Recipe for a light cake for the new year. Delicious cake recipes for the New Year

Homemade cake for the New Year is a real event. Much more time, effort and imagination are spent on its preparation than on regular pastries for tea. Experiments with trendy cakes, favorite recipes of Soviet confectioners or creative gingerbread houses maintain a warm family tradition.

A simple recipe for treats "Prague"

The chocolate extravaganza of Soviet times will more than reward you for the time spent in the kitchen.

Biscuit dough:

• 100 g flour;
• 6 eggs;
• 150 g of sugar;
• 40 g butter;
• 30 g cocoa.

The biscuit is baked in advance, no less than a day before the X hour. He must have a good "rest" before they start cutting him into cakes, otherwise you will get only crumbs. For high-quality impregnation, it will take a few more hours.

1. Preheat the oven to 200ºС. The form must be placed in hot oven until air bubbles come out of the dough.
2. Beat egg whites and half the sugar in a mixer until stiff. To make the mass lush, you can add salt on the tip of a knife.
3. Grind the yolks until white cream with the rest of the sugar. All grains should dissolve.
4. Carefully combine both masses, maintaining the structure of the foam.
5. Sift flour and mix with cocoa. Slowly add it to the egg mixture.
6. Add melted and chilled butter.
7. Cover the form with parchment. For the indicated number of products you will need a container of 22 cm in diameter. The biscuit is baked high so that it can be divided into cakes.
8. Pour the beaten dough into the mold, put in a hot oven for 30 minutes and do not open the door all this time. Biscuit does not like drafts and temperature changes.
9. Cool the blank for the cake and keep it under a towel for 8 hours.

Chocolate cream:

• 50 g cocoa;
• 15 ml of water;
• yolk;
• 100 g of condensed milk;
• 200 g butter;
• vanilla sugar.

The cream is prepared on the basis of syrup.

1. Dissolve the yolk in water.
2. Add condensed milk and vanilla.
3. Heat the composition over low heat, stirring constantly. The mixture should thicken a little.
4. Pour the cooled syrup into softened butter and beat the whole mass.
5. In the process of whipping, add cocoa powder a pinch at a time so that bitter lumps do not form.

An important stage: in order for the cakes to acquire moisture and heaviness, “Prague” is saturated with sweet tea:

• brew strong black tea without flavorings;
• in 100 ml of hot drink dilute 70 g of sugar and cool.

Biscuit is divided into at least three cakes. This is done with a long knife or fishing line. The result depends on practice. If the cakes break or get uneven, you can glue and level them with cream.

1. Put the cake on a serving dish and soak it with tea.
2. Apply a layer of cream.
3. Repeat everything with the rest of the cakes.
4. Brush the top with apricot jam.
5. Cool the cake.

For decoration:

• 100 g of dark chocolate;
• 10 g butter.

The icing is prepared immediately before being applied to the cake.

1. Dissolve chocolate and butter in a water bath.
2. Sprinkle the cake with starch to set the frosting.
3. Distribute it by smoothing it with a warm wide knife or spatula. So that the instrument does not cool down, it is dipped in boiling water from time to time.
4. Decorate the cake when the icing is completely set.

Here it is, a simple recipe for a delicious Prague cake. According to the standards, after the “assembly”, the dessert should be infused for another eight hours, although it is already quite ready.

"Bird's milk" for the New Year

The secret of this famous cake in his elastic creamy soufflé And in large numbers Sahara.

For the biscuit:

• 150 g flour;
• 100 g of oil;
• 100 g of sugar;
• two eggs;
• vanillin.

For the soufflé:

• 450 g sugar;
• 200 g butter;
• 100 g of condensed milk;
• 150 ml of water;
• two proteins;
• a teaspoon of agar-agar;
• half a teaspoon of citric acid

Glaze is made from chocolate and butter, taken in a 2:1 ratio.

1. Add vanillin and sugar to the softened butter.
2. Beat eggs.
3. Sift flour.
4. Combine everything into a homogeneous, thick, like sour cream, dough.
5. Bake two separate cakes for 10 minutes at 200ºС.

Before preparing the soufflé, you need to prepare agar-agar according to the instructions on the package.

1. Heat it until completely dissolved.
2. Dissolve sugar in this liquid.
3. Boil the syrup for 5-10 minutes for a very small fire. Quality control: a drop of finished syrup can be rolled into an elastic ball.
4. While the syrup cools slightly, mix the cream of butter and condensed milk.
5. Add to proteins citric acid and beat the composition into a strong, as for meringue, foam.
6. While continuing to work with the mixer, gradually pour in the syrup and add the buttercream.
7. Agar-agar stabilizes at 40ºC, so the cake must be formed immediately, without allowing the creamy mass to cool.
8. Cover a detachable form with parchment and put layers of biscuit and cream on it alternately.
9. Leave the workpiece in the refrigerator for at least an hour.
10. Prepare and chill frosting. Spread it over the frozen soufflé.

Cake is one of the main attributes holiday table And New Years is certainly no exception. There are just a lot of recipes for New Year's cakes, but you need to choose the one that will appeal to even the most fastidious gourmet who will be present at your holiday table. Therefore, your attention is invited to a category that contains the most unusual, original, delicious and beautiful recipes New Year's cakes.
In this category you can find biscuit cakes, sand cake recipes, ice cream cakes, meringue, marshmallow cakes, mastic cakes for the New Year 2019, and a lot more a variety of recipes which are definitely worth your attention.
It is very important that the cakes for the year of the pig are not only tasty, but also appetizing, beautiful. On the design of New Year's cakes should be given Special attention. After all, cakes for the New Year can be arranged in the form of Santa Claus, a snowman, a Christmas tree, Christmas decorations, a gift, snowflakes and, of course, the future mistress of the year - a pig. You can also make a cake in the form of a fairy-tale house or play with other traditional New Year symbols and plots. That is, you just need to choose the most original recipe or a little fantasy to surprise your guests.
Also here for your convenience are New Year's cakes 2019 recipes with photos will help you cook them easily. Such recipes will become just a real helper in the kitchen for you, because they not only help you prepare dishes correctly, but also decorate and serve. As for cakes, decorating them is probably one of the main stages in cooking, because almost all adults and children are looking forward to the end of the evening so that the hospitable hostess finally brings out a beautiful, delicious cake, at the very sight of which saliva begins to flow and you want to feast on a piece of that yummy.
If you want to learn how to make New Year's cakes with photos, you should definitely pay attention to these recipes so that your New Year's dessert was the most delicious and original.
Choose unusual cakes with New Year theme and forward to conquer the pinnacle of culinary excellence. Prepare for your family and friends the most delicious and beautiful cake for your favorite and long-awaited holiday, give them a fairy tale that they will remember for a long time and for which they will then thank you very much.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of interesting desserts no baking - pancake cake. The cream for it is prepared on the basis of cottage cheese, and adds a special charm berry jam or jam. Try it, you will definitely like it!
Ingredients:
For test:
- 150 ml of milk;
-150 ml of water;
- 250 gr flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For cream:
- 450 grams of fatty homemade cottage cheese;
- 40 gr sour cream 26%;
- 120 gr of powdered sugar;
- 120 g of strawberry or currant jam;
- chocolate for decoration;
- fresh berries For decoration.

30.11.2018

Cake "Rotten stump" with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of pitted jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp soda,
- a pinch of salt,
- 500 ml. sour cream
- 2 tablespoons powdered sugar
- on the tip of a knife vanillin,
- 2 tablespoons breadcrumbs,
- 50 grams of butter,
- 2 tablespoons cocoa powder
- 50 ml. milk,
- 3 meringues.

23.10.2018

Cake "Black Forest"

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liquor, chocolate, butter

Cake "Black Forest" can be prepared on the festive table. The recipe is quite simple and fast enough.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tablespoons powdered sugar
- 450 grams of canned cherries,
- 150 ml. cherry juice,
- 3 tablespoons cherry liqueur or tincture,
- 70-80 grams of dark chocolate,
- butter.

23.10.2018

Cake pigeon's milk"

Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolate

Usually cake" bird's milk"cooked with gelatin, but today we will cook simply gorgeous cake with agar-agar. Making this cake is very easy.

Ingredients:

- 415 grams of sugar,
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.10.2018

Homemade cake "Prague"

Ingredients: egg, sugar, flour, cocoa, butter, water, condensed milk, vanillin, jam, chocolate

Cake Prague is known to many. It is quite easy to cook it. Classical soviet recipe presented in this article. Prepare this amazing cake for the holiday, it will be swept away very quickly.

Ingredients:

- 7 eggs,
- 190 grams of sugar,
- 150 grams of flour,
- 45 grams of cocoa,
- 300 grams of butter,
- 1 yolk,
- 25 ml. water,
- 150 grams of condensed milk,
- vanilla,
- 70 grams of apricot jam,
- 100 grams of dark chocolate,
- White chocolate.

26.08.2018

Homemade delicious cake "Kyiv"

Ingredients: sugar, egg, milk, butter, cocoa, cognac, flour, nuts

At home, you can cook very a delicious cake"Kyiv". Preparing it is quite simple and quite simple.

Ingredients:

- 150 grams of proteins,
- 325 grams of sugar,
- 10 grams of vanilla sugar,
- 35 grams of flour,
- 110 grams of chopped nuts,
- 1 egg,
- 120 ml. milk,
- 200 grams of butter,
- vanilla extract,
- 1 tbsp cocoa,
- cognac.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly cook this delicious jelly cake "Broken glass". The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

15.06.2018

Chocolate cake with strawberries

Ingredients: egg, sugar, flour, baking powder, cocoa, salt, sour cream, thickener, strawberries, coffee, water, cognac, mint, decoration, cream, chocolate

Of course, you will have to spend a little time preparing this delicious chocolate cake with strawberries, but it's worth it, believe me.

Ingredients:

- 6 eggs,
- 1 cup of sugar,
- 2/3 cup flour
- 1 tsp baking powder,
- 1/3 cup cocoa
- a pinch of salt,
- 500 grams of sour cream,
- packaging of sour cream thickener,
- 100 grams of powdered sugar,
- 300 grams of strawberries,
- 1 tbsp coffee,
- 2/3 cup of water,
- 2 tablespoons brandy,
- mint leaves,
- food pearls,
- 80 ml. cream,
- 90 grams of dark chocolate.

20.05.2018

delicious honey cake

Ingredients: egg, honey, sugar, flour, butter, soda, milk, vanillin

There are a lot of honey cake recipes, today I have described for you great recipe this cake. Making this cake is easy and fast enough.

Ingredients:

- 4 eggs,
- 2 tablespoons honey,
- a glass + 170 grams of sugar,
- 550 grams of flour,
- 120 grams of butter,
- 1 tsp soda,
- 500 ml. milk,
- a pinch of vanillin.

10.05.2018

Cake "Shalash"

Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolate

It is very simple and quick to prepare the "Shalash" cake. The recipe for this cake is very simple, prepared without baking. The cake is not only tasty, but also beautiful.

Ingredients:

- 15 pcs of cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tablespoons powdered sugar
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of black chocolate.

19.03.2018

Cake "Enchantress"

Ingredients: flour, egg, sugar, baking powder, vanillin, salt, butter, water, milk, chocolate, cream

You will spend about an hour preparing this delicious Enchantress cake. This cake can be prepared for any occasion.

Ingredients:

- 1 glass + 2 tbsp. flour,
- 5 eggs,
- 1.5 cups of sugar,
- 1 tsp baking powder
- vanillin,
- a quarter tsp salt,
- 60 grams of butter,
- half a glass of water,
- 250 ml. milk,
- 50 grams of chocolate,
- 3 tablespoons cream.

18.03.2018

Cake "Milk girl"

Ingredients: cream, sugar, chocolate, butter, nuts, egg, baking powder, flour

I suggest you bake a very tasty and beautiful cake "Milk Girl". Such a cake can be baked on any holiday table. I kindly wrote down the recipe for you.

Ingredients:

- 400 grams of cream or sour cream,
- half a glass of powdered sugar,
- chocolate bar,
- 35 grams of butter,
- 1 cup nuts
- a can of condensed milk
- 2 eggs,
- 15 grams of baking powder,
- a glass of flour.

05.03.2018

Classic cake "Anthill"

Ingredients: egg, salt, baking powder, sugar, butter, sour cream, flour, condensed milk, poppy seeds, nuts

Today we will prepare a very tasty, well-known since childhood, "Anthill" cake. This cake is very easy and quick to make. The kids will be crazy about him.

Ingredients:

- 2 eggs,
- a pinch of salt,
- one and a half tsp baking powder
- 1 cup of sugar,
- 100 grams of vegetable oil,
- 100 grams of butter,
- 100 grams of sour cream,
- 4 cups flour
- 1 can of condensed milk,
- 20 grams of butter,
- 2 tablespoons poppy,
- half a glass of walnuts.

28.02.2018

Cake "Black Prince"

Ingredients: flour, kefir, sugar, egg, cocoa, baking powder, sour cream, chocolate

Thanks to my simple recipe you will be able to cook a very tasty cake "Black Prince" at home. I'm sure you will succeed.

Ingredients:

- 200 grams of flour,
- 250 ml. kefir,
- 350 grams of sugar,
- 2 eggs,
- 1 tbsp cocoa,
- 10 grams of baking powder for dough,
- 400 grams of sour cream,
- 100 grams of chocolate.

17.02.2018

Cake "Day and night"

Ingredients: butter, sour cream, sugar, egg, flour, semolina, soda, cocoa, salt, sour cream, mint

You will spend just an hour preparing this very tasty and beautiful "Day and Night" cake. I have detailed the recipe for you. There will be no problems with cooking.

Ingredients:

- 250 grams of butter;
- 130 grams of sour cream;
- 350 grams of sugar;
- 3 eggs;
- 210 grams of flour;
- 40 grams of semolina;
- 1 tsp soda;
- 7 tablespoons cocoa;
- salt;
- 400 grams of sour cream;
- confectionery dressing;
- mint.

New Year's mood is not only a Christmas tree, garlands, Santa Claus and the President's midnight congratulations. First of all, this is a festive table. And its logical conclusion is tea drinking with delicious cake. And this despite the well-established opinion that "the holiday failed when it came to dessert."

In fact, New Year's dessert is very important. And even if in new year's eve it never came to him, then in the morning the cake will come in with a bang. However, it is not enough to cook and serve delicious dessert. It still needs to be decorated accordingly in order to maintain the charm of a magical holiday.

How to decorate a New Year's cake

So, it’s worth starting with the fact that the New Year is a special holiday. Any housewife runs around the shops for several days, prepares food, and on the eve of the celebration itself, she does not leave the kitchen for almost the whole day, constantly chopping, chopping, boiling, frying and baking something.

Being in such a time pressure to have time to cook everything is quite difficult. What can we say about the dessert, and even more so about its decoration. That is why, if, nevertheless, it was decided to cook the cake on your own, then it appearance should be thought out in advance, and decorations should be as simple as possible.

What to make decorations for the New Year's cake? There are no restrictions here. True, it should be borne in mind that on such a holiday there are quite a lot on the table fatty foods. Therefore, you should not make the elements of the confectionery decor too greasy. So butter cream it is better to use the minimum. Well, the most suitable materials for decoration homemade cake are:

• finished jewelry;
• fruits;
• powdered sugar and cocoa;
• chocolate and chocolate icing;
• caramel;
• meringue;
• confectionery paste.

Each of these materials should be discussed separately. Although in most cases it is best to combine several materials. But here it all depends on the imagination of the hostess, or rather on the design she invented for her confectionery.

How to decorate a cake for New Year and Christmas

Decorate a Christmas cake different ways. The main thing is to think over the "design" in advance. On New Year's Eve, there simply will not be time for this. Inexperienced confectioners should generally practice in advance in the preparation of materials for decoration. This will save a lot of time on December 31st.

To simplify the task, it makes sense not to be puzzled by decorating the sides. If necessary, it will be quite sufficient to coat them a small amount cream mixed with biscuit crumbs or ground nuts.

But it's time to go back for more detailed description materials for decorating the top of homemade New Year's cakes.

Finished jewelry

Perhaps this is the easiest way to decorate a dessert. In almost every city there is now a shop where you can buy a wide variety of sugar or chocolate figurines for decorating cakes and pastries.

Of course, just buying figurines is not enough. First you have to think over the composition in order to select the necessary elements. In addition, you need to prepare the surface of the future confectionery masterpiece by making a background for the future composition. These can be cocoa, powdered sugar or icing.

Fruits

Christmas cake decoration fresh fruit also does not require special skills and great effort. In the most extreme case, they can simply be spread out on the surface of the confectionery smeared with cream. But it’s better to connect your imagination and build something more interesting, for example: lay out an inscription or make fruit pieces stylized figurines of a Christmas tree or a snowman.

The best options for decoration are strawberries, bananas, currants, grapes, kiwi and pineapple. But you can use other representatives of the fruit family. The main thing is that their taste is combined with the taste of the product itself.

Powdered sugar and cocoa

This option for decorating a New Year's cake will already require some artistic skills and diligence. But at the same time, it is great for beginner confectioners, because it does not involve the use of special tools and the preparation of any additional materials.

To decorate a cake with cocoa or powdered sugar, it is enough to cut out a stencil of the desired pattern from paper in advance, put it on the surface of the cake and sprinkle liberally with the above materials. Then the stencil is carefully removed, and the intended pattern remains on the surface of the cake.

It’s worth warning right away: it is best to sprinkle your confectionery product with a strainer. Thanks to this device, powdered materials will lie on the surface of the cake evenly.

Sprinkle with what exactly? It all depends on the background color. If the surface of the cake is covered light cream, then the drawing is best done from cocoa, and on chocolate icing and just a dark cake will look brighter white topping. You can also combine these elements, for example: sprinkle the entire cake with cocoa powder, and make a pattern of powdered sugar on top.

By the way, the stencil does not have to be made of paper. Very beautiful drawings obtained by using lace napkins. The only downside here is that it will be almost impossible to wash the lace later.

Chocolate and chocolate icing

Decorating a cake with chocolate will never go out of style. Looks quite presentable simple fill chocolate glaze. Moreover, even the most inexperienced hostess. For this you need to take:

• chocolate (without additives) - 100 g;
• milk - 75 ml (5 tablespoons).

Chocolate should be broken into pieces, put in a greased butter heat-resistant bowl, pour over milk and place on water bath. The mixture must be constantly stirred. The frosting is ready when the chocolate is completely melted. Optimum temperature"baths" - 40 ° C.

Almost the same is done for white icing:

• white chocolate - 100 g;
• powdered sugar - 100 g;
• milk - 30-50 ml (2-3 tablespoons).

Break the chocolate into a bowl greased with butter, add powdered sugar and half the indicated volume of milk. Place the bowl in a water bath. Stir the mixture constantly until the chocolate is completely melted. Remove from heat, pour in remaining milk and beat well. By the way, if you add to such a glaze food coloring, then it can be made not only white.

Both of these glaze options are great for pouring the surface of the cake. And then you can do anything: sprinkle with powder or cocoa, install ready-made figurines or make decor from fresh fruits.

But you can do it differently by decorating the cake with figures or inscriptions from the chocolate itself. It is not difficult to do this. However, this will require an additional tool - a pastry bag or syringe.

To make such an ornament, you first also need to prepare stencils or molds. The stencil can be cut out of foil. Further, everything is simple. Chocolate is melted in a water bath, poured into a pastry bag or syringe and squeezed out along the contour of the future decoration on a flat surface covered with parchment. Then the parchment is carefully moved to the refrigerator. After complete solidification with figurines or decorative elements, you can decorate the cake. With a mold (cliché) it's even easier. The melted mass is poured into it and sent to the refrigerator.

In this way, you can make almost any decoration, from elementary borders, Christmas trees or snowflakes to complex chocolate compositions. The only caveat, on the cake, chocolate figures need to be placed evenly, so that when it is cut into pieces, everyone gets a little chocolate treat.

Caramel

Great jewelry comes from ordinary sugar syrup, i.e. from caramel. For its preparation you will need:

• sugar - 200 g;
• water - 150 ml;
• vinegar essence - 5 drops (you can use a solution of citric acid - 10 drops).

Mix sugar with water and put on slow fire. The mixture must be constantly stirred so that the sugar is completely dissolved. As soon as this happens, add to the solution vinegar essence or citric acid and continue to cook until thickened, constantly stirring the mass with a spoon.

To make caramel figurines or decorative elements, you will need a cliché. You can cut it inside the half of the potato. The resulting form must be dipped in hot caramel and put on a cold plate, greased vegetable oil. Caramel will stick to the plate, while maintaining the desired shape. In the meantime, it has not completely frozen the figure, you can modify it a little: bend it or add texture.

Meringue

Without really straining, you can decorate the cake with meringue. But first you need to prepare the mass itself. For this you need to take:

• eggs - 5 pcs. (only proteins are needed);
• sugar - 250 g.

Beat the egg whites until a stable foam forms. Then gradually - 1-2 tablespoons - add sugar, continuing to beat thoroughly. When all the sugar is driven into the mass, it must be continued to beat for at least another 15 minutes in order to form a sufficiently dense structure.

The base for the meringue is ready. What happens next depends on the design. You can bake a lot of small beads to decorate the cake evenly or lay out a pattern or inscription. And you can make several large “pies”, giving the protein-sugar mass, for example, the outline of a castle with turrets, before baking.

Meringue should be baked at a temperature of about 100 ° C, on a baking sheet covered with parchment. You can spread the mass on it both with the help of pastry bag, and an ordinary spoon.

confectionery mastic

Well, with this material, you can do anything. There is already a place for fantasy to roam. With the help of mastic, any cake can be turned into a real confectionery masterpiece. True, for cooking sweet mastic and working with it you need to have certain skills, both culinary and artistic. Therefore, before making a final decision in favor of this type of decor, it makes sense to practice.

There are many recipes for cooking confectionery mastic. However, for home use best fit milk version of this material. The thing is, it's universal. It can be used both for covering the entire cake (covering), and for sculpting various figurines and decorative elements.

You can prepare such a mastic from the following products:

• powdered milk- 180 g;
• condensed milk - 180 g (1 can);
• powdered sugar - 180 g;
• lemon juice - 1 tablespoon.

In a deep bowl, mix the milk powder well with powdered sugar. Add lemon juice there and mix everything thoroughly again. Then condensed milk should be added to the mixture. This should be done in several stages, each time mixing the resulting mass properly. First you can mix with a spoon, then you have to knead the mastic with your hands, like dough. By the way, to sweet mass did not stick to your hands very much, you can grease them with a small amount of vegetable oil or sprinkle with starch.

The result should be a homogeneous, slightly yellowish, pasty mass, which must be wrapped in cling film and send for half an hour in the refrigerator. After that, you can work with mastic.

To give the mastic any other color, during the kneading process, you need to add some kind of dye to it. It is, of course, about natural dyes. As such, you can use the juices of vegetables and fruits.

To cover the cake, the mastic must be rolled out and carefully applied to the leveled surface of the cake. After that, cut off the excess pieces of material. To make the mastic roll out better, you need to do this on a surface sprinkled with starch.

It is not necessary to throw away the cut pieces. The mastic can be re-rolled and cut out some additional elements decor. And you can make a few “sausages” and weave a pigtail, getting an original border along the entire border of the cake.

As for the figurines, everything is quite simple. The structure of the mastic is very similar to plasticine, and you can also work with it. But in order to glue together two or three fragments of multi-colored mastic, you need to grease the glued pieces with water using an ordinary brush.

New Year's cake theme

As has been repeatedly mentioned above, the design option for the New Year's cake needs to be thought out in advance. Of course, the most acceptable theme is a variety of New Year's symbols.

The simplest option is to decorate the cake with Christmas trees, snowflakes, or make it in the shape of a clock, the hands of which are approaching midnight. But you can also dream up.

It will look beautiful on the surface of the New Year's cake spruce branch, decorated with two or three balls. You can make such a decoration either monochrome - using powdered sugar or cocoa, or colored using multi-colored icing or mastic.

In a similar way, you can turn the surface of the cake into a real picture. A snow-covered branch of mountain ash with bullfinches sitting on it will look bright and festive. The materials are the same - icing and mastic, and you can use real currants to create a bunch of mountain ash.

Do you want to decorate the cake with voluminous figurines? No problem. Even an inexperienced "sculptor" can mold a whole family of snowmen or a kind of penguins out of mastic. If you place them among Christmas trees made of chocolate or mastic, you get an excellent New Year's story. Well, culinary specialists with obvious inclinations for artistic art can also stick on more complex figures, for example: white bears from cartoons or a whole zoo of animals rolling down an ice slide.

The cake will also be interesting, the surface of which is presented in the form of an ice-covered pond (bluish icing) on ​​which funny characters, made again from chocolate or mastic, ride. The edges of the cake can be made in the form snowdrifts whipped cream or cream.

Do not forget that the cake does not have to be round or square. A dessert in the form of a Christmas tree will look great on the table. At the same time, the upper part can be laid out from pieces of kiwi, sprinkling the “branches” with powdered sugar or spreading snow from the cream on them.

You can use other forms: a bottle of champagne, a bag with gifts, a cornucopia, and finally, just a Christmas ball. Fantasy is not limited here. So keep it up!

Happy New Year and… bon appetit!

Video "Decoration of the New Year's Cake"

The celebration of the New Year traditionally includes a luxurious varied table. And if earlier desserts were not an obligatory component in the menu, then modern housewives more and more people are thinking about what unusual cakes for the New Year are easy to make at home. You can bake classic chocolate dessert, carrot cake or, for example, homemade "Napoleon". We bring to your attention cake recipes for the New Year, which you can easily implement at home.

carrot cake

New Year's cakes are, first of all, rich taste! carrot cake with cream from cream cheese will be the pinnacle of your culinary talents in holiday night. You can decorate the cake in New Year's colors or leave everything as it is - little sweet teeth will definitely like this bright decoration.

Chocolate cake with creamy mousse

What child would refuse chocolate cake? New Year's decoration will be with raspberries perfect ending gala dinner. Creamy mousse as a layer will make this dessert lighter, and serving in portions will save you from overeating.

You can see a detailed description of this recipe.

honey cake

Thinking about which of the cakes for the New Year 2017 you can bake at home, do not discard the idea of ​​\u200b\u200bpreparing a honey cake. This is one of the most delicate homemade cakes with a delicious aroma. The main rule in creating perfect cake – tender cakes. With our recipe, you can create an airy and light cake For New Year's table.

You can see a detailed description of this recipe.

classic biscuit recipe

Many hosts already have own recipes homemade creams tailored taste preferences families. In this case, it remains to find perfect option biscuit for the cake - and here our recipe will help you! The sponge cake on whipped proteins turns out to be very light and airy, it also has a neutral taste and goes well with different fillings.

You can see a detailed description of this recipe.

Unusual cakes for the new year: Ideas for decoration

Do not know what cake to cook for the New Year 2017, but want to surprise your guests? We suggest you cook one of the classic homemade cakes and make holiday decoration. The simplest and bright ideas in front of you.

Cake is an essential attribute of almost any holiday. Moreover, the New Year cannot do without this beloved dessert by many. Not only tangerines, champagne and the notorious Olivier salad

are the invariable components of the New Year's celebration - what feast, especially if there are kids, can do without sweets? New Year's cake, as the final touch of a magical night, should match the holiday - just as elegant and beautiful. And, of course, New Year's cakes simply have to be not just delicious, but truly delicious.

How to cook bright and spectacular, themed cakes for the New Year 2017, you will learn from this article. We have selected two of the most best recipe New Year's cakes and we will gladly introduce you to them. In addition, you can admire the photos of cakes for the New Year and look for a muse in them to create your own culinary masterpiece.

Not everyone is good at creating birthday cake, however, thanks to, making a beautiful and tasty dessert for the New Year will not be too difficult.

New Year's cake "Winter Cherry"

Cake " Winter cherry» — perfect solution for the New Year's table. We all know how difficult it is for a hostess to find time in the pre-New Year bustle of preparing for the holiday. And this cake will take only a couple of hours of your time and you will not have to spend half a day in the kitchen because of the dessert.

"Winter Cherry" is also called "Cherry in the Snow" because of appearance this beautiful cake. When compiling the menu for the New Year, be sure to pay attention to this quick-to-cook cake.

Required Ingredients:

For test:

• Flour - 350 g;
• Butter or margarine - 200 g;
• Sugar - 200 g;
• Vanilla sugar - 2 teaspoons;
• Cocoa powder - 6 teaspoons;
• Slaked soda or baking powder - 1 teaspoon.

For cream:

• Sour cream (20-25% fat) - 750 g;
• Fresh / frozen / canned cherries - 500 g;
• Powdered sugar - 8 tbsp. spoons.

Cooking process:

Step 1. Margarine or butter should be melted.

Step 2 After separating the yolks from the proteins, the latter must be beaten with sugar into a lush, strong foam, and the yolks - separately.

Step 3 Now you need to combine the whipped proteins, yolks, margarine and vanilla sugar, mix it all without sudden movements, very smoothly so that the whipped foam does not break up.

Step 4 into the mixed homogeneous consistency you need to add quenched soda or baking powder, flour mixed and sifted with cocoa and mix again smoothly.

Step 5 A baking dish, approximately 26 cm in diameter, should be greased with vegetable oil and pour half of the dough into it and bake at 180 degrees for 20 minutes.

Step 6 When the first cake is ready, you need to bake the second one from the remaining dough in the same way.

Step 7 The resulting cakes should be cut. Thus, four cakes will be obtained.

Step 8 Sour cream must be beaten with powdered sugar and smeared with the resulting cream cake after cake, not forgetting to lay cherries.

Step 9 Almost finished cake you need to smear with cream on all sides and decorate with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the general color scheme so that the feeling of a “winter” cake is not lost. The New Year's dessert is left to soak in the refrigerator for 5 hours and it can be served on the table.

New Year's cake "Mozart"

Cake "Mozart" - a truly wonderful New Year's dessert with exquisite taste. It will be a wonderful decoration for your festive table on the most important night of 2017. This cake is quite famous and there are a lot of recipes for its preparation. But the most delicious is the recipe from Karl Schumacher. We will cook according to it. Of course, you will have to tinker with this cake, but the result, be sure, is worth it!

Required Ingredients:

For the biscuit:

• Chicken proteins - 90 g;
• Chicken yolks - 60 g;
• Wheat flour - 60 g;
• Butter - 60 g;
• Sugar - 70 g;
• Powdered sugar - 30 g;
• Dark chocolate - 60 g.

chocolate cream:

• Sugar - 50 g;
• Vanilla sugar - 15 g;
• Gelatin - 8 g;
• Cream (33% fat) - 250 ml;
• Milk chocolate - 60 g;
• chocolate nut butter- 50 g.

Pistachio cream:

• Chicken yolks - 30 g;
• Gelatin - 6 g;
• Cognac - 10 ml;
• Sugar - 20 g;
• Marzipan - 30 g;
• Cream (33% fat) - 140 ml;
• Milk - 100 ml;
• Pistachio paste - 30 g.

Impregnation:

• Raspberry syrup - 50 ml;
• Cognac - 1 tbsp. spoon.

• Gelatin - 10 g;
• Water - 50 ml;
• Sugar - 100 g;
• Honey - 100 ml;
• Cream (33% fat) - 65 ml;
• Dark chocolate - 100 g.

The recipe calls for chocolate and pistachio paste. You can make your own pistachio paste or substitute ground pistachios. Instead of chocolate paste You can use Nutella.

Cooking process:

Step 1. Chocolate for biscuit and butter need to be melted, add powdered sugar.

Step 2 It is necessary to add the yolks to the cooled mass, and beat the whites with sugar or powdered sugar, add to the mass in parts, stirring gently. Add flour to it and mix gently.

Step 3 A form with a diameter of 24 cm should be covered with baking paper and baked in an oven preheated to 180 degrees for 15 minutes.

Step 4 After the biscuit has cooled, you need to remove it from the mold and remove the crumbling top with a knife chocolate biscuit and grease the cake with impregnation. The resulting biscuit base for a cake, you need to place it in a mold with sides. If the size of the cake does not fit, it can be cut off.

Step 5 Now to do pistachio cream: pour milk into a saucepan, mix with one yolk and sugar. All this is required to be heated in a water bath until thickened, stirring constantly.

Step 6 Gelatin, as in the case of chocolate cream, should be poured with water and squeezed out, then added to the saucepan.

Step 7 Pistachio paste and chopped marzipan must also be added to the mass, mix everything and hold in a water bath until the cream thickens, not forgetting to mix.

Step 8 The cooled cream must be poured onto the cake and put in the refrigerator.

Step 9 It's time for chocolate cream: you need to mix chocolate, pasta and vanilla sugar. 80 ml of cream should be heated and added to the chocolate.

Step 10 Gelatin must be poured with water, then squeezed and added to the warm chocolate mass.

Step 11 The remaining cream for chocolate cream should be whipped with sugar and mixed with the remaining mass after cooling.

Step 12 Pour the chocolate cream onto the cake and refrigerate for 4 hours.

Step 13 When the cake is ready, you need to release it from the form.

Step 14 It's time to start chocolate icing: gelatin should be poured with water (50 ml) and allowed to swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat.

Step 15 Chopped chocolate should be added to the mass and mixed thoroughly, then add the dissolved gelatin.

Step 16 cooled down to room temperature icing is required to pour over the cake, standing on the grate. Ready "Mozart" should be put in the refrigerator for the night.

Step 17 It remains only and the New Year's dessert is ready!

Cakes with New Year's symbols

Here you will find a wide variety of cakes that are made in the same theme - the New Year. Some will show Christmas trees, christmas balls and garlands, a clock face with arrows at twelve, and some will themselves be made in the form of the same decorated Christmas tree or even Santa Claus. Draw inspiration from colorful photos and tune in to create an equally beautiful cake.