Can you cook cabbage in the microwave. How to cook cabbage for cabbage rolls in the microwave? Easy softening option in a bag

Cooking in the microwave is much faster than on a conventional stove. And this home assistant under the power of any dish - from soups to pies. And if until now you have used this kitchen unit only for heating or defrosting food, our today's recipes- for you.

Braised cabbage with sausages in the microwave

Ingredients:

• white cabbage - 1 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• sausages - 400 g;
• vegetable oil - 2 tbsp. spoons;
• tomato paste - 2 tbsp. spoons;
• soy sauce - 1 tbsp. spoon;
• dill, parsley - 1 bunch;

Cooking

Pour oil into a deep glass container and add finely chopped onion. We send for 3 minutes in the microwave until the onion becomes transparent. Add chopped cabbage, cover with a lid and microwave again for 10 minutes in the same mode. We take out the dish, carefully so as not to burn ourselves with steam, open the lid and sprinkle with grated on coarse grater carrots. Stir with cabbage, cover and cook again for 10 minutes.

Now you can add ketchup, soy sauce, a little salt and spices to your taste. Don't forget the sliced ​​sausages. We mix everything, cover and - in the microwave for 5 minutes. We add greens last, cook for another 5 minutes, and a couple of minutes after we do not open the microwave door - it should “reach”. And it turns out very juicy and fragrant.

Microwave cauliflower pie

Ingredients:

• cauliflower - 350 g;
• cream cheese - 100 g;
• eggs - 6 pcs.;
• cream - 1/2 tbsp.;
• leek - 1 pc.;
• spinach - 100 g;
• olive oil - 1 tbsp. spoon;
• salt, ground black pepper - to taste.

Cooking

In a frying pan heated with oil, fry for 5 minutes the onion cut into half rings, divided into inflorescences and finely chopped garlic. Then add the washed and dried spinach leaves, mix and remove the pan from the heat.

Transfer the vegetables to a microwaveable dish. Salt, pepper. Pour over beaten eggs and sprinkle with grated cheese. Bake in the microwave for 10 minutes at full power. We do not open the door for another 5 minutes, let the cake “stand”. And when it cools down a bit, cut into portions, spread on lettuce leaves and serve.

As you know, in nature there are many types of cabbage, from which in the microwave you can cook delicious and healthy meals, they are able to diversify the menu at any time of the year, supplying the body with vitamins, fiber, minerals. Valuable in cabbage is high content vitamin C and the rare anti-ulcer vitamin U.

White cabbage- most popular and versatile vegetable from the cabbage family, it can be used raw in salads, in first and second courses, as a side dish, cabbage leaves used for pigeons. It is stewed, baked, boiled, sour, used as a filling in pies and pies, as well as in various combinations with other products.

Braised cabbage in the microwave

To prepare stewed cabbage in the microwave, we need:
0.5 kg cabbage, 2-3 pcs. onions, 0.5 tbsp. sour cream, 0.5 tbsp. water, 1 tbsp. tomato paste, vegetable oil, Bay leaf, spices and salt to taste.
How to cook stewed cabbage in the microwave?
1. Chop cabbage into strips, onion into small cubes.
2. Heat the oil in a deep bowl and put the onion and cabbage, mix and simmer under the lid for 10 minutes at the maximum.
3. Add sour cream mixed with tomato paste, salt, pepper and put bay leaf and mix again. Continue to simmer for another 8 minutes at the same power. You can add cabbage boiled eggs, sausages or minced meat, which should be pre-fried with onions.

Pork with sauerkraut in the microwave

To cook pork with sauerkraut in the microwave, we need:
0.5 kg of pork pulp, 1 tbsp. fat, 0.5 kg sauerkraut, 2 tbsp. broth, 1 tbsp. sour cream, 2 pcs. potatoes, 2 pcs. onions, garlic, spices and salt to taste.
How to cook pork with sauerkraut in the microwave?
1. Rinse the meat and cut into cubes or cubes, peel and chop the onion arbitrarily. Cut potatoes into small strips. Cabbage, if it is too sour or salty, rinse and squeeze.
2. Put the onion into the broth, mix and heat at 100% power for 3 minutes. Add meat, pepper and lightly salt, mix, simmer under a closed lid for 15-20 minutes at full power.
3. Put potatoes, cabbage, garlic and sour cream in a bowl, continue to simmer for another 8-12 minutes until cooked.
4. When serving, add greens.

Microwave Curry Cabbage

To cook curry cabbage in the microwave, we need:
0.5 kg cabbage, 1 pc. carrots, 0.5 tbsp. broth (chicken), 2 tbsp. flour, onion - 1 pc., 4 tbsp. crackers, 0.5 tbsp. cream, garlic - 2 heads, 1 tbsp. curry powder, bay leaf, pepper, salt, butter.
How to cook cabbage curry in the microwave?
1. Chop cabbage, prepare and cut carrots into strips, onions into half rings and chop the garlic.
2. Put the vegetables in a baking dish and pour in the broth (you can use bouillon cubes), add bay leaf, salt, pepper. Simmer under a closed lid for 10 minutes at full power.
3. Heat 1-2 tablespoons in a bowl for 3 minutes. oil, using full power, add flour, stirring constantly, as well as curry powder. Simmer for another 1-2 minutes at the same power, then pour in the cream and mix until the sauce is smooth.
4. Pour cabbage with curry sauce and simmer for 10-15 minutes on medium power.

Cauliflower with meatballs in the microwave

To cook cauliflower with meatballs in the microwave, we need:
0.5 kg of cauliflower, onion - 1 pc., 0.5 tbsp. white wine, salt, nutmeg, garlic - 1-2 cloves, ground pepper.
Meatballs: 250 g minced meat, 1 pc. onion, 1 slice white bread or rolls, greens, melted butter, salt pepper.
Sauce: 2 pcs. tomatoes, 1 tbsp. sour cream, 1 tbsp. butter, 50 g of cheese.
How to cook cauliflower with meatballs in the microwave?
1. cauliflower disassemble into inflorescences and rinse. Peel and cut the onion and garlic, finely chop.
2. Put the vegetables in a suitable dish and pour over the wine, add garlic, salt and spices to taste, mix. Cook for 15 minutes under the lid on medium power.
3. Knead a homogeneous mass from minced meat, soaked and squeezed bread, finely chopped or minced onion, chopped herbs, salt and add spices, beat on a bowl. Form small meatballs.
4. Fry the meatballs in hot melted butter for 2-3 minutes and add to the cabbage.
5. Stew finely chopped tomatoes in butter (about 2-3 minutes at full power), add sour cream, mix, salt and pour the sauce into the cabbage, mix. Simmer for 15 minutes on medium power.
6. Sprinkle with grated cheese and bake until it melts for another 5 minutes. Garnish with herbs and serve hot.

Broccoli with cheese in the microwave

To cook broccoli with cheese in the microwave, we need:
200 g broccoli, 50 g cheese, 100 g mayonnaise, pepper and salt to taste.
How to cook broccoli with cheese in the microwave?
1. Disassemble the broccoli into inflorescences, rinse and put in a bowl for cooking, pour 1/3 cup of water and put on full power for 6-8 minutes, excess water drain after cooking. Cook frozen broccoli for a minute longer.
2. Mix mayonnaise with spices, add salt to taste and pour over the cabbage, then sprinkle it with grated cheese and paprika.
3. Bake (uncovered) 3-4 minutes at 75% power.

Ragout of cabbage and vegetables in the microwave

To cook cabbage and vegetable stew in the microwave, we need:
¼ fork cabbage, 1 zucchini, 3 tomatoes, 6 pcs. potatoes, 1 pc. onions, 1 carrot, 2-3 cloves of garlic, 200 g of ketchup or sour cream, salt, pepper, herbs, butter.
How to cook cabbage and vegetable stew in the microwave?
1. Chop the cabbage, grate the carrots, cut the tomatoes and onions into cubes, potatoes and zucchini into small slices, finely chop the garlic and herbs (you can add bell pepper or mushrooms).
2. Saute the onion for 2-3 minutes in preheated butter, then add the zucchini, cabbage and potatoes, spices, pour a little water and simmer for 8-10 minutes under the lid at full power.
3. Add tomatoes, ketchup or sour cream (optional), salt, sprinkle with herbs and mix. Continue simmering for another 5 minutes. Leave for a few minutes to brew. Sometimes the stew is sprinkled with grated cheese when serving.

Cabbage casserole in the microwave

To cook cabbage casserole in the microwave, we need:
400 g cabbage, 0.5 tbsp. milk, 0.5 tbsp. semolina, 100 g butter, 1 egg, pepper and salt, cheese - 50 g.
How to cook cabbage casserole in the microwave?
1. Finely chop the cabbage and knead a little with salt with your hands until it releases juice.
2. Semolina pour into milk and stir so that there are no lumps, and set aside to swell.
3. Melt butter, cool slightly and stir with eggs, add salt and pepper.
4. Mix cabbage, swollen semolina, and eggs with milk and butter and put in a mold with high sides, smooth the surface.
5. Put the casserole in the oven and cook for 20-30 minutes at full power.
6. Sprinkle with grated cheese and herbs when serving.

Cabbage rolls with minced meat in the microwave

To cook cabbage rolls minced meat in the microwave, we need:
10 cabbage leaves, 300 g minced meat, 100 g boiled rice, onion - 1 pc., 1 tbsp. broth, 0.5 tbsp. tomato paste, 2 tbsp. sour cream, vegetable oil, pepper, salt.
How to cook cabbage rolls in the microwave?
1. Mix minced meat with finely chopped onion, spices and salt. Onions can be pre-fried in oil, about 1.5-2 minutes at full power. Add pre-boiled and cooled rice, mix.
2. Stuff cabbage leaves with minced meat and fold them into envelopes. Fry cabbage rolls on both sides in hot oil or fat for 3-4 minutes at full power, put in a deep bowl.
3. Pour the broth into a separate bowl, stir in it tomato paste and sour cream, add salt and pepper to taste and pour the stuffed cabbage with sauce.
4. Simmer the stuffed cabbage under the lid for 8-10 minutes until tender, then let it brew under the lid for another 10 minutes.

• By the way, instead of white cabbage, you can use Beijing or Savoy cabbage leaves, and replace rice with any cereal, for example, pearl barley, buckwheat, millet.

Cabbage rolls with vegetables and mushrooms vegetarian in the microwave

To cook vegetarian cabbage rolls with vegetables and mushrooms in the microwave, we need:
8-10 cabbage leaves boiled rice- 100 g, onion - 1 pc., tomatoes - 2 pcs., mushrooms - 5 pcs., Bulgarian pepper - 1 pc., carrots - 1 pc., herbs, vegetable oil, salt, pepper, garlic.
How to cook cabbage rolls with vegetables and mushrooms vegetarian in the microwave?
1. Cut the onion, tomatoes, mushrooms, bell pepper into cubes, grate the carrots, finely chop the herbs and garlic.
2. Sauté onions, carrots, bell peppers and mushrooms in oil for about 5-7 minutes at full power, stir 2 times. Salt, pepper to taste and mix with pre-boiled rice, garlic and herbs.
3. Stuff cabbage leaves with minced meat, wrap and put in a deep bowl.
4. Pour the tomato paste in a separate bowl with salted boiling water (1 tbsp.), Add garlic, bay leaf and spices to taste, stir and pour over cabbage rolls, place chopped tomatoes on top. Simmer for 7-8 minutes at medium power, let it brew for another 5 minutes under the lid. Sprinkle with fresh herbs when serving.

Cabbage rolls with savoy cabbage and fish in the microwave

To cook cabbage rolls in the microwave, we need:
8 cabbage leaves, 200 g boneless fish fillet, boiled rice - 100 g, onion - 1 pc., carrots - 1 pc, 1 tbsp. water (can be mixed with dry wine), herbs, peppers, salt, tomatoes - 2 pcs., sour cream.
How to cook cabbage rolls with fish in the microwave?
1. Cut the fish into cubes, finely chop the onion and tomatoes, grate the carrots. Saute onions and carrots in oil at full power for 2-3 minutes, stir.
2. Mix fish, boiled rice and fried onions and carrots in oil, add spices and salt, chopped greens.
3. Stuff cabbage leaves with minced meat and fold them into envelopes, put them in a deep bowl.
4. Mix water with wine, add tomatoes, lightly salt, put pepper, garlic, you can also add fried onions, and pour cabbage rolls. Cook for 10 minutes at full power, let stand for another 5-8 minutes under the lid. Serve with sour cream.

How to quickly prepare cabbage leaves for stuffed cabbage using a microwave?

Usually, the most difficult and time-consuming in the preparation of cabbage rolls is the preparation of cabbage leaves. WITH raw cabbage you can’t take them off, they will tear, and if you cook cabbage in a saucepan, it is quite laborious and time-consuming, in addition, the upper leaves are usually digested, while the inner ones remain damp. With help microwave oven preparing cabbage leaves for stuffing will not be difficult, and the leaves are soft, but at the same time, quite elastic.

• First of all, choose the right cabbage for stuffed cabbage, it should be, as it were, flattened on top and loose. The leaves are clean, not eaten by pests.
• Remove a couple of top leaves, they are quite rough, and put the cabbage in the microwave. The stalk may not be removed.
• We set the time for 10-12 minutes, provided that the cabbage weighs from 1.5 to 2 kg. After the readiness signal, place the forks under cold water. The cabbage is done when it is soft enough when squeezed. If necessary, you can remove the top leaves, and once again repeat the cabbage cooking procedure for 2-5 minutes, then place it under water again.
• Then, we begin to carefully separate the leaves from the stalk, cutting off the thick veins.

Minced meat was wrapped in fresh cabbage leaves in Ancient Greece. Since then, the technology of cooking the dish has not changed much. Today, cabbage rolls are made from Beijing and white cabbage.

Stuffed cabbage rolls from fresh cabbage (step by step recipe) - the basic principles of cooking

Perhaps the most important task is to choose proper cabbage. For stuffed cabbage take a dense head of medium size. A small head will make few cabbage rolls. large head of cabbage not suitable, as its leaves are too large. At the same time, pay attention to the leaves, they should not be hard, otherwise it will be difficult to separate them from each other. Can be used chinese cabbage. Its leaves are especially soft and tender.

In some shops or in the bazaar, you can find cabbage leaves for cabbage rolls by weight. This is very convenient - you do not need to select the appropriate forks.

The selected head of cabbage is washed under the tap and the top leaves are removed. They are not used for cooking. Put on the stove large saucepan with water and bring it to a boil. The head of cabbage is placed in boiling water. Hold for five minutes. In fact, the time is determined independently. The top leaves should be translucent and soft. The head of cabbage is taken out of the water and carefully, so as not to get burned, remove the leaves until they move freely. Then repeat the procedure until even medium-sized leaves are removed from the head of cabbage. Now sharp knife cut seals at the base of the sheet.

Now they begin to prepare the filling, which is prepared from minced meat and rice cereal. Minced meat can be pork and beef, but if you wish, you can take chicken or turkey. Purchased minced meat is thawed by removing it from the freezer in the evening. But it's better if it's stuffing home cooking. To do this, the meat is washed, cleaned of everything superfluous. Cut into small pieces and grind in a meat grinder or with a blender.

Rice is used long-grain or round. The main thing is that the cereal is High Quality. She is washed. The water is changed until it becomes clear. Then the rice is boiled until half cooked. If you take ready-made cereals, the filling will turn into porridge during the cooking process, and raw rice will absorb the juice from the meat, and it will be dry. Half-finished rice is thrown back on a sieve, washed again and left to get rid of excess moisture. Rice groats transfer to a bowl with minced meat.

In addition to minced meat and rice, you will need onions and carrots to prepare the filling.

The bulbs are freed from the husk and crushed in small pieces, quarter rings or half rings.

Carrots are peeled and chopped into large chips with a grater. Carrots will make the filling juicy, so it must be added.

Heat the oil in a frying pan and fry the onion in it until lightly browned. The fried onions are transferred to a bowl with minced meat and rice. In the same pan, fry the carrots until soft. It is also sent to the rest of the ingredients.

The filling is salted, seasoned with freshly ground pepper and knead well.

A cabbage leaf is placed on the board with the base facing you. Lay out on the edge a small amount of fillings and folded into a tube, wrapping the edges inward.

Cabbage rolls are laid out in a cauldron or pan with a thick bottom, seam down, placing them tightly to each other.

Tomato paste is diluted in water and stuffed cabbage is poured with it. The liquid level should not reach the top edge of the cabbage rolls by two fingers. In addition to tomato paste, you can add ketchup, unsweetened yogurt or sour cream to the sauce. The cauldron is put on the stove, brought to a boil, the fire is twisted to a minimum and stewed for an hour.

Stuffed cabbage can be shifted with fried onions and carrots.

Cabbage rolls are served with sour cream or sauce prepared on its basis.

Recipe 1. Stuffed cabbage rolls from fresh cabbage: a step-by-step recipe in a cauldron

Ingredients

two medium forks of white cabbage;

a glass of refined sunflower oil;

minced pork and beef - half a kilogram;

180 g of tomato paste;

two glasses of rice;

salt;

large onion;

fresh ground pepper;

large carrot.

Cooking method

1. Remove the top leaves from the cabbage. We put a wide pot of water on the stove. Turn on the fire and hold until the water starts to boil. We prick the head of cabbage with a large fork and dip the cabbage into boiling water. We hold for five minutes. We make sure that the leaves are not digested, otherwise they will not be suitable for making cabbage rolls. We take out the head of cabbage from boiling water, make cuts at the base and separate the soft leaves. Repeat the process until all the leaves are ready. Cut off the compacted areas at the base. Set the prepared leaves aside.

2. Peel the onion head. We spread it on the board, cut it into four parts and chop into thin quarter rings. We put a frying pan on the fire, pour in a little oil. As soon as it warms up, put the onion in it and fry, stirring regularly, until lightly browned. Posting fried onion into a plate.

3. Using a sharp knife, cut a thin peel from carrots. My vegetable and grind into large chips on a grater. In the pan where the onion was fried, add vegetable oil and fry the carrots, stirring constantly, until soft.

4. Pour the rice into a sieve and rinse, stirring, under running cold water. Transfer to a bowl, pour clean water and boil until half cooked. Then we throw it back on a sieve and rinse again. Leave excess liquid to glass. Transfer to a deep bowl.

5. Minced meat can be used ready-made, or you can make it yourself. To do this, wash the pulp of beef and pork, clean it from everything superfluous. Cut the meat into small pieces and twist into minced meat with a meat grinder. Put the minced meat in a bowl with rice. We also send fried onions and carrots here. Salt the filling, season with pepper and mix everything thoroughly. You can add spices for meat.

6. Put the cabbage leaf on the cutting board with the base towards you. We put a little filling on the edge and wrap it in a sheet in a roll. We fill the edges inward.

7. Put the pan on the fire, pour a little oil. Lubricate the cabbage rolls on one side with tomato paste and put the greased side down in the pan. Now grease the top with paste. As soon as the cabbage rolls are fried, turn them over and continue to fry until lightly browned.

8. Turn on the oven at 230 degrees. Put the fried cabbage rolls in a deep dish. Pour in water so that its level reaches 1/3 of the thickness of the cabbage rolls. Cover with foil and put in the oven for an hour and a half. From time to time we take out the cabbage rolls and pour them with the liquid in which they are stewed.

9. Ready cabbage rolls from fresh cabbage ( step by step recipe) put on a plate, pour sour cream or sauce based on it and serve.

Recipe 2. Stuffed cabbage rolls from fresh cabbage: a step-by-step recipe in a slow cooker

Ingredients

medium head of cabbage;

spices;

two carrots;

two bay leaves;

a glass of long-grain rice;

freshly ground black pepper;

750 g of meat;

salt;

a glass of tomato sauce.

Cooking method

1. As a rule, rice for cabbage rolls is boiled until half cooked. But we'll do it a little differently. We wash the grain. Then pour the rice into a bowl and pour hot water over it. boiled water. Set aside for half an hour. The water should be almost completely absorbed into the rice.

2. We take the pulp of pork and beef in equal parts. We wash the meat, cut off all the excess. Cut into small pieces. Using a blender or meat grinder, grind to a state of minced meat. We shift the minced meat into a deep plate. Throw the rice in a sieve. When the remaining liquid drains, we shift the cereal to the minced meat and stir well.

3. My carrots, peel and rinse again. Grind on a grater with medium sections. carrot shavings put in a bowl with rice and minced meat. Salt, season with spices and black pepper. Stir, cover the plate cling film and put in the refrigerator for half an hour so that the rice and minced meat are saturated with the aromas of spices.

4. Pour a glass into the capacity of the multicooker pure water. We place a head of cabbage in it, after removing the top leaves from it. We place the container in the device and start the “steaming” program. Set the time to 20 minutes. Close the lid of the device.

5. After the beep, take out the cabbage, transfer to a plate and cool. We disassemble the head of cabbage into leaves, cutting at the base. Cut off seals at the base. Pour out the water from the container. We lay out two or three sheets at the bottom.

6. We take out the minced meat from the refrigerator. Place a cabbage leaf on a cutting board. We spread a spoonful of the filling at the base, bend the edges on both sides and turn it into a roll shape. Thus, we make all the cabbage rolls and put them in a container on the cabbage leaves. Pour one and a half glasses of filtered water, put a bay leaf, season with spices to taste.

7. Install the container in the device. We start the "stuffed cabbage" or "cooking" mode. We set the time for half an hour. After the beep, open the lid and pour in the tomato sauce. We start the same mode for another half an hour and close the lid. Serve cabbage rolls from fresh cabbage (step by step recipe) hot.

Fresh cabbage rolls (step by step recipe) - tips and tricks

Be sure to cut off the seal at the base from the sheet, otherwise it will spoil the taste of the dish.

Long-grain rice can not be boiled, it is enough to pour boiling water over it and leave for half an hour.

You can add chopped fresh herbs to the filling.

Stuffed cabbage can be stewed or baked in the oven.

For serving, you can prepare a sauce of sour cream and ketchup.

Stuffed cabbage in the microwave

You can cook just about anything in the microwave, from boiled eggs before air biscuit. In this article, we will show you how to cook cabbage rolls in the microwave. This cooking method takes less time and does not affect the final taste of the dish.

Recipe for cabbage rolls in the microwave

Ingredients:

• cabbage - 1 head;
• minced meat - 400 g;
• rice - 1 tbsp.;
• onion- 1 PC.;
• carrots - 1 pc.;
• vegetable oil;
• tomato paste;
• salt, pepper - to taste.

Cooking

Separate from cabbage large sheets and place them in a microwave oven. Fill the sheets with boiling water and put in the microwave at maximum power for 3-4 minutes, or until softened. If the leaf veins are too dense, carefully cut them off with a knife, trying to even out the leaf to approximately the same thickness.

Pour oil into a frying pan and fry chopped onions and grated carrots on it. Separately, boil the rice in salted water (you can also do this using a microwave oven).

Put the minced meat to the vegetable passerovka and fry it until fully prepared. Mix the minced meat with the cooled rice and wrap the mixture in cabbage leaves.

We mix the tomato paste with the broth in which our cabbage leaves were blanched, add salt and pepper there. We put the stuffed cabbage in a mold and fill it with the resulting liquid. We cook cabbage rolls at maximum power for 7 minutes, after which we turn them over to the other side and continue cooking for the same amount.

Also, cabbage rolls prepared according to this recipe can be frozen for future use. Frozen cabbage rolls in the microwave are cooked for 10-12 minutes on each side.

Recipe for lazy cabbage rolls in the microwave

Ingredients:

• cabbage - 1 head;
• minced meat - 500 g;
• onion - 1 pc.;
• rice - 1/2 tbsp.;
• carrots - 1 pc.;
• tomatoes in own juice- 1 bank;
• greenery;
• salt pepper;
• Bay leaf.

Cooking

We cut the cabbage large pieces and pass through a meat grinder. Mix the resulting mass with minced meat. Onions and carrots can be fried, or they can be passed through a meat grinder along with cabbage, because we are preparing lazy cabbage rolls.

Boil rice, cool and mix with minced meat. Add salt and pepper. We puree the tomatoes with a blender, or all the same meat grinder, dilute with water if necessary. Add salt, pepper, bay leaf to the tomatoes.

We form “cutlets” from minced meat for cabbage rolls and put them in a microwave dish. Pour cabbage rolls tomato sauce, cover with a lid and bake for 30-40 minutes at a power of 750 watts.

Who doesn’t know the feeling when you really want cabbage rolls or your family demands them, but you don’t feel like cooking because of the hassle with cabbage leaves. Of course, it’s a hassle: carefully tear off the leaves, put them in boiling water, make sure not to overcook, but you can’t overcook either, take out and put in new ones, steam, drops of boiling water - in general, it’s not pleasant enough.

That's what I like the microwave oven for - that it is most welcome at such moments. With her, all this suffering is not needed. Everything is easy and simple. And at least every day pamper your family with delicious, beautiful, quickly and without much trouble cooked cabbage rolls. The secret of how cabbage is made in the microwave for cabbage rolls is no longer a secret, but not many people know and use it. But in vain.

How to cook cabbage for cabbage rolls in the microwave

Pick a good head. The best fit is not very large, up to two kilograms, flattened (although a round one will do).

Cut off the stalk to the very base. Remove the top, unusable leaves.

Make notches around the stalk to make it easy to remove the leaves.

Now let's put the head of cabbage in the microwave oven. You can directly on the plate of the oven, you can in a bowl suitable for MVP. We set the full power and 8-10 minutes.

We take it out and ... either just carefully tear off the leaves as much as they leave, or (especially if they put them in a bowl) put them under cold water and tear off the leaves as much as they come off.

As soon as the cabbage leaves began to separate poorly, we repeat the procedure: we make notches, put in the microwave, then separate and so on until the entire head of cabbage is disassembled.

If it seems to you that the separated leaves are not soft enough, fold them one on one and put the stack in the microwave for about five minutes - they will become transparent and very soft.

The hard parts of the leaves can be cut off or beaten off with a hammer (the one that beats the meat).

Everything, the preparation of cabbage for cabbage rolls is over! Further left. Ahhh, still get sour cream and call everyone to the table.

Well, or look at what was said here

Preparing cabbage for cabbage rolls in the microwave will save you from extra hassle and help in short term without damage, remove the leaves from the head and soften them.

Separating cabbage leaves from a hard cabbage fork is often an impossible task. How to quickly disassemble cabbage for cabbage rolls?

As a rule, we start looking for cabbage for cabbage rolls out of habit, in the market or in the supermarket, suitable in size, soft and loose, so that we can quickly disassemble the cabbage into cabbage rolls and not tear the cabbage leaves.

Then we try to properly boil cabbage for cabbage rolls in in large numbers water, trying not to digest or scald the cabbage leaves on the cabbage rolls, but the easiest way is to soften the cabbage in the microwave - quickly and damage.

Advice from the Miracle Chef. A cabbage head to soften the leaves can be placed directly on a glass plate in the microwave.

While boiling in water, young White cabbage softens so much that the leaves are torn even before the cabbage rolls are cooked, and in the microwave, preparing cabbage for cabbage rolls is an ideal way.

Ingredients

• fresh white cabbage with a whole fork - 1.5-2 kg;
• package (optional).

How to cook cabbage for cabbage rolls

This simple and fast way allows you to remove the leaves from the cabbage without tearing and damage.

For later steps and convenience, the forks can be placed in a wide bowl or plastic bag.

1. If the stalk is too long, then cut it off. We remove the upper damaged leaves until clean and whole appear. Throw away the ones we don't need, we don't need them.
2. Then we make deep cuts around the stalk with a sharp knife in order to separate the leaves from the head. We deepen the knife as much as possible, and cut only the leaves at the base.
3. After that, put the cabbage in the microwave at full power for 8-10 minutes.
4. We take out the forks. Leaves that have become soft are separated from the stalk with a fork or knife. We remove as many leaves as the head of cabbage will give.
5. Put the cabbage in the microwave again for 5-10 minutes. We repeat the previous operation. However, we take as many leaves as needed for the existing filling. You should not take the smallest leaves for cabbage rolls, because it will be difficult to wrap minced meat in them. best use for the remaining cabbage - use it when cooking borscht with beets (we get a waste-free "production").
6. After required amount cabbage leaves removed and prepared, collect them together. Again, put in a bunch in the microwave at high power for about 5-7 minutes.
7. I want to note that after the specified time, the cabbage leaves become almost transparent and completely soft. We cool them down.
8. Then, carefully with a sharp knife, cut off the hard veins from each leaf of cabbage or beat them off with a culinary mallet for meat.

Everything, cabbage for stuffed cabbage is fully prepared and softened thanks to the efforts of the microwave.

Cabbage leaves after the microwave become so pliable that they are easily wrapped with any filling you choose in a given direction, and cabbage rolls turn out to be even and beautiful.

You can read about the methods of forming cabbage rolls in the recipes presented on the Miracle Cook website in the heading "".