Baked potatoes in the oven recipe. Baked potatoes in the oven with a ruddy crust

It is hard to imagine a modern cookbook without recipes with potatoes. This vegetable crop has become an indispensable ingredient for many dishes due to its exceptional taste and nutritional value. Meanwhile, for the first time, potatoes were adopted in Europe only in the 16th century as a poisonous plant.

Gradually, this vegetable spread among different nations and now there are recipes with it in almost all cuisines of the world. It is not only very tasty and satisfying, but also healthy, which makes it indispensable even on the festive table.

You can save all the useful properties of potatoes by baking. Vegetables prepared in this way retain vitamins and minerals and are very tasty. In this collection, the editors of InPlanet have collected the best recipes for baked potatoes!

1 Baked potatoes (classic recipe)

Almost everyone at least once in their life tried potatoes baked in the coals of a fire. This unforgettable taste, fortunately, can be recreated at home using a conventional oven. This recipe makes a real baked potato for dinner!

Ingredients:

• potatoes (4-5 pieces);
• butter 30 g;
• olive oil 2 tbsp. spoons;
• salt, black pepper to taste.

Cooking method:

Potatoes must be thoroughly washed, pierced with a fork in several places and brushed with olive oil and spices. Preheat the oven to 180-200°C and place the potatoes directly on the wire rack.

After 60-75 minutes, check the readiness of the dish with a fork. You can serve baked potatoes like this - slightly cut the tuber and put a piece of butter in the middle.

2 French fries in the oven

Another favorite potato dish around the world is french fries. But everyone knows that potatoes fried in oil are not very healthy. But there is a great alternative that does not harm the body and is cooked in a small amount of oil - French fries in the oven!

Ingredients:

• potatoes 6 pcs.;
• vegetable oil 3 tbsp. spoons;
• salt 1 teaspoon;
• garlic 2 cloves;
• paprika 1 tbsp. spoon.

Cooking method:

First you need to prepare the oil - add grated garlic, salt and paprika to it. In the meantime, potatoes need to be peeled and cut into strips across the tuber.

Dry the sliced ​​potatoes and brush with seasoned oil. Lay parchment paper on a baking sheet and arrange the slices so that they do not touch each other.

Cooking time depends on the thickness of the sliced ​​potatoes. Usually it takes 20-25 minutes in the oven, preheated to 180 ºС, for the slices to brown!

3 Potato with garlic and rosemary

A simple recipe for a delicious dinner is roast potatoes with rosemary and garlic. This fragrant dish can also become a decoration of the festive table.

Ingredients:

• potatoes 1 kg;
• fresh rosemary half a bunch;
• garlic 5 cloves;
• salt, black pepper to taste.

Cooking method:

Wash potatoes thoroughly and cut into quarters. Put the pieces on a baking sheet in a single layer, pour over with oil, sprinkle with garlic, rosemary and spices.

The oven must be heated to 200 ° C and baked for an hour. Occasionally, you need to turn the pieces of potatoes so that they brown on all sides.

4 Potatoes with lemon wedges

This Mediterranean dish is perfect for a light dinner. Also, this recipe can be used as a side dish for the holiday table.

Ingredients:

• potatoes 700 g;
• lemon 1 pc.;
• garlic (a couple of cloves);
• thyme a couple of branches;
• olive oil 4 tbsp. spoons;
• salt, pepper to taste.

Cooking method:

Rinse and rub the potatoes with a stiff brush, cut in half. Divide the lemon into four parts, squeeze the juice out of them into a bowl with potatoes. Put the squeezed pieces of lemon there, add spices, oil and mix thoroughly.

Put the potato slices on a baking sheet and bake in the oven at a temperature of 230 ° C. The dish will be ready in 30 minutes, during cooking, the slices must be turned over.

5 Baked potatoes in salt

An interesting option for a potato side dish is to bake it in salt. Such an exquisite dish will decorate any evening!

Ingredients:

• potatoes 8 pcs.;
• 2 eggs (only protein);
• coarse sea salt 4 tbsp. spoons;
• butter (optional)

Rinse the potatoes thoroughly, pierce in several places with a fork. Then dip each tuber in beaten egg whites, and then dip in salt.

The oven must be heated to 160 ° C and bake the potatoes for 1.5 hours. Then the temperature must be increased to 220 ° C and baked for about an hour. Before serving and serving, remove excess salt from potatoes.

6 Potatoes baked in bacon

This simple and tasty dish will be a real masterpiece on the festive table. Crispy and fragrant bacon crust combined with crumbly potatoes will not leave anyone indifferent!

Ingredients:

• potatoes 10 pcs.;
• sliced ​​bacon 250 g;
• spices, salt.

Cooking method:

These potatoes are very easy and quick to prepare. Small potato tubers must be peeled and sprinkled with a little salt and spices to taste. Wrap each potato with a strip of bacon one or more times and place on a baking sheet.

The dish should be baked at a temperature of 220 ° C until fully cooked. To prevent the bacon from burning while the potatoes are ready, experienced chefs advise covering the dish with a sheet of foil.

7 Accordion-potato baked with garlic and cheese

This recipe is very popular for various celebrations, because a simple potato tuber turns into a real masterpiece. It is not only beautiful, but also very tasty. There are many options for baking this dish, but this one is only with cheese.

Ingredients:

• potatoes 4 large tubers;
• butter 100-150 g;
• dry parsley 2 tbsp. spoons;
• cheese 200 g;
• garlic 4 teeth;
• salt pepper.

Cooking method:

Peeled potatoes must be carefully cut into thin slices, without cutting to the end of 4 mm, so that pockets are obtained.

Soften butter, add grated garlic, parsley and spices to taste. Grate 1/3 of the cheese and add to the mixture. Cut the remaining cheese into thin slices.

The potatoes need to be stuffed in this order - a mixture in one pocket, a slice of cheese in another, and so on all the tubers. Bake the dish in the oven for about 40 minutes at a temperature of 180-200 ° C.

8 spicy french fries

Another extraordinarily delicious french fries recipe is suitable for lovers of hot spices. A savory dish is not at all greasy and is suitable for lovers of proper nutrition.

Ingredients:

• potatoes (crumbly) 1 kg;
• breadcrumbs 2 tbsp. spoons;
• vegetable oil 2 tbsp. spoons;
• ground paprika 1 tsp;
• ground cumin;
• red pepper (a pinch);
• salt, black pepper;
• dried thyme 1 tsp

Cooking method:

Potatoes must be peeled and cut into 8-10 pieces, dried with a napkin. Mix the breadcrumbs in a bowl along with the paprika and the rest of the spices.

Brush potato slices evenly with oil and roll in breadcrumbs. Arrange the slices in a single layer on a baking sheet and place in the preheated oven. Bake the dish for about 40 minutes at a temperature of 200-220 ° C, stirring occasionally.

9 Spanish baked potatoes

The sauce adds a special touch to this simple dish. With its help, an ordinary baked potato turns into an exquisite dish, similar to the Spanish dish patatos bravas.

Ingredients:

• potatoes 1 kg;
• olive oil 6 tbsp. l.;
• mustard 2 tbsp. l.;
• lemon juice 2 tbsp. l.;
• mayonnaise 8 tbsp. l.;
• garlic 6-8 teeth;
• salt pepper.

Cooking method:

The potatoes in this recipe are prepared according to the classic baking recipe - washed thoroughly, brushed with olive oil, cut in half and baked in the oven (180 ° C) for 40 minutes.

The main thing is the sauce, for which mustard, mayonnaise, a spoonful of olive oil, lemon juice, finely chopped garlic and salt are mixed in a bowl to taste. The potatoes are cooled and mixed together with the sauce.

10 Gratin (French style potatoes)

This side dish is also very popular at celebrations and family gatherings. Potato casserole, or gratin, is also loved by children!

Ingredients:

• potatoes 800 g;
• fat cream 200 ml;
• 50 g Edam cheese;
• nutmeg;
• butter 1 tbsp. spoon;
• garlic optional;
• egg 1 pc.;
• salt and pepper to taste.

Cooking method:

Peel and grate the potatoes into thin slices or finely chop. Cheese, garlic and nutmeg also grate on a fine grater.

Mix egg, cream, nutmeg, salt and pepper in a bowl. Grease an ovenproof dish with oil and rub with garlic. Divide the potatoes evenly and pour over the mixture. Cover the top with cheese and put in the oven for 45 minutes at 180 ° C.

11 Boat of potatoes with egg, bacon and cheese

This dish is suitable both for breakfast and for a festive table. Beautiful serving dishes will appeal to even the most demanding gourmets!

Ingredients:

• large potatoes 4 pcs.;
• eggs 4 pcs.;
• bacon 4 slices;
• green onions;
• cheddar cheese 50 g;
• olive oil 4 tbsp. spoons;
• salt pepper.

Cooking method:

Peel large potatoes with a stiff brush and rinse well. The tuber must be pierced with a fork in several places, smeared with oil and sprinkled with salt and pepper. Put the potatoes in the microwave for 8 minutes.

Cool the vegetable and cut off the top from it, pull out the core with a spoon. Crack an egg into a well, crumble the bacon, butter, cheese and garnish with green onions. You can bake the dish in the oven for no more than 25 minutes.

12 Potato baked with chicken

And as a bonus, everyone's favorite dish is baked potatoes with chicken. Hostesses often use this combination for a quick dinner or when guests unexpectedly drop in.

Ingredients:

• potatoes 1 kg;
• chicken 1 kg;
• sour cream 200 g;
• salt pepper;
• garlic 3 cloves.

Cooking method:

There is no particular hassle with this dish: cut the chicken into pieces, potatoes as you like. Mix the potato pieces with sour cream and spices, and coat the chicken with sour cream and garlic. Leave everything to marinate for half an hour, then put it in a mold and bake for 65 minutes.

All these potato dishes can decorate any holiday, as well as become a hearty dinner for the whole family.

A simple and incredibly tasty dish - potato wedges baked in the oven. At home, you can cook with any spices or just with salt.

Oven baked potato wedges are our answer to fast food french fries. These slices are so appetizing and tasty that you want to eat them without stopping. In addition, the recipe for potato wedges is simple to disgrace: peeled, chopped, mixed, baked - that's it!

Ready-made potato wedges can be an excellent side dish for meat dishes or an independent hot appetizer, which I recommend serving with your favorite sauces. I chose sour cream sauce with cucumbers, garlic and fresh herbs - we really liked the symbiosis of ruddy slices and fresh fragrant dressing.

• potatoes - 700 gr
• seasoning for potatoes - 1 tsp
• sunflower oil - 2 tbsp.

Root crops need to be cut into 8 pieces each. You should get pancake slices, so you need to cut the potatoes first along into 4 parts, and then each one again along.

Now sprinkle the potato slices with your favorite seasoning and pour over vegetable oil so that the aromatic additive sticks well to the slices. Mix everything well with your hands.

Bake the slices at 190 degrees for about 40 minutes. The cooking time of this dish may vary, which, first of all, depends on the variety of potatoes. Mine cooks pretty quickly - 40 minutes was enough for the slices to brown and become soft inside.

I recommend making this sauce for potato wedges: pierce with a blender 1 fresh (pickled or salted) cucumber, a couple of tablespoons of sour cream and a few sprigs of fresh dill. If you choose a fresh cucumber, you can add salt to the sauce.

Help yourself - it's so tasty and satisfying! Better yet, cook potato wedges for your family - a particularly strong half will appreciate them!

Recipe 2: Potato wedges with garlic in the oven

Potatoes with garlic baked in slices in the oven are popular. Although it is high in calories, it is very tasty. The dish is prepared lightly. But there are still a few rules.

The vegetable must be placed in cold water before cooking and left unattended for 10-15 minutes. This is necessary in order to release part of the starch, which is very harmful to the body. Potatoes cooked according to the proposed recipe are not spicy. If you like a more vigorous taste, then you can add more garlic and red hot pepper. Bake in the oven until desired.

It turns out delicious if the potato wedges are only lightly browned. It is convenient to turn on the convection mode in the oven for this. The potatoes are served on their own. As an addition, you can offer a sauce prepared on the basis of tomatoes, or mayonnaise. Also, baked potatoes according to this recipe can be served as a side dish.

• Potatoes (medium size) - 10-12 pcs
• Garlic - 3-4 cloves
• Salt, pepper, spices - to taste
• Vegetable oil - 50-70 ml

To cook potato slices with garlic in the oven, you should prepare the necessary products. Peel the potatoes and hold in cold water for about 15 minutes to release harmful starch from it. Peel and chop (preferably on a fine grater) garlic. You will also need vegetable oil, spices and salt for cooking. It is delicious to use spices and spices for Armenian cuisine.

Remove the potatoes from the water and blot lightly with a paper towel. After cut into slices. Salt and stir.

Turn on the oven so that it heats up to 200 degrees. Put potatoes on a baking sheet. It is important to level it in one layer. Send to the oven. The vegetable is baked for about 30-40 minutes.

After half an hour, it is worth trying the degree of its readiness with a knife. If the potatoes are not raw and baked through, you can turn on the convection mode in the oven to brown the potatoes quickly. It is important that it turns out crispy on top, and soft and tender inside.

Ready-made potatoes with garlic, baked in slices in the oven, can be served and served at the table.

Recipe 3: Oven Baked Potato Wedges

Are you wondering how to quickly and tasty cook a side dish? Bake in the oven until golden brown fragrant potato wedges.

• Potato - 1 kg
• Corn oil (or other vegetable oil) - 50 ml
• A mixture of peppers - 0.5 tsp
• Spicy herbs - to taste
• Salt - to taste

Wash the potatoes thoroughly, cut into slices, dividing the potatoes into 6 parts.

Sprinkle chopped potatoes with pepper mixture.

Drizzle with corn oil. If there is no corn, then any vegetable. The oil will help to brown the potatoes.

Sprinkle potato wedges with herbs and salt to taste. Mix everything thoroughly.

Bake potato wedges in the oven until golden brown at a temperature of 190-200 degrees for 30-40 minutes.

Baked potato wedges. Bon appetit!

Recipe 4: Potato Wedges Baked with Rosemary

• Potatoes for baking - 1 kg
• Garlic - 4 cloves
• Rosemary - 2 sprigs
• Olive oil - 150 ml
• Sea salt
• Ground black pepper

Chop garlic and rosemary into dust. I repeat - for a kilogram of potatoes, about a couple of sprigs of rosemary and 4 cloves of garlic. That is - a lot!

Pour olive oil (about 150 ml) into a large (important!) bowl, garlic and rosemary there. Mix everything well and let it brew for at least 20 minutes. If you want, do everything in advance, the oil will be fragrant, fragrant. Do not like it when it crunches on your teeth - everything is the same, just make the oil in a day and strain through a fine sieve, and you will have fragrant rosemary-garlic oil. But I don't do that, I like roasted garlic.

We cut the potatoes along the same (this is important! It should then bake evenly) slices. Feel free to dry them with a towel.
Dip in small portions into the oil, rub well and let the excess drain, otherwise it will be fried, not baked.

Carefully place slice by slice on a baking sheet. Sprinkle with coarse sea salt, if you want - pepper. If you don't want to scrub the pan afterwards, use a sheet of baking paper.

And in an oven preheated to 200 degrees for about 20-30 minutes ... but then see for yourself. I love potato wedges in the oven, very ruddy, almost burnt.

Recipe 5: Rustic Oven Potato Wedges

This baked potato recipe is suitable for all occasions and never gets bored. Potatoes baked in the oven in this way are suitable for the daily menu, and "when guests are on the doorstep."

Potatoes baked in slices with a crust are so fragrant and appetizing that it is simply impossible to resist. The recipe is incredibly simple, and it takes a little time to prepare. In addition, the tubers do not need to be cleaned. Just rinse them well with water. You will see for yourself that this is an easy-to-perform and very tasty recipe if you follow my step-by-step photos taken with a few comments.

• small potato tubers - 2-3 per serving;
• garlic - 2-3 teeth;
• sunflower oil;
• ground black pepper;
• turmeric;
• spices "Italian herbs"
• spices "Provencal herbs"
• spices "oregano"
• salt.

We choose medium-sized potatoes of the same size and thoroughly wash them from dirt. This should be done carefully, as the tubers will be baked directly in the skin. Cut the potatoes lengthwise into four pieces.

We scratch each potato slice with a fork so that it is properly saturated with aromatic spices. We put the potato wedges in a bowl, sprinkle with all the spices: Provencal and Italian herbs, oregano, black pepper. Add a pinch of turmeric (it gives a nice golden hue), salt and a few tablespoons of sunflower oil. Squeeze out the garlic and stir.

Lubricate the baking dish with vegetable oil and lay out the potato wedges.

Bake at 200 degrees until done. Potatoes baked in the oven should be easily pierced with a match and have an appetizing fried crust. The readiness of the dish can also be determined by the stunning aroma emanating from the oven. Just look at the photo what a baked potato with a beautiful crust turned out to be!

Potatoes baked in the oven with garlic and spices can be used as a side dish for meat, fish, poultry. In fasting, it is also suitable as an independent mono dish.

Recipe 6: how to cook potato wedges in the oven

Potatoes at home will not leave you indifferent.

• Potato - 1 kg
• Olive oil - 6 tbsp. spoons
• Salt, pepper, spices - to taste

Wash the potatoes thoroughly (thin-skinned potatoes can be left unpeeled). Cut into medium sized pieces.

Brush all the potato slices with olive oil, sprinkle with salt and pepper, add seasoning to taste.

Bake potatoes in the oven for 25-30 minutes at 230 degrees.

About halfway through the oven, open the oven and turn all the pieces over to the other side. Bon appetit.

Recipe 7: potato slices in the oven with breadcrumbs

• potatoes - 14 pcs;
• breadcrumbs - 1 pack;
• salt - to taste;
• vegetable oil - 4 tablespoons;
• seasoning for chicken - to taste

Wash and peel medium potato tubers.

Cut each potato into 4 slices (if the potatoes are large, then cut them in half again).

Place the potatoes in a deep bowl and drizzle with vegetable oil.

Add salt, chicken seasoning and breadcrumbs to the potatoes.

Mix everything thoroughly.

Pre-turn on the oven (180 gr) so that it has time to warm up. We take out a baking sheet, grease with vegetable oil.

We put our potatoes on a baking sheet.

Bake in an oven preheated to 180 gr for 40-45 minutes.

The potatoes are crispy and incredibly tasty. It is advisable to serve this side dish with cheese sauce or chichenese (mayonnaise + tomato ketchup). Bon appetit!

Recipe 8: Simple Potato Wedges (Step by Step Photos)

The famous potato wedges that you can cook yourself, at home, in minutes, without any extra effort and without a drop of extra fat. It just seems unrealistic, but it's possible. Such crispy potato wedges will give odds to any fast food, and they will turn out to be much more attractive than those that we are used to eating.

Potatoes - 3 pieces; Spices - to taste; Vegetable oil - for coating the surface.

So, in order to bake potatoes with slices in the oven, we need to rinse and peel the same potato from excess skin. We use only clean vegetables.

Then we cut it into slices and put it in a deep bowl.

They say bread is the head of everything. And potatoes are called the second bread. Side dishes from it are one of the most popular. Mashed potatoes, boiled potatoes, in uniforms, potato pancakes, röshti. You can list more and more. Among the recipes of dishes, the baked potato is in the lead.

Baking potatoes in the oven

A dish such as whole tubers baked in the oven or slices of potatoes will make any dinner cozier. It is also suitable for serving on a festive table. It's also a healthier alternative to fried potatoes. A simple and win-win side dish that will appeal to many.

Every housewife has a signature recipe on how to bake potatoes deliciously, but few people refuse to try a new way of cooking a classic dish.

Please note that cooking times and baking temperatures may vary depending on the type and power of your oven.

Potato "Hasselback"

Potatoes baked in the form of "accordions" look unusual and beautiful at the same time. Fragrant golden tubers are conveniently served in portions. The recipe will appeal to those who like to surprise loved ones with a spectacular serving of dishes.

Ingredients

• potatoes (large) - 4-6 pcs.;
• garlic - 4-5 cloves;
• butter - 50-70 g;
• olive oil - 3 tbsp. l.;
• thyme - 2-3 fresh sprigs or a pinch of dry;
• salt - to taste;
• pepper - to taste;
• other spices or herbs - to taste;
• fresh herbs - for decoration.

Procedure

Cooking time: 1 hour 15 minutes

Servings: 4-6 pieces

Cuisine: European

1. Preheat the oven to 200 °C.

2. Wash potatoes well. We make cuts not to the end so that the base of the tubers remains intact. You should get an "accordion" of thin slices.

3. Peel and crush 3 cloves of garlic with a knife.

4. Put the potatoes on a baking sheet covered with parchment paper.

5. In a saucepan or small saucepan over low heat, melt 50-70 g of butter with 3 tablespoons of olive oil. Immediately add garlic and thyme sprigs to this.

6. When the garlic turns golden, filter the oil through a sieve.

7. Cover potato "accordions" with prepared oil and sprinkle with salt and pepper. We send it to the oven for 30 minutes.

8. Then we take out the baking sheet, sprinkle the potatoes with thyme and other herbs and grease with the remaining oil.

9. Bake for another 30 minutes or until the potatoes are golden and crisp around the edges.

10. Decorate the finished Hasselback potatoes with greens and serve hot to the table.

Video: Hasselback potatoes in the oven

Crispy potatoes for garnish

A simple and tasty dish makes the original an interesting way of cooking, which adds a touch of brutality to ordinary potatoes. To get crispy "pancakes" potatoes do not need to be crushed and overloaded with ingredients. You just need to add accents with cheese and spices.

Ingredients

• potatoes (medium size) - 12-16 pcs.;
• water - 2 l;
• olive oil - 1-2 tbsp. l.;
• grated hard cheese - 150 g;
• garlic salt - to taste;
• parsley - for decoration.

How to cook

Cooking time: 1 hour

Servings: 8 pcs

Cuisine: European

1. My potatoes (no need to peel!) And boil in salted water until soft.

2. Preheat the oven to 200 °C. Put the potatoes on a baking sheet and crush each with a crush or a glass with a wide bottom. It should turn out to be a kind of pancake.

3. Spray with olive oil, salt and pepper.

4. Bake potatoes until golden brown for 15 minutes.

5. After a while, take out the baking sheet and turn over each potato pancake.

6. Sprinkle again with olive oil, a little salt and pepper. Bake for another 15 minutes until the potatoes are golden brown.

7. We take out a baking sheet with potatoes. Sprinkle the pancakes with grated cheese. We send to bake for a few more minutes.

8. Decorate the baked potatoes with chopped parsley and serve hot.

Video: cooking crispy potatoes

Roasted potatoes baked in slices in the oven

Classic potatoes with a wonderful crispy crust and tender inside will remind you of childhood and family feasts. A good solid recipe, cooking according to which does not take much time. This dish is useful for those who are waiting for a large company of guests - many will definitely like a tasty side dish.

Ingredients

• potatoes (large) - 10 pcs.;
• olive oil - 3 tbsp. l.;
• butter - 3 tbsp. l.;
• salt - to taste;
• pepper - to taste;
• thyme - 5-6 sprigs.

Step by step description

Cooking time: 1 hour 40 minutes

Servings: 10 pcs

Cuisine: European

1. Preheat the oven to 180-190 °C.

2. Wash and peel potatoes.

3. Cut with a sharp knife or vegetable cutter into thin slices.

4. In a bowl, mix the olive oil and melted butter.

5. Lubricate the baking dish generously with butter and lay the potato slices vertically close to each other.

6. Brush potatoes with melted butter and sprinkle with salt and pepper.

7. Bake for 50-60 minutes.

8. Take out the potatoes, add thyme and brush with the remaining oil.

9. Bake until tender and crispy on top for about 30 more minutes.

Video: bake potato slices in the oven

Cheesy potatoes with spices

A ruddy potato with an unusually delicate texture, which it acquires during the baking process thanks to the cheese filling, looks appetizing and smells in a special way - dried oregano and parsley go well with the rest of the ingredients.

Ying ingredients

• potatoes (large) - 8 pcs.;
• olive oil - 1-2 tbsp. l.;
• grated Cheddar cheese - 100 g;
• grated Gouda cheese - 100 g;
• sea ​​salt or ordinary salt - to taste;
• ground black pepper - to taste;
• dried oregano - 1 tsp;
• dried parsley - 1 tsp;
• paprika flakes - 1 tsp

Cooking

Cooking time: 1 hour 10 minutes

Servings: 8 pcs

Cuisine: European

1. Wash the potatoes thoroughly, dry them and put them on a baking sheet. Preheat the oven to 200°C.

2. Lubricate the tubers with olive oil and sprinkle with salt.

3. Set to bake for 45 minutes. Then take out the potatoes and let them cool down a bit.

4. In a bowl, mix 100 g of grated Cheddar and Gouda, 1 tsp each. oregano, parsley and paprika, salt and black pepper to taste.

5. We cut each potato in the center (but not completely, so that we get a “pocket”).

6. Fill potatoes with cheese mixture.

5. We send it back to the oven to bake until the cheese is completely melted and slightly browned.

6. Serve baked potatoes with cheese with vegetable salad.

Video: bake cheese potatoes in the oven

Potato stuffed with cheese and onion

Golden potato halves with a spicy filling make homemade delicious and satisfying addition of fried onions. Cream during baking combines the aromas of spices and garlic into a single whole, which fills the kitchen like a cloud and serves as a signal that the dish is ready - no one needs to be invited to dinner, everything is already at the table!

Ingredients

• potatoes (large) - 6 pcs.;
• grated cheese - 150-200 g;
• cream - 3 tbsp. l.;
• garlic - 3-4 cloves;
• shallots with feathers - 4 pcs.;
• cream - 3-4 tbsp. l.;
• olive oil - 3 tbsp. l.;
• salt - to taste;
• ground black pepper - to taste.

Procedure

Cooking time: 1 hour 15 minutes

Servings: 6 pcs

Cuisine: European

1. Wash the potatoes thoroughly and boil them in their uniforms. Let's cool down.

2. Then cut in half, cut small indentations in each half with a spoon.

3. Cut the onion: finely feathers, onion rings or half rings. Finely chop the garlic.

4. Fry in hot olive oil until golden brown. At the end, add greens.

5. Knead the cut potato pulp well and mix with fried onions and chopped garlic.

6. Add salt, pepper, 150-200 grated cheese, 3-4 tbsp. l. cream and mix well.

7. We start with the resulting mixture of halves of potatoes.

8. Put them in a baking dish and cook in the oven at 200 ° C until golden brown. Serve hot.

5. Then put a little grated cheese on each circle, a few pieces of bacon, sprinkle with green onions. Bake for a few more minutes to melt the cheese.

6. Optionally, when serving on baked circles, you can put sour cream.

Video: bake mini potato pizzas in the oven

Bonus from the Author: The Secret to Cooking Delicious Idaho Potatoes in the Oven

A few years ago, while in St. Petersburg, I first tried Idaho baked potatoes. I figured out that the quarters were baked with butter, salt, pepper and sprigs of fresh rosemary and garlic.

It was amazingly delicious. Throughout our stay in the Venice of the North, my husband and I invariably took a portion of this fragrant, beautifully baked potato during lunch.

When we returned home, the first thing I tried to master this recipe on a whim. But the result was not ideal - the potatoes turned out to be dryish, a little hard.

After cooking a couple more times, I turned to the all-knowing Internet for help. And I learned one little secret that makes Idaho potatoes delicious.

Photo source: inspiredtaste.net

So, all you had to do was blanch the potatoes in boiling water for 2-3 minutes. Pre-wash and cut into quarters. Next, the blanched tubers should be laid out on a baking sheet, generously greased with melted butter, salt, pepper, sprinkle with finely chopped garlic and add a few young sprigs of fresh rosemary. And bake until golden brown. Rustic Idaho potatoes are ready!

Various nuances will help make the usual potato side dish outstanding and diversify the home menu without taking much time and effort. Change recipes, add other ingredients and share with us.

Sometimes even the simplest dishes do not want to turn out delicious and beautiful. It was as if someone poured a handful of sand into a well-oiled mechanism that has been working for years. Here, for example, baked It would seem that you can’t imagine it easier. I cut the potatoes, put them in a preheated oven - and wait until they are reddened to a delicious crunch. But it happens that instead of ruddy slices, you have to serve something more like mashed potatoes to the table. Or slices almost charred on the outside and raw inside. And it's not even the recipe. After all, the guarantee of a delicious golden top of a baked potato is ... the potato itself.

Peerless crispy potatoes - fast and tasty

Ingredients:

• potatoes - 1 kg
• fine salt - a large pinch (to taste)
• odorless vegetable oil - 50-70 ml
• dried dill * - 1 tsp (without slide)
• ground black pepper - to taste and desire
• garlic - 2 medium cloves
• Other spices or seasonings can be used if desired.

How to simply bake potatoes in the oven with a crispy crust:

1. Wash the tubers from soil particles. Remove the rind. Cut potatoes into free-form slices. I like the slices the best. Simply cut each potato lengthwise into 4-6 pieces. This is usually how potatoes are cooked in a rustic way. But you can also cut the tubers into medium-thick straws or a small cube.
2. Prepare the spice mix. I chose garlic and dried dill. You can use other seasonings instead. Thyme, rosemary, marjoram, basil, oregano, paprika, and turmeric pair well with potato dishes. Choose any and combine with each other. But if you decide to follow the recipe exactly, peel the garlic. Pass it through a special crusher or chop finely with a knife. Place in a small bowl.
3. Pour dill and a little salt there.
4. Pour in vegetable oil. Stir.
5. Add the aromatic mixture to the potato pieces.
6. Stir. If you have time, let the potatoes stand at room temperature for 7-10 minutes.
7. Line a baking sheet or large rectangular baking dish with parchment paper and grease with vegetable oil. Lay the potato wedges close to each other. It is desirable that the potatoes occupy only one row, then it will be evenly baked and covered with a crispy crust. Potatoes laid out in several “floors” will have to be periodically removed from the oven and mixed. This is not very convenient. In addition, some slices may be deformed.
8. Roast potatoes until golden brown in a preheated oven. Cooking temperature - 180-200 degrees. Time - 30-40 minutes. Check for readiness with a toothpick or just try one of the pieces. Serve hot. When reheated, it will no longer be so crispy.

Baked potato breaded with spice flour

Breading with flour will make a crispy crust on any potato, regardless of its starch content. The technical characteristics of the oven also do not matter. This recipe always turns out delicious!

For cooking you will need:

• potatoes - 7-8 medium-sized tubers
• garlic - 1-2 cloves
• sweet ground paprika - 1 tsp (without slide)
• ground black pepper - a pinch
• turmeric - a pinch
• table salt (fine) - 3/4 tsp (taste)
• odorless vegetable oil - 5-6 tbsp. l.
• whole wheat flour or fine
• breadcrumbs - 1-2 tbsp. l.
• you will also need a plastic bag

Cooking method:

1. For baking in the oven, it is better to take a medium-sized oblong-shaped potato with a relatively flat surface. Remove the peel from the washed tubers. Remove "eyes" and visible damage.
2. Cut the potato in half lengthwise. And then divide each half into 2-4 more parts.
3. Place the slices in a clean plastic bag.
4. Add dry spices and salt. You can change the bouquet of spices at your discretion. Peel the garlic. And pass through a special press.
5. Pour in unscented sunflower oil.
6. Add flour or breadcrumbs. You can mix both in equal proportions. Thanks to such a simple breading, the potatoes are guaranteed to be covered with a crispy crust, regardless of the variety and features of your oven.
7. Tie off the loose ends of the bag. And shake it vigorously several times.
8. This will distribute the seasoning, flour and oil evenly over the potato pieces.
9. Lay the potatoes on a baking sheet greased with vegetable oil. Try to fit the potatoes in one "floor".
10. Bake until golden brown and crispy in an oven preheated to 180-200 degrees. It usually takes me 40-50 minutes to cook potatoes according to this recipe. It depends on how large I cut the tubers.

Enjoy your meal!

Potato baked in the oven

Oddly enough, but the simplest recipes for some reason turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but potatoes baked in the oven remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes, or rather a few favorite recipes.

Ingredients:

(4-6 servings)

• 1 kg. potatoes
• 2 garlic cloves
• mild red pepper seasoning
• olive or sunflower oil

Cooking:

1. We clean potatoes. It is best to take medium-sized tubers of approximately the same size. Cut small potatoes in half. If only large tubers are available, then we cut them into plates of approximately the same thickness. This is necessary so that all the potatoes in the oven cook at the same time.
2. We take a baking sheet, pour a little olive or sunflower oil on it.
3. Dump the potatoes on a baking sheet (you don't need to lay them out carefully).
4. Copiously, but in moderation, sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Purified salt looks beautiful on the table, but not so much for health and taste.
5. We crush the potatoes with seasoning of mild red pepper, it is also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if pieces of red pepper come across, it’s not scary.
6. Be sure to taste paprika before use. Sometimes a very evil paprika comes across, in which case the amount of paprika must be reduced, otherwise the potatoes in the oven will turn out to be too spicy.
7. With hands, we make a small massage of the potatoes so that the oil, salt and seasoning are evenly distributed over it.
8. We put the tray in the oven. We bake potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
9. Gently stir the potatoes a couple of times while roasting in the oven so that they are evenly browned. To do this, it is convenient to use a culinary spatula or a wooden spatula.
10. When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If it is out of season and there is no fresh or frozen greens, then dried dill is quite suitable.
11. Potatoes baked in the oven can be served separately. Then it will be quite useful to serve ketchup and mayonnaise. Also, baked potatoes are ideal as a side dish for meat.

Baked potatoes in foil

Ingredients:

• 4 medium potatoes
• 40 g butter
• 4 teaspoons garlic powder
• 2 teaspoons salt

Cooking:

1. Preheat oven to 200 degrees. Place 4 squares cut out of aluminum foil on a baking sheet. Rinse potatoes thoroughly.
2. Cut each potato in half lengthwise and place on a foil square.
3. Brush 1/2 tablespoon oil on the cut side of each potato half, then sprinkle with garlic powder and salt.
4. Place potato halves together and wrap tightly in foil.
5. Bake potatoes in the oven for 40 minutes or until done.

Potatoes prepared according to the following recipe have a crispy golden skin and tender flesh. Oiling the potatoes protects the skin from excessive dryness and adds flavor that makes the dish more palatable.

Baked potato with cheese

Ingredients:

• 4 medium potatoes
• 4 teaspoons vegetable oil
• 40 g butter
• 150 g grated cheese
• 2 teaspoons salt
• black pepper to taste

Cooking:

1. Preheat oven to 150 degrees. Rinse the potatoes thoroughly and prick the skin several times with a knife or fork. Rub potatoes with oil and then with salt.
2. Place the potatoes in the oven and bake for 90 minutes until golden brown. 5 minutes before readiness, remove the potatoes from the oven, make a small indentation on the top with a knife or fork, add a piece of butter, sprinkle with grated cheese, black pepper and return to the oven.

Baked potatoes in the oven are always a simple and inexpensive side dish. The versatility of this vegetable allows you to cook from it a variety of variations of dishes. One way to cook potatoes in the oven is to roast them whole.

Whole baked potatoes

Ingredients:

• 4 medium potatoes
• vegetable oil

Cooking:

1. Preheat oven to 175 degrees.
2. Wash the potatoes thoroughly with a stiff brush under cold running water and dry. Using a fork, make 8 to 12 deep holes over the entire surface of the tubers.
3. Brush potatoes with vegetable oil and sprinkle with salt.
4. Spread on a baking sheet, place it on the bottom rack and bake for about 1 hour 15 minutes, until the skin is crispy.

A very simple, but tasty and satisfying dish can be prepared from potatoes and mushrooms. The original execution allows you to use this recipe in the festive menu, and hostesses who love to surprise loved ones and guests should definitely take note of this dish.

Baked potatoes with mushrooms

Ingredients:

• 6 medium potatoes
• 10 fresh mushrooms
• 10 g dill
• 2 tablespoons vegetable oil
• 3-6 garlic cloves
• salt and pepper to taste

Cooking:

1. Peel the potatoes and make deep cuts across the length of the roots with a knife, without reaching the end.
2. Wash mushrooms and finely chop. Finely chop the dill. Mix mushrooms, dill, pepper, salt and vegetable oil.
3. Carefully fill the cuts in the potatoes with the mushroom stuffing. Arrange the potatoes in a baking dish so that they are close to each other. Place garlic cloves between potatoes.
4. If you like roasted garlic, add more garlic.
5. Cover the mold with foil and bake the potatoes in a preheated oven at 180 degrees for 30-40 minutes.
6. 5-7 minutes before readiness, you can remove the foil, increase the temperature and continue to bake the potatoes until golden brown.

Good fillers for low-calorie potatoes are greens and garlic, poultry, mushrooms and vegetables. It is with vegetables that our next recipe will be. The carbohydrates found in potatoes will fill the body with energy, and the fiber found in vegetables will help improve the absorption of these carbohydrates.

Stuffed potatoes in the oven

Ingredients:

• 4 medium potatoes
• 500 g vegetables (e.g. carrots, broccoli, onions)
• 180 g sour cream
• 1/2 teaspoon garlic powder
• 150 g cheese
• greens to taste
• vegetable oil
• salt and black pepper

Cooking:

1. Preheat oven to 200 degrees. Rinse potatoes thoroughly. Grate potatoes with vegetable oil and season with salt and pepper. Prick the skin of the potato with a fork and then place on a baking sheet.
2. Bake until cooked through for about an hour, depending on the size of the potatoes.
3. Toss finely chopped vegetables with oil, salt and pepper and arrange in a single layer on a baking sheet lined with baking paper or foil. Bake for about 15-20 minutes, stirring occasionally.
4. Remove potatoes and vegetables from oven. Let the potatoes cool for about 20 minutes. Using a towel, press down on the center of each potato to form an indentation at the top. Do this carefully so as not to damage the skin.
5. Put the vegetable filling in a bowl, add sour cream, garlic powder, herbs, half the cheese and mix. Season to taste with salt and pepper and stuff the potato halves. Sprinkle the remaining cheese on top.
6. Bake in oven for 15-20 minutes until cheese is melted.

As long as you have some potatoes in your inventory, you will always know that you have at least a few options for lunch and dinner. Served with butter, vegetables, meat, or on its own, oven-baked potatoes are always tasty and satisfying, with a variety of variations that make them fresh and desirable every time. You can find even more potato dishes on our website.

Rustic potatoes in the oven

Many people love the recipe for baked potatoes in the oven, which is offered at McDonald's. We like it because there it is tasty and satisfying. No doubt, but there is a cooking option no worse, and maybe even better. In any case, it's up to you!

Composition of products:

• 1000 g potatoes;
• 50 g of vegetable oil;
• salt;

We prepare as follows:

1. Potatoes must be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. Drain the water, cool. We shift the potatoes into a deep plate, salt, then season with paprika, pepper, suneli hops. All according to your taste. Fill with sunflower oil and mix everything.
3. In a well-heated oven, put a baking sheet with potatoes laid out in advance in one layer. Bake for about a quarter of an hour. Delicious potatoes in the oven make themselves felt in a few minutes, spreading the aromas of spices that open.

Has it been 15 minutes? You can taste!

Peasant potatoes in the oven

Such a recipe for baked potatoes in the oven is also popular, similar to the previous one, but still having differences. The taste of country-style potatoes teeters on the edge, reminiscent of the taste of such dishes as fried potatoes in the oven and potato wedges baked in the oven.

Composition of products:

• 1000 g potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red pepper, suneli hops and other spices you prefer.

Cooking method:

1. We take a medium-sized potato and wash it with a brush. The peel does not need to be peeled: it contains all the substances that are useful to us.
2. We cut each root crop into 6 - 8 parts (depending on the size of the potato) along. Put in a bowl.
3. Add all spices and finely chopped garlic to the container with potatoes, add odorless vegetable oil. The mixture should be lightly salted.
4. Place the potatoes on a baking sheet and drizzle with the seasoned oil remaining in the bowl. Salt a little more on top of the laid out potatoes and put the baking sheet in the preheated oven.
5. We bake for about 30 minutes at a temperature of about 200 ° C. The cooking time depends on the type and thickness of the potato slices and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called "country style". Bake potatoes in the oven - delicious, very easy and healthy.

A potato baked in a uniform in the oven is the simplest dish that even an inexperienced housewife can cook. It does not require much time to prepare and is inexpensive in terms of financial costs. The dish is very fragrant and healthy, attracts attention even during cooking. We will introduce you to how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon zest - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour;

Whole baked potatoes in the oven are prepared as follows:

1. Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you don’t have to cut them, and it will be good if the potatoes are young. Potatoes that are whole in the oven will be juicier when baked. Large potatoes cut into large pieces.
2. We shift the raw potatoes into a deep bowl, add some salt and add spices to taste. Mix and cover with a lid. Let sit for 15 minutes, 30 minutes is better.
3. Sprinkle potatoes lightly with flour, mix and drizzle with oil. Mix again and put in an open baking dish.
4. We send the potatoes for 30-50 minutes in the oven. It is baked at a temperature of 250 - 320 ° C.

Golden potatoes in the oven are obtained at a higher temperature.

Potatoes with cheese in the oven

Baked potatoes in the oven with cheese is one of the most beautiful dishes with potatoes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as Dauphine Potatoes, and the dish itself can be described in three words: delicious, simple and cheap.

Recipe:

• 1000 g potatoes;
• 200 g of cheese;
• 70 g butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg;
• turmeric;
• salt and pepper to taste;

We prepare as follows:

1. Wash potatoes, peel and cut into slices. Add turmeric and grated garlic to sour cream, mix.
2. Grease a baking sheet with butter. The potatoes are laid out in layers. The first layer of potatoes, sprinkle with salt, pepper and fresh dill prepared in advance. Put a layer of grated cheese on a layer of potatoes, then pour over sour cream with seasonings.
3. Put the next layer of potatoes, on top - sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover a baking sheet with potatoes.
4. Potatoes in the oven on a baking sheet are baked for 40 minutes at a temperature of 180 ° C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes under cheese in the oven acquire not only a piquant flavor, but also a very attractive appearance.

Decorate the dish with herbs and eat with pleasure!

We want to offer you a recipe for french fries in the oven, which will be useful for many lovers of this delicacy.

Recipe for french fries in the oven:

• a few pieces of regular-sized potatoes;
• 2 egg whites;
• paprika;
• salt.

Oven fried potatoes recipe:

1. Wash potatoes, peel and cut into 1 cm cubes.
2. Take the egg whites and beat with a pinch of salt until soft peaks.
3. Wrap the potatoes in the egg whites and mix well so that each potato bar is in the protein. We cover the baking sheet with baking paper and put the potatoes on it. Sprinkle potatoes with paprika.
4. We set the baking sheet in the oven, preheated to 180 ° C, and bake until golden brown.

Cook this way, and crispy potatoes in the oven are guaranteed!

You can make potato sauce in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Remove skin from tomatoes.
3. In a blender, grind all the prepared ingredients together.
4. Heat, stirring, in a pan and serve.

The sauce will go well not only with baked potato slices, but also with baked eggplant and other vegetables.

Potato with garlic in the oven is suitable for all lovers of potato dishes. Very easy to prepare!

This dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• parmesan cheese - 5 tbsp. l.;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Let's boil potatoes.
2. Next, you need to make garlic butter: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, salt and pepper.
3. We cut the potatoes lengthwise and put them on a greased form, spreading garlic oil on each potato mug. Potatoes under cheese in the oven acquire a spicy taste.
4. We put everything in the oven, preheated to 250 ° C. Bake for 15 minutes! To make potatoes in the oven with a crust, at the very end of baking, you can add the temperature of the upper burner in the oven.

There is a recipe for delicious potatoes in the oven, very easy to prepare - this is potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

1. Peel 10 medium potato tubers, wash, cut them into circles, 3-5 millimeters thick, put in a bowl.
2. Wash the tomatoes, cut into slices, 5-7 millimeters thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat up the oven to 180°C. Grease a baking sheet with oil, put half of the cut and seasoned potatoes on it. Lay tomatoes on top. Add salt and pepper to taste. Put the rest of the potatoes on the tomatoes, spread evenly.
5. Cover the dish with potatoes with foil or a lid. Put in the oven for baking for 30 - 40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Decorate the dish with fresh herbs.

A lot of this you haven't tried. And in vain.

Photo credit: norikko/Shutterstock

Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Cooking

Rinse potatoes and pierce with a fork several times on all sides. Brush with olive oil, salt and season with spices.

Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.

Photo: koss13 / Shutterstock

Ingredients

• 900 g potatoes;
• 2 tablespoons of olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch fresh rosemary.

Cooking

Rinse the potatoes well. Cut in half or quarters if tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Heat olive oil over medium heat. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.

Lay the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.

Photo credit: chettarin / Shutterstock

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g of grated parmesan;
• a few sprigs of parsley.

Cooking

Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.

Bake in a preheated oven at 200°C for 25-27 minutes until the potatoes are crispy and golden. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.

Photo: Cesarz / Shutterstock

Ingredients

• 4 potatoes;
• 2 ¹⁄₂ tablespoons of olive oil;
• 1 tablespoon of salt;
• 2 heads of broccoli;
• 100 ml skimmed milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Cooking

Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.

Photo: Ruslan Mitin / Shutterstock

Ingredients

• 3 large potatoes;
• 4 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 green onions.

Cooking

Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until the egg white is white.

Photo: Timages / Shutterstock

Ingredients

• 6 large potatoes;
• 2 tablespoons of olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon of mustard;
• 6 green onion feathers;
• 230 g grated hard cheese;
• 600 g canned beans.

Cooking

Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.