What is the best way to bake potatoes. Baked potato recipes from around the world

There are many potato dishes, and it is almost impossible to imagine a menu where this tasty and healthy tuber is missing. Particularly good baked potato. Treat yourself to dishes prepared according to simple recipes, or those that offer cookbooks other countries.

What is the use of potatoes in the oven

Oven baked potatoes keep everything beneficial features original product. In its composition lots of potassium important for the regulation of metabolic processes in the tissues of the human body. Tubers are rich B vitamins, fiber and oxalic acid.

Potato Dishes:

• reduce discomfort during spasms;
• contribute removal of excess fluid;
• help normalize metabolic processes;
• neutralize excess acids;
• positively influence on the work of the cardiovascular, digestive and excretory systems.

In the baked state, potatoes are most useful. After all, no harmful substances are formed here that can be released when frying in oil. This food is recommended for children's menu. In addition, there is no increase in calories. For potato dishes cooked in the oven without additional ingredients the nutritional value only 82 kcal per hundred grams. baked potatoes can be eaten by those who are on a diet.

Before you cook potatoes in the oven, it is important to consider that they are high in carbohydrates. IN daily ration proteins and fats must be included to maintain balance.

The abundance of carbohydrates also limits the consumption of such meals for those who suffer from diabetes. But you don’t need to completely refuse, you just need to reduce portions.

Only young tubers can be used for baking. Synthesized in the old harmful substance - corned beef. In people with a weak immune system, it can cause poisoning, leading to problems with nervous system and digestive disorders. Especially corned beef is harmful to pregnant women and small children. The first sign of presence hazardous component - green tint tubers and abundant sprouts.

Cooking simple potato side dishes in the oven

For cooking potato side dishes in the oven does not require special culinary skills.

Classic baked potato

Consider how to bake potatoes in the oven according to traditional recipe. At proper manufacture the dish will delight you with a golden crust and pulp melting in your mouth. It is better to take a small potato so that it bakes properly.

Ingredients:

• kilogram of potatoes;
• two large spoons sunflower oil;
• a pinch of salt.

Cooking method:

1. Remove the peel from the washed tubers, wipe with a soft towel.
2. Soak each potato on both sides in the oil-salt mixture.
3. Place cooked potatoes on a baking sheet lined with parchment paper. Tubers should not touch. Parchment is needed so that there is no child.
4. Bake in an oven preheated to 180 degrees for half an hour.

Ready tubers are easily pierced with a knife. If you don't use oil, appetizing crust will not appear.

Baked potatoes in their skins in foil

This method is almost effortless and is accessible even to those who have never cooked before.

Ingredients:

• identical medium sized potatoes.

Cooking method:

1. Pierce the washed tubers with a fork in different places and dry on a soft towel.
2. Wrap potatoes in baking foil.
3. In an oven heated to 180 degrees, cook for twenty minutes.

Remove the foil from the finished potatoes and brush them with butter to enhance the taste.

The dish can be modified, making it more satisfying and unusual.

To do this, each finished tuber needs to cut off a barrel and take out part of the pulp. It can be used for casseroles. And in the resulting hole you need to pour a little salt and pepper and pour a beaten egg. We send the "cups" with the egg to the oven. When the protein seizes, serve to the table, after sprinkling with chopped herbs.

Potatoes baked in wedges

To bake potatoes in the oven with slices, you need a marinade. Usually garlic and rosemary are used for it, but other herbs can be tried.

Ingredients:

• a kilo of potatoes;
• three large spoons of vegetable oil;
• spices and a couple of cloves of garlic for the marinade.

Cooking method:

1. Peel the washed tubers and cut into slices, pierce the pieces with a fork.
2. Put them in plastic bag and pour over the marinade. It needs to be dipped in oil. crushed garlic, spices and salt. Shake the package and leave to marinate for a quarter of an hour.
3. Put the slices on a baking sheet and put in a hot oven (200 degrees). Readiness depends on the size of the slices, on average 10 minutes.

A golden crust will turn out if you heat the oven more. But you have to be careful not to burn the dish.

French fries"

Cooking french fries in the oven according to the recipe is not difficult, and the benefits of them are much more than deep-fried ones.

Ingredients:

• a couple of eggs;
• five or six tubers;
• seasonings to your taste.

Cooking method:

Such a dish can be a great snack or side dish for fish or meat.

Rustic potatoes

There are many ways to create this dish. Let's try to make rustic potatoes in the oven according to a recipe with the addition of flour. This component will give the desired crunchiness and a delicious crust.

Ingredients:

• a couple of large spoons of flour;
• six medium-sized rounded potatoes;
• garlic, herbs and paprika.

Cooking method:

1. Cut the peeled potatoes into triangular slices.
2. Rinse off starch and dry on a soft cloth.
3. Roll in seasonings and salt, add a couple of cloves of crushed garlic and a little vegetable oil.
4. After a quarter of an hour, when the spices are absorbed, put the slices on a baking sheet and bake in hot oven(180 degrees) 45 minutes.

Before serving, it is worth checking whether the slices are pierced well. If not, you need to hold them in the oven for another five minutes. Served with greens, pickled vegetables and sauce.

We bake independent dishes based on potatoes

You can bake potatoes in the oven with the addition of meat, mushrooms, fish. So it turns out an independent second dish. Here are two popular restaurant recipes that can be used at home.

Pots with chicken and potatoes in the oven

Preparing the dish is easy. The main thing to remember is that the pots are placed only in a cold oven, otherwise they may crack.

Ingredients (for two pots):

• 400 grams of chicken;
• onion and carrot;
• five potatoes;
• vegetable oil and spices.

Cooking method:

The dish is served directly in the pots. If a dough cake was used instead of a lid, it is eaten instead of bread.

quick casserole

Usually, a casserole with minced meat and potatoes in the oven is prepared on the basis of mashed potatoes. But to speed up the process, you can use potato chips. Minced meat here also does not have to be fried.

Ingredients:

• kilogram of tubers;
• three large spoons tomato paste;
• 300 grams of minced meat;
• grated cheese;
• onion, garlic cloves, spices.

Cooking method:

1. Mix minced meat with spices.
2. Grate the peeled potatoes coarse grater and salt.
3. Line the bottom of a frying pan or baking sheet with baking foil.
4. Lay out a layer of shavings, then minced meat and cover with a potato layer. Sprinkle grated cheese on top.
5. Cook in a hot oven for 50 minutes.

Immediately after baking, let the dish stand for a bit to make it easier to cut. Instead of minced meat, you can take ground chicken liver, bacon or mushrooms.

Baked potato recipes from around the world

Potatoes are considered classics of Russian cuisine. However, cooks from other countries also know how tasty it is to bake potatoes in the oven. Let's try some recipes from the cuisines of different nations.

Potato gratin (French cuisine)

This great way how to cook delicious potatoes in the oven with stuffing quickly and easily. French baked potatoes in the oven according to a recipe with a photo even inexperienced cooks can do.

Ingredients:

• a kilo of potatoes;
• 500 ml heavy cream;
• 100 ml sour cream;
• pinch nutmeg and a clove of garlic.

Cooking method:

1. First you need to make the sauce. For it, you should mix dairy products and seasonings (pre-grind the garlic), add some salt.
2. Chop the peeled potatoes into circles and put on a greased frying pan.
3. Pour sauce over and sprinkle with grated cheese.

Bake such a dish in a hot oven for an hour.

Meat in French in the oven with potatoes

This version of potatoes with meat in the oven according to the recipe french cuisine able to surprise the most capricious guests. Baked potatoes in the oven according to the recipe with a photo go well with any type of meat.

Ingredients:

• two bulbs;
• ten small potato tubers;
• spices;
• easy mayonnaise sauce;
• a pound of any pitted meat;
• 300 grams of parmesan.

Cooking method:

1. Peeled potatoes cut into slices, onions - rings.
2. Beat the meat and cut into thin slices, pre-freezing for convenience.
3. Parmesan chop on a coarse grater.
4. Put a thick layer of potato circles in a greased baking dish, sprinkle herbs and salt.
5. Top with plates of meat and coat with mayonnaise sauce.
6. Sprinkle with parmesan.
7. Bake for 50 minutes at 180 degrees.

Everything will be ready when fragrant crust. Potatoes should pierce easily. If you want to make the dish multi-layered, increase the baking time.

American potato "Idaho"

American Cuisine offers a recipe for Idaho potatoes in the oven with seasonings and herbs. Total time cooking 50 minutes.

Ingredients:

• twelve medium potatoes;
• a bunch of dill and parsley;
• garlic and spices (paprika and black pepper are a must).

Cooking method:

1. Wash the tubers properly and cut lengthwise into eight slices.
2. Boil in salted water for three minutes after boiling.
3. Remove the water with a colander and place the slices in the marinade. For him, a quarter cup of vegetable oil, crushed garlic, spices and finely chopped greens are mixed.
4. Put the slices soaked in marinade in a baking dish and pour over the rest of the oil mixture.
5. Bake for half an hour in the oven at 200 degrees.

Crumbly pink potatoes are more suitable for Idaho.

All of these recipes can be used in both electric and gas ovens. With the exception of overly spicy, they are also suitable for a children's menu.

Since the potato came to us from America, it has become the most popular and beloved treat for many generations. People have learned to make a lot of goodies out of potatoes, culinary specialists of all countries add it to most meat and vegetable dishes. Potatoes in the oven deserve special attention, because, in addition to the benefits mentioned, it becomes more fragrant, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, it should be borne in mind that adding just one additional ingredient significantly changes the recipe of the final dish. There are, for example, such dishes: potatoes with meat in the oven, potatoes in the oven with chicken meat, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what kind of meat is used in the preparation of this dish. Different meats require different temperature regime, cooking time, associated spices, etc.

On our site you can find recipes that interest you with photos of dishes. For example, when planning to cook a dish "potatoes in the oven", a photo of this delicacy will help you understand how it should look in the final version. If you have conceived something more complicated, for example, “potatoes with meat in the oven”, a photo of such a dish will be all the more useful to you. It should be noted that all variants of the “potatoes in the oven” dish with a photo win and immediately acquire their admirers. Undoubtedly, there are many such among our readers. Therefore, if you succeed in your version of the “potatoes in the oven” dish, feel free to send us the recipe with a photo, and we, in turn, will share it with other lovers of this delicacy. Or a variant of the dish "potatoes with chicken in the oven" with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.

The most interesting and common potato recipe is oven-baked potatoes. Many people know how to bake potatoes in the oven, but it's still worth checking out our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.

To help the hostess, there are also some tips for storing, preparing and cooking potatoes in the oven:

Store potatoes in a dark and cool place but not in the refrigerator.

Potatoes stored in the light increase the content harmful substance solanine.

So that the peeled potatoes do not darken, they must be put in cold water. But you should not keep peeled potatoes for a long time in cold water, as this leads to leaching of starch, and this in turn worsens the taste.

Green and sprouted potatoes must be peeled before cooking.

You do not need to stir dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time and reheated repeatedly. This not only reduces the nutritional value, but also worsens the taste of the dishes.

You should not eat green potato tubers, so as not to harm your health.

Sometimes even the most simple meals do not want to be delicious and beautiful. It was as if someone poured a handful of sand into a well-oiled mechanism that has been working for years. Here, for example, baked potatoes in the oven. Easier, it would seem, you can not imagine. I cut the potatoes, put them in a preheated oven - and wait until they are reddened to a delicious crunch. But it happens that instead of ruddy slices, you have to serve something more reminiscent of mashed potatoes. Or slices almost charred on the outside and raw inside. And it's not even the recipe. After all, the guarantee of an appetizing golden top of a baked potato is ... the potato itself. Tubers with a medium starch content are ideal for cooking in the oven. Such potatoes usually have a white dense core and keep their shape perfectly when heat treatment. The pieces are soft on the inside and golden on the outside. I offer you two simple ways cooking that will tell you in detail how to bake delicious potatoes in the oven with a crispy crust.

Peerless crispy potatoes - fast and tasty

The easiest recipe. No hassle and always excellent result. You can pick up any spices, so the taste of the dish can be anything - from traditional to spicy.

Ingredients:

*You can use other spices or seasonings if you wish.

How to simply bake potatoes in the oven with a crispy crust:

Wash the tubers from soil particles. Remove the rind. Cut potatoes into free-form slices. I like the slices the best. Simply cut each potato lengthwise into 4-6 pieces. This is usually how they prepare it. But you can also cut the tubers into medium-thick straws or a small cube.
Prepare the spice mix. I chose garlic dried dill. You can use other seasonings instead. WITH potato dishes thyme, rosemary, marjoram, basil, oregano, paprika and turmeric pair well. Choose any and combine with each other. But if you decide to follow the recipe exactly, peel the garlic. Pass it through a special crusher or chop finely with a knife. Place in a small bowl.
Pour dill and a little salt there.
Pour in vegetable oil. Stir.
Add the aromatic mixture to the potato pieces.
Stir. If you have time, let the potatoes stand at room temperature 7-10 minutes.
Baking tray or large rectangular shape cover for baking parchment paper and grease vegetable fat. Lay out potato wedges close to each other. It is desirable that the potatoes occupy only one row, then it will be evenly baked and covered with a crispy crust. Potatoes laid out in several "floors" will have to be periodically removed from the oven and mixed. This is not very convenient. In addition, some slices may be deformed.
Roast potatoes until golden brown in a preheated oven. Cooking temperature - 180-200 degrees. Time - 30-40 minutes. Check for readiness with a toothpick or just try one of the pieces. Serve hot. When reheated, it will no longer be so crispy.

Baked potato breaded with spice flour

Flour breading will make a crispy crust on any potato, regardless of its starch content. The technical characteristics of the oven also do not matter. This recipe always turns out delicious!

For cooking you will need:

Cooking method:

For baking in the oven, it is better to take a medium-sized oblong-shaped potato with a relatively flat surface. Remove the peel from the washed tubers. Remove "eyes" and visible damage.
Cut the potato in half lengthwise. And then divide each half into 2-4 parts.
Place the slices in a clean plastic bag.
Add dry spices and salt. You can change the bouquet of spices at your discretion. Peel the garlic. And pass through a special press.
Pour in sunflower oil without smell.
Add flour or breadcrumbs. You can mix both equal proportions. Thanks to such a simple breading, the potatoes are guaranteed to be covered with a crispy crust, regardless of the variety and features of your oven.
Tie off the loose ends of the bag. And shake it vigorously several times.
This will distribute the seasoning, flour and oil evenly over the potato pieces.
Lay the potatoes on a baking sheet greased with vegetable oil. Try to fit the potatoes in one "floor".
Bake until golden color and crispy in an oven preheated to 180-200 degrees. It usually takes me 40-50 minutes to cook potatoes according to this recipe. It depends on how large I cut the tubers.

Enjoy your meal!

bonappetit.com

Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Cooking

Rinse potatoes and pierce with a fork several times on all sides. Brush with olive oil, salt and season with spices.

Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.

delish.com

Ingredients

• 900 g potatoes;
• 2 tablespoons olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well and cut in half or quarters if the tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.

Lay out potato skins on a baking sheet and fill them with meat mixture. Pour cooled puree into pastry bag with a star tip and cover the filling. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.

delish.com

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few sprigs of parsley.

Cooking

Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.

Bake in a preheated oven at 200°C for 25-27 minutes until the potatoes are crispy and golden. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.

sugardishme.com

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoons of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skimmed milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Cooking

Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.

delish.com

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 green onion feathers.

Cooking

Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until egg white won't turn white.

bbcgoodfood.com

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon of mustard;
• 6 green onion feathers;
• 230 g grated hard cheese;
• 600 g canned beans.

Cooking

Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Oven baked potatoes — a dish that is known in almost all cuisines of the world. There are many cooking options. It's hard to choose the best one. When baked, potatoes become soft and flavorful. Special knowledge, time and skill for cooking delicious recipe also not needed. bake ruddy potatoes in the oven, even an inexperienced cook can.

Verified Recipe

This simple cooking method has its advantages:

1. Potatoes after baking can be used as independent dish or garnish.
2. Any added ingredient can change the taste so much that creating new recipes is interesting and easy.
3. Meals are prepared for daily menu or to festive table. The cost of time and effort of the culinary specialist remains minimal.
4. After baking, potatoes retain most of their nutrients.

To diversify the recipes for cooking potatoes, they are baked with the addition of spices, sauces or other products. Combinations of potatoes with:

1. Vegetables. When baking, add bell pepper, cauliflower, onions, carrots, tomatoes, zucchini.
2. Cheese. Suitable not only hard varieties, but also creamy, processed, smoked.
3. Meat. juicy fragrant dish obtained when combined with pork, chicken, smoked meats or minced meat.
4. Seafood, mushrooms, fish, herbs.

It is worth trying the options below to make sure that a simple recipe is unusual.

Rustic potatoes in the oven

A potato with this name will serve great side dish to fish, meat, as well as an addition to salads. Oven baked potatoes are much healthier than fried potatoes. The main time is spent on the baking process, and the preparation lasts quite a bit. In less than an hour, a fragrant tasty potato, cooked in the oven . Another plus is that the tubers do not need to be peeled, they are baked with a peel. To serve delicious potatoes rustic in the oven, you need to take:

• tubers - 1 kg;
• olive oil or sunflower oil - 4 tbsp. spoons.

The rest of the ingredients are taken according to taste and preference. Recipe needs to be prepared table salt, greens, ground allspice, seasoning for potatoes, granulated garlic.

Potatoes need to be washed, then cut. The dish works well if the slices are medium in size. To them you need to add salt, spices and oil to taste. Mix carefully. Now it remains to beautifully lay out the potatoes on a baking sheet, and you can bake. At a temperature of 180 ° C, it will take only 40 minutes before the treats are served on the table.

Potatoes in sour cream in the oven

Surprisingly easy to prepare and unusually tasty oven-baked potatoes with sour cream sauce. Applicable products:

potatoes (800 g),

sour cream (5 tbsp. l),

salt, dill, garlic, spices to taste.

This is the base set.

But there are several options for potato dishes in the oven with sour cream. You can cook potatoes with mushrooms, cheese, onions. Let's start with the simplest recipe.

Wash the tubers, let them dry. Without peeling the skins, cut the potatoes into 2 parts, sprinkle with salt. Lay on a baking sheet. Top each piece with sour cream. Bake for 40 minutes at t = 180°C. Then cut the hot potatoes on top and put on little piece butter. The melted butter soaks the potatoes, giving them additional juiciness.

To cook potatoes with sour cream, spices and herbs, the tubers are peeled, cut into thin slices (2-3 mm). For one bookmark you will need:

• 600 g potatoes;
• 150 g sour cream (any fat content);
• 3 cloves of garlic;
• 1 head onion;
• 2 tbsp. l. vegetable oil;
• salt, pepper and dill to taste.

If sour cream is high in fat, you can add a little milk. Mix sour cream with salt, pepper, chopped garlic, chopped dill. Grease a baking sheet or form with vegetable oil, put 2 layers of potatoes on the bottom. Above - sour cream sauce. Onion lovers can add a layer of onion rings. Lay the entire set, alternating layers. The last one should be creamy. Cover the baking sheet with foil, and the form with a lid. Bake at t = 200°C for at least half an hour.

Baked potatoes in their skins in foil

Another dish to help housewives is baked potatoes in the oven in uniform . To preserve the taste of potatoes, housewives use foil. The easiest recipe to prepare will take a minimum of time and products:

1. For baking, you will need types of vegetables with a thin skin, vegetable oil. The most suitable varieties are early maturing or young potatoes.
2. The tubers are chosen of equal size, and the foil is cut into squares of such a size that there is enough space to wrap them.
3. Each root crop is thoroughly washed under running water, smeared with vegetable oil, then wrapped in foil.
4. The oven is heated to 200 °, put potatoes on a baking sheet, bake for at least 45 minutes.
5. Additionally (optional) make a sauce of mayonnaise, sour cream, chopped garlic and herbs.
6. Ready tubers are cut, sauce is applied inside.

Baked potatoes are baked in the oven with the addition of herbs, spices and various fillings. To prepare such a recipe, well-washed tubers are cut into a cross. Put in the cut small piece butter, tubers are wrapped in several layers of foil. Sprigs of fresh rosemary or dill are laid on the potatoes. If you make a longitudinal incision, then a piece of bacon or bacon, a slice of sweet pepper or fried mushrooms, grated cheese or brynza fits well.

The benefits of baked potatoes, its calorie content

Baked potatoes in the oven are good because it takes little time and food to prepare the dish. The recipe allows you to save maximum amount useful substances. The calorie content of the dish is small, but the benefits are tangible. A 100 g jacket baked potato has 80 kcal, although many are accustomed to counting it high-calorie dish. The reason for this opinion is the method of preparation. If you choose recipes without animal fats or meat, then the harm to harmony will be minimal. A baked potato without a peel contains 77 kcal per 100 g, which allows you to use it quite often without harm to the body.

The vegetable contains many useful components:

• almost the entire spectrum of amino acids inherent in plants;
• potassium;
• phosphorus;
• vitamin C;
• carbohydrates;
• minerals (bromine, sulfur, copper, iodine, calcium, zinc, silicon).

The peel contains the most nutritional elements. Therefore, it is recommended to periodically bake the tubers without cleaning.

Young potatoes baked in the oven in foil

If you cook new potatoes in the oven, then this recipe resembles the taste of a vegetable baked at the stake. There are a lot of options. It is important to understand the principle of preparation. Additional components can be applied at your discretion.

For 4-5 servings of a delicious dish, prepare:

• 8 pieces of young potatoes;
• 150 ml olive oil.

Salt, ground black pepper and basil are added to taste.

The recipe for baked potatoes in the oven will suit even the most inexperienced cooks. Potatoes need to be washed, then cut into slices along with the peel. Put in a bowl, sprinkle with spices and salt, mix. Lay a sheet of foil on a baking sheet, put the potatoes on top, drizzle with olive oil. Cover with a second sheet, wrap the edges and bake at 180°C. After 25 minutes, pull out the baking sheet, bend the edges of the foil, send it back to the oven for 3-5 minutes. It will turn out delicious golden brown. Ready potatoes put on a plate, decorate with herbs.

If you need to cook new potatoes with bacon, cheese or vegetables, then they are baked with whole tubers. Then the foil is turned away, the tubers are cut, filled with stuffing and once again sent to the oven.

Potatoes in the oven with mayonnaise

You can quickly and easily cook potatoes in the oven with mayonnaise. To do this, you need potatoes, which are peeled and cut into slices, mayonnaise, salt, spices. Cooks advise adding seasoning for potatoes. Mayonnaise, salt and spices are mixed, then chopped tubers are placed in this mixture. The components are mixed again, put together on a baking sheet. The oven is preheated to 180°C - 200°C. Bake the dish for at least half an hour. Sprinkle with fresh herbs before serving.

More popular recipes cooking potatoes with mayonnaise in the oven are considered casseroles. For this dish, potatoes are cut into plates or pre-boiled. Mayonnaise is mixed with chopped garlic, vegetable slices are added to this sauce. All components are thoroughly mixed, then the potato slices are laid out on a baking sheet and sprinkled with dried herbs. The dish is baked for 45-50 minutes at a temperature of at least 200 ° C. The amount of garlic and the list of herbs that you want to enrich the taste of the dish are optional.

Potatoes in the oven with vegetables

Baked vegetables in the oven - very healthy and unusual tasty dish. By adding your favorite products to the potatoes, you can cook both an everyday option and a festive one. Here, not only a set of vegetables, but also dressing plays a big role. The simplest is:

• garlic (chopped) - 5 cloves;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• spices (cumin, curry, coriander) - a pinch each.

A set of vegetables for roasting:

• medium-sized potatoes - 7 pcs.;
• blue eggplant - 2 pcs.;
• zucchini or zucchini - 1 pc.;
• sweet bell pepper - 1 pc.

The tubers are cut into convenient pieces and boiled until half cooked. The second way to prepare is to put in the oven before other vegetables and give the potatoes time to warm up. In a separate bowl, mix eggplant and zucchini, cut into rings, as well as strips of pepper. Lightly fry vegetables in olive oil. Prepare the dressing. A mixture of olive oil and lemon juice combine with spices.

Add fried vegetables. Put the potatoes in the bottom layer, on top of the rest of the vegetables with dressing. Flatten, cover with foil, send to bake for half an hour, setting the heat to 180 ° C.

The popularity of the recipe is due to the variability of the ingredients. You can safely add or exclude spices and products from the list. Baked potatoes with vegetables will only benefit from this.

Bake tubers with cheese

As with other recipes, this dish can be prepared with minimum set products or complicate things a bit. In any case, it will be distinguished by a fragrant crispy crust, which is obtained by baking the cheese.
You need to take potatoes (7 pcs.), hard cheese(100 g), low-fat mayonnaise (4 tablespoons), chicken eggs(2 pcs.), Vegetable oil (2 tsp). Salt, pepper and herbs - to taste.

Grate cheese, divide into 2 parts. Crack one egg into each. Then mix one part with chopped herbs and set aside. Peeled potatoes also grate, drain the released juice, mix with the second part grated cheese. Add spices and put the mixture into a mold, greased with oil. Bake for half an hour at t=180°C. Then remove the form from the oven, put the mixture of cheese and herbs on the potatoes, continue to bake the vegetables for 10 minutes. Appearance golden brown- a signal about the readiness of the dish.

You can use not just grated cheese, but mix it with milk and mayonnaise. Additionally, add bacon slices, garlic or rosemary sprigs. Then the view finished product will change, but the taste will be just as unsurpassed.

Country-style potatoes in the oven with garlic and curry

You can't help but like this version of potatoes with a crispy crust in the oven. It is served as an independent product or as a side dish for meat and fish dishes. The peel forms the crust, so it is better to take young potatoes or thin-skinned varieties. To properly prepare the recipe, you will need:

• 5-6 potatoes;
• 100 ml of sunflower oil;
• 3-4 cloves of garlic.

Optional - salt, oregano, curry, ground black pepper.
Wash the potatoes, cut into slices of the desired size. In one container, mix spices, chopped garlic and vegetable oil. Preheat oven to 180°C. Moisten the pieces of tubers in a mixture of spices and put on a baking sheet. Bake for 20 minutes, then increase the temperature to 200°C and leave the dish in the oven for another 30 minutes. Ready potatoes garnish with herbs and serve. Bon appetit!

Conclusion: Delicious oven baked potatoes healthy dish. Easy to prepare, eat with pleasure.