Sweet and sour chicken. Sweet and sour sauce for chicken (step by step recipe)

Chinese sweet and sour chicken with pineapples is a tender, juicy dish with a rich, refined taste. You may have tried it in a restaurant. Or cooked at home, but with apples. Today we will try to cook the basic and simplest recipe at home - we will combine chicken fillet, pineapples and a few additional “Chinese” accents: ginger, garlic, peppers, tomato sauce, soy sauce. It will not be exactly the same as in a Chinese restaurant, but it will definitely not disappoint.

Cooking time: 20 minutes / Servings: 2

Ingredients

• chicken fillet 600 g
• canned pineapples 250 g
• ginger piece 3 cm
• garlic 1 clove
• hot pepper to taste
• pepper taste
• starch 2 tbsp. l. with a slide
• tomato sauce 1 tbsp. l. with a slide
• soy sauce 2 tbsp. l.
• salt as desired
• vegetable oil 2 tbsp.

How to cook Chinese Pineapple Chicken

My chicken fillet, dry it, cut off excess fat, clean it from films. Cut into small cubes, roll in starch. The easiest way to do this is with a plastic bag. To do this, put the chopped fillet in a bag, pour starch into the same place and shake well a couple of times. All pieces will be evenly rolled in starch, and the excess will remain at the bottom of the bag.

Pour vegetable oil into a frying pan, heat it up and fry the fillet pieces on all sides until golden brown.

Add chopped pineapples to the meat along with juice and tomato sauce. If the pineapple juice is too sweet or the tomato sauce is not acidic enough, add some white balsamic vinegar to taste.

Then add soy sauce, mix and cook over medium heat for 10 minutes.

After a while, we throw in the same pressed or grated garlic, ginger, finely chopped hot pepper and freshly ground black pepper. Cooking for another 5 minutes. Salt can be added if desired, but if soy sauce is present, this is not necessary.

Remove the pan from the stove, cover with a lid, let the dish brew for 10 minutes, so that all the juices and flavors mix.

Boil rice and serve with it chicken in sweet and sour sauce with pineapples.

Dishes prepared according to Chinese recipes are becoming increasingly popular among Slavic housewives. It is noteworthy that you can make a delicious hot dish without delicacies or expensive ingredients, because the main products are affordable.

How to cook Chinese chicken

The main difference between this dish and the usual chicken for us is the method of cutting - here it is cut into small pieces. Another important factor in Chinese cuisine is that their chefs combine seemingly incompatible products. For example, sweet Chinese fillet with pineapple, with peanuts, chicken in sweet and sour Chinese sauce, etc. You can cook dishes in a frying pan (it is better to take a Wok), in an oven or a slow cooker.

Sweet and sour sauce

You need to find out the recipe for Chinese sauce before you start cooking. If you are wondering how to cook sweet and sour chicken so that it is fragrant, then marinate it in Chinese first. To do this, pour soy sauce to the pieces of meat, set the workpiece aside for 25 minutes, then pour in the tomato paste, apple cider vinegar, brown sugar, chopped sweet peppers and, if desired, pineapples. Cover the meat and leave to stand for about an hour.

Chinese Chicken Recipe

The advantage of such a dish is that the housewives do not even need to experiment with products, because there are many different variations for each. For example, chicken goes well with peanuts, almost any vegetable, or some fruit. Take a look at the following Chinese chicken recipes and be surprised at what a regular fillet can taste like.

In sweet and sour sauce

• Cooking time: 1 hour 5 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 115 kcal.
• Destination: for lunch.
• Cuisine: Chinese.

Chinese chicken dishes are made using a sauce, usually sweet or sweet and sour. Meat in Chinese style due to such watering is very tender. In many versions, roasted sesame seeds are added, which also contributes special flavor notes. Pay attention to this recipe for chicken in sweet and sour sauce - excellent Chinese hot dish with eggplant for the whole family.

Ingredients:

• garlic - 1 clove;
• sugar - 3 tbsp. l.;
• grated ginger - 1 tbsp. l.;
• red ground pepper - 0.25 tsp;
• wine vinegar - 60 ml;
• eggplant - 0.9 kg;
• flour - 1 tbsp. l.;
• fillet - 0.8 kg;
• soy sauce - 60 ml;
• sesame - 1 tsp

Cooking method:

1. Fry the chicken cut into long strips, transfer to a separate bowl.
2. Cut eggplant into cubes, put in a pan with ginger, garlic. It is advisable to pour another 60 ml of water, leave, let it boil. Fry until the water disappears.
3. Pour soy sauce into a plate, pour sesame seeds, pepper, flour, sugar, add vinegar.
4. Send the meat to the vegetables, pour over the sugar-soy mixture, wait for everything to begin to boil. Lower the heat and fry until the liquid thickens.

With sweet and sour pineapple sauce

• Cooking time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 127 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

Ingredients:

• ginger - 1 tsp;
• salt - 1 pinch;
• canned pineapples - 400 g;
• red wine sauce - 6 tsp;
• onions - 2 pcs.;
• soy sauce - 2 tsp;
• pineapple juice - 6 tsp;
• corn starch - 1 tsp;
• oil (vegetable) - 2 tbsp. l.;
• sugar - 3 tsp;
• fillet - 450 g.

Cooking method:

1. Dip the water from the washed fillet. Cut into not too big pieces. Pour in the soy sauce, then mix the meat thoroughly so that each piece is marinated.
2. Turn on the slow cooker, pour oil into the bowl, fry the chicken breast in the “Frying” for 10 minutes.
3. In a saucepan, fry the onion, cut into thin slices, add pieces of canned pineapple to the vegetable.
4. Pour wine vinegar, pineapple juice, ginger, ketchup into a bowl, pour sugar, salt, starch.
5. Transfer the onion with pineapple to the meat, pour the resulting sweet and sour mixture. Add greens, mix.
6. Close the lid, leave the meat to stew in Chinese style for about 8 minutes.

with rice

• Cooking time: 35 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 133 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

If you are tired of the usual dishes, then consider more exotic options. For example, Chinese chicken with rice is a classic porridge with meat, but it differs in the way it is cooked and in its exquisite spicy taste. This hot dish is a great option for a hearty, appetizing quick lunch or dinner, because the total time for preparing and frying food is no more than half an hour.

Ingredients:

• garlic - 2 teeth;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• green onion - 1 bunch;
• peas - 200 g;
• fillet - 300 g;
• soy sauce - 4 tbsp. l.;
• sea ​​salt, pepper - to taste;
• oil (corn) - 2 tbsp. l.;
• fish sauce - 2 tbsp. l.;
• Basmati rice - 300 g.

Cooking method:

1. Boil basmati, observing the proportions, peel the washed vegetables.
2. First cut the carrots into thin plates, then cut them into 3 cm strips.
3. Fry the carrots in a frying pan, preheating the oil. Send the same breast, cut into cubes.
4. After another 5 minutes, add crushed garlic and peas (can be frozen). Simmer for about 4 minutes, covering the dishes with a lid, then remove it, increase the heat and wait until the water has evaporated.
5. Add spices to fried foods.
6. Fry the eggs so that the mass turns out to be uniform pieces.
7. Combine vegetables with meat with eggs and chopped green onions.
8. Send the boiled rice to the pan, mix everything together. Stirring, fry the food again over high heat for literally 3 minutes. Serve hot in Chinese style.

With vegetables

• Cooking time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 139 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

Exotic recipes have long been in demand among the Slavic people and Chinese dishes are no exception. Chinese-style chicken with vegetables looks like the usual vegetable stew for us, but the taste of these two dishes is noticeably different. Take note of this step-by-step recipe with a photo, and it will tell you how to cook chicken breast according to the rules of Chinese cuisine.

Ingredients:

• onion - 1 pc.;
• olive oil - 2 tbsp. l.;
• fillet - 400 g;
• sweet pepper (different colors) - 3 pcs.;
• carrots - 2 pcs.;
• sugar - 1 tsp;
• soy sauce - 5 tbsp. l.

Cooking method:

1. First, prepare the products: cut the onion into bars, peppers into strips, carrots into rings, brisket into cubes.
2. After 3 minutes, put the ingredients into the heated oil in turn: first the meat, then the carrots, onions, peppers. Do not simmer food, stir all the time.
3. Pour sugar into the soy sauce, then pour the mixture into the stew, fry for another 5 minutes.
4. Serve chicken Chinese style with a side dish: Rice is a great option.

in sweet sauce

• Cooking time: 7 hours 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 175 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

Thanks to special seasonings and sauces, many familiar products acquire an unusual taste. So, for example, Chinese-style chicken in sweet sauce is tender wings that have an excellent aroma and no less impeccable taste. The Chinese dish is baked in the oven for a short time, in which case it will take a long time for the wings to marinate.

Ingredients:

• onion - 1 pc.;
• ground pepper - to taste;
• honey - 1 tbsp. l.;
• chicken wings - 1 kg;
• mayonnaise - 3 tbsp. l.;
• soy sauce - 2 tbsp. l.

Cooking method:

1. Prepare the wings: rinse, pat dry with paper towels, cut in half. Put the meat in a bowl, pour mayonnaise, soy sauce there, put honey, add onion half rings. Leave to marinate for 6 hours. If you want a spicy taste, then you need to add hot pepper to the marinade.
2. Transfer the Chinese-style marinated wings to a baking sheet, then send the dish to the oven. The temperature of the equipment should be 180 degrees, and in time the process will take 40 minutes.
3. If desired, 15 minutes before the end of the process, pour the wings in Chinese style with marinade. Turn off the oven when the onion is ready.

In spicy sauce

• Cooking time: 2 hours.
• Servings: 2 persons.
• Calorie content of the dish: 125 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

If you want to pamper yourself and your family with an original exotic delicacy, then you can easily do without buying expensive delicacies. Spicy Chinese chicken is a prime example of a delicious dish. To cook hot according to Chinese recipes, it is advisable to use a special frying pan (Wok), but if your kitchen does not have this utensil, then an ordinary frying pan will do.

Ingredients:

• Tabasco - 3-4 drops;
• garlic - 2 teeth;
• chili pepper - 1 pc.;
• carrots, onions - 1 pc.;
• fillet - 700 g;
• pineapple juice - 1 tbsp.;
• starch - 1 tbsp. l.;
• salt, oregano, pepper - to taste;
• soy sauce - 4 tbsp. l.;
• oil (vegetable) - 4-5 tbsp. l.

Cooking method:

1. Rinse the chicken breast, cut into pieces, send them to a bowl.
2. Grind chili and garlic, mix with pieces of meat.
3. Cut the onion into half rings, carrot - in the form of cubes. Send vegetables to the chicken.
4. Mix all the ingredients with soy sauce, drop Tabasco to them. Refrigerate the container for 15 minutes to marinate the chicken.
5. Pour oil into the pan, shift the marinated meat. Fry first over high heat for 7 minutes, then add pineapple juice to the ingredients, add starch, then leave the Chinese dish to cook for another 7 minutes, but by reducing the gas.

with pepper

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 114 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

The recipe is suitable for those housewives who do not have time for long cooking and in order to invent delicious food for lunch or dinner. Chinese-style bell pepper chicken is cooked for no more than an hour, but it turns out fantastically tasty. All the ingredients collected in the recipe are ideally combined in taste, but it is advisable to serve the finished Chinese dish with a side dish, for example, rice.

Ingredients:

• carrots - 4 pcs.;
• garlic - 5 teeth;
• onion - 1 pc.;
• bell pepper - 3 pcs.;
• fillet - 1 kg;
• vinegar - 1 tbsp. l.;
• oil - 4 tbsp. l.;
• starch - 1 tbsp. l.;
• soy sauce - 6 tbsp. l.

Cooking method:

1. Cut the meat into strips, put in a bowl, marinate for 10 minutes in Chinese sauce (soy).
2. Cut the carrots into strips, and dissolve the starch in water.
3. Pour oil into a frying pan, heat up, then lay out the meat. Fry the chicken without stopping stirring. Pour half a glass of starch water.
4. Put chopped garlic, honey, pour in vinegar to the meat. Thin onion rings should be added last. Leave the workpiece to stew.
5. Add chopped peppers to the meat. Pour in the rest of the starch. Leave the dish to simmer for 5 minutes. Chinese meat tastes better when it's hot.

Breaded

• Cooking time: 1 hour.
• Servings: 1 person.
• Calorie content of the dish: 246 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

The proportions indicated in the recipe below are calculated for one person, so if you are going to cook for two or for a large company, then multiply the amount of ingredients by the required number of people. Sweet and sour chicken in Chinese batter will appeal even to gourmets, because it turns out with a crispy crust, when the meat itself remains tender.

Ingredients:

• sweet pepper - 2 pcs.;
• soy sauce - 3 tbsp. l.;
• pineapple (canned) - 2 rings;
• fillet - 300 g;
• pineapple juice - 0.5 tbsp.;
• ketchup - 1 tbsp. l.;
• sugar - 0.25 st.;
• vinegar - 0.25 tbsp.;
• cornstarch - 2 tbsp. l.;
• water - 1.5 tbsp.;
• oil (vegetable) - 1 tbsp. l.;
• egg - 1 pc.;
• pepper - to taste;
• salt - 0.5 tsp;
• flour - 1 tbsp.

Cooking method:

1. First marinate the breast: cut finely, pour soy sauce. The fillet will have time to marinate while you knead the batter and make the sauce.
2. Prepare sweet and sour watering: pour the syrup from the jar in which the pineapples were in a cup, cut two rings into slices. Cut the seeded peppers in the same shape. It is worth noting that the dish will be brighter and more beautiful if the bell pepper is, for example, red and green.
3. Heat the mixture of pineapple juice, vinegar and ketchup well, but do not boil - as soon as it starts to boil, immediately turn it off.
4. In an incomplete glass of water, pour a spoonful of starch, stirring, pour the liquid into the sweet and sour mixture. Put a container of liquids on a small fire, hold until it thickens.
5. Make a batter: pour flour, pepper, a spoonful of starch, salt into a bowl, pour oil, add an egg. If you want a crispy crust, then add only protein. Mix all the ingredients, gradually add about 0.75 ml of water. Knead the mass with a fork.
6. Transfer the chopped and marinated fillet to the batter.
7. Pour oil into a frying pan (it is better to use a wok), heat it up. Spread the meat in a single layer on a roasting pan, fry until a beautiful golden color.
8. Put the finished fillet on a paper towel first.
9. Put the Chinese style fillet fried in batter on a plate, sprinkle with slices of peppers and pineapple, pour over the sweet and sour liquid.

in soy sauce

• Cooking time: 25 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 148 kcal.
• Destination: for lunch.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

Slavic women and men began to cook Chinese-style chicken fillet more and more often, because the dish turns out to be deliciously tasty, with spicy notes, and all components can be bought in the store at an affordable price. Chicken in soy sauce in Chinese style with tomatoes is a protein-rich dish, almost dietary, and with tomatoes it has a minimum calorie content.

Ingredients:

• chicken breast - 0.5 kg;
• tomato - 1 pc.;
• garlic - 4 cloves;
• balsamic vinegar - 1 tsp;
• soy sauce - 1 tbsp. l.;
• starch - 1.5 tsp;
• ginger - to taste;
• honey - 1 tsp;
• olive oil - 3 tbsp. l.;
• pepper, salt - to taste;
• sweet pepper - 1 pc.

Cooking method:

1. Prepare the products: rinse the breast, pour boiling water over the tomato, peel it, remove the seeds from the bell pepper. Cut the components into thin strips. Cut the ginger into cubes, and crush the garlic cloves with a crusher.
2. Heat oil in a frying pan, pour in soy sauce.
3. Send honey, pepper to the same place, fry, then tomatoes, fry again for 2 minutes.
4. Transfer the chicken fillet to the products in a frying pan, continue to fry.
5. After 6 minutes, pour starch, pour in the remaining water. Simmer ingredients for 2 minutes.
6. Serve hot in Chinese style.

Chicken according to Chinese recipes - cooking secrets

Some housewives do not know all the intricacies of cooking meat according to the recipes of cuisines of another nationality, in this case, Chinese. Check out these tips to help you prepare the perfect Chinese fillet:

1. It is advisable to marinate the meat before frying for at least 20 minutes, pouring soy sauce.
2. It is better to fry the fillet, making the fire maximum. After a golden crust forms, the fire can be made quieter, but do not overcook the chicken so that the crust does not become soft.
3. Best of all, Chinese chicken is obtained in a wok pan, designed for cooking Asian traditional dishes. In the absence of these utensils, you can also use a regular frying pan or bake meat in the oven or slow cooker.
4. The sour-sweet taste of a sauce can be altered by adding or subtracting sour or sweet ingredients.
5. Starch should only be diluted with cold water.
6. When chicken marinates, sometimes you need to add salt. If the Chinese dish turned out to be too salty, then you can make the taste neutral with diluted tomato paste or additionally putting fried pieces of bell pepper.

Check out other cooking recipes.

Video

Sweet and sour chicken is the most popular and ancient dish of Chinese cuisine. Previously, it was served only to the emperor, and the secret of cooking was known only to those close to the imperial palace. Today, such a dish is loved to cook in many countries, and despite the fact that the recipe has undergone some changes, sugar and apple cider vinegar are still traditionally used in it.

Chinese sweet and sour chicken

As you know, Chinese chefs love to use a variety of additives, spices and sauces in the preparation of their dishes. As a rule, they take three types of dressing at once, which endow the finished dish with an unusual combination of different tastes. And now we also offer a recipe using several dressings. So, Chinese style chicken in sweet and sour sauce.

Ingredients:

• 550 g chicken fillet;
• two eggs;
• four tablespoons of granulated sugar, starch, soy sauce;
• 50 g of tomato paste;
• Apple vinegar;
• salt pepper.

Cooking method:

1. Put chicken meat cubes in a deep bowl, pour in two tablespoons of soy seasoning, beat in proteins, add two tablespoons of starch, salt and pepper. We mix the composition and leave the meat to marinate for 50 - 60 minutes.
2. We're preparing the sauce. To do this, mix the remaining soy seasoning and starch with pasta and granulated sugar. To taste, put vinegar, salt and pour in a little water.
3. Fry meat in hot oil until crispy. Then pour in the sauce, simmer the chicken for another five minutes and remove from heat.

Recipe with vegetables

For cooking meat in sweet and sour sauce, pork is usually used, but you can take a more tender and dietary product. For example, chicken fillet. Thanks to the unusual sauce, chicken with vegetables acquires a non-standard, but very pleasant taste.

Ingredients:

• 450 chicken fillets;
• two - three sweet fleshy peppers;
• two bulbs;
• three cloves of garlic;
• ginger;
• half a cup of soy sauce;
• 20 g of starch;
• sesame (vegetable) oil;
• 20 ml of honey;
• salt, spices, chili pepper.

Cooking method:

1. The first step is to prepare the meat sauce. To do this, combine soy seasoning with honey, chopped onions, chopped ginger, garlic and salt.
2. Cut the chicken into thin long slices and dip in the marinade for half an hour.
3. Three carrots on a Korean grater. If there is none in the house, then we cut it into strips. We also cut the sweet pepper into strips, and just crush the chili, not forgetting to remove the seeds.
4. We send the prepared vegetables to the meat and marinate all the ingredients for another half hour.
5. Put the meat with vegetables and marinade into a hot frying pan with oil, pour in a little water and start frying.
6. After 15 minutes, add starch, mix the products and simmer the almost finished dish over low heat for another 10 minutes.

Thai chicken fillet

Thai cuisine is a combination of bitter, sweet, sour, salty tastes. Those who have traveled the world have repeatedly noted that Thai cuisine is the most unpredictable, unusual and rich.

And now we will tell you how to cook one of the most popular Thai dishes available for home cooking. Here is a recipe for Thai chicken fillet.

Ingredients:

• 550 g of poultry meat;
• a spoonful of honey, rice vinegar, starch and orange zest;
• 80 ml of orange juice;
• three tablespoons of soy sauce;
• garlic clove;
• two tablespoons of olive oil;
• curry, ginger.

Cooking method:

1. Fry chicken pieces in hot oil for 3 minutes on each side.
2. Let's prepare the sauce from freshly squeezed orange juice, vinegar, soy seasoning, zest, chili, dried ginger and curry. We send the prepared mixture to the meat, mix.
3. Dilute starch in two tablespoons of water, pour into the pan with the rest of the ingredients, where we cook until the sauce thickens.
4. Ready-made meat with a bright spicy citrus aroma and taste is served with rice or bulgur.

Recipe for baking in the oven

If you can’t cook the meat outdoors, then bake it in the oven, but be sure to use sweet and sour sauce in the recipe.

As a result, the taste and aroma of chicken cooked according to this recipe in the oven is in no way inferior to barbecue dishes.

Ingredients:

• chicken drumsticks;
• 150 ml of pineapple juice;
• two tablespoons of soy and hot sauces;
• two cloves of garlic;
• two tablespoons of rice vinegar;
• two tablespoons of fresh ginger;
• a spoon with a slide of starch;
• half a cup of sugar;
• 50 g flour;
• salt.

Cooking method:

1. We cover the baking sheet with paper, lay out the chicken drumsticks and bake them in the oven at a temperature of 220 degrees, first 20 minutes on one side, and then 10 minutes on the other.
2. In a deep container, mix all the liquid ingredients for the sauce, add chopped garlic, chopped ginger, salt and sugar. Boil the contents of the container over low heat for half an hour.
3. We take out the chicken legs from the oven, pour them with marinade and bake for another 20 minutes.

With added honey

Chinese chefs use a wide variety of ingredients to prepare sauces and marinades. But you can adjust the taste yourself.

So by adding more honey, you get more sweetness, and with vinegar you can regulate the acidity.

Ingredients:

• 300 g chicken breast;
• three carrots and one onion;
• three cloves of garlic;
• tsp honey;
• 60 ml soy sauce;
• three tablespoons of starch;
• tsp vinegar.

Cooking method:

1. Marinate chicken pieces in soy sauce, and then fry in oil for 20 minutes.
2. We spread the strips of carrots to the meat, and then add the starch, which was previously dissolved in water.
3. It remains to add chopped onion and garlic, pour in vinegar and add honey. Stir the composition and after five minutes remove the dish from the heat.

Cooking with pineapples

Chicken in sweet and sour sauce with pineapple is a dish that is quickly prepared and just as quickly eaten. You can cook it both in a pan and in the oven. We also offer our own recipe for baked chicken meat with exotic fruit and an unusual sauce.

Ingredients:

• chicken;
• two cloves of garlic;
• half a cup of soy sauce, ketchup and wine vinegar;
• pineapple rings (preservation);
• 60 ml of honey.

Cooking method:

1. For the sauce, mix all the ingredients and pour them over the chicken.
2. Put the meat on the foil along with the marinade, put the rings of exotic fruit, wrap and put in the oven for an hour, temperature 200 degrees.
3. If you want to get a chicken with a golden crust, then 15 minutes before the end of the process, slightly open the foil.

Chicken in sweet and sour sauce with rice

Chicken stewed in sweet and sour sauce is ideal with cereals, especially with rice. Delight your family with an unusual, but quite affordable, Chinese cuisine dish.

Ingredients:

• 400 g chicken fillet;
• 150 ml soy sauce;
• 120 ml apple cider vinegar;
• 30 g of tomato paste;
• 200 g pineapples;
• two tomatoes;
• Bell pepper;
• any sweetener (sugar or honey).

Cooking method:

1. Put thin meat pieces in a container. We pepper them, pour six tablespoons of soy seasoning and leave to soak.
2. Prepare the dressing in a deep frying pan. To do this, pour in the remaining soy seasoning, vinegar and put the tomato paste. We warm the mixture and add any sweetener.
3. Now we put strips of red pepper, tomato and pieces of fruit into the resulting composition. Pour in water and taste - if it's too sour, add more sugar or honey. Cook for ten minutes, the sauce should be moderately thick.
4. Put the fried chicken pieces in the prepared dressing, cook them for another ten minutes, then turn off the heat and serve the dish with boiled rice cereal.





Ingredients:

• chicken fillet;
• 220 g of red and white cherry plum;
• five cloves of garlic;
• 120 ml dry red wine;
• bulb;
• salt, pepper, anise (seeds).

Cooking method:

1. Cut the chicken fillet into pieces and fry in oil in the “Frying” mode for 8 minutes.
2. Then add garlic slices and onion half rings to the meat, cook until the vegetables are soft.
3. Pour in the wine, add spices, put a grid for steamed dishes on top. We lay out the cherry plum on it and turn on the “Extinguishing” mode for 45 minutes.
4. 10 minutes after the start of cooking, we take out the already soft fruit, knead it and send it to the meat. We continue to cook until the beep.

Sweet and sour sauce is the main component of the dish. Its taste depends on the combination of different products, taken in a certain ratio. If the proportions are violated, then the sauce will be different in taste or completely tasteless. Therefore, the most important thing is to follow the recipe exactly.

For this dish, both chicken breast and fillet from chicken thighs are suitable. Cut the fillet into small pieces, put in a bowl and add soy sauce. Mix and leave to marinate for half an hour.

We marinated the meat, add starch to it, but not all - 3 spoons and mix so that all the pieces are in the starch.

We heat the pan well with 2-3 tablespoons of vegetable oil and lay out the fillet pieces. If you have a small frying pan, fry the fillet in several stages. We need the pieces of meat to be fried until golden brown, and not boiled. Remove the fried fillet from the pan.

The fillet is fried, add a little oil to the pan and spread the pepper, cut into pieces. The size of the pieces is about the same size as the pieces of chicken fillet. Fry the pepper over high heat for a few minutes. Don't forget to mix.

Cut the pineapple pieces into the same pieces and add to the fried pepper. Stir and fry for a couple more minutes.

Add your favorite tomato sauce or ketchup and some pineapple syrup. Stir and let it boil. Let's taste it. If the sauce is too sweet, add a little vinegar or lemon juice. If sour - sugar or honey. Remember that the sauce should be sweet and sour? :)

Now add the previously fried fillet to the pan. We mix the contents of the pan and cover it with a lid, reduce the heat and simmer over low heat. The time depends on the degree of readiness of the fried fillet. If you cut it into large pieces and it did not have time to fry, then simmer for about 15 minutes. If the fillet is almost ready - for about 5 minutes. When the fillet is ready and the sauce is liquid, add a spoonful of starch, stir and let the dish boil and immediately remove from heat.

The times when Asian dishes seemed too exotic to our compatriots are long gone. Today, on the contrary, they are very popular. They are valued for an unusual, difficult to convey combination of tastes: sour, sweet, spicy, salty. Having been in the Middle Kingdom, many tourists are unable to forget some Chinese dishes, including chicken. However, you don't have to go to Beijing or visit a Chinese restaurant to enjoy the taste of sweet and sour Chinese chicken again. Knowing a few subtleties of technology and finding a suitable recipe, any housewife can handle the preparation of this dish.

Cooking features

It is hard to argue with the fact that Chinese style chicken in sweet and sour sauce is a unique dish with an original taste and appearance. It is clear that it is difficult to cook it similar to the original, if you do not know exactly how to do it. The cooking technology of the dish has specific features, but at the same time it is not particularly difficult. The main thing is to know a few of the most important points.

• Sweet and sour sauce is one of the main components of the dish. It is made from different products, some of which give sourness, others - a sweet aftertaste, and others - aroma. And the taste of the sauce depends on the unique combination of these products in a specific ratio. If the proportions are violated, the sauce can still turn out delicious, but different. Therefore, it is desirable to follow the recipe exactly.
• Fresh or chilled chicken will make the dish more juicy than cooked from frozen foods. The fact is that when meat is defrosted, its structure is disturbed, and it loses some of its moisture. This is especially noticeable if the meat was defrosted in a sharp change in temperature, that is, it thawed in water or a microwave. Therefore, in the event that you have no choice between fresh and frozen chicken, and you have to use the latter, you need to let it thaw in the refrigerator. Only in this case, the chicken pieces will remain juicy enough to cook them in sweet and sour sauce in Chinese style.
• In order for the Chinese-style chicken to remain juicy, they use another trick: they fry the pieces over a fast fire. In a matter of seconds, they are covered with a golden crust, which prevents the loss of juice.
• Chicken and sauce are first cooked separately, and then combined and brought to readiness.
• If you want to cook Chinese-style chicken properly, it must be marinated before cooking. For the marinade, soy sauce is most often used. Chicken pieces should lie in it for at least 20 minutes.

Traditionally, Chinese chicken is cooked in a special frying pan called a wok. But with the same success, you can use a regular frying pan. Moreover, you can cook Chinese chicken without a frying pan at all, if you use a slow cooker.

Chinese chicken with eggplant

• chicken fillet - 0.8 kg;
• garlic - 1 clove;
• ginger root - 3-4 cm;
• red ground pepper - a pinch;
• eggplant - 0.8 kg;
• soy sauce - 60 ml;
• wine vinegar (3 percent) - 60 ml;
• water - 60 ml;
• flour - 20 g;
• sesame seeds - 10 g;

Cooking method:

• Wash the chicken fillet, dry it with napkins and cut into thin long strips, like meat for beef stroganoff.
• Mix vinegar and soy sauce.
• Clean and grate the ginger.
• Chop the garlic clove finely with a knife.
• Pour sugar, flour and pepper into the vinegar-soy mixture. Stir everything until you get a smooth sauce.
• Marinate the chicken fillet in the resulting sauce.
• After half an hour, remove the chicken from the marinade, let the excess liquid drain.
• Heat the oil in a frying pan and fry the chicken pieces in it for 10 minutes. Remove from pan.
• Peel and cut the eggplant into small pieces. Dip them for 20 minutes in salted water (take about 10 g of salt per liter of water). Rinse in running water and pat dry.
• Put the eggplant in a pan with oil, put it on low heat. Add ginger and garlic.
• Stir-fry the eggplants for 5 minutes, then add a little water and simmer the blue ones until the water evaporates.
• Combine the chicken with eggplant, pour in the sauce in which the chicken pieces were marinated.
• Simmer for 10-15 minutes. The sauce will thicken by this time.

Served chicken in sweet and sour sauce with hot eggplant. However, when it cools down, it still tastes delicious. No garnish is required for this dish.

Chinese Chicken with Pineapples

• chicken breast fillet - 0.8 kg;
• canned pineapples - 0.3 kg;
• bell pepper - 0.4 kg;
• cane sugar - 50 g;
• corn starch (can be replaced with potato starch) - 100 g;
• granulated garlic - 5 g;
• dry chopped ginger root - 10 g;
• peanuts (peeled, roasted) - 50 g;
• sesame seeds - 20 g;
• vegetable oil - 0.25 l;
• apple cider vinegar (6 percent) - 40 ml;
• lemon juice - 10 ml;
• ketchup - 50 ml;
• soy sauce - 40 ml.

Cooking method:

• Wash the chicken breast fillet and pat dry. Cut into cubes of one and a half centimeters.
• Mix chicken with soy sauce. Cover the container with cling film and refrigerate for 2 hours.
• Wash the pepper. Extract the seeds by removing the stem. Cut into small square pieces.
• Open the pineapple jar and pour the syrup into a clean bowl. Chop the pineapple itself with a knife - the cubes should be no more than 1 cm.
• Chop the peanuts.
• Remove the marinated chicken from the sauce and place in a plastic bag. Pour starch into the bag. Shake the bag to coat the chicken with starch.
• Heat about 0.2 liters of oil in a saucepan. When it boils, put the chicken cubes in it and deep fry them. Until they are well browned.
• Remove chicken from skillet and place on paper towels to drain excess oil.
• Heat the remaining oil in a clean skillet. Put the pieces of bell pepper in it and fry them for 5 minutes over medium heat.
• Lower the heat and add the pineapple pieces to the peppers. Pour in pineapple syrup and vinegar. Stew peppers and pineapples in sweet and sour sauce for 10 minutes.
• Add garlic and ginger. Pour in the ketchup and lemon juice, as well as the soy sauce in which the chicken was marinated. Pour in the cane sugar. Extinguish for another 5 minutes.
• Put the chicken pieces in the sauce, mix. Cook chicken in sweet and sour sauce for another 5 minutes.

Before serving, the dish should be sprinkled with sesame seeds and crushed peanuts. This Chinese chicken recipe is considered a classic. If the sauce seems too sour or, on the contrary, too sweet, you can, accordingly, reduce the amount of sugar or vinegar.

Chicken in sweet and sour sauce with apples in a slow cooker

• chicken fillet - 0.4 kg;
• sour apples (peeled) - 0.2 kg;
• tomato paste - 20 ml;
• water - 50 ml;
• honey - 20 ml;
• mustard - 20 ml;
• soy sauce - 20 ml;
• vegetable oil - 40 ml.

Cooking method:

• Rinse the chicken fillet, blot with a kitchen towel. Cut it into cubes about 1 cm in size.
• Mix honey, mustard, soy sauce, tomato paste and water.
• Pour the chicken pieces with the resulting marinade and leave them to marinate for an hour in a cool place.
• Wash the apples, cut out the core. Cut the apple pulp into pieces the same size as the chicken fillet.
• Pour oil into the multicooker bowl. Start the unit in frying or baking mode.
• Put the chicken in the multicooker bowl, fry it for 15 minutes, stirring occasionally.
• Turn off the multicooker. Add apple pieces to chicken meat. Pour it all over with the sauce in which the chicken was marinated.
• Turn on the multicooker by selecting the extinguishing program. Cook the dish in this mode for 20 minutes.

Cooking Chinese chicken in a slow cooker is not difficult at all. The recipe for this dish does not include exotic ingredients. Apples, tomato paste and honey give the sauce a sweet and sour taste, while mustard makes the taste of the dish even more piquant. To make the dish more tender, the apple can be pre-peeled.

Chicken in sweet and sour sauce with fresh tomatoes

• chicken fillet - 0.8 kg;
• bell pepper - 0.25 kg;
• onions - 0.2 kg;
• fresh tomatoes - 0.3 kg;
• garlic - 4 cloves;
• honey - 20 ml;
• curry seasoning - 10 g;
• soy sauce - 40 ml;
• vegetable oil - how much will it take.

Cooking method:

• Chicken fillet, washed and dried with napkins, cut into strips.
• Wash the bell pepper, cut the stalk, remove the seeds. Cut the pepper lengthwise into 4 parts and cut it into quarters of the rings.
• Wash the tomatoes. Make two criss-cross cuts on each with a sharp knife. Boil water. Dip the tomatoes in boiling water and blanch them for 2 minutes. Transfer the tomatoes with a slotted spoon to a pot of cold water. After a couple of minutes, when the tomatoes have cooled, remove them from the water and peel them. Cut off the seal around the stalk and cut the pulp into medium-sized cubes.
• Remove the husks from the onions, cut them into thin quarter rings or half rings if they are medium-sized.
• Cut the garlic into small pieces with a knife.
• Melt honey and mix it with soy sauce.
• Heat vegetable oil in a frying pan and put onion and garlic in it. Fry them over medium heat for 2-3 minutes, then put the chicken in the pan.
• Fry the chicken fillet pieces for 10 minutes, first over medium heat, then at a lower intensity. Add pepper and continue to fry with it for another 5 minutes.
• Put the tomatoes, pour in the juice that stands out from them, mix. Simmer chicken with tomatoes for 10 minutes.
• Add soy sauce with honey, curry seasoning, stir. Continue cooking for another 10 minutes.

For chicken in Chinese, cooked according to this recipe, a side dish will not hurt. It can be rice or potatoes.

Sweet and sour chicken is one of the most popular Chinese dishes. It is usually served hot with a side dish. Rice is considered a traditional side dish. However, there are other options. For example, if Chinese-style chicken was cooked with a significant amount of vegetables, it does not require a side dish. Chinese chicken, prepared according to recipes adapted to the taste of our compatriots, can be served with potatoes or pasta.