New Year's menu in the year of the rooster. And now the New Year's salads! Pork schnitzel for the festive table

The largest, most family and most magical holiday that we are all waiting for whole year will be knocking on our doors very soon. Therefore, now is the time to start thinking over not only gifts for relatives, but also the New Year's menu for the year of the Red Rooster, in a hurry to change the eccentric monkey. The owner of a chicken harem is closer to our soul than an exotic hooligan, so the dishes will be close to our traditional ones, and the decor elements will remain the same - fiery.

The table, or rather its serving, is the first thing that every participant in the solemn feast pays attention to. And if we set ourselves the goal of pleasing a grumpy rooster, then it’s worth devoting time, effort and all our design skills to this issue.

What would you like to drink on New Year's Eve?

Exactly at midnight with the last blow of the chimes in all corners of the country, pops of opening champagne are heard. The celebration of the New Year is traditionally associated with this drink. But what else to please the absurd rooster on this day?

On New Year's banquets can be found huge variety various alcoholic beverages. But here's how to choose the right champagne and wine for the holiday, and what glass to serve with whiskey, cognac, liquor or martini?

A holiday is not a holiday without dessert. And for our cockerel we have prepared cool selection dessert treats that are absolutely easy to make, and oh, how pleasant and tasty it will be to treat yourself to such a delicacy.

We lay the New Year's table for children

On December 31, all the kids are waiting with bated breath, because this holiday is downright saturated with magic. While waiting for Santa Claus with gifts, children can also while away the time at a separately set table. And our tips can help you with menu planning and serving:

So our preparations for this important day and the meeting of the new symbol of the New Year 2017 - the Fire Rooster - have come to an end. We hope that our tips on how to prepare a festive table will help you create a truly New Year's atmosphere and save you precious time during this hectic December period.

Pastries, fish, cereal dishes, colorful cocktails are the main culinary trends that the Fire Rooster for the New Year 2017. Decoration of dishes can be done in pastel, bright red, green colors. You can decorate the festive table in blue, no frills. But key moment, exciting housewives, of course, what to cook for the year of the Rooster 2017.

It's amazing how cultures mix! To our good old New Year we manage to hang a Chinese label, cook Prague cake, file bell pepper according to the Hungarian recipe, enter into warm international relations with mexican tequila, scotch tape, French bourbon, Italian martini, wash it all down Ceylon tea with Brazilian coffee.

Why not? In unusual food, we are most likely to realize the expectation of a holiday and happy change. In this article you will find recipes for the New Year's table from around the world.

Snacks

Let ordinary stuffed eggs turn into Chinese teahouses.

Ingredients:

• 8 eggs;
• 3 tablespoons of black tea;
• salted soy sauce;
• 1/2 teaspoon salt;
• 5 star anise.

Cooking method

pour eggs cold water, cook for 20 minutes, cool with cold water. Wrinkle the whole shell, but do not remove. Add dry tea, soy sauce, salt and star anise, cook over low heat for 2 hours. Leave to cool in the broth overnight. Peel the eggs the next morning. Serve with soy sauce or chili sauce, vinegar.

hotter

Just not chicken! For fans meat dishes German cuisine offers rabbit fillets (this is fair, because they ate jelly from a rooster on the New Year of the Rabbit!).

Ingredients:

• 1 rabbit;
• butter;
• salt;
• 2 apples;
• salo;
• 4 bulbs.

Prepare the meat, cut it into pieces of 3 cm thick, beat off, coat with oil. Fry on both sides until golden brown, salt. Put pieces of lard and apples with finely chopped onions in a pan, simmer, stirring constantly. Put the fillet, apples and lard on a dish, garnish with fried onion rings. Serve boiled potatoes as a side dish.

Sauces

bright red mexican sauce meat can be cooked at home, catering to the temperamental color of the Rooster, the exceptional taste - to fans of spicy cuisine.

Ingredients:

• 2 tomatoes;
• 1 clove of garlic;
• salt;
• 1 onion;
• 1 paprika;
• 2-3 pepperoni peppers;
• 30 g of vegetable oil;
• sugar;
• vinegar (preferably fruit);
• black pepper;
• Cayenne pepper;
• ground paprika;
• a pinch of dried sage, thyme, chervil;
• chopped parsley.

Peel the skin off the tomatoes and take out the seeds. Crush the garlic clove with salt. Peel the onion, cut into thin rings. Wash paprika and pepperoni, cut in half and remove seeds. Using a mixer, turn all the ingredients into a puree. In the meantime, heat the oil, add mashed potatoes, salt, sugar, vinegar, a lot of dry paprika, and the rest of the spices. Simmer for 10 minutes. Cool, add parsley.

Desserts from cereals

It's not a cookie or a cake. This is an exquisite cherry rice pudding!

Ingredients:

• ½ l of milk;
• 1 pinch of salt;
• 50 g of sugar;
• 100 g of rice;
• 10 g of gelatin;
• 400 g sour cherries (frozen);
• ¼ l cream;
• 1 sachet of vanilla sugar.

Cooking method

Put milk, salt, sugar, washed rice on a small fire until it swells. According to the recipe on the bag, make gelatin, add to rice, put everything in the refrigerator. Let the washed (or defrosted) cherries drain a little. Whip the cream with vanilla sugar into a strong foam. Put rice and cherries in layers in a transparent container, pour cream. Decorate with grated chocolate.

Beverages

So, what dishes should be prepared for the year of the Rooster, we figured it out. Now a few words about drinks. Business card holidays - unusual mixes. For example, an interesting-looking Blue Devil cocktail.

Ingredients:

• 3 parts gin;
• 1 part "Curaçao";
• 1 part lemon juice;
• crushed ice;
• cherry for a cocktail.

The White Lady cocktail will be appreciated by the drinking weak half of humanity.

Ingredients:

• One part each of gin, Cointreau liqueur, freshly squeezed lemon juice.
• Add half the egg white and ice.
• Pour, pour everything into a suitable container, shake to mix completely (imagine yourself as a bartender). Don't forget to serve well.

Note! Practice cooking complex dishes a few months, days before the holiday date. This will allow you to gain the necessary skills, understand the sequence, and avoid failure. Bon appetit!

Drawing up a festive menu is a top priority for every hostess on the eve of the New Year. This is far from being as simple as it might seem at first glance. In addition to the fact that the dishes on the New Year's table should be delicious, it is important to think over a balanced and varied menu. When planning, it is also worth paying attention to recipes that will appeal to the symbol of the coming year. For example, the Fire Rooster, the patron saint of 2017, simply loves legumes, nuts, greens and vegetables. Therefore, these products should form the basis of the festive menu if you strive to properly meet main holiday year and appease his symbol. From our today's article, you will learn what to cook for the New Year 2017, what dishes and products you can and cannot put on the festive table. You will also find step-by-step recipes for simple and delicious meals, including salads, ideal for the New Year's menu.

Join the discussion

What can be prepared for the New 2017 Year of the Fire Rooster

First of all, it is worth designating a list of products that can be prepared for the New Year 2017 of the Fire Rooster. When choosing a holiday menu, you need to focus on natural and simple ingredients predominantly plant origin. Among the favorites should be legumes, seeds, nuts, grains, herbs, vegetables and fruits. If possible, it is worth replacing animal products, for example, cream cheese on soy cheese tofu. If a complete rejection of meat and dairy products in new year's eve is not included in your plans, then try to use for cooking fat-free varieties. Alternatively, you can cook veal or fish instead of fatty pork. Seafood and mushrooms should also be on the festive table that night. They are not only perfectly absorbed by the body, but also great for culinary experiments. As for chicken, this time it’s better not to cook it for holiday table. Instead, you can cook turkey, rabbit, duck, goose for the New Year of the Fire Rooster 2017.

What dishes are better to cook for the New Year of the Rooster 2017

As for the choice of dishes and menu planning, it is desirable to make the festive table diverse. At the same time, it is important to focus on taste preferences guests and relatives. For example, if among those present at the celebration there are vegetarians and supporters proper nutrition, then it is worth adding several dishes to the menu that will suit their needs. Then you need to balance the menu: what dishes are better to cook for the New Year 2017 of the Rooster from vegetables, how many dishes to make hot, what snacks to serve. It is desirable that on New Year's Eve on the table there must be hot dishes with meat or fish, a vegetable side dish, several types of salads, cold and hot snacks, and light desserts. The exact number of dishes directly depends on the number of guests. Next, you will find an approximate list of what dishes are best prepared for the New Year 2017 of the Rooster:

• baked fish/rabbit/veal
• vegetable garnish
• assorted fruits and vegetables
• light snacks with nuts, seeds, berries, dried fruits
• pickled appetizers and pickles
• salads with olive oil
• desserts based on marshmallows, jelly, ice cream

Pushing away from this indicative list, you can very easily compose your New Year's menu. Don't forget to prepare children's meals and add natural non-alcoholic drinks.

The recipe for vegetable ratatouille for the New Year 2017, step by step with a photo

Ratutuy - great option vegetable garnish to meet the New 2017 Year of the Rooster. Judge for yourself: the recipe uses simple and available ingredients It's easy to prepare and the taste is simply amazing. At the same time, in the recipe for vegetable ratatouille for the New Year 2017 there is no harmful products food and ingredients of animal origin. If you want to bring a little sunny summer to New Year's Eve, then by all means prepare our next step-by-step recipe with a photo.

Necessary ingredients for vegetable ratatouille for the New Year of the Rooster

• tomatoes - 1 kg
• Bulgarian pepper - 2 pcs.
• onion - 1 pc.
• zucchini - 2 pcs.
• eggplant - 2 pcs.
• basil - a few leaves
• olive oil- 2-3 tbsp. l.
• garlic - 2-3 cloves
• black pepper

Instructions on how to cook ratatouille with vegetables for the New Year 2017

Wash vegetables and dry on a towel. Approximately 700 gr. tomatoes, all eggplant and zucchini cut into thin rings 2 cm wide. Salt the eggplant and leave for 10 minutes, then rinse under running water and dry. So in a simple way you can save them from excess bitterness.

Put the peppers in a baking bag and cook in the oven for 15-20 minutes. Finely chop the onion and fry in olive oil until golden. Add the remaining peeled tomatoes, grated. Then add finely chopped without skin pepper, which was cooked in the oven. Salt and add dry spices to taste. Cook for 7-10 minutes over low heat.

Pour the prepared tomato mixture into a deep baking sheet or baking dish. Fill the form with chopped vegetables, laying them tightly to each other.

What is cooked for the New Year 2017 from fish - a step-by-step recipe with salmon

Fish - perfect solution for the New Year's table. What is prepared from fish for the New Year? Most often it is baked in the oven or fried with vegetables. Soups, salads, snacks are also prepared from fish. Our next step-by-step recipe with salmon will tell you how to prepare a delicious hot fish dish for the New Year 2017. This option lends itself to vegetable pillow and under appetizing sauce, so it will definitely please connoisseurs of restaurant cuisine.

Essential Ingredients for New Year's Eve Salmon Recipe

• salmon steaks - 2 pcs.
• soy sauce - 50 ml.
• grated ginger - 1 tbsp. l.
• grated garlic - 1 tbsp. l.
• olive oil - 2-3 tbsp. l.
• carrots - 3 pcs.
• celery - 2 pcs.
• wine vinegar - 1 tbsp. l.
• cornstarch - 1 tsp
• brolcolli
• spinach
• pepper

Instructions on how to cook a step-by-step fish recipe for the New Year 2017

Let's prepare the sauce first. To do this, mix soy sauce, ginger, garlic, vinegar in one container. Mix thoroughly and bring to a boil over low heat. Then add starch and, stirring, bring the mixture to a thickening. Sauce is ready.

Wash the salmon steaks and dry them on a paper towel. Salt and pepper to taste. Fry in a pan with olive oil until tender.

On a note! Salmon can be replaced with salmon or trout. By the same principle, but baking in the oven, you can cook and white fish, for example, gilthead.

Wash vegetables and peel carrots. We cut the carrots into thick rings and, together with spinach and broccoli, cook over medium heat. At the end, salt and pepper to taste.

We spread the vegetables on a plate, forming a “pillow” for the fish from them. Watering from above a small amount sauce.

Spread on vegetables salmon steak and water the fish again ready sauce. Serve the dish hot and seasoned with fresh herbs to taste.

New Year's recipe original salad with beans, step by step

Legumes must be present on the New Year's table to please the feathered symbol of the coming year. IN New Year's recipe original salad with beans, which is waiting for you next, there is also corn. In addition, it has a lot of vegetables and herbs. How to cook a New Year's salad with beans original recipe read on.

Necessary ingredients for the original New Year's salad with beans

• beans - 100 gr.
• corn - 100 gr.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• cucumbers - 2 pcs.
• bell pepper - 1 pc.
• greens - 1 bunch
• olive oil - 2 tbsp. l.
• pepper

Instructions on how to cook an original New Year's salad with beans

To prepare the salad, you need to boil the beans until tender. It is better to soak it in water for several hours or overnight. Then the cooking process will be significantly accelerated, and the beans themselves will turn out to be softer and more tender.

Cool the cooked beans and mix with canned corn. You can also use and regular corn, which must first be boiled in salted water.

Wash carrots and potatoes and boil them "in uniform". Cool completely and cut into small cubes.

Peel cucumbers and cut into cubes. Wash the bell pepper, remove the insides and also finely chop.

Mix all vegetables and legumes in one bowl. Add finely chopped herbs and olive oil. Add salt and pepper to taste.

The recipe for a new New Year's snack-2017 from pita bread

One snack, of course, in new Year's Eve you won't be full. But these simple meals Can be used as holiday table decor. For example, the recipe for a new New Year's pita snack, which you will find below, looks like a Christmas tree. Thanks to this original submission, this appetizer will definitely attract the attention of everyone present. In addition, the recipe for a New Year's pita snack is relatively new and easy to prepare. Therefore, it will definitely add originality to your menu.

Necessary ingredients for a new New Year's snack from pita bread

• thin pita bread - 3-4 sheets
• cream cheese - 100 gr.
• low-fat sour cream - 2 tbsp. l.
• garlic - 2 cloves
• bell pepper - 1 pc.
• hard cheese -50 gr.
• cucumber - 1 pc.
• corn - 50 gr.
• greenery
• pepper

Instructions how to cook New Year's snack with lavash

Mix cream cheese with sour cream. Add minced garlic, salt and pepper to taste.

Wash the cucumber and pepper, clean the latter from the insides. Cut vegetables into small cubes.

Unroll each sheet of pita bread and brush with cream cheese and sour cream sauce.

Put cucumbers, peppers, corn on top. Sprinkle with chopped herbs.

Then add grated cheese on a medium grater.

Wrap pita bread according to the scheme: first the sides, then the bottom. After roll the pita roll, moving from top to bottom.

Cut the roll into small portions and put on a dish in the shape of a Christmas tree.

Option New Year's dessert-2017 from jelly video

Thinking about what to cook for the New Year 2017 of the Fire Rooster, do not forget about dessert. Considering how varied and high-calorie the menu can be, give preference easy options desserts such as jelly. Very simple and delicious option New Year's jelly dessert is waiting for you in a video with step by step recipe below. Cook this delicacy, and it will fit perfectly into any holiday menu with salads and hot dishes that our hostesses love to cook so much.

Although there is still a lot of time before the New Year, many people are already preparing for the most significant holiday of the Year. They are already slowly starting to wonder what gifts are better to give to friends and relatives,.

Surely everyone already knows that the Year of the Fire Rooster is coming. And everyone is already starting to slowly look for snacks, salads. And if it comes across lucky salad with the image of the Host of the Year, we immediately bookmark it. So today I accidentally saw such a salad on social networks, called "Cockerel Salad" http://garim-parim.ru/. And this inspired me to think that it would be time for me to start preparing already.

And I usually always prepare a salad, for that Eastern Sign, the year of which we meet. I invent and create an image for him, and then I cook. So, in my opinion, I show respect for his arrival, as you show respect to the dearest guests.

Fire Rooster (cockerel) - such a dear guest! After all, on how favorable this eastern sign of the Zodiac will be, it also depends on how the coming Year will turn out for us! And we all want our families to be healthy, successful, happy. To make our house a full bowl. So that work brings joy and prosperity!

I think you need to try hard for this. And the least that can be done for this is to “appease” the Master of the Year and prepare delicious and beautiful salad!

And I made this salad. Truth be told, I had to work hard on it. After all, the Rooster is still an esthete, if you create his image, then he will certainly want to look beautiful, presentable. The task, of course, is not easy, but doable.

If you liked my Cockerel, then below I will tell you in detail how to cook this! Since the salad was invented by me only yesterday, there is no such thing on the Internet anymore!

Salad "Fire Rooster" (Cockerel) - a delicious salad for the New Year

We will need:

• sprats - 1 can (160g)
• fresh cucumbers - 2-3 pcs (small)
• egg - 3 pcs
• potatoes - 4 pcs
• carrots - 3 pcs
• mayonnaise - to taste
• salt, pepper - to taste
• vegetable oil - 3-4 tbsp. spoons, for frying french fries
• red bell pepper, dill, sprigs of rosemary (whole), peppercorns - for decoration

Cooking:

1. Boil 3 potatoes, 2 carrots and eggs. It is better to take potatoes of medium size, carrots - small, but preferably juicy and bright.

When cooking, be careful not to overcook the vegetables. Their salad with such vegetables will not be so tasty, besides, when working with it, the potatoes will simply turn into mashed potatoes.

2. Cool the vegetables and put them in the refrigerator, so that later it will be more convenient to grate them. Cold potatoes and carrots will not fall apart when rubbed if they are pre-chilled.

3. We have one potato and one raw small carrot. Cut potatoes into thin strips and fry vegetable oil in small portions. We will need such french fries to make paws and a beak.

Of course, there will be a lot of one potato for this, but we will use part of it to decorate the dish, and the rest will also not lie down for a long time, those who want to eat it will immediately appear!

Put the cooked potatoes on paper towels. to glass all oil.

4. One small raw carrots rub on very fine grater.

5. Grate two chilled boiled carrots on a medium grater.

6. Rub the chilled potatoes in the same way. When the potatoes are rubbed in this way, it will not turn out in the form of a sticky mass, it will be “flakes”. Such potatoes are better soaked, and the salad will turn out much tastier.

By the way, this applies to cooking not only this salad, but others too!

7. Separate egg whites and yolks. Grate the whites on a medium grater, and the yolks on a fine one. Try not to crush the yolks so that they remain light and airy.

8. Two fresh cucumber also rub on a medium grater.

Naturally, we rub everything separately into each plate.

9. And so, let's start creating the Rooster! How to make its shape so that it is beautiful and similar to this proud bird, I will tell you a little lower. This is a whole fascinating story! At least that's how it appeared to me.

If you can immediately, without pre-training create beautiful figurine Cockerel, then it will be great at all!

I drew with a simple pencil on a pre-made blank a shape on a salad dish. My dish is the largest that was found in the house!

10. And now, in accordance with the picture, I laid out the first layer of potatoes. I put a drawn blank on it and checked whether everything worked out for me. Where there was an empty space, I corrected it by filling it with the remaining potatoes. At the same time, part of the potato must be left to decorate the tail.

I tried on the workpiece comb and beard. It looks like it!

Lightly salt the potatoes, if desired, you can add pepper.

11. Drain the butter from the sprats and crush with a fork. Remove hard tails, they are of no use to us, and will only interfere if they get caught in the tooth.

Usually in fish salads saury, sardines or tuna are put from canned food. I decided to put sprats. After all, as you know, the Master of the Year Rooster loves everything new, original and unlike anything else. In addition, he loves experiments. And this salad is the biggest experiment.

After all before salad in such a performance, and I have never made such a recipe!

12. Put the sprats in the second layer. Try to make them occupy the entire space, including the side parts. Don't crumple the layers too much, try to crimp only the sides to keep the shape.

13. If you like fatty salads, then part of the sprat oil can be poured over the formed two layers. A tablespoon will suffice.

I didn't use the oil and just poured it out.

14. The next layer will be cucumber. We also lay it out, repeating all the curves of the silhouette of the rooster. This layer can also be lightly salted. Cucumbers love salt. But most importantly, do not be too zealous so that the salad does not turn out to be oversalted.

15. Now it's time to start shaping the tail. For now, only the base is needed. Therefore, we lay out only an approximate form from the remaining potatoes. Cover the potatoes with a layer of grated protein.

16. The next layer is carrots, but not fresh, finely grated, but boiled. We also lay out this layer, capturing the side edges as well, forming a volume. Our rooster will turn out to be voluminous, and will look like a real one!

17. Now we layer everything with mayonnaise. They can layer each layer, but in our family we are not big fans of mayonnaise, so I have a minimum of its layers.

But here you need to cover well carrot layer mayonnaise. All carrots should be in a white coat, including the edges. Don't forget to create volume.

Wa-a-a-u ... It already looks very similar! Sprinkle a little yolk or protein, attach a comb, beard, eye - and the white Cockerel is ready!

18. Now that our stately handsome man is already looming, we need to decorate him beautifully. Here, of course, you can dress him up in a caftan as your fantasy tells you. My fantasy today turned out like this.

19. I decorated the upper part with grated yolk, for this we rubbed it very finely.

20. I decorated the lower part with fresh carrots grated on a fine grater. She also marked the place where the wing is located. At first, I poured some carrots where the tail would be located, but then I changed my mind about mixing colors and covered the carrots with mayonnaise.

21. Where the paws will be located, I also put some potatoes and sprinkled on top egg white. Everything, the workpiece is ready.

I even like it already. You can also put the salad on the table in this form. But still, it's better to decorate it even more beautifully. May our Symbol of the Year be the most beautiful of all Roosters!

22. Now we arm ourselves with scissors and take red pepper. In advance, I cut out scallop and beard blanks from paper, and now I put the cut blank and cut them out.

23. Then I cut the pepper into long thin strips, and cut them obliquely on one side. When bent, one of the parts is obtained in the form of a fan of feathers. In the same way I cut a cucumber, always with a green part.

24. I decorate the area of ​​\u200b\u200bthe head and wing with protein. In place of the eye I make a pea of ​​allspice.

25. I make paws and a beak from french fries. All our Rooster is ready! It remains to fill only the empty space next to it.

Under the paws I pour the remaining snowball squirrel, in some places I lay out the sprigs of dill. I decorate with cucumbers, cherry tomatoes. Spread some french fries to give color.

At the end, I lay out sprigs of rosemary, they look like real Christmas trees.

Now the complete picture of our dish is ready. Salad "Fire Rooster" turned out bright and colorful. Of course, the photos did not manage to convey the beauty of the resulting dish. But you can imagine!

The salad turned out not only beautiful, but also very tasty! We, of course, did not wait for the New Year and immediately ate it!

Everyone unanimously said that such a salad passed the test, and it must be cooked on New Year's table! Well, let's get ready! So this is wonderful. One of the dishes will already be on the table for sure!

And while eating, not without a joke. The husband said - I came up with a name for him, his name is "Chicken boy". We picked up his joke, and everyone began to supplement it with their own funny phrases. Everyone laughed merrily, so they ate plenty and had fun too.

And now I'll share How do I make salad dressing?- that is, the Rooster himself.

First, I went to the Internet and looked at what kind of salads they were preparing. I studied the proposal, and I wanted to prepare a salad that is not like the others. Why repeat yourself if someone has already prepared such a salad. The Master of the Year is an individualist, he will certainly want to be different from anyone else!

And so, how to make such a Rooster!

If I decided on the composition of the products almost immediately, then I had to seriously tinker with the design.

To begin with, I found an image of a Rooster on the Internet, which, in my opinion, met the highest requirements of my request. I can't draw, and no matter how much I tried to redraw it, the proportions obviously failed.

Since the image was not too large, the task was to enlarge it. But it didn't work out for me.

Then I began to pester everyone at home, so that someone would help me draw Handsome. But everyone just laughed, and twisted at the temple. Then the son took pity and said that he read somewhere that you can draw an object by breaking it into ovals. And what do you think? I managed! Hooray!!!

I drew ovals, painted on where necessary, and the image acquired the right proportions. I cut out this image and worked with it as a template. I also drew a comb and a beard on paper, and also cutting them out, I used them in further work.

So, nothing is impossible. Even if you don’t know how to do something, you can quickly learn!

When they ate the Fire Rooster salad, their daughter and granddaughter were visiting. But the granddaughter does not eat such mayonnaise salads. But we got out of this situation. In one of the magazines, I peeped the idea of ​​a baby Cockerel. I remember how to do everything. Moreover, there is nothing special to remember there.

And quickly prepared a salad for her in 15-20 minutes.

Salad "Cockerel - Golden Scallop" for the New Year

We will need:

• rollton noodles - 1 briquette
• bell pepper - red and pink
• green peas - 2 tbsp. spoons
• canned corn - 1 tbsp. spoon
• carrots (fresh or boiled) - 0.5 pcs
• cucumber -0.5pcs

Cooking:

1. Put water to boil in order to boil the noodles. I take precisely rollton, because this noodle is “curly” and very much resembles chicken feathers.

2. When the water boils, boil the noodles in it for 2-3 minutes, or as directed on the package.

3. In the meantime, it is cooked, cut from pepper different colors two identical wings and a scallop.

4. Cut out a circle from carrots - the head, and sticks - paws. Cut the beak out of the cucumber.

5. Let the liquid drain off canned peas and corn.

6. Throw the finished noodles into a colander and lightly pour over boiled cool water. Of course, you can lay it out hot, but while we are decorating the plate, it will still cool down. And so, the noodles will not stick together and the Cockerel will take on beautiful shapes.

7. Put the noodles in the center of the plate. From it, draw the neck and tail.

8. Attach the head - carrots, make an eye out of a pea. Attach scallop and wings.

9. Lay out the neck from the corn.

10. Form paws from carrots. Put peas under the paws.

So this Cockerel is ready! It turned out to be somewhat "arthouse", but my granddaughter really liked it. When asked if she should warm up the noodles, she refused, and said that she would eat this dish like a salad!

At first I ate all the peas, and then sat for a long time. We asked why she doesn’t eat, she doesn’t like it! And she said that it was a pity to eat such a Cockerel. But when I promised her that I would do the same for her, she already ate everything without a trace!

Everyone was happy, everyone liked everything! And I got a double pleasure, doing such interesting art! So the Rooster learned to draw, and she came up with a new New Year's salad, and her granddaughter was satisfied with her dish!

At the table they also remembered a nursery rhyme -

“Petya, Petya, Cockerel - a golden comb!

Look out the window, I'll give you peas .... "

Our Cockerel turned out to be painfully similar to the famous poetic hero! ...

I hope that someone will find my idea also interesting and make Fire Rooster salad according to this recipe. And for you, and for me it will be a real gift. You will have a delicious and beautiful salad on your table. I'm glad I'm not the only one using this recipe!

Bon appetit everyone! And Happy New Year!