Hot appetizers for the new year recipes. Interesting New Year's hot recipes

Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? On New Year a cheerful company of friends and relatives always gathers, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.

Holiday recipes for the new year 2018: recipes with photos

Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from Everyday life and fuss, finally get together at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of " culinary delights» complements the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Salad "Olivier with corn"

Such a salad for those who cannot imagine the New Year without Olivier, but standard version already tired. Bring innovation to popular dish and cook Olivier with corn!

Ingredients:

• 1 ban. sweet canned corn;
• 700 g of ham or sausage;
• 4 things. large potatoes;
• 3 medium carrots;
• 2-4 pcs. pickled cucumbers (optional)
• 6 chicken eggs;
• 400-500 g of mayonnaise.

Cooking:

1. The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
2. Peel the boiled, cooled ones, also cut into cubes and add to the salad bowl with ham.
3. Add diced pickled or pickled cucumbers to a salad bowl.
4. Next add boiled carrots and potatoes, peeled and, like the rest of the ingredients, diced.
5. Add canned corn and mix all the ingredients. Salt and mix everything well.
6. At the end, season with mayonnaise.
7. Olivier salad with corn is ready, but it should be left for several hours to soak.

Salad Olivier with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for the New Year

Roll "Herring in a fur coat"

Herring under a fur coat - along with Olivier occupies a crown place on holiday table. Serve this dish in a more interesting roll-up approach.

Ingredients:

• 2 medium beets
• 2 carrots
• 2 potatoes
• 200 g lightly salted herring fillet
• 4 eggs
• 1 bulb
• 100 g mayonnaise

Cooking:

1. Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
2. Peel and grate vegetables. egg whites and the yolks must be separated and grated on fine grater.
3. Spread cling film or foil on the table and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
4. Then apply most grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
5. In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
6. Place sliced ​​pieces of herring on a layer of potatoes with mayonnaise.
7. After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
8. Before serving, garnish with grated egg white with yolk and herbs.

Salad in the form of a dog for the New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.

Hearty salad with dog

Salad with a dog: a recipe at home

Salad Christmas wreath

New Year's salad New Year's clock

New Year's salad "Yolochka"

Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required Ingredients:

• herring - 1 pc.
• egg - 1 pc.
• potatoes - 5 pcs.
• carrots - 3 pcs.
• beets - 1-2 pcs.
• mayonnaise
• canned corn
• dill
• pomegranate

Cooking:

1. Boil potatoes, beets, carrots and eggs.
2. Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
3. Clean the herring from the bones, cut into small pieces.
4. Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
5. Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
6. Then put the egg in the form of a garland, put corn and pomegranate seeds on top.

Cold appetizer with nuts in the form of Christmas decorations

Salad "Mitten" for the New Year

Salad with salmon

This will be a real table decoration! With such a dish, your table will become royal by definition.

Cooking Ingredients:

• 500 g salmon,
• 200 g hard cheese,
• 3 boiled potatoes,
• 3 pcs. boiled eggs,
• 3 apples
• 3 bulbs
• sunflower oil for frying onions.
• mayonnaise - 300 grams.
• 150 g red caviar for decoration.

Cooking:

1. Boiled potatoes, cheese and apples should be grated on a coarse grater.
2. Grate the eggs too, separating the whites from the yolks.
3. Fry onion rings.
4. Cut salmon into squares.
5. When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
   layer 1 - salmon with fried onions.
   layer 2 - boiled potatoes
   layer 3 - apples
   layer 4 - grated cheese
   layer 5 - egg whites
   layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.

Salad with herbs "Fish in the pond"

The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!

List of required products:

• Sprats in oil: one jar;
• Potatoes: a couple of medium tubers;
• Carrot: two root crops; Salt;
• Onions: two large heads;
• Boiled eggs, chicken: two pieces;
• Hard cheese: fifty grams;
• Garlic: two cloves;
• Mayonnaise;
• Greenery fresh parsley; beam;
• Bow feathers;
• fresh dill;
• Sunflower refined oil.

Cooking:

1. After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Slice small pieces.
2. Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
3. Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
4. Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
5. Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
6. Pour oil into a frying pan and put on a burner with medium heat. As the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
7. Prepare a salad bowl and lay out the products in layers:
   Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise).
8. Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.

Vverin with pomegranate, nuts and meat

Portion salad recipe at home

Salad cocktail with crab sticks and vegetables

Salad "Slice of cheese"

simple and cheerful salad Absolutely everyone will love a piece of cheese, especially children. Please everyone in new year's eve this dish.

Ingredients:

• Chicken fillet, smoked: two hundred grams;
• Canned pineapples: two hundred grams;
• Champignons: two hundred grams;
• Mayonnaise;
• Sunflower oil;
• Salt;
• Bulb;
• Hard cheese, grated: two hundred grams;
• Hard-boiled eggs: four pieces.

Cooking:

1. Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
2. Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
3. Crumble the yolks, and grate the protein.
4. Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
5. Pour in refined oil. Salt.
6. Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
7. Prepare flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
   Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese.
8. Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimps

Multicolored cheese balls

Puff salad with Korean carrots

Salad with Korean carrots and chicken recipe

Appetizer Salad Christmas Trees

Salad Christmas trees recipe at home

Salad with chicken and mushrooms in tartlets on the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer on the festive table "Tangerines"

Cold appetizer Tangerines: a recipe for at home

Salad with sardines in oil with peas

Salad with sardines with butter and peas: a recipe at home

Korean salad with liver and carrots

Lavash roll on the festive table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Salad cake "Royal"

Portion puff salad in glasses

Holiday sandwiches with sprats

10 holiday sandwiches

New Year's Eve is unthinkable without lush table, beautiful clothes and respect for the symbol of the next year. With the advent of 2018, the Yellow Earth Dog becomes the lawful mistress of the year. You need to prepare thoroughly for her meeting, having thought through all the details. Our success and luck will depend on how we like the future symbol of the year.

As you know, a dog is quite a mobile and cheerful animal. She loves freedom and does not tolerate inconvenience. It is under this motto that the 2018 meeting should be held. It must match:

• situation;
• cloth;
• mood
• and of course the menu.

We must show honorable respect for the hero of the occasion.

What should be the New Year's table

A dog is a completely gluttonous creature, therefore the festive table should be such that everyone finds his own on it. favorite dish. New Year for that and the most great holiday to make everyone feel full and satisfied.

In the year of the dog, the most honorable place on the table, of course, is occupied by meat in all its forms:

• chops;
• kebabs;
• steaks;
• pork knuckles;
• all kinds of birds;
• aspic;
• boiled pork;
• smoked meats.

Meat salads, all kinds of sausages, meat tenderloin, ham, etc. must be present. Dishes will look much more appetizing if they are decorated in an original way. They will evoke emotions and create the appropriate mood. Salads in the form of Christmas trees, sweets, dog faces, etc. are good. The dog will especially like dishes decorated with colorful vegetables and fruits.

It is important to note that in 2018, all types of meat are welcome on the table, at least in small quantities:

• pork;
• beef;
• bird;
• game.

Appropriate meat: stew, smoked, fried, baked.

What snacks to cook in 2018

Any festive table is unthinkable without cold cuts. In the year of the dog, it is better if it consists of:

• dried chicken breast;
• jamon;
• ham;
• basturmy;
• salami.

Cut everything with a slicer into thin pieces and fold it so that you get a voluminous composition. You can add several varieties of cheese to this dish and decorate with herbs and vegetables. Slices of smoked meats twisted into a tube will look very appetizing.

We bring to your attention some original recipes with photo.

Meat rolls

Ingredients:

• chicken fillet (two breasts);
• hard cheese, cut into slices or sticks;
• eggs (two pcs.)
• olives of any color (one jar);
• flour (two tablespoons);
• greenery;
• mayonnaise (two tablespoons).

Cooking:

1. cut into chicken breasts in the form of a book so that the fillet is flat and as wide as possible.
2. To make the meat thin and soft, beat the fillet with a culinary hammer.
3. After that, the beaten meat must be peppered and salted and greased with mayonnaise.
4. Put the meat to marinate
5. Next, beat the egg and make an omelette. To make it dense when whipping, you need to add a little flour. To give an interesting salty taste when frying an omelet, add finely chopped olives.
6. Put the finished omelet on the marinated breast.
7. Put the cheese in the form of a stick or slice on the edge of the meat;
8. Twist everything into a tube and secure with a toothpick.
9. Roll everything in flour and fry in a pan with a small addition of sunflower oil for fifteen minutes on each side. You can bake some of the rolls in the oven at 200 degrees for forty minutes.
10. After that ready roll cool and cut into slices four centimeters thick.

Scottish cutlet

Ingredients:

• any minced meat (500 gr.);
• flour (three tablespoons);
• mayonnaise (one tablespoon);
• eggs (one raw and four boiled);
• spices;
• greenery.

Cooking:

1. Hard boil four eggs and let them cool.
2. Mix the minced meat, spices, one egg and flour to make a dense mass.
3. Peel the boiled eggs, wrap in minced meat and roll in flour.
4. Fry the resulting semi-finished products in sunflower oil fifteen minutes on each side with the lid closed.
5. Then cool the resulting cutlets, and cut in half.
6. Arrange on a platter and sprinkle with chopped herbs.

salad with tongue

Ingredients:

• boiled beef tongue(250 gr.);
• hard cheese (100 gr.);
• eggs (five pieces);
• garlic (one head);
• baked bell pepper(one piece);
• sour cream (two tablespoons);
• mayonnaise (three tablespoons);
• greenery.

Cooking:

1. Boil and cool your tongue. Cut into strips.
2. Bake peppers and garlic in foil in the oven at 110 degrees.
3. Cut the pepper also into strips and mix with crushed garlic.
4. Cut the cheese like the other ingredients.
5. Make a sauce by mixing mayonnaise, sour cream and herbs.
6. Mix all the ingredients and sprinkle with herbs and grated egg.

Salad "Tiffany"

Ingredients:

• chicken breast (two pieces);
• hard cheese (200 gr.);
• eggs (five pieces);
• mayonnaise (150 gr.);
• roasted almonds (100 gr.);
• sweet grapes (100 gr.);
• salt.

Cooking:

1. Boil the breasts for a few minutes so they don't get tough.
2. Then cool the meat and cut into small pieces.
3. Pour everything with mayonnaise and sprinkle with chopped almonds.
4. Three eggs on a coarse grater and sprinkle on top. Then pour again with mayonnaise.
5. We cover everything with grated cheese and again season with mayonnaise.
6. The last layer is covered with halves of grapes and again covered with mayonnaise.

Salad Abu Dhabi

Ingredients:

• chicken fillet (500 gr.);
• boiled pork (500 gr.);
• boiled beef tenderloin(500gr.);
• pickled champignons (one can);
• soy sauce (five tablespoons);
• mayonnaise (150 gr.);
• garlic (one clove).

Cooking:

1. Each type of meat is boiled separately until tender.
2. Cool all the meat and cut into strips.
3. Also chop the mushrooms.
4. Make a sauce by mixing together mayonnaise, soy sauce and garlic.
5. Mix all ingredients and garnish with herbs. Salt and spices to taste.

What to cook new and interesting

Every year, on the eve of the New Year, all housewives puzzle over what else to come up with and cook to surprise guests. We have selected several original and at the same time simple recipes:

Name	Ingredients	Cooking
Cheese appetizer with grapes and pistachios	cottage cheese(300gr.); pistachios (200 gr.); sprig of unsweetened grapes.	Stuff each grape with pistachios. Remove the cottage cheese from the refrigerator and form balls by putting the prepared grapes and pistachios inside. Arrange the balls on a dish and sprinkle the chopped pistachios on top. Place in refrigerator to cool. After half an hour, you can serve on the New Year's table.
Korean herring	slightly salted herring (500 gr.); large carrots (one piece); onions (one onion); spices for Korean carrots(two tablespoons); vinegar (one tsp); sugar (1.5 tsp); vegetable oil(20gr.).	Take a fillet slightly salted herring and cut it into strips. Grate carrots for Korean salads and cut the onion into rings. Take spices for Korean carrots and prepare the marinade according to the instructions on the package. Pour marinade over all ingredients and mix thoroughly. Put the salad in the refrigerator for soaking for three hours. After the time has passed ready salad can be put on the New Year's table, decorating with greenery.
Lavash rolls with canned fish	Armenian lavash (one piece); hard cheese (50-70 gr.); any canned fish in oil (one can); mayonnaise (three tablespoons); eggs (three pcs.); dill greens (one bunch).	Take pita bread, grease it with mayonnaise, leaving the edges clean. grind up boiled egg and place a strip on the prepared pita bread. Mash canned fish together with juice with a fork and put the resulting mass on pita bread next to the eggs. Grind the dill and put the next strip on the pita bread. Grate hard cheese on a coarse grater and lay it behind the dill also in the form of a strip. After all the strips are laid, twist the pita bread into a tight roll. Wrap in cling film and leave to chill in the refrigerator. After three hours, take the roll out of the refrigerator, remove the film and cut the roll into slices. small pieces. Lay on a dish and can be put on the New Year's table.

Hot dishes and salads will always be on New Year's table, but for the patron of 2018 - Yellow Earth Dog appetizers are no less important - their abundance, variety and bright design will undoubtedly decorate any holiday table.

The New Year celebration happens only once a year and marks the entry into a new stage of life. For everyone, these are new hopes, happy changes and anticipation of joyful events. We dream that our innermost desires will come true, something unusual will happen, fate will present a long-awaited surprise. I would like to celebrate this holiday especially identically and interestingly and, of course, in the circle of close people.

That is why zealous housewives try to cook everything with their own hands, and we will show you how to make something pleasant and original to help them.

What snacks can be prepared for the New Year 2018?

Snacks mean something interesting, devoid of routine, even extravagant. This applies not only to form, but also to content.

Very often, snacks are made in the form of:

• rolls;
• kebabs;
• canape;
• small toasts;
• balls.

You can put cooked in bowls, cups or tiny salad bowls. The meaning of the snack is simple and clear - for one bite. Therefore, they are always small. Snacks are prepared from a variety of products.

See also:

Hot dishes for the New Year 2018: new items, recipes, photos

Hawaiian ham

This appetizer is prepared very easily and quickly, but it looks great, and even better - it eats.

Prepare the following ingredients:

• any ham, but it is better to take pork;
• pineapple rings;
• boneless olives;
• butter;
• bread for making toast;
• special cheese for making toast.

Bread, pineapples, olives and cheese are taken according to the amount you want to make. For reference - for 12 people you will need about 250-300 g of ham.

We fry the toasts and spread them with butter, after which we put thinly sliced ​​ham on top, then pineapple rings. We put olives on top, and close all this splendor with a piece of cheese.

Mini sandwiches with baked ham

Not less than interesting dish for which you will need:

• small pieces of boiled pork (you can also use boiled beef or fried pork)
• olives and toasts according to the number of those present (or more);
• fresh cucumbers;
• greens for every taste;
• butter;
• special skewers or just toothpicks.

See also:

"Herring under a fur coat" on the New Year's table 2018: recipes, video

Bread, pre-cut into small triangles, is dried or fried as desired, smeared with oil. Pieces of meat are placed on it. Thinly sliced ​​cucumbers and olives should be strung on a skewer so that the cucumbers are in the form of a folded ribbon at the bottom, and the olive is at the top. We stick the skewers into the bread with boiled pork.

Agree, beautiful and simple.

Spicy eggplant rolls

This dish will appeal to lovers of snacks with a pronounced spicy taste.

For cooking you will need:

• fresh eggplant;
• hard cheese;
• peeled walnuts;
• hot pepper;
• greens, preferably parsley;
• olive oil;
• salt and spices;
• garlic;
• acute adjika.

Sliced ​​lengthwise thin sheets, eggplants are sprinkled with salt and left for 30-60 minutes to release bitterness. After that, drain the juice and fry until light golden. Place on a paper towel and allow excess oil to drain.

Grind garlic, nuts, cheese and season with mayonnaise. We coat each eggplant leaf with adjika, spread the prepared mass and carefully fold the rolls. The dish can be decorated with finely chopped greens. In the same way, you can cook eggplant with cottage cheese mixed with garlic, salted or pickled cucumber, herbs and butter.

See also:

Menu for the New Year's table 2018. What to cook: recipes

Shrimps in batter

Products:

• large whole shrimp;
• chicken eggs;
• wheat flour;
• any vegetable oil;
• some starch;
• salt.

Shrimp should be cleaned carefully so as not to damage the tail. For batter, beat the eggs, add a little starch, salt, flour and mix thoroughly.

Dip the shrimps into the prepared batter and fry on all sides until golden brown. Oil should be sufficient.

After frying, excess fat needs to drain, so place the shrimp on a paper napkin or towel.

Shrimps can be placed 3-4 pieces on small plates original form, decorating lemon wedges, green salad, any greens. You can add a few drops of sauce if you like.

New Year's balls - an original snack on the festive table 2018

Cooking Ingredients:

• slightly salted cheese;
• a few pieces rye bread;
• butter;
• greens (parsley or cilantro);
• garlic;
• a pinch of red pepper.

Mini sandwiches with caviar — great snack to any table

Butter should be whipped together with cheese cut into small pieces. Add two cloves of garlic, herbs and pepper to the mixture and bring to a homogeneous mass, then send to the refrigerator to harden. After that, you need to mold balls from the mass. You can roll them in chopped nuts, rye bread crumbs and other ingredients. The main thing is that they are different colors.

Well, hostesses and hosts - it would be time to prepare for the upcoming holidays. So you know what to cook for the New Year of the Pig 2019? Do you know what will be on your New Year's table, have you come up with something new and interesting, have you already compiled a menu for the New Year?

Oh no, you are in search of the best, new and something like that - interesting - not at all. Do you want all the guests to be surprised and envy your skill and ingenuity?

Then you are on the right way- you did the right thing by coming to me for a light. I’ll tell you a secret - I’ll tell the whole world the whole truth and show you what to cook delicious. And in order not to break my head in vain, I picked up new ones for you New Year's recipes with photo.

Here is such a salad in the form of a piglet's face would be appropriate on the New Year's table.

What dishes to cook for the New Year of the Pig 2019

Time is running fast. And, just around the corner, the new year 2019. The symbol of the coming year is the Yellow Earth Pig or Boar, whose element is earth. Our four-legged friends are quite omnivorous, so the variety on the festive table can be huge.

But do not forget that these animals do not favor too fatty meals which are hard on the stomach. And no pork!

Sweets with fruits will not be superfluous, especially if the latter have bright, saturated colors. Let's try to properly prepare and not blunder in front of the symbol of the year. Then it will not pass us by attention in the future.

What should be on the New Year's table in the Year of the Pig 2019

As we already know, the choice of dishes is not limited. Therefore, both meat and fish with poultry in any variations can be present on the table. Well, what to cook on the table? - Desserts, salads, cold and hot snacks - this is just a small list, because the pig is omnivorous. Such a limitless choice will appeal to any gourmet.

Probably every family in the bins has its own traditional recipe holiday table. But there is nothing worse than constancy, you need to change and try new things. And now, more than ever, the time has come for this.

But do not forget that today the year of the Yellow Earth Pig or Boar is striving to meet us. And the friendly dog ​​leaves us - the faithful Dog. The year passed in neutral notes for many – there were both good and bad.

But do not worry somehow - although the Pig is considered an unscrupulous animal, it is still good-natured and friendly! And this means that she will like absolutely everything that we just don’t cook and that we just don’t put on the festive table.

The boar loves to eat, and so do we, only preferably not too fatty food - you need something light and correct. Perfect for a variety of chicken, fish and seafood dishes. And definitely fruits.

You can't celebrate New Year's Eve without traditional salads, appetizers, tartlets or canapes. And as on any holiday table there should be pickles - pickled cucumbers, tomatoes, mushrooms.

Oh, and don’t forget to beautifully decorate and decorate your New Year’s table with dishes similar to the culprit of this event. A striking example of this, salads in the form of a muzzle or the whole body of a Pig, piglets from eggs or something else - lay out your fantasies.

It will be great if you cook New Year's salads and snacks in the shape of a pig's head or in the form of a Christmas tree.

Don't forget about our favorites:, and.

We compose the New Year's menu - more than 50 "bomb" recipes for the New Year

On New Year's Eve, almost every housewife thinks about the New Year's menu. This rather difficult task is complicated by the desire to combine the abundance of dishes with reasonable costs for their preparation.

The pig loves scope and luxury, abundance and generosity. Although the Pig can hardly be called a vegetarian, there can be only one restriction - no pork! The hostess of the year will be pleased if fruits, vegetables and mushrooms are on the table.

Since the symbol of the New Year is determined according to the Eastern calendar, then the menu for its meeting should be appropriate.

Hot dishes:

1. "Flying Chicken" - a recipe with chicken,
2. "Fish in the oven" - recipe juicy fish with garnish,
3. "Piquant ham" - beef recipe,
4. Baked bird with apples and prunes,
5. Interesting recipes for hot dishes - more than 20 options from any meat.

New Year's salads:

1. Salad "Man's Dream",
2. Salad "Tongue",
3. New Year's salad "Vyuga"
4. Salad-bomb "Royal",
5. Salads for the New Year - the best selection,
6. Meat salad"Chimes" - Video.

New Year's snacks :

1. Lavash rolls,
2. "Koloboks" with meat
3. Snack "Olivier" in choux pastry,
4. Baked fish in puff pastry,
5. Many recipes for tartlets and canapes.

What to cook for the New 2019 Year of the Pig - Hot on the table

Let's look at several options for hot dishes that will satisfy even the most refined taste. And the hostess will be awarded well-deserved praise.

"Flying Chicken" ("Flying Dragon")

For this recipe we need:

• one bottle light beer(a drink of any brand is suitable, but not too strong);
• Mayonnaise, about 50 - 60 grams;
• Salt, pepper, curry, garlic to taste. You can use other spices, depending on your preference;
• And, of course, the chicken itself.

Cooking process:

1. To begin with, the gutted carcass must be thoroughly washed. Then we coat the bird with mayonnaise mixed with spices. In this state, it marinates for about 2.5 hours.
2. Next, we need a bottle of champagne, thoroughly washed (if the carcass is small, you can use a beer bottle). Pour beer into this container, add salt and pepper with chopped garlic.
3. IN cold oven We put the container and put the prepared chicken on it. We set the temperature to 200 degrees and bake for 60 minutes.
4. Everything turns out very juicy, even the breast, which often causes problems with its dryness.

"Red fish with garnish"

You can use absolutely any fish (not only red, but also white). The dish turns out very tasty even for an inexperienced cook.

• Steaks or fish fillets (about 1 kg.),
• Pepper, dill and salt,
• Cream, 200 - 250 gr.,
• 5 medium potatoes.

Cooking method:

1. Marinate the prepared pieces of fish in cream with spices for about 40 minutes.
2. At this time, boil the chopped potatoes in salt water but not before fully prepared(5 - 7 minutes).
3. Put the marinated fish in a dish or on a baking sheet. Spread potatoes around. Excess marinade should be removed.
4. We send it to the oven preheated to 200 degrees for 35 minutes.
5. delicious, tender dish ready.

"Spicy ham"

Meat lovers will appreciate the juicy marbled beef with an unforgettable aroma.

We will need:

• Vegetable oil 40 grams,
• Beef carbonate - 1-1.5 kilograms,
• Spices to taste
• Ginger and rosemary powder, a few cloves of garlic,
• Mayonnaise and sweet mustard.

How to cook:

1. We cut the skin on the meat so that a beautiful mesh is obtained.
2. Separately mix mayonnaise, garlic, mustard and spices.
3. Rub the ham with the resulting mixture and leave for an hour and a half in the refrigerator.
4. Pour a glass of water into a tall baking sheet and put the meat there. Bake should be in the oven at 180 degrees, for about an hour, periodically pouring the resulting juice.
5. The dish is ready if the ichor does not protrude at the puncture site.

Bird baked in the oven with apples and prunes

You can bake chicken, duck or turkey with apples and prunes.

For this you will need:

• bird carcass,
• a tablespoon of honey
• salt, spices,
• soy sauce,
• a couple of apples
• and about five pitted prunes.

Cooking:

Grate the carcass inside and out with a mixture of salt and spices, put apple slices and prunes inside, coat with honey and soy sauce, wings and legs wrap with foil and put in the oven for thirty minutes at a temperature of 220 degrees.

Then reduce the temperature to 180 degrees and leave for another forty minutes.

For roasting a turkey, the time will have to be increased. fragrant smell and a golden crust will tell you that the dish is ready.

Interesting New Year's hot recipes

My article presents the most variety of dishes from chicken, beef, fish. As well as video recipes - more than 20 options in total -

Salads for the New Year 2019 recipes with photos - here's what to cook for New Year's Eve

On the New Year's table, preference is given to light salads. Here, every housewife can fully reveal her culinary talent.

Salads with mushrooms will come in handy in the year of the Yellow Earth Pig, because it is the pigs who find truffles best of all. For serving variety of salads easy to use tartlets.

Traditional herring under a fur coat will successfully replace herring with mushrooms, for the preparation of which you need to fry onions and pre-soaked and finely chopped dry mushrooms in vegetable oil, cool and combine with finely chopped pieces of herring fillet. You can serve it in tartlets or in a traditional herring maker.

Various fruit salads, harmoniously combined with champagne. But I have a few new and old traditional New Year's holiday recipes.

Salad "Man's Dream"

Ingredients:

• Two or three medium bulbs
• 30 grams of sugar
• 150 grams of any hard cheese,
• About a quarter of a kilogram of beef,
• 4 eggs,
• Vinegar 30 - 40 milliliters,
• Three tablespoons of sugar, salt and pepper to taste.

Cooking method:

1. First, boil the meat with lavrushka and allspice about 50 minutes. It is worth knowing that the meat should be put in boiling water. In this case, it retains juiciness.
2. After cooling, the beef is cut into medium-sized cubes.
3. Marinate onion half rings in a mixture of vinegar and salt with sugar (you can add a couple of spoons cold water if the marinade is not enough).
4. Put meat cubes in a deep salad bowl and lightly coat with mayonnaise, pickled onions come on top.
5. With the third layer we rub hard-boiled eggs, also soaked in mayonnaise.
6. Finished with grated cheese.

For those who follow the figure and do not want to overeat, mayonnaise can be excluded from the recipe, then the salad will turn out to be low-calorie, but it will still be very satisfying.

Salad "Tongue"

To prepare such a delicious salad, we need:

• 350 grams of veal tongue,
• two heads onion and one carrot
• Four or five pickled cucumbers,
• Oil for frying and mayonnaise.

It's time to prepare a salad for the New Year:

1. We boil the tongue. You can check the readiness with a toothpick or a skewer (as soon as it is easily pierced, it is ready). When cool, remove the film and cut into strips.
2. Grated carrots and onions are fried in half rings in oil. Then you need to get wet excess fat paper towel.
3. Put the tongue on the bottom of the plate, chop the cucumbers on top and cover it all with the sautéed vegetables.
4. After the ingredients are soaked in mayonnaise. You can decorate with onion feathers and other herbs.

Delicious Salad for the New Year "Vyuga"

We cooked this delight for the first time and you know - it turned out to be quite easy to cook, but how satisfying and tasty - just for our topic.

Ingredients:

• Potatoes 2 medium pieces,
• Boiled chicken 100 gr.,
• Mushrooms Champignons 200 grams,
• canned green peas - 1 can,
• Eggs 2 pcs.,
• Pickled cucumbers 2 pcs.,
• Cheese 100 gr.,
• green onion,
• Vegetable oil,
• Salt and mayonnaise to taste.

How to cook:

1. Peel potatoes and cut like for fries. Fry in oil until golden brown (on all sides).
2. Next mushrooms - wash, cut and fry.
3. Boil eggs and chop.
4. We cut the cucumbers into cubes, and the poultry meat into strips.
5. In a separate bowl, mix the resulting products (except potatoes) with green peas and grated cheese.
6. Season with mayonnaise and salt to taste.
7. We spread it in a salad bowl, and on top of the potatoes and finely chopped onions.

"Royal" - salad-bomb for the festive table

Be sure to make this salad. This will be the highlight new year menu. Guests will immediately pay attention and get you questions.

You will need:

• Carrots 2 medium,
• 3 small potatoes
• Eggs 3 pcs.,
• Lightly salted red fish (trout or salmon) 200 grams,
• Red caviar - 1 jar,
• Dill - 2 sprigs,
• Mayonnaise to taste.

Recipe:

1. Boil vegetables and eggs and finely grate.
2. And now layer by layer. Put the carrots on the foil first and smear with mayonnaise.
3. The second layer is potatoes and again mayonnaise (you can salt it).
4. The third is eggs and mayonnaise.
5. Cut the fish fillet into slices and lay on top of the dill layers.
6. Roll up, wrap in foil and refrigerate for 3 hours.
7. Cut into portions, garnish with herbs and red caviar on top.

Salads for the New Year - the most delicious and beautiful - more than 35 recipes

Excellent selection of new delicious and old classic salads, which can be modified if desired - what to add or remove:

1. (true on March 8th, but it will still be interesting)

Video recipe "Meat salad Chimes for the New Year":

Snacks for the New Year 2019 - here's what to cook in the Year of the Pig

An integral attribute of any feast will always be various rolls, canapes and tartlets. They go great with strong drinks. And they just whet the appetite before the main hot dishes.

Do not forget about cheese plates where cheeses can be served in combination with both fruits and olives.

No New Year will be real without sandwiches with caviar, which have become symbols of this holiday along with tangerines and Olivier salad. Moreover, caviar is in perfect harmony with champagne, without which it is impossible to imagine the New Year's Eve.

Here are some options that will surprise your guests.

Lavash rolls - cold appetizer recipe

You can start them with any products that are at hand. The taste will always be pleasant, the main thing is that the ingredients are combined with each other. In this version, we will use seafood.

We will need:

• Weakly salted salmon,
• Several sheets of lavash
• garlic clove, salt, dill,
• Three eggs,
• soft cream cheese,
• Shrimps.

Preparing a snack:

1. finely chopped boiled eggs, fish and greens.
2. Shrimps are boiled and cleaned.
3. Then mix all the ingredients except for the shrimp. Add to taste.
4. We spread a third of the filling on the pita bread, on top, in random order, shrimp.
5. Cover with the next sheet and repeat the steps from the beginning.
6. After the last layer, roll up tightly and refrigerate. Cut into slices before serving.

Do not neglect the snacks with meat. After all, the pig will not refuse him either.

Koloboks with meat, snack recipe for the New Year of the Pig

• Minced beef 400 gr.
• Purchased puff pastry- 1 package,
• large bulb,
• Egg and vegetable oil.

How to cook New Year's meat appetizer:

1. Finely chopped onion and egg yolk are added to the minced meat. Salt and form into small balls.
2. Cut the dough into strips like noodles. We wrap the meat with these strips so that it is completely covered.
3. After, put the koloboks on a baking sheet, grease the top with protein and send to the oven. Fry at 220 degrees for 20-30 minutes.
4. For decoration, you can pour melted butter and finely chopped herbs with garlic.

Appetizer "Koloboks Olivier for the New Year's table"

All of us familiar salad "Olivier" takes part in this recipe, in the form of a filling. It turns out, as it were, small buns with salad - a savory snack.

Necessary:

• All ingredients for Olivier: pickled cucumber, canned peas, boiled sausage and mayonnaise.
• For the dough: butter (1 pack), vegetable oil, flour (1 glass), eggs (4 pieces), a glass of water, salt.
• Greens and spices as desired.

Recipe:

1. Let's get to grips choux pastry. IN boiled water add butter.
2. Pour in the flour, stirring gradually.
3. Cool and add one egg at a time, stirring constantly.
4. Shape the dough into balls and place on a baking sheet. Bake in the oven for 20 minutes at 20 degrees. Then reduce to 170 degrees and another 10 minutes.
5. Cool and cut off the top of the "lid".
6. We prepare a salad and add grated cheese to it.
7. We stuff the resulting koloboks without a lid. Garnish with dill or celery sprigs.

The Pig will be pleased with the fish baked in puff pastry.

Put the fillet of any fish on a rolled layer puff pastry, salt and pepper, put tomato slices and mozzarella cheese on top, cover with a second layer of dough.

Connect the edges, grease with an egg and put in the oven for thirty to forty minutes at a temperature of 180 degrees.

When ready, cut into portions. The compiled form in the form of fish from dough will look great.

Tartlets and Canapes for the New Year

Separate articles with assemblies of excellent beautiful and presented in them - from small to large!

Bon appetit!

Video "New Year's snacks - 5 simple ideas":

Wait, what about tea?! Will there be dessert? Well, there, - cake, pie or cookies.

What to cook for the New Year 2019 - cake, desserts, cupcakes

I don’t know about you, but we have a routine after each festive feast to drink tea. And not just tea, but with dessert or a piece of cake.

Not so long ago, interesting cakes appeared - cupcakes. Kind of small cakes for one serving. These kids, decorated in the style of the holiday, delight all guests.

The basis of such “kids” is cream and dough. The dough can be prepared any: biscuit. Sand or cupcake. Creams are more often improvised. Today they do not manage with creamy.

And if we talk about the cake, then some special New Year's cake does not exist. We offer you to choose according to your taste. For us, for example, always a favorite is the honey cake.

And for dessert, whip up ice cream - a real "Plombir" or "Tiramisu". But it is already after the meeting of the New Year, the next day.

How to decorate the New Year's table?

Earth signs, which is the pig, are characterized by calmness and love of order. Therefore, in the design of the table, preference should be given to natural, soft tones.

Deep red, light brown or sandy colors are ideal for tablecloths and napkins. Naturally, you need to use natural materials. After all, the element of earth is directly related to nature.

You can appease the symbol of the coming year by decorating the table with an animal figurine. Also try baking a cake or cookie in an appropriate shape.

In any case, the New Year is a holiday that gives a lot of positive energy. Now you know what to cook for the New Year of the Pig 2019. I hope these tips and recipes will help you adequately meet this fabulous night.

Over the years we have become accustomed to new year holidays cover luxury tables from many various dishes, which, as a rule, we eat up subsequently for at least another week. But the most annoying thing is that most housewives are so tired after the “culinary marathon” that the holiday is no longer a joy for them.

In our time, traditions are undergoing significant changes. More and more women prefer buffets and dishes that are prepared simply and quickly. And it is right! After all, as you meet the year, so you will spend it. Therefore, it is necessary to meet cheerful, beautiful and happy.

And the snacks that we offer you are tasty, satisfying, easy to prepare and do not take much time. Neither relatives nor friends will remain hungry and disappointed, and the meeting of the New years will pass fabulous.

And another plus is that you can not put a table in the middle of the room, then move it away to dance and at any time you can have fun and enjoy wonderful snacks.

gold bars

A very relevant symbolic snack for the New Year. In many countries of the world, dishes are prepared that resemble bags of gold, gold bars, chests with wealth, as they serve as a symbol of well-being and prosperity. Our appetizer is very simple, but amazingly tender, tasty and satisfying.

Required Ingredients:

• Cheese Adyghe - 350 gr.
• Vegetable oil - 3 tbsp. l.
• Spices (any to your taste) - 1 tbsp. l.
• Breading - 3 tbsp. l.

Cooking process:

Step 1. We cut the cheese either into bars or into plates 1.5 cm thick.

Step 2 Mix spices with breadcrumbs.

Step 3 We heat the pan and in it vegetable oil.

Step 4 Dip the bars or plates on all sides in the breading and fry until golden brown.

The dish is ready and ready to be served. There will be an incredibly delicious crispy crust on top, and delicate contents inside. The appetizer will fly away in no time.

Magic baskets

Excellent appetizer, very tasty and filling. In our recipe, we suggest baking baskets on your own, but if you wish, in order not to waste time, you can buy sand tartlets in the shop.

Required ingredients for baskets:

• Butter - 100 gr.
• Wheat flour - 2 cups
• Sour cream 20% - 60 gr.
• Salt - a small pinch

Cooking process:

Step 1. We sift the flour.

Step 2 Three in flour coarse grater well-chilled butter and carefully grind the butter with flour.

Step 3 We put sour cream and salt into the resulting butter crumb, knead well until the dough becomes homogeneous and elastic.

Step 4 Wrapping the dough cling film and send it to the refrigerator for an hour.

Step 5 We take the dough out of the refrigerator and divide it into small balls, which we roll out and fill them with baking baskets. It is not necessary to grease them, since the dough is already quite oily in itself. It is also important that the dough be rolled out with the same thickness, and it should be thin, but not translucent.

Step 6 We pierce the dough in the forms with a thin needle and fill it with beans or peas on top (in order for the baskets to turn out even, without swollen places)

Step 7 Bake at 180 for 20-30 minutes until the baskets are golden. After we take it out, cool it, pour out the peas and carefully remove them from the molds.

• Chicken fillet - 0.5 kg
• Champignons - 300 gr.
• Onion - 1 pc.
• Fatty sour cream - 200 gr.
• Hard cheese - 200 gr.
• Vegetable oil - 2 tbsp. l.
• Salt - to taste
• Spices - to taste
• Parsley - 3 sprigs

Cooking process:

Step 1. Boil the fillet in salted water. Cool and cut into cubes.

Step 2 My mushrooms and chop them. Peel the onion and cut into small cubes. We heat the pan with vegetable oil and fry the mushrooms until the liquid has completely evaporated, then add the onion to them and fry until golden brown.

Step 3 Mass studim, add to chicken fillet and mix everything. Salt to taste.

Step 4 We spread the mass into tartlets, put sour cream on top and sprinkle with grated cheese on a coarse grater.

Step 5 We put the baskets on a baking sheet and put them in the oven for 10-15 minutes to melt the cheese.

Step 6 Remove the baskets from the oven, transfer to a dish and let cool slightly. After that, we decorate with parsley leaves and, if desired, pickled champignons, cut into thin slices.

New Year's bouquet

Well, how to do on the festive table without delicious fish… We suggest you make light, gentle, insanely delicious tartlets with red fish. It is desirable to find tartlets in the form of flowers. But if you don’t find it, then take deep ones, and cut the petals out of some vegetables, for example, fresh cucumbers.

Required Ingredients:

• Tartlets - 10 pcs.
• Creamy cream cheese - 100 gr.
• Lightly salted salmon - 100 gr.
• Fresh cucumbers - 1 pc.
• Leaf lettuce - 1 bunch
• Pitted olives - 5 pcs.
• Dill - 1 bunch

Cooking process:

Step 1. We cut the salmon into thin slices.

Step 2 My cucumber and cut into small cubes (in the event that you have tartlets with petals, if not, then cut the cucumbers into thin slices in the form of petals).

Step 3 Wash dill (two sprigs), chop and mix with cheese.

Step 4 We form tartlets. To the bottom with pastry bag or simple package squeeze the cheese mass with dill. We insert beautifully lettuce leaves, and if there are no petals, then three petals from cucumbers. If the tartlets are with petals, then we put a few slices of cucumbers closer to the edge.

Step 5 We twist the similarity of a rose from salmon slices and insert it into the middle.

Step 6 We cut olives without pits into halves and beautifully arrange half in each tartlet.

Step 7 We complete the composition by inserting a sprig of dill into each tartlet. We spread our flowers on a round dish decorated with lettuce leaves, and we get an impressive New Year's bouquet for the festive table.

Important! We have offered two possible options for tartlets, but there can be much more. You can come up with various fillings for them, or you can take your favorite salads, for example, herring under a fur coat, Russian salad, salad with crab sticks and fill the tartlets with them.

Again, this is convenient in that everyone can take a salad in portions and in order to enjoy different dishes, do not have to set the table.

More tartlets can be filled meat dishes. In general, just turn on your imagination, and you will not have to wash mountains of dishes.

Santa Claus bag

An appetizer that is chic in appearance and taste, which on the festive table will symbolize the holiday, gifts, prosperity, wealth, but not for long, as it will sell out very quickly.

Required ingredients for bags:

• Beets - 1 pc.
• Chicken egg - 1 pc.
• Milk - 150 gr.
• Flour - 100 gr.
• Salt - 1⁄4 tsp
• Sugar - 1⁄4 tsp
• Vegetable oil - 2 tbsp. l.
• Salo - 30 gr.

Cooking process:

Step 1. Boil the beets, peel and mash with a blender in a puree.

Step 2 Add eggs and milk to beetroot puree and beat thoroughly until smooth.

Step 3 Mix the dry ingredients: flour, salt, sugar and add them gradually to the liquid ingredients. Stir vigorously to prevent lumps from forming. When everything is well mixed, add vegetable oil and mix thoroughly again. We should get a pancake mass.

Step 4 We heat the pan and grease with bacon, bake pancakes. Lubricate with lard each time before pouring a new pancake.

Step 5 We set the baked pancakes to cool slightly and prepare the filling.

Required ingredients for the filling:

• Beef (grouse or sacrum) - 0.5 kg
• Pickled cucumbers - 3 pcs.
• Onion - 2 pcs.
• Tomato paste - 1 tsp
• Sugar - 1⁄4 tsp
• Vegetable oil - 2 tbsp. l.
• Tagliatelli (for decoration) - according to the number of bags
• Salt - to taste
• Chopped black pepper - to taste

Cooking process:

Step 1. Boil the beef, let it cool a little, and cut into thin strips.

Step 2 Shred thin straws and cucumbers, you can grate for Korean carrots.

Step 3 Put the pan on the fire and heat the oil. In the meantime, clean the onion, wash, cut into small cubes and fry. When the onion is slightly golden, add the beef, tomato paste, sugar, salt and fry for another 3 minutes. Then add cucumbers and keep on fire for another 2 minutes. Remove from the stove, transfer to a container and let cool to a slightly warm temperature.

Step 4 We form bags. Put the stuffing in the middle of the pancake, put the pancake in the shape of a bag and tie it with boiled and cooled tagliatelle.

Step 5 We heat the oven to a temperature of 220 degrees, put the bags on a baking sheet and put in the oven for 5 minutes. We do this just before serving. Bags must be warm.

Christmas balls

Hearty, tasty and very festively decorated appetizer. The guests will be delighted.

Required Ingredients:

• Chicken fillet - 300 gr.
• Hard cheese - 200 gr.
• Walnuts - 0.5 cups
• Garlic - 1-2 cloves
• Dill - 1 bunch
• Parsley - 1 bunch
• Pitted olives - 5 pcs.
• Mayonnaise or sauce of your choice - 100 gr.
• Salt - to taste

Cooking process:

Step 1. My fillet and boil in lightly salted water. After the fillet is cooked, cool and cut into very small cubes.

Step 2 Three cheese on a fine grater and add to the chicken fillet.

Step 3 We wash the parsley and dill, blot with a paper towel, chop finely and put it to the fillet with cheese.

Step 4 Add mayonnaise and salt to taste. Mix thoroughly and roll into balls.

Step 5 Walnuts grind with a blender and roll balls in them. Arrange beautifully on a platter.

Step 6 We cut the olives into two parts and put half on each ball. As ropes for balls, we use sprigs of parsley or dill without leaves, or green onion feathers.

We have suggested recipes for several possible snacks, but there are many more that can be made. Rolls, canapes - can also take their rightful place on the New Year's table.

Whether you will make a buffet table or still sit down at the table in the old fashioned way, in any case, snacks will not be superfluous and will save you some time while worthily supplementing holiday menu variety. Happy New Year to you!

Video recipe

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