Store-bought yeast dough pie. Preparing yeast dough

Pies from yeast dough with potato filling is one of our family's favorite pastries. Yeast dough for pies is not at all difficult to prepare. Do you want to please your loved ones with delicious pastries? Hurry up and get to work in your kitchen! Just be sure to remember that the dough loves exclusively good mood. And only in this case you are guaranteed an excellent result!

Ingredients:

Dough:

• Flour - 600 gr.
• Egg - 2 pcs.
• Kefir (2.5%) - 300 ml.
• Milk - 100 ml.
• Dry yeast - 10 gr.
• Vegetable oil - 150 ml.
• Salt - 1.5 tsp
• Sugar - 1.5 tsp

Filling for pies:

• Potatoes - 500 gr.
• Onion - 150 gr.
• Butter - 50 gr.
• Milk - 150 ml.
• Vegetable oil - for frying
• Salt - to taste

Recipe for yeast pies

Let's start cooking pies, with yeast. In order for the dough to rise well, we need to “revive” it. To do this, take a bowl, pour 100 ml of warm milk into it. Milk should be warm, but not hot. Add sugar and yeast. We mix. We put the bowl in a warm place, covered with a towel.

While the yeast is starting to work, we have time to work on other ingredients. Kefir is usually stored in the refrigerator. Therefore, kefir must be slightly preheated (you can use a microwave for this purpose) until room temperature. Then add vegetable oil to it and mix.

Add eggs to the bowl with kefir.

Thoroughly mix the contents of the bowl with a whisk or mixer until smooth.

By this time, the dough has already come up. This took me about 10 minutes. We mix the dough with egg-kefir mass.

Add salt and flour (due to the different quality, it may take a little more), then knead the dough. The finished dough should not stick to your hands. Cover the resulting dough with a towel and put it in a warm place to rise for about 30 minutes.

If you did everything right, then the finished yeast dough after 30 minutes will look like in the photo.

While the yeast dough will rise, we have about half an hour left to prepare the filling for the pies. Ready stuffing represents mashed potatoes mixed with fried onions. So, finely chopped onion, fry until beautiful golden color in vegetable oil.

Prepare mashed potatoes as usual. Namely, boil the peeled potatoes until tender in salted water. We merge potato broth. Mash the potatoes with a potato masher until smooth, adding warm milk and butter. The only thing is to make sure that the puree does not turn out to be too liquid. In the finished mashed potatoes, put the fried onions and mix. potato stuffing ready for pies.

Yeast dough has been used for baking for a long time. Especially everyone loves pies and pies cooked on yeast dough. They are fluffy and fluffy and just melt in your mouth. Thanks to the technology of making pastry dough, as a rule, a lot is obtained.

Yeast pies prepared on the basis of the corresponding test. Yeast is the oldest type of domestic organism used in fermentation and baking. Yeast has evolved gradually and people have been cultivating it since 6000 BC. It is with this number that the first found images of the bakery and brewery date back. Today, these organisms used to make dough are considered such a de product of human activity as varieties of cultivated plants.

Most yeast dough pies are prepared quickly, absolutely any filling can be used. It can be pies with vegetables or meat, fruits, nuts. Depending on the filling, a particular pastry becomes a main course or a delicious dessert.

Before reading our informative article, we invite you to look best photos recipes for yeast pies on our website:

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Recipes for yeast pies with photos

How to knead yeast dough

I would like to start the list of recipes exclusively with the method of preparing the dough. If desired, you can put any filling in it, it all depends on the desire of the hostess to experiment. The recipe for yeast dough for pies (to obtain 400 grams of the finished product) requires 500 grams of flour, 220 grams of milk, one egg, 25 grams fresh yeast, 30 grams butter, a tablespoon of sugar and a pinch of salt, baking powder.

When working with this type of dough, it is important to try to avoid drafts in the room. Heat the milk and dissolve the yeast in it. Add sugar there and leave for 25 minutes so that the dough comes up. At this time, you should take care of the butter, which must be melted, pour the egg into it. Stir until the ingredients are completely combined and pour into the mass into the ready-made yeast. Now gradually add the flour, after mixing it with salt and baking powder. Knead the dough, it should be well separated from the hands. Form from ready dough ball and put in a bowl (pre-lubricate with a small amount of vegetable oil), cover with a towel and leave in a warm place for several hours. During the approach of the test, it is recommended to knead it several times. This classic version how to make yeast dough for pies. In the recipes described below, there will be slightly different options for yeast dough on kefir or water.

Meat pies were prepared by our mothers and grandmothers. They are nice to take with you on the road or to work, just eat at home with tea. This is a convenient snack. To prepare twenty pies, the dough is prepared according to the recipe “How to knead yeast dough”, described in this article a little higher. You will need another egg and tint of finished pies. For the filling, 500 grams are taken fresh meat or minced meat, one onion, salt and pepper, vegetable oil. The filling must be prepared before taking on the dough. The meat must be boiled until tender with bay leaves, but without salt. Finely chop the onion and golden brown fry in a pan with vegetable oil. Twist the boiled cooled meat through a meat grinder along with onions, add salt and pepper. If taken ready chopped meat, it must be immediately fried with onions in a pan.

From the finished dough, which has already lain for several hours, you need to make a sausage and cut it into pieces. Each piece should be made approximately the same size so that the pies are not only tasty, but also the same. Roll each cut piece with a rolling pin to the shape of a cake and put the filling in the center. Pin the edges to form a pie. All finished goods laid out on a seam on a baking sheet, do not forget to leave a distance between the pies. Leave the baking sheet in a warm place for thirty minutes so that the pies finally come up. Now grease the products with raw egg yolk and send to a preheated oven at a temperature of 200 degrees bake for twenty minutes.

And be sure to try those that are cooked in the oven.

The filling for yeast dough pies can completely change the taste of the dish. Cooking pies with such a filling will help not only feed the family, but also save a little. These are the same yeast pies on water, therefore, 200 ml are taken to prepare the dough. boiled water and milk, 50 grams of butter, five tablespoons of sugar, half a teaspoon of salt, five cups of flour and a tablespoon of dry yeast. For the filling you need half a kilogram liver sausage, two onions and a little vegetable oil.

To prepare the dough, mix warm milk and water, add yeast. Stir the liquid constantly so that the yeast is completely dissolved in it without lumps. Now also gradually add salt and sugar, eggs, stir in the sifted flour in small portions. Knead the dough with a fork. When it becomes thick, pour in the melted butter and add the remaining flour. Now put the dough on the table and sprinkle with flour so that it is convenient to knead it with your hands. finished product should be elastic and not stick to the hands. Pour into a bowl that is three times the size of the batter. Cover with a towel and put in a warm place for several hours. Knock a few times to release carbon dioxide. Tear off small pieces from the finished dough. To prepare the filling, the onion must be finely chopped and fried in vegetable oil until golden brown. Remove the skin from the liverwurst and cut it into small cubes, add to the onion. Fry six minutes. From each chipped piece of dough, make a small cake, put the filling and form a pie. Bake in an oven preheated to 200 degrees. Lubricate finished products before sending them to the oven. raw egg cook for twenty minutes.

Most often, housewives are looking for exactly the recipe for how to cook yeast pies with cabbage. To prepare the dough, you need to use the recipe "How to knead yeast dough." For the filling you will need small cabbage, onion and two carrots, salt and sugar, vegetable oil for frying. Knead the dough and send it to reach a warm dark place. At this time, you can safely do the filling. Fry finely chopped onions in vegetable oil, after a couple of minutes add carrots, grated on coarse grater. After a few more minutes, add finely chopped cabbage to the vegetables. Fry without a lid, add salt and sugar. Then cover the pan with vegetables and simmer until fully prepared. After cooking, cool the filling. From the finished dough, form a thick sausage and cut into pieces. Roll each in flour and make a cake. Put the filling in the center and try to pinch the edges nicely. Usually yeast pies are cooked in the oven, but according to this recipe they can also be fried in a pan. In both preparations ready meal it will turn out delicious, tender and airy.

To prepare pastries according to this recipe, a glass of kefir, a little vegetable oil, a tablespoon of sugar and a teaspoon of salt, a bag of dry yeast, three glasses of flour, 500 grams of mushrooms and one onion are taken. Heat kefir and butter, add salt and sugar. Then add the sifted flour and add the yeast to the finished mass. Knead the dough and leave for thirty minutes. To prepare the filling, fry finely chopped mushrooms with chopped onions. From the finished dough, make pies with filling and bake for twenty minutes at 200 degrees. These are delicious and quick yeast pies, thanks to a special dough preparation technology.

And be sure to please your household.

This is the first recipe for sweet dessert pies on our list. Traditionally, they are prepared with apples, but this fruit can be replaced with any other or berries. Prepare the dough as in the first recipe of this article. These oven-baked yeast dough patties require a few apples, sugar, one egg, and butter for the filling. Peel and finely chop the apples, sprinkle with sugar and leave for an hour. When the dough is ready, make small cakes out of it, in which to put the squeezed filling. Pinch the dough and put the pies on a baking sheet. Brush with beaten egg, bake for forty minutes at 160 degrees. After cooking, grease the hot pies with apples with butter.

Ready-made puff yeast dough can be bought at any store, but if this is not possible, then it is easy to prepare it. It will take a kilogram of flour and two glasses of water, 40 grams of yeast, 240 grams of butter, one hundred grams of sugar, two eggs and salt to taste. Pour half of the water into a saucepan and heat, dissolve the yeast and add a sixth of the flour. Stir the dough and put in a warm place for an hour and a half. When she gets up. Add second part warm water, salt and half flour. Mix everything well and leave again for half an hour. Now send forty grams of melted butter, the rest of the flour into the dough and knead until it does not stick to your hands.

Cover with a towel and put in a warm place for an hour and a half. When the dough is ready, put it on the table, sprinkled with your hand and roll out, put the butter in and roll out the dough again. Put the dough prepared in this way in the cold for forty minutes. Roll out the dough thinly and cut out a rectangle. Then cut the sheet into small squares. Put the jam in the middle of each and fold in half, securely pinching the edges. Bake at 200 degrees for 20 minutes.

You can try one first ready recipe yeast pies. When you gain experience in order to cook the dough correctly, the filling can be absolutely anything. Indulge yourself and your family with traditional delicious pastries, but leave room for the imagination.

Yeast dough meat pie 1. For minced meat, cut the beef pulp and onion into strips, mix. Salt, pepper and mix again. 2. Divide the finished dough into two parts. 3. From most of the dough, roll out a layer 0.7 cm thick to fit the shape or baking sheet. 4. On lubricated oil...Required: yeast dough - 400 g, beef pulp - 400 g, onion - 1 head, vegetable oil - 1 tbsp. spoon, ground black pepper, salt

Cake with plums and poppy seeds Prepare yeast dough sponge method according to the recipe "Yeast dough". Rinse the poppy, put it on cheesecloth, let the water drain. Combine the cream with milk and poppy seeds, bring to a boil, leave for 10 minutes to swell ...Required: wheat flour - 250 g, fast-acting yeast - 1/2 sachet, milk for dough - 7 tbsp. spoons and for the filling - 200 ml, sugar for the dough - 3 tbsp. spoons and for the filling - 2 tbsp. spoons, egg - 1 pc., margarine for dough and for filling - 3 tbsp. spoons, salt, cream...

Pie with mushrooms For stuffing, mushrooms are cut into slices. Finely chopped onion is fried in oil until golden brown, mushrooms are added and fried all together. Seasoned with spices. The dough is divided into 2 parts. One part is rolled out in the form of a rectangle 1.5 cm thick, laid on a ...You will need: yeast dough (see recipe "Yeast dough") - 1 kg, oil for greasing the baking sheet, egg for greasing the pie, fresh mushrooms - 1.5 kg, onion - 100 g, vegetable oil - 50 g, salt, pepper ground - to taste

Pie Snail from puff pastry with cheese and herbs Grate the cheese on a coarse grater, chop the dill, mix everything well and salt. Roll out the dough slightly. Cut lengthwise into three strips of equal width. Put in the center of the strip cheese filling Connect the edges of the dough and fasten well. You should get 3 tubes...Required: 250g puff yeast dough, 200g Adyghe cheese, a bunch of dill, 1 egg, sesame seeds, salt and pepper to taste

open pies with zucchini, mint, couscous and... Puff pastry take it out of the package, put it on a board or a towel dusted with flour, let it defrost and “come” a little. In the meantime, prepare the filling. There will be two pie. And there will also be two fillings. Prepare the couscous as directed on the package. Zucchini...Required: 1 pack of puff yeast dough, 2 medium-sized zucchini, 1 lemon, 1 tablespoon olive oil, 1 package of couscous (250g.) (I have it with spicy herbs, you can use the usual one), not a big bunch of mint, not a big bunch of lilac basil, 200g of boiled-smoked bacon...

Chicken Breast Pie, curd taste and the scent of dill Defrost the dough. In the meantime, fry the onion, add the boiled chicken breasts (or grilled chicken breast without skin), lightly fry. Feta cheese cut into cubes and add to the chicken, boiled eggs and then finely chopped greens and scroll the mill a couple of times ...Required: 400 g of chicken breast meat (you can fried chicken grill, but chicken breasts), 2 boiled eggs, 200 g Feta cheese, 1 onion, ready-made puff yeast dough, 2 tbsp. l. olive oil, herbs (dill, parsley, celery - to taste), salt, 4 peppers or f...

currant pie If there is no ready-made yeast dough, then I can offer my own: 0.5l. whey (milk, water) warm. Fill up with 1 tsp. with a slide of yeast. When the yeast is soaked, add 1 tbsp. sugar, salt, mix everything well until a homogeneous mass + 0.5 packs of melted margarine, but not hot.Required: 700g yeast dough, 750g red currants, 1.5 st. sugar, 100g ground almonds, 125g butter, 200g flour

Pie with leeks and parmesan. Leave the yeast dough to defrost, sprinkle the layers with flour and let it rise a little, while the dough is defrosted, we make the filling. Heat the butter in a frying pan, add the onion, peeled and cut into half rings, fry, stirring for 3-4 minutes, until it becomes ...Required: 1 pack of puff pastry (2 layers), 3 stalks of leek (white part), 2 heads onion, 150g butter, 100g parmesan, salt, black pepper to taste, 1 egg for brushing, 1 tsp sesame seeds

Universal yeast dough For all occasions We boil the kettle, pour boiling water (about 200-250 milliliters) into a container (I have a metal measuring cup) and pour powdered milk into it. Stir well to dissolve the milk. Set aside, let cool slightly. In a bowl in which we will knead ...Required: Powdered milk- 4 tablespoons with a slide, 2-3 eggs, salt - 2 dessert spoons, sugar - 1 (or 1 and 1/3 dessert spoons), 1 small pack of dry yeast 11 g (I have SAF-MOMENT), premium flour (about 1.5 kg, it may take a little less or more) , oil grows ...

Pie with red fish from ready-made dough Put the puff-yeast dough to defrost. fish fillet cut in small pieces and marinate in an egg beaten with soy sauce, lemon juice, pepper and dill. Cut the leek into thin rings. Add onion to fish and stir. The filling is ready. Dough p...You will need: Purchased puff-yeast dough 1kg, Fillet of salmon, trout or pink salmon about 1 kg, Two large leeks, 2 eggs, Soy sauce 2 teaspoons, Juice of a quarter of a lemon, Ground pepper, A little fresh or dried dill

Pies in the oven are traditional dish Russian cuisine, which in the villages is still often cooked in stove ovens. Depending on the taste preferences tender, appetizing wind pies It is possible to cook with a variety of fillings.

Dough for pies in the oven - the right options

For the preparation of oven pies can be used not only various fillings, but also different dough. The most popular are two types that differ in preparation time.

Yeast dough

Most often, yeast dough pies are baked in the oven, for the preparation of which the following products are needed:

• flour - 500 g;
• margarine or butter - 100 g;
• dry / fresh yeast - 10/20 g;
• water / milk - 200 ml;
• sugar - 50 g;
• salt - a pinch.

The dough is prepared according to the standard scheme:

1. In a deep bowl warm water or yeast, margarine, sugar and a pinch of salt are diluted with milk, after which flour is added to the mixed ingredients in parts.
2. The resulting mass is thoroughly mixed.
3. The kneaded dough is covered with a towel and left in a warm place to ripen.

Important! Depending on the filling, more or less sugar is added to the dough.

Kefir dough

A great option for those cases when there is not much free time to wait for the dough to rise several times. For kneading you will need:

• flour - 500 g;
• sunflower oil - 75 ml;
• kefir - 250 ml;
• soda - ½ teaspoon;
• salt - a pinch.

For air products:

1. Soda is added to the container with kefir.
2. After 5-6 minutes, when the reaction occurs, oil is poured in, salt and flour are added in portions.
3. The dough is kneaded until uniform consistency, which should not stick to your hands.
4. After readiness, deep dishes with dough are covered and left to ripen for ¼ hours.

Pies with cabbage in the oven

Yeast dough pies with cabbage are tasty dish, which can be pampered not only by family members, but also by guests who have gathered on a solemn occasion. To treat delicious pastries you will need:

• cabbage - 500 g;
• onions - 2 heads;
• tomato paste - 35 ml;
• garlic - 2-3 cloves;
• salt, spices - to taste.

To cook like this culinary product:

1. The yeast dough is kneaded.
2. While the dough is coming up, the cabbage filling is being prepared: chopped onion and chopped cabbage are stewed together with tomato paste diluted in a small amount of water, and spices in a frying pan under a closed lid.
3. After the filling is ready, pies are formed and laid out on a baking sheet, previously oiled.
4. The pies are baked for 40 minutes at temperature regime at 180°C.

Advice! For getting golden brown the top of the pies should be smeared with melange - a little beaten egg.

With meat

Meat pies are a traditional Russian dish. Therefore, supporters of the native cuisine should certainly try to cook this culinary product, for the execution of which you will need:

• yeast dough from 500 g of flour;
• meat (optional) - 500 g;
• onion - 1 head;
• sunflower oil - for greasing the baking sheet;
• salt and spices - to taste.

To enjoy the taste fragrant dish national Russian cuisine:

1. Yeast dough is prepared, onions are chopped and meat is boiled.
2. The onion is fried until golden brown.
3. Boiled meat is twisted with a meat grinder, after which it is mixed with onions, salted and seasoned.
4. The dough is rolled out in the form of cakes, in the center of which the meat filling is placed.
5. The formed pies are laid out on a baking sheet with the seams down and rise for about 20 minutes.
6. The dish is baked at a temperature of 200 ° C for about 20 minutes.

With potato

Patties with potatoes in the oven are not as fatty and less high-calorie than those fried in a pan. Another advantage of this recipe is time saving: there is no need to constantly be at the stove, controlling the frying process. To prepare a dish according to this recipe, you should prepare:

• yeast dough from 500 g of flour;
• potatoes - 500 g;
• onions - 2 heads;
• sunflower oil - 50 ml;
• butter - 10 g;
• milk - 50 ml;
• salt and spices - to taste.

For cooking simple, but very delicious pastries with potato filling:

1. The yeast dough is kneaded and left on the table under a towel.
2. The potatoes are washed, peeled and cut into cubes, which are boiled in salted water.
3. Puree is prepared with milk and butter, salted and seasoned.
4. Chopped onion is sautéed in a frying pan until golden brown, after which it is added to mashed potatoes.
5. The risen dough is kneaded and divided into equal parts, from which small cakes are rolled out no thicker than 7 mm.
6. After unfolding the filling, pies are formed and placed with a distance of 2-3 cm on a baking sheet lined with parchment.
7. Products are baked to the finished state for about half an hour at a temperature of 180 ° C.

With onion and egg

Onion and egg pies are associated with summer time when in the garden you can get 100 g green onions. In addition, 5 eggs, spice salt and dough are needed. For 20 minutes, while the dough mixed with kefir is coming up, the filling is being prepared:

1. Boiled and diced eggs are mixed with chopped onions.
2. The egg-onion mixture is salted and peppered. Then:
3. The filling is placed on the rolled dough cakes.
4. Pies are formed and laid out on a baking sheet.
5. Baking is cooked for 20-30 minutes at a temperature of 180 ° C.

Advice! To eat more hearty pies, you should cook pastries according to traditional recipe with the addition of a glass of rice to grocery set from the base recipe.

Baked pies with apples

Sweet pies stuffed with apples have been known since childhood, when little fidgets woke up from the aroma of grandma's muffin. To prepare them, you must have:

• dough;
• sugar - 70 g;
• butter - 50 g;
• apples - 3-4 pcs.;
• cinnamon - ½ teaspoon.

To feel the taste of childhood:

1. Washed and dried apples are cut into cubes.
2. Apple cubes are laid out in a pan with pre-melted butter, where they are stewed for 7 minutes.
3. 1 minute before removing from heat, sprinkle with sugar and cinnamon.
4. Circles are rolled out of the dough, in the center of which the filling is placed.
5. Formed pies are laid out on a prepared baking sheet and fit ¼ hour.
6. After the pies have increased in volume, the baking sheet is sent to the oven for 20 minutes at a temperature of 200 ° C.

How to cook with cherries?

Another recipe for delicious sweet pies, for the execution of which it is enough to prepare universal dough and pick 300 g of cherries.

In progress:

1. While the kneaded dough is rising, the pits are removed from the washed cherries.
2. Then, small cakes are rolled out of the dough that has come up, on which cherries are laid out (an average of 5 pieces) and sprinkled with sugar.
3. Well sealed pies are laid out on a baking sheet with the seams down and baked for 30 minutes at 180 ° C.

With chicken and mushrooms

Hearty pies, perfect for hot drinks and first courses, can be prepared from the following products:

• dough;
• onion - 1 head;
• sunflower oil - 50 ml;
• champignons - 200 g;
• minced chicken - 600 g;
• salt, spices, sugar - to taste.

When cooking:

1. Either yeast dough or kefir is kneaded, then covered with a towel and left in a warm place.
2. Chopped onions and mushrooms are fried together with minced meat in vegetable oil, salted and seasoned.
3. From the dough, rolled out with a thickness of 5 mm, circles are cut out with a glass, in the center of which the filling is placed.
4. Formed pies are laid out on a baking sheet and fit for about ¼ hour.
5. Bake for about half an hour at a temperature of 180 ° C.

Liver pies

Recipe for pies with liver filling, whose roots go back to the Soviet past, when performed in the oven allows you to get a hearty, fragrant and very nutritious dish. To plunge into the past, it is enough to have at hand:

• yeast dough;
• liver - 200 g;
• heart - 200 g;
• light - 200 g;
• onion - 1 head;
• sunflower oil - 40 ml;
• salt, spices - to taste.

Pies are prepared as follows:

1. Offal is well washed and boiled in salted water.
2. Chopped onions are sauteed over a medium-intensity fire for 10 minutes in a saucepan, where offal twisted in a meat grinder are placed and a small amount of broth for the juiciness of the liver.
3. The filling is salted and seasoned.
4. Circles are cut out of the rolled dough, in the center of which the liver is placed.
5. Formed pies on a baking sheet are sent to the oven, where they are baked for 20 minutes at a temperature of 190 ° C.

With liver

For people who care about a balanced and proper nutrition, cookie pies will become great addition. After all, the liver is very rich in iron and other nutrients. For cooking, you can use basic recipe, replacing 800 g various by-products one cookie.

Important! In the preparation of baking, not only beef is used, but also chicken liver, which has a more delicate structure.

Thus, wind pies, which are airy, nutritious and low-calorie, are universal dish, which goes well with the first meal and can act as a dessert.

Hello dear friends! Today we will bake pies from ready-made yeast dough with cabbage and potatoes, or rather, we will fry and bake them. We will have two types of pies - in a pan and in the oven. I know that fried pies- is not healthy food. But sometimes you can afford a couple of hot pies, especially now, when it's colder and you want to be warm). So this time I really wanted to bake pies with cabbage and potatoes.

Since I didn’t have time to prepare the dough for pies, I bought ready-made yeast dough specifically for pies, we have one local city bakery that sells such dough, where they make various pastries pastries, cakes, pies, cupcakes and more.

Sometimes I buy pies from them, but this time I think, let me bake it myself, because the dough is quite inexpensive, a kilogram is only 50 rubles. But ready-made pies buying from them is expensive. And from this kilogram of dough, I got 22 pies, which is quite a lot.

Buy ready dough- This perfect option when you don’t have time or just don’t want to bother with making yeast dough. I think that in any city you can buy ready-made yeast dough, you can buy it in a store, I also baked from such a store, only in the oven and with sweet stuffing. Well, if you didn’t manage to buy the dough, and you haven’t gotten sick of the pies yet, you can cook the dough according to this recipe, they are also baked in the oven, but you can also fry in a pan, as you like. And you can please everyone: fry half in a pan, and bake half in the oven).

So, to prepare pies with cabbage and potatoes, we need:

• Ready yeast dough - 1 kg.
• Potatoes - 5-6 medium pieces.
• Sauerkraut - 500 gr.
• Onion - 2 heads
• Flavorless sunflower oil for frying
• Flour - half a glass.

Pies from ready-made dough recipe with photo

I know that many people fry pies and add fried fresh cabbage to them, I don’t like that, my weakness sauerkraut and I cook pies only using it, it gives the baking a special sourness and taste. But then again, this is all an amateur. Love with fresh - fry fresh.

Since we do not need to cook the dough, we will prepare the filling for the pies. Wash the potatoes, peel them, cover with water, and boil them as if they were mashed potatoes. In this, we clean the onion and finely chop, pour vegetable oil into the pan and sauté the onion over medium heat until golden brown.

Then add the cabbage, mix, cover with a lid and simmer for 5 minutes, then mix and cover again, I let the cabbage fry a little, but only a little. We turn off the fire.

We look at our potatoes, if cooked, drain the water from it, but not all, leave half a glass.

Mash the potatoes into a puree by adding the remaining half a glass of water. When pounding, you can salt the potatoes a little, but if you have salted cabbage, then you don’t need to do this.

Add fried cabbage to mashed potatoes, mix thoroughly, let the stuffing cool down.

While the filling is cooling, let's do the dough. Although we already have it ready, it will still be necessary to do some manipulations with it).

I had dough plastic bag I transferred it to a plastic bowl. Then she smeared her hands with vegetable oil and squeezed out small balls (about 3-4 cm in diameter) between the thumb and forefinger. Sprinkle the table with flour and lay out the resulting balls, leaving for 10 minutes so that the dough comes up again.

After 10 minutes, we take one ball, knead it with our fingers, preparing, as it were, a cake, put cabbage and potato filling in the middle of the cake, I laid out a teaspoon with a large slide, pinching the edges of the pie on both sides, forming a pie, if the dough diverges, wet your fingers into flour and pinch the edges of the pie again. Thus, we sculpt all our remaining pies from the finished dough.

Pour 50 gr. sunflower oil, be sure to be odorless so that the oil does not interrupt the taste of the filling. Warm up over medium heat and put our pies.

After putting the pies in the pan, it is better to reduce the fire so that the pies have time to bake and are not raw inside. Fry them on both sides until golden brown. Remove from the pan, let cool a little and enjoy pies from ready-made yeast dough with cabbage and potatoes.

As I wrote above, out of a kilogram I got 22 pies with cabbage and potatoes, although no, there would be 23 of them, I gave one lump to my daughter, she also tried to make her own pie). In general, it is very important not to drive the child out of the kitchen when you are cooking or baking, let alone sculpt something, give him a piece of dough and let him sculpt something with you.

We like to eat such pies both with sour cream and just with tea, for example. I advise you not to get too carried away with such food, because fried food is not a very healthy food, so sometimes you can cook and eat, but not all the time.

I think you will like such fast and delicious pies from ready-made yeast dough with potatoes and cabbage. In general, you can use different fillings, for example, with onions and eggs, with cottage cheese, with jam, with liver and potatoes, with rice and eggs, in general, whoever likes what, and there are a lot of different options. And we love it too. The recipe is on my website.

Yeast pies in the oven

The next time I bought ready-made yeast dough and decided to bake pies in the oven. I made the filling the same as for fried pies, and also decided to make some pies with apples. The whole sequence of actions is the same as you read above. But we will bake pies in the oven.

I posted pies parchment paper, let them stand for 10 minutes, and then into the oven, after 5 minutes I took them out of the oven and greased them with an egg beaten with two tablespoons of sugar, then back into the oven and baked at 180 C until golden brown.

This is how I made the apple pie filling. I washed and peeled the apples, cut them into small cubes. Koda laid out the filling on the dough, then sprinkled apples with a teaspoon of sugar and sculpted a pie.

We liked the pies from the finished yeast dough in the oven and turned out not only tasty, but also beautiful). Enjoy your meal!