Mexican tequila: what to drink it with in its pure form and how to mix it in cocktails. Traditional mexican food

How to drink tequila correctly? Mexicans do not particularly care about this issue, because it is their national drink, whose use is considered part of everyday life. Europeans and Americans take a more thorough approach to the topic of how to drink tequila correctly. There are rituals for drinking the drink, whose performance is no less exotic.

Before we start drinking tequila, we want to know: do you know how long alcohol will disappear from the body? If not, then we advise you to read our article "", and if you drive a car and you "soon" behind the wheel, then use the free online application.

Ways - how to drink Tequila

You don't have to be a drinker to know how to drink tequila properly. To learn how to drink tequila beautifully, you should understand that it has nothing to do with vodka made from a cactus. Firstly, this is not vodka at all, and secondly, tequila is made from the roots of the blue agave plant, which has nothing to do with cacti.

Possessing great uniqueness, tequila deserves a respectful attitude towards itself and its correct and competent use.

There are many ways to drink tequila, both neat and in cocktails. They are especially popular among European and American populations, as Mexicans prefer to drink tequila in its purest form.

According to all the rules, tequila should be drunk from tall and narrow glasses with a massive bottom. Such glasses, in their homeland, are affectionately called horses.

When choosing a drink, remember that tequila varies in content. For example, Gold tequila has a slightly caramel and sweetish aftertaste, while Reposado is aged in oak barrels and has a special complex aroma.

Whichever way you choose to use tequila, you should always remember that only high-quality and original products can deliver true and pleasant sensations.

Classics of the genre "Lick-Sip-Eat"

The traditional Mexican way of drinking tequila. It can be called a special drinking ritual. To join it, you will need:

tequila;
salt;
lime - 1 slice;

Salt is poured on the outside of the hand between the base of the thumb and the wrist, or between the thumb and forefinger, as one likes. Can be used as a salt shaker and other parts of the body. Everything depends on the drinker's imagination.

Lick the salt with your tongue and drink a “horse” filled with tequila in one gulp, immediately eat a slice of lime (red or black ground pepper can be added to the salt)

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For lovers of vivid sensations "Bloody Juanita"

This is one of the most popular drinks. Tequila goes well with tomato juice, hence the name of this original drink. It turns out beautiful and very tasty. It only takes three ingredients to make it:

tequila 50 ml;
tomato juice 100 ml;

In a glass with thick walls and a base, mix all the ingredients, you can add pepper or Tabasco sauce, salt and sugar. Such a delicious drink should be eaten with a fresh sprig of celery.

You can go by analogy with the well-known "Mary". Mix ice in a glass with tomato juice, then carefully pour tequila over the blade of a knife. Can be seasoned to taste with salt and pepper.

Connoisseurs of enchanting "Tequila-Boom"

This tequila-based cocktail is incredibly popular among young people.
He is overgrown with legends and jokes are told about him. In fact, it is tritely simple and consists of:

tequila 40-50 ml;
carbonated colorless drink "Sprite" or "Schweppes"

The reason for such popularity is that this method is very effective. An alcoholic drink is poured into a very thick glass, and carbonated water is added on top, in a ratio of 1: 2. Then the glass is tightly covered with the palm of the hand and vigorously shaken or beaten against the bar. The contents begin to actively foam, after which they drink it in one gulp. At the end of the ritual, the elbow of the hand should hit the counter.

Attention: The Tequila Boom cocktail has a pronounced intoxicating effect, so you should not get carried away with this option a large number of times.

Mexican Banderita - a symbol of freedom

Banderite ingredients symbolize the flag of Mexico (lime green, red tomato and white tequila). This option of drinking tequila is suitable for those who like to taste the national dishes of other countries and are ready to spend enough time preparing them. The essence of the recipe is that 100% tequila is washed down with original Mexican sauce.

For the preparation of which you will need:

Ripe tomatoes, peeled or ready-made tomato juice.
Orange fresh 350 ml.
Sugar, salt, black (red) pepper - 1 tsp each.
Celery 50 gr;
Fresh cucumber.
Spicy "Tabasco";
Lime 140 gr.

Grind cucumber and celery or rub on a coarse grater, pour in tomato and orange juice, add Tabasco and mix everything thoroughly. Add the resulting sauce with salt, sugar, pepper and fresh lime juice.

According to the ritual, one "horse" of tequila is washed down with a stack of delicious and fragrant Mexican sauce.

For lovely ladies "Women's thing"

The combination of Mexican passion and Italian sophistication is embodied in this wonderful cocktail. Its ingredients are Tequila Gold and Italian vermouth (Cinzano or Martini). Depending on your preference, vermouth can be sweet. Bianco or dry Extra Dry.

To prepare it, you will need a shaker, as well as:

65 ml of golden tequila;
35 ml of vermouth;
lime 1 pc.;

Tequila with vermouth is mixed in a shaker, and then ice is added and mixed a second time. A cocktail glass for such a drink should be as chilled as possible; it is decorated with lime zest, frozen fruits or berries.

The name of the cocktail speaks for itself. It is a favorite option for drinking tequila among the beautiful half of humanity.

In search of harmony of feelings "Tequila & Champagne"

This refreshing, slightly heady and playful drink will reveal itself to those who want to enjoy the combination of finesse of sparkling wine and the slightly bitter aftertaste of Mexican agave. Its main components are:

tequila Silver 70 ml;
sparkling white wine 150 ml;
blackcurrant liqueur, Creme de Cassis is ideal;
crushed ice.

All ingredients require pre-cooling. Ice is placed at the bottom of a tall glass, then blackcurrant liqueur and tequila are poured.

Sunrise - Mexican Sunrise

In translation, the word sunrise means nothing more than sunrise. For those who have not been to Mexico, it is enough to try the cocktail of the same name. In Mexico, they say: "it is so bright that it is impossible to take your eyes off it, it is so juicy that it is always small." The recipes for making such a cocktail vary slightly, but real tequila and red orange juice remain its unchanged basis.

For solar "Sunrise" you will need:

tequila 65-75 ml;
orange juice 150-160 ml;
pomegranate non-alcoholic syrup Grenadin;
regular ice or frozen pomegranate juice;

1/3 prepared ice cubes are placed on the bottom of a tall deep glass, then high-quality orange juice (preferably freshly squeezed) is poured in. Tequila is poured into the juice in a thin stream, and then sweet syrup is added. All this beauty is mixed with an elegant long spoon and garnished with orange zest or a slice and a small mint leaf.

Temperamental "Margarita" for loving hearts

Tequila is a Mexican vodka with a rich and original taste. To fully enjoy this strong drink, you need to eat and drink it properly. Lemon with salt is just one of the many ways to make alcohol taste brighter and richer. For many centuries, the Mexicans have developed their own tradition of drinking tequila, which can be used at home by all lovers of this strong drink.

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What determines the choice of snack?

Mexico is considered to be the birthplace of tequila. According to a traditional old recipe, this spirit is made from blue agave juice, which goes through a special fermentation process. Its strength reaches 38-40 degrees. It is commonly believed that tequila is Mexican vodka made from cacti, but this is a common misconception. Blue agave, the juice of which is used to make tequila, is mistakenly considered a cactus. This plant is a close relative of indoor sansevieria, amaryllis and garden lilies. Its leaves are fleshy and dense, like all succulents, able to accumulate moisture for drier periods.

Now tequila has become a popular drink among Russians. But it is important to know how to drink this exotic drink correctly and what it can be served with. Experts say that the right snack served with tequila will vary depending on the type of alcohol and its amount.

Types of tequila

There are several varieties of tequila, differing in appearance and taste characteristics. Depending on this, you should choose a snack for alcohol:
- Silver (Blanko). Pure clear tequila. It is bottled immediately after the end of distillation. This drink can be eaten and washed down with almost any dish suitable for the usual Russian vodka.
- Gold, gold (Joven). This species has a characteristic golden color. The liquid is not kept in barrels, but sugar syrup, oak aging flavoring, caramel coloring are added before bottling. The warm caramel flavor of this drink is easy to kill, so choose something light with an unobtrusive taste for a snack.
- Aged (Reposado). This product must be aged in oak barrels for 2-12 months.
- Overaged (Anjeo). Elite alcohol - the duration of its exposure reaches 10 years. You can feel the rich taste with the help of a lemon on the edge of the glass.
- Chocolate. This type of drink has a strength of 35 degrees, but because of the chocolate flavor, it is drunk much easier and more pleasant. Fruit slices can be served with such alcohol. Chocolate tequila is perfect for creating cocktails.
Characteristics of each type of tequila significantly affect its value.

What to eat tequila?

"Lick, drink, bite" - this is the sequence followed by most people who use this strong drink. Traditionally, tequila is served with lemon and salt, but there are a lot of options for snacks. Dishes do not have to be authentic Mexican cuisine. At home, Mexicans often drink this drink with chips, bread and hot sauce.

Thus, snack options can be as follows:
1. 1. Fruits and citrus fruits. This is a sliced \u200b\u200blemon with salt, an orange sprinkled with cinnamon, lime, grapefruit or pineapple slices. This snack is most often chosen by women. Fruits for tequila are only suitable if the amount of alcohol consumed does not exceed 1-2 glasses.
2. 2. Slicing. If hot meals are not planned, you can serve Mexican vodka with meat or cold cuts, mushrooms, olives and soft cheeses. Such products will help enhance the taste of the drink, and not interrupt it.
3. 3. Shrimp salad. In the restaurant, visitors are often offered a classic salad with tequila. It can also be prepared at home. Raw champignons are cut into pieces and sprinkled with lemon juice. Sliced pineapple and boiled shrimp are added to the plate. This dish is mixed with sauce (sour cream, black pepper, mayonnaise).
Hot dishes

You can and should snack on tequila with hot high-calorie dishes. In this case, the effect of alcohol on the body will be less noticeable, and intoxication will not occur immediately.

During a feast, tequila, like traditional Russian vodka, is best served with a hot meat appetizer.

A win-win option for a hot dish will be:
- boiled, stewed or fried meat;
- poultry meat;
- potato.
Hot dishes can interrupt the aroma and taste of tequila, so the drink is not fully revealed.

Traditional mexican food

Mexico has its own snack options that can be prepared in Russia to serve with tequila. Cooking will not take much time, and the taste will be rich and original.

Thus, the snacks will be as follows:
1. 1. Salsa sauce. This appetizer will have an original taste and will be quite satisfying. Onions, tomatoes, olives, cheese and chili peppers are ground in a blender to a puree state. After that, you need to add salt, a little lemon juice and olive oil. For those who like spicy, you can increase the amount of red pepper. This product is served in a gravy boat, and corn chips, tortillas or bread are laid out around.
2. 2. Burrito. Traditional Mexican food, spicy, hearty and delicious. To prepare it, they fry the meat cut into pieces, add beans, corn, chili peppers, garlic, onions and many spices to it. This appetizer is served wrapped in pita bread.
3. 3. Guacamole. This dish is original in appearance and taste. Avocados are peeled, pitted, mashed, onions, tomatoes, chili peppers and greens are added there. After stirring, season with lemon juice, black pepper and salt. This puree is great as an appetizer for tequila. It can be eaten with bread, flatbread, or nothing at all.
What do you drink tequila with?

Many people prefer to traditionally consume strong alcoholic beverages with other liquids. As with Russian vodka, tequila pairs well with most types of drinks and juices. In Mexico, sangrita is used for this. This drink is characterized by a sour and spicy taste.

You can drink tequila with other drinks:
1. 1. Cola. This drink is quite popular in Russia. It is quite sweet and carbonated, so that slight weakness from intoxication will occur more quickly.
2. 2. Sprite. Unlike the first option, the taste of this drink is lighter, and the amount of sugar in it is less.
3. 3. Mineral water. There is an opinion that it is not customary to drink strong alcohol with water, but mineral water is an exception. It not only softens the taste of tequila, but also reduces the harmful effects of ethanol on the body.
4. 4. Juice. It is ideal for drinking tequila at home. However, not every juice will be in place.
It is better to choose orange, tomato, pineapple juices. Cherry and plum will be too heavy. Their taste is too rich, and this will spoil the impression of tequila.

cocktails

In cocktails, tequila is successfully combined with some other drinks, which makes its taste softer and the effect of intoxication easier:
1. 1. "Banderita". This is an original Mexican recipe, which got its name from the word "bandera" - the flag. And, like the Mexican flag, this cocktail is made up of three colors - red, white, green. Banderita drink separately. 1 glass - sangrita (500 ml of tomato juice, lime and orange juice, a couple of drops of Tabasco and 10 ml of soy sauce). The second glass is tequila. The third is lime juice.
2. 2. "Acapulco". The fruity aroma and bright taste of the drink gives ease of use and a slight effect of intoxication. 30 ml of grapefruit juice, 60 ml of pineapple juice and 15 ml of coconut liqueur are added to 30 ml of tequila and white rum. Everyone is beaten with a mixer, the glass is decorated with a slice of pineapple.
3. 3. Tequila boom. A quick and effective way for those who want to quickly experience the effect of intoxication. Tequila and sweet soda (like cola or sprite) are mixed in equal proportions. The glass is covered from above with a palm. With the second hand, a blow is made on the table - at this time the liquid begins to foam. You need to drink a cocktail as soon as possible. Bartenders can offer a more original way to serve a tequila boom cocktail:
4. 4. Tequila Sunrise. This cocktail fully justifies its name "Sunrise". The drink consists of 50 ml of Mexican vodka, 150 ml of orange juice and 10 ml of grenadine. All contents are gently mixed with a spoon, the edge of the glass is decorated with a slice of lemon. This mix is pleasant to drink and energizes for the whole day.
5. 5. "Margarita". To prepare it, you need 40 ml of tequila, 20 ml of orange liqueur, 40 ml of lime juice and 150 g of ice.

Do you know how to drink tequila correctly and how to eat it? Now we'll tell you.

Tequila was invented in Mexico. This is the national drink of the former conquistadors. It is obtained from the juice of the tropical agave plant. The booze has a strength of 40 degrees and has a delicate taste.

The original drink is produced only in Mexico. Other countries are only allowed to bottle it.

Before you drink tequila, make sure it is of the highest quality. This will help you fully enjoy the unusual taste of Mexican vodka and not be disappointed. Or use a good

What do they drink tequila with?

There are many ways to taste. But many are interested in how to drink tequila correctly, which method is most popular in Mexico.

The Mexicans themselves like to drink this vodka in one gulp from small glasses. They believe that this is the only way to fully experience its delicate taste and enjoy the drink.

Many indigenous people like to drink juice, which they prepare in an original way:

Half a kilo of a tomato is peeled and passed through a juicer. Freshly squeezed juice of 2 lemons, 3 oranges and one onion is added to the cooked tomato. Before serving, spices, salt, red pepper and a few ice cubes are added to the juice.

In such an interesting way, real Mexicans drink their favorite vodka.

To enjoy an unusual taste, place glasses filled with tequila, a saucer with salt and cut lime slices on the table. If desired, it can be replaced with lemon. Pour a pinch of salt near your thumb, drip some lime juice into it. Drink a glass quickly and lick acidified salt from your hand. After that, have a slice of lemon.

This drink with salt sharpens the perception of taste, and you can fully experience the softness and lightness of drinking.

The method can be simplified. Moisten the rim of the glass with citrus fruit juice and sprinkle with salt on top.

Some more popular ways

If a girl is interested in the question of what to eat tequila, then we have an interesting way:

This is best done with sweet orange and cinnamon. It turns out a spicy gentle combination that is in harmony with Mexican vodka. Sprinkle a slice of orange with ground cinnamon and have a bite of alcohol drunk in one gulp.

At youth discos, it is fashionable to dilute tequila with sweet soda. To do this, drinks in a large glass are mixed one to one and shaken. Abundant foam appears, and the cocktail must be drunk as quickly as possible.
One of the most interesting ways, which is also popular at parties, is drinking tequila from a lemon cup. To surprise your friends with this recipe, take a lemon, cut it across and remove the pulp. It will turn out a kind of glass, where you want to pour the drink and add ice.
Serious Mexican men often prefer to drink tequila with light beer. To do this, a glass of alcohol is mixed with a glass of beer.

In addition, tequila is added to a variety of refreshing cocktails. You can fully appreciate their diversity in bars.

Now you know how to drink tequila, and you can give odds to the native Mexican.

Surely, many connoisseurs, lovers, or even ordinary people at least once in their lives, but wonder why they drink tequila with salt and lemon (lime). Consider the history of the drink and how to use it under a magnifying glass.

Where does the tradition come from?

The mother country of tequila is, of course, Mexico. This drink is often called a kind of Mexican attraction, curiosity. Unusual alcohol is made from the juice of a plant popular there - agave.

With its appearance, the agave resembles a cactus, hence the numerous misconceptions that this plant belongs to. However, in accordance with all biological laws, it belongs to the lily family. And its thorny appearance, like many other plants growing in Mexico, developed as a result of the hot climate.

Actually, speaking about how they drink tequila with salt and lemon, first of all, it is worth remembering that this is the fermented juice of a plant. There are several versions regarding the origin of the word "agave". There is an opinion that the plant was named after a tribe that once inhabited Mexico. Another version rests on the name of the cliff, on which huge fields of agave grew.

Tequila is a traditional alcoholic drink in Mexico, but in Russia and other countries of the world, people also know firsthand why and how they drink tequila with lemon and salt. It is in Russia that it is customary to use lemon, although tradition speaks of the use of lime. Not all Russians favor a drink with an unusual taste and strange smell for them. However, it cannot be called unpopular.

True connoisseurs of an alcoholic drink know that according to the European (mind you - not Mexican, since this tradition is not approved in Mexico, it is considered a sign of an uncouth gringo - English-speaking foreigners, that is, Americans and English) it is customary to drown out tequila with salt and lemon juice.

Why is tequila eaten with salt and lime?

The ritual of eating tequila with such a snack, of course, originated in Mexico. But its origin is rather vague. It is believed that the tradition appeared in the 19th century, during the flu epidemic in Mexico. This combination of alcohol and food was prescribed by doctors as a medicine. It is difficult to say with 100% certainty that this fact was the origin of such a tradition.

So why should you drink tequila with salt and lime? According to another version, such an appetizer is needed to kill the peculiar taste and smell of an alcoholic drink. The theory, in fact, is the most consistent with reality. It's hard to deny.

How to drink tequila with salt and lemon (lime)?

Surprisingly, this ritual of drinking tequila does not cause much enthusiasm among the Mexicans themselves. But Europeans are simply obsessed with how to drink tequila with salt and lemon (or lime) correctly.

For them, this is a matter that requires certain knowledge, skills and a special approach.

It is worth considering the ritual of use itself. Let's take a look at the most popular methods. Let's talk about how they drink tequila with salt and lemon in Europe and America. The reader will be able to try all these methods at home, provided, of course, that a drink and an appropriate snack are available.

Methods of use

There are several main ways to drink such a drink:

In one gulp. Between the thumb and forefinger there is a small hollow where you need to pour a pinch of ordinary salt. Then take a piece of lemon in your hand. Now you can lick off the salt, knock over a glass and eat immediately with a lemon.
"Mexican ruff". To get drunk "in the trash" just right: 35 ml of tequila and 350 ml of beer are mixed in one glass. Then everything is drunk in one gulp. In some countries, such a cocktail is even called "Fog", as it instantly intoxicates.
"Margarita". This is a cocktail that includes tequila in its composition. Differs in simplicity in preparation. Pour 200 ml of tequila and 75 ml of orange liqueur and lemon juice into a large glass. Then mix everything and add ice.
"Tequila boom". This is just a "lighter" of nightclubs and a favorite of young people. To prepare a cocktail, you need to mix tequila and sparkling water in equal proportions in one glass, and then cover the dishes with a glass holder and lightly hit the bottom on the table. Thanks to these manipulations, we get a foamy liquid. It must be drunk in one gulp.

You can get real pleasure from drinking an alcoholic beverage by following the above tips and recommendations. Just keep in mind that tequila is a highly potent alcoholic drink, so don't overdo it.

Some facts about tequila

The mysterious and incendiary drink has received many different names. These include cactus moonshine, Mexican vodka and others. But tequila was and will be the official name for fermented agave juice. To learn how they drink tequila with salt and lemon, it is not necessary to go to sultry Mexico. It is enough just to delve into the various ways of drinking cactus moonshine.

In total there are five varieties of tequila. This includes Silver, Gold, Rested, Aged, and High Grade Aged. Each type is used differently.

How to drink and what is needed?

For the correct use of tequila, you will need the following: tequila, cinnamon, orange, lime, a tall glass with a large bottom, salt, sugar.

The first way - tasting the silver variety is as follows: a little room temperature tequila is poured into a special stack, then a lemon or lime is cut into four parts, then a little salt is poured into the dimple between the thumb and forefinger, it is licked off and finally the stack is turned over in one fell swoop, nibbled on lemonade.

The second method is traditionally used to drink the golden variety of tequila: tequila is poured into a glass, the orange is cut into half rings, then a pinch of cinnamon powder is added and everything is thoroughly mixed. The stack is drunk in one gulp and snacked on an orange, which should first be rolled in a mixture of sugar and cinnamon.

Aged varieties of Mexican moonshine are recommended to be used only in their pure form, so that you can enjoy the excellent aroma.

lime cup

The third method is the most interesting, since in this case the lime plays the role of both a glass and an appetizer. To do this, you need to carefully cut the lime in half and slowly remove the pulp, then slightly flatten its bottom. So we got two peculiar glasses. Next, salt the edges of the edible dishes and pour chilled tequila into it. We drink in one gulp and have a snack with a homemade glass.

Usually people do not limit themselves to one "glass", so the prospect of overeating salt does not seem so rosy. If you don't want to get alcohol poisoning, make sure you have a normal snack.

Snacks

Meat would be ideal. This is fried lamb, and juicy pork, and cutlets. Among the unusual dishes that can be served with tequila are burritos, tacos, shawarma. Seafood is also perfect: salted salmon, mussels, fried pollock.

In general, tequila is still advised to drink. Sangrita is best suited for this - a vigorous mixture of pepper, orange and tomato juices.

Sometimes Mexicans at home like to mix with other alcoholic drinks, for example, scotch or cognac. True, even an experienced alcoholic "stoic" will not resist such a "tornado".

Tequila is a universal drink, which, however, can be consumed in different variations without any strict reference to a specific snack. Just salt and lemon. This is a permanent masterpiece.

For the inhabitants of Mexico, namely this country is the birthplace of the drink, it does not matter at all how to drink tequila correctly with salt and lemon. For Europeans, drinking a drink is a real ritual that requires certain skills and knowledge.

I will tell you how they drink the drink in Europe and America, and you can try the methods in practice at home. The main thing is to have a bottle and an appropriate snack on hand.

in one gulp. There is a small hollow between the index and thumb. Sprinkle some salt here. Take a piece of lemon in your hand. It remains to lick off the salt, empty the glass and have a bite of lemon.
"Mexican ruff". In one glass, mix 330 milliliters of beer and 33 milliliters of tequila. Drink in one gulp. The cocktail quickly intoxicates, therefore in some countries it is called "Fog".
"Margarita" . A cocktail based on tequila. Easy to prepare. Pour 150 ml of tequila and 50 ml of lemon juice and orange liqueur into a large glass. Mix everything and add ice.
"Tequila boom" . This method of consumption is popular among young people in nightclubs. In one glass, mix tequila and sweet soda in equal proportions, and then cover the dishes with a glass holder and lightly hit the bottom on the table. This allows you to get a foamy liquid that is drunk in one gulp.

Proper drinking ritual

The mysterious and incendiary drink has many names. Among them are "Mexican vodka", "cactus moonshine" and others. The official name is tequila.

To understand how to drink tequila correctly, it is not necessary to go to Mexico and communicate with the local population. Although, if you like tourism, do so. In general, it is enough to study the ways of drinking "Mexican vodka".

A total of five varieties of tequila are produced, including gold, silver, aged, rested, and high-grade aged. And they are used in different ways.

What is required for proper use?

Tequila
Cinnamon
Orange
High stack with big bottom
Sugar

Let's imagine that the listed ingredients and kitchen utensils are there. Now it's time to learn the intricacies of using "cactus moonshine".

Drinking Method #1

I suggest starting the tasting with the silver variety. I will describe the most popular way to use it.

Pour some Mexican alcoholic drink at room temperature into a special stack.
Lime or lemon cut into quarters. If the fruit is large, divide into slices.
In the dimple, which is located between the index finger and thumb, pour a little salt.
It remains to lick off the salt, drink a shot of tequila in one gulp and eat a slice of lemon.

Drinking Method #2

The second method is traditional for drinking establishments and involves the use of the golden variety.

Fill a special stack with tequila.
Cut a medium-sized orange into half rings.
Pour a little sugar into a container, add a little cinnamon powder and mix everything thoroughly.
Drink a stack in one gulp and have a snack with a piece of orange, which is pre-rolled in a mixture of cinnamon and sugar.

Expensive, aged "Mexican vodka" is recommended to be used only in its pure form to enjoy the excellent flavor.

Drinking tequila with salt and lemon

Hot drink appeared in Mexico 400 years ago. No wonder that many of his fans live there. In Russia, the culture of consumption has just begun to gain popularity.

Although the drink appeared on the Russian market relatively recently, many compatriots fell in love with it very much. In a short period of time, they managed to master a variety of ways to use "cactus moonshine". I will tell you how to drink tequila with salt and lemon.

Tequila is a strong alcoholic drink, so they drink it in small portions from piles. Mexicans use tall narrow glasses.

Salt and lemon is the most common way. It is noteworthy that it was not the inhabitants of Mexico who came up with it, but the Europeans. For the sake of increasing the culture of drinking, they came up with a real ritual.

Before the procedure, prepare a lemon - cut into thin slices.
Pour tequila into a glass. Squeeze a couple of drops of lemon juice on the back of your hand and sprinkle a little salt.
After exhaling, lick grains of salt from your hand, drink a drink and quickly have a bite of lemon. After that, you are allowed to exhale.

The process is simple and fun at the same time. If a method seems extreme, change it. Take orange and cinnamon instead of lemon and salt. And another option - moisten the rim of the glass with lemon juice and dip in salt. After that, pour the drink into the dishes. Put the lemon on a plate and put it side by side.

Comic video clip on how not to drink tequila

Tequila is produced differently. We are talking about strength, endurance, cost. In particular, the Blanco variety is bottled without aging and has a rich agave aroma. The Gold variety has a golden hue due to the addition of dyes. The Reposado variety, like cognac, is aged in oak barrels for 2-12 months. It is not difficult to guess that the cost of such a drink is higher. The aroma of agave in this tequila is not too bright, but this is more than offset by taste and aftertaste.

How to drink Olmeca tequila

Tequila Olmeca is Mexico's national premium spirit. The Olmec drinking rules were developed for a reason, because following them allows you to fully enjoy the excellent taste of expensive alcohol. Let's take a look at the three most common ways.

Classic way

Pour tequila into a wide glass of small size. Next to put a plate with salt and a quarter of a lime. The taste of the fruit is ideally combined with "Mexican vodka".
Pour a little salt into the depression near the thumb and squeeze a little juice from the lime.
Gently lick off the ingredients located on the hand, empty the glass and eat fruit. If you don't like lime, take a lemon.
Mexicans add a soft drink called sangrita to Olmeca. It is made from chili peppers, tomato and orange juice.

Olmeca is also used in a different way. Before drinking, they eat a slice of lemon or have a bite of lime sprinkled with salt.

Method "Rapido"

Olmeca is served with tonic. Cover the glass with the mixture with your hand and hit the bottom of the table top. This is followed by a drink.
Hitting the table makes the tequila bubbling. In our country, the method is called "Tequila Boom".

Lime drink

The third way is the most interesting, because in this case, the lime simultaneously plays the role of a glass and an appetizer.

Carefully cut the lime in half, slowly remove the pulp and slightly flatten the bottom. This allows you to make two "fruit cups".
Salt the edges of the edible dishes and pour the chilled tequila.
It remains to drink alcohol and have a glass of snack.

3 video ways

What do they drink and eat tequila with

Drinking tequila is a real ritual. It is customary to have a snack with lime and salt. There is an opinion that this method is used most often in Mexico. Oddly enough, this tradition is rooted in the past.

At the beginning of the last century, there was an influenza epidemic in Mexico. Doctors, trying to help the inhabitants of the country, recommended to use tequila along with lemon and salt.

Usually people do not limit themselves to one glass of alcohol, and not many like the prospect of eating a lot of salt. So, if you do not want to get very drunk from a drink, take care of a normal snack.

Meat snacks . Perfect option. Juicy pork, fried lamb or cutlets go well with "Mexican vodka".
Unusual dishes . Served on the table along with tequila and unusual dishes - tacos, burritos, shawarma and other snacks.
Seafood . They eat salted salmon, fried pollock or mussels.
cocktails. Based on tequila, cocktails are made, including Margarita. True, real admirers do not advise mixing it with other components in order to preserve the original taste.
"Sangrita". Tequila is recommended to drink. Best suited "Sangrita" - a mixture of pepper, orange and tomato juice.
Alcohol. Mexicans sometimes drink tequila at home with other spirits, including scotch and cognac. True, the mixture will knock down even an experienced fan of alcohol. So use it carefully.

If an event is planned, the main alcohol of which will be tequila, it will be known what to serve at the table and what to eat.