What dish can be made from eggs. What can be cooked from eggs - omelet with mushrooms

If you like hearty and healthy breakfasts, then various delicious egg dishes are a must-have in your recipe box. Traditional and scrambled eggs are far from all that can be cooked from eggs, and there are other equally tasty and interesting recipes egg dishes.

To make your search easier, I have collected egg dishes - simple and delicious recipes with photos in a separate section. You just have to choose recipes from eggs, get up early in the morning, and cook delicious and tasty treats for your loved ones. healthy breakfast. Cooking egg dishes is always quick and easy, and I'm happy to share ideas with you about what you can do with eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step by step photos and a detailed textual description of the cooking process.

Wish you Bon appetit!

classic scrambled eggs shakshuka is a traditional oriental dish from eggs fresh tomatoes, garlic, spices and olive oil. It is traditionally served with large piece fresh bread or flatbread, often in a portion pan. Few know that Jewish cuisine Borrowed this recipe from...

Despite the fact that I love to cook, I prefer to spend a minimum of my free time on it. Cooking dough and modeling pies takes a lot of time, so today I suggest you cook very tasty lazy pies with onions and eggs. The recipe is quick and...

Tell me, do you like light breakfasts or hearty ones? Is a small sandwich with a cup of coffee enough for you, or do you need something substantial on your plate? I am a supporter of just the second option, but I have a catastrophic lack of time in the morning. Therefore, in my...

Breakfast for me is very important and obligatory. After all, this is the beginning of the day and how it will be is of great importance: both for the mood, and for plans, and for their implementation. Therefore, I usually pay a lot of attention to breakfast - not in ...

Most often for breakfast for my family, I cook an omelet from eggs and milk in a pan. It turns out tasty, fast and satisfying. For a change, I add vegetables, various spices, herbs, ham or boiled chicken. Today I will tell you classic recipe, …

Stuffed boiled eggs (or stuffed eggs) is very famous and popular snack. It is often cooked - both on holidays and on weekdays: because it is always beautiful and tasty. At the same time, the answer to the question of how to stuff eggs is quite simple ...

If everyone in your family is in a hurry in the morning - some to work, some to study, and some to kindergarten, then you probably know how difficult it is sometimes to cook breakfast: after all, you need to quickly, and satisfyingly, and of course, ...

What is a poached egg, you probably know. How to cook poached eggs at home special trouble, you know? Well, well, don't wave your hands at me, it's much easier than you think! Of course, cooking eggs in this way is somewhat more complicated than banal scrambled eggs, ...

If you are a little bored habitual recipes boiled eggs stuffed, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competition to ordinary stuffed chicken eggs which are definitely delicious...

Remember, I recently told you about how to cook lightly salted red fish pate? Then I said that it is suitable not only for sandwiches, but as a filling for other dishes. And today I want to give you confirmation of my ...

Eggs are perhaps the most male product of all. And their constant presence in the refrigerator will save any starving bachelor who does not want to spend a lot of time preparing food. And we will prove to you that you can cook from eggs not only scrambled eggs, but also delicious and original dishes.

We won't tell you how to cook hard boiled eggs; we better tell you how to cook eggs cool.

1. Fried Fried Parmesan Bread (Serves 6)

This classic recipe allows you to cook from eggs easy and a savory breakfast that redefines the way fried eggs are made.

Ingredients:

- mayonnaise;
- 100g grated cheese Parmesan;
- 6 slices of bread;
- 6 large eggs;
- salt and fresh ground pepper;
- hot sauce (optional)

Cooking:

Mix mayonnaise and cheese in a bowl. In the resulting mixture, dip each slice of bread on both sides. Then we cut out a small circle of pulp in the middle of each with a diameter of about 6 cm. After that, put the bread in a pan and fry over medium heat until golden brown (about 1-2 minutes). turn over bread slice on the other side and pour the egg into the hole. Sprinkle the top of the toast with salt and pepper. Reduce the heat on the stove to medium to low, cover the pan with a lid and leave the toast with the egg to fry for about 3-4 minutes. Do the same with the rest of the bread slices. When serving, you can season the toast hot sauce.

2. Huevos rancheros (serves 6)

Mexicans also know how to cook eggs, and they do it very elegantly. For example, they add black beans, cilantro to their scrambled eggs, and replace bread with tortilla.

Ingredients:

- 1 cup black beans;
— 3 large tomatoes;
- 1/2 red onion;
- 3/4 cup olive oil;
— Fresh Juice lime;
- chopped fresh cilantro
- 3/4 teaspoon hot sauce;
- 3/4 teaspoon of salt;
- 15 g spring greenery;
- 6 corn tortillas;
- 6 large eggs;
- queso fresco cheese

Cooking:

In a medium bowl, gently toss the black beans, tomatoes, onion, 1/2 cup olive oil, lime juice, hot sauce, and salt to make a fresh salsa. Put it aside. Divide all available greens into 6 servings and also set aside. Spread the remaining oil on both sides of the tortilla and lightly season them with salt to taste. Then fry the tortillas in a pan for 1 minute on each side. Cook each egg in a pan like an ordinary fried egg. Transfer one egg to each plate and top with the prepared salsa. You can decorate the dish with cilantro. Serve salad with fried tortillas.

3. Baked eggs with spinach and tomatoes (serves 4)

This fragrant breakfast(or even light dinner) is sure to make a good impression on any of your guests.

Ingredients:

- 2 tablespoons of olive oil;
- 1 medium onion;
- 150 grams fresh spinach;
- 1 tomato;
- 1 teaspoon ground cumin;
- 1 teaspoon of salt;
- 1 teaspoon freshly ground pepper;
- 1/2 teaspoon sweet paprika;
- 2 teaspoons of hot sauce;
- 4 large eggs;
- 1/4 cup shredded feta cheese

Cooking:

Preheat the oven to 200 degrees. Meanwhile, heat the oil in a frying pan, add the meadow to it and fry for 5 minutes. Then throw in the spinach and carcasses for another 2 minutes. In a medium bowl, stir together the chopped tomato, cumin, salt, pepper, paprika and, if desired, the hot sauce. Add the cooked spinach and onion to it and stir. Divide it all into 4 oiled pots. Pour one egg into the center of each of the pots. Sprinkle it with feta on top. Then place the pots in the oven and bake for 12-15 minutes.

4. Egg cloud (serves 4)

This impressive dish is much easier to prepare than it looks.

Ingredients:

- 8 large eggs;
- 1 cup of grated parmesan;
- 200 grams of ham;
- salt;
- freshly ground black pepper;
- finely chopped green onion.

Cooking:

Preheat the oven to 230 degrees and put food paper on the surface of the baking sheet. Crack the eggs and separate the whites from the yolks into two separate bowls. Whip the egg whites until stiff for 3 minutes. Then add Parmesan and ham to it, sprinkle with pepper and salt and mix thoroughly. Place the mixture in four equal piles on a baking sheet, making a small indentation in the center of each. Bake them for 3 minutes. Then take the baking sheet out of the oven and place an egg yolk in each indentation. Sprinkle the top of the yolk with salt and pepper, to taste, and return the baking sheet to the oven, continuing to bake for another 3 minutes. Before serving, garnish the dish with green onions.

5. Cheese rolls with ham and egg (serves 5)

Who needs bread when there's ham? Try at least once to cook ham rolls from eggs, and you will not be able to forget about them.

Ingredients:

- 10 eggs;
- 2 cloves of minced garlic;
- salt;
- freshly ground black pepper;
- 2 tablespoons of vegetable oil;
- 1/2 cup grated hard cheese;
- spinach;
- 1 chopped tomato;
- 20 slices of ham.

Cooking:

Crack the eggs in a large bowl. Whisk them together with the garlic and season with salt and pepper. Heat the oil in a large frying pan, pour in the eggs and fry them, stirring for 3 minutes. Stir the cheese into the eggs until it melts. Then add spinach and tomato to it and mix again. After that, put a piece of ham on a cutting board. Put a tablespoon of cooked scrambled eggs on it and roll it up. Do the same with the remaining ham slices. Place the rolls in a shallow baking dish and bake in the oven until the ham is crisp (about 5 minutes).

6. Omelette waffles

Have you ever thought that you can make waffles from eggs?

Ingredients:

- 3 large eggs;
- salt;
- freshly ground pepper;
- 2 tablespoons chopped ham;
- 1/4 cup grated hard cheese;
- 2 teaspoons chopped parsley.

Cooking:

Whisk the eggs in a large bowl. Salt and pepper them, then toss with ham, cheese and parsley. Zaley egg mixture into a waffle tin and bake in the oven until golden color within 4-5 minutes.

7. Hot dog with egg (serves 4)

One of the best options for breakfast - cook a hot dog with sausage from eggs.

Ingredients:

- 1 tablespoon of olive oil;
- 4 sausages;
- 200 grams of bacon (cut in small pieces);
- 4 large eggs;
- salt;
- freshly ground black pepper;
- 1 tablespoon of oil;
- 4 hot dog buns;
- 2 tablespoons of fresh green onions;
- spicy sauce.

Cooking:

In a frying pan with oil, first fry the sausages until golden brown on all sides. Then take them out and fry the chopped bacon until crispy. Put the bacon on paper towel, leaving about 1 tablespoon of oil in the pan. Then, over medium heat, fry the eggs in the same pan, making the usual fried eggs. Take hot dog buns and stuff a sausage in each one, top with an egg and sprinkle with bacon and onions. Season hot dogs with hot sauce and serve.

Egg dishes are tasty, nutritious and varied. Eggs are cooked like independent dish, are used as an element for the first, second, dessert, as well as for baking and in sauces. Nothing is possible without them restaurant menu and, of course, home cooking.

Simple breakfast of eggs and sausages

Even the simplest breakfast can lift your mood for the whole day if it is prepared with love and creatively decorated.

For one serving:

Egg;
sausage;
salt, pepper, seasoning to taste.
To fasten the figurine you will need a wooden toothpick. When serving food, it must be removed.
The first option is “Heart”: cut the sausage lengthwise, without cutting through one end, turn the cut outward, bending it in the shape of a heart.

The second option is "Chamomile":

1. On the sausage, make transverse notches without cutting through to the end.
2. Bend, notches outward, closing into a ring.
3. Fasten the free ends with a toothpick.
4. Fry the workpiece in hot oil on both sides.
5. Pour an egg into the center of the figurine. Season with salt, pepper, herbs to taste.
6. Carefully transfer the finished scrambled eggs to a plate with a spatula.
7. Decorate with greens, tomatoes, inscriptions or patterns from thick sauce and so on. Don't forget that eggs are served hot.

egg pancakes

These pancakes are not an independent dish, but the basis for filling any appetizing stuffing. They make beautiful and delicious appetizers.

Products:

six eggs;
six tablespoons of milk;
salt.
Milk can be substituted vegetable oil or sour cream. These ingredients are added to eggs in a 1:2 ratio.
1. Whisk the mixture lightly. Small portions pour into hot skillet.
2. Fry pancakes in oil on both sides.
3. Stuff warm until they curl well.
When serving, fold in half, in the form of a roll, or cut into rolls from it.

Egg omelette with tomatoes for breakfast

Many people choose egg dishes for breakfast for the speed and ease of preparation. Oddly enough, even a simple omelette can be a real test for a cook. In many French restaurants there is a tradition: when applying for a job, applicants first of all demonstrate the art of making an omelet.

For the exam you will need:

Three eggs;
hard cheese;
small tomato;
butter;
olive oil;
salt, pepper and fresh herbs to taste.
French omelette is similar to thin flatbread or a pancake folded in half with a small amount fillings.

It is not customary to add milk, water or flour to the egg mixture, this is considered bad taste.

1. First you need to prepare the filling: grate the cheese, chop the greens and the tomato. The tomato can be lightly stewed to make it soft. The egg cake is very tender, so you can not overload it with the filling. Enough one and a half tablespoons of cheese and tomatoes per serving.
2. Chefs use two whole eggs and one yolk to achieve a soft texture and rich color. Eggs for an omelet are not beaten, otherwise it will turn out tough. It is enough to mix the whites and yolks until a uniform color.
3. Salt and pepper the mixture.
4. hot frying pan lubricate olive oil. Excess can be wiped off with a dry cloth. For gentle creamy taste here they additionally heat a tablespoon of oil.
5. The egg mixture is heated, while making sure that the edges of the omelette are easily separated from the pan. It is cooked over medium heat so that the protein quickly "grabs" but does not burn.
6. While its surface is still a little liquid, spread the filling on the omelette and fold the workpiece in half with a spatula. Sometimes it is folded into a roll. In France, a slightly undercooked omelette is considered ideal. liquid filling. The underside should retain the color of the butter. By standards, fried crust is unacceptable.
7. The dish is decorated and served immediately.

Every time you cook regular scrambled eggs or boil eggs soft-boiled or hard-boiled, you lose the opportunity to try this useful product in a new way. But you can get the same amount of protein, but at the same time try the original, tasty dish and also aesthetically pleasing. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll up in a basket thin slices bacon, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. Cook hard boiled eggs first, then finished egg separate the white from the yolk.

Finely chopped protein is mixed with cream sauce. After that ready sauce spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in different French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onion and ham and pour it all into an ordinary coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Whisk the eggs, pour them into a greased pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelet over, put on top everything that you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since it appeared. chocolate soufflé. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. Whip to start egg whites before thick foam, then in a separate bowl, mix flour, salt, sugar, yolks, butter, buttermilk and add whipped proteins.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelet in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

• large eggs (separate yolks from proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Cooking:

1. Preheat the stove to 160°C.
2. In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the egg yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
3. Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
4. Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
5. Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

Eggs are very simple and easy to boil, which is why many people cook them for breakfast. Since eggs contain protein and essential vitamins, this dish provides the body with energy for the whole day. In addition, eggs contain the amino acid tryptophan, which affects the production of the hormone serotonin, which improves mood and eliminates depression. It turns out that we prepare egg dishes not only for physical, but also for mental health. Everyone knows how to cook eggs - you need to wash them, put them in cold water, bring to a boil and boil. If you want soft-boiled eggs, boil for 3-4 minutes, bagged eggs will take 6 minutes, and hard-boiled eggs usually boil for 9-12 minutes. This time is calculated for light eggs, and dark ones are cooked for 1–1.5 minutes longer. Eggs are boiled not only in an ordinary pan, but also in microwave oven, double boiler, egg cooker and multicooker. Many people fry scrambled eggs or scrambled eggs in the morning, stuff halves of eggs with salad, or cook something more original. There are a lot of ways to cook eggs, so breakfasts can be made more varied and tasty. Let's try experimenting together!

Determining the freshness of eggs

For cooking, use only fresh eggs, and since the degree of freshness cannot be determined by appearance check them out in a simple way used by our grandmothers. Lower raw eggs in a bowl with cold water- fresh eggs will immediately sink, and rotten ones will float on the surface. If the egg is “hanging” somewhere in the middle, then its expiration date is running out, so you need to eat such an egg as soon as possible.

To keep the shell from cracking

If you decide to have boiled eggs for breakfast, cook them over low heat, because due to strong bubbling they hit each other and against the walls of the dish, so they can easily crack, as a result the protein will leak out and the egg will look unattractive. Cracks on a fragile shell sometimes appear due to the fact that the eggs are dipped in boiling water, so in this case it is better to preheat them under running water warm water or take it out of the refrigerator an hour before cooking. If the egg still cracked, wrap it in foil and continue to cook - it will remain whole and unharmed! Before cooking, some housewives carefully pierce the shell with a needle from the side of the blunt end to get rid of the air cushion that contributes to the appearance of cracks.

How to properly peel a boiled egg

The fresher the eggs, the harder they peel, but if you add a little salt, vinegar, or baking soda to the water, this problem can be avoided. For the same reason, it is recommended to keep eggs in cold water after cooking. There is another simple way to make the shell more "obedient" - 2 minutes before the end of cooking, remove the eggs from the pan and lightly beat the sides with a spoon so that the shell cracks, and then return them to boiling water.

Poached eggs: tender on the outside, tender on the inside

Poached eggs are french appetizer, which is eggs boiled in a bag, but without a shell. The dish looks very unusual, and it is prepared quickly and easily. Bring water to a boil in large saucepan with a pinch of salt and 2 tbsp. l. vinegar and carefully break the egg into a ladle, trying to keep the yolk intact. Gently lower the ladle with the egg into the boiling water and reduce the heat to low, as high heat can ruin the egg white. After 4 minutes, poached eggs are ready - serve them with croutons, tomato sauce, herbs and mustard.

Some housewives do it easier - lubricate cling film any oil, break an egg into it, tie the ends of the film and lower it into boiling water. And the easiest option is to break the egg into a bowl with ½ liter of water and put it in the microwave for the time it takes to heat the water to 70 ° C. After that, the water is drained, and the eggs, in their taste and appearance, differ little from those cooked in accordance with the classic way cooking.

If poached eggs are served on a slice of bread with ham and hollandaise sauce from butter, lemon juice and yolks, then this dish is called eggs benedict, which can also be prepared in different ways.

Fried eggs: classics and a little originality

Among the recipes for cooking eggs, scrambled eggs are one of the first places as the most popular and simple dish. Any schoolboy will prepare a classic fried egg - the eggs are broken into a cup, and then carefully poured into a frying pan with butter. In this case, the protein is baked, and the yolk remains liquid. Scrambled eggs are when the yolk is mixed with protein, while vegetables and pieces of meat can be added to the eggs. Try someday to cook fried eggs-mazun - beat egg whites and yolks separately, season them with salt, spices and herbs. Put the whites in the pan and fry them until half cooked, then spread the yolks on top, fry a little more and sprinkle the dish with cheese before serving.

For whipped scrambled eggs, eggs are beaten almost like an omelette, "grandmother's" scrambled eggs are prepared on the basis of yolks and sour cream, and flour is necessarily added to scrambled eggs. Fried eggs can be stewed, steamed, stuffed, “cocote” in portion molds, in French with green peas and rustic style with potatoes. Fried eggs are prepared with any products that are in the refrigerator. This universal dish well nourishes and always uplifting.

Omelet: tender, airy and appetizing

This simple and delicious dish is made from beaten eggs with milk, cream or water. Sometimes semolina or flour is introduced into it for density. Very tasty omelettes various additives- meat, sausages, fish, seafood, mushrooms, vegetables, cereals and cheese. IN different cuisines In the world, omelets are prepared in their own way, for example, in Germany they are very fond of a sweet omelet, which your children will surely like.

Whisk 2 eggs with 1 tbsp. l. sugar, 120 ml milk and 1 tbsp. l. flour. Melt some butter in a frying pan and pour in the egg mixture. When the omelet is browned on the bottom, add 1 tbsp. l. raisins and ½ tsp. cinnamon, flip to the other side, break into pieces with a fork and fry until crispy. Are obtained delicious cookies, which are served sprinkled powdered sugar, with tea, coffee or milk.

Orsini eggs: yolks in nests

To prepare this original omelette you will need 3 eggs. Separate the whites from the yolks, being careful to leave the whole yolks in the egg shell, and then beat the whites with a pinch of salt in lush foam. Put the proteins in a greased form, level with a spatula, make three depressions on the surface and put the yolks in them. On top of the dish, you can sprinkle 50 g of any grated hard cheese. Bake for 15-20 minutes in an oven preheated to 150 ° C, and serve with greens and a fresh salad.

Mogul-mogul: a healthy egg dessert

A light dessert based on beaten eggs with sugar can be varied with various additives - fruits, chocolate and alcohol. Of all egg preparation methods, eggnog requires the most careful choice of ingredients. Because the shop eggs should not be consumed raw, only organic and very fresh high quality eggs should be used.

Whisk 2 egg yolks, until they acquire a lemon hue, add 3 tbsp. l. sugar and continue to beat, the mass should be light, fluffy and airy. Separately beat 2 proteins, combine with the yolk mixture and arrange in glasses or bowls. Decorate the eggnog chocolate chips, whipped cream or fresh berries, sprinkle with cinnamon. This dessert completely replaces breakfast and energizes for the whole day.

Eggs in English: fried egg croutons

If you cook such eggs, then the kids who previously refused egg breakfasts will suddenly wake up with an appetite - it is so tasty and unusual. In toast bread, cut out the core in the form of a circle, square or any other geometric figure according to the size of the egg. Next, fry the toast on both sides. butter, and then pour the egg into the middle and fry until the desired degree of readiness. Garnish the finished toast with scrambled eggs with herbs and a bread lid that you cut out from a piece of bread - you can dip it in a liquid yolk. Children eat this dish with pleasure!

Pickled eggs: A savory Chinese snack. Step by step recipe

This unusual dish, which is very easy to prepare, you can surprise your household and guests. Pickled eggs are a popular snack in many countries, which is why they are often served in cafes and bars. Eggs in a marinade can be used for salads and toppings, but they are also delicious on their own, and they can be stored in the refrigerator for 3 weeks.

You will need following products: 6-8 small or medium eggs, since small eggs are better soaked in spices and marinade, 1 small fresh or canned beets, 50 g sugar, 100 ml apple cider vinegar, 1 tbsp. l. salt, 3 tbsp. l. red pepper flakes, 6 black peppercorns, dried herbs.

Step-by-step instruction:

1. Hard-boil eggs over medium heat, adding a little vinegar or salt to the water so that the egg white does not leak out if the shell cracks.

2. Fill the eggs with cold water, and then peel them from the shell. Some Chinese cooks pierce the eggs with a thin needle at this stage to get the marinade inside.

3. Wash the jar well and sterilize it together with the lid in the oven at 110 ° C for half an hour.

4. Pour 1.4 liters of water into the pan, add Apple vinegar, sugar, salt, red pepper flakes, black peppercorns and dried herbs.

5. Bring the sauce to a boil, add chopped beets to it and simmer for 10 minutes.

6. Strain the brine through a sieve, fill the eggs to the brim of the jar, close the lid and leave in the refrigerator for three days.

7. It turns out very beautiful and delicious eggs which can be sliced ​​or served whole. Most importantly, never store pickled eggs at room temperature because they spoil very easily.

There are other interesting egg dishes- for example, the Japanese cook scrambled eggs inside the shell. And eggs are baked on the grill or in the oven right in the shell, which is why ready meal acquires the aroma of smoked meats. Cooking egg dishes does not require any special professional skills, but this art has its own subtleties. If you master them to perfection, your loved ones will always be satisfied and happy, and not only because their serotonin levels will increase. Appetizing egg breakfasts every morning they give courage and strength to do everything planned in the best way!