Vegetable stew with meat. Vegetable stew with meat - recipe step by step

If you need to quickly feed your family with something tasty and satisfying, then a great option for a quick lunch or dinner can be vegetable stew. You can cook it in a lean version only from vegetables alone, as well as with meat. By the way, it is the meat version of the stew that is considered a classic. Different meat was used for its preparation - rabbit meat, poultry, veal,. A stew was prepared from fish and bird giblets.

Despite the fact that this dish is present in different cuisines, France is considered its homeland. From French, the word "stew" is translated as a dish that stimulates the appetite. Therefore, the original stew is nothing more than stewed vegetables with fried meat. Regardless of what vegetables and type of meat you use for it, it is important that the vegetables in it do not boil down and turn into mashed potatoes. By following some rules for its preparation, your stew will always turn out delicious.

Here are some tips for making the stew:

The meat for the stew is pre-fried with vegetables.
Vegetables that do not require long-term heat treatment, as well as fresh herbs, always add at the end of cooking.
To give the stew a beautiful golden color, use tomato paste or sauce.
Choose vegetables according to your taste. Try to avoid those that do not combine in taste in other dishes.
To make lean vegetable stew more nutritious, you can add flour fried in a pan with butter to it.

Ragout with potatoes, cabbage and meat in our area the most popular and affordable recipe for this dish. Due to the fact that cabbage and potatoes are on sale all year round. You can cook it at any time, regardless of the season.

Ingredients for stew in a two-liter pan:

- 700 gr.,
Cabbage - 100 gr.,
Chicken legs - 1 pc.,
Tomato paste - 2 tbsp. spoons,
Carrots - 1 pc.,
Bay leaf
Onion - 1 pc.,
Parsley,
Vegetable oil,
Salt and spices.

Ragout with potatoes, cabbage and meat - recipe

Peel potatoes, onions and carrots. Cut potatoes into large pieces.

Transfer it to a saucepan. Fill with hot water, put bay leaves. Put on a small fire. While the potatoes are cooking, prepare the stew stew. Grate carrots on a fine or medium grater.

Chop the onion into small cubes.

Shred the cabbage into thin strips, as usual for stewing.

Cut the meat off the leg. Cut into small pieces. You can use chicken breast instead of the leg.

Heat up a frying pan with a little vegetable oil. Put chicken fillet, onions and carrots, a pinch of salt on it. Add spices to taste. Stir and simmer for about 5 minutes.

Dilute the tomato paste with a little water. Pour over meat and vegetables.

Simmer for another 2-3 minutes. Put chicken stew with vegetables in a pot with potatoes.

Add cabbage right away.

After that, like a stew with potatoes, cabbage and meat boil, cook it for no more than 10 minutes.

Be sure to check if there is enough salt. Serve hot, sprinkled with fresh dill or parsley. Enjoy your meal.

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Vegetable stew with beef

Time: 120 minutes.
Number of servings: 8 persons.
Difficulty: easy.

Any vegetables are suitable for stew, and you can add them to the dish according to your proportions: if you don’t like bell pepper, remove it from the recipe, zucchini disappears in the refrigerator, add it to the dish. Choose any greens for the dish, based on personal preferences.

Ingredients:

beef - 700 g;
onions - 3 pcs.;
carrots - 3 pcs.;
sweet pepper - 3 pcs.;
eggplant - 150 g;
homemade ketchup - 100 g;
potatoes - 400 g;
cilantro - a bunch;
regan (red basil) - 2 sprigs;
vegetable oil - 50 ml;
seasonings - at will.

Cooking method:

Cut the meat into small pieces.
Peeled carrots cut into large cubes, onions into half rings. Pour oil into a deep frying pan, fry onions and carrots, add beef.
When the meat is covered with a crust, pour in the ketchup, cover the pan and simmer over low heat. Potatoes, chopped large, put in a pan after half an hour.
Cut the eggplant and pepper, add them to the stew, sprinkle the dish with seasonings and herbs, mix. Simmer for another forty minutes.

Pork ragout with cabbage and potatoes

Time: 90-100 minutes.
Number of servings: 6 persons.
Difficulty: easy.

Vegetable stew with meat implies variability. In this recipe, instead of fresh cabbage, you can take sauerkraut - the taste will not get worse.

Ingredients:

pork - 500 g;
cabbage forks - 1 pc.;
potatoes - 200 g;
ground pepper - 1/3 tsp;
white onion - 2 pcs.;
carrots - 2 pcs.;
garlic cloves - 3 pcs.;
sunflower oil - 4 tbsp. l.;
granulated sugar - 0.5 tsp;
spices - optional;
any greens - a bunch.

Cooking method:

In a thick-bottomed frying pan, fry the fillet cut into pieces in oil.
Chop the onion in quarters, chop the carrot on a grater. Cut the cabbage into strips, potatoes into cubes.
Put a vegetable cap without potatoes on the browned pork. Salt, season with seasonings and garlic.
Send the potatoes to the rest of the ingredients after twenty minutes. Cover the pan with a lid, simmer over medium heat for half an hour.

A dish of different types of meat

Time: 140 minutes.
Number of servings: 8 persons.
Difficulty: medium.

A hearty and simple dish in which you can use any parts: neck, ham or pork shoulder.

Ingredients:

turkey - 200 g;
pork - 300 g;
beef - 200 g;
bell pepper yellow and red - 400 g;
onion - 3 pcs.;
blanched tomatoes - 5 pcs.;
parsley - a bunch;
oil - 60 ml;
water - 200 ml;
thyme - 15 g;
seasonings - at will.

Cooking method:

Cut all types of meat into equal pieces. Chop the onion arbitrarily, pepper into strips, smaller tomatoes.
Fry the beef and pork in a capacious frying pan with a thick bottom, after browning them, add the turkey fillet. Cook over medium heat, stirring occasionally.
After 30 minutes, put the vegetables to the meat. Season with spices, salt, chopped herbs, pour in water. Cover with a lid, simmer over medium heat for no more than half an hour.

Recipe in the oven

Time: 90 minutes.
Servings: 10 persons.
Difficulty: easy.

Stew with meat and vegetables in the oven cooks quickly, when all vegetables are equally soft, you can turn it off. If you don't like spicy, don't use chili.

Ingredients:

chicken fillet - 1 kg;
zucchini - 600 g;
chili pepper - 1 pod;
carrots - 4 pcs.;
red onion - 3 pcs.;
tomato juice - 200 ml;
broccoli - 300 g;
vegetable oil - 50 ml;
seasonings - at will.

Cooking method:

Cut the fillet into thick strips, mix with spices and 3 tablespoons of oil.
Peel vegetables, remove seeds from peppers. Cut the onions into four parts and divide into plates, chop the chili into strips, chop all the other ingredients into cubes. Use whole broccoli.
Sprinkle the form with plenty of oil, lay out the products. Add salt, spices, seasonings. Pour the stew with tomato juice, put the dish in the oven at 200 degrees. Bake for 40-50 minutes.

with pork

Time: 100 minutes.
Servings: 4 persons.
Difficulty: easy.

The dish is consumed hot as a side dish, cold as an appetizer. If you add more liquid during cooking, you get a thick, rich soup.

Ingredients:

pork - 0.3 kg;
onion - 0.1 kg;
eggplant - 1 pc.;
potatoes - 4 pcs.;
water - 0.15 l;
green beans - 0.1 kg;
sunflower oil - 3 tbsp. l.;
seasonings - at will.

Cooking method:

Fry onion half rings and slices of meat in a saucepan, greased with oil, until the meat is browned. At this time, peel the eggplant and potatoes, chop into small pieces.
Pour water into a saucepan, simmer the meat for 60 minutes.
Pour potatoes, beans, eggplant. Salt, season with spices and simmer under the lid for another 40 minutes.

With meat in a slow cooker

Time: 80 minutes.
Servings: 5 persons.
Difficulty: easy.

Cooking will take less time if the stew is cooked in a slow cooker. Do not add water - the tomatoes will give juice, in which the meat will be stewed.

Ingredients:

veal - 400 g;
white mushrooms - 150 g;
white onion - 2 pcs.;
sweet pepper - 300 g;
butter - 2 tsp;
tomatoes - 3 pcs.;
celery - 1 stalk;
seasonings - at will.

Cooking method:

Cut the veal into slices, grease the multicooker container with oil. Put the meat in the bowl, start the machine in the frying mode.
Coarsely chop the vegetable ingredients. Combine them with the veal when it is reddened. Stir by adding spices and salt.
Simmer on the "Extinguishing" for about an hour.

in pots

Time: 110 minutes.
Servings: 4 persons.
Difficulty: medium.

Delicious recipe for stew with meat and vegetables. The more greens you add, the more flavorful the dish will be.

Ingredients:

beef - 500 g;
cream - 200 ml;
white onion - 3 pcs.;
potatoes - 200 g;
sunflower oil - 50 ml;
dill - 0.5 bunch;
seasonings - at will.

Cooking method:

In a deep bowl, mix the chopped beef with the cream. Add to them the onion, chopped into rings, and the potatoes, cut into cubes. Season with spices.
Lubricate the walls of the pots with oil, evenly distribute the dish among the pots. Pour 100 ml of water into each. Cover with lids and put in the oven at 210 degrees. Cooking time - 1 hour.

Video

Vegetable stew with meat and potatoes is very fragrant, tasty and satisfying. This is the perfect dish for a family dinner on a cool autumn evening. All vegetables in the recipe for vegetable stew with meat and potatoes are perfectly combined with each other, complementing each other. The meat is soft and juicy thanks to pre-frying, it melts right in your mouth.

Cooking stew with meat and potatoes does not require special culinary skills, so even a novice cook can repeat this recipe. Instead of fresh tomatoes, you can use tomato juice or paste.

Ingredients:

400 g pork or beef
6-7 potatoes
5 tomatoes
2 eggplant
1 carrot
1 bell pepper
1 bulb
100 ml vegetable oil
1.5 liters of water
parsley and dill
Bay leaf
3 allspice peas
salt to taste
0.5 tsp ground black pepper
0.5 tsp sweet paprika
0.5 tsp provencal herbs

How to cook vegetable stew with meat and potatoes:

Wash the meat (I used pork for the recipe). We clean the pulp from films and fat. Cut the fillet into small pieces.

Pour some sunflower oil into the bottom of a heavy-bottomed saucepan. Let it warm up and put the pieces of pork in it. Stirring, fry the meat for 5 minutes.

Then fill it with hot water and cover with a lid. We will stew the meat for 40 minutes so that it becomes soft, as required by the recipe for vegetable stew with meat and potatoes.

At this time, wash and cut the potatoes into large pieces.

When the meat is cooked, pour the potatoes into the pan with the broth.

Cut the eggplant into circles, then cut each circle into 4 parts. The blue skin does not need to be peeled. If the eggplants are bitter, sprinkle them with salt and leave for 20 minutes so that they release the juice and the bitterness is gone from them.

Then fry the blue ones in vegetable oil until soft.

Add eggplant to meat stew with potatoes.

Peel the carrots and cut into medium-sized pieces. Grind the onion and sweet pepper into a cube, as required by the recipe for vegetable stew with meat and eggplant.

In a small amount of oil, fry the onion and pepper until soft. Then add carrots to them and continue to cook the ingredients for a couple more minutes.

Wash the tomatoes, cut out the stem. We cut them into 6 parts and grind them in a blender bowl or with a meat grinder.

Add chopped tomatoes to the fried vegetables.

Stir, simmer the ingredients together for 1-2 minutes and pour them into the pan.

Vegetable stew with meat on site cooking for dinner in a hurry

Summer time is the time for fresh vegetables and fruits - the time when you can enjoy all the most delicious and vegetable gardens to your heart's content, and saturate the body, exhausted by winter cold and gloomy rainy weather in spring, with vitamins. But there comes a time when fresh natural fruits in their natural form get bored, and you want something hot, but appetizing, satisfying and healthy. Just at such moments, you can think about such an option for using all the same ripe juicy vegetables, such as, for example, vegetable stew with meat after a quickie. A more satisfying, but at the same time healthy dish than stewed vegetables with meat for dinner, perhaps even impossible to come up with. Moreover, its preparation does not require any special efforts and culinary skills - everything is simple and not very long. In addition, vegetable stew is a dish that can be prepared from almost any composition of vegetables. So I collected everything that was found in the house, or rather in the refrigerator, and prepared an amazingly fragrant and tasty stew. True, for greater satiety, I also added meat to it.

Ingredients for vegetable stew with meat:

Vegetable stew with meat on site preparing for dinner

White cabbage - 500 g;
salt - a teaspoon;
ground pepper;
large carrot;
onion - 1-2 heads;
small zucchini;
small eggplant;
2-3 tomatoes;
beef pulp - 600 g;
Bulgarian pepper - 1-2 pcs.

The cooking time for vegetable stew with meat according to the recipe with a photo takes no more than 2 hours in a hurry.
The method of preparing a dish of vegetables with meat for a quick dinner after a hard day:

The first thing we do is thoroughly wash the meat pulp of beef and cut it into small pieces.

Vegetable stew with meat on site preparing for dinner

Then pour vegetable oil into a spacious deep frying pan (so that the bottom closes) and fry the meat for about five minutes, not forgetting to mix. Then pour a little (one and a half cups) of water into a pan with meat and simmer over moderate heat until almost cooked (or until fully cooked) under a closed lid. This will take from one to one and a half hours, depending on the freshness and age of the meat.

Vegetable stew with meat on site preparing for dinner

While the meat is being stewed, we are preparing the vegetables. First of all, we clean them and wash them, not forgetting to remove the skin from the zucchini and eggplant. Then chop the cabbage, onion and bell pepper into strips.

Vegetable stew with meat on site preparing for dinner

We rub the carrots on a coarse grater, cut the tomatoes, zucchini and eggplant into thin (2 mm.) Small plates.