Recipes for sour apples. Apple blanks for the winter - the best recipes
Apples are the most popular fruit in the world. Their unpretentiousness allows apple trees to bloom in almost any corner of the world. You can meet beautiful in virtually every country in Europe, as well as in China, the Middle East, America, Australia, Central Asia and Africa.
ABOUT medicinal properties This fruit has been legendary since ancient times. There is even such a proverb: "Whoever eats, he does not visit a doctor." These words are the best way to capture the essence useful properties this product. Thanks to huge variety varieties, methods of storage and preparation, you can enjoy the fruits whole year and not just during the summer. The benefits and harms of apples for the body are not yet fully understood.
Apples have been praised for centuries. They are not useful for every person, but they can even bring serious harm to someone, especially if we are talking about sour varieties.
The benefits of apples depending on the color
The color of the fruit depends on the presence of certain pigments. Not only color, but also benefit depends on them. The pigment not only gives a shade, but also indicates the concentration of other active components characteristic of each variety and color:
- Green apples are considered the healthiest. Nutritionists say that green fruits are absorbed by the body much easier than others. Yellow and red can cause an allergic reaction. Green apples also contain enough acid that aids in digestion. It is also recommended to use green apples for diabetics, since after them blood sugar rises more slowly.
- Red apples are an element of many fairy tales, as they are known for their aesthetic beauty. In advertising, red varieties are most often flashed, but they are not as useful as green ones. They have less acid and more sugar, which increases the risk of tooth decay.
- yellow apples differ in taste, contain more pectin and less iron compounds. yellow varieties heal the liver and remove bile.
For health, choose green apples.
The benefits of apples
What are the benefits of sour apples? Fresh fruits (freshly plucked from the tree) contain many useful elements that a person needs for normal daily functioning. The most essential of them are retinol (beta-carotene) and ascorbic acid. It is recommended to eat apples raw, since the vitamin C contained in them is destroyed by the slightest thermal effect. Apples can also boast of pectin, as well as a low glycemic index.
For those who lose weight, the most important fact is that apples contain a sufficient dose of flavonoids, which speed up the metabolism. It favorably affects those who suffer from gout, rheumatism, eczema and many other diseases of the skin and joints.
Apples can even quench your thirst, as they contain 87% water. apples are low-calorie product, per 100 grams contain only 47 calories.
The fruits of apple trees are also used to maintain beauty. From time immemorial, face masks have been prepared from apples, which refresh the skin, give it a healthy and rosy complexion. appearance, protect the outer layers of the dermis from external influences.
What vitamins are in sour apples?
Any apple is a storehouse of useful elements, including vitamins. The most useful of them are C, B1, B2, P, E, A. Often there is a question about which vitamin is more in an apple, but it is quite difficult to answer it, because it all depends on the variety. It is necessary to mention the most important minerals in the composition: iron, potassium, phosphorus, magnesium, boron, iodine, chromium, zinc and many others. These trace elements have a beneficial effect not only on health, but also on the condition of the skin, nails and hair. You should not get rid of the peel, it is in it that pectins, fiber, and organic acids are useful for humans. Make a choice in favor of green apples, they have much more useful elements than red ones.
Sour
Sour varieties of apples are a real find for culinary lovers. They are used to prepare a huge number of delicious dishes: adjika, various sauces and salads, added to pies and so on. Indeed, it is thanks to acidity that such apples make the taste of the dish brighter and richer, enrich it. Chefs like to add especially sour fruits to variety of sauces, which interact well with palatability with meat. The most popular sour varieties - White filling, Antonovka, Pink Lady, Bessemyanka. Why are apples sour? In such varieties high content acids.
Variety Bessemyanka
Saw the world this variety apples thanks to the famous Russian breeder - Michurin I.V. The apples themselves are round and small in size, the color is yellow-green, and under the influence of the sun it becomes reddish. The pulp has a tart, sour-sweet taste.
White filling
Probably one of the most popular varieties sour apples, and any gardener knows about him, and even just a lover of eating an apple. The fruit is small in size, has a light yellow color. But green (still unripe fruits) have high acidity. Housewives prefer to squeeze juice from such apples and roll it up for the winter. However the maximum number have useful properties fresh fruits just plucked from the tree.
Antonovka
It is impossible not to mention the queen of sour apples - Antonovka. Although the fruits are very acidic, they exude pleasant aroma. Many gardeners fell in love with the fact that they are stored for a long time and may not deteriorate for three to four months. There are apples in fresh quite difficult, as they are very acidic. But the fruits are actively used in cooking. apple jam and adjika.
Harm and contraindications
Nutritionists have always advised their patients to add apples to their diet, which is most likely why apple diets, which can harm the body, have become very popular today. Caution should be exercised when following such a diet. Together with apples, it enters the body great amount fiber and acid, which can cause colitis, exacerbation of gastritis, ulcers and other diseases of the stomach and intestines. The benefits and harms of apples for the body are unequal, because the product has few contraindications.
Such apples are strictly contraindicated for those who have hyperacidity stomach. In this case, it is better to opt for sweet fruits so that your health does not worsen.
We must not forget that it is necessary to exclude apples from the diet in case of allergic reaction on the product.
In all other cases, the benefits of the product are immeasurable, fruits will become reliable defenders of your immunity and body. Give beauty to the skin excellent health and save you from many unpleasant diseases.
Recipes
Not everyone likes fresh sour apples, but there is no substitute for them in cooking. After heat treatment even the most sour Antonovka acquires a pleasant tart taste. What to do with sour apples?
Apple pie
The preparation of such a pie takes a minimum of time, and its taste is stunning. We will need: one glass of flour, one glass of sugar, three eggs, three sour apples.
Peel the apples and cut them into cubes. Grease a baking dish with vegetable or butter, you can also use special paper or foil. While the oven is preheating to 180 degrees, beat the eggs with a mixer or a fork, then add sugar to them and beat again. Slowly start adding flour and continue beating. You should get a creamy dough. The dough is poured into a baking dish on apples and sent to the oven for 25 minutes. fast and delicious charlotte ready. And the use of sour apples is found.
apple pancakes
Another simple dish will be a real highlight table. For pancakes we need: two sour apples, two tablespoons of sugar, one egg, three tablespoons of flour.
We rub the peeled and chopped apples with a grater or a combine. Add egg, sugar, flour to apples and mix thoroughly. Pancakes are fried in a well-heated pan for 2-3 minutes on each side until crispy. Fast but very tasty dish ready.
Cooking apple dishes is a pleasure. Apples add extra sweetness, and this quality allows them to be widely used in baking and baking. dessert dishes, or add sourness, which enriches the dishes extra flavor and aroma.
Compotes, jams and jams are cooked from apples, they are soaked in barrels, dried, fragrant vinegar is insisted on apples and all kinds of wines, liqueurs and liqueurs are prepared. Yes, there is simply not enough page to list all the dishes that can be prepared from apples and with the addition of apples! Apples go well with almost all vegetables, both fresh and baked. Salads with apples are the first dish for slimming citizens, because apples have many useful properties. Ordinary potatoes baked with apples become a delicacy. Apple pies, pies, dumplings and charlottes have long taken their place of honor in our kitchen, and modern recipes Western and oriental cuisine added to this list various apple tarts and pais, caramelized apples, Chinese "silk" apples and many other delicious yet easy-to-prepare dishes.
sour apples ideally combined with meat, especially fatty, heavy. Russian cuisine is replete with recipes for dishes from pork, duck, goose - apples add a pleasant sourness to meat and spicy aroma. IN Lately chicken is increasingly cooked with apples - a clear influence indian cuisine. From there he came apple chutney- fabulous spicy sauce which can be served with almost any dish.
site "Culinary Eden" invites you to plunge into apple paradise and cook the most different dishes from apples.
Ingredients:
800-900 g apples,
400 g puff pastry(any)
2 eggs,
100-150 g of sugar.
Cooking:
Roll out the finished puff pastry into a layer 5 mm thick and cut into squares of such a size that each one can wrap a medium-sized apple. Peel apples, remove special device seed core. Put the apples in the middle of each square, pour sugar inside the apples, brush the dough with a beaten egg and glue the ends on top of the apple like an envelope. Place in an oven preheated to 180°C.
Ingredients:
300 g flour
1 kg of apples
2-3 tbsp Sahara,
½ tsp ground cinnamon,
2 tbsp semolina,
2 eggs.
Cooking:
Grate the peeled apples on a fine grater, add sugar and cinnamon, eggs, semolina and add so much flour to make a homogeneous dough. Fry, as usual, on a hot vegetable oil before golden brown. Serve sprinkled with powdered sugar.
Ingredients:
1 egg
2 tbsp butter,
2 tbsp Sahara,
3 tbsp sour cream
4 tbsp vodka (cognac or rum),
60 g flour
3-4 apples
lemon peel,
a pinch of salt.
Cooking:
Melt the butter, combine with sugar, salt, egg and lemon zest. Add sour cream, flour and vodka. Stir until smooth. The dough should be the density of low-fat sour cream. If it gets too thick, add vodka. Peel the apples, remove the core with a special tool and cut into rings 1 cm thick. Dip the apple rings in batter and fry in in large numbers hot vegetable oil. Share on paper towel to be absorbed excess fat. Serve hot with tea.
Ingredients:
3-5 sour apples,
3 eggs,
1 stack Sahara,
1 stack flour,
½ tsp soda,
a pinch of salt.
Cooking:
Peel the apples and remove the core. Cut into slices. Put the apples in a greased form and sprinkle with sugar. You can sprinkle with ground cinnamon. Beat the eggs with sugar and a pinch of salt, gradually stir in the flour and soda and mix well until a homogeneous mass of sour cream is obtained. Pour over the apples and place the mold in an oven preheated to 180°C. Check readiness with a wooden stick. Turn the finished charlotte over flat dish and sprinkle with powdered sugar.
Ingredients:
1 stack flour,
1 stack semolina,
1 tsp baking powder
100 g butter,
800-900 g apples.
Cooking:
Mix flour in a bowl semolina and baking powder. Grate peeled apples coarse grater. Lubricate the baking dish with butter, put half of the flour mixture on the bottom, put the apples and cover them with the remaining flour and semolina. Spread pieces of butter on top. Put the mold in an oven preheated to 180-200 ° C for 25-30 minutes. Bake until golden brown.
Ingredients:
3 stack. flour,
½ stack cold water
2 eggs,
½ tsp salt.
Filling:
1 kg of apples
¾ stack. Sahara.
Cooking:
Peel the apples from the skin and seeds, finely chop and sprinkle with sugar for 15 minutes. Knead the dough, roll it into a thin layer and cut into squares of 5 × 5 cm. Put the filling in the middle of each square, fold it into triangles and pinch the edges. Boil in boiling salted water. Serve drizzled with melted butter and runny honey.
Ingredients:
2.5-3 stack. apples, diced
2 tbsp dry yeast,
½ stack milk,
½ stack Sahara,
½ tsp salt,
2 ¼ stack. flour,
2 tbsp ground cinnamon,
1 stack seedless raisins.
Cooking:
mix warm milk, yeast and sugar and let stand. Combine sifted flour, cinnamon and salt. When the yeast rises with a hat, mix it with flour and knead the dough. Add raisins and apples, stir and leave to rise in a warm place. Transfer the risen dough to greased molds and leave to proof for another couple of hours. Put in an oven preheated to 170-180 ° C for 1 hour. Ready bread brush with oil, soak for 15 minutes in the molds, then remove and cool.
Bacon with apples
Ingredients:
450-500 g bacon
2 tbsp butter,
2 apples
2 bulbs
greens - to taste.
Cooking:
Cut the bacon into slices, onions into half rings, peel the apples from the core and skin and cut into thick slices, chop the greens. Melt in a frying pan butter, put the bacon and fry for 1-2 minutes over high heat. Add the onions, cook for about a minute, add the apples and cover. Simmer without reducing heat for 5-7 minutes. Serve sprinkled with herbs.
Ingredients:
1 small lean chicken
4 tbsp butter,
2 bulbs
4 sweet apples
2 tbsp flour,
3-4 stack. water or broth
salt, pepper - to taste.
Cooking:
Cut the meat from the chicken, cut into pieces and fry until golden brown in butter. Put the chicken, put the chopped onion in the pan and fry until transparent, add flour, mix and pour water or broth. Mix well, salt, pepper and heat for 1 minute. Put chicken pieces, sliced apples, peeled from seeds into boiling sauce, cover and simmer, reducing heat, until tender, about 30-40 minutes. Before serving, put the chicken on a plate, beat the sauce with a blender. Serve with rice side dish.
Chicken wings with apples
Ingredients:
10-12 wings
1 kg of apples
3-4 tbsp curry powder,
3-4 tbsp vegetable oil,
salt pepper.
Cooking:
Rub the prepared wings with a mixture of curry and salt and put in the refrigerator. Meanwhile, peel the apples and cut into slices. Heat the oil in a frying pan, lay out the wings and fry over high heat until golden brown on one side. Turn the wings over, put the apples on top of them and continue to fry until golden brown. As soon as the wings are browned, stir the food, cover and reduce the heat to a minimum. Cook for 15-20 minutes until apples are soft.
Beef roll with apples
Ingredients:
2 kg beef pulp,
4 green apples
2 tbsp vegetable oil,
3 tbsp butter,
150 ml dry white wine
2 bulbs
100 g walnuts,
fresh mint, marjoram, salt - to taste.
Cooking:
Dry the prepared meat, put it on a cutting board and sharp knife make a deep cut without cutting the piece completely. Turn the meat over, open it along the cut and also, without reaching the end, cut the halves of the piece. Open the meat like a book, cover with foil and beat into a thin layer. Mix vegetable oil, 100 ml of wine, salt, pepper and marjoram, grease the meat layer with the resulting marinade and place it in a mold. Place in the refrigerator overnight. Cut the onion into thin half rings, apples into small cubes, chop the nuts, chop the mint. Saute the onions in butter for 5 minutes, add apples, nuts and mint, pour in the remaining wine and simmer for 2-3 minutes. Remove from fire and cool. Remove the meat from the marinade, dry it, put it on the table and distribute the filling over it. Roll up, tie, put on a wire rack with a tray and brush with butter on all sides. Put in an oven heated to 200 ° C for 1.5 hours. During cooking, pour over the roll with the juices that stand out.
Forshmak with apples
Ingredients:
500 g herring fillet,
100 g onion
150-200 g apples,
100 g white bread without crusts
100 g butter,
50 ml 3% vinegar,
1 tsp ground black pepper.
Cooking:
Pass the herring through a meat grinder. Peel the apples and cut into small cubes. Chop the onion too. Soak the bread in warm water, wring out and add to apples and onions. Pass through a meat grinder along with herring. Add cold butter and pepper and mix well. Put in a herring box and season with vinegar.
Salad with apples and celery
Ingredients:
2 sweet and sour apples
1 fresh cucumber
1 stalk of celery,
100 g walnuts,
5-7 tablespoons vegetable oil,
2 tbsp apple cider vinegar
1 tsp Sahara,
salt, white ground pepper- taste.
Cooking:
Peel the cucumber and cut into strips. Cut the celery into thin slices. Peel the apples and also cut into strips. From oil, vinegar, salt and pepper, prepare the dressing and season the salad. Add chopped nuts and let it brew for 10 minutes. This salad is good for those who follow the figure.
Stewed potatoes with chicken and apples
Ingredients:
1 medium chicken
1 kg potatoes
3 apples
2 bulbs
1 carrot
4-5 tbsp sour cream
4-5 tbsp mayonnaise,
50-100 g of cheese,
garlic - to taste.
Cooking:
Cut the chicken into pieces, salt, pepper and fry in vegetable oil until golden color. Put in a duck bowl, put onion, cut into half rings, and carrots, grated on a coarse grater (onion and carrots are half the norm). Mix sour cream with mayonnaise and pour over vegetables. Cut the potatoes into slices, salt and pepper, put the remaining onions and carrots and sliced apples. Add approximately 500 ml of water. IN sour cream sauce add grated cheese and garlic, passed through a press, and pour apples. Put in an oven heated to 180-200 ° C and cook under the lid for about an hour (or more - depending on the oven).
Ingredients:
3 kg apples,
2 kg sugar
2 stack apple cider vinegar
2 stack water,
4 tsp ground coriander,
15-20 cardamom seeds
2 tsp ground ginger,
1 tsp ground cinnamon.
Cooking:
Make syrup from sugar, water and vinegar, boil it for 10 minutes. cut apples large slices and remove the core. Dip apples in syrup, add spices and cook over medium heat for an hour. Ready jam should be dark golden and translucent. Arrange the jam in sterilized dry jars and roll up. You will get 7-8 0.5-liter jars. This jam is perfect for fried meat and adds originality to familiar dishes.
Apple chutney (Indian dish)
Ingredients:
2 kg apples,
½ stack water,
¼ stack. melted butter,
2 tsp red ground pepper,
1 tsp ground nutmeg,
¼ tsp ground cloves,
1 tsp turmeric,
1 tsp ground ginger,
1 tsp ground cinnamon,
6 stack Sahara.
Massala:
1 tbsp melted butter,
1 tsp ground cumin,
1 tsp ground red pepper.
Cooking:
Peel the apples from the skin and remove the core. Cut into slices, add water and put on fire. Boil until done. For 1 tbsp. ghee fry the cumin and ground red pepper until browned. Add all the spices according to the recipe, stir, add the apples and cook over high heat until the liquid has evaporated. Add sugar, stir until completely dissolved and remove from heat. Cool down. This sauce is served with meat.
On our site you can always find other apple dishes, both traditional and exotic.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Delicious and fast from apples you can cook: puff pies and pies, spring rolls, oven-baked apples and other desserts, a variety of pastries and homemade sweets, pancakes and potato pancakes, mousses and purees, cocktails and smoothies, marshmallows and jelly. Apples are good because they are combined with almost any product: other fruits, berries, vegetables, meat, poultry. They are good in salads and appetizers, pastries and partially second courses. They can be subjected to any heat treatment: fry, bake, boil, stew, steam. You can grind in a blender, scroll through a meat grinder, grate.
The five most commonly used ingredients in apple recipes are quick and delicious:
Very tasty and tender quick puree from apples with condensed milk. Grate apples on fine grater, mix with condensed milk and serve as a dessert. You can use honey, sugar or a sweetener. If you put out such a puree, you can spin it for the winter.
Get ready fast apple puffs from ready-made puff pastry. The dough is rolled out, cut into portioned pieces. The filling is placed in the center, the puffs are wrapped in envelopes and baked in the oven for 10-20 minutes.
Apple salads with meat and salted fish such as herring are very refreshing. In Greece, apples are added to meat cutlets keftedes, which improves the taste of the latter. fresh apples can be put into sauerkraut- grated on a coarse grater.
Interesting quick recipe oatmeal cookies with apples:
- Mix flour with salt, cinnamon and soda.
- Beat eggs with sugar, add vanilla and softened butter.
- Combine both masses and add oatmeal.
- Mix and add diced apples.
- Form cookies and bake in the oven for about half an hour.
The five most nutritious apple recipes are quick and delicious:
- so that chopped or grated apples do not darken, sprinkle them with lemon juice
- V different types dishes are added different varieties apples: sour to sweet
- for blanks, it is better to peel off the peel from apples
- use only one type of apple in one dish
It is unlikely that you will immediately eat the harvested apple crop. Try to make blanks for the winter out of them - amber jam, tender jam, fragrant sauce or healthy chips.
Not all varieties of apples can be stored even before the onset of winter. That's why the best option- make apple stocks in advance. Recipes for delicious and simple blanks there are a lot of apples - jam, jams, jam, marmalade. And if there is no time to cook jam, apples can be frozen or dried. Check out our selection of the most simple recipes apple blanks and cook something tasty for the winter.
For jam, it is better to take sour apples, like Antonovka.
You will need 1 kg of apples take 1 kg of sugar, 300 ml of water, 2 g of citric acid.
Cooking. Wash the apples, peel, cut into slices and put in a deep bowl with acidified citric acid water. This way the apples won't turn brown. After half an hour, drain the acidified water, put the apples in a saucepan, pour clean water and cook over low heat, stirring occasionally, for 10-15 minutes, until they are soft. Pour in some more water if necessary. Remove apples from heat, add sugar and stir well to dissolve completely. Put the jam back on the fire, bring to a boil and cook for another 30 minutes. Arrange the finished jam in sterilized jars and roll up.
natural homemade apple jam much tastier and healthier than store-bought jam.
You will need apples and sugar to taste.
Cooking. To start, peel the apples, cut into slices and cook until soft. Then rub them through a sieve. Pour the resulting puree into a saucepan, add sugar (approximately 150 g per 1 cup of applesauce). Cook over low heat, stirring frequently, until the jam thickens. Arrange the finished jam on clean banks let it cool completely and cover with plastic lids. Store your puree in the refrigerator.
Apple blanks - Apple filling for pies You can make a magical “dressing” from apples, which in winter will be an excellent filling for pies and pies. With such a preparation, you will more often delight the household with fragrant pastries.
You will need 4 cups peeled and chopped apples, 2 tbsp. lemon juice, 1/2 cup sugar, 3 tbsp. cornstarch, 1/4 tsp nutmeg, 1 tsp ground cinnamon, 1 cup warm water.
Cooking. Place the apple slices in a bowl, add 3/4 cup water, lemon juice and stir. Stir in a saucepan corn starch and 1/4 cup water. Add cinnamon, sugar and nutmeg. Transfer the apples to the starch mass and cook over low heat until they become soft. Let cool and put into jars.
Apple blanks - Apple pastille Homemade apple marshmallow is delicious and healthy dessert. For its preparation, it is better to use sour apples.
You will need 4.5 kg of apples and 4 kg of sugar (less, to taste).
Cooking. First, bake the apples in the oven, simply spreading them on a baking sheet. Ready apples darkened and slightly cracked. Then wipe them through a sieve, remove the skin and core with seeds. Add sugar to the resulting puree and cook, stirring constantly, until medium thick. dense applesauce pour in an even layer into a deep baking sheet, put in the oven at 70 ° C and bake the marshmallow for about 12 hours. Cool the finished marshmallow well and cut into slices, sprinkle with powdered sugar.
Apple blanks - Pickled apples Pickled apples - very gourmet dish. They are delicious not only on their own, but also as an addition to meat dishes.
You will need 6 kg of large apples, 2.5 liters of water, 1 kg of sugar, 500 ml of 6% vinegar and spices (cloves, cinnamon, coriander).
Cooking. Wash the apples, remove the core with seeds and cut into slices. Put in cold salted water (at the rate of 10 g of salt per 1 liter of water) for half an hour. Then salt water drain and immediately dip all the slices in boiling water for 2-3 minutes. blanched slices Remove apples from boiling water with a slotted spoon and cool. And make a marinade from this water: add sugar, pour in vinegar and stir well so that the sugar grains dissolve. Put in prepared jars, then put apple slices, pour the marinade, cover the jars with lids, sterilize for half an hour and roll up.
Apple blanks - Frozen apples If you don't have time to process apples in season, you can freeze them and use them later, for pies, smoothies or sauces.
You will need apples, water and salt.
Cooking. So that the apples do not lose their pleasant color, they need to be held in salt water. For 4 glasses of water, take 1 tbsp. salt and stir well until dissolved. You need to take enough water to completely cover the apples with it. So, peel the apples, remove the core and cut into slices. Put everything in a deep container with salt water and leave it for half an hour. Then drain the water, let the remnants drain, spread the apples on plastic bags. Don't forget to label your packages! Freeze. Use as needed after defrosting apples.
This sauce can be added to desserts, served with pancakes or pancakes. All you need to make it is apples and cinnamon.
You will need 9 medium apples, 1/2 cup water, 1/2 tsp. cinnamon. Optionally, you can add a pinch of nutmeg or other spices.
Cooking. Peel the apples, cut the core, cut into cubes and put in a slow cooker (or slow cooker), add spices. Boil for 2-4 hours, depending on the power and the selected program. Then beat the apples with a blender until smooth. smooth consistency. Store in refrigerator.
This great option healthy snack for children.
You will need 4 apples, 1-2 tsp ground cinnamon, 1-2 tsp sugar (optional).
Cooking. Preheat oven to 100°C. Cut the apples into thin slices, put in a deep bowl, sprinkle with cinnamon, sugar and mix gently.
Cover the baking sheet parchment paper and spread the apples on it in one layer. Bake for 2-3 hours until the chips are dry. Let them cool completely and store in an airtight container.
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