What to cook from turkey fillet in the oven. Recipes for cooking turkey breast in the oven

Turkey meat is one of the most delicious, healthy and dietary species. Most best dish obtained from turkey fillet in the oven. It comes out tender, soft and nourishing, and its amazing aroma will bring the whole family to the kitchen.

Oven baked turkey - a classic recipe

Poultry meat is ideal for holiday table, and as the main dish for those who want to lose weight. Its taste can be varied with any ingredients of your choice.

But nothing can replace the classic, time-tested recipe. Usually a full carcass of a turkey is used for such a case.

You will need:

• turkey - 1 carcass;
• three oranges;
• three apples;
• a little soy sauce;
• ground pepper of different varieties;
• salt and garlic to taste.

Cooking steps:

1. If you bought a ready-made frozen bird, it must be thawed and washed. If you are a happy owner of domestic turkeys, then it is recommended to carefully process the carcass, rid it of the liver and rinse it under the tap. The surface of the meat should be blotted with a towel.
2. Now you can start the marinade. Its main ingredient is oranges. Squeeze the juice out of them into a separate bowl. Pour there soy sauce and crumble small pieces garlic.
3. Remember to rub the prepared turkey with the salt and pepper mixture.
4. Transfer the meat to a deep saucepan and pour the mixture into it from orange juice. Close the bowl with a lid and put in the refrigerator for a day.
5. After the time is up, remove the carcass from the juice and stuff it with chopped apples and oranges.
6. Line a baking sheet with foil and pour a little over the remaining marinade. Put the bird in the sauce and cover with foil on top.
7. The oven temperature is 180 degrees Celsius. Baking time - 1.5 hours.
8. After the time has passed, remove the foil and check the readiness of the carcass. After that, depending on the condition, you can continue cooking for another hour.

Turkey fillet baked in a sleeve in the oven

Sealed sleeve ensures poultry is cooked in its own own juice. Thanks to this, the dish will turn out juicy and fantastic in taste.

List of ingredients:

• turkey thigh fillet;
• three tomatoes;
• a bunch of fresh herbs;
• salt and vegetable oil to taste;
• soy sauce;
• one lemon;
• vegetable oil of any kind;
• dried pepper.

The turkey is quite large poultry. Its meat is one of the most useful and dietary of all other representatives of the poultry farm. It is a rich source of vitamins A, B and E, tryptophan, and some amino acids. Turkey meat is easy to digest human body, and subject to the subtleties of cooking, it turns into a tasty and juicy dish. It is worth noting that the turkey is not recommended to be fried. Best Option baking in the oven using foil is considered. For improvement palatability meat, turkey marinated in soy sauce with the addition of seasonings and spices.

Traditional turkey recipe

This recipe calls for the use minimum quantity ingredients and preparation time. Since the recipe is quite simple to execute, this dish is not difficult to prepare even for a hostess who is just starting her acquaintance with cooking. For this dish you will need to stock up:

• 1 kilogram of turkey breast;
• 50 milliliters of soy sauce;
• 10 grams of salt;
• seasoning mix or spices as desired.

Algorithm for cooking turkey meat traditional way as follows.

• First of all, it is necessary to separate loin turkeys from skin and bones. Later, they can come in handy when cooking another dish. Often they become the main ingredients in recipes for fragrant and healthy broths.
• The resulting sirloin of the turkey is thoroughly washed under cold running water. Then dry thoroughly with a paper towel.
• Taking a sharp kitchen knife, it is necessary to make two or three cuts in the meat piece. This will allow the turkey to absorb the flavor and aroma from the soy sauce and seasoning mixture.
• Then the loin is rubbed with spices and seasonings. Experienced chefs recommend combining turkey meat with spices such as coriander, nutmeg, paprika. Using turmeric, you can give the meat an unusual bright red hue. Add basil or oregano dish light taste of traditional Italian cuisine.

• To add juiciness to the meat, it is placed in a deep bowl with soy sauce, which is carefully rubbed into the loin so that it is saturated with it as much as possible. Then the brisket is wrapped with foil into a medium-sized “roll” and left in the refrigerator for one to two hours.
• Meanwhile, the oven must be heated to 220 degrees. After the time has passed, the turkey breast, wrapped in foil, is placed on a baking sheet and baked for 40-60 minutes. Roasting time for turkey traditional recipe, may vary depending on the thickness and size of the sirloin.

If you have a special kitchen thermometer, you can check the readiness of the brisket. The temperature inside the meat, equal to at least 58 degrees, is an indicator that the meat is ready to eat.

Baked breast can be cooked with eggplant, cheese, mushrooms, apples and oranges. Meat can be done in French with pineapples. And also your guests will be delighted with turkey pastor, rolls, stuffed and cooked breast or simple chops.

Express method

As mentioned earlier, turkey meat is the most acceptable option for those who actively monitor their weight and figure. And the use of marinade, previously prepared with kefir and freshly squeezed lemon juice, allows you to get the most delicate and fragrant dish. Due to the minimum number of calories in the composition, turkey meat can be classified as a healthy diet treat.

For fast food the following ingredients are required:

• 100 milliliters of kefir, whose fat content will not exceed 5%;
• half a fresh medium-sized lemon;
• salt, seasoning mixture, dried herbs (optional).

Consider the algorithm for cooking meat using the express method.

• The preparation of the turkey breast begins by extracting the juice from half a lemon. Then to the resulting juice is added required amount kefir and mix thoroughly. In the absence of such fermented milk product use, for example, Greek yogurt.

To keep the product low in calories, it is recommended to use a product with a low calorie content. Thus, the meat will acquire delicate taste, but will not be as pronounced as when using kefir.

• After preparing the marinade, you can proceed to preparatory work with meat. To do this, the turkey breast is thoroughly washed under cold running water. To remove excess moisture from the surface of the meat bite, it is recommended to use paper towel. After making two or three cuts on the brisket, you can add a small clove of garlic to each of them and butter(no more than one tablespoon). If the dish will be consumed by children whose age has not yet reached the age of twelve, then it is recommended to refuse to add these ingredients. The dish will turn out with a pronounced spicy taste, which is not very useful for the child's body.
• The marinade prepared earlier during the preparation of the meat for baking has already managed to infuse. Therefore, it is advisable to add salt and pepper to it at this stage. In addition, it is permissible to season the marinade with your favorite spices and spices. Depending on preferences, it can be Italian, Provencal or Mediterranean blends. dried herbs.
• Then the turkey fillet is laid out in the marinade mixture and moved to the refrigerator for the next 60 minutes.

• To get the turkey in kefir marinade well baked, it is advisable to preheat the oven to a temperature regime of 200 degrees. Meanwhile, the meat itself must be placed in foil and wrapped well.
• Bake, according to the express recipe, it is recommended no more than 30 minutes. However, to consolidate the result (and if there is free time), it is permissible to leave the turkey for another 40 minutes in the already turned off oven. During this time, the turkey will simmer well. If a rather thick piece of meat was involved in cooking, it is recommended to increase the time it is in the switched off oven by 10-15 minutes.

On a note! Turkey marinated in kefir and freshly squeezed lemon juice goes well with large boiled vegetables.

It is worth noting that the cold allows the meat to marinate faster. Therefore, instead of the usual 5-6 hours of pickling at room temperature, the turkey can be marinated in 60 minutes spent in the refrigerator.

Turkey meat with mustard

The highlight of this recipe is that the turkey can be cooked right away with a side dish. This is especially true and convenient for those cases when friends come to visit or come distant relatives and not enough time to cook. Can be used as a garnish large vegetables(most often tomatoes, zucchini or apples are used). Of the cereals, preference should be given to rice, which, thanks to its unobtrusive taste, complements the sophistication of the turkey.

Of the ingredients you will need:

• 600 grams of turkey loin;
• 20 grams of spicy mustard;
• 40 milliliters of soy sauce;
• two garlic cloves;
• 70 grams of olive oil;
• one large carrot;
• one medium-sized bulb;
• 600 grams of potatoes;
• Italian spices, salt and pepper.

Cooking algorithm turkey meat step by step.

• Separate the fillet from the bones and skin. As in previous recipes Rinse the meat thoroughly and pat dry with a paper towel.
• The turkey is cut into medium-sized pieces.

• Following the proportions indicated in the recipe, mix olive oil and soy sauce. Mustard is added last. At the time of introduction spicy dressing oil and sauce should be thoroughly mixed until smooth.
• The resulting mixture is additionally seasoned with garlic cloves to give more rich taste.
• A turkey is placed in the prepared marinade, wrapped with polyethylene. Then it is sent to the refrigerator for 3-4 hours. During this time, the turkey will soak up the sharpness inherent in mustard and garlic.
• Rinse the vegetables chosen for the side dish, peel and chop into medium-sized pieces. The cube shape for roasting vegetables is more preferable, as it allows them to bake evenly. The onion is recommended to be cut into half rings.

The recipe for baked turkey is presented in the following video.

According to nutritionists, turkey meat is of great value. It is not only easily digested, but also able to saturate the human body with the necessary nutrients. useful trace elements and vitamins. The value of meat also lies in the fact that you can cook a variety of diet meals out of him.

To prepare this dish (calculation for 4 servings) you will need:

• Turkey fillet - 1 kg;
• Mushrooms (champignons, rows, etc.) - 100 g;
• Soft cheese - 150 g;
• A little green onion;
• Vegetable oil;
• little by little ground paprika, rosemary, thyme;
• Salt, black pepper;
• 3 cloves of garlic;
• Half a lemon;
• Vegetable oil.

How to cook:

1. Finely chop the onion, pour vegetable oil into a frying pan, fry the onion with mushrooms, add salt and pepper. Put the fried mass on a paper surface (to remove excess fat).
2. Rinse the bird fillet, cut into slices, lightly beat off on both sides. Grate the prepared fillet with spices, coat with cheese, put on top of the turkey stewed mushrooms, wrap the fillet in a roll.
3. In an oven preheated to 180 degrees, place a form with a bird, after greasing the roll with a mixture of vegetable oil, black and sweet ground pepper, garlic and salt.
4. Put the washed spices on top of the roll and pull it with a special (culinary) thread. Bake for an hour.

Turkey with vegetables.

For cooking you will need:

• Turkey pulp - 800 g;
• Onion - 1 head;
• Paprika - 1 pc.;
• Carrots - 1 pc.;
• Mushrooms - 300 g (canned can be used);
• Ground black pepper, vegetable oil, salt, herbs.

How to cook:

1. Cut the poultry meat in portions into 3-3 cm cubes, peel the vegetables.
2. Onion, bell pepper and chop the carrots into strips, cut the mushrooms into slices, if the mushrooms are small, you can not chop them.
3. Pour oil into a frying pan, heat it well, and fry the prepared turkey fillet, then transfer it to a fireproof container. Sprinkle meat with salt and pepper. In the remaining oil from frying, stew vegetables (3-4 minutes). Vegetable stew transfer to a bowl with meat. A layer of poached vegetables also add salt and pepper.
4. Close the form with foil and put in the oven, heated to 150 degrees. Bake for half an hour. After the lapse of time, remove the foil from the mold and sprinkle the hot dish with finely chopped herbs.

Turkey for the holiday

For cooking you will need:

• Whole turkey carcass
• 2-3 onions
• Potatoes -3 pcs.
• Butter - 1 tbsp. l.
• Honey - 1 tsp
• Sulguni cheese

1. To prepare this dish, you will need whole carcass turkeys.
2. Carefully remove the skin from the bird's neck. Rub the carcass with salt.
3. Cut the suluguni cheese into large pieces and place it in the turkey, after which the hole is sewn up.
4. Chop the onion and put it on a hot vegetable oil.
5. Remove the liver from the carcass (at the same time, you need to carefully remove gallbladder), chop it and combine with fried onions.
6. For the side dish, you will need to cut the potatoes into large pieces.
7. Take the previously removed skin from the neck of the turkey, and place a mixture of liver and stewed onions into it.
8. Melt the butter, pour a little on a baking sheet, put the turkey carcass on it, place the stuffed “sausage” on top of the carcass. Lay the potatoes along the edges of the baking sheet.
9. Mix the remaining butter with 1 teaspoon of honey. Before frying, pour this mixture over the turkey, then cover it with foil.
10. Preheat the oven to 140 degrees and bake at this temperature for about two hours. The turkey should be basted with a mixture of honey and oil until it begins to produce juice.

Steamed turkey cutlets.

For this dish required:

• Turkey fillet - 0.5 kg;
• Onion - 1 head;
• Eggs - 1 pc.;
• Salt, black ground pepper;
• Greenery.

How to cook:

1. Cut the poultry fillet and grind in a meat grinder along with the onion.
2. Rinse greens, dry and finely chop. In a deep container, mix greens, ground meat, add an egg and form cutlets.
3. Pour water into the bottom of the double boiler, put the cutlets in a special container. Keep on fire until cooked for half an hour.

Turkey in pots with beans

To prepare four servings you will need:

• Red and white canned beans;
• Turkey meat - 800 g;
• Onions, carrots, garlic - 2 pcs.;
• Puff pastry - 150 g;
• Dry marjoram - 0.5 tsp;
• White unsweetened wine - 150 ml;
• Vegetable oil - 3-4 tablespoons;
• Salt, spices.

How to cook:

1. Cut the bird into small pieces portioned pieces, peel and cut vegetables - carrots in slices, garlic and onions - finely.
2. On olive oil lightly fry the meat, combine with onions and garlic, simmer for another 4-5 minutes, add two types of beans to the pan, pepper, salt, add marjoram.
3. After steaming for another couple of minutes, place the mass in refractory pots. Add a little wine to the pot, uncovered, cook the dish in the oven heated to 180 degrees for 25 minutes.
4. While roasting the turkey with vegetables, roll out the puff pastry squares, the number of which is equal to the number of pots.
5. After 25 minutes, take them out of the oven and close the necks with dough, leave in the oven for another 10 minutes to brown the “lids”.

Spicy turkey soup

For cooking (based on three-liter pan) required:

• Turkey fillet - 400 g;
• Brown rice - 2 tablespoons;
• Onion - 1 head;
• Bulgarian pepper, carrots - 1 pc.;
• Vegetable oil;
• Spices, salt.

How to cook:

1. Boil the fillet.
2. Boil rice in the remaining broth, add spices and salt heated in vegetable oil to the pan.
3. Lightly stew vegetables in vegetable oil, add to the pan and boil a little. At the end of cooking vegetables, put boiled fillet turkey, cut into cubes.

It is worth noting that this perfect option for those who want to lose weight, and just for those who pay close attention to their health. In addition, these dishes are great for a children's diet, because this is the only type of meat that does not provoke allergies and has virtually no cholesterol.

In its composition contains:

• Phosphorus;
• Iron;
• Calcium;
• Vitamins PP, A, E, B.

Eating just one serving allows you to get 60% daily rate vital minerals and vitamins. A diet recipes allow you to diversify the diet so that the food is both tasty and healthy.

Be sure to purchase turkey fillet dietary recipes from which we have provided above and please yourself and your entire family with new, tasty and very healthy meals. Bon appetit!

In the oven, you can be sure that it will not take you much time and effort, and at the exit you will certainly get a tender, juicy, fragrant and appetizing dish to which you want to return again and again. And this is not at all surprising, because turkey fillet is a wonderful base. delicious lunches and dinners for the whole family, as this wonderful meat is suitable for the nutrition of people of all ages, and its benefits can be talked about endlessly.

Being excellent source protein and iron, turkey meat is recommended for use in children's, dietary and clinical nutrition. Especially useful in this regard are turkey breasts - it is hypoallergenic dietary product, different high content substances valuable for health, easy digestibility and low amount of cholesterol. In addition, some experts believe that turkey meat does not accumulate preservatives and antibiotics, unlike chicken meat. Turkey also boasts a high content of B vitamins, magnesium, selenium, potassium and zinc, but what is especially noteworthy is that turkey is in no way inferior to fish in terms of phosphorus content. It is worth noting that turkey meat is also an excellent natural sleeping pill, naturally relieving insomnia thanks to an amino acid called tryptophan. Therefore, cook the turkey fillet in the oven for dinner, and a sweet dream is guaranteed for you at night!

Especially delicious fillet turkey in the oven is obtained if it is pre-marinated. You can use the most simple and quick marinades based on sour cream, kefir, lemon juice, soy sauce, onion, garlic or a mixture of spices and dried herbs, as well as combine various ingredients with each other to obtain a richer taste and aroma of meat. Marinate the fillet for at least an hour. Since turkey fillets tend to get dry, marinating copes with this problem perfectly, as well as baking meat in foil or a sleeve, smearing meat with sauces during cooking and baking with juicy vegetables. Cooking turkey fillet in the oven, on average, takes about 30-40 minutes. Don't expose too much high temperature when baking, otherwise the dish may turn out to be overdried - 180 degrees is enough.

Soft and juicy turkey fillet in the oven can be served with almost any side dishes, including fresh, fried or baked vegetables, cereals, pasta, as well as fresh herbs and pickles. It is even easier to immediately bake meat with vegetables - this will save you from the need to additionally prepare a side dish and save time. Be sure to add roasted turkey fillet dishes to your menu and you will see how healthy and varied your diet can be. Well, forward to the kitchen for the most delicious dishes?

Turkey meat baked in a whole piece looks very festive, so it is suitable for special occasions. Such meat can not only be served cut into pieces, but also used for making salads and sandwiches.

Turkey fillet in sour cream mustard sauce

Ingredients:
1 kg turkey fillet,
2 tablespoons sour cream
1 tablespoon mustard
1 tablespoon mustard seeds,
1 tablespoon honey

6-7 garlic cloves,

seasonings for poultry to taste.

Cooking:
To prepare the marinade, mix sour cream, mustard, honey and garlic passed through a press. Grate the thoroughly washed and dried piece of turkey fillet with salt, pepper, paprika and poultry seasoning. Lubricate the meat with marinade, put in a deep bowl, tighten the bowl with plastic wrap and marinate in the refrigerator for about 2 hours. After that, put the meat in a baking dish, covering the form with foil. Bake in an oven preheated to 180 degrees for 50 minutes, then remove the foil and bake for about another half hour, until an appetizing golden crust forms on the meat.

Tired of traditional French meat or chicken chops? Turkey chops baked with grated carrots and garlic under cheese will perfectly diversify the diet and become great addition to any side dish.

Turkey Chops with Carrots and Garlic Topped with Cheese

Ingredients:
800 g turkey fillet,
1 carrot
100 g hard cheese,
2-3 garlic cloves,
2-3 tablespoons of mayonnaise,
vegetable oil,
salt and spices to taste.

Cooking:
Mix grated carrots, minced garlic and mayonnaise. Add salt and spices to taste. Cut the meat into portioned pieces no more than 2 cm thick. Beat the turkey with a meat mallet, salt and season with spices to your taste. Put the chops on a baking sheet lined with foil (lightly oil the foil). Put the carrot mixture on top of the chops and sprinkle with grated cheese. Bake in a preheated oven at 180 degrees for 30 to 40 minutes.

Would you like to cook something unusual from turkey fillet? No problem! Baked soufflé is the dish that will certainly surprise your household and guests. And how the kids will love it! Check it out yourself! Great side dish for this delicate dish will be no less tender mashed potatoes.

Turkey fillet soufflé in the oven

Ingredients:
300 g turkey fillet,
2 eggs,
70 g hard cheese,
1.5 tbsp bread crumbs
fresh or dried herbs to taste
salt and spices to taste,
vegetable oil.

Cooking:
Pass the meat through a meat grinder with a fine nozzle, salt and add spices to taste. Stir with breadcrumbs. Separate whites from yolks. Stir the yolks with minced meat, and beat the whites with a mixer until thick peaks (you can add a pinch of salt). Gradually fold the beaten egg whites into the minced meat, gently stirring the mass with a spatula. Do not stir too long and intensively so that the whites do not fall off! Add some greens (dried or fresh chopped) and also grated on coarse grater cheese. Mix and put the resulting mass into a greased form. Bake the dish in an oven preheated to 180 degrees for 20 to 25 minutes.
It's no secret that pot dishes have a lot of advantages - they save time and effort, retain all the benefits of products, and also differ delicious taste and aroma. To make sure of this, we advise you to cook roast turkey with vegetables and mushrooms in pots under a delicious cheese crust.

Turkey fillet in the oven will turn out to be especially tasty and juicy if you bake it with vegetables. Our version of the dish contains potatoes, zucchini and mushrooms, but you can also diversify the recipe using onions, carrots, tomatoes, bell peppers or broccoli.

Turkey fillet baked with potatoes, zucchini and mushrooms in the oven

Ingredients:
400 g turkey fillet,
200 g champignons,
7-8 potatoes,
1 zucchini
50 g hard cheese,
5-6 garlic cloves,
3 tablespoons soy sauce
2 tablespoons of vegetable oil,
1 teaspoon ground paprika,
salt and ground black pepper to taste
greenery.

Cooking:
Cut the meat into medium sized pieces. Put the meat in a bowl, pour in the soy sauce, pepper and mix well with your hands so that all the meat is evenly covered with the sauce. Let the meat marinate for an hour in the refrigerator.
In the meantime, cut the zucchini into slices, cut the potatoes into 4 pieces, finely chop the garlic. Mushrooms cut into large pieces, as when baking they decrease in size. Put the listed ingredients in a bowl, add vegetable oil, paprika, salt and black pepper to taste. To stir thoroughly. Arrange the vegetables in a baking dish along with the meat pieces. Put the mold in preheated to 200 degrees for about 35-40 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Serve the dish sprinkled with chopped herbs.

Roast turkey with vegetables and mushrooms in pots

Ingredients:
700 g turkey fillet,
500 g potatoes
200 g mushrooms
1 carrot
1 onion
100 g hard cheese,
2-3 garlic cloves,
10-12 black peppercorns
2 tablespoons sour cream
vegetable oil,
dill and parsley,
salt and spices to taste.

Cooking:
Fry the chopped onion in vegetable oil in a pan until golden color. Then add grated carrots on a coarse grater and simmer for about 10 minutes. Mix with chopped herbs. Put in each pot chopped in small pieces turkey, fried vegetables with herbs, 2-3 black peppercorns, chopped mushrooms and chopped potatoes.
mix a small amount of water (the volume is determined by the size and number of pots) with sour cream, garlic passed through a press, salt and spices to taste. Pour the resulting mixture into each pot. Cover the pots with lids and place on a baking sheet in an oven preheated to 200 degrees. Bake for about 1 hour, then sprinkle the dish with grated fine grater cheese. Serve roast in pots or on plates.

Stuffed turkey roll is a dish that looks very beautiful and festive. Undoubtedly, such a roll will become a real decoration of the celebration, and if you cook it on weekdays, you will bring a touch of sophistication to an ordinary meal.

Turkey roll with prunes, carrots and mushrooms

Ingredients:
1 kg turkey fillet,
1 carrot
100 g pitted prunes,
100 g champignons,
50 g hard cheese,
4 tablespoons of mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Cooking:
Pour boiling water over prunes, leave for 10 minutes, then dry and cut into strips. Heat a small amount of oil in a frying pan and fry the chopped mushrooms for 5 minutes. Add chopped carrots and cook for another 5 minutes. Pour the mixture into a bowl and season with salt and pepper to taste. Add chopped prunes, grated cheese and 2 tablespoons of mayonnaise. Mix well. Cut the fillet lengthwise, not reaching the edge, unfold and beat with a meat mallet. Salt and pepper. Put the stuffing on the meat, wrap it tightly with a roll and tie it with kitchen string (you can also use regular thread). Coat the roll with the remaining mayonnaise and put in a baking dish, greased with oil. Cook the roll in an oven preheated to 180 degrees for an hour before the appearance golden brown, from time to time watering the meat with the juice that stands out. Ready roll Put on a cutting board, remove the threads and cut into portions.

Turkey fillet in the oven - wonderful dish, which will be useful to everyone without exception, not to mention its wonderful taste. Cook turkey fillet in the oven with us and delight your loved ones! Bon appetit!

Turkey meat is in special demand among housewives for its tenderness and dietary properties. Turkey breast recipes have many options, among which there is sure to be one that will appeal to all households.

If a novice cook, for some reason, dried out the fillet during cooking, then the situation can be saved by serving ready meal creamy or sweet and sour sauce.

Turkey breast baked with potatoes in the oven

1. 400 g of turkey fillet is washed, cut into small pieces and dried with paper towels. If the meat is frozen, then it must be kept in warm water until completely defrosted, not forgetting to periodically change the liquid.
2. The prepared pieces are laid out in a bowl, sprinkled with salt, pepper and spices. Leave to marinate for ten minutes.
3. Half a kilogram of potatoes is cut into rounds or pieces equal to meat. Then they are laid out in an even layer in a form, salted, peppered.
4. A small amount of liquid is poured into the bottom of the mold so that the potatoes acquire a soft texture during the baking process and are saturated with the aroma of meat and spices.
5. A large onion is peeled and cut into thin half rings, which are evenly distributed over the potatoes.
6. A layer of turkey is laid out on top. The form is covered with a lid or foil and baked at 200 ° C for one hour. Ten minutes before the end of cooking, the lid or foil is removed to obtain a delicious crust.
7. If desired, the dish can be sprinkled with grated cheese.