Pumpkin pancakes - the best recipes. How to properly and tasty cook pumpkin pancakes

Step-by-step recipes for making healthy and tasty pumpkin fritters in the oven

2017-12-23 Natalia Danchishak

Grade
prescription

6092

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

4 gr.

carbohydrates

12 gr.

97 kcal.

Option 1. Pumpkin pancakes in the oven - a classic recipe

Pumpkin is a very useful vegetable. But, unfortunately, not everyone loves it for its specific taste and aroma. Try making pancakes out of it in the oven. Baking is tender, tasty and, importantly, low-calorie.

Ingredients:

• granulated sugar - 50 g;
• 2 eggs;
• table salt - 5 g;
• vanillin - a bag;
• fat sour cream - 45 g;
• flour - 180 g;
• raw pumpkin - half a kilogram.

Step by step recipe for pumpkin fritters in the oven

Wash and cut the pumpkin into pieces. Scoop out the seeds with fibers with a spoon. With a sharp knife, cut off the peel and measure the right amount of vegetable. Grind pumpkin pulp into small chips.

Crack the eggs into a separate bowl and beat with a fork until smooth. Pour granulated sugar into the egg mixture and beat again until the crystals dissolve. Lightly salt and add fat sour cream and grated pumpkin. We stir. We leave for a quarter of an hour so that the dough is infused.

While the dough is coming up, preheat the oven by turning it on at 180 C. We cover the baking sheet with a sheet of foil. Spread the dough with a spoon on the foil, leaving a small gap between the pancakes. We send it to the oven for a quarter of an hour. Transfer the cooked pancakes to a plate.

Fritters are best cooked from nutmeg pumpkin. This variety is distinguished by its sweetness and unique aroma.

Option 2. A quick recipe for pumpkin fritters in the oven

Fritters cook faster in the oven than on the stovetop. In addition, there is no need to constantly monitor the process so that they do not burn. Fritters on semolina are tender and soft.

Ingredients:

• 120 g of semolina;
• 80 g sour cream;
• 75 g of granulated sugar;
• a pinch of table salt;
• kilogram of pumpkin;
• sunflower oil;
• vanillin;
• three eggs;
• about tsp soda.

How to quickly cook pumpkin pancakes in the oven

Wash and peel the pumpkin. Remove seeds with fibers. Wrap the flesh of the vegetable in foil and bake until soft in the oven. Cool the pumpkin, put it in a blender bowl and grind to a puree state. All this can be done in the evening, and in the morning you can prepare a delicious and healthy breakfast in a matter of minutes.

Add granulated sugar, semolina, salt, soda and vanillin to the pumpkin puree. Mix well. Beat in the eggs and shake again. Leave the dough for 20 minutes so that the semolina swells. The dough should be the consistency of homemade sour cream.

Preheat the oven by turning on the temperature to 180 degrees. Line the deco with baking paper, grease it with oil. Spread the dough on the deco, leaving small gaps between the pancakes. Put in the oven and bake for 15 minutes. Then take out the pancakes, turn over and bake for another ten minutes.

Serve pancakes with sour cream, fruit or berry jam. If you don't have an oven, you can pre-boil the pumpkin until tender. In the absence of a blender, mash the vegetable with a crush.

Option 3. Pumpkin pancakes in the oven with apples

Pumpkin pancakes with apples in the oven are perfect for a children's breakfast. Baking has a rich color, pleasant taste and slight sourness. It is better to take sour apples to balance the sweetness of the vegetable.

Ingredients:

• 400 g pumpkin pulp;
• 100 ml of sour cream of any fat content;
• 2 chicken eggs;
• half stack. flour;
• two apples;
• 25 g of granulated sugar.

How to cook

Prepare pumpkin pulp. Wash the vegetable, cut into large slices and remove the fibers with seeds. Using a sharp knife, cut the skin off the pumpkin. Grind the vegetable on a grater with large holes. Squeeze the grated pumpkin and place in a deep bowl.

Wash the apples, cut in half and cut out the core. Cut the peel from the fruit and also chop on a grater. Combine with grated pumpkin and stir.

Beat the eggs in a separate bowl, add granulated sugar to them and beat until the crystals dissolve. Add the resulting mixture to the fruit and vegetable mixture. Lightly salt and stir. Pouring flour in small portions, knead the dough, the consistency of homemade sour cream.

Turn on the oven temperature to 180 C. Line a baking sheet with baking paper. Spoon small portions of the dough, leaving a small gap between them. Put in a well-heated oven and bake for half an hour.

In the dough, if desired, you can add ground nuts, vanilla or cinnamon. Fritters will turn out soft and tender if half of the portion of flour is replaced with semolina.

Option 4. Pumpkin pancakes in the oven with cheese

Pumpkin fritters can be more than just sweet. If you add grated cheese and onions to the dough, you get snack pancakes that can be a great breakfast or snack.

Ingredients:

• 15 g ground cinnamon;
• 3 g of table salt;
• half a kilogram of pumpkin;
• 100 g of hard cheese;
• 2 chicken eggs;
• 100 ml of vegetable oil;
• 120 g flour;
• 100 g of onion;
• 100 ml cow's milk.

Step by step recipe

Wash orange vegetables well. Cut into large slices, remove seeds with fibers. Cut the skin off the flesh with a sharp knife or vegetable peeler. Now you need to bake or boil the pumpkin until soft. In the first case, wrap the vegetable pulp in foil and bake in the oven. Boil the pumpkin, cut into small pieces.

Cool the soft pumpkin, place in a blender container and beat until puree. In the absence of this kitchen appliance, you can use the pusher. Transfer pumpkin mixture to a bowl. Beat eggs into it, season with salt and turmeric, pour in milk. Beat everything well with a mixer.

Sift flour through a sieve. Pour it into the pumpkin mixture in small portions and knead the dough, the consistency of homemade sour cream.

Remove the husk from the onion, cut it into four parts and chop with a meat grinder or blender. Add the onion mixture to the batter and stir. Grind the cheese with a grater with large sections. Put the grated cheese into the dough and mix.

Line a baking sheet with special baking paper. With a spoon, spread the dough in small portions on the deco, forming small pancakes. Be sure to leave a small gap between them.

Turn on the oven temperature to 180 C. When the appliance warms up, put the baking sheet on the middle level and bake the pancakes for half an hour.

Serve pumpkin fritters with cheese and sour cream or garlic sauce. Cheese is better to use hard varieties. The product will be easier to grate if it is placed in the freezer for a while.

Option 5. Pumpkin pancakes in the oven with cottage cheese

Pancakes with cottage cheese taste like cheesecakes. At the same time, there is no specific aftertaste of the vegetable. The cake melts in your mouth and has a delicate texture. The combination of cottage cheese and pumpkin makes for delicious and healthy pancakes that can be served as a nutritious snack or dessert.

Ingredients:

• 60 g flour;
• 300 g pumpkin pulp;
• a glass of kefir of any fat content;
• 100 g of cottage cheese;
• a pinch of kitchen salt;
• chicken egg;
• a handful of light raisins;
• apple;
• a bag of baking powder;
• 40 g of granulated sugar.

How to cook

Wash light raisins. Place in a small bowl. Boil water in a kettle and pour dried fruit over boiling water. Leave for 15 minutes. Then drain the water and place the dried fruits on a paper towel to dry.

Wash the pumpkin, cut into pieces and remove seeds with fibers. It is convenient to do this with an ordinary spoon. Cut the skin off the flesh of the vegetable. Coarsely grate the pumpkin. Grind the cottage cheese through a fine sieve so that it becomes a homogeneous consistency. Combine pumpkin with cottage cheese, add sugar and mix well.

Peel the apple, cut out the core and chop with a grater with large sections. Add the apple and steamed raisins to the pumpkin mixture, lightly salt and stir. Pour in kefir. Combine the sifted flour with the baking powder, and add it in parts. Knead a thick dough that does not spread.

Line a baking sheet with greased parchment. Take small portions of the dough with a spoon and spread it at a short distance on the parchment. Turn on the oven to 180 degrees. Place a baking sheet in the preheated oven and bake for 15 minutes. Then turn over and cook for another ten minutes.

If the curd is too liquid, put it in cheesecloth folded in half before use and hang it up to get rid of excess liquid.

Description

We are very welcome in our family, especially by children. This year, mother nature has pleased us with a good harvest of pumpkins. Therefore, taking this opportunity, I want to offer you a delicious recipe for breakfast or a light snack - these are pumpkin pancakes with apples.

The combination of tastes, well, just class. Pumpkin and apple fritters attracted even my husband with their aroma. He is not a big pumpkin lover, except perhaps with. But, he didn’t refuse pancakes, and even tasted a decent portion with appetite.

Ingredients:

• pumpkin - 400 gr.,
• apple - 2 large or 3 medium,
• two large chicken eggs
• thick sour cream - 3 full tablespoons,
• salt - two pinches,
• sugar - 2 tbsp. spoons,
• baking soda - on the tip of a teaspoon,
• flour - 3 tbsp. heaped spoons,
• vanilla sugar - half a pack,
• rast. oil - for frying.

How to cook:

The whole recipe for making pancakes is so simple that you can do it in 30 minutes from "a" to "z". I just forgot to count how many pancakes were baked (more than 20 pieces for sure).

1. Peel the pumpkin and remove the seeds (if any). Grate on the coarse side of the grater. Do this immediately in a large and wide bowl. Next, prepare all the necessary ingredients near you (so that they are at hand).

3. During this time, cut the apples into two parts and cut out the core. We place the grater in a bowl with already grated pumpkin and do the same (rub on a grater). Then add eggs, mix, sugar, vanilla sugar and salt. Then we add slaked sour cream and flour. Mix thoroughly. The mass should turn out not very thick, but not liquid.

4. Pour rast. oil in a hot frying pan and spread with a spoon with an apple. Fry pancakes on both sides, until golden brown.

Hot pumpkin and apple pancakes are good, but with sour cream. But it's okay if they're cold. They can be reheated in the microwave in seconds. But it is unlikely that you will need it, especially for a large family (everything is eaten in one sitting). For pumpkin lovers, I can offer a recipe for delicious amber pumpkin jam. You are interested? Waiting for you .

Enjoy your meal!

Botanists have been arguing for several centuries about where to define a pumpkin, to berries or vegetables. But its beneficial properties are beyond doubt, the orange pulp contains a balanced vitamin-mineral complex, which contains a rare organic compound, L-carnitine (vitamin T). A find for those who fight with extra pounds or keep the weight in check. This substance actively burns fats, therefore it is an indispensable component of diet pills. Not for nothing, pumpkin is classified as a dietary product.

Appetizing soups, vegetable stews, casseroles, sweet desserts and even ice cream are prepared from its pulp. But, perhaps, the most popular dish is pumpkin fritters, recipes to quickly and tasty feed the family attract housewives with their simplicity and variety. Cooking fritters, lush, ruddy, will take quite a bit of time, a healthy hearty breakfast will surely be to your husband's and children's taste, and it won't hurt your figure. Therefore, you should not think for a long time what to whip up from a pumpkin, of course, ruddy pancakes.

Sweet pumpkin fritters: recipes

Pumpkin fritters "Gentle"

Pumpkin pulp (600 g) is cut into rather large pieces (4-5 cm) and boiled in a small amount of water until soft, about 20 minutes. Then cool slightly and grind in a blender. One egg is broken into the resulting puree, 3 tablespoons of granulated sugar, a pinch of salt, a teaspoon of baking powder (or baking soda) and 160 g of wheat flour (a glass with a slide) are put. The mass is thoroughly mixed, in consistency it should resemble sour cream. If watery, add a little more (2-3 tablespoons) of flour.

Pumpkin pancakes are fried in vegetable oil until golden brown, 3-4 minutes on each side. Serve hot, with liquid flower honey or condensed milk, whichever you prefer.

Delicious pancakes on kefir

Pumpkin without peel (half a kilo) grate on a coarse grater. Add a couple of eggs, salt (1/2 teaspoon), 3-4 tablespoons of sugar and 100 ml (half a glass) of kefir. Pour half a teaspoon of baking powder, 120 g of flour. Mix well. Spoon into a frying pan with hot, odorless sunflower oil. Brown on both sides. Golden pumpkin fritters recipes are advised to pour sour cream and sprinkle with powdered sugar.

Pumpkin fritters, recipe with semolina

Children do not want to have semolina for breakfast? It will be easily replaced by amazing pumpkin pancakes (recipes), it will turn out quickly and tasty. You don’t have to persuade anyone, the plates will be empty in an instant. Try it, see for yourself.

Pumpkin, or rather juicy orange pulp, (1.5 kg) is crushed with a grater. Pour a glass of milk, and stew for a quarter of an hour over low heat. At this time, the proteins of two eggs are separated from the yolks. And beat into foam, separately from each other, with two tablespoons of sugar. In a warm (not hot!) stewed pumpkin, first spread the yolks mashed with sugar, salt (a pinch) and a glass of semolina (ready-made porridge from semolina or flour, if desired), stir. Then whipped proteins are introduced into the mixture and gently mixed again. Pancakes can be fried in both butter and vegetable oil. Delicious, you will lick your fingers!

Pumpkin recipe with apples: sweet couple pancakes

From a pumpkin, it is better to choose a small one, it is sweeter, cut off the peel. Two medium apples are washed, peeled, and the core is removed. Tinder, like pumpkin pulp (450 g), on a grater with large holes. Season with eggs (2-3 pieces), sugar, vanilla to taste, add some salt and stir. Fry in refined vegetable oil, until a beautiful crispy crust.

We noticed that this pumpkin recipe does not provide for flour at all, therefore it is low-calorie, because 100 g of pumpkin contains less than 30 calories. And you can not put sugar at all or limit yourself to a spoonful of honey.

Diet pumpkin fritters, recipe with oatmeal

Basically do not eat fried, and do not know what to cook from pumpkin? Then, especially for you, delicious pancakes baked in the oven. Pumpkin (250 g) and a couple of medium apples, without seeds and skins, are very finely chopped with a knife, it is easier to use a grater. Mix with raw eggs (2 pieces), three tablespoons of oatmeal (for example, Hercules), add sugar (honey) to taste.

On a baking sheet greased with oil (vegetable or creamy), oval pancakes are formed with a spoon. They are baked at a temperature of 180-200 degrees for about half an hour. Good baked pumpkin and piping hot, and when cool, with milk, curdled milk, fragrant freshly brewed tea. Eat for health!

Gourmet Pumpkin Recipe: Inspiration Pancakes

Pancakes are an invention of the Americans, in general, they are the same delicious, but they are close in size to our pancakes. Such pumpkin pancakes (recipes) are quick and tasty, and they can be turned into an original dessert. Pieces of pumpkin (250 g) are boiled or baked in the oven, then crushed to a pulp. If time is running out, they use ready-made baby puree, the taste difference is not felt.

Eggs (2 pieces) are beaten with sugar (40-50 g) and injected into pumpkin puree. A glass of kefir (sour milk) is also poured there, 130 g of flour are poured. Stir properly, put 2 tablespoons of semolina, soda (1 teaspoon), slaked with apple cider vinegar or lemon juice, and keep on the kitchen table for 15-20 minutes to make the semolina swell.

Grease a heated frying pan with vegetable oil with a culinary brush. Pancakes, the recipe recommends, are made round, plump (from 5-6 tablespoons of dough) and low-fat. You can serve them in an unusual way by stacking (3-4 things) on top of each other with a turret, fastening with condensed milk. Sprinkle the top of the pumpkin cake with walnut crumbs.

"Suns" pancakes: a recipe with carrots

Peeled pumpkin and tinder, 250 g each. Three egg yolks are rubbed with sugar (3 tablespoons). Proteins are put to cool in the refrigerator so that they quickly beat with salt (half a teaspoon). Carrot-pumpkin mix is ​​diluted with 130 ml of milk, yolks loosened with sugar are poured into it, 5-7 tablespoons of wheat flour are poured. The dough is kneaded, into which protein foam is carefully introduced in small parts.

The recipe suggests flavoring bright, sunny pancakes with sour cream because carotene, which is useful for both children and adults, is absorbed only in combination with milk fat. By the way, pumpkin is the champion in the content of provitamin A (carotene), it is 5 times more in orange fruit than in carrots.

Pumpkin Pancakes: Healthy Snack Recipes

Pumpkin pulp has a mild, neutral flavor and a subtle nutty flavor. From that it harmoniously combines with various cereals, vegetables, meat, spices and spicy herbs. Pumpkin dishes, delicious pancakes are no exception, nutritious, light, perfectly satisfy your appetite and do not add fat folds at the waist.

"Kukareku" pancakes: recipe with chicken fillet

First, let's deal with meat, (400 g) washed in warm water, dried with a paper towel and finely chopped (passed through a meat grinder). Rub the pumpkin pulp (200 g), chop the onion (head) and 2-3 cloves of garlic. The ingredients are combined in a deep bowl, salted, ground black pepper, a couple of raw chicken eggs and 3-4 tablespoons of thick sour cream (mayonnaise) are added. The dough should be infused for half an hour, if you don’t have time, it’s okay, fry the pumpkin pancakes right away. On refined sunflower oil, under the lid.

Pumpkin fritters with potatoes

Potato tubers (600 g) are washed, peeled and grated on a coarse grater, just like pumpkin (600 g). In a saucepan with a thick bottom, bring half a glass of milk to a boil, and brew potato gruel with it. Stir and infuse for 7-10 minutes, then drain the milk. Grated potatoes are mixed with pumpkin, flour (3 tablespoons), with two egg yolks, salt, pepper. Proteins are beaten with a mixer, at maximum speed, for 4-5 minutes, into a dense foam. It is added in portions to the prepared dough.

Pancakes are fried in vegetable oil, on both sides, covering the pan with a lid. Eat hot, with herbs and sour cream. Bon appetit!

Spicy Pancakes: Recipe "Oriental Miracle"

With a spicy oriental touch, you can make pumpkin pancakes (recipes), quickly and tasty feed the most sophisticated gourmet. He will not understand what an unusual treat is prepared from. First of all, dry ingredients are combined: white flour, fine grinding (3/4 cup) and one quarter cup of whole grain flour, a teaspoon of baking powder, soda, cinnamon. Spices (ground ginger, cloves, nutmeg powder, black pepper) are put a little, literally on the tip of a knife. Add 2 tablespoons of sugar, preferably brown, and ¼ teaspoon of table salt.

In another bowl, beat a glass of whey (buttermilk) with an egg, 30 g of butter and 50 g of pumpkin puree, canned, from a jar. The liquid mixture is poured into a container with flour and the dough is started. Lay the toasted pumpkin fritters on a paper towel to remove excess oil.

Pancakes "Cottage cheese with pumpkin and liver"

Some pumpkin dishes cannot be called everyday, everyday, they are so tasty, although they are easy to create. For example, cooking pumpkin fritters is a simple process, and the result is guaranteed to be excellent. The liver (beef, pork, 400 g) is crushed in a blender along with pumpkin pulp (300 g) and a medium-sized onion. 100 g of cottage cheese (or curd cheese), an egg, 2-3 tablespoons of flour and semolina are added to the minced meat. Naturally salted and flavored with black ground pepper. After 20 minutes, when the semolina swells, you can fry the pancakes.

Cottage cheese and pumpkin harmonize perfectly. To emphasize and enhance this taste consonance, pancakes are served with the most delicate yogurt sauce. Finely cut pickled and a small fresh one, chop 2 cloves of garlic. Dilute with natural yogurt (150 g), without additives, or the same amount of sour cream. Salted, seasoned with lemon juice, pepper, cilantro, parsley, dill. Overeat!

Pumpkin fritters with boiled sausage

Pumpkin (350 g), without peel and seeds, rubbed on a grater, coarsely. The shell is removed from the boiled sausage "Doctor", "Milk" or sausages (250 g), the product is cut into small cubes or ground in a meat grinder. A couple of egg yolks are shaken with a tablespoon of melted butter and a pinch of salt. The ingredients are combined, supplemented with 3 tablespoons of flour, mixed. Fritters are fried in vegetable oil and eaten with ketchup.

Pancakes "Vegetable platter"

Vegetables (pumpkin, carrot) 150 g are cut into pieces and allowed to soften in a small amount of water. Then knead with a fork, rub through a sieve or use a food processor. Vegetable puree is seasoned with an egg, diluted with yogurt or kefir (0.5 l). Add a tablespoon, without top, sugar, half a teaspoon of baking soda and salt, wheat flour (350 g). It is better to put it in 2 doses so that the dough does not come out too thick. If this still happened, add kefir. Everything, you can pour sunflower oil into the pan and fry pancakes.

Corn fritters with pumpkin

One and a half cups of cornmeal are measured into a bowl, diluted with a glass of milk warmed to room temperature. Two eggs are also broken there, mixed with a whisk or fork so that there are no lumps. Pumpkin (300-350 g) is traditionally rubbed on a coarse grater and poured into a bowl with dough, salted, mixed. It remains to fry delicious pancakes in a pan and eat until they cool down.

As you can see, pumpkin pancakes (recipes) can be quickly and tasty cooked with various products. Make them sweet, for tea, or hearty, savory, as you like, for every taste. Try, share your impressions and your signature recipes.

Publication date: 03/21/2018

Not so long ago I discovered a recipe for dessert pumpkin fritters. I don’t really respect pumpkin in cereals, but this product is very useful and you need to eat its food, so I was looking for where else to use it. And then my mother came to the rescue and advised me to make such a delicacy as pumpkin pancakes. Believe it or not, we didn’t feel the pumpkin flavor in them at all, though we also added an apple to the dough.

Today I made a selection of recipes with raw and boiled pumpkin, as well as with various additives that can greatly affect the taste and nutritional value of pancakes.

• Lush pancakes on kefir
• Recipe without flour with semolina
• Video on how to make savory pancakes with zucchini

To make your pancakes always turn out, I want to give some tips that experienced housewives have already identified.

1. Any base, be it milk, sour cream or kefir, needs to be warmed up or simply removed from the refrigerator in advance. Somewhere around two hours.
2. Eggs are taken at room temperature.
3. Sift the flour two or three times before adding it to the dough, then the dough will become airy.
4. It is necessary to fry on medium heat, otherwise the sides will burn, and the middle will remain raw.
5. Pancakes from boiled pumpkin are more tender and there is less pumpkin flavor.
6. Soda is introduced into kefir, its acid should be enough to extinguish it. Therefore, it is better to take kefir not the freshest, standing for a couple of days.
7. For fritters, choose a nutmeg fleshy pumpkin, it has more sugar and vitamins. Large-fruited varieties are also suitable, if nutmeg was not at hand.
8. If you have a non-stick pan, then add one tablespoon of vegetable oil to any dough so that the dough easily moves away from the bottom.

How to quickly and tasty cook pancakes from pumpkin and apples

Previously, we have already prepared this dish of sour cream, kefir and milk. But the ratio of ingredients changes slightly when new products are introduced. After all, it is worth considering whether they will give juice and whether it is worth increasing the amount of flour because of this.

In my opinion, this is the easiest and most delicious pancake recipe. Apples give a unique flavor, and in combination with pumpkin, they reduce the calorie content of food. Children will definitely appreciate the food, especially if served with sour store-bought sour cream.

It tastes like a sweet and sour product. But, if you take more sugar, then the sweetness will increase. I am for less sugar and more natural taste.

Ingredients:

• 300 g pumpkin
• 100 g apples
• 3 tbsp Sahara
• 2 eggs
• 150 ml kefir
• 200 g flour
• 1 tsp soda
• Sunflower oil

We cut the peeled pieces of pumpkin from seeds and peel, put it in the chopper bowl.

We peel the peel from the apples and remove the middle, cut the fruit into slices and lower it to the pumpkin.

Turn on your blender or food processor. You can replace this technique with a grater, then choose the large side of the grater and do everything manually.

Now we drive eggs to this mixture, pour kefir and sprinkle with sugar. Mix thoroughly.

Sift the flour into the dough, put the soda in the final step. It will begin to react to the acid of kefir, so for now we will put the mass aside and begin to prepare the container for frying.

Choose a heavy-bottomed pan, grease it with oil and heat it over high heat.

As soon as we start frying the dough, we immediately reduce the intensity of the fire to medium, otherwise it will simply burn with us.

Pumpkin can be taken frozen and boiled until tender. Then the dough will be homogeneous without grains and it will be difficult to guess what you have added inside.

A simple recipe for pumpkin and cottage cheese fritters

Some people call these pancakes cheese pancakes with pumpkin, but you and I, first of all, should be seduced by their taste, not the name. So, we add one more ingredient - cottage cheese. You can take any fat content, it also makes no difference whether you buy it or boil it yourself.
Just remember that the curd grains will be visible in the finished tortilla and felt in the mouth. Not everyone may like this.

I think it's better to grind the grains through a sieve or with a fork.

Ingredients:

• 200 g cottage cheese
• 300 g pumpkin
• 3 tbsp flour
• 2 tbsp Sahara
• Vegetable oil

If your cottage cheese is not crumbly, but purchased in a bar, then gently knead it with a fork.

Whisk in the eggs and mix in the curd.

We rub the pumpkin on a fine grater, combine it with the curd mixture and sprinkle with sugar.

Sift the flour and add it to the dough, mixing everything well.

You can add cinnamon for flavor.

Fry the dough in a hot frying pan with hot oil.

If you overdo it with oil, then spread out a paper towel and pancakes removed from the pan, put on it. So the towel will absorb unnecessary fat, and you will eat fewer wrong calories.

Lush pancakes on kefir

Oh how we all love fluffy pancakes! On a kefir basis, it is easy to make them, because kefir perfectly extinguishes soda. But for this, it is necessary that he sweats in the refrigerator for a couple of days and becomes more vigorous, and also that he warms up warm for a couple of hours before the cooking process.

Then he will have a good concentration of acid and will not have to resort to vinegar. I will still give a recipe using vinegar, because with it everything is a little more complicated than just pouring soda into kefir.

Ingredients for 21 pieces:

• 350 g peeled pumpkin
• 0.5 l kefir
• 1 egg
• 3 tbsp Sahara
• 1 tsp soda
• 2 tsp vinegar 9%
• 500 - 550 g flour
• Vegetable oil

We rub the pumpkin on a fine grater.

In a separate deep bowl, mix eggs with salt and sugar. Then pour warm kefir and add the sifted flour.

Now pour out the soda and extinguish it with vinegar. Vinegar can be omitted if you are sure that kefir acid will be enough to interact with soda.

Check the dough, the pumpkin could start up the juice and dilute the mass a little. If it worked out for you, add a couple more tablespoons of flour.
Let the mass sit for 10 minutes.

Pour a little oil into the pan, heat it well and spread the pancakes, immediately reduce the fire.

Fry until golden brown, see how well the dough rises.

Recipe with raw pumpkin in the oven

All of the above recipes are based on the raw part of the pumpkin. This is the most common option, when in the autumn period, you need to clean up all the vegetables, and even better, eat them in order to get enough vitamins for the winter.

But it can also be replaced with boiled pumpkin mass. I will talk about this a little later. Now let's look at how we cook pancakes without a frying pan.

Ingredients:

• 400 gr peeled pumpkin
• 2 tbsp Sahara
• 0.5 tsp cinnamon
• 3 eggs
• 2 tbsp yogurt
• 1.5 cups flour
• some salt
• Oil for greasing the mold

Rub the pumpkin slice peeled and seeds on a coarse grater.

Now add three eggs, yogurt, cinnamon sugar and flour to the pumpkin bowl.

We mix the dough. It should have the consistency of thick sour cream.

Take a deep mold and line it with parchment paper. The paper must be greased with vegetable oil, otherwise you will tear off the finished pancakes along with it.

Now spread the lumps of dough at a small distance from each other.

Bake them in a preheated oven at 180 degrees for 15 minutes. Then take out the mold and gently turn them over with a spatula to the other side and leave in the oven for another 10 minutes.

How to make pumpkin pancakes without eggs

Well, here comes the turn of the most dietary and lean recipe. It is for true gourmets who recognize the taste purity of products. There is practically nothing in it except flour and the pumpkin itself.

By the way, this is where we use a cooked vegetable, not a fresh one. Frozen pumpkin is also perfect for cooking.

Ingredients:

• 400 g pumpkin
• 3 tbsp Sahara
• 1.5 cups flour
• Vanillin
• 0.5 tsp soda
• Quarter of lemon

Steam the pumpkin and pass it through a sieve. It will turn out very soft, so you can even just grind the pulp with a fork into a homogeneous puree.

Add sugar, vanillin and soda slaked with lemon juice to it. Now add the sifted flour. This is an important condition for the pancakes to become lush.

Look at the consistency, it should become like thick sour cream. Therefore, you may need less flour.

The dough differs from the usual only in color.

Also pour it into the pan, forming circles and fry until cooked through over medium heat.

I think that this treat with pumpkin is still more suitable for dessert or an afternoon snack, so add more spicy seasonings: vanilla, cinnamon or lemon zest. You will immediately feel how their taste will change for the better.

Recipe without flour with semolina

I also want to tell you about an interesting recipe without flour. We will make a thickening base from semolina and oatmeal. But, both of these ingredients take time to swell and become soft, only then they will not be felt in the pancakes in the finished treat. Flakes can be taken not whole, but ground to make the dough softer.

Ingredients:

• 400 g pumpkin
• 2 eggs
• 4 tbsp decoys
• 2 tbsp oatmeal
• 3 tbsp Sahara
• ¼ tsp salt

Grate the pumpkin finely. We drive eggs into it, add sugar and semolina.

Oatmeal is better to grind a little in a blender. And pour them into a common bowl.

Pumpkin dough should not turn out liquid, it will be better if it keeps its shape on a spoon.

Choose a pan with high sides and a thick bottom.

Lubricate the bottom and spread the dough, not forgetting to leave a distance between the cakes.

Turn the heat down to medium so that the pancakes have time to cook.

We spread the finished pancakes on a paper towel so that excess fat from frying is removed from them and serve.

Semolina fritters are much tastier when hot, so try to cook them just before serving. But, of course, they can always be reheated in the microwave or oven.

Do you want to cook something delicious from pumpkin, but the first thing that comes to mind is porridge? Then try the wonderful pumpkin fritters! In this article, you will find some of the most popular pumpkin pancake recipes: sweet and savory, fried and baked, thin and fluffy, fatty and diet! Everything is simple, step by step, with a photo, and somewhere else with a video.

Pumpkin pancakes are both a pleasant addition to tea drinking and an excellent snack if you add some spicy spices.

By the way, if you want to take another look at something “pumpkin”, you can go to these articles:

• Well, as an analogue -;

Recipes

This is a classic pumpkin pancake recipe. They turn out tender and very lush due to the fact that the dough is kneaded with kefir.

If desired, they can be cooked both sweet and savory. It's all about a few tablespoons of sugar.

Ingredients:

• Pumpkin - 250 g.
• Egg - 1 pc.
• Wheat flour - 10 tbsp. spoons;
• Kefir - 7 tbsp. spoons;
• Sugar - 5 tbsp. spoons;
• Soda - 0.5 tsp;
• Vanillin - a pinch;
• Vegetable oil for frying;

Cooking process

1. Rinse the pumpkin, remove the skin and fibers with seeds. Rub it on a fine grater.
2. Beat the egg with sugar, soda, kefir and vanilla. Pour flour here and mix well.
3. Add pumpkin and mix well again.
4. Pour oil into a frying pan, heat up. Spoon carefully and form pancakes. Fry for 3 minutes on each side until golden brown.

Pumpkin fritters in the oven

Delicious pumpkin pancakes cooked in the oven. What is their feature? They contain fewer calories since no oil is used in baking. These pancakes can rightfully be considered dietary, lean.

In this recipe, sweet pancakes are obtained, but as I said earlier, sugar can be replaced with a couple of pinches of salt.

Ingredients:

• Pumpkin - 450 g.
• Eggs - 2 pcs.
• Sugar - 100 g.
• Kefir (milk, yogurt, sour cream, water) - 150 ml.
• Wheat flour - 160 g.

Let's start cooking

Peel the pumpkin from the peel and seeds inside, then cut into small cubes, add water and cook until soft. Someone cooks in a saucepan, someone steams, and some go further - they bake in the oven in a special plastic sleeve.

Beat kefir with eggs and sugar. We knead the cooled pieces of pumpkin with a crush in mashed potatoes, then mix with kefir mass and flour. It turns out quite liquid dough.

Cover the baking sheet with special parchment, it can be additionally greased with some kind of fat. Gently pour in the dough to make even circles.

Heat the oven to 180 degrees, send pancakes into it for 15-20 minutes until a bright appetizing color.

Pumpkin and apple fritters

The same pumpkin pancakes, but with the addition of grated apples (or applesauce). They can be fried or baked in the oven.

Cinnamon diversifies the aroma of apples and adds sweet notes.

If apples are sour varieties, then I advise you to add a little more sugar to balance the taste.

Ingredients:

• Pumpkin - 230 g.
• Apples - 200 g.
• Egg - 1 pc.
• Salt - 1 small pinch;
• Sugar - 1 tbsp. spoon;
• Wheat flour - 4 tbsp. spoons;
• Oil for frying or greasing the baking sheet;

Cooking

1. Pumpkin and apples wash, peel, then grate. Mix them, add the egg, sugar, salt and flour.
2. Kneaded loose liquid dough.
3. In a frying pan, heat the oil, spread the pancakes with a spoon and fry on both sides until golden.

Pumpkin pancakes

Since this dish is unsweetened, and there is also potatoes in the composition, I would rather call it potato pancake than pancake.

Here, garlic, herbs and onions give piquancy and aroma.

Ingredients:

• Pumpkin - 220 g.
• Potato - 200 g.
• Egg - 1 pc.
• Garlic - 2 cloves;
• Dill - 30 g.
• Onion - 50 g.
• Black ground pepper - 2-3 pinches;
• Wheat flour - 5-7 teaspoons;
• Oil for frying;
• Salt - a pinch;

Cooking

Potatoes, onions, pumpkins, garlic - we clean everything and rub it on a fine grater.

We mix chopped dill, a couple of pinches of pepper and salt here. We drive in the egg, pour in the flour and knead the homogeneous mass well.

Fry in oil on both sides until golden brown.

Pancakes from pumpkin and cottage cheese

Someone will call this dish pumpkin cheesecake, but for me it's the same pancakes. Delicious, tender, will appeal to all lovers of cottage cheese, cheese and milk.

Ingredients:

• Cottage cheese - 260 g.
• Pumpkin - 170 g.
• Chicken egg - 1 pc.
• Flour - 5 tbsp. spoons;
• Sugar - 1-3 tbsp. spoons;
• Salt - 1 pinch;
• Vegetable oil for frying;

Cooking

Grate the pumpkin on a fine grater. Mash the cottage cheese into a homogeneous mass along with sugar, salt and a raw egg. We combine the pumpkin with the curd mass and flour, mix well.

And now everything is standard - we heat the oil in a pan and fry our pancakes for several minutes on each side.