Homemade poached egg recipe. How to cook a poached egg at home in cling film, bag, slow cooker and microwave with and without vinegar? Recipe for salad, soup, sandwich, broth with poached egg
Boiled and fried eggs very often save the hostess when you need to quickly and tasty feed the family. But if you like to experiment and surprise your loved ones, then learn how to cook a poached egg. Under a rather strange name, an ordinary soft-boiled egg is hidden, but cooked without a shell.
Homeland of poached eggs
The poached egg was invented by French chefs who love simple yet sophisticated cuisine. This means that they prepare quite original dishes from fairly affordable products. They serve poached eggs with fried bacon, crispy croutons, boiled vegetables. And all kinds of sauces go well with a poached egg. The most famous dish using such an egg is the “Egg Benedict”, the recipe of which will be described at the end of this article.
Food and utensils needed to make a poached egg
For the dish, only the freshest eggs are used, in which the protein is very thick. This density does not allow him to exfoliate. So, you need to prepare:
- raw eggs - 1 or 2 pcs, depending on the number of servings to be prepared;
- water - 1 l;
- vinegar 9% - 1 tbsp. (promotes rapid protein folding).
In addition, take:
- deep bucket;
- a large spoon;
- a tea cup or small ladle;
- skimmer.
How to cook poached eggs the traditional way
Cooking a poached egg requires some skill and care. So:
- Pour water into a ladle and put it on a hot stove - wait for it to boil.
- In a tea cup, release a raw egg very carefully so that the yolk in it remains intact.
- Pour vinegar into boiling water.
- Stir the boiling water with a large spoon to form a funnel.
- Bring a cup of egg to the ladle and very quickly pour it into a spinning water funnel. If this step is followed exactly, the protein will wrap around the yolk and begin to curl.
- Reduce the heat to low and cook the egg until the egg white is firm, about 3 to 5 minutes. The yolk should remain completely liquid.
- Remove the egg from the boiling water with a slotted spoon and place it on a plate lined with paper towels.
Cook each new egg separately from the previous one.
How to cook a poached egg with kitchen gadgets
Usually, not every housewife can cook an egg carefully the first time - the protein does not want to wrap around the yolk. This happens either from too small a funnel, or from the fact that the egg is poured into it very slowly. Today, in any store you can buy special silicone molds for poached eggs. A fresh egg must be released into this mold, and already placed in boiling water. The molds are equipped with special handles, with the help of which they are removed from boiling water. This method of cooking poached eggs is longer - 7-10 minutes. But on the other hand, you do not need to add vinegar to the water, as in the first case.
How to cook a poached egg using improvised means
Some housewives perfectly prepare a poached egg in a plastic bag. It is taken in the smallest size and a raw egg is released into it. Before this, the package is lubricated from the inside with vegetable oil. The contents are carefully moved to the corner of the bag, and the bag is tied with a thread. Then the thread clings to a fork or any suitable object, and the bag is lowered into boiling water. When the white is completely white, the egg is removed from the bag.
How to make Egg Benedict
Make the white sauce first. For him, melt 100 g of butter in the microwave. Mix two raw yolks with a teaspoon of lemon juice. Place the yolks in a water bath and when they become hot, dilute them with oil. Salt the sauce and put a little ground white pepper.
Toast a slice of white bread in a toaster. Place a slice of ham or toasted bacon on the toast. Put a poached egg on the meat product and pour over it with hot sauce. Cut open the egg so that the yolk begins to flow from it. If there is red caviar in the house, then decorate the dish with it.
The video below will show you how to properly cook a poached egg.
Poached eggs in a bag are eggs that have been poached without the shell. According to the rules, the egg white should be solid, and the yolk should remain liquid. This dish is considered a restaurant delicacy and is served as an independent dish, for breakfast, dinner or as a snack. Let's see where this delicacy came from, and how to cook a poached egg?
french delicacy
The named dish came to us from France. Thanks to the correct cooking technique, the consistency of the egg yolk is creamy, and only the protein hardens. There are several ways to boil a poached egg. An important condition during cooking is the observance of certain subtleties.
The preparation of a gourmet treat is a complex technology that is not so easy to comprehend, which is why for many, poached eggs remain a restaurant dish. However, there are times when there is an irresistible desire to enjoy this French delicacy or use it as an element for a salad.
To make the cooking process easier, experienced chefs came up with the idea of poached eggs in a bag. It turns out something in between the usual boiled egg and classic poached.
Pouch in the package? And how does this technology differ from the classic way of boiling eggs? Let's talk about it.
poached egg recipe in a bag
This method of cooking eggs is actually a modernization of the classic method of boiling. When used, the essence of it lies in the fact that the eggs, deprived of the shell, go through the process of boiling in something that can replace it.
The recipe for poached eggs in a bag is considered more simplified. The indisputable advantage of the delicacy is their low calorie content, as they are prepared without oil. And if you fail to boil the eggs this way, the worst thing that can happen is that they become hard-boiled. So how do you boil poached eggs?
- eggs - 2 pcs.;
- package - 2 pieces;
- salt - a pinch.
Practical part
For the convenient formation of eggs, you should take glasses of medium height, a wide mug, a bowl or other suitable container. Line each with a tight bag without any holes, aligning it with the walls of the selected dish.
After that, carefully pour one raw egg into each container so that the egg yolk is not damaged. The dish must be salted, and then tie the bag into a knot.
The pot in which the delicacy will be prepared should be filled with water and allowed to boil. Then you need to lower the bags inside, reducing the heat to a minimum and boil the poached eggs in the bag for 2 minutes.
After this time, the packages with the delicacy should be removed from the water, returned to the used bowl and carefully untied so as not to burn yourself with steam. The bag should be removed carefully so that the egg yolk does not get damaged or leak out. Next, put the resulting dish on a plate and, if desired, decorate with herbs. Poached in a bag is ready for breakfast or a snack.
Poached egg in a bag with butter
You can also prepare a gourmet delicacy in a slightly different way. Using a simple recipe for this. As a result, poached eggs will turn out incredibly tender and tasty.
For this you will need the following ingredients:
- eggs - 3 pcs.;
- packages - 3 pcs.;
- sunflower oil - 2 tbsp. l.;
- salt - a pinch;
- green onions - 1 pc.
To start cooking a French delicacy, you need to spread the packages evenly on the table. Pour a little vegetable oil into the middle of each and grind it in the middle of the bag. Then prepare 3 capacious containers and put in each bag smeared with oil.
After that, we break the eggs and carefully pour them into the bags so that the egg yolks are not damaged. To taste, add salt and tie each bag with a thread in the form of a bag. Experienced cooks recommend tying bags under the very egg white so that as little air as possible remains inside.
We fill the pan with water and put it on gas. Bring the water to a boil and carefully place each egg packet on the bottom of the pan, holding it by the top. It takes about 3-4 minutes to cook the dish. At this time, the prepared green onions should be chopped into small cubes - it will serve as a decoration for an exquisite French delicacy.
Boiled eggs must be cooled in order for them to retain their rounded shape when served. After that, they can be taken out of the packages. When serving, the dish is decorated with chopped green onions.
Conclusion
Just like the first one, this cooking method is associated with some manipulations. The fact is that despite the use of sunflower oil in the second method, the egg white in any case sticks to the walls of the bags, and it will take a lot of effort to get the egg.
However, if you have some experience and enough time, cooking poached eggs in a bag will not be difficult. And it's worth it, as the dish turns out to be really satisfying and very tender.
A poached egg is a traditional French dish served with toast in the form of a sandwich, added to salads, soups or broths. Some believe that it is enough to break the shell and pour the egg white and yolk into hot water. However, the cooking process is more complicated and requires special care. How to cook a poached egg so that it turns out airy, tasty and appetizing?
cooking secrets
Such an exquisite dish can be enjoyed not only in expensive French restaurants. By carefully adhering to the special recommendations, you can cook a poached egg at home.
Helpful Hints:
- Choose the right egg. It should be large and fresh. The second criterion is important when cooking: stale protein can exfoliate.
- Before pouring the egg into the water, start twisting the funnel. In a circular motion, gently move the spoon or whisk in one direction. Such a funnel will help the protein wrap around the yolk.
- To make the poached tender and tasty, do not add salt to the water. Serve salt to the table with the finished dish.
- To properly and slowly pour an egg into water, break it in advance and place it in a glass or other container.
- Stir the water occasionally while cooking. Otherwise, the egg will sink, stick to the bottom of the hot pan, or even break into small pieces.
- Use a timer to keep track of time. Relying on your own intuition, you can undercook or overcook the product.
- According to the classic recipe, the yolk should spread when pierced with a fork or cut with a knife. Therefore, do not cook the product for too long.
How to boil a poached egg in a pan
Cooking technology:
- Pour water into the pan, bring it to the optimum temperature. If the liquid is too hot or cold, the protein and yolk will separate. The water should be clear, and small bubbles are visible at the bottom of the vessel.
- Add 2-3 tsp to the liquid. white vinegar, which helps coagulate the protein, making it better coat the yolk.
- Slowly pour the broken egg into the water.
- Lightly stir the water without letting it sink to the bottom.
- When the protein begins to envelop the yolk, wait a few minutes and remove the poached with a slotted spoon.
- To wash off the vinegar, dip the finished product in cold water for 5-7 seconds.
In food film
You can boil a poached egg using polyethylene, which plays the role of a shell and prevents the protein from spreading over the pan.
Use special cling film or a regular bag.
Cooking:
- Put the bag in a bowl and grease it with olive, sunflower or melted butter.
- Crack the egg into the foil.
- Seal the bag tightly on top.
- Dip the resulting bag into a saucepan.
- Cook over low heat.
other methods
If you are afraid to pour an egg into hot water, use a poacher. Such a special device looks like a slotted spoon. Products differ in shape: they are round, oval, with and without a handle.
Recipe for cooking in a poacher:
- Heat water in a saucepan.
- Lubricate the inner walls of the form with vegetable or liquid butter.
- Place the egg in it and send it to the hot liquid.
- After a few minutes, remove the poacher from the pan, remove the finished product from it.
Poached egg in the oven:
- Grease a silicone mold for cupcakes with oil.
- Gently place an egg in each compartment.
- Preheat the oven to a temperature of +200 ° C and send the prepared product into it.
- Set a timer.
- After the signal, check the proteins and yolks for readiness and remove them from the mold.
Cooking poached eggs in the microwave:
- Take a special mold, a regular cup or a bowl with a wide bottom.
- Fill the container halfway with water.
- Add 1-2 tsp. vinegar and carefully pour in the egg.
- Cover the bowl with a lid or saucer and place in the microwave.
- Set the appliance to maximum power.
- After the timer signal, check the poached for readiness. If it is too liquid, extend the operation of the device for another 15 seconds.
Poached egg in a slow cooker or double boiler:
- Brush melted butter on silicone or other heat-resistant containers, such as muffin tins or glass saucers.
- Crack an egg into each bowl.
- Salt and season with spices to taste.
- Pour 200-400 ml of hot water into the bowl of the appliance and install a special grill.
- Place the molds on the stand.
- Close the multicooker and set the steam mode.
- After 2 minutes, open the lid and cook the poached for another 1-2 minutes.
Poached eggs can be cooked in a slow cooker using special molds or cling film.
Cooking time
You can check the readiness by touch. To do this, lightly press on the egg with your finger to determine its density. If it is still liquid, increase the cooking time by a minute.
shared
Whatever your morning, breakfast is a must! I suggest you cook a poached egg. An egg cooked in this way can become a separate dish on the menu or be part of salads, be the basis for sauces. What is there! The usual sandwich with this egg will become a real culinary masterpiece!
Poached eggs are a dish from French cuisine. Initially, they were cooked in a bag of parchment soaked in oil. Hence the name of this dish: “poached”. Poche means pocket in French.
What to submit?
A thin slice of ham, lettuce, white bread toast are classic poached egg companions. Plus, it's a great ingredient! Hot flowing yolk is the best company for a warm salad. Serve poached eggs with lightly salted salmon or trout, on a “cushion” of greens and even with green peas!
Sauce options
Dutch
Take the following components:
Cooking:
1. Cool the melted butter to room temperature.
2. Put the yolks in a heat-resistant dish, combine with lemon juice.
3. Put the mixture in a heated water bath and beat with a whisk for 5 minutes.
4. As soon as the yolks have become fluffy, add the cooled butter in a thin stream, while continuing to beat the lemon-egg mixture.
5. When the sauce thickens, add spices to it. After that, beat the sauce for another 20-30 seconds.
from spinach
What is prepared from:
For its preparation:
from tomatoes
Components:
Cooking:
- Peel and chop the garlic and onion as finely as possible, simmer them in vegetable oil. Readiness is easy to determine: the vegetables will become soft and acquire a golden hue.
2. Pour the tomatoes, along with the juice, into the pan with the fried garlic and onions. Add marjoram and sugar. Heat everything together to a boil. Simmer until the sauce thickens (about 10 minutes).
3. Season with salt, pepper and puree in a blender. You can add capers at this point, but it's not necessary.
4. Serve warm with freshly poached eggs.
What is the success of poached eggs?
Learn these moments and cook a dish at home like famous chefs! And what is especially pleasant: it does not require special efforts and the use of additional devices.
Recipe selection
There are several ways to cook poached eggs: from classic to progressive, using modern household appliances: a microwave oven, a slow cooker. For the classic method, a special device has also been invented - a plow maker. It resembles a skimmer, with the shape of an egg. It is assumed that the natural contour will be preserved and the egg will turn out perfect. There are other types of arable land. Their photos are shown below.
in a saucepan
Choose dishes with thick walls and a wide bottom. A saucepan works well. The container needs to be voluminous so as not to lower the temperature of the liquid after the eggs are immersed in it.
It is important to accurately determine whether the egg is ready. The protein should turn white and lose transparency. The yolk remains liquid and covered with a thin protein film. Readiness is better to determine correctly, otherwise the egg will be overcooked, and it will be a completely different dish. Take out the egg before - the protein will not cook.
If necessary, trim all the protein around the edge. You can use a knife, a glass and even a spoon! The poached egg is ready!
in the microwave
The option using a microwave oven is simpler than the classic one.
In a slow cooker
Basically, you can use a slow cooker instead of a pot and poach the classic way with the lid open. However, there is a way that takes into account all the conveniences of this household appliance.
Please note that the cooking time also depends on the features of your multicooker model. You can find out the optimal mode for cooking poached eggs in the instruction manual. Do not forget to put a special device for steamed dishes in the multicooker bowl! As a rule, it is included in the package when buying equipment.
Poach with a package
Instead of a bag, you can use cling film:
Make sure the yolk stays intact!
"Progressive" poached eggs
Here it is necessary to use a special device, which was mentioned above - arable land. It needs to be smeared with oil, beaten in an egg and immersed in slightly boiling water. Cooking time 3 minutes 30 seconds.
Video: recipe from Ilya Lazerson
Video: recipe from Jamie Oliver
Salad with poached egg from Yulia Vysotskaya
Main ingredients for 1 serving:
- lettuce 1/2 bunch;
- tomatoes 1/2 pcs;
- brisket (any, ready to eat) 50 g;
- chicken eggs 1 pc;
Refueling:
- balsamic 1 tablespoon;
- honey 1 tablespoon;
- olive oil 3 tablespoons;
Cooking:
- Step. Tear lettuce with your hands. Then cook the poached egg in cling film (see above)
- Step. For dressing: mix balsamic vinegar, honey and oil. Mix well. Drizzle the lettuce leaves with the mixture.
- Step. Fry the brisket in a pan without adding fat. Spread on lettuce leaves.
- Step. Chop the tomato or use cherry tomatoes.
- Step. Lay the poached egg on the prepared salad. Pour dressing over. Bon appetit!
Video: Crispy toasts with poached egg with lemon sauce from Yulia Vysotskaya.
Video: Grilled cabbage with poached egg from Konstantin Ivlev.
Salad with salmon from Hector Hemenez-Bravo.
Components:
- lettuce - 1 bunch;
- iceberg - 1 head;
- cherry tomatoes - 15 pcs;
- eggs - 3 pcs;
- salmon of weak salt - 150 g;
- lemon-parmesan sauce: lemons - 2 pcs.; parmesan cheese - 150 g; olive oil - ¾ cup;
- salt pepper;
How to cook:
- Pour clean lettuce with cold water, then remove excess water and tear into pieces. Cut the tomatoes in halves.
- An obligatory component is a poached egg. Prepare according to any of the above recipes.
- We're preparing the sauce. Grind the peel of lemons on a grater to get the zest. Squeeze out the juice from the lemon. Three parmesan on a grater. Put all the ingredients in a blender and beat, adding olive oil in small portions. Salt and pepper.
- Toss the salad greens with the dressing and place on a plate. Add tomatoes, on top of the salad - thinly sliced salmon and poached egg.
Prepare poached eggs in the suggested ways and choose the best one for you! Don't be afraid to experiment: add poached pasta to turn it into a pasta, serve with your favorite salad... In short, get inspired! And bon appetit!
scrambled eggs recipe
In the article you will find the answer to the question of how to properly cook poached eggs. You will learn several ways to cook this dish at once.
5 minutes
143 kcal
5/5 (2)
Now we will learn how to cook a great dish that is striking in its simplicity. But despite the simplicity of preparation, it is quite original and can surprise many people.
In this article, you will learn how to make a poached egg. This cooking method will allow you not only to effectively serve a simple chicken egg, but also to keep many useful trace elements and vitamins in it. Many housewives, and not only them, are interested in how to boil a poached egg at home. It is a mistake to believe that such a dish requires special skills and abilities in the field of cooking. Everything is quite simple, and you can cook it at home in a matter of minutes.
And I'll tell you right away several cooking methods.
- First- traditional, but the second is very interesting and quite useful.
- Second recipe will tell you how to cook a poached egg in a bag.
- Apart from these two, I will share with you another cooking method − in the microwave. This recipe will appeal to those who are not accustomed to spending time preparing any dish.
Traditional poached egg recipe
Kitchen appliances and utensils: deep saucepan, egg container, stove, whisk or tablespoon.
Ingredients
How to choose the ingredients for the dish?
- To prepare such a dish, you need to use freshest chicken eggs. Otherwise, you can simply ruin such a beautiful and simple dish.
- Make sure that the surface of the egg, that is the shell was clean and without deformation. It is unacceptable to use in cooking eggs that have cracks in the shell.
- To choose a good chicken egg, you can use a very popular method - shake the testicle next to your ear. If you hear a characteristic gurgle, then this is the first signal that such an egg is absolutely unsuitable for cooking.
Step by step cooking recipe
Cooking poached eggs in cling film
- Cooking time: 3-4 minutes.
- Servings: 1 portion.
- Kitchen appliances: deep saucepan, small bowl, high-quality cling film.
Ingredients
- Chicken egg- 1 PC.
- Olive oil.
Step by step recipe for poached eggs
Poached egg video
You have already seen that preparing a poached egg is simple and easy. I would like to suggest that you consolidate your knowledge with video material in which you will find complete cooking process. Seeing with your own eyes, you can cook this dish even faster. In the second part of the video already familiar to you, you will find the answer to the question of how to cook poached eggs according to the above method.
How to cook a poached egg in the microwave?
- Cooking time: 2 minutes.
- Servings: 1 portion.
- Kitchen appliances: containers for ingredients, microwave.
Ingredients
- Egg- 1 PC.
- Vinegar- 1 teaspoon.
- Boiling water- 1 tablespoon.
- Salt- taste.
- Spices- taste.
Step by step cooking recipe
What is this dish eaten with?
- This unique French dish you can serve in the form of sandwiches for breakfast. In this case, various seasonings and vegetables are also added to them. Often used instead of bread today toasts, but you can also use croutons or breadcrumbs.
- Fine dining restaurants often serve poached eggs. along with the fish. If you want to arrange a meal like in a restaurant and use fish, then poached eggs are best. salmon.
- For a hearty breakfast, you can use not only fish meat. Take advantage bacon to turn French poached eggs into eggs benedict.
Video recipe - poached egg in the microwave
To cook as quickly as possible poached eggs in the microwave, you can watch a video that describes the complete cooking process. This is a great addition to the main recipe in this article.
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