Orange peel lemonade. Orange peels: uses, features and best recipes

And on a hot summer day, and on a frosty winter evening, a drink from oranges will be an excellent treat.

It remarkably quenches thirst, improves immunity, saturates the body with vitamins. In addition, unlike juices and carbonated drinks, it does not contain dyes, preservatives, emulsifiers and other chemical elements.

Drink from oranges at home - general principles of preparation

It is noteworthy that the products that make up the drink can be purchased at any store throughout the year. The main thing is to choose the right oranges: they should not be spoiled, sweet, not sour.

Before cooking, citrus fruits should be thoroughly washed and poured over with boiling water to remove wax residues and remove bitterness. After, depending on the recipe, either chop or, cut, squeeze the juice out of them.

Additional ingredients for an orange drink can be ordinary water, alcohol, dairy products, as well as ingredients such as sugar, spices, mint and others.

Recipe 1. Drink from oranges at home: nectar

With just five not very large oranges, you can make more than 10 liters of a refreshing tasty drink. At the same time, the recipe is so simple that, having thus prepared nectar once, you will return to it again and again.

Ingredients:

10 liters of boiled chilled water;

Five medium-sized oranges;

A kilogram of sugar;

30 grams of citric acid.

Cooking:

1. First, boil and completely cool the required amount of water.

2. Thoroughly wash the oranges without peeling them. Put in a large bowl, pour boiling water for five minutes. After we dry it and put it in the refrigerator for several hours, so we get rid of the bitterness inherent in citrus zest.

3. Remove the settled oranges and cut into large pieces along with the peel. We pass through a meat grinder.

4. Pour the fragrant mass with three liters of water, let it brew for ten minutes.

5. We filter the nectar first through a colander, then through a sieve.

6. Dilute the nectar with the remaining water, sugar, citric acid.

7. Stir the drink well, remove for an hour or two, until the sugar is completely dissolved.

8. Pour the finished drink into bottles, put it in the refrigerator.

From the remaining citrus mass, we can make delicious jam. To do this, mix the pulp of oranges with sugar to taste and simmer over low heat until thickened. We remove the jelly-like jam in sterilized jars. Cool and seal.

Recipe 2. Orange drink at home: with cinnamon

The method of preparing this drink is not much different from the previous one, but thanks to cinnamon, the nectar acquires an unusual aroma and taste.

Ingredients:

Three oranges;

150 grams of granulated sugar;

Two glasses of water;

1/2 tsp cinnamon.

Cooking:

1. My oranges, cut into two parts, squeeze the juice into a clean, dry bowl in any convenient way.

2. Grind the orange peel, which remained after the squeeze, through a grater or with a sharp knife.

3. Pour water into another pan, pour cinnamon and granulated sugar. We also put the crushed orange zest here.

4. Cook the syrup for 15-20 minutes, stirring occasionally.

5. We filter the finished broth through a fine sieve, mix the broth with freshly squeezed orange juice.

Such a home-made orange drink is an excellent “supplier” of vitamin C. You can drink it both hot and chilled.

Recipe 3. Orange drink at home: with spices

This version of the drink is ideal for those who do not like to mess around in the kitchen for a long time. It is prepared instantly, it turns out incredibly fragrant, and the sour-sweet taste perfectly refreshes and invigorates.

Ingredients:

Four oranges;

230 ml of water;

50 g of sugar;

cinnamon stick;

Two pinches of nutmeg;

3-4 cloves.

Cooking:

1. Carefully washed and scalded with boiling water, cut the oranges into several pieces and squeeze the juice.

2. Mix the juice with boiled cooled water, pour sugar into the mixture, put a cinnamon stick (can be replaced with a teaspoon of cinnamon powder) and cloves.

3. Put the pot with the aromatic mixture on the stove. After boiling, reduce the heat to a minimum, and cook for literally one minute, after which we remove the pan from the heat.

4. Cool the finished drink, filter through a fine sieve or gauze folded in several layers.

5. Serve sprinkled with nutmeg.

Recipe 4. Alcoholic orange drink at home

Don't know what to serve to the table for a meeting with friends or a romantic evening as an alcoholic drink? Check out this orange drink recipe. It practically does not feel alcohol, it is easy to drink, and everyone will like the taste and aroma of such a treat: slightly tart, unobtrusively sweet, with a slight sourness and freshness of mint.

Ingredients:

380 ml freshly squeezed orange juice;

Half a large or one small orange;

10 g of powdered sugar;

A pinch of citric acid;

4 tbsp. l. liquor;

1 tsp ground cinnamon;

Sugar to taste (1,2,3 tablespoons);

Fresh mint leaves and ice.

Cooking:

1. Squeeze out the amount of juice we need from sweet large oranges, mix it with a glass of boiled cooled water and two tablespoons of liquor.

2. Pour citric acid and sugar into the mixture. Mix well in a shaker or with a clean, dry whisk.

3. Add the remaining liquor, stir again and send for 20 minutes in the refrigerator.

4. Pour the finished drink from oranges into beautiful glasses filled with the desired amount of ice and decorate: sprinkle with powdered sugar mixed with cinnamon, put a couple of mint leaves, and put a thin slice of orange on the edge of the glass.

Recipe 5. Milk drink from oranges at home

A quick recipe, a great option for a drink with vitamins for a children's breakfast. Instead of a fresh orange, you can also take regular orange juice from trusted manufacturers, but there are definitely more benefits from freshly squeezed nectar.

Ingredients:

A glass of milk;

Half a sweet orange;

Milk chocolate.

Cooking:

1. Pour a glass of milk into the blender bowl, squeeze the juice from half an orange here. Whisk until foam forms. You can also use an immersion blender or a regular whisk.

2. Rub the chocolate on a fine grater.

3. Pour the orange milk drink into a large glass, sprinkle with chocolate chips.

4. In addition to chocolate, you can use coconut flakes, chopped lightly roasted nuts for decoration.

Recipe 6. Carbonated orange drink at home

To prepare this drink, choose regular sparkling water, not mineral water, without any additives. The recipe uses sugar syrup, it is prepared from 100 g of granulated sugar and 40 ml of water: just mix both ingredients in a small saucepan and heat until all sugar grains are dissolved.

Ingredients:

50 ml of sugar syrup;

200 grams of orange;

Bottled carbonated water.

Cooking:

1. Wash the orange well, cut it in half, squeeze the juice.

2. Combine the cooled sugar syrup with orange nectar.

3. Pour the resulting mixture into a glass, filling it about halfway.

4. Fill with sparkling water chilled in the refrigerator.

5. If desired, you can decorate a drink of oranges with fruit slices or berries.

Recipe 7. Immunoboosting drink from oranges at home: with lemon and mint

Ingredients:

One orange;

Two lemons;

2.5 liters of water;

A small bunch of fresh mint;

Half a glass of sugar.

Cooking:

1. Wash the orange, peel it. Squeeze out the juice from the pulp, and pour the peel for 10 minutes with boiling water.

2. Lemons are also mine, cut into two parts, squeeze the juice.

3. Pour water into the pan, pour sugar after boiling, put orange peels and mint leaves, pour orange juice.

4. Cook the drink over medium heat for five minutes.

5. Cool the cooked mixture, strain through a fine sieve, mix with lemon juice.

6. Serve after cooling in the refrigerator for 2-3 hours.

If you don't have a juicer, you can squeeze the juice with your hands. To do this, first roll the washed fruit on the table, pressing hard on it and pressing down, and then cut and squeeze it.

You can replace sugar in drinks with sugar or any fruit or berry syrup. For people with diabetes, it is recommended to put honey as a sweetener.

If after all the manipulations you still have the pulp or peel of oranges, do not rush to throw them away. They can be used to make delicious jam, they can be added to pies, tarts, or simply put in tea.

In order to slightly change the aroma, taste, color of the drink, you can put other citrus fruits together with an orange: lemons, grapefruits.

Serve drinks made from oranges, whether they are regular, carbonated, milky or alcoholic chilled. So they fully reveal their aroma and taste.

But as a prevention of colds, a fortified orange drink is recommended to be drunk hot.

Many young housewives unknowingly simply get rid of the orange peels left after eating the fruits themselves. And it’s completely in vain, because you can cook a lot of tasty and healthy dishes from them. In today's post, you will find some interesting recipes with citrus zest.

The benefits and harms of using orange peel

Recipes with citrus zest allow you to fill the human body with many valuable vitamins and minerals. The composition of this product contains a sufficient amount of pectin, flavonoids, phosphorus, sodium and potassium. It is an excellent source of vitamin A, C and E. Therefore, it is recommended to use it for the treatment and prevention of colds.

Regular consumption of orange peel helps to increase efficiency, lower blood cholesterol levels and reduce the risk of gallstones. Citrus peels have excellent wound healing properties, neutralize toxic substances and help restore intestinal microflora. They stimulate the activity of the cardiovascular system, have a beneficial effect on the condition of the hair and skin.

However, there are also contraindications. Those who are interested in where to apply orange and tangerine peels need to remember that the zest of these citrus fruits can cause severe allergic reactions, provoke a rash, irritation of the mucous membranes, and even fever. They should not be used by people suffering from intestinal disorders. Citrus peel is contraindicated for low blood pressure and high acidity.

Overview of ways to use orange peels

This component is widely used in cooking. Jams, jams, candied fruits, alcoholic and non-alcoholic drinks are prepared from it. In addition, they are often replaced with artificial flavors. Along with cinnamon and vanilla, it is added to muffins, biscuits, charlottes, jellies, mousses and other desserts. Some housewives put this ingredient in sauces, soups, salads, meat and fish dishes.

With citrus zest, you can not only cook various goodies, but also clean up. After all, it is an excellent basis for creating homemade cleaning products. Plus, it is considered an excellent replacement for purchased air fresheners. In order to fill the house with pleasant aromas, you just need to boil water and add cloves, cinnamon and crushed orange peel to it.

Few people know that this is one of the most effective means to scare away cats. If your pet is in the habit of spoiling indoor plants, then you can simply put a little citrus zest around the flowerpot.

These are not all ways to use orange peel. It is one of the most popular cosmetic ingredients. And some people scatter it to get rid of mosquitoes and house ants. Having figured out where and how citrus zest is used, you can begin to consider culinary recipes.

Cookie

This delicious and fragrant dessert will surely be appreciated by both big and small sweet teeth. This recipe for the use of orange peels implies the presence of additional components. Therefore, before starting to play it, check if you have at hand:

• 200 grams of baking flour / s.
• Chopped zest from two oranges.
• 2 eggs.
• A couple of spoons of water.
• A pinch of salt.
• Powdered sugar (for sprinkling).
• Vegetable oil.

In one container, eggs, zest, water, salt and flour are combined. Everything is thoroughly mixed until smooth, and then rolled out in a thin layer and cut out cookies. The resulting products are browned in boiling vegetable oil and generously sprinkled with powdered sugar.

Cream jelly

We recommend paying attention to another simple recipe for using dried orange peels. It will certainly interest lovers of homemade mousse-like desserts. To make this jelly, you will need:

• 100 grams of chopped zest.
• 3 large spoons of sugar.
• A glass of cream.
• 2 large spoons of milk.
• 5 grams of gelatin.
• A teaspoon of coffee.

Warm milk is combined with whipped, sweetened cream. Crushed citrus zest, coffee and pre-soaked gelatin are also added there. All mix well and put in the refrigerator until completely solidified.

fragrant tea

This application of orange peels will arouse interest among connoisseurs of unusual hot drinks. Tea prepared in this way is not only very tasty, but also extremely useful. To brew it you will need:

• Large orange.
• A teaspoon of black tea.
• 300 milliliters of drinking water.
• Honey or sugar (to taste)

The peel is carefully removed from the washed orange, poured with boiling water and insisted for ten minutes. Then the liquid is decanted, and the zest is laid out in a saucepan filled with a small amount of clean water and brought to a boil. The resulting infusion is added to pre-brewed tea and mixed with sugar or natural honey.

Lemonade

This refreshing, sweet drink is perfect for a hot summer day. To prepare it you will need:

• 4 glasses of pure water.
• 6 medium oranges
• 2 cups of sugar.

With carefully washed oranges, carefully remove the skin and grind it in a blender. The zest is then added to two cups of boiling sweet water and simmered for five minutes. The resulting drink is cooled and put in the refrigerator. After some time, the remaining water and juice squeezed from six oranges are poured into the almost ready lemonade.

Jam

This option for using orange peels is useful for thrifty housewives who are used to making homemade canned food. To make this jam you will need:

• 400 grams of sugar.
• 2.0-2.5 glasses of water.
• 400 grams of orange peel.

Practical part

Pre-washed skins are cut into not too large pieces, poured with cold water and left for three days, periodically changing the liquid. After the indicated time has elapsed, the peels are cut into small squares and placed in a suitable container. There is also added syrup, boiled from water and sugar. All this is sent to the stove and boiled for no longer than five minutes. After the future jam has completely cooled down, the heating procedure is repeated twice more. The finished product is packaged in sterile jars, closed with screw caps and put away for storage.

How to make a tincture?

This option of using orange peels will certainly interest lovers of homemade alcohol. The drink prepared in this way is moderately strong and very aromatic. To make this tincture, you will need:

• Liter of homemade moonshine.
• 250 grams of sugar.
• Skins from two oranges.
• 700 milliliters of water.

You need to start the process by getting the syrup. It is brewed from filtered water and sweet sand. The completely cooled syrup is poured into a jar, at the bottom of which there is already a washed citrus peel. Moonshine is also sent there. All this is covered with a lid, shaken vigorously and put away in a dark place, not forgetting to periodically shake the container. Not earlier than five or seven days later, the drink is filtered through gauze and bottled.

Candied fruit

Lovers of natural sweets will surely come in handy for another simple way to use orange peels. Candied fruits prepared in this way will not leave indifferent either large or small sweet tooth. To create them you will need:

• 200 milliliters of water.
• 2.5 cups of sugar.
• 8 medium oranges
• 100 grams of dark chocolate.
• ¼ teaspoon citric acid.

With carefully washed oranges, carefully remove the skin, cut it into approximately the same long strips, fill them with cold water and leave for three days, not being lazy to systematically change the liquid. This is necessary to remove all the bitterness. Then the zest is boiled for ten minutes and rinsed under the tap. The crusts prepared in this way are poured with a syrup consisting of water and sugar, and simmered over the slowest fire. After some time, citric acid is added to the boiled mixture and heated until all the syrup is absorbed into the zest.

Then the hot skins are carefully laid out on parchment, trying not to burn yourself, and kept at room temperature for two or three hours. Completely dried candied fruits are dipped in turn into melted chocolate and returned to paper. As soon as the finished sweets have cooled, they are put in a glass, hermetically sealed jar. Since there are no harmful additives in the composition of such a delicacy, even small sweet teeth can be safely treated to them.

It would seem that completely unnecessary tangerine peels can be put to good use. You can make a tasty and healthy drink from them, which will be a great alternative to artificial lemonades.

Recipe for a drink made from fresh tangerine peels

Ingredients:

• tangerine peels (fresh);
• granulated sugar - to taste;
• - taste;
• purified water.

Cooking

We fill a glass or enameled container with fresh tangerine peels and pour boiling water over it so that it completely covers the contents. Cover the dish with a lid and let it brew at room temperature for a day.

After that, pour the liquid into an enameled pan, and squeeze the crusts and grind using a blender or meat grinder. Add the twisted mass to the infusion, heat to a boil and leave to infuse for another twenty-four hours. After the time has passed, we filter the infusion through several layers of gauze and squeeze thoroughly. Add granulated sugar and citric acid to the resulting liquid, mix well until the sugar and lemon crystals are completely dissolved and pour into a jug or any other suitable container for the finished drink.

Dry tangerine peel drink with honey - recipe

Ingredients:

• chopped dry tangerine peels - 3 tbsp. spoons;
• filtered water - 450 ml;
• - 70 g or to taste;
• lemon juice - to taste.

Cooking

Pour crushed dry tangerine peels with filtered water heated to the boiling point, wrap and let it brew for several hours. After that, we filter the infusion and squeeze it a little. Add honey and lemon juice to taste and stir.

Such a drink is not only tasty, but incredibly useful. Eating it during a cold or bronchitis helps the body cope with the disease faster and fills it with vitamins.

A drink made from zest and juice of a mandarin

Ingredients:

Cooking

We wash the tangerine fruits thoroughly, remove the zest and place in a saucepan or ladle. Fill it with filtered water, put it on the fire, heat it to a boil and boil it on a fire of low intensity for fifteen minutes. Then turn off the stove, insist the contents of the pan for two hours and filter. Add granulated sugar to the broth, bring to a boil again, and then cool. Add honey and tangerine juice, mix and enjoy.

Description:

After the whole family enjoys the taste of juicy oranges with pleasure, there remains a hill of fragrant plump crusts with a glossy orange surface. With a little work, you can get a tasty and healthy drink made from orange peels for a minimal cost - almost free, considering that the peels cost you nothing. Such a drink can be used both on weekdays and on holidays. It will decorate any table with its beautiful bright color and unusually invigorating citrus aroma. You can also make a low-alcohol cocktail from it by adding a little vodka or cognac and garnishing with a slice of lemon.

Recipe "Fragrant orange peel drink":

1. Place all available orange peels in a suitable container, pour half a liter of boiled cooled water, add citric acid.

2. Do not separate the white porous part from the crusts, soak whole. Put the container with blanks in the refrigerator for a day.

3. From three liters of water and a glass of sugar, boil the syrup, constantly removing the foam for the transparency of the drink.

4. Drain the crusts removed from the water, do not pour out the remaining water, it will still be needed.

5. Grind the softened crusts with a blender or pass through a meat grinder.

6. Mix syrup, water infused with peels and crushed mass of orange peels.

7. Let the mixture brew and strain it.

8. If desired, fresh orange juice can be added to the drink.

9. Serve in a tall glass with ice cubes.

You can prepare such a delicious drink from orange peels at home in just a few minutes. It perfectly quenches thirst and pleases with a delicate citrus aroma.