Rolls of fresh zucchini without filling. Zucchini rolls with tomatoes and cheese - recipe

Zucchini rolls with different fillings — a good option light snack For holiday table or for casual dinner. Today's collection is dedicated to them. Simple, tasty and original recipes for zucchini rolls will diversify your menu. All recipes are accompanied by photos and detailed description, so the cooking process will not be a problem.

For cooking you will need:

• 2 small zucchini;
• 300 gr chicken fillet;
• 50 gr cheese, grated;
• 3 cloves of garlic;
• mayonnaise or any of your favorite sauces;
• salt pepper;
• skewers or toothpicks.

Cooking:

1. First, cut the meat into thin longitudinal strips. Cut each strip in half and beat off.

2. Now you need to marinate the chicken: put the fillet on a plate, salt and pepper and add finely chopped garlic. Mix everything well and leave for 15-20 minutes.

3. While the chicken is marinating, prepare the zucchini. First, preheat the oven to 180 degrees, cover parchment paper baking sheet, grease it with oil. Cut the zucchini into thin slices and put them on a baking sheet, salt and put in the oven for 5-7 minutes to make the zucchini soft.

4. While the zucchini is in the oven, grate the cheese.

5. We take out the zucchini, let them cool slightly. After that, you can cook the rolls: grease the slice with mayonnaise or sauce, sprinkle with spices, lay out the chicken pieces, sprinkle with grated cheese and spin the rolls. Secure each roll with a toothpick.

6. Take a baking dish. grease it with oil and put the rolls in it. We put the form in the oven and bake for 20-25 minutes at a temperature of 180 degrees.

Zucchini rolls with chicken and cheese are ready! You can submit!

Zucchini rolls with chicken and carrots in the oven

For 10 rolls you will need:

• 1 not big zucchini;
• 2 chicken breasts;
• 1 large carrot;
• soft cheese;
• favorite seasonings;
• salt, pepper and toothpicks.

Cooking:

1. Wash the zucchini, cut off the ends on both sides and cut sharp knife into thin slices (should make about 10 pieces).

2. Preheat the oven to 180-200 degrees. We take a baking sheet, grease it with oil and lay out the slices.

3. In a small bowl, mix soft cheese with seasonings and herbs to your taste. Spread each slice of zucchini with cheese.

4. Cut the carrots into strips, it is best to use a Korean carrot grater. Place a small bunch of carrots on one end of each slice. chicken breast cut into pieces of 5-6 cm, lay out a piece of chicken on carrots.

5. And we twist the rolls starting from the side where the chicken and carrots lie. We fix each roll with a toothpick and put it on a baking sheet.

6. Bake zucchini rolls in the oven for 15-20 minutes until cooked.

Advice! Ready rolls can be served with 1 tbsp sauce. balsamic vinegar and 2 tsp. liquid honey.

Zucchini rolls with soft cheese

simple and quick recipe zucchini rolls: young zucchini and soft cheese go well together and make a good snack. To prepare 8-10 rolls you will need:

• 1 large zucchini - cm 20-25 in length or a couple of small ones;
• 200 gr of any soft cheese (to your taste);
• spicy herbs and greens (dill, basil, mint) - fresh or dry - 2 tsp;
• olive oil;
• pitted olives / sundried tomatoes / lime zest and juice (optional) - you can choose any of these ingredients in addition to the main composition for more interesting taste dishes.

Cooking:

1. Cut the young zucchini lengthwise into long thin slices, after cutting off the ends on both sides. The slices should be thin, no more than 0.5 cm. If the zucchini is long, then it is better to cut the slices in half lengthwise.

2. We heat the grill pan, if you don’t have one, a regular one will do. Heat up the pan for big fire, put the slices, as many as fit and fry on each side for 2-3 minutes until the zucchini is soft. Then put on a plate to cool.

3. Prepare the filling: mix cheese with herbs and one of additional ingredients(if you don’t have them, it doesn’t matter, the rolls will be delicious anyway). Salt at will.

4. Now let's deal with the rolls: take a slice of zucchini, put cheese on it and twist it.

Advice! If your rolls don't stick, you can secure them with a toothpick.

Zucchini rolls with soft cheese can be served!

Rolls of fresh young zucchini

Colourful, bright and fresh Full description this recipe. For cooking you will need:

• 1-2 small zucchini;
• 1 red Bell pepper;
• 1 yellow sweet pepper;
• 2 medium sized carrots;
• toothpicks.

For pesto you need:

• 1 glass of basil;
• 1 cup spinach;
• 1 clove of garlic;
• 1-2 tbsp olive oil;
• salt to taste.

Cooking:

1. Cut the zucchini into thin slices in full length.

2. Cut the pepper into long strips about 0.5-1 cm thick, carrots into quarters to make sticks. Just wash the arugula.

3. Prepare the pesto: put all the ingredients in a blender bowl, beat until smooth, salt to taste. The pesto should be firm, pasta-like.

4. Make rolls: put a slice of zucchini on a hard flat surface, grease the pesto, add arugula and a few sticks of pepper and carrots. Wrap the roll and fasten it with a toothpick. You can submit!

Advice! Instead of or along with pesto, soft cheese can be added to zucchini.

Zucchini rolls stuffed with crab sticks

To prepare 6 rolls you need:

• 1 small zucchini;
• 6 crab sticks, finely chopped
• 6 cherry tomatoes or 1 tomato, finely chopped
• 1 small carrot, rub on a grater;

Cooking:

1. Preheat the oven to 180 degrees.

2. Cut the zucchini into thin slices with a sharp knife, you can use a potato peeler.

3. Pour a couple of drops of olive oil on a baking sheet and lay out the slices, drizzle with oil on top, season with salt and pepper. Place the tray in the oven for 5 minutes. The essence of this stage is to make the zucchini slices softer and you can wrap the rolls.

4. In a small bowl, prepare the filling: mix crab sticks, chopped tomatoes and carrots, sprinkle everything with a couple of drops of lemon juice and salt. Mix everything.

5. When the zucchini are soft, remove them from the oven and let cool. Then you can start spinning the rolls. Place a tablespoon of filling on one end and roll up.

Zucchini rolls stuffed with ham and cheese

To prepare rolls according to this recipe, you need (20 rolls):

• 2 medium zucchini or young zucchini;
• 50-60 g of mozzarella cheese or other cheese - grated;
• cheese ham - 1 slice of ham for each piece of zucchini;
• 1/4 cup breadcrumbs;
• 1/4 cup grated fine grater hard cheese;

Cooking:

1. Preheat the oven to 180-200 degrees.

2. Zucchini should be cut into thin slices. Take a baking sheet, drizzle with olive oil and lay out the slices, put the baking sheet in the oven for 5-7 minutes to make the zucchini soft. You can soften the zucchini by frying the slices on a grill pan.

3. Let the slices cool. After that, you can start wrapping the rolls: take one slice of zucchini, put ham on it, a little grated cheese, twist the roll and secure with a toothpick. Roll all rolls.

4. Put the finished rolls in a baking dish, sprinkle with grated hard cheese and breadcrumbs on top. Bake in the oven for about 10-15 minutes.

P.S. Any comments, advice or yours own recipes. Share your thoughts in the comments to the article!)

Zucchini rolls with different fillings are vegetable, meat, cheese. This is one of the best snacks on festive table. We offer you a recipe for zucchini rolls for every taste.

What kind of fillings do not fill zucchini rolls! Both vegetarians and meat-eaters will take their souls. Here is just a partial list: chicken fillet, chopped meat, salted fish, tomatoes, carrots, onions, sweet peppers, cucumbers, celery, beets, cheese, cottage cheese, mayonnaise and garlic.

Zucchini rolls look festive, appetizing, especially if you take the time to cook different variants. They are convenient to eat, because they are quite small. Zucchini rolls with different fillings go well with strong alcohol. Cooking them will not take a long time, the products will be required inexpensive and in small quantities.

HOW TO PREPARE Zucchini ROLLS WITH DIFFERENT FILLINGS

We take only young zucchini, no longer than 15 cm. An intact, clean skin testifies to their freshness. Cut the zucchini into thin strips. Next, choose one of the options. First: fry them in vegetable oil on both sides until browned. We put on paper towel to get rid of excess oil. Second: grease the zucchini vegetable oil and bake in the oven at 180 degrees for five minutes.

Let's get to the toppings.

Option 1

200 g cottage cheese (or cheese) mixed with Not big amount chopped parsley, salt to taste and a couple of chopped garlic cloves. Cut a couple of tomatoes into thin circles. Put a layer of cottage cheese on the zucchini, put a tomato on top, wrap it.

Option 2

We grate the carrots, chop the onion, fry them in vegetable oil for 5 minutes, add 250 g of any minced meat, salt and spices to taste. When the filling has cooled, wrap it in rolls and bake in the oven for 15 minutes at 180 degrees. You can also add a couple of tablespoons of boiled rice to the minced meat.

Option 3

Thinly sliced ​​200 g chicken fillet. Lubricate it with mayonnaise, tomato sauce and crushed garlic. Spread on zucchini, sprinkle with grated cheese, wrap. Bake in the oven at 180 degrees for a maximum of half an hour.

Option 4

Fry thinly sliced ​​champignons (about 100 g) and leek. We grate the carrots, squeeze a clove or two garlic into it, a small pinch of salt and pepper, a teaspoon of vinegar. Mix with mushrooms and put in zucchini.

Option 5

Fry 100g bacon slices. 150 g cream cheese mix with chopped dill and parsley, add a crushed clove of garlic. Put bacon on a piece of zucchini, cheese on top, turn off.

Option 6

Three carrots on a grater, add chopped bell pepper. We put a few leaves of arugula, a teaspoon of carrots, a little pepper and a slice of tomato on the zucchini. Sprinkle with salt, pepper, wrap.

Option 7

100 g lightly salted salmon cut into strips. Mix 150 g of cottage cheese or soft cheese with a couple of chopped garlic cloves and a spoonful of sour cream or mayonnaise. Each roll with this filling can be decorated with an olive.

Option 8

Grind 6 crab sticks, 1 tomato, 1 carrot. Salt and pepper to taste, add a few drops lemon juice.

Option 9

Put a slice of ham on a slice of zucchini, sprinkle with grated cheese. Put in a baking dish, greased with oil. Sprinkle with breadcrumbs and grated cheese, bake at 180 degrees for a short time, about 10 minutes.

Option 10

We combine the hard-boiled egg with 100 g of grated processed cheese, a spoonful of mayonnaise and chopped garlic clove. We cut fresh cucumber stripes. On a plate of zucchini we put the cheese filling and a slice of cucumber.

Option 11

A third of a can of corn is mixed with 8 chopped crab sticks, crushed clove of garlic, a couple of spoons grated cheese, a spoonful of mayonnaise and chopped dill.

Option 12

Cut the bell pepper into thin strips, mix with grated processed cheese, chopped clove of garlic and chopped dill.

Option 13

We mix the grated carrot, two tablespoons of grated cheese, chopped garlic clove, an incomplete spoon of mayonnaise.

Option 14

Grease a slice of zucchini with unsalted cream cheese and wrap a slice in it slightly salted herring, sprinkle with green onions.

Bon appetit!

For convenience, each roll can be fastened with a toothpick. We decorate the rolls with greenery.

Zucchini rolls are exactly the type of snack that turns out not only tasty, but also beautiful.

You can fill the convolutions with any fillings.

The most popular option is cheese.

Zucchini rolls with cheese - general principles of cooking

Zucchini for rolls are used only young ones that do not have large seeds.

Vegetables should be thoroughly washed, cut lengthwise into strips.

Then they are fried in a pan.

There are recipes in which the strips are baked on a baking sheet, brushed with a little oil.

Any heat treatment should make the product soft, otherwise it will not be possible to twist it.

Cheese for the filling is used hard, processed, pickled. You can reduce the price of the dish and take even the most simple curds in foil, it will still turn out very tasty. The product is crushed, mixed with the most different products: vegetables, meat, fish, chicken, crab sticks. Garlic is almost always used, which goes perfectly with cheese and zucchini. For dressing take sour cream, mayonnaise. The quantity can be adjusted independently, achieving desired consistency.

Zucchini rolls with cheese and garlic

The filling for such rolls is prepared from cheese with garlic and boiled eggs. Classic combination, perfect taste. Mayonnaise and sour cream can be substituted for each other.

Ingredients

Two zucchini;

Two eggs;

Two cloves of garlic;

Cheese 150 g;

Two spoons of sour cream, mayonnaise;

Salt pepper;

Cooking

1. We cut the washed zucchini with plates along, we try to make the pieces the same. The thickness is about three millimeters.

2. We heat the pan, pour a little oil. Can only be smeared. Warm up well. If you lay the slices on a slightly warm surface, they will immediately begin to absorb oil and the rolls will turn out to be very greasy.

3. We fry the blanks for rolls on both sides, we do not make the fire small.

4. Leave the strips to cool.

5. During this time, rub the cheese and boiled eggs, immediately chop the garlic. You can throw in some greens. We fill the filling with mayonnaise, stir, pepper to taste. If necessary, put salt.

6. Put a teaspoon of minced cheese on the edge of the strip, spin the roll. Similarly, we form an appetizer from the remaining zucchini.

7. Put on a dish. You can put, put on the edge. Decorate with green sprigs.

Zucchini rolls with cheese and tomatoes

Another version of zucchini rolls with cheese, which also includes a tomato. For the filling, you can even take sausage cheese, it will be delicious.

Ingredients

200 g of cheese;

2-3 zucchini;

2 cloves of garlic;

2 tomatoes;

1 bunch of greens;

Cooking

1. As in the previous recipe, strip the zucchini, fry in a preheated pan on both sides. We leave to cool.

2. We rub the cheese. If it is melted, then it is better to grease the grater with oil, it will turn out easier, faster.

3. Immediately after the cheese, three garlic.

4. Chop half a bunch of greens, add to the cheese. The rest of the branches are left for decoration.

5. Fill the filling with mayonnaise, salt. Since the zucchini was not seasoned, the minced meat should turn out to be salty.

6. Choose dense tomatoes. We cut into sticks.

7. We form rolls. We spread a small spoonful of minced cheese at the tip of the zucchini strip, put a tomato bar on it. We twist.

8. Put the bundles on a plate, scatter the sprigs of greenery.

Baked zucchini rolls with cheese and chicken

Option hearty rolls with zucchini and cheese, to which chicken is also added. The ingredients indicate the weight of boiled pulp, you can pick a leg or use a piece of breast.

Ingredients

2 zucchini;

200 g chicken;

80 g of any cheese;

soy sauce;

2 cloves of garlic;

Cooking

1. Cut the zucchini into strips, but do not fry. Lubricate with oil on both sides, it is better to use a brush. Transfer to a baking sheet and put in the oven for 10 minutes. Temperature 200.

2. We take out, cool.

3. We cut the chicken finely, you can beat it in a combine immediately with garlic.

4. Add grated cheese and mayonnaise.

6. Filling the rolls in the usual way, as was done above.

7. We chip off the tip in each with a toothpick. You can put on several pieces on skewers.

8. Put in the oven and bake for 15 minutes. Delicious!

Zucchini rolls with cheese and smoked ham

In fact, you can also take the stuffing smoked breast or any other product. The main thing is a wonderful idea of ​​​​delicious, satisfying, fragrant minced meat!

Ingredients

1 smoked leg;

120 g of cheese;

0.5 bunch of dill;

Pepper, garlic;

2-3 zucchini;

Oil for frying.

Cooking

1. We immediately deal with zucchini. We wash, cut and fry the strips until cooked in a pan.

2. While the vegetables are cooling, prepare the filling. We rub the cheese, throw it into a bowl.

3. Free the leg from the skin, remove the bone and cut into cubes. Add to cheese.

4. Put chopped dill, garlic and pepper to taste, add salt.

6. Put the chicken filling on the cooled zucchini strips. You can spread out all the blanks and scatter all the minced meat at once to make it evenly.

7. We twist, shift, let stand for a while, preferably in the refrigerator.

Zucchini rolls with cheese and nuts

Recipe for zucchini rolls with divine filling. Only walnuts are used in minced meat, with a different kind it turns out not so tasty.

Ingredients

10-12 nuts;

2 zucchini;

120 g of cheese;

3 spoons of sour cream;

4 sprigs of dill;

Garlic, salt.

Cooking

1. Strip the zucchini, fry in a heated frying pan, adding a little oil.

2. While the vegetables are cooling, prepare the filling. Grate the cheese with small chips, squeeze the garlic to it, add greens with sour cream, stir.

3. Fry the nuts for a couple of minutes in a frying pan, but only dry, you don’t need to add anything. Cool and chop small pieces.

4. Mix nuts with minced cheese, salt to your taste.

5. Take one strip of zucchini and spread the minced cheese over it. Roll one roll. Similarly form all other blanks.

6. Put on a dish, let the snack soak a little.

Zucchini rolls with cheese and minced meat

Another option is a baked dish that is cooked in the oven. It is better not to use fatty minced meat, beef, chicken, pork without fat are ideal.

Ingredients

onion head;

200 g minced meat;

200 g of cheese;

2 zucchini;

A little sour cream.

Cooking

1. We cut the zucchini. Lightly fry in a pan so that the pieces become softer, the rolls can be rolled up.

2. We spread the zucchini while they cool, cut the onion and put it in the same pan, you can add a spoonful of oil. Pass until transparent.

3. Mix minced meat with onions, add 100 grams of grated cheese, pepper and salt. If desired, put any spices for meat, garlic, herbs.

4. Alternately twist the rolls with meat stuffing, put in a mold so that the filling looks up. The shape doesn't have to be big. Ideally, the rolls should support each other a little. Convolutions do not need to be fixed with toothpicks.

5. We heat the oven to 220, put the rolls for a quarter of an hour.

6. We take it out of the oven, sprinkle with the rest of the cheese, three are not small. You can not fill up the whole dish, but put a pinch of chips in each roll, pressing it to the minced meat.

7. Set for another 20 minutes. As soon as cheese crust well browned, you can take it out.

Zucchini rolls with cheese and fish

To prepare such zucchini rolls, you will need a piece of lightly salted salmon, pink salmon or other fish. You can take any cheese.

Ingredients

120 g of red fish;

150 g of cheese;

Dill fresh;

2-3 tablespoons of mayonnaise;

1 clove of garlic;

Two zucchini;

Seasonings.

Cooking

1. We cut the zucchini with ordinary plates, fry.

2. Rub the cheese, mix with garlic, seasonings and mayonnaise, make cream mass which will be easy to smear.

3. Cut the fish into small cubes according to the number of zucchini.

4. Smear on zucchini cheese cream, put a piece of fish and a sprig of dill at the near edge.

5. We twist the rolls, leave them in the refrigerator for half an hour so that they grab.

Zucchini rolls with cheese and crab sticks

Unusual feed crab salad, which is cooked with cheese. You can use sticks or crab meat. Eggs can be boiled ahead of time.

Ingredients

2 zucchini;

100 g of cheese;

6 sticks;

1 clove of garlic;

1 small cucumber;

Cooking

1. Strip raw zucchini, fry the layers in a pan, leave to cool.

2. We rub the eggs and cheese into a bowl, you can immediately chop the garlic with them.

3. Cut the sticks into small cubes, add to the filling.

4. Add mayonnaise and a small cucumber. It can be grated or cut into small cubes.

5. Stir the filling, do not forget to salt.

6. We form rolls, putting a spoonful of lettuce on each strip of zucchini, twist.

If the strips of zucchini are dipped in flour before frying, the crust will be more beautiful. You can also dip the vegetable in a beaten egg, it will give not only beautiful colour, but will not allow oil to be absorbed.

It will not work to fry zucchini if ​​the pieces are salted. No need to add any spices to them, it is better to season the filling more strongly.

To prevent zucchini from unfolding, toothpicks are often used. You can also take decorative skewers.

refuel minced cheese You can not only sour cream or mayonnaise. Remarkably for this purpose creamy, garlic sauces which can be bought ready-made. This will make it easier to prepare snacks.

Everyone knows that from zucchini you can cook a large number of dishes for every taste, including zucchini rolls. You can bake zucchini with vegetables, cook caviar, lecho, bake casseroles, cakes, pies, and also make jam. can be cold or hot.

Of the snacks, zucchini rolls are the most popular, which we will talk about today. Such rolls can be conditionally divided into two groups - vegetable and meat.

For the preparation of vegetable rolls from zucchini, tomatoes, bell peppers, onions, carrots, beets, cucumbers, and celery are used as fillings. For the preparation of meat rolls, minced meat, bacon, fillet are used. The category of meat rolls also includes zucchini rolls, which include fresh and lightly salted fish. Before proceeding to consider the most popular recipes rolls from zucchini, I want to say a few words about the zucchini themselves.

Your dishes will be much healthier and tastier if you choose young zucchini for their preparation. When buying zucchini, press them with your fingers. The fruits should be elastic and not deformed at the point of pressure. The length of a young zucchini does not exceed 15 cm.

A clean, flawless skin of a zucchini indicates that it was recently plucked. Now you know how to choose zucchini - rolls, recipes which we offer you, now with this knowledge you will always get very tasty and tender.

Courgette rolls. The best recipes with photos

Zucchini rolls with cottage cheese and tomatoes - recipe

Ingredients:

• - 2 pcs.,
• Tomatoes - 3-4 pcs.,
• Cottage cheese - 400 gr.,
• Parsley - bunch
• Garlic - 1 head,
• Salt - to taste
• Vegetable oil.

Everyone knows that tomatoes, as well as cottage cheese, go well with garlic to taste. Let's use this feature and cook garlic zucchini rolls with cheese(cottage cheese) and tomatoes. Cooking them is very easy and fast. To prepare them, you can use cottage cheese, and store-bought, the main thing is that it be fresh and fat.

The basis of such rolls is thin strips of zucchini fried in any vegetable oil. Cut the zucchini into strips. Put them in a preheated pan and fry on both sides until cooked. Transfer to paper towels or kitchen paper. Let the excess oil drain from them.

Prepare the filling in the meantime. To do this, add parsley, salt, chopped garlic to the cottage cheese. Stir it with a spoon until smooth. The filling is ready. Cut the washed tomatoes into small pieces. Lay the cottage cheese on a strip of zucchini. Put a tomato on top of the cottage cheese and wrap it with a roll. Garnish with parsley sprigs.

Zucchini rolls with meat

Ingredients:

• Minced meat - 500 gr.,
• Zucchini - 2 pcs.,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Sunflower oil,
• Salt and spices.

You can use any minced meat for making rolls, like chicken, beef or pork. Wash carrots and onions. Peel them and cut into cubes, and then simmer for 10 minutes in a pan with sunflower oil. Add to minced meat, salt it and mix. Put the mince in the refrigerator while you fry the zucchini.

Cut the zucchini into strips, and in the same way as in previous recipes fry them in sunflower oil. Put the minced meat with a spoon on the cooled zucchini, wrap it with a roll. It is necessary to bake the rolls in the oven at a temperature of 180 C. for about 15 minutes. Delicious and juicy zucchini rolls with meat filling served hot along with salads and side dishes.

Chicken rolls with zucchini

Ingredients:

• - 2 pcs.,
• Chicken fillet - about 400 gr.,
• Tomato sauce- 2-3 tablespoons,
• Hard cheese - 100 gr.,
• Mayonnaise - 3 tablespoons,
• Garlic - 3-4 cloves,
• Parsley greens - a few branches,
• Vegetable oil,
• Salt - to taste
• Black pepper,
• skewers

Cut the prematurely washed zucchini with the skin into strips about 0.5 cm thick. Preheat the oven to 180C. Line a baking sheet with baking paper. Coat the strips of zucchini with vegetable oil, sprinkle with salt, black pepper and place on a baking sheet. Bake in oven until golden brown. Chicken fillet cut in small pieces. Add to it mayonnaise, tomato sauce and garlic passed through a press.

Separately grate the cheese on a fine grater. Stir so that the fillet is completely in the marinade. Put marinated chicken fillet on each strip of zucchini and sprinkle with grated cheese. Roll up and secure with a skewer. Bake with chicken for no more than 30 minutes at a temperature of 180C. Zucchini rolls, recipe which we examined are served hot.

Zucchini rolls with carrots and champignons - recipe

Ingredients:

• Zucchini - 2 pcs.,
• Carrots - 4 pcs.,
• Leek - 1 pc.,
• Champignons - 200 gr.,
• Vinegar - 1 tablespoon,
• Garlic - 1 head,
• Parsley or dill - a small bunch,
• Salt and pepper,
• Sunflower vegetable oil

Wash the zucchini and cut off the stems from them. Slice each zucchini lengthwise into thin strips. Cut the leeks into rings. Wash mushrooms and cut thin slices. Also wash the carrot, peel it and grate it on coarse grater. Chop parsley and dill. Fry the mushrooms with onions in vegetable oil, not forgetting to add a little salt. Squeeze garlic into carrots, add salt, pepper, vinegar. Mix everything well.

Let the carrots stand for about 10 minutes. Then add cooled mushrooms to it. The filling for the rolls is ready. Fry the strips of zucchini in vegetable oil, adding a little salt to them. Place them on paper towels to soak up excess oil. Put the filling on each strip of zucchini and wrap it with a roll. Serving rolls such as cold appetizer chilled.

Rolls from raw zucchini- recipe

Ingredients:

• Zucchini - 2 pcs.,
• Pine nuts- 50 gr.,
• Soft cheese ricotta - 300 gr.,
• Basil - 2 branches,
• Balsamic vinegar - 2 tbsp. spoons,
• Salt - to taste
• Black pepper,
• Olive oil.

Raw zucchini rolls turn out to be more useful and nutritious, because zucchini does not pass heat treatment, which means that they retain all the useful minerals and vitamins. So, washed zucchini should be cut into thin strips, using a special vegetable peeler for this. Prepare the marinade. Mix olive oil with salt balsamic vinegar and ground black pepper. Place zucchini strips in this marinade and brush them with your hands.

Leave to marinate for half an hour. Wash the basil and chop finely. Fry in a pan pine nuts before golden color. Add the roasted nuts and basil to the ricotta cheese and stir to combine. Cheese filling ready for rolls. Scoop out the filling with a spoon and place on a strip of zucchini, then roll up. from raw zucchini are ready. Refrigerate them before serving as they taste even better when chilled.

Zucchini rolls with bacon and cream cheese - recipe

Ingredients:

• young - 2 pcs.,
• Bacon - 200 gr.,
• Creamy soft cheese - 300 gr.,
• Parsley and dill greens,
• Olive or sunflower oil,
• Salt - to taste
• Skewers.

Zucchini rolls with cheese and bacon is excellent snack, which will surely surprise you with its tender and piquant taste. For the preparation of such a snack, it is advisable to use zucchini young, in which seeds have not yet formed. If you are using young zucchini, then you do not need to remove the skin from them. Cut the washed zucchini lengthwise into strips with a knife or vegetable peeler, the thickness of which should be no more than 1 cm.

This will allow you to easily wrap them in rolls. Fry the zucchini strips in a pan with the addition of vegetable oil. Transfer them to a napkin. While the zucchini is cooling, fry the bacon until tender. Peel the garlic and pass through a press. Wash and finely chop the dill and parsley. Add garlic, greens to cream cheese and mix. Place bacon on a strip of zucchini and top with 1 teaspoon cream cheese seasoned with herbs and garlic. Roll up.

Vegetable rolls from raw zucchini - recipe

Ingredients:

• Zucchini squash - 1 pc.,
• Tomatoes - 2 pcs.,
• Bulgarian pepper - 1 pc.,
• Carrots - 2 pcs.,
• Parsley - 50 gr.,
• Arugula - 50 gr.,
• Black pepper and salt

agree that these zucchini rolls, photo which you see look very festive and appetizing. Such vegetable rolls from raw zucchini will appeal primarily to vegetarians, as well as for those who love raw vegetables and fruits or is fond of a raw food diet. Made only from fresh vegetables without the addition of vegetable oil, zucchini contains a minimum of calories, and twice as many vitamins as those that are pre-fried or baked in the oven.

Using a vegetable peeler, cut the zucchini into long strips. Wash carrots, tomatoes and bell peppers. Cut the carrots and bell peppers into strips, and the tomatoes into slices. Put a few leaves of arugula on a strip of zucchini, put one straw of carrots, pepper and a slice of tomato on top of them. Roll up. Season each roll with salt and black pepper.

Zucchini rolls with cheese and salmon - recipe

Ingredients:

• Zucchini zucchini - 2 pcs.,
• Soft cheese or cottage cheese - 300 gr.,
• Sour cream - half a glass,
• Garlic - 3-4 cloves,
• Olives - 1 can,
• Lightly salted salmon - 200 gr.,
• refined sunflower oil,
• Salt - to taste
• Lettuce leaves for decoration.

These zucchini rolls, photo which you see, it is not a shame to put it on the festive table, on the contrary, they are only able to decorate it and enliven it with bright colors. Cut the washed zucchini lengthwise into slices. Put them in a hot pan, salt, fry on both sides. Ready zucchini pat dry with paper towels or paper towels.

Prepare the filling. Cut salmon into thin strips. Peel the garlic cloves and pass through a press. Add sour cream and garlic to cottage cheese. Stir. Put the fish on a strip of zucchini, and put on top of it curd filling and wrap the zucchini in the form of a roll. Cover the plate salad leaves. Place it vertically. Place an olive on top of each.

Zucchini is very useful, they prepare a variety of dishes, hot or cold, and even jam. By themselves, zucchini have a neutral taste, so they go well with any food. Zucchini snacks can be served cold or hot, they cook very quickly.

Zucchini rolls will become a decoration for your table, will please your family and friends with an interesting and piquant taste. It is very good to add garlic to zucchini dishes, it is he who gives piquancy. For rolls, it is necessary to take young zucchini, because they are small in size and have a convenient shape for cooking, have soft pulp and small seeds, are elastic, do not break and are easy to cut.

The peel of young zucchini is also soft, thin, easy to cut and almost not felt in ready dish so you don't even have to cut it. If you take large overripe zucchini, then their peel is thick and tough, the seeds are large and hard, the flesh also does not differ in elasticity.

Ingredients for making zucchini rolls:

Zucchini rolls with tomatoes and cheese - recipe

Zucchini cut into plates lengthwise, can be cut with a special grater.

Crack the eggs into a bowl, season with salt and pepper and beat with a whisk.

Pour the flour into a flat plate. After that, we dip each piece of zucchini first in flour and then in an egg and fry in vegetable oil until golden brown on both sides, so that they become soft and easily rolled into a roll. It should be remembered that zucchini fry very quickly.

Let the zucchini cool down.

Let's start preparing the filling. Finely chop the dill, pass the garlic through a press and combine everything with mayonnaise. We mix everything until a homogeneous mass.

It turned out dressing or sauce for rolls. filling base hard cheese and tomatoes. Cut cheese and tomato into medium-sized strips.

We form our own rolls. We take a plate of fried zucchini, using a teaspoon, grease it with garlic-mayonnaise sauce. We put a strip of tomato on the edge of the plate and begin to twist it into a roll.

Finished zucchini rolls with tomatoes and cheese put on a plate, decorate with chopped herbs on top. Can be served on one common dish, or serve in portions of 2-3 pieces.

The filling for such rolls can be any, even meat, mix the minced meat with boiled rice, onions and it will turn out very hearty snack or a main dish, best served hot. You can try to make such rolls with shrimp, vegetables, squid, in this version it is better to serve cold.

Zucchini rolls with tomatoes and cheese. Photo

The season of fresh vegetables has begun, and I bring to your attention a recipe for awesome zucchini rolls. Zucchini rolls are simply incomparable: they attract attention not only with their beautiful appearance, but also delicate taste. In this dish perfect combination all ingredients: tender zucchini With spicy stuffing, fragrant herbs and a juicy slice of tomato inside. This is very tasty, appetizing and original snack will surely delight your loved ones. This dish is easy and simple to prepare and is eaten very quickly. Be sure to take note of this simple but very delicious recipe.

Ingredients:

• 2 cloves of garlic;
• 2 pieces of processed cheese (180 grams);
• 2 zucchini;
• 3 tomatoes;
• greens (dill or parsley) optional;
• 1 heaping tablespoon of mayonnaise (homemade or store-bought)
• vegetable oil for frying;
• salt to taste.

Awesome zucchini rolls. Step by step recipe

1. First of all, we will prepare the zucchini: they must be washed well, cut off the ends and cut into thin slices (cut along the zucchini).
2. Then chopped raw zucchini needs a little salt.
3. Fry the zucchini on both sides in a pan with vegetable oil. The zucchini should be soft and curl up nicely.
4. Lay the fried zucchini on a paper towel to soak. excess fat.
5. Let's prepare the filling. Grate melted cheese on a fine grater.
6. Advice. So that the processed cheese is rubbed better, I put it in a bowl for a couple of hours. freezer. I also grease the grater a little with vegetable oil so that the cheese does not stick.
7. Let's prepare the greens (parsley, dill): it must be washed, dried and chopped with a knife.
8. You can use any greens.
9. Next, wash the tomatoes and cut into small pieces.
10. In a bowl with grated processed cheese add chopped garlic, herbs and mayonnaise, mix everything thoroughly.
11. Adjust the amount of garlic to your liking: the more you put it, the spicier and spicier the dish will be.
12. You can use store-bought mayonnaise or make it at home.
13. To do this, add half a teaspoon of mustard, half a teaspoon of salt, one teaspoon of sugar, one tablespoon of lemon juice, 150 milliliters of vegetable oil, one egg (add the egg so as not to damage the yolk) and beat with a blender. The density of mayonnaise depends on the amount of vegetable oil: if you add more, the mayonnaise will be thicker.
14. On our site "Very tasty" you can find other recipes for making mayonnaise at home.
15. We turn to the formation of rolls. Lubricate the zucchini with the filling, put a slice of tomato and carefully wrap it in a roll. Thus we form all the zucchini.

Awesome zucchini rolls - a very original and tasty dish. This appetizer can be served on the festive table: it will delight your guests with its taste. I love this recipe: simple and available ingredients can cook great snack. You can make any filling: do not be afraid to experiment, add your favorite products. On the site "Very tasty" you can find many interesting and original recipes vegetable dishes. Bon appetit - and cook with pleasure.