National food of different countries at home. The most delicious national dishes from around the world
Each of us is familiar with the expression - how many people, so many opinions. If it is slightly altered geographically, then it will turn out - how many peoples, so many traditions. This expression is also true for cooking. The cuisine of every single nation in the world is a separate culinary kingdom that is extremely interesting to learn.
Each people living on Earth has its own traditions and history, and, of course, its own peculiarities of national cuisine. National cuisine acts as a kind of stronghold of those centuries-old traditions that are dear to everyone, which were kept and kept secret in order to pass them on from generation to generation. In Italy, no one will tell you the real secret of cooking delicious pasta, the Chinese will not share with you the national recipe for cooking dishes from snake meat or shark fin, but it’s not worth talking about French cuisine, which has long been considered the most aristocratic in the world.
National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country. Historical preconditions are a feature of any national cuisine. Most of the dishes that are national in a particular area were prepared before this several centuries ago. Time passed - the recipes were improved and supplemented in order to pass on culinary secrets to future generations. More often National dishes consist of those products that are available locally. There are also their own conditions for preparing dishes of the national menu.
Culinary gourmets are ready to make long journeys to enjoy the national cuisine of a particular country. After all, you can taste the taste of real sushi only in Japan, and you can enjoy roasted chestnuts prepared according to original recipes only in France. Those who do not have the opportunity to visit foreign countries can try to learn some recipes and features of spicy national dishes in their own kitchen.
All the available national cuisines of the world can be divided into several large groups, uniting them according to some common features.
European cuisine
Modern European cuisine has developed under the influence of national characteristics of various European countries. However, despite this, it is difficult to talk about a single European cuisine, since the territory of Europe is inhabited by many peoples, and their way of life and culture is determined not only by climatic, but also by geographical conditions. The cuisine of the southern countries of Western Europe differs in "temperament" from the cuisine of its northern countries in the same way that the character of a Spaniard or Italian differs from the Finns. Southern cuisine is pungency, flavor, color compared to the simpler and more restrained cuisine of the north.
The abundance of vegetable dishes and the use of a large number of various sauces can be called as a feature of European cuisine. Unlike the peoples of the East, Europeans use spices, seasonings and spices much less, focusing on preserving the taste qualities of the original products.
European cuisine originates in Greece. Later, along with cooks, culinary art migrated to Ancient Rome. That is why modern Italian and Greek cuisine have so many similarities. Common features are also inherent in the cuisines of Italy, Spain, Portugal and France. First of all, it is the use of ginger, all kinds of pepper, thyme, fennel, sage, cinnamon, tarragon and vanilla. The menu always contains vegetables and fruits: tomatoes, sweet peppers, cucumbers, grapes, figs and oranges. Lots of fish and seafood dishes, as well as poultry, lamb, pork or beef.
However, the southern European states are also considered to be legislators of European cuisine. So, for example, Europeans learned about coffee from Austria, the Germans, Belgians and Czechs gave love to beer, and the British taught Europeans real tea drinking.
Eastern cuisine
Oriental cuisine combines the gastronomic customs and traditions of Arab and Muslim countries, Asian countries, Turkish, as well as some Caucasian and Balkan countries. As well as in the case of the concept of "European cuisine", the concept of "oriental cuisine" is also very broad and relative, as it covers the culinary traditions of various countries, sometimes completely opposite in customs and preferences. For example, in most countries of the Muslim world, lamb is preferred, while in China and Japan, fish and seafood are more preferred.
The main products that are used for cooking oriental cuisine are rice, lamb, sour-milk products, beans, vegetables and fruits, flour products. With rare exceptions, fish and seafood, cheese, beef and eggs are consumed to a lesser extent. Oriental dishes are spicy and spicy.
Another feature of oriental cuisine is the lack of soups in the understanding of Europeans. Many oriental cuisines offer characteristic soups like "shurpa" - a fairly thick and fatty soup. In different countries, it can be called differently (sorpo, shorpo, shorpa, chorpo), consist of different ingredients. Mostly common foods are vegetables and roasted meat. Cooking shurpa is a rather specific process, since its consistency is more like porridge. For soups, local cereals are used, a lot of onions and vegetables. The increased fat content of shurpa is associated with the use of ghee or fat tail fat in cooking.
In addition, pilaf, dolma, shish kebab and shawarma are typical dishes of oriental cuisine. Lavash, cakes and pita are baked as bread.
Oriental sweets made from nuts and dried fruits, baklava, Turkish delight, sherbet and halva are famous all over the world. As drinks, the inhabitants of these countries prefer oriental coffee and ayran, while the Chinese, Japanese, the peoples of Central Asia and the Indians prefer tea.
american cuisine
American cuisine is a bizarre mixture of a wide variety of national dishes. The traditions of the indigenous peoples and tribes of America are closely intertwined with the traditions of the Spaniards, British, Italians, French and Portuguese who came to these lands. That is why America was denied recognition of its national cuisine.
American cuisine is made up of the cuisine of many countries. The continent itself has a long history, and many peoples settled on its territory - all this had a direct impact both on the characteristics of cooking and on the national cuisine as a whole.
Despite its diversity, North American cuisine is quite simple. Most of it is the culinary of Mexico and the United States. Mexicans enjoy burning and savory dishes based on the traditions of the Aztecs and Spaniards. And the United States is not averse to boasting many dishes brought here from Europe and Asia.
Among the cuisines of South America, Brazilian cuisine occupies a leading position. Brazilian cuisine is so diverse and interesting that even the dishes of neighboring regions can be exotic for each other.
The best chef Erwin Peters - the best recipes
Let's say you have the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction? On the Quora website (a social service, a kind of online marketplace for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish each, which they considered the most “cult” for their country. The result is a list of 35 national dishes representing 35 countries.
Australia: float pie
Float pie is known as a hangover cure. It's a meat pie floating in a bowl of thick pea soup. It is sometimes seasoned with tomato sauce and vinegar. This dish is especially popular in winter.Austria: Wiener Schnitzel
This dish is considered one of the symbols of Austria. The classic Wiener Schnitzel is a very thin piece of battered veal, breaded, fried to golden brown in a large amount of fat or butter. As a side dish to it, as a rule. serve potatoes or rice, and decorate with lemon and parsley. Argentina: asado
An asado grill can be found in every self-respecting Argentine family. In essence, this is meat cooked on coals, but its taste depends on many subtleties, and it is usually done by men - asadors. The composition of the dish includes meat, homemade sausage, glands, kidneys and black pudding. Served asado with bread, salad, chimichurri sauce and red wine. Belgium: Mussels with French Fries
This dish can be tasted in other countries - for example, in France or the USA, but it was the Belgians who were the first to come up with this delicious combination of ingredients. Mussels are cooked in many different ways (wine, oil, herbs or tomato sauce) and served with salty, crispy French fries. And washed down with a cold Belgian beer. Brazil: feijoada
Brazil is a country with a rich and varied culinary tradition, so choosing one dish is not so easy. However, Quora users settled on feijoada, a dish of black beans, roasted pork, beef, spices, and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process. Canada: putin
This is a very high-calorie dish originally from Quebec. It consists of french fries, cheese and sauce. China: Xiao long bao
These are Shanghai dumplings floating in the soup. The shape of xiao long bao is even more similar to khinkali. They are made from different types of meat and steamed in special bamboo baskets. Croatia: Pag cheese
The world-famous Pag cheese is made from sheep's milk on the island of Pag. Egypt: molohea
Different variations of this dish are prepared throughout North Africa, but it has gained particular popularity in its homeland - in Egypt. The Egyptian version is made from the leaves of molohei (a bitter-tasting vegetable) that are stripped from the stems, chopped and boiled in a broth with coriander and garlic. Moloheya is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish. England: Roast Beef & Yorkshire Pudding
Once upon a time, English chefs came up with a way to use the fat dripping onto the pan during frying meat to make puddings. Roast beef with dripping pudding is now considered the national dish of England. Georgia: khachapuri
Khachapuri is a juicy, viscous flatbread stuffed, usually with cheese or an egg. Holland: herring
The Dutch prefer herring with a fresh bun and chopped onions. India: tandoori chicken
In India, culinary traditions vary greatly depending on the region, so finding one dish that would represent the whole country is almost impossible. In the north, more curried meat dishes are eaten, while in the south, vegetables with a wide variety of spices are preferred. However, if you still need to choose only one classic Indian dish, then it will be tandoori chicken. Pieces of chicken are marinated in yoghurt with spices, and then baked over high heat in a clay oven. It is usually served with vegetables and rice. Indonesia: Terang Bulan Pie
This is a semi-circle-shaped sweet cake stuffed with all sorts of goodies - chocolate chips, grated cheese, peanut pieces and even bananas. Such pies are sold by street vendors throughout Indonesia. Italy: pizza
The classic Italian pizza is made with a very thin base and a topping consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered an art and pizzaioli are artists. Japan: katsudon
It would seem that all over the world Japan is associated with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try katsudon - a thin pork chop with an egg, which is placed on top in a bowl of rice. Malaysia: nasi lemak
Nasi lemak translates as “rice with cream”. Rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg. It is believed that this dish helps with a hangover. Mexico: mole sauce
This is a very complex sauce, with up to 100 ingredients, including herbs, ground nuts, butter, cocoa, beef broth and, of course, several types of chili. And they prepare mole sauce for quite a long time - sometimes for several days. Norway: Rakfisk
Rakfisk is considered a winter dish. This is a trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country with little to grow. Since the winters in this country are long, it was necessary to stock up on fish before the first snow and somehow store it. Pickled fish turned out to be a good way out. Philippines: adobo
Adobo is called a popular spice in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork stewed in a mixture of soy sauce and vinegar, and flavored with pepper, garlic and bay leaves. Portugal: francesinha
The name of this dish is translated as “little Frenchwoman. It is a sandwich of two square slices of white bread, between which there is a piece of meat, a slice of ham stuffed with olives and black pudding. All this is covered with melted cheese and put in a plate with tomato sauce. The francesinha is usually served with french fries and a mug of cold beer. Romania: sarmale
Sarmale is the Romanian version of cabbage rolls or dolma. It is minced rice and meat, baked in small salted cabbage or grape leaves. Considered a winter dish. Russia: borscht
Russian users of the Quora website advised foreigners to definitely try a plate of borscht with Russian vodka. Saudi Arabia: Kasbah
This is a rice dish with the addition of a large amount of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables. Scotland: smoked salmon
Served on toasted wholemeal bread with butter or curd cheese paste. The Scots love to drizzle lemon juice over fish. Slovakia: cheese dumplings
These are small potato dumplings seasoned with soft cheese and bacon. Slovenia: Kranjska sausage
Small pork sausages, salt, pepper, water and garlic - and nothing else. South Africa: biltong
This is a South African variety of cured meat. Most often, biltong is made from beef, but it also works well with other types of meat, such as ostrich. Thin strips of meat are marinated with various spices and salt and dried. South Korea: panchang
This traditional South Korean dish consists of a variety of appetizers and salads served on small plates as an accompaniment to the main course and rice: kimchi (pickled vegetables with hot red pepper), namul (fried vegetables seasoned with sesame oil, vinegar and garlic), jeon ( Korean variation on the theme of pancakes) and so on. Spain: Jamon Iberico
For the production of this ham, a special breed of Iberian pigs is raised, which are kept on a special acorn diet. The ham is covered with sea salt and then hung in well-ventilated cellars for a couple of years. Ready jamon is cut into thin slices and served with wine, crispbread and olives. UAE Shawarma
Shawarma is one of the dishes available for any wallet in the expensive United Arab Emirates. Perhaps the democratic nature of this dish made it one of the most popular in the country. It is made from pita stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. As a dressing, tahini, hummus or hot sauce is used. Ukraine: dumplings
Ukrainians will gladly treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served with fried bacon with onions, and sour cream. USA: Hamburger
It's so simple and boring. For a hamburger, Americans recommend taking a milkshake and french fries. Venezuela: pabellon criollo
This Venezuelan national dish includes minced beef, rice, black beans and cheese. Typically pabellon criollo is served with a fried egg and fried plantain. In any country there are culinary preferences that have been formed by more than one generation. National traditions of different countries of the world depend on many factors. Naturally, the recipes of each region are based on the use of certain products and spices available. The method of preparation also plays an important role. It is worth noting that each nation has its own taste preferences. And many dishes in general are a real national pride, the fame of which has spread throughout the world. We want to devote our article to a conversation about the national dishes of different countries of the world. Their diversity and unusualness is sometimes simply amazing. And sometimes it turns out that our favorite food or bun is someone else's culinary invention, which has come down to our latitudes.
french cuisine
Traditional French cuisine is based on the use of simple products, from which complex dishes are obtained. In France, fish, shrimp, lobsters, vegetables, meat and, of course, excellent cheeses - Camembert, Roquefort and others are widely used.
Some of the most notorious are snails and frog legs, without which it is impossible to imagine the original cuisine. Well, and, of course, it is worth remembering the excellent wines that complement any meal.
The most famous French food
Traditionally, French mornings start with an omelette. It was from France that it came to us. It is prepared quite simply - beaten eggs are fried in oil in a pan. An omelette can be fluffy and flat, rolled into a tube or doubled. This national dish of France has gained popularity all over the world, now it is difficult to find a country in which it would not be prepared. By the way, the first mention of it is found in manuscripts dating back to the sixteenth century. But it acquired its modern form already in the eighteenth century.
No less popular are the famous croissants, which are puff bagels. Traditionally, this pastry is served for breakfast. Croissants have gained such universal love that they are now one of the staples of all bakeries and pastry shops in Austria and France. Of course, the most delicious pastries are prepared by real confectioners. But in fast food establishments you can find such a dish. It is known that it was Austrian confectioners who first began to prepare such buns, but they gained popularity in France. A variety of fillings are used to prepare delicious treats - fresh fruits, chocolate, pralines, dried fruits, etc.
Escargot is a very popular and quite expensive dish. It is served in restaurants. The snack is prepared on the basis of edible snails. The most delicious French consider Burgundy. In general, the dish belongs to the category of delicacies.
Ratatouille
Ratatouille is one of the most famous French dishes. The dish is very easy to prepare and at the same time incredibly tasty. Gradually, it earned love around the world, far beyond the borders of France. In the modern version, ratatouille is unthinkable without olive oil and Provence herbs. There are a lot of recipes for the dish today. In the classic version, for cooking, you need to take: one Bulgarian pepper, six tomatoes, several cloves of garlic, zucchini or zucchini, dill, olive oil, salt, parsley.
For the sauce, you need to cut two tomatoes, an onion and a pepper. We put all the vegetables in a preheated pan and fry in olive oil for about ten minutes. Add salt and pepper. We shift the finished sauce to the bottom of the ratatouille mold. By the way, some chefs recommend grinding the sauce with a blender.
Cut the zucchini and the remaining tomatoes into slices and transfer to a baking dish. In this case, it is necessary to alternate tomatoes with zucchini. Sauce is prepared for dressing the dish. To do this, combine chopped herbs, olive oil and garlic. Pour the vegetables with sauce, add pepper and salt. Top the dish with foil. And send it to the oven. Roast vegetables for about an hour.
German cuisine
All national cuisines of the world have their own characteristics. The German one was no exception. For many, German cuisine is associated with beer, sauerkraut and sausages. However, this is not the whole range of products used by local residents. The national ones are quite interesting and varied.
The Germans are very fond of pork. Meat dishes generally occupy a special place in the local cuisine. The chefs prepare excellent sausages. By the way, egg dishes are incredibly popular in Germany. Snacks are prepared from them, stuffed, omelettes are made, baked, combined with different products.
Each region of the country is famous for its characteristic dishes.
black forest cherry
Chocolate cake "Black Forest Cherry" is a national dish of Germany, which is known far beyond the borders of the country. We know the sweetness better under a different name - "Black Forest". To prepare cakes for dessert, you should take: flour (110 g), sugar (110 g), eggs (6 pcs.), Chocolate (60 g), baking powder (teaspoon), cocoa (3 tsp). But for the cream you will need: good heavy cream (650 g), cherry (470 g), vanilla, powdered sugar (110 g). For cakes, it is necessary to use impregnation, for it we take sugar (3 tablespoons), cognac (4 tablespoons), cinnamon (teaspoon).
To prepare the dough, it is necessary to separate the yolks and proteins. The first should be beaten with sugar. Whisk the egg whites in a separate bowl until stiff peaks form. Next, carefully add the mass to the yolks.
Before using flour, it must be sifted along with baking powder and cocoa powder. Gradually add the finished dry mass to the beaten eggs. We also add ground almonds and grated dark chocolate. As a result, we got the dough, which we shift into a greased form. The cake must be baked for about half an hour at 180 degrees. As soon as it is ready, we take it out of the stove and leave it to cool. After that, it will need to be cut with a knife into three parts. We should get three cakes.
Now you can start stuffing. Cherry is needed for its preparation. You can take frozen or fresh berries, after removing the bones. The juice can be drained into a saucepan and add cinnamon and sugar. The mass gradually needs to be heated, gradually the sugar will begin to dissolve. Pour cognac, cherry liqueur or whiskey into the mass. We soak our cakes with the resulting syrup.
In a separate bowl, beat sugar with good heavy cream and vanilla. We spread cherries on the bottom cake, not forgetting to spread the cream between the berries. Put the second cake on top and then repeat the steps with the filling. Next, lay out the last layer. Lubricate the sides of the dessert with the rest of the cream mass and decorate them with chocolate chips. The finished cake is sent to a cold place for a couple of hours. The top of the dessert is decorated with powdered sugar and candied cherries.
The most popular national dishes from different countries of the world have long been in the public domain, however, having undergone some changes and additions far from their homeland. Such is and which is loved by many of us.
Kazakh cuisine
Kazakhs are incredibly hospitable people. Probably, for this reason, Kazakh national dishes are so tasty. After all, no matter why the guest came to the house, he will certainly be invited to drink tea and eat sweets and dried fruits, and they will not let him go hungry. The popularity of Kazakh dishes is confirmed by the fact that national cuisine restaurants operate all over the world, far beyond the borders of Kazakhstan.
Even the most inexperienced people in cooking have probably heard about such a Kazakh national dish as beshbarmak and manti. The latter outwardly very much resemble our dumplings, but are larger. They are steamed in a special container. They call her a mantle. In such a pan there is a grate on which manti is laid out.
How to cook manti?
The traditional recipe for this amazingly delicious dish is still used today. In Asia, a mixture of different types of meat is used for cooking. Such a dish has not only a high energy value, but also retains all the nutrients, thanks to a special method of steaming.
The standard recipe involves the use of lamb (about a kilogram). You will also need one egg, water (180 ml), a couple of onions, a glass of flour, a teaspoon of salt, black pepper and cumin.
In a large container, mix the dry ingredients and pour the egg into the middle and add water. Next, knead the dough, cover it with a napkin and leave for fifteen minutes. In the meantime, you can prepare the filling by finely chopping the meat or passing it through a meat grinder. Add salt, spices and onions. Mix everything thoroughly and add oil.
Roll out the dough into a thin layer and divide it into rectangles. We put the filling in each and fasten the opposite edges of the rhombus. Next, cook the manti in the mantyshnitsa for about 45 minutes.
Russian kitchen
Pelmeni is the national dish of Russia. And it got into Russian cuisine from the Urals. In general, similar food is present in many national cuisines of the world. And every nation has the right to consider it primordially its own. Ravioli, manti, Georgian khinkali are very similar to dumplings.
If we usually take beef or pork for making dumplings, then in Asia they use lamb for their dishes. In addition, manti, as we have already said, are steamed, and ravioli and khinkali are boiled. Of course, such national dishes from different countries of the world have their own characteristics, but at the same time they are all incredibly tasty. The principle of making dumplings is quite similar to the manti recipe, with the exception of the heat treatment method and additional components.
Belarusian dishes
The national dishes of Belarus have been formed over many centuries. The originality of the cuisine was determined by geographical and climatic conditions. Nearby neighbors had no less influence. In the old days, meat was not consumed so often, but salted lard, mushrooms and berries were present. Unlike other Slavic cuisines, there were few sweets and almost no dairy. Kissels from berries were used as desserts,
It's no secret that most of the national dishes of Belarus are food made from grated potatoes. One of them is called draniki.
Preparing the dish is quite simple. This will require potatoes (10 pcs.), Onion, salt and vegetable oil. Potatoes are peeled, washed and chopped on a grater. Add onion, salt and mix all ingredients well.
Next, pancakes are fried in vegetable oil in a hot frying pan. The dish is served hot with sour cream. In addition, draniki can be served with sour cream and apple sauce or sour cream and onion. The dish is also prepared with meat, mushrooms and sausages. As a rule, the recipes are quite simple and it is not difficult to prepare them.
Ukrainian food
Very diverse and represented by a rich selection of dishes. Many of them have long been prepared in many countries of the world, but are still associated with Ukraine. The most famous national dish of Ukraine can be called borscht. No less famous are dumplings, salted bacon, pickle, cracklings, cheesecakes, roasts, etc.
Ukrainian borscht recipe
To prepare such a national dish as Ukrainian borscht, you need to take: meat (preferably pork 550 g), half a head of cabbage, potatoes (5-7 pieces), onion, pepper, a couple of carrots, tomato, garlic and greens.
The dish is quite easy to prepare. First, we cut the meat, cut it into portions and pour it with cold water. Next, cook it until half cooked. In the meantime, we clean and cut the potatoes into cubes, chop the cabbage and chop the carrots, onions, and beets. Fry the carrots in vegetable oil in a pan, then add the onion, and then chopped pepper. Add the tomato diluted with water to the vegetables and continue to simmer the dressing for the dish.
We send potatoes to the pot with broth, and a little later we put cabbage. As soon as the vegetables are almost ready, the borscht dressing can be transferred to a container of liquid. Next, cook the dish until cooked, not forgetting to put chopped greens shortly before the end of cooking. The dish must certainly be infused, then it becomes much tastier. Borscht can be served with sour cream and garlic.
Almost every country has its own national dish - a cult one, which is eaten and loved more often than others within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you are going on a trip, keep this list of national dishes from various countries that you should definitely try. ©
Barbados: Cuckoo and Flying Fish
Barbados has a lot of fish, such as opah, tuna, barracuda or red beryx, but this country is called the "Land of flying fish". And this type of fish has even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.
Canada: poutine (accent on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made from french fries, which are drizzled with brown sauce and served with slices of cheese. Although the recipe is quite simple, there are many variations of poutine. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.
Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. The typical Syrian kebbe is made from bulgur (durum wheat), minced onion and finely chopped pieces of beef, lamb, goat or camel meat. The best variant of kebbe is such meatballs stuffed with beef or lamb. Cutlets can also be shaped like a ball or flatbread, and they can be baked or boiled in broth.
Poland: bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisine, but only the Poles consider this dish to be national. This very satisfying and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, peppers, cumin, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread bun.
Greece Souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or tzatziki, but it is souvlaki that is usually considered the most famous Greek dish. This popular "fast food" in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb may also be used. Served on skewers, on pita with garnish and sauces, or with fried potatoes.
Italy: pizza
Pizza is known all over the world, so there is no point in introducing this dish to you. We'd better tell you how pizza Margherita appeared. According to legend, this pizza was invented in 1889, when the Neapolitan culinary specialist Raffaele Esposito was ordered to create a pizza specifically in honor of the visit of Queen Margherita. Of the three pizzas he made, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margherita.
Ireland: Irish Stew
First recognized in 1800, Irish stew is the country's most common dish and a staple on any pub's menu. Originally it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.
USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with this dish first. The word "hamburger" comes from the German word "Hamburg", from which many emigrated to America in the 19th century. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.
Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew made from beef (sometimes veal, pork, venison or lamb) and vegetables, seasoned generously with pepper and other spices.
Israel: falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep-fried balls or flatbreads made from ground chickpeas, garden beans, or both. Usually served in pita or lafa. Falafel has become so popular that in some countries McDonald's has started serving McFalafel.
Jamaica: akki and salted fish
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada, and the US. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served for breakfast or dinner with breadfruit, bread, dumplings or boiled green bananas. Often the dish is washed with coconut milk.
Austria: Wiener Schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, French fries or fried potatoes and a lemon wedge.
South Korea: bulgogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of grilled marinated beef. The marinade is a mixture of soy sauce, sesame oil, garlic, onion, ginger, sugar, wine, green onions, and sometimes mushrooms. In many restaurants in South Korea, small barbecue sets are built into the tables, and visitors can grill the meat themselves.
France: thin pancakes
Very thin sweet pancakes, usually made from white flour. Served with a variety of fillings, they can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.), and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meat products).
China: Peking Duck
The most famous dish from the capital of China and one of the most famous Chinese dishes all over the world. Duck with crispy skin served with green onions, cucumbers, sweet bean sauce and thin pancakes. Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate.
Brazil: feijoada
The main ingredients of this hearty and very tasty dish are beans and fresh pork or beef. This dish is prepared with black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and jerky. It is usually served with white rice and oranges - the latter help digestion.
Ukraine: borscht
Popular in many countries of Eastern and Central Europe. Do you need to explain what it is? Foreigners describe it as a thick and spicy soup with beets as the main ingredient. Almost always, beef or pork is added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They eat with bread.
Thailand: Thai noodles
Deep fried rice noodles. It is served in restaurants, and you can also buy it from a street stall. It is made from dry rice noodles moistened with water, which are fried with eggs and chopped tofu, and a huge amount of various ingredients are used as seasonings: tamarind pulp, fish sauce, dried shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken, or other meats, depending on the region.
Czech Republic: cream tenderloin
In the Czech Republic, there is an eternal debate about what is the national dish in the country - cream tenderloin or knuckle. Let it be the first. As a tenderloin, beef is usually taken, which is served with a thick creamy sauce and dumplings. Sometimes lemon slices and cranberries are served with the dish.
Venezuela: Arepa
These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes, types of flour and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm thick. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual cooking method - 15-25 minutes).
Türkiye: kebab
Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically hung pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, beef, goat, chicken, pork or even fish can also be found in kebabs. Usually served in lavash or pita.
Singapore: Chili Crab
The main ingredient of this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato-chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.
Serbia: splash
This Balkan dish is made from different types of minced meat. Traditional Serbian splash is made from a mixture of lamb, pork or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. Recently, this hearty and tasty dish has begun to gain popularity in other parts of Europe.
New Zealand: Bacon and Egg Pie
This pie is made up of bacon, eggs, onions, peas, tomatoes, and cheese, so it's quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.
Belgium: Moules-Frites
It translates to "mussels and fries." This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One portion of this dish per person in almost any restaurant in Belgium is 1.5 kg! The mussels and fries are usually served on separate plates to keep the potatoes from getting too soft.
American
American cuisine is a synthesis of several cuisines of the world at once. The main influence on the formation of American culinary traditions was provided by England, Germany, Italy and China.
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Armenian
Armenian cuisine is one of the oldest in all of Asia, and it was partially passed on to neighboring peoples (Georgians, Russians, Azerbaijanis, etc.). As a rule, Armenian dishes are prepared for a long time and require large labor-intensive costs.
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Belarusian
One of the main Slavic cuisines, it is distinguished by a large number of dishes from potatoes, mushrooms and meat (primarily pork), as well as a very low consumption of milk and dairy products. Belarusians often replace sweets and desserts familiar to everyone with berry jelly, compotes, juices or pies. All recipes
Eastern
This includes the cuisines of the peoples of Central Asia, the Middle East, the Caucasus and the Balkans. Almost all of these cuisines are united by the use of a large amount of rice in the preparation of a variety of dishes. The famous Chinese cuisine stands out especially brightly in this category.
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Georgian
Georgian cuisine, which has evolved over more than one century and is influenced by many traditions, is one of the brightest in the world. Famous kebabs, chakhokhbili, lobio, kharcho are very popular even outside the country.
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European
European cuisine (it is also called continental) combines the traditions of many countries, but also has its own distinctive features. Spices and seasonings fade into the background in comparison with Eastern cuisine, dishes are prepared mainly from meat and vegetables, as well as eggs and flour.
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Italian
Almost everyone is familiar with the two main dishes of Italian cuisine - pizza and pasta. These dishes are dearly loved by Europeans and Americans, there are hundreds of their variations and recipes. However, Italian cuisine is much more extensive, with seafood and cheese dishes being especially popular among locals.
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Caucasian
mexican
The hallmark of Mexican cuisine is the burrito and tortilla (cornmeal tortilla). Very hot chili peppers or jalapenos are added to almost all dishes. Two sauces make the cuisine famous: guacamole and salsa.
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Russian cuisine is very rich in first courses, hearty pies and loaves. Stewed cereals, stewed meat dishes, dumplings, as well as pancakes and pancakes are popular among the people. At the end of the 15th century, there were 500 recipes for kvass alone.
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mediterranean
The inhabitants of the Mediterranean consume a large amount of fresh vegetables and fruits, pasta and pastries made from durum wheat flour, as well as fish and seafood. Diets and healthy diets are often based on Mediterranean cuisine.
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