Pumpkin baked whole in the oven with apples. Plain baked pumpkin with apples and sugar

I propose to prepare a useful and delicious dessert, which will be appreciated by all lovers of pumpkin, and, of course, apples. Pumpkin baked with apples in the oven - tender delicacy for the whole family, and the recipe with a photo is not so complicated. The dish is perfect for breakfast and even dinner, as it contains few calories and will not affect your figure.

So, first you need to purchase products. Apples can be taken from the Granny Smith variety, as they are firmer and have pleasant taste with sourness. As for the pumpkin, it is better to give preference to the nutmeg variety. Outwardly, it looks like a large pear, and its flesh is the sweetest and is well suited for baking. When buying a pumpkin, pay attention to the tail, it should be dry and dark in color. If you did not find a tail, then it is better not to buy such a vegetable, most likely the fruit is not ripe and the seller specially tore off the stem in order to quickly sell the pumpkin.

Such sweet dessert not only adults, but also children will like it. The main thing is that the dish is prepared with care and love…

Recipe Information

Nutritional value per 100 g:
- Calories: 68.57 kcal
- Fat: 0.23 g
- Proteins: 0.65 g
- Carbohydrates: 15.37 g

pumpkin - 170 g;
apple - 180 g;
sugar - 1 tbsp;
lemon juice - to taste.

Cooking

1. Rinse the pumpkin well before cooking. running water and pat dry with a towel. Remove the peel and seed part. Cut into arbitrary in small pieces.

2. Take apples durum varieties, without mechanical damage, with a sour taste. Apples harmonize well with pumpkin. sour taste. Rinse well, dry with a napkin. Cut in half, cut out the core with seeds. Cut into slices. Trim the skin if desired. Add apple slices to pumpkin slices.

3. Pour in granulated sugar. Sprinkle with lemon juice, stir.

Culinary advice

If the pumpkin is sweetish, sugar can be omitted or flavored with honey after baking.

4. Place in a baking dish. Cover with foil. Send to a preheated oven for 30-35 minutes at a temperature of 190-200 degrees. Readiness check with a skewer. If the pumpkin is easily pierced, then it's time to turn off the oven.

5. Pumpkin with apples baked in the oven is ready. Delicious desserts!

Pumpkin baked with apples, cottage cheese, pumpkin-apple puree, pies, open pies... There are a lot of recipes from these products, so it will be difficult for you to choose. In our article, we have collected only best recipes Let's take a look at them.

pumpkin with apple recipe

Ingredients:

Apple
- pumpkin
- water
- granulated sugar
- butter
- sour cream

Cooking:

Peel the pumpkin from seeds and peel, rinse well with cool water, cut into small slices. Place the prepared product in a deep frying pan or saucepan. Add peeled apple slices, sprinkle them with sugar. Pour in a small amount of water, put a slice of butter, let the ingredients over low heat. Serve the dish with the sauce that formed during the stew, sprinkle with chopped nuts. Separately, in a saucepan, serve sour cream. Pumpkin stew with apples ready!

Prepare and.

Pancakes.

Required products:

Fresh pumpkin pulp– 220 g
- egg
- average juicy apple- 2 pcs.
- soda - a teaspoon
- granulated sugar - 2 tbsp. spoons
- sour cream - 3 tbsp. spoons
- flour - one glass
- sunflower oil

Cooking steps:

Combine soda, sugar, egg and sour cream, beat thoroughly, carefully add flour, grated apple and pumpkin. You should be able to thick dough. Heat a frying pan with sunflower oil, muffle the fire. Spread the dough with a tablespoon, fry on both sides, serve with honey or sour cream.

Pumpkin Salad with Apple

Required products:

Fresh pumpkin pulp - 155 g
- juicy apple
- fried walnuts– 50 g
- honey - dessert spoon
- vegetable oil - 2 tbsp. spoons

How to cook:

Grate the fruits for Korean carrot. Mash the nuts with a rolling pin, mix everything, season with honey and butter sauce. Pour in a little soy sauce, which can replace salt. For more hearty meal dress the salad with garlic and sour cream.

Chicken breast with pumpkin and apple.

You will need:

Garlic clove - 2 pcs.
- sweet apple - 1 pc.
- pumpkin pulp - 220 g
- fresh chicken breast– 520 g
- dill
- french mustard
- honey - a tablespoon
- sunflower and olive oil
- lemon

Cooking steps:

Chop the pumpkin pulp into strips, bake in the oven. Chop the breast into small pieces, salt, fry on sunflower oil. She should just cover golden crust but do not become dry. Prepare the dressing: Combine the juice of half a lemon, olive oil, dill, garlic and french mustard. Fry the fried slices of brisket in dressing, let marinate for 10 minutes, add apple straws.

How about you?

Pumpkin with apples in the oven

You will need:

Sweet apples - 2 pcs.
- light raisin– 55 g
- sugar or honey - a tablespoon
- mint
- ground cinnamon
- boiled water - 2 tbsp. spoons
- small lemon
- pumpkin pulp - 320 g

Cooking:

Squeeze the juice from the lemon, pour boiling water over the raisins for ten minutes. Drain water, dry thoroughly. Chop vegetables into small cubes. Cut the apples into slices, removing the seeds from them in advance. Pour into the form boiled water, put prepared foods, pour juice over lemons. Sprinkle cinnamon and sugar on top. Bake the dish in an oven heated to 200 degrees. You will need 30 minutes to prepare. IN ready-made casserole put mint leaves and honey, serve hot or cold.

Pumpkin with an apple for a child

Required products:

Pumpkin slices - 3 pcs.
- bullseye
- granulated sugar - 120 g

Cooking steps:

Process the pumpkin slices: peel, free from seeds, send to a saucepan with sugar, let cook for 5 minutes. Place softened pumpkin on a baking sheet. Purified apple slices put on a baking sheet, put in the oven, bake at a temperature of 180 degrees. This will take you half an hour. Ready meal sprinkle with powdered sugar.

Pumpkin with apples in a slow cooker.

Ingredients:

Pumpkin pulp - 420 g
- water - 100 ml
- medium apple - 2 pcs.
- butter - 120 g

Cooking:

Peel the pumpkin, cut into pieces. Chop the peeled apple into cubes. Butter cut into pieces. Add prepared foods to the multicooker bowl, fill with water, sprinkle with sugar. Set the "Baking" mode, time - 40 minutes.

Pumpkin with cottage cheese and apple

Required products:

Pumpkin - ½ kg
- soft curd– 255 g
- vanilla sugar ok one sachet
- granulated sugar - 4 tablespoons
- semolina– 55 g
- egg - 2 pcs.
- pinch of cinnamon
- white ground crackers - 3 tbsp. spoons
- lemon acid

Cooking steps:

Throw pumpkin pulp in a colander, puree it, add sugar, semolina, mix thoroughly, leave for 20 minutes to swell semolina. Free apple fruits from the core and peel, cut into large cubes, put in a pan, simmer until soft. Put the egg, sugar, vanilla, 3 tablespoons of crackers in the puree, mix thoroughly. Drive an egg, a spoonful of sugar into the cottage cheese, grind until smooth. Lubricate the baking dish, lay out the products in layers, smooth, sprinkle with cinnamon. Last layer put the cottage cheese, send it to the preheated oven for half an hour.

It turns out very tasty and.

Recipe with chicken fillet.

Required products:

Chicken fillet - 420 g
- vegetable oil
- leek - 65 g
- curry - 0.35 tsp
- apples
- salt
- pumpkin - 320 g

Cooking:

Rinse the fillet, crumble into arbitrary pieces, transfer to a frying pan with warm vegetable oil. Salt the chicken, sprinkle with curry, fry until cooked golden brown. Rinse the onion thoroughly, cut into half rings, send to the pan, fry for a couple of minutes. Cut the peeled pumpkin pulp into small cubes. Rinse the apples, peel, cut into 4 parts, and then - each slice in half. Transfer the fried fillet with onions to a baking dish, then put fruits and vegetables, salt, pour 1/2 cup boiled hot water. Cover the form with foil or a lid, send it to a preheated oven for half an hour. Five minutes before the end of cooking, remove the foil, allowing the dish to brown.

Pie with apples and pumpkin

Required products:

For test:

Yolk
- breadcrumbs - 3 tbsp. spoons
- margarine - 120 g
- sour cream - 1 tbsp. l.
- sugar - 2 tbsp. l.
- flour - 1.5 cups
- vanilla sugar - ½ teaspoon
- vanilla - ½ teaspoon
- baking powder - 2 teaspoons

For filling:

Ground cinnamon - 1 teaspoon
- nutmeg, ginger - ½ tsp each.
- butter - a tablespoon
- granulated sugar - 3 tbsp. spoons
- large apple - 2 pcs.
- pumpkin pulp - 420 g

Cooking:

In a separate container, combine the butter, sugar, flour, grind until you get a "bread crumb". Add sour cream, egg, knead the dough, wrap in cling film, put in the refrigerator for an hour and a half. Slice the pumpkin thinly. Melt the butter in a frying pan, add sugar, heat over low heat with continuous stirring. Put the pumpkin, simmer for 15 minutes. Chop apples into thin slices. Put in a frying pan, simmer for ten minutes, put the spices. Stir carefully. Divide the dough into 2 parts. Grease the form with vegetable oil, sprinkle breadcrumbs. Most roll out into a thin layer, lay out in a mold so that the sides and bottom are closed. Transfer the cooled filling into a mold, smooth it out. Roll out the second part, cut into strips, put on top of the pie in the shape of a mesh. Beat a tablespoon of sugar with protein until you get thick foam. Grease the pie with cooked protein, put in the oven, heated to 200 degrees, bake for 45 minutes.

How to cook delicious pumpkin in the oven

To get delicious pumpkin in the oven, you first need to prepare it. To do this, I clean it from the dense peel, seeds and soft inside, and then cut it into small pieces. The smaller the pieces, the faster it will bake.

I peel the apples and remove the seeds, and then I also cut them into medium-sized cubes. I take apples of sweet varieties, and if you have them sour, then you will need to add another 2 - 3 tablespoons of sugar to make it tastier.

Now I put the foil on a small baking sheet, matte side down, and press it against the sides, giving it the desired shape. Then I pour water into it and lay out the chopped blanks.

Next, I wash the raisins. warm water and add it to the pan as well. Now gently mix everything with a spatula and turn on the oven to heat up to 200 degrees. As you can see, this recipe for pumpkin with apples in oven light and pretty fast. Then I pour over everything with lemon juice.

In the end I fall asleep all this with sugar and cinnamon. In my version, it came out not very sweet, so if you like it sweeter, then increase the amount of sugar. You can also add more or less cinnamon, depending on your taste preferences.

Now I put it in the oven for 30-35 minutes. During this time, approximately 3-4 times with a spatula, carefully mix everything so that the upper pieces do not burn and bake evenly. As a result, baked pumpkin in the oven becomes soft and tasty.

Then I let it cool a little and transfer it to a bowl in which I will serve it on the table. I also pour liquid honey on top of it, which makes the dish even tastier. But if children will eat it, then it is important not to overdo it with the amount of honey, as this is quite strong allergen. Pumpkin baked in slices with sugar in the oven is delicious even cold, but if you want to warm it up, you can put it in the microwave for a while or heat it in a pan.

As a result, I got an excellent sweet pumpkin baked in slices in the oven, which has a pleasant taste and aroma. Even if you have never cooked it, then it's time to try it, and suddenly this recipe will become one of your favorites. Bon appetit!

Recipes with pumpkin in the oven.

Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. It is "orange watermelons" that many people are used to calling pumpkins. The useful product can become the basis of desserts, soups, hearty second dishes. Today you will learn how to bake a pumpkin by adding a variety of ingredients to it.

How to deliciously bake pumpkin with honey in the oven: recipe

The general principle of cooking is quite simple: the pumpkin is cut into pieces, additional ingredients are added, and baked. But let baking pumpkin seem simple to you, the cooking process still requires studying the following points that professional chefs have shared with us:

Do you want to bake a pumpkin without adding additional ingredients? Then pour water into the pan so that the pumpkin does not dry out.
Try to choose only sweet pumpkin, for example, muscat.
Use a ceramic baking dish for baking pumpkin and put it in a cool place before cooking.
Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.

Before the holidays, whether New Year or Christmas, many hostesses begin to think about what to cook for the festive table. Trying to find something unusual and tasty, they take ordinary pumpkin, since it produces the most the best dishes. Prepare and you the recipe that we offer you.

You will have to take the right amount:

Pumpkin pulp - 600 g
Cinnamon - 2 tsp
Vanilla sugar - 2 tsp
Flower honey - 2 tbsp.

Cooking:

Salt the pumpkin slices, arrange on a baking sheet. Bake 20 min
cook spicy composition. Mix vanilla, honey, cinnamon. Rub mixture into all pieces.
Bake pumpkin again for 20 minutes

How to deliciously bake pumpkin with sugar in the oven: recipe

Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. Yes, the food is being prepared. various methods. The interesting thing is that you will have to take the most ordinary components that are in every home.

Pumpkin - 600 g
Sugar - 100 g
Lemon - 1 pc.

Cooking:

Clean the pumpkin first. Cut into pieces. sprinkle granulated sugar. Cut the lemon into small pieces. Add to pumpkin.
Mix the ingredients. Put on a baking sheet, cover with a lid, put in the oven for 30 minutes.
Then remove the lid, mix the ingredients again. Bake another 15 minutes. Do not cover with a lid.
Pumpkin baked with this method will remind you of marmalade.

How to deliciously bake a pumpkin with nuts in the oven?

As a rule, all children are sweet. But there are adults who do not refuse sweets. And if these sweets are still useful, then they will become desirable and loved on every table. Next dish refers to such sweets. Prepare this dish too, taking the right amount:

Pumpkins - 500 g
Walnuts - 100 g
Honey - 2 tbsp.
granulated sugar
vanilla

Cooking:

Wash the pumpkin, peel, cut into small pieces. Put on the prepared mold, sprinkle with sugar, vanilla.
Pour some water into the pan. Send to the oven for 40 minutes. Bake until pumpkin is soft.
Roast the nuts. Grind.
Take out the pumpkin, put it on a large plate, pour honey over it, sprinkle with chopped nuts at the end.

Consume warm or cool. Still, it will be delicious.

How to bake a pumpkin with apples in the oven?

Are you going to bake a pumpkin for the first time? Want to tidy up your figure, but don't know which pumpkin recipe to choose? Choose the next meal. Moreover, not only you, but also your children will like it. Take:

Pumpkin pulp - 500 g
Apples - 4 pcs
Filtered water - 1/2 cup
Lemon - 1/2
Sugar

Cooking:

Peel apples and pumpkins. Cut the ingredients into small pieces
Squeeze juice from a lemon, sprinkle apples on it. You can sprinkle the pumpkin to make it softer.
Put the pumpkin on a baking sheet, spread it evenly over the surface. Put apples on pumpkin
Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
Pour the syrup into the pan. Bake the dish for approximately 30 minutes

How to bake pumpkin with cheese in the oven?

The original recipe is always popular and loved by hostesses. Especially when the dish is easy to prepare. Try baking pumpkin with cheese. Take the right amount:

Pumpkins - 800 g
Hard cheese - 120 g
Pine nuts - 60 g
condiments

Cooking:

Cut the pumpkin into pieces, remove the seeds with fibers
Grate the cheese. It must be solid
Sprinkle seasonings over pumpkin. Put it on a baking sheet
Bake 25 min
Take out the pumpkin. Sprinkle cheese and nuts on top.
Bake another 20 minutes

How to bake pumpkin with cream in the oven?

Previously, we all baked pumpkin only with sugar or honey. But today, cooking has become so diverse that it allows you to choose a dish for any holiday, even from a pumpkin. You can cook the next dish for breakfast or treat your loved ones for dinner. For baking, take:

Pumpkin - 500 g
Butter - 25 g
Cream - 1 tbsp
Sugar - 1 tsp
Vanilla sugar

Cooking:

Clean the pumpkin. Remove skin, seeds
Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
Set aside for a while to soak the product
In oiled pots, place the pumpkin tightly
Fill the pots with cream, they should cover the pumpkin
Put the dishes with the contents in the oven. Bake 60 min
When the pumpkin is baked, take the pots out to cool.

How to bake pumpkin with onions in the oven?

Baked pumpkin - delicious and healthy food. No wonder our grandmothers cooked the most variety of dishes: they put pumpkin in pies, pies, cooked it with vegetables ... But the most delicious pumpkin is obtained if it is cooked as an independent dish.

Pumpkin baked with onions great dish. You can cook it for lunch, for the arrival of guests, and just for the sake of treating yourself to something tasty on a boring, Saturday evening.

To prepare, take:

Pumpkin pulp - 600 g
Bulb - 1 pc.
Mustard - 2 tbsp
condiments

Cooking:

Cut the pumpkin into slices, boil for 7 minutes. in salt water over low heat.
Drain the water from the pumpkin.
Cut the onion into rings, fry a little.
Grease a baking sheet with oil, put a pumpkin, then fried onions, spread mustard on top.
Bake 25 min.

How to deliciously bake a pumpkin with meat in the oven?

For cooking, take the most ripe pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top "lid". Take out the pulp and seeds. After that stuff it.

Put the meat raw, but it is advisable to fry it in advance or marinate it. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices, add sauce of your choice. Fill the pumpkin, cover with a “lid”, set to bake.

Now consider one of the options for baking pumpkin with minced meat. The dish is very aromatic and juicy. If your meat is fatty, then as sauce will do low fat sour cream. If the meat is lean, it is better to take 20% sour cream.

For baking, take:

pumpkin
Meat - 750 g
Onion - 2 pcs
Sour cream - 250 ml
condiments

Cooking:

Wash the meat, cut into pieces, put in a pan and simmer
Chop the onion, add it to the meat, fry for 2 minutes
Add sour cream, season. Add greenery
Wash the pumpkin, prepare it and fill it with meat stuffing
Cover with a lid and bake for about 90 minutes

How to deliciously bake a pumpkin in a pot in the oven?

Ceramic dishes are ideal for this dish. Plus, take a ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:

Pumpkin pulp - 500 g
Cream - 500 ml
Raisins - 120 g
Butter - 50 g
Sugar - 25 g
Vanilla sugar - 1 sachet

Cooking:

Prepare the Components
Remove the peel from the pumpkin, clean the inside. Cut the pulp into small pieces
Add sugar and vanilla to pumpkin
Add raisins. Mix everything and set aside for a while
Grease the pots
Put pumpkin mixture in them
Pour in the cream. They should not completely cover the pumpkin cubes.
Cover the pots, bake for 60 minutes

How to deliciously bake a pumpkin in foil in the oven?

essence this preparation thing is desired temperature supported exactly where the stuffing itself is located. In addition, during cooking, the pumpkin will give a lot of juice, and the foil will hold it so that it does not spread. Thus, the pumpkin will turn out juicy and you will not need to wash the mold.

To prepare, take:

Pumpkin weighing 2 kg - 1 pc.
Pear - 5 pcs
Raisins - 60 g
Honey - 3 tbsp.

Cooking:

Prepare the pumpkin. Cut off the top of it, remove the insides. Coat the inner walls with honey
Peel the pears, cut into slices. Rinse the raisins. Put the ingredients in the pumpkin
Wrap in foil and shape into a bowl. cover the pumpkin
Put the pumpkin to bake for 140 minutes
Top with sweet sauce

How to deliciously bake a whole pumpkin in the oven?

We have already described to you the recipes for baking whole pumpkins. We offer you another good recipe. Prepare it on Saturday evening, call your family and friends, spend a weekend evening with your loved ones. And for cooking, you should take the right number of such products:

small pumpkin
Cream - 500 ml
Cheese - 400 g
nutmeg
Butter
condiments

Cooking:

Wash the pumpkin, dry it. Remove the top and innards. Cut pumpkin flesh into slices
Grate the cheese. Add cream
Add seasonings and nutmeg
Add oil. Cover the pumpkin
Bake for about 90 minutes until the flesh is soft

How to deliciously bake a pumpkin with slices, slices in the oven?

One of the most delicious combinations – spicy garlic And tender pumpkin. Serve such a baked dish to the table as an independent dish or as a side dish for meat. You only have to take:

Pumpkin - 1 piece of medium size
Olive oil
Garlic - 2 cloves

Cooking:

Preheat the oven
Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
Put the pumpkin on the mold. Place the peeled garlic cloves on top.
Bake for approximately 20 minutes. Then turn the pumpkin over. Bake another 20 minutes

Bon appetit!

Video: Pumpkin baked with honey and nuts

Autumn. Harvest time. There is no such variety of vegetables and fruits in any season of the year. Among wide variety products stand out gourds garden plant- pumpkin. She possesses bright taste, sweetish and at the same time very specific.

In the pumpkin season, housewives remember their culinary talents in order to cook this product as tasty as possible. On its basis, porridges, mashed soups, all kinds of vegetable stews and casseroles, pies, pies and pies are fried. Poultry meat baked with pumpkin (especially dark) is delicious. It turns out very tasty pumpkin baked in the oven, for example, with apples and honey, raisins, dried apricots, prunes or berries. In the cooking process, it is important to correctly calculate the proportions of the ingredients, since the pumpkin, if there is too much of it, can overwhelm the tastes of everything else.

Bake pumpkin with apples

You can bake the whole pumpkin, divided into halves, slices, pieces, cubes, slices, “sticks”, straws. The smaller the size, the faster time cooking. You can, for example, fit portions of pumpkin to apple slices. It is important to remember that products different time cooking, so cut the ingredients so that they ripen at the same time.

pumpkins meet different varieties: firm, large-fruited, nutmeg. There are as many as 35 species, many of which are popular in a particular area. Some are early maturing, while others ripen by mid-autumn.

Pumpkin baked in the oven with apples and honey is perhaps one of the simplest solutions to deliciously cook this garden crop. The dessert is very useful, as it is vitamin rich in the content of various macro- and microelements, fiber. Let's finally get to the recipe.

Compound:

0.5 kg pumpkin
200 g apples
200 g honey
100 ml water
Cinnamon

Cooking:

A few tasty tips:

If you are allergic to bee products, use sugar (including vanilla), powdered sugar instead of honey.
On the basis of honey, you can prepare a more complex filling. For example, with sour cream, honey and cinnamon.
If you are worried that vegetables and fruits will burn, grease the mold first butter and sprinkle with breadcrumbs (you can make cookie crumbs).
A dish richer in taste will turn out if you add the juice of a freshly squeezed lemon or even a few lemon wedges between apples and pumpkin.

Pumpkin baked whole in the oven with apples. Plain baked pumpkin with apples and sugar

Cooking

pumpkin with apple recipe