Quick charlotte in the microwave. Charlotte with apples in the microwave - save time! Simple recipes for quick charlotte with apples in the microwave

Step-by-step recipes for making an apple pie in the microwave with condensed milk and caramel

2017-11-29 Rida Khasanova

Grade
prescription

5775

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

10 gr.

carbohydrates

36 gr.

249 kcal.

Option 1: Classic microwave apple pie recipe

Baking in the microwave is very easy to prepare, and it always turns out delicious and lush. A real find for the whole family! Microwaved apple pie comes in handy when you don't have much time to make pastries for tea.

Ingredients:

• a glass of flour;
• a glass of granulated sugar;
• three to four chicken eggs;
• 400 gr. apples
• 50-65 gr. butter.

Microwave apple pie recipe step by step

Apples are better to take sweet and sour varieties with firm pulp. Peel off the peel from them, since it most likely will not be able to bake in the microwave, and remove the core with seeds. Cut apples into thin slices.

Melt some butter in a water bath. When it is completely melted, use a silicone brush to grease the bottom and sides of the mold with butter. If the mold is made of silicone, then you do not need to lubricate it with anything.

Spread a layer of apple slices on the bottom of the mold. Try to make it pretty, as the first layer will be the top of the cake.

Combine eggs with sugar and beat with a mixer until sugar is completely dissolved. Add all of the flour and beat again. The dough should reach the consistency of thick sour cream.

Pour the resulting dough over the apples.

Turn on the microwave for 10 minutes at a power of 800W. When the cooking unit beeps that cooking is finished, remove the cake onto a plate. While it is still hot, you can sprinkle with powdered sugar.

The pie with apples will turn out to be a beautiful ruddy color, lush and very tender. It can be eaten both hot and cold.

Option 2: Quick Microwave Apple Pie Recipe

There is a quick microwave apple pie recipe that will take a minimum of time. This is achieved due to the fact that the recipe uses a few products that can be found in the kitchen of every housewife.

Ingredients:

• one glass of flour and sugar;
• four chicken eggs;
• three medium-sized apples;
• a third of a teaspoon of soda;
• half a teaspoon of vinegar or lemon juice;
• a pinch of vanilla sugar;
• butter - a piece.

How to quickly cook an apple pie in the microwave

In a large bowl, combine flour, sugar and baking powder. Stir so that all the ingredients are evenly distributed with each other. Break raw eggs into them and mix thoroughly to make a dough. Quench soda with vinegar or lemon juice and pour into the dough. Make sure that the sugar crystals dissolve completely, otherwise they can burn and spoil the taste of the cake.

Grease the baking dish with softened butter along the bottom and along the walls.

Peel the apples from the skin, cut out the core and seeds. Be sure to remove the peel so that the apples bake faster and better. Cut into small pieces. Put the apples on the bottom of the form.

Pour the batter over the apples and smooth the top with a spatula.

On the microwave display, select the maximum power and put the cake for 10-12 minutes. Each microwave cooks differently, so the first time it is better to check the readiness every 3-4 minutes with a wooden toothpick. If it remains dry, then the cake is ready.

The finished dish can be beautifully decorated with powdered sugar and ground cinnamon, sprinkling them through a fine strainer. The apple pie is ready, you can treat your household or guests.

Option 3: Microwaved Shortbread Apple Pie

If the usual apple pie is a little boring, then you can diversify the dish using shortcrust pastry. It will take a little more time, but the result will surprise and delight you with new taste sensations.

Ingredients:

• three apples;
• 180 gr. granulated sugar;
• 200-220 gr. wheat flour;
• 200 gr. semolina;
• one pack of butter;

How to cook

Remove the butter from the refrigerator in advance so that it becomes soft. Cut the softened butter into large pieces with a knife. Put in a bowl and add flour, semolina and sugar. Grind the resulting mass with your hands so that it turns into small crumbs. Divide into two equal parts and set aside.

Wash the apples thoroughly, peel off the skin from them, cut out the middle and seeds with a knife. Cut fruit into small cubes or pass through a coarse grater.

Lubricate the bottom of the microwave mold with vegetable oil, not forgetting to wipe the walls as well. Spread one part of the dough in an even thin layer along the bottom. In several places, prick with a fork and microwave for 3 minutes at high power.

Put apples in a mold, close with the remaining dough, rolling it into a thin skin.

Put in the microwave for 5-7 minutes at full power. If you want the pastry to get a more ruddy color - this can be done in an air grill.

After cooking, wait 10 minutes and remove the cake on a flat dish.

Apple pie on shortcrust pastry can be left in the refrigerator for a couple of days. Its taste will not change, and the dough will remain as crumbly as on the day it was prepared.

Option 4: Apple pie with condensed milk in the microwave

The cake with condensed milk is very tender and literally melts in your mouth. It is better to choose a form with higher sides, as pastries will rise even higher than when cooking in the oven.

Ingredients:

• 150 gr. wheat flour;
• a can of whole condensed milk;
• a pinch of cinnamon;
• a couple of drops of lemon juice;
• a couple of chicken eggs;
• a teaspoon of soda (without a slide);
• three medium apples.

Step by step recipe

Break raw eggs into a deep cup, using a mixer, turn them into a homogeneous mass. Pour in the condensed milk and mix again.

In small portions, gradually add flour, stirring all the time so that it does not accumulate in lumps.

Squeeze the soda with lemon juice and add to the dough. Whisk a little again. If there is no lemon, it can be replaced with ordinary table vinegar.

Cut the apples into medium-sized cubes, after removing the peel from the fruit. Pour the apples into the dough and mix everything gently.

Transfer the resulting dough into a baking dish, smooth the top. Put in the microwave for about 10-12 minutes at a power of 650-800 watts.

Allow the cake to cool slightly and remove to a serving dish. It will turn out toasty, tall, very tasty and satisfying. The taste of the pie can be slightly changed by choosing different varieties of apples. Top with cream or whipped cream.

Option 5: Microwave Caramel Apple Pie

The most delicate recipe for apple pie with caramel is now adapted for the microwave. In this kitchen unit, the cake will not burn, and it will turn out tasty and appetizing, while not requiring constant attention.

Ingredients:

• a couple of eggs;
• 50 ml. water;
• 30 gr. butter;
• a glass of granulated sugar;
• a glass of flour;
• three sweet and sour apples;
• two lemons.

How to cook

You will need to take a glass dish for cooking in the microwave. Pour half a glass of sugar into it, pour water and mix. Send in the microwave for a couple of minutes. Sugar should become a brownish homogeneous mass. If this does not happen, add another 1-2 minutes, but be careful not to burn the sugar.

Soften the butter in a water bath or in the microwave and spread in the sugar caramel while it is still warm. You can also grate the oil.

Put the apples on top of the sugar mixture, which need to be cut into small slices from the peel. Try to cut them as thin as possible.

Cut the lemon into thin slices, remove the membranes, and spread over the apples.

Pour apples into the resulting dough and mix everything gently so that the fruits are evenly distributed.

Combine the rest of the sugar with the eggs, beat with a mixer. Pour flour in small portions and continue to beat, you should end up with a homogeneous mass.

Pour the dough over apples and lemon, spread over caramel and put in the microwave for 10 minutes.

When the microwave signals the end of cooking, turn the bowl over so that the cake falls onto a flat plate. The pie is ready! You can decorate it with powdered sugar and serve with tea. Bon appetit!

Ingredients:

How to cook charlotte with apples and cinnamon:

Peel the apples, remove the core.

Cut the fruit into thin slices and sprinkle with lemon juice.

Sift the wheat flour and mix it with the baking powder, a pinch of salt and vanilla on the tip of a knife.

Mash the eggs with 1 cup of sugar, add flour, mix.

Grease a plastic, silicone or glass mold with oil and line with baking paper. Put the apples on the bottom of the mold, sprinkle them with ground cinnamon and pour over the dough.

Cook the cake for 10 minutes at maximum power.

If the microwave oven has a grill function, turn it on at the end of baking so that a golden crust forms on the surface of the product.

Cool the charlotte in the form, sprinkle with powdered sugar mixed with ground cinnamon.

You can serve charlotte with apples and cinnamon with vanilla ice cream or homemade custard.

Charlotte with nuts

Shutterstock

Ingredients:

0.5 st. walnuts

1.5 st. sifted wheat flour


0.75 st. Sahara

0.5 teaspoon salt


vanilla on the tip of a knife

1 teaspoon of soda


0.5 st. kefir


1 st. a spoonful of vegetable oil


1/3 st. seedless raisins

3-4 medium-sized sweet and sour apples

How to cook charlotte with nuts:

Roast the peeled walnuts in a dry frying pan and crush in a mortar.

Whisk eggs with sugar into a bowl (add sugar gradually). Add a pinch of salt, a little vanillin, 1 teaspoon of soda, half a glass of kefir and 1 tbsp. a spoonful of vegetable oil. Beat the mixture until smooth and add 1.5 cups of sifted wheat flour mixed with chopped walnuts. Stir again.

Grate 3-4 apples and add to the dough. Pour it into an oiled mold.

If desired, pre-washed and dried pitted raisins can be added to the dough.

Put the form in the microwave, turn it on for 10 minutes at maximum power.

Cool the finished charlotte with nuts in a mold and sprinkle with powdered sugar.

Serve the pie with caramel sauce and a scoop of ice cream.

Apple-banana charlotte

Shutterstock

Apple slices with sliced ​​bananas will make the cake more tender and sweet!

Ingredients:

150 g butter


200 g powdered sugar


2 tbsp. tablespoons of warm milk


200 g wheat flour


2 teaspoons baking powder


vanilla on the tip of a knife

0.5 teaspoon salt

3 medium apples


1 large banana

How to make Apple Banana Charlotte:

Melt butter and mix it with powdered sugar. Add 2 eggs, beaten in a separate bowl, and 2 tbsp. tablespoons of warm milk

Sift the wheat flour and mix it with baking powder, a little salt and a pinch of vanilla. In portions, add the flour mixture to the butter-egg mixture. It is more convenient to beat the dough with a mixer: this way it cooks faster and turns out to be more uniform.


Peel 3 medium sized apples and 1 large banana. Choose fragrant sweet and sour apples and ripe bananas with a rich taste. Cut the fruits into small slices, put them in the dough and gently mix the mixture with a spoon.

Pour the batter into an oiled microwave oven dish.

Put the charlotte in the oven and cook for 10 minutes at maximum power. After the end of the cycle, let the cake stand behind the closed door for another 5-7 minutes. Transfer the finished apple-banana charlotte to a dish, sprinkle with powdered sugar and serve.

Another original charlotte is prepared by confectioner Alexander Seleznev. Watch the video!

In order to bake charlotte in the microwave and get a dessert that melts in your mouth, you need to choose the right baking dish made of heat-resistant material. Good for glass or silicone. The latter can be square, round and even triangular. In addition, it is easy to take out the finished dough from them even without preliminary lubrication with oil.

Microwave Baking Secrets

• Attention to form. When baking charlotte in a silicone mold, it is better to choose tall dishes, as whipped dough rises higher in a microwave oven than in an oven.
• Readiness check. This should be done at the end of the time set on the timer and best of all with a wooden stick, a toothpick. In this case, the cake should be dry inside, although it may look slightly damp on the outside.
• A win-win. For novice housewives, it can be recommended to bake a cake in a silicone mold with a recess in the middle, as this will avoid undercooking in the center, which is a common problem in the initial stages of mastering baking in a microwave oven.

Apple pie in the microwave

Interestingly, in microwave cooking, sugar, pieces of which can burn in a microwave oven if it is not stirred well, can be successfully replaced with condensed milk or powdered sugar, which gives the dish a special tenderness.

15 minutes

Charlotte in the microwave with apples is a traditional recipe that uses sugar, eggs, flour, and hard winter apples.

You will need:

• flour - 200 g;
• egg - 4 pcs.;
• hard apples, with sourness - 400 g;
• sugar - 200 g;
• powdered sugar - optional.

Cooking

1. In a large saucepan, beat the eggs and sugar with a mixer until fluffy, about 3-5 minutes.
2. Add one tablespoon of flour to the resulting egg-sugar mass, carefully so as not to immediately knock down the foam. Mix from bottom to top.
3. Cut the apples into thin slices, removing the core and peel first.
4. Place the apples in the bottom of the baking dish and then pour over the batter.
5. Bake for 10 minutes at an oven power of 600-800 kW. At high power, you can make charlotte in the microwave in 5 minutes.
6. Check the readiness of the dough with a wooden stick.
7. Serve warm, sprinkled with powdered sugar.

Charlotte in the microwave in 15 minutes is very easy to prepare! But you need to let the dessert stand in the oven for a while after turning off the timer (about 3-5 minutes), then the dough will not settle and will be lush.

With condensed milk

Condensed milk is a treat made from concentrated milk, usually with sugar. Interestingly, Gale Borden began to cook condensed milk back in the nineteenth century. It was a great way to store milk long term.

You will need:

• condensed milk - 1 can (400 ml according to GOST);
• medium apples - 3-4 pcs.;
• eggs - 2 pcs.;
• flour - 150 g;
• soda - 1 teaspoon;
• lemon - a few drops;
• cinnamon - optional.

Cooking

1. Beat the eggs in a mug, and then mix with a mixer with condensed milk.
2. Extinguish the soda with lemon juice, add to the resulting mass.
3. Gradually add flour, stirring so that there are no lumps.
4. Cut apples into small cubes, mix with the resulting dough.
5. Pour into a silicone mold and bake for 10 minutes at a microwave power of 600-800 kW.

Charlotte with apples in the microwave will turn out brighter and more fragrant if you add a little cinnamon to the dough, and decorate with mint leaves when serving.

With caramel

Caramel - (from French - caramel) a confectionery product obtained by heating or boiling sugar. Can be made at home.

You will need:

• apples are medium, with sourness - 3-4 pcs.;
• grapefruit - 1 pc.;
• flour - 1 cup;
• chicken egg - 2 pcs.;
• butter - 30 g;
• water - 2-3 tablespoons;
• sugar - 1 cup.

Cooking

1. Make caramel first. To do this, pour half a glass of sugar into a glass microwave oven dish, add water and leave for 3-4 minutes. But be careful not to burn the sugar! When it turns into a brownish homogeneous mass, the caramel is ready.
2. Put the butter, crushed into pieces, on it.
3. Cut apples into thin slices, peel and put on caramel.
4. Lay the peeled grapefruit slices on top of the apples.
5. Thoroughly beat the rest of the sugar with two eggs with a mixer, then gradually add the flour.
6. Pour the mixture over the apples and grapefruit lying on the caramel bed and bake for 10 minutes at 600-800 kW. Charlotte in the microwave is ready!

Charlotte with caramel usually turns out very sweet, so you can add slices of grapefruit or lemon to apples to harmonize the taste.

with bananas

The recipe for charlotte in the microwave with bananas will appeal to all family members. Bananas are tasty, rich in calcium, positively affect the state of the cardiovascular system, skin and mood.

You will need:

• medium apples - 2 pcs.;
• bananas - 2 pcs.;
• flour - 1 cup;
• chicken egg - 2 pcs.;
• powdered sugar - 1 cup;
• sour cream or fatty kefir - 2-3 tablespoons;
• butter - 150 g;
• walnuts - 50 g;
• baking powder - 1 sachet.

Cooking

1. Beat the eggs with a mixer and combine them with powdered sugar.
2. Melt butter and mix with eggs and powder. Then add baking powder.
3. Add sour cream to the resulting mass, and at the last stage - flour.
4. Peel apples and bananas, cut into cubes. Peel the walnut.
5. Mix fruits and nuts into the dough and bake for 10 minutes at 700-800 kW.

Bananas in charlotte can be replaced with other fruits or vegetables. A walnut - almonds or hazelnuts. You can serve charlotte with bananas with a scoop of ice cream.

Cooking charlotte in the microwave is easy! The main thing is to beat the dough thoroughly, since the calling card of the pie is its lightness. And add ingredients to your liking: cinnamon, nuts, powdered sugar and others. Experiment on health and enjoy your appetite!

It is believed that the most successful cake is obtained if it is traditionally baked in the oven. But young housewives like to disregard traditions, and here new home technology miracles have appeared - bread makers, microwaves, multicookers and other high-tech devices.

Take, for example, the microwave. She knows how to do a lot, including cooking charlotte - so why should she stand idle? Moreover, it is easy to handle it, you just need to stock up on suitable dishes and good recipes.

Charlotte in the microwave - features and rules

The recipe itself is simple, and the microwave is quite simple to use. But for successful cooking of a pie in a microwave oven, you need to keep in mind some features.

Choosing the right dishes

Stores sell many types of microwave utensils. As a rule, these are glass-ceramic and other containers made of heat-resistant glass, porcelain or ceramics. It is also convenient to bake in a silicone mold. For hostesses who are prone to creativity, triangular, square shapes can be recommended, along with the usual round ones.

If you want the cake to be guaranteed to turn out, choose a silicone mold with a notch in the middle. This is very important for charlotte, since the presence of apples or other fresh filling makes the dough wet, and in the depth of the pie it may not be completely baked.

Another advantage of silicone molds is the ability not to stick to the cake. You can even not grease the mold before laying the dough, you can still get the finished cake out of it without difficulty.

And the last thing: the shape must be chosen higher, because the dough will bake and harden in the microwave faster than in the oven.

Charlotte - apple pie and more

The concept of charlotte as an apple pie is somewhat outdated. Historically, it was baked with apples. Throughout Europe, apples grew in abundance, they were inexpensive and available to all segments of the population. Therefore, the image of a classic apple charlotte has developed.

Nowadays, charlotte is called a light pie, which has two components - the filling and the dough. The filling consists of apples or other ingredients, usually fresh berries or fruits. But they bake charlotte with mushrooms, and even with meat - it turns out great!

And the liquid dough with which the filling is poured is most often biscuit, but other types are also used.

The microwave does not blush the charlotte

And this is sometimes the main obstacle that keeps housewives from the pleasant opportunity to use a microwave oven for a pie.

However, there are simple and effective ways to avoid the pallor of the product.

• If you have a grill mode, then you can turn it on at the end of baking for 1-2 minutes. This is a subtle question, and good for those who have learned their microwave well. After all, out of inexperience, you can overdo it, then the tender cake will burn;
• There is an easier way to tint the dough: you just need to add cocoa powder. No one can accuse a swarthy charlotte of pallor;

• The pallor of the cake can be masked, for this it is enough to glaze the surface, sprinkle with powder or crushed nuts, decorate with whipped cream. What can I say, there is a lot of room for imagination here.

Stuffing for charlotte

Apples and other fruits, mostly fresh, are suitable for the filling.

The classic filling is still apples. They try to choose them with sourness, Antonov's are recognized as the best. They are washed, the core is removed and cut into beautiful thin slices. It is advisable to remove the skin as well, then the dough will bake better, and the cake itself will turn out more tender and uniform.

In the event that you do not put apples on the bottom or on top of the pie, but want to mix them with the dough, you can cut them into small cubes.

Berries are usually only washed and dried, and put into the dough. It can be currants, blueberries.

You can cook. To do this, the pulp is cut into cubes and relieved of excess moisture. Raisins are often added in this case.

Instead of apples, pears, plums, apricots are used. You just need to make sure that there is not too much juice: the dough will not bake.

Charlotte classic with apples in the microwave

Ingredients:

• large apples - 4 pcs.;
• 4 eggs;
• white flour - 1 tbsp.;
• baking powder - ½ tsp;
• vanilla sugar;
• sugar - 1 tbsp.;
• cocoa powder - 3 tsp;
• vegetable oil - 4 tbsp. l.

1. It is necessary to make a biscuit dough: beat the eggs with sugar, loading them into a mixer, then add, whisking, vanilla, butter, flour with baking powder and cocoa powder. Or you can collect all the dry ingredients in a bowl, mix, and then pour in the egg-butter suspension. The result will be a homogeneous dough, similar to thick sour cream.
2. We cook apples in the form of beautiful slices, lay them out on the bottom of the mold. Pour the dough on top. After placing the mold in the microwave, turn it on at full power for 10 minutes. After turning off, we do not open the door for some time, allowing the charlotte to reach the condition.

Charlotte with apples in the microwave

Charlotte with caramel and grapefruit in the microwave

The presence of caramel makes charlotte too sweet. To balance, it is advisable to add lemon or grapefruit to the filling.

Ingredients:

• sour apples, medium - 3-4 pcs.;
• 30 g butter;
• flour - 1 tbsp.;
• 2 eggs;
• sugar - 1 tbsp.;
• grapefruit - 1 pc.;
• 2-3 tablespoons of water.

1. Caramel is obtained by boiling sugar, and this can be done in the same microwave. It is prepared as follows: sugar (½ cup) is poured into a glass mold, a little water is added to it, and the mold is placed in a microwave oven for 3-4 minutes. We follow carefully, and as soon as the mass becomes homogeneous and takes on a brownish color, we take out the form.
2. Spread pieces of butter over the caramel layer. We disassemble the grapefruit, peel it to clean pulp.
3. Cut apples into thin slices and arrange on top. On the apples we place pieces of grapefruit pulp.
4. We take a mixer and beat sugar (the remaining ½ cup) with eggs, add flour. Pour the contents of the mold with the whipped mixture.
5. Bake in the microwave for 10 minutes. Power 600-800 kW.

An old recipe for charlotte from bread or a long loaf in the microwave

Recall the cooking method that was in use in European countries several centuries ago.

Ingredients:

• long loaf or white bread, stale - 1 pc.;
• 2 eggs;
• apples - 2 pcs.;
• ½ l of milk;
• 150 g butter (both in the dough and for greasing the mold);
• breadcrumbs for breading - 2 tbsp. l.

The rest to taste:

• cinnamon;
• nuts;
• sugar;
• lemon juice.

1. First of all, we prepare the form for the pie: thickly grease with oil and sprinkle with crackers.
2. We cut the crusts from the bread, cut the crumb into slices and soak in milk for 15 minutes.
3. Cooking apples, cut them into thin slices, sprinkle with lemon juice and sprinkle with sugar.
4. Bread and apples are laid in a form in layers, alternating, and these layers are shifted with pieces of butter. We can shift the layers with broken nuts. The top layer should be apple.
5. Beat eggs with milk, cinnamon and sugar, pour into a mold.
6. We put the cake in the microwave, hold for 20 minutes, power is about 700 kW. Do not open the door for another 10 minutes so that the cake stands.

Charlotte on condensed milk in the microwave (in silicone mold)

It is very easy to prepare such a pie, and the pleasant aftertaste of condensed milk gives it a special charm.

Ingredients:

• 150 g flour;
• 1 can of condensed milk;
• baking soda - 1 tsp;
• 3-4 medium apples;
• lemon juice;
• 2 eggs;
• cinnamon.

1. Shake the eggs, add the condensed milk and load into the mixer. We beat. Soda, quenched with lemon juice, add too. While whisking the mixture, gradually add flour to it.
2. Cut the apples into small cubes and mix with the dough. Pour everything into a silicone mold and put in the microwave for 10 minutes. Power should be at the level of 600-800 kW.

Banana charlotte with sour cream in the microwave

Ingredients:

• fresh bananas - 5 pcs.;
• 5 eggs;
• 150 g butter;
• flour VS - 200 g;
• baking powder - 1 sachet;
• powdered sugar - 200 g;
• salt;
• walnuts, 50 g (or hazelnuts, or almonds);
• fat kefir or sour cream - 2 tbsp. l.

1. Melt the butter, combine with powdered sugar.
2. Beat the mixture of powder and butter with eggs, add warmed milk, salt and baking powder. We introduce sour cream into the mixture, then gradually the flour.
3. Cooking bananas, cut into identical cubes only 4, leave one to decorate the pie. We clean and chop the nuts.
4. We combine banana cubes and nuts with the dough, mix briefly and 10 minutes, setting the power at 80%. After the signal, do not touch the charlotte for 5 minutes.

Ice cream goes with banana charlotte. You can serve portioned balls, 1-2.

From the above examples, it can be seen that it is not difficult to cook charlotte in the microwave. There are specific recipes for the microwave oven. Of course, most are variations of pies with apples and biscuit dough, but there are also very original ones.

So you have every reason to expand the capabilities of your microwave by learning how to cook charlotte in it.

Charlotte is a sweet and quick apple pie. It is easy to prepare and has a variety of ingredients. Who does not have time to mess around in the kitchen, you can use the method of cooking charlotte in the microwave.

Apple pie in the microwave

Traditionally, apple charlotte contains flour, 2-4 eggs, sugar, sour apples.

To prepare a classic recipe, you need to take:

• flour - one glass;
• sour apples - 400 g;
• chicken eggs - 4 pcs.;
• sugar - one glass;
• you can add powdered sugar.

Preparation method:

1. Crack the eggs into a deep bowl.
2. Add a glass of sugar. Beat for 3 minutes with a mixer until foamy.
3. In the resulting mixture, add flour in small portions. This is necessary to preserve the formed foam, mixing in the direction from bottom to top.
4. Peeled and peeled apples cut as thin as possible.
5. If necessary, brush the bottom of the mold with butter. Next, lay out the fruit, pour the dough on top.
6. The cake will be cooked in 15 minutes with a microwave power of 600 to 800 kW. If you set a higher power, then the cooking time will be 5 minutes.
7. Check the readiness of charlotte with a wooden stick.

Serve charlotte warm, sprinkled with powdered sugar. After cooking, it is important to let the cake rest in the oven for at least 3 minutes. Otherwise, he will lose air.

Tip: before you cook charlotte in the microwave, you should decide on the shape. The most suitable option would be glass or silicone. The latter type does not need pre-treatment with butter.

Cooking with condensed milk

Often in the microwave, poorly mixed sugar burns. To prevent such a nuisance, you can use condensed milk, which gives the dessert a unique tenderness. It complements sour apples well. The kids usually love this recipe. Therefore, the finished dish can be decorated with a berry pattern.

You need to take:

• natural condensed milk - 400 ml;
• two chicken eggs;
• flour - 150 g;
• soda - 1 tsp;
• a little squeezed lemon;
• if desired, the dish can be supplemented with cinnamon.

How to cook:

1. Crack the eggs into a deep bowl.
2. Add condensed milk, beat with a mixer.
3. Gradually add the mixture with the sifted flour, avoiding the formation of lumps.
4. Extinguish soda with lemon juice, adding to the bulk, stirring a little.
5. Cut the pre-peeled apples from the core with the peel into small cubes. You can sprinkle the fruits with lemon juice, this will prevent them from browning.
6. Mix fruits with the resulting mass.
7. Pour the prepared dough into the mold.
8. By setting the microwave power from 600 to 800 kW. Bake 10 minutes.

The dessert will be more fragrant if you sprinkle cooked apples with a pinch of cinnamon. You can serve a pie garnished with mint leaves.

Baking in 15 minutes with bananas

The main charlotte recipe is often supplemented with bananas. They give an unusual taste, enrich the dish with calcium.

You need to take:

• two small apples;
• two medium-sized bananas;
• two chicken eggs;
• crushed walnuts - 50 g;
• powdered sugar - 1 tbsp.;
• flour - 1 tbsp.;
• butter - 150 g;
• sour cream - 3 tbsp. l.;
• baking powder - 1 pack.

Cooking method:

1. Crack eggs into a container. Mix them with powdered sugar. Beat with a mixer.
2. Add melted butter along with baking powder to the resulting composition.
3. Pour in sour cream.
4. Pour in the sifted flour.
5. Peel the fruits, cut into cubes, mix into the dough with pre-peeled nuts.
6. Set the microwave power from 600 to 800 kW. Bake for about 10 minutes.

You can replace bananas with pears, walnuts with hazelnuts. Banana and apple pie is often served at the same time as scoops of ice cream.

Unusual charlotte in a mug in the microwave

In 5 minutes you can bake charlotte in a mug. To get two servings of a simple dessert, take a container of about 250 ml. The mug should be filled halfway.

You need to take:

• one chicken egg;
• flour - 125 g;
• butter - 2 tbsp. l.;
• one medium apple;
• sugar - 3 tbsp. l.;
• baking powder - 1/2 pack.;
• a little freshly squeezed lemon juice;
• 2 whispers of cinnamon.

Preparation method:

1. Crack an egg into a deep bowl.
2. Add sugar.
3. Add flour and baking powder.
4. Finely chopped, pre-peeled and peeled apples, sprinkle with cinnamon. Gently pour into the prepared dough.
5. Put the resulting mass with a spoon into mugs treated with oil.
6. Willingness to check with a wooden stick.

If desired, after readiness, you can add 1 tbsp to the dessert. l. honey, raisins, candied fruits, fresh berries.

A simple recipe for kefir

On kefir, the Charlotte pie turns out tender, lush. Kefir gives the dough moisture, juiciness, taste of milk.

You need to take:

• three chicken eggs;
• warm kefir - 1 tbsp.;
• flour - 2 tbsp.;
• a pinch of vanillin;
• baking powder - 1.5 tsp;
• sugar - 1 tbsp.;
• four medium apples.

Preparation method:

1. Beat eggs and sugar with a mixer for 5 minutes.
2. Carefully add kefir.
3. Pour baking powder, vanillin, sifted flour into the resulting mass.
4. Add apples, previously peeled and peeled.
5. Put the dough into the mold with a spoon.
6. Send for 10 minutes in a microwave oven at a power of 600 to 800 kW.
7. Check readiness with a wooden stick.

To give an interesting flavor, cinnamon can be sprinkled on cooked apples.

Charlotte has been a favorite and affordable delicacy for a long time. To get a delicious apple pie in the microwave, it is not the quantity of ingredients that matters, but the quality of the whipped dough. Then it turns out airy, melting in your mouth pastries.