses more than 50% beneficial trace elements, then in the case of birch kvass, everything valuable remains untouched and at the exit, we get the most valuable, useful, and most importantly natural product, which cannot be bought even in stores positioning themselves as the Eco brand.

You can read about the benefits of kvass made from birch sap in the next article, and now proceed directly to the recipe itself.

Step-by-step preparation of homemade kvass from birch sap

We note in advance that kvass from birch sap, the recipe of which we will give below, does not require the presence of all dried fruits, namely dried apples. They, like raisins, contribute to the fermentation process of the drink.

If you are a beginner and making a drink for the first time, you can try store-bought.

Recipe for a 1.5 liter bottle or jar

To make birch kvass at home, you will need:

• birch sap - 1.5 liters;
• dark raisins - 10-12 pcs.;
• dried apples - 7-10 pieces;
• sugar to taste (minimum 5 teaspoons - maximum 5 tablespoons per bottle).

So, let's begin.

	We take sugar, dried fruits, raisins (you do not need to wash it, since it contains natural yeast).
	We filter birch sap through a fine metal mesh or gauze, thereby removing small debris and forest dwellers who also wanted to enjoy the juice.
	For preservation, birch sap should be as fresh as possible (light in appearance), but for kvass, juice of not the first freshness is suitable. As a rule, it has a darker yellowish color.
	We take a container, in this case a plastic bottle. You can cook and store birch kvass in glass jars, but then they will need to be clogged tight plastic lids, not sunset. In the event of excessive gas formation, the lid will come off the jar without damaging the jar.
	Pour in the juice, leaving about 7 cm unfilled to the top.
	We put dried apples.
	A handful of raisins.
	Now it's sugar's turn. It is better to pour granulated sugar into a bottle using a sheet of paper twisted into a bag with a hole inside. (Life hack:))
	We twist, we shake. It is not necessary to achieve complete dissolution of sugar; during the fermentation process, it will certainly react and dissolve. We remove the drink for 3-4 days for fermentation in a warm place, you can simply leave it in the apartment.

After this time, kvass from birch sap can be considered ready, now you can drink it for yourself. But if you want to keep it for the future, then strain from all the products, pour into a glass container and put it in a cold place - a cellar or a refrigerator.

Happy drinking!

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In hot summer days soft drink instead of soda - the most optimal solution. Especially delicious with raisins. This drink quenches thirst well and has many useful properties. It is also very easy to prepare. with my own hands. The basis for such a drink can be not only flour and malt, but also berries, fruits and other natural ingredients.

Useful properties of kvass

Kvass on birch sap with raisins is very refreshing in the heat and has a beneficial effect on the body. The drink is good for the digestive tract, removes toxins and has a diuretic effect. Kvass is able to prevent the development of many diseases. contains:

• magnesium;
• iron;
• organic acids;
• calcium salts;
• microelements and a whole complex of vitamins.

Birch sap helps restore immunity after winter and improves blood circulation. During fermentation, the beneficial properties of the drink are not lost. Birch sap brings down the temperature well and helps with headaches. Nectar has justified itself in the treatment of bronchitis, tonsillitis and tuberculosis and has a healing effect. Birch sap is very useful in violation of the kidneys and diseases of the urinary tract.

Nectar speeds up metabolism. Birch sap helps to treat joints and removes puffiness, has a beneficial effect on the skin. When preparing kvass from nectar, many listed properties are saved. But only if the ingredient is collected far from the city, and the prepared drink is stored only in the refrigerator.

What birch trees can be used to collect sap?

In order to make it with raisins without preservatives, you need to collect the ingredients with your own hands. Birch sap is best taken in forests located far from the city. Elderly trees are selected to collect nectar. But at night there is no movement of juice, so it is collected in the morning. A birch with a circumference of approximately 25 cm is selected.

To collect the juice, a small incision is made in the bark, slightly affecting the trunk. The excavation should be done at a height of half a meter from the ground. Then a small groove or tube is inserted into the incision. After collecting the juice, the recess is necessarily smeared with mud, clay, moss or other (but preferably only natural) substances.

Classic with raisins

To prepare classic birch kvass with raisins, you will need:

• 10 liters of natural nectar collected in the forest;
• 500 g of granulated sugar;
• 50 pcs. dried raisins.

Cooking method

The collected birch nectar is cleaned of microscopic pieces of wood. To do this, the juice is filtered through cheesecloth, folded in several rows. The raisins are then washed and dried. birch nectar mixed with granulated sugar. Stir until completely dissolved. Then the raisins are added. The container in which kvass is prepared is covered with a rag lid and removed into a room with a temperature of approximately 22 degrees.

The drink should ferment for three days. After that, it is filtered again. Pour into bottles and store in the refrigerator.

Kvass recipe with honey

The recipe for birch kvass with raisins and honey is very simple. The resulting drink helps prevent colds and has antibacterial agents. For cooking you will need:

• 10 liters of birch sap;
• 3 lemons;
• 4 raisins;
• 50 g of live fresh yeast;
• 40 g of liquid honey.

Cooking

Birch sap is purified and filtered through gauze. Lemons are squeezed and added to the nectar. Then yeast, honey and raisins are poured out. The resulting mixture is thoroughly mixed and poured into jars or bottles. The container is tightly sealed and stored in a cold place. The leaven lasts four days.

Recipe for kvass with coffee beans

Birch kvass with raisins can be prepared with coffee beans. This will require:

• 2.5 liters of birch sap;
• 3 pieces of stale;
• 100 g of granulated sugar;
• a small handful of raisins;
• the same portion of coffee beans.

Process

A frying pan is put on the fire. Oil is not poured. Coffee beans are roasted. The bread is cut into pieces and dried a little in the oven. Raisins are washed and dried. For sourdough, three liter jar. All the ingredients are placed in it and poured with birch sap. To determine the fermentation of the drink, a medical glove is pulled over the neck, which is pierced with a needle. The container is kept warm. Kvass starts fermenting after 2-3 days. This inflates the glove. When it subsides, the drink is filtered and placed in the refrigerator. It is better not to touch kvass for several days, as it must be infused.

How else can you cook birch kvass?

Birch kvass with raisins can be prepared with orange slices. For this, they are used classic ingredients with sprigs of mint, lemon balm and 10 g of yeast. They are ground with sugar. Then the rest of the ingredients are added, mixed and fermented for two days.

Very tasty, nutritious and saturated with vitamins is birch kvass, which is prepared with the addition of dried fruits. And for more interesting taste you can add a little barberry. All ingredients are mixed and the drink ferments for four days.

In order to prepare high-quality kvass, birch nectar must be thoroughly cleaned of wood debris. To do this, the juice is filtered through cheesecloth. Kvass on birch nectar should be prepared only from nectar collected in the forest outside the city. Since exhaust gases and smog are reflected in the raw materials taken from the trees.

For sourdough, it is better not to use plastic containers. Glass containers are best (can be made in 3 or 5 liter jars) or enamelware. You can store cooked birch kvass with raisins for no longer than 120 days. For a drink, large dark raisins are best suited. And it is better to make a drink in early spring, so that it is infused by the summer. Birch kvass is great for okroshka.

A drink with the addition of honey is best done in the fall. Such kvass helps to maintain immunity in winter time. To do this, you can add healing herbs to a drink prepared at any time of the year. Kvass should be stored only in the refrigerator.

Good time of the day!

What a wonderful drink called kvass. Today we will consider one of the many options. Let's analyze the question of how to cook it at home from birch sap. Such natural drink not only tasty and very useful.

A selection of kvass recipes:

Real natural birch sap is stored for only 2-3 days. To extend the shelf life, they began to prepare kvass. This drink has healing properties. It contains useful material. In general, it has a beneficial effect on the body. I would like to point out that it is useful for gastrointestinal tract. It also serves as a preventive measure against various diseases. And to all this, it quenches thirst well.

Delicious birch sap kvass with raisins

Above, we found out that the juice is stored for a very short time. As soon as the juice has been collected, it is advisable to ferment it immediately. Ours is crystal clear. This phenomenon has always amazed me. No suspension, no sediment. Just like mountain water.

We will need:

• Juice itself - 3 liters
• Raisins - a small handful (about 30 raisins)
• Lemon - half is enough. Maybe less. (optional)
• Honey to taste - approximately 2 tablespoons each

Cooking:

1. You can grind the whole lemon. Both the pulp and the zest will blend perfectly with the rest of the ingredients.

Raisins can be used light or dark. There is no such difference.

Add all ingredients to juice. Mix well.

Lemon can also be added to taste. And then in the end it can turn out to be a sour drink.

Since our juice is ice cold, the honey will not dissolve yet. In the process of fermentation, it will completely disappear.

2. Now we cover the jar with cotton fabric and fasten it with an elastic band. It is done so that midges do not get in. They are very attracted to the smell given off during the fermentation process. Put the jar in a warm place. It can be near the battery or stove. You can also put it in the sun, but you need to cover it with a newspaper. In the sun, the drink ferments just as well.

It wanders around for 3-4 days. Readiness is determined by taste. Immediately felt when the drink fermented. Slight pinching of the tongue. And immediately send it to the refrigerator.

The main thing is not to overheat.

I would like to point out. Why do we use cloth instead of lids. The fermentation process requires oxygen. Therefore, the use of rubber caps is not recommended. Kvass must breathe. Then you will definitely get delicious lemonade.

More, this drink will have a certain degree. It is better not to drink it if you are driving. And give to children with caution.

The sweeter the kvass, the more carbonated it will be.

As the first bubbles appear, you can safely put in the refrigerator. Fermentation will continue in the refrigerator, but more slowly.

If you take juice or buy it and it has become cloudy or has already been so. Then such birch sap will not work. He seemed to be wandering around on his own. Happy enjoyment!

Recipe for kvass with brown bread

Let's look at another option at home.

Ingredients:

• Birch sap - 3 liter jar is not full
• Malt - 1 tablespoon
• Honey - 2-3 teaspoons
• Quarter of rye bread

1. Pour the juice into large saucepan. Add malt to it. Mix everything well and send to the fire. We heat up to 30 degrees.

2. At this time, cut the bread into slices. And send to dry either in the microwave or in the oven. As you wish.

We heat birch sap so that our fermentation wakes up faster. And that means kvass will turn out faster.

3. After warming up, remove the pan from the heat. Pour the birch mixture into a jar. While we were heating, our honey completely dissolved. We shift the crackers into a jar.

If you do not have malt, then I advise you to roast the bread more strongly. To make it dark brown. Then it will give such a rich taste. And in our example, this role is played by malt.

You can replace honey with sugar. It will take about 50 grams.

4. Now we put the jar in a warm place. You don't need to cover. 2-3 hours and kvass is ready. Has a slight sourness.

Grandfather's kvass recipe: cooking video

Watch the video. It shows how to cook real Russian village kvass.

While writing this article, I wanted to make a wonderful natural drink again. It is truly useful, because it combines honey, birch sap. They contain a lot of important substances for the body. It is good to take it when there is beriberi. So drink to your health.

And with you was the first culinary specialist. Please rate and like. Leave your comments below. Share recipes with friends. Good and happiness to you!!