Pork strips in sweet and sour sauce. Pork recipe in sweet and sour sauce with pineapple and bell pepper

If you want to cook an unusual dish for the holiday or just for home dinner, then try to make meat in Chinese style in sweet and sour sauce. It's unusual and very tasty. Of course, it is difficult to achieve at home a complete match with a dish served in the best Chinese restaurants, since it is unlikely that anyone will find specific spices. But also a few adapted version turns out to be no less delicious.

To prepare a delicious dish, you need to properly prepare the ingredients. First of all, you need to choose the meat. Most often, pork is used for cooking. You need to choose tender meat, for example, tenderloin. You can also use a ham, but the layer of fat will need to be cut off.

If you do not like pork, then you can take beef, turkey or chicken for cooking. All these types of meat go well with sweet and sour sauce.

In addition to meat, vegetables are used for cooking. Most often, onions, carrots, Bell pepper, eggplant. In addition, the composition almost always includes tomatoes or tomato paste. Vegetables for cooking must be peeled and cut into strips.

It is very important to prepare the sauce correctly. There are many options for recipes for sweet and sour sauce, it must include vinegar or lemon juice and sugar or honey. But the list of spices may vary depending on what is on hand and what seasonings your family likes.

Interesting facts: the main motto of Chinese cuisine is the phrase: "there is no bad products but a bad cook can spoil even the best food.”

Pork in Chinese sweet and sour sauce with sesame seeds

To get started, you need to learn the simplest recipe cooking, pork will be used for it. It is best to take a cut.

• 400 gr. pork;
• 30 ml of lemon juice;
• 3 cloves of garlic;
• 1 teaspoon honey;
• 30 ml soy sauce;
• 1 teaspoon minced ginger root;
• 1 tablespoon of tomato paste;
• sesame seeds for serving.

Rinse the pork tenderloin and pat dry with paper towels. Cut into pieces, as for cooking goulash, or cut into strips. But the straws should not resemble slicing meat for beef stroganoff, the pieces should be much larger.

We put the chopped pork in a bowl, pour in 50 ml of water and soy sauce, mix well and leave to marinate on the table, covered with a lid.

We take a large frying pan (preferably cast iron), heat the oil on it. Put the peeled garlic, cut into slices, into the oil, fry for several minutes. We take out the garlic and throw it away, it has already given up its aroma.

Put the pork in the pan in small batches so that the pieces do not touch each other. Fry on both sides for 2-3 minutes on each side. Temporarily transfer the fried meat to a bowl.

• 500 gr. meat;
• 1 large onion;
• 1 large carrot;
• 2 pods of bell pepper;
• 3 cloves of garlic;
• 1 tablespoon of starch;
• frying oil;
• honey, soy sauce, vinegar, spices - to taste.

Let's start with the preparation of vegetables. We clean the onions, carrots and bell peppers. Cut the carrots into circles about 0.3 cm thick, then cut the circles into strips about 1 cm wide. Cut the onion into half rings, pepper into squares with a side length of about 1-1.5 cm. Chop the garlic very finely. Cut the meat into large strips or cubes, as you like.

Advice! To make it easier to cut the meat into even pieces, you need to cut it in a slightly frozen form.

Dilute starch in a glass cold water. Heat up a frying pan with vegetable oil. Put the meat in hot oil and fry, stirring constantly. As soon as the liquid boils away from the pan, put the carrots to the meat, pour in a spoonful of soy sauce and a spoonful of diluted starch. Fry for five minutes. If the liquid boils away, add more starch solution and sauce. Then add onion and pepper. Simmer, adding a little starch solution.

Then, with a spoon, move the meat to the sides of the pan, freeing the center. We put garlic in the center of the pan, add soy sauce and put honey (about a tablespoon). Let the honey melt and mix the resulting sauce with meat. Add the remaining starch solution, add vinegar to taste and put the bell pepper, mix, cover with a lid and simmer for 15 minutes. We blow the sauce, bring it to the desired taste, adding seasonings if necessary.

Beef in sweet and sour sauce with eggplant

Delicious beef in sweet and sour sauce. Let's prepare this dish with.

• 400 gr. beef tenderloin;
• 1 onion;
• 2 carrots;
• 2 young eggplants;
• 1 tomato;
• 1 bell pepper;
• 3 tablespoons of tomato paste;
• 3 tablespoons of soy sauce;
• 2 tablespoons of sugar;
• 1 tablespoon of starch;
• 1 tablespoon flour;
• 150 ml vegetable oil.

We wash the tenderloin, dry it, getting wet paper towel, cut into elongated slices as thick as a pencil. We spread the meat in a bowl, sprinkle with flour and starch, pour over soy sauce, leave to marinate for half an hour.

Cut young eggplant into small sticks or cubes. Pour oil into a frying pan and fry the eggplant over high heat, stirring often.

Advice! In young eggplants, there is practically no solanine, which gives the vegetables a bitter taste, so they do not need additional processing. If the vegetables are slightly overripe, then they should be sprinkled with salt before frying and left for half an hour. Then rinse, squeeze and dry.

Cut the peeled bell peppers and carrots into small squares. Finely chop the onion. Cut the tomato into cubes, if desired, you can first remove the skin from the tomatoes.

We spread the vegetables to the fried eggplant and fry until the vegetables are cooked. In another pan in small portions fry the meat. Pour a lot of oil into the pan, the pieces should practically float. We extract the fried meat with a slotted spoon and mix it with the fried vegetables. Add tomato paste, sugar and vinegar, simmer for 10 minutes over high heat, stirring occasionally. Then reduce the heat and simmer under the lid for another 10-15 minutes.

Read also: Stewed potatoes with meat - 7 recipes

Chicken in sweet and sour sauce

Chicken can also be cooked in sweet and sour sauce. It is advisable to use breast fillet.

• 300 gr. chicken fillet;
• 3 cloves of garlic;
• 2 small bell peppers;
• 3-4 tablespoons of vegetable oil.

Sauce:

• 1 tablespoon of sugar;
• 1 teaspoon starch;
• 2 tablespoons of apple cider vinegar;
• 5 tablespoons of soy sauce;
• 5 tablespoons of water.

We free the chicken fillet from the skin and films, cut into long strips. We clean the bell pepper, cut it into strips.

Advice! To make the dish look prettier, choose pepper different color such as red and yellow.

To prepare the dressing, mix Apple vinegar, soy sauce, sugar and starch, stir. In a frying pan with high sides, heat the oil, fry chicken fillet in batches, laying out the strips in one row so that the pieces do not touch each other. Fry the meat on both sides, take out the finished pieces and temporarily put them in a bowl.

Having finished with frying the chicken, fry the chopped bell pepper and add finely chopped garlic. Fry for 1-2 minutes, stirring constantly. Pepper should not become completely soft, it should retain some elasticity.

We spread the fried chicken fillet to the pepper, pour in the prepared dressing. Reduce heat and simmer for 15 minutes covered. We try our dish, if necessary, adjust the amount of spices.

Lamb in sweet and sour sauce with orange

Can be cooked in sweet and sour sauce. Fry the meat with starch, and prepare the sauce with the addition of orange juice.

• 0.5 kg young lamb fillet;
• 400 gr. quality tomato paste;
• 250 gr. starch;
• 3 tablespoons of sugar;
• 2 pods of bell pepper;
• 1 tablespoon rice vinegar;
• 1 teaspoon soy sauce;
• 1 orange;
• 150-200 ml vegetable oil for frying.

Thoroughly wash the orange, cut off part of the zest from it and cut it into thin strips. Squeeze juice from the fruit.

We cut the lamb into pieces, like for goulash, pour the meat with soy sauce, sprinkle with part of the orange juice, mix and leave to marinate for half an hour. Then each piece is thoroughly rolled in starch and fried in in large numbers vegetable oil, fry on both sides.

Prepare the sauce: Heat the tomato paste in another pan until it starts to bubble. Pour the sugar with two tablespoons of water and vinegar, stir and pour this mixture into the tomato paste, heat, stirring, until all the sugar has dissolved. Then pour in the rest Orange juice and put the chopped bell pepper into strips, simmer for 15 minutes. Then we dip the fried lamb into the sauce, and simmer everything together for another quarter of an hour. The best garnish This dish comes with fluffy rice.

Meat in sweet and sour sauce is very interesting and incredible fragrant dish, which you can try not only in Chinese restaurants. It is easy and simple to prepare at home, you just need to stock up on the necessary ingredients.

Meat in Chinese Sweet and Sour Sauce - General Cooking Principles

Meat. It does not undergo long-term processing, but is sometimes marinated. IN original recipes medium fat pork is used. You can replace veal, chicken, they also go well with sweet and sour sauce.

Vegetables. Most often, onions, garlic, carrots, and peppers are found in recipes. But zucchini and eggplant can be added, tomatoes are often replaced tomato paste or ketchup. Vegetables are usually cut into strips, fried with meat or separately.

Sauce ingredients. There are a lot of them, depending on the recipes. The most common are soy sauce, honey or sugar, lemon juice or vinegar, ginger and hot peppers. You can add any seasoning you like to the sauces.

Additional ingredients. Meat is usually cooked in a frying pan, so oil is required. Better take herbal product as the soy sauce may burn. To decorate meat in Chinese you will need white sesame, the addition of fresh herbs is welcome.

Meat in Chinese sweet and sour sauce with sesame seeds (pork)

The simplest recipe for meat in sweet and sour sauce in Chinese. The dish is prepared very simply, pork tenderloin is used here.

400 g of pork pulp;

30 g lemon juice;

Three cloves of garlic;

30 ml soy sauce;

1 tsp chopped ginger;

15 g tomato. pastes.

1. Cut the washed pork flesh into slices, as for goulash or straws, but not very finely.

2. Add a spoonful of soy sauce and 50 ml of water to the pork, stir, leave to marinate.

3. Cut the garlic cloves in half, throw into the oil, fry.

4. We take out the garlic, spread the marinated pork in parts so that the pieces do not touch each other, fry in batches until golden brown. Put into a bowl.

5. In the same oil, add the onion cut into half rings. Fry until almost done.

6. We return the pork back.

7. Mix the remaining sauce with honey, add tomato paste to them. citrus juice, season with ginger and pour in 150 ml of water. It is good to dissolve the components of the fill.

8. Send the sauce to the meat pan with onions, cover, cook over low heat for about five minutes.

9. We take out the meat on a plate, fall asleep with sesame seeds. You can lightly fry them beforehand, but separately and in a dry frying pan it will be even tastier.

Meat in Chinese sweet and sour sauce with vegetables

Option vegetable meat in Chinese in a spicy sweet and sour sauce. Bulgarian pepper and carrots are mainly used here. The juicier the vegetables, the tastier dish succeed.

300 g of any meat;

1 large pepper;

35 ml soy sauce;

4 cloves of garlic;

20 ml balm. vinegar;

2 spoons of starch.

1. We cut the meat, pour half of the soy sauce to it, put the starch and 70 ml of water. Mix it all well, leave for a quarter of an hour. This will be enough for pickling.

2. Saturate the oil with garlic. To do this, simply pour it into the pan, add one clove, cut into several pieces. Fry.

3. Take out the garlic, spread the meat in one layer, but not tightly. Cook until golden brown, transfer to a bowl.

4. We rub the carrots with large straws, you can use a knife for Korean salads. We put it in the pan after the meat. Add a little more oil if necessary.

5. After a minute, we launch the pepper cut into strips to the carrot. We fry until soft.

6. Return the meat to the pan, stir.

7. Prepare the sauce. Mix the grated tomato (it is advisable to remove the seeds) with soy sauce, ginger and garlic cloves that remain, add honey and balsamic vinegar, pour 150 ml of water.

8. We send the sauce to the pan, cook Chinese meat with vegetables for another five minutes, just warm it up well and you're done! Greens are best added directly to the plates.

Meat in Chinese sweet and sour sauce with pineapple

You can take pork for this dish, but veal is also good, chicken goes well with pineapples and sweet and sour sauce.

300 g canned pineapple;

Three tablespoons of tomato paste;

1. Cut the meat or poultry into pieces. We combine starch and flour, sprinkle, stir so that the dry mixture is evenly distributed.

2. Now add soy sauce, the amount to taste. If it is not very salty, then you can pour up to 40 ml. Stir, leave to marinate.

3. Warm up some oil. Canned pineapple you need to remove from the marinade in advance so that all the liquid is glassed. Cut into pieces, spread in oil, fry for two minutes.

4. Now you need to take out the pineapples, lay the meat. Cook until lightly browned and immediately add finely chopped onion. You can take it a little less if you are embarrassed by such a quantity. Cook until transparent, return the pineapples.

5. Prepare the sauce. It is enough to mix tomato paste and pineapple marinade, you need about 150-180 grams. You do not need to put sugar, stir and pour the products in a pan. If suddenly the paste is concentrated, then one spoon is enough.

6. Simmer over low heat until the sauce is reduced by half. Can be turned off.

Meat in Chinese sweet and sour sauce (in teriyaki)

Teriyaki - wonderful sauce, in which you can quickly and easily cook meat in Chinese style. This dish has only 4 ingredients, which is its undoubted plus.

2 cloves of garlic;

We cut meat or chicken, breast is successfully obtained according to this recipe. We make small plates, lightly beat off on both sides.

We spread the meat in hot oil, fry until golden brown, almost until fully cooked.

Place garlic cloves cut in half next to it. As soon as they are fried, discard.

As soon as the pieces are turned over, you can proceed to the sauce. Dilute the teriyaki with half a glass of water. It is better to use boiling water immediately, as the meat does not like sudden changes in temperature.

Pour the sauce, cover, make a minimum fire, simmer the dish for ten minutes. Sprinkle with sesame seeds when serving.

Meat in orange sweet and sour sauce in Chinese style

To prepare the sauce, you will need your own prepared orange juice. If the citruses are sweet, then add a little lemon juice or a few grains of concentrated dry acid.

30 ml soy sauce;

10 g flour or starch.

1. Cut the washed meat into cubes (pork or veal), sprinkle with soy sauce, just a little, leave for twenty minutes.

2. Roll the pieces in flour or just pour, stir. Put in a frying pan, fry the meat until lightly browned.

3. Combine the remaining sauce and orange juice, add chopped garlic and ginger to them, season with honey, dissolve. You can add some pepper for spiciness.

4. Pour the cooked meat orange sauce, bring to a boil quickly. Then the fire must be set to the very minimum, boil the juice by half without a lid.

5. Ready meal garnish with fresh herbs.

Meat in Chinese sweet and sour sauce with eggplant

Another vegetable option delicious meat Chinese style in sweet and sour sauce. It is advisable to use small eggplants for cooking, which are conveniently cut into strips along the length.

300 g eggplant;

80 ml soy sauce;

10 g of sugar, ginger, garlic;

Half a large lemon;

1. Cut the eggplant first lengthwise into two parts, then each in half again and again. You should get long straws. If the vegetable is bitter, then they need to be soaked, leave for fifteen minutes.

2. We also cut the meat into strips, add starch, which can be replaced with flour, stir, pour soy sauce, about half should go. We also leave for fifteen minutes.

3. Put the eggplants in a hot frying pan with oil, quickly fry until golden brown and take out.

4. Fry the carrots, chopped or grated into strips, also lightly fry.

5. We spread the meat, pre-squeeze it, bring it to readiness, add the prepared carrots and eggplants.

6. Mix 150 ml of water with squeezed sugar lemon juice, ginger and the sauce that remained. Pour into the pan.

7. Cover, warm up the food for about five minutes, the dish can be served.

Chinese Sweet and Sour Meat - Tips and Tricks

If the meat of a not very young animal is used for a Chinese dish, then leave it to marinate for a couple of hours, you should also do the same with beef, which is easy to overdry.

If the sauce starts to burn quickly, you need to pour in a little boiling water, stir, set the most small fire and cover the pan, let the dish simmer until cooked.

Chinese meat is often sprinkled with sesame seeds, it is very beautiful and looks spectacular, but it turns out no less tasty with chopped walnuts.

Meat in Chinese, like almost all National food of this country is a rather spicy dish. But on the other hand, it can be cooked during a diet.

Chinese style meat with beef and vegetables

The easiest cooking option without additional products.

Required Ingredients:

• beef - about 500 grams;
• two bulbs;
• two sweet peppers;
• a few cloves of garlic;
• about 100 ml of soy sauce;
• 100 grams of starch;
• vinegar - 2 tablespoons;
• green beans - about 200 grams;
• some vegetable oil.

Cooking process:

1. Cooking meat in Chinese style with vegetables should start with cutting: beef is cut into strips no thicker than one centimeter.
2. Mix in a small bowl rice vinegar, with soy sauce and garlic is also caught there.
3. Chopped meat is salted, peppered and poured with sauce that has been mixed. The beef should rest for about 40 minutes.
4. We prepare vegetables: cut the pepper into strips, onion into medium-sized slices.
5. Separately prepared and dressing for the dish. To do this, mix the squeezed garlic with half a teaspoon of red pepper and a small amount soy sauce.
6. When the meat has already been infused, it should be well rolled in starch and fried in oil, the layer of which should be at least 1.5 cm, so that the beef is browned.
7. Chopped onions, beans and peppers are also fried, and then this is mixed with meat.
8. The resulting dish is poured with cooked sauce.

With chicken and tomatoes

Another variation of this dish is chicken meat and tomatoes. Great option for those who don't really like beef.

Required products:

• chicken fillet - 500 grams;
• two tomatoes;
• one sweet pepper;
• a large spoonful of soy sauce;
• one and a half small spoons of starch;
• a few cloves of garlic;
• salt, pepper - to taste;
• a teaspoon of balsamic vinegar.

Cooking process:

1. We wash the chicken, tomatoes and peppers, and cut into thin strips.
2. We heat the pan and pour into it in turn: soy sauce, honey, a few crushed garlic cloves and balsamic vinegar.
3. Now put the peppers, tomatoes in the same place and fry it for about two minutes. Add chicken and cook for another 5 minutes.
4. Now add starch to the products, a little water, mix everything and simmer for a couple more minutes.

Pork in sweet and sour sauce

Meat, Chinese style in sweet and sour sauce - perfect solution for lunch.

Required products:

• two peppers;
• pork - half a kilogram;
• some starch;
• two tablespoons of soy sauce and the same amount of vinegar;
• pineapples or juice;
• two cloves of garlic;
• one bulb;
• fresh or dried ginger

Cooking process:

1. Pork is cut into medium-sized pieces, rolled in spices, starch or flour and fried in a pan.
2. Onions and peppers are cut, also fried with the addition of ginger.
3. Soy sauce is mixed with vinegar, finely chopped garlic, a small amount of starch and pineapple juice.
4. The meat is added to the fried vegetables, the cooked sauce is poured in. All this is brought to a boil and cooked over medium heat for about 5 minutes.

Chinese beef with ginger and milk

If you love Chinese food, be sure to take the time to cook this dish at least once.

Required Ingredients:

• beef - about 400 grams;
• one ginger;
• two sweet peppers;
• one bulb;
• a few cloves of garlic;
• about 150 ml of milk;
• a few tablespoons of soy sauce;
• other spices - at your discretion.

Cooking process:

1. Cut the beef into strips and dip in the marinade for 20 minutes. The marinade is prepared by mixing soy sauce with vegetable oil.
2. While the meat is infused, prepare the vegetables: chop the onion and pepper, grate the ginger, and chop the garlic.
3. On hot pan fry the beef so that a beautiful crust appears. Pour in the milk and simmer until it evaporates.
4. Add vegetables, spices to the meat and keep on the stove for about 5 more minutes.

With bell pepper

simple recipe delicious combination vegetables and meat.

Required products:

• 600 grams of beef or pork;
• two bulbs;
• three bell peppers: yellow, red, orange;
• a little vegetable oil;
• about 100 grams of starch;
• 100 ml soy sauce;
• a few cloves of garlic;
• two large spoons of rice vinegar;
• a small spoonful of sesame seeds;
• 100 grams of dry mustard;
• salt and pepper to your taste.

Cooking process:

1. The meat is cut into strips and a marinade is prepared for it: vinegar is mixed with soy sauce and squeezed garlic.
2. Put the meat in a deep bowl, cover with mustard, add the marinade and leave for an hour.
3. Cooking vegetables: pepper cut into half rings, onion into strips.
4. Pressed garlic is mixed with red pepper and soy sauce - this will be a dressing for the dish.
5. Heat the pan, roll the meat in starch and fry until crispy.
6. Put the cooked meat on a plate and continue to fry the vegetables. First pepper, then onion - about 3 minutes.
7. We mix the prepared vegetables with meat and pour the prepared dressing.

Chinese eggplant with meat

This is enough interesting combination which may not be to everyone's taste. But preparing eggplant with meat in Chinese is quite simple.

Required products:

• three eggplants;
• two sweet peppers;
• 500 grams of pork or beef;
• a few cloves of garlic;
• carrot;
• soy sauce - five tablespoons;
• a small spoonful of sugar;
• a spoonful of vinegar;
• about 50 grams of starch.

Cooking process:

1. The meat is cut into strips, poured with soy sauce and infused for about 20 minutes.
2. Peppers and carrots are also cut into strips, fried in a pan.
3. Coat meat well with cornstarch and bring to golden crust on the stove.
4. Eggplants are also sprinkled with starch, poured with soy sauce, fried. Then everything is mixed: meat, vegetables, eggplant.
5. Pour the resulting dish with the following sauce: mix the diluted tomato paste with starch, soy sauce, sugar and vinegar. Slightly heat the sauce along with the rest of the products.

in starch

Chinese style meat in starch is one of the most delicious traditional dishes. It is served in many national establishments.

Required products:

• three large spoons starch;
• 600 grams of pork;
• two tablespoons of soy sauce;
• a small piece of ginger;
• two cloves of garlic.

Cooking process:

1. Mix starch with water so that it has a consistency like sour cream. Dip the stripped meat into this liquid and let it stand for about 15 minutes.
2. Fry the cured pork in oil. And start making the sauce.
3. To do this, chop the garlic, grate the ginger, mix the starch with water with soy sauce, garlic, ginger and add about 150 ml of water.
4. We spread the sauce in a heated dish, wait until it starts to boil, add the meat.

Meat string in Chinese

A spicy dish for true connoisseurs of cuisine.

Required Ingredients:

• two bulbs;
• 600 grams of beef;
• carrots and peppers;
• a couple of cloves of garlic;
• some starch;
• about 100 ml of soy sauce;
• a spoonful of sugar;
• salt, pepper, spices - to taste.

Cooking process:

1. Cut the meat into strips at least 1.5 cm wide. Pour it with soy sauce and leave for an hour to marinate.
2. Onions on half rings, carrots - on a grater. We cut pepper, garlic.
3. Fry the meat in a hot skillet with oil. Add onions and carrots to it and cook for a couple more minutes.
4. We also report the pepper and garlic there, fry a little more until the pepper is soft. Pour spices: sugar, salt, vinegar, starch and a little water.
5. Reduce the heat and bring to readiness for another 20 minutes.

Chinese cuisine is interesting not only for its spices, but also for its original flavor compositions, which are also loved by Europeans. More and more often in restaurants you can find noodles with pork under rice vinegar, ginger and honey, meat medallions under pineapple rings. Such traditionally oriental compositions are easy to implement on your own at home.

How to cook pork in sweet and sour sauce

The classic Chinese tandem got a second life in the cuisines of the Caucasus and Europe, socook pork in sweet and sour saucethe chef can according to completely different schemes:

• goulash;
• noodles with meat;
• pork pieces Breaded;
• grilled steaks or medallions;
• hot first course.

How to make sweet and sour sauce at home

Considering the traditional step by step recipe, for him you need to purchase high-quality rice vinegar. Some professionals replace it with wine, or even take the simplest canteen. If you want to try the realsweet and sour sauce for meat in Chinese, try to find all original components:

• soy sauce;
• sour fruit juice;
• ketchup;
• rice vinegar;
• garlic;
• onion;
• ginger root;
• Sesame oil;
• Brown sugar.

The ratio is selected by eye, but the first 3 components will definitely form the basis, while the rest will be a flavoring addition. It is easy to prepare sweet and sour gravy: garlic and onions are fried after chopping, and later ginger is added there. The rest of the liquids just mix. After connecting all the components, this mass is boiled and boiled, it will not resemble ketchup in density.

Chinese sweet and sour meat recipe

All varieties of such hot dishes can be divided into 2 groups according to the way the components are combined: meat can be immediately cooked under a sweet and sour mixture or served with it. For the last category, the sauce is not discussed in detail, since it can look like anything. For the firstsweet and sour pork recipewill include and step by step instructions for working with the flavor element.

With pineapples

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 2309 kcal.
• Destination: for lunch.
• Cuisine: Eastern.

Traditional Chinese style pork with pineappleserved with rice in a deep bowl, as well as most of Asian dishes. This recipe from Ilya Lazerson is an author's modification, which includes zucchini, eggs and a little hot pepper. How to cook this original dish, any housewife will figure it out - you just need to find an hour and a half of free time and a little patience.

Ingredients :

• meat - 0.5 kg;
• ginger root - 15 g;
• ground pepper;
• ginger powder - a pinch;
• sugar - 2 tbsp. l.;
• soy sauce - 20 ml;
• starch - 3 tbsp. l.;
• egg;
• a pod of hot pepper;
• pineapple - 200 g;
• zucchini;
• Sesame oil;
• tomato paste - 42 g;
• vinegar - 15 ml.

Cooking method:

1. rub with hands small pieces pork with ginger, ground pepper, a spoonful of soy sauce. Marinate for half an hour.
2. Pour over the starch-protein mixture, deep-fry.
3. Peeled zucchini, pineapple rings and hot pepper cut. Grate ginger.
4. Fry for a minute, stew with tomato paste.
5. Add water (110 ml), soy sauce, vinegar. Sprinkle sugar. Add pork.
6. Remove from stove after 8 minutes.

In Chinese

• Cooking time: 1 hour.
• Calorie content of the dish: 1527 kcal.
• Destination: for lunch.
• Cuisine: Asian.

Pork with sweet and sour saucecan be thermally processed in absolutely any way. The combination of frying and baking is an option that allows you to achieve beautiful crust and delicate structure. A delicious sweet and sour sauce is started right before the meat is served, as it is used hot. This simple recipe will submit to any hostess.

Ingredients :

• pork - 0.45 kg;
• sugar - 25 g;
• orange juice - 4 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• soy sauce - 25 ml;
• corn flour - 1.5 tsp;
• vinegar - 30 ml;
• oil.

Cooking method:

1. Cut the pork lengthwise into thick layers. Repulse.
2. Fry until crispy on both surfaces.
3. Wrap in foil. Preheat the oven to 190 degrees, cook for 45 minutes.
4. Boil the mixture of the remaining ingredients. Pour over cooked meat before portioning. May be supplemented with sesame seeds.

with pepper

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2283 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

So juicy and softsweet and sour porkwith mushrooms, bell pepper and noodles always finds its fans, even among those indifferent to Chinese cuisine persons. Experts advise using egg noodles, but rice, or even green bean funchose, is also good. Replace this component Italian pasta not worth it - better take rice.

Ingredients :

• pork tenderloin - 600 g;
• frozen champignons - 230 g;
• large red pepper;
• Hoi-Sin sauce - a glass;
• rice vinegar - 1 tbsp. l.;
• hot ground pepper - 1/2 tsp;
• ginger powder - 1/3 tsp;
• flour - 1 tbsp. l.;
• honey - 1 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• oil;
• egg noodles - 250 g.

Cooking method:

1. Chop a piece of pork into strips, sprinkle with flour, hot pepper, ground ginger. Mix with your hands, trying to rub the dry ingredients into the meat.
2. Fry in hot oil until crispy. Burner power at maximum.
3. Put the noodles to boil, at the same time continue working with the tenderloin: add mushroom plates, pieces of pepper to it. Fry 4-5 minutes.
4. Pour vinegar there, add tomato paste.
5. Enhance sweet and sour taste, filling the meat with honey and Hoi-Sin.
6. Combine with noodles after a couple of minutes, sweat a little more, stirring with a spatula.

In the oven

• Cooking time: 1 hour 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 2713 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

This dish is classic pork medallions in Chinese sweet and sour sauce, which marinates all the ingredients at the same time. Poultry can be cooked the same way. If you still want more oriental flavor, suchChinese style pork in the ovencan be baked in cubes, while pineapples are cut into cubes.

Ingredients:

• pork loin- 500 g;
• pineapple rings - 200 g;
• tomatoes - 4 pcs.;
• tomato paste - 150 g;
• wine vinegar - 30 ml;
• sesame oil - 50 ml;
• rice wine - 20 ml;
• bulb.

Cooking method:

1. Make a meat gravy by mixing vinegar, wine and oil. Warm up this mixture, add half of the grated onion, tomato paste, mix. Let stand.
2. Cut the loin into thick layers, spread on a baking sheet.
3. Cover with onion half rings, top with tomato slices and pineapple rings.
4. Pour in the sweet and sour mixture and cover with foil. Cook for a little less than an hour at 190 degrees.

In a slow cooker

• Servings: 5 persons.
• Calorie content of the dish: 1799 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Housewives who value simplicity and convenience are trying to figure out how to cook familiar dishes in a slow cooker to save your time. With regard to meat, this is especially true, since such a move greatly facilitates the life of a modern woman. By palatability sweet and sourChinese meat in a slow cookerbetter than in a frying pan, because even fried it retains juiciness.

Ingredients :

• pork - 550 g;
• frozen eggplant - 200 g;
• ginger powder - 1 tbsp. l.;
• balsamic vinegar - 2 tbsp. l.;
• oil in a frying pan;
• soy sauce - half a glass;
• water - 150 ml;
• sugar - 1 tbsp. l.;
• starch - 2 tsp

Cooking method:

1. Fry the pork cubes on the "baking". The time spent is 15-17 minutes.
2. Combine with eggplant (also cubes), continue to “bake”.
3. After 20 minutes, pour a mixture of the remaining components, change the mode to “quenching”. Serve after a quarter of an hour.

in batter

• Cooking time: 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3724 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Pork in batter in saucesweet and sour - popular dish Chinese restaurants which is easy to prepare at home. meat pieces deep fried (they should literally float in it) and topped with pre-prepared delicious sauce, which can have any composition, so the recipe for it is not indicated. Remove excess fat from meat with paper towels before serving.

Ingredients :

• pork neck- 0.9 kg;
• eggs - 2 pcs.;
• light beer - half a glass;
• flour - 112 g;
• a mixture of peppers;
• salt;
• oil for frying;
• chinese sauce- half a glass.

Cooking method:

1. Make a simple batter from beaten eggs, beer, flour, ground peppers.
2. Washed dried pork neck cut into cubes. Add salt, mix with your hands so that the granules disperse better.
3. Pour in batter, mix again.
4. Warm up the pan.
5. Place the meatballs in the hot fryer in portions so that they float freely. Fry until dark brown.

With vegetables

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2504 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

This juicy tenderpork with vegetables in sweet and sour saucecan be cooked not only in a frying pan - a slow cooker works fine too. The vegetable component is chosen arbitrarily - they will complement such a delicious grocery set tomatoes, green beans. TO sweet and sour filling you can add spicy ground pepper. It is better to fry food in sesame oil.

Ingredients :

• pork neck - 600 g;
• celery - 200 g;
• carrots - 4 pcs.;
• sweet pepper - 2 pcs.;
• vinegar - 1 tbsp. l.;
• soy sauce - 3 tbsp. l.;
• ketchup - 3 tbsp. l.;
• sugar - 2 tsp

Cooking method:

1. Brown the carrot slices with celery and pepper cubes.
2. Add small pieces neck, fry until crispy.
3. Pour the sauce from the remaining ingredients, simmer at low power for half an hour.

starch free

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 2189 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

Is it possible to dosweet and sour sauce without starch? Only if you plan to stew meat in it. Or if not oriental is used, but European version. The recipe presented here is very simple, but a good one if this is your first experiment with this type of dish. You can even serve this meat with potatoes, but the sweet and sour combination harmonizes more interestingly with boiled long pasta.

Ingredients :

• pork neck - 550 g;
• honey - 2 tbsp. l.;
• lemon juice - 4 tbsp. l.;
• cinnamon - 1 tsp;
• Cherry juice- 100 ml;
• garlic clove - 3 pcs.;
• oil.

Cooking method:

1. Marinate the pieces of meat under honey, cinnamon and cherry juice.
2. After half an hour, squeeze, fry until dark.
3. Pour in the rest of the marinade. Add lemon juice there, add grated garlic mass. Simmer for half an hour.

With peanuts

• Cooking time: 1 hour 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 3095 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: medium.

Thanks to the brothChinese style pork with peanutsmore like thick soup than for the second course. It is well received without a side dish, but it is allowed to serve it with white rice, which is recommended to soak in the same sweet and sour composition. In its absence, it is better to replace corn oil with olive oil, and not sunflower oil, and rice vinegar with wine vinegar.

Ingredients :

• pork meat - 650 g;
• soy sauce - 100 ml;
• peanuts - 120 g;
• starch - 1 tsp;
• ginger root;
• rice vinegar - 1 tsp;
• sesame oil - 1 tsp;
• corn oil - 4 tsp;
• egg 1 cat.;
• garlic cloves - 2 pcs.;
• sugar - 2 tsp

Cooking method:

1. Boil 50 g of pork for half an hour with any seasonings. Strain 200 ml of broth.
2. Beat half the volume of soy sauce, mixing with the egg. Pour this sauce over the pork pieces.
3. After half an hour, warming up corn oil, blush them until dark (roll in starch in advance), transfer to a napkin.
4. In the same place, fry the grated ginger and garlic cloves. Separately, in a pan, process the peanut halves in the same way (do not forget to remove the husk).
5. Add pork to the garlic-ginger mass. Introduce the remaining liquid components, including the marinade, add sugar. Simmer for a quarter of an hour.

in the wok

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2731 kcal.
• Destination: for lunch.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Such pork in a wok in sweet and sour saucePeking style will appeal to connoisseurs of original dishes. Fried meat served in thin plates tofu cheese, which must first be steamed to give it flexibility and softness. If you haven’t found it, you can simply put the pork in a slide on a dish, accompanying it with strips of leeks and self-pickled cucumbers.

Ingredients :

• pork chop- 700 g;
• soy paste - 1/3 cup;
• leaf tofu - 130 g;
• sesame oil - 4 tsp;
• sugar - 2 tbsp. l.;
• rice wine - 3 tsp;
• ginger oil - 2 tsp;
• starch / flour - 3 tsp

Cooking method:

1. Frozen pork cut into strips. Marinate for half an hour under rice wine, ginger oil, soy paste (a couple of spoons) and starch (dilute with 3 parts of water).
2. Warm sugar in a wok with soy paste, oil and half a glass of water.
3. Fry the pork chops for a couple of minutes.
4. Stew in a sweet and sour composition for a quarter of an hour.

Secrets of cooking pork - Chinese style meat in sweet and sour sauce

The success of the idea depends mainly on the main "zest" of this dish, so you need to be especially careful when working with gravy. A few tips on how to make the perfect asian dish:

• Classical Chinesesweet and sour sauce for porkcan't do without soy component and predominantly contains rice vodka.
• European varieties of sweet and sour mixture are prepared on berry juice with lemon and obligatory introduction of ginger-garlic powder.
• It is desirable to water the meat with a thick mass (ketchup consistency), which is boiled with flour or starch. For stewing, it can be more liquid.
• All components in the pan are cooked at maximum burner power. An exception is the final stewing in a sweet and sour composition.

Video

Pork in sweet and sour sauce is an original dish that can be considered real calling card famous Chinese cuisine. It looks very unusual. And the taste is different from the meat that Russian housewives usually cook. Nevertheless, making such a dish is easier than it might seem at first glance. To verify this, you can try to repeat one of the recipes described below.

Meat in sauce with vegetables

Preparing pork in sweet and sour sauce, surprisingly, very quickly. Despite this, for such a dish you will need a rather impressive list. original ingredients:

• 350 grams pork fillet;
• 150 milliliters chicken broth;
• egg;
• half an orange;
• 1 carrot;
• 1 tablespoon each of rice wine and tomato paste (or ketchup);
• 25 grams granulated sugar;
• a pod of bell pepper;
• 20-25 grams of vinegar (it is better to take apple);
• 90 grams cornstarch;
• a few feathers of green onions;
• 1 tablespoon soy sauce;
• 5 grams of water.

Cooking method unusual dish:

1. Rinse fresh meat, dry and carefully cut into large cubes across the grain. Put them in a plate, pour wine and soy sauce, mix, and then leave for 25-40 minutes to marinate.
2. Chop the carrots into cubes as well. After that, it must be boiled in boiling water for about five minutes and immediately thrown into a colander.
3. Mix starch with egg and beat well. Place the prepared meat in this mass and mix thoroughly.
4. Heat the oil in a frying pan, and then fry the pork in portions in it. Put the finished pieces with a golden crust on a napkin.
5. For the sauce, in a separate bowl, mix sugar, broth, vinegar, pasta (ketchup) and soy sauce. Immediately put the container on the stove and bring its contents to a boil.
6. Add chopped vegetables to the prepared mixture.
7. Dissolve starch in water. Pour it into a bowl with boiling vegetables. The mixture should boil again.
8. Add to it pieces of meat and an orange, divided into slices.
9. Heat the mass a little (but do not boil) and remove from heat.

It turns out just amazing pork. The whole process usually takes a little over half an hour. But the result will certainly please fans of exotic cooking.

Pork with pineapple

There are several options for preparing this dish. For those who choose to join oriental cuisine, you will definitely like pork in sweet and sour sauce with pineapple. The combination is not very common. But this dish is worth trying. For work you will need:

• 0.5 kilograms pork meat;
• 30 grams of starch and wheat flour;
• 1 pod of sweet pepper;
• half a cup of dark soy sauce.
• carrot;
• 3 slices of pineapple;
• 1 tomato.

For sauce:

• 30 grams of vinegar;
• 65 grams of sugar;
• 4 tablespoons of any ketchup.

The cooking process takes place in several stages:

1. Beat the meat, and then cut into portioned pieces.
2. Add soy sauce, flour, starch and mix everything well. Set the meat aside for a while.
3. Wash and chop vegetables. It is better to cut carrots and peppers into strips, and pineapple and tomato - into cubes. Lightly fry prepared foods olive oil. First, you need to remove the skin from the tomato.
4. In another pan, fry the pieces of meat alternately on both sides.
5. You can also make sauce at the same time. To do this, you just need to mix the ingredients.
6. Collect all the fried meat in a pan, add sauce, vegetables to it and simmer it all together for about 7-8 minutes.

The dish can be served on a plate alone or with some garnish.

Original meat in batter

There is another recipe according to which pork in sweet and sour sauce is prepared by many chefs of Chinese restaurants. It is slightly different from the other options. In fact, such a dish consists of two main parts: meat fried in batter and sauce with vegetables. To prepare it you will need:

• 450 grams of pork meat;
• 3 stalks of leeks;
• 1 carrot;
• bulb;
• 2 pods of sweet pepper of different colors;
• vegetable oil;
• 2 cloves of garlic;
• 60 grams of flour.

For batter:

• 200 grams of water;
• half a glass of flour and starch;
• a pinch of salt;
• 12 grams of baking soda.

For sauce:

• 70 grams of tomato paste;
• 4 tablespoons of any soy sauce;
• 100 milliliters of sugar and vinegar (apple or wine);
• a teaspoon of oyster sauce.

Everything is prepared simply and quickly:

1. First you need to make a batter. To do this, you need to mix everything well. necessary ingredients. The mass should be similar to sour cream.
2. Cut the meat into pieces and roll them in flour.
3. Dip each pork cube in batter, and then fry in boiling oil (deep-fried). Place the hot pieces on a paper towel.
4. Coarsely chop the vegetables and fry them with the addition of garlic.
5. Mix the ingredients for the sauce in a bowl.
6. Pour over the vegetables and bring the mass to a boil.
7. Combine the meat with the still hot sauce and let it stand for a while.

On a plate, this dish looks very original, and its taste is simply amazing.

Simplified version

Chinese chefs are very inventive. They can cook any dish, even if they don't have everyone to do it. necessary products. Using their rich imagination, local chefs can repeat any recipe. Pork in sweet and sour sauce, for example, turns out to be no less tasty if you cook it from the following ingredients:

• 700 grams of meat;
• 150 grams of starch;
• vegetable oil (any);
• 100 milliliters of water;
• 60 grams thick paste tomato;
• 10 grams of salt;
• by tablespoon sesame oil And vinegar essence (70%).

To get the desired result, all actions must be performed step by step:

1. Pork sharp knife carefully cut off all excess films and veins. Cut the remaining clean pulp randomly into medium-sized pieces.
2. Put the products in a deep bowl, sprinkle with salt, knead a little with your hands and let stand for literally 5 minutes.
3. Sprinkle them with starch, pour water and mix.
4. Heat oil in a heavy bottomed pan.
5. Gradually fry all the breaded pieces of meat in it until an appetizing golden crust is formed.
6. Prepare the sauce in another pan. First, you need to heat sugar with water and pasta in it.
7. Dilute starch with water and let it brew.
8. Pour the essence into the boiling tomato mass.
9. After 4 minutes, add the slightly swollen starch.
10. Put another 10 grams of vegetable oil and turn off the fire.
11. As soon as the sauce thickens, throw in the meat and warm it up on the stove for a couple of minutes.
12. Sesame oil is added at the very end.

Surprisingly, pork cooked according to this recipe tastes very much like the famous classic Chinese dish.

Real meat "in Chinese"

There is another option that is often used by chefs in Chinese restaurants. At home, it is not difficult to repeat it at all. For this you need to take:

• 600 grams of pork;
• 120 grams of starch;
• 200 milliliters of vegetable oil;
• 1 carrot;
• 60 milliliters of soy sauce;
• 10 grams of fresh parsley;
• 1 teaspoon of sesame seeds.

For the original sauce:

• 2.5 grams of sesame oil;
• 45 grams of vinegar;
• 100 grams of sugar;
• half a glass of water;
• 60 grams of tomato paste;
• 35 grams of any vegetable oil.

Chinese style pork in sweet and sour sauce is easy to do:

1. Cut the meat into thin slices.
2. Put it in a plate, pour soy sauce, mix thoroughly and leave for 20 minutes. Pork should be well marinated.
3. Pour the meat with starch and mix again. You will get something like a batter.
4. Heat the oil in a saucepan and deep fry the meat for 2 minutes on each side. Remove the finished pieces with a slotted spoon and transfer to a napkin.
5. Cut the carrot into thin strips. If desired, you can use Korean grater.
6. Finely chop the parsley.
7. In a saucepan (or saucepan), first heat the sugar with tomato paste.
8. As soon as it dissolves, add water, vinegar and let the mixture boil for a couple of minutes.
9. Add both oils and wait for about 2 more minutes.
10. Pour the meat into the pot and mix well. The sauce should be evenly distributed between the pieces.
11. Add grated carrots with herbs and let the mixture boil for literally 2 minutes.

The finished dish in the plate will only need to be sprinkled with sesame seeds.

Pork with ginger and spicy sauce

The Chinese are preparing a traditional dish different ways. At the same time, the composition of the initial ingredients also changes accordingly. For this recipe you need to take:

• 350-380 grams pork tenderloin;
• 150-180 grams ready broth(vegetable or chicken);
• 10 grams of corn starch;
• 1 small hot pepper Chile;
• 200 grams of pineapples (canned);
• salt;
• 1 tablespoon peanut butter, soy sauce and fragrant dry sherry;
• 2.5 cm ginger root

How is sweet and sour pork prepared from these products? The photo cannot fail to attract the attention of a gourmet with its sophistication.

1. First, the ginger root must be rubbed on fine grater, and chop the pepper, removing all the seeds from it first. Place them on a plate and pour over the sherry and soy sauce mixture.
2. Add broth and 150 milliliters of pineapple syrup there.
3. Cut the meat into thin slices no more than 1 cm thick.
4. Fry them in boiling oil for no more than two minutes. To do this, you need a frying pan (or pan) with a thick bottom.
5. Pour the prepared sauce over the meat and let it simmer for 5 minutes.
6. Dilute starch with a little water.
7. Add this mass to the meat, mix, salt and let the products cook together over medium heat for another 5 minutes.

After that, the dish can be laid out on plates and served to guests, decorating it with fresh herbs.

Meat in honey sauce

Novice housewives may need a photo recipe for pork in sweet and sour sauce. Of course, because for the preparation of such a dish are used very different ingredients. well and experienced chefs can safely practice cooking meat in honey sauce. For this you need:

• 400 grams of pork;
• 300 grams of pineapples (canned);
• 1 large bell pepper;
• 5 tablespoons of soy sauce;
• 2 onions;
• 45 grams of vinegar;
• tea spoon grated ginger;
• 25 grams of honey;
• 3 tablespoons of ketchup;
• one and a half teaspoons of curry;
• ground black pepper;
• 6 tablespoons of pineapple syrup;
• basil leaves;
• any vegetable oil.

To make such a dish you need to step by step:

1. First, the meat must be cut into thin long pieces.
2. Sprinkle it with pepper, curry and ginger, and then add vinegar, honey, ketchup, pineapple syrup, soy sauce and mix. In such a filling, the meat should marinate a little.
3. Cut the onion into rings, and chop the sweet pepper into large strips.
4. Heat oil in a saucepan.
5. Lightly fry the onion until it browns.
6. Add pepper and process vegetables together for about 6-7 minutes.
7. Transfer the meat to the pan (along with the marinade). Put it all out for 5 minutes. At the very end, add basil and chopped pineapples.
8. Products must pass together heat treatment covered for 15 minutes. This creates a lot of liquid. To evaporate it, 5 minutes before the end of work, the lid must be removed.

This dish is usually served with a side dish of boiled rice.

Pork in original sauce with mushrooms

In Chinese cuisine, a lot of dishes are prepared with the addition of mushrooms. They usually use shiitake to work. But it is not so easy to find such mushrooms here. Therefore, you can use the usual oyster mushrooms or champignons. It is with them that amazing Chinese pork in sweet and sour sauce is most often cooked in restaurants. The recipe for its preparation, in fact, is extremely simple. For work you need the most regular ingredients:

• 400 grams of pork;
• half a glass of water;
• 100g fresh champignons;
• 50 milliliters of soy sauce;
• 2 sweet peppers;
• 10 grams of sugar;
• 20 grams of ketchup and the same amount of flour;
• 10 milliliters of vinegar.

The whole process consists of several consecutive steps:

1. Mushrooms randomly cut and lightly fry in oil.
2. In another pan, do the same with meat and vegetables. They should brown a little.
3. Combine processed foods, add water and simmer for about 20 minutes.
4. Enter the rest of the ingredients. Together, it will be enough for them to boil for 5 minutes.

The result is tender meat with fragrant mushrooms And juicy vegetables in the original sweet and sour sauce. Such a dish can decorate any celebration.