Is it possible to make a puff pastry roll. Wreaths of puff pastry with blueberry jam

All kinds of rolls based on puff pastry have long been popular among chefs, because they are easy to prepare, do not require special skills and are very tasty. You can put any filling: meat, fish, vegetable, fruit, or combine several products at the same time. It is better to prepare the basis for the dish yourself (with and without yeast), but if there is no time to knead it, then purchased one will do.

How to make puff pastry rolls

A ready-made base bought in a store will save time in preparing the roll, but home product and pastries based on it will turn out much tastier. Puff pastry can be kneaded with or without yeast. In the first case, the dish will be more airy, in the second - less lush, but at the same time crispy and crumbly. Determine which option to choose based on the composition of the filling. For savory products, use without yeast base, and bake sweet ones with yeast.

Puff pastry without yeast

To prepare a yeast-free base, pour ½ tbsp. warm water, dissolve in it 1 tsp. salt and 0.5 tsp. Sahara. Pour in 2 tbsp. flour, knead the dough, divide the mass in half. Separately, melt ½ stick of butter. Roll out both parts of the base separately as thin as possible, brush with oil. Then tightly wrap the first one on a rolling pin, make a longitudinal cut. You will get a multilayer layer. Do the same with the second part of the base, put the layers on top of each other. wrap cling film, refrigerate for at least an hour.

Puff pastry

To knead puff-yeast dough, take 85 ml of warm water, dilute 7 g of dry yeast and 1 tsp in it. Sahara. Leave the dough for 20 minutes in a warm place, and then mix with 1 tsp. salt and 2 tsp. Sahara. Sift 750 g of flour onto a work surface, grate 200 g of chilled butter on a grater, chop with a knife until fine crumbs are obtained. Add 130 ml to the dough warm milk beat in the egg, stir. Pour the mixture into a well made in flour, knead a mass that does not stick to your hands, place in cellophane, put the base in the refrigerator for 2 hours.

Puff pastry roll recipe

The process of preparing the roll consists of 4 stages: kneading (buying) the dough, preparing the filling, forming the dish and baking it. The great advantage of such a dish is the ability to bake from one portion of the base and sweet dessert, and an appetizer at the same time, using different types of fillings. Appetizing rolls, prepared according to the recipes listed below, can be served not only to family dinner, dinner, but also to festive table and take for a snack on nature, work, etc.

With minced chicken

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 231 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Puff pastry roll with minced meat turns out to be very satisfying, they can satisfy your hunger before serving the main course. When choosing mushrooms, you should give preference to oyster mushrooms or champignons, but always raw, since they must be fried with onions. minced chicken make (or buy) not from fillets, but from legs. So the finished product will turn out more juicy, tender.

Ingredients:

• dough (yeast-free) - 0.5 kg;
• minced meat (chicken) - 0.4 kg;
• mushrooms - 0.3 kg;
• onion - 75 g;
• cheese ( durum varieties) - 0.1 kg;
• salt, black pepper - to taste;
• oil (sunflower) - 10 ml.

Cooking method:

1. Roll out the slightly defrosted yeast-free base into a thin layer, giving it a square shape. Spread the minced meat on top, leaving the edges free.
2. Chop onion, mushrooms, fry for 15 minutes. Put on top of minced meat, sprinkle with spices.
3. Sprinkle with grated cheese, brush with half a beaten egg.
4. Roll up, pinch the ends. Place on a baking sheet lined with baking paper. Lubricate with the remaining egg, make punctures. Bake the dish for 50 minutes at 160ºC.

• Time: 1.5 hours.
• Calorie content of the dish: 282 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Satisfying meatloaf puff without yeast dough cooked with beef, which needs to be twisted into minced meat. In addition to onions, mushrooms, cherry tomatoes can be added to the filling. Take cheese for this recipe with a salty aftertaste, without sour-milk, spicy and sweetish notes. As spices, in addition to salt, pepper, you can put suneli hops. If you add cherry tomatoes to the dish, then do not cut the vegetables, but put them whole.

Ingredients:

• dough (yeast-free) - 1 pack;
• beef - 0.6 kg;
• onion - ½ pc.;
• cheese (hard varieties) - 50 g;
• spices.

Cooking method:

1. Remove the yeast-free base from the freezer, defrost a little. Roll out, moving the rolling pin in one direction.
2. Twist the meat through a meat grinder, mix with finely chopped onions. Lay in the center of the layer, leaving 10 cm from each edge.
3. Sprinkle with spices, make punctures with a fork, sprinkle with grated cheese.
4. Pinch the edges and put for half an hour in hot oven heated to a temperature of 170ºС.

• Time: 1 hour.
• Servings: 5-6 persons.
• Calorie content of the dish: 414 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

sweet roll from puff pastry with poppy seeds - a dessert that can be served as a simple family tea party, and to the festive table. So that poppy seeds do not crunch during the tasting of the dish, pour them with boiling water first and leave until the water has cooled completely. If you do not have time for this, put the container with poppy seeds and liquid on slow fire, sweat for about a quarter of an hour.

Ingredients:

• dough (yeast) - 0.5 kg;
• poppy - 0.1 kg;
• nuts (walnuts) - 7 tbsp. l.;
• honey - 4 tbsp. l.;
• egg - 1 pc.

Cooking method:

1. After draining the water from the poppy, crush the seeds in a mortar. Mix with chopped nuts, honey.
2. Roll out the base into a thin layer, evenly distribute the filling on top. Roll it up and roll it into a donut shape.
3. Place on a baking sheet lined with parchment paper and make small cuts.
4. Brush with beaten egg using a pastry brush, bake at 200ºC until golden brown.

• Time: 1 hour.
• Servings: 5-6 persons.
• Calorie content of the dish: 284 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Puff pastry roll stuffed with apples and raisins is prepared quickly and is suitable for any tea party. Choose fruits based on your own preferences - sweet or sour. Be sure to take raisins without pits and pre-soak in boiling water, this will make dried fruits softer. For extra flavor, sprinkle the apples with cinnamon.

Ingredients:

• apple (medium) - 2 pcs.;
• egg - 1 pc.;
• raisins - 0.1 kg;
• sugar - 0.15 kg;
• butter (butter) - 50 g;
• flour.

Cooking method:

1. On a floured work surface, roll out the yeast base thinly.
2. Lubricate the layer with melted butter.
3. Cut the core of the apples, cut them into thin slices. Lay 1/3 of the fruit on one edge of the layer, stepping back 8 cm from it. Put 1/3 of the raisins on top, sprinkle with sugar. Wrap the edge.
4. Lay out the second part of the filling, wrap again. Put the rest apple slices, dried fruits and sugar, roll up.
5. Brush with beaten egg, make slits on top. Transfer to a mold greased with oil. Bake for 20 minutes at 200ºС.

Roll with ham and cheese

• Time: 1 hour 10 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 291 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

In that delicious roll, except hard cheese and ham, there are zucchini, thanks to which the dish turns out to be more juicy, and the taste of the vegetable itself in the filling is almost not felt. Instead of ham, you can use chop, bacon, or quality boiled sausage, and if you want something refined, take boiled pork. Such a product can be served both hot and cold, sprinkled with herbs.

Ingredients:

• dough (yeast-free, puff), ham - 0.2 kg each;
• zucchini - 100 g;
• cheese - 150 g;
• egg - 1 pc.;
• salt - to taste;
• sesame - 1 tbsp. l.

Cooking method:

1. Roll out the yeast-free base into a thin layer, giving a square shape.
2. Zucchini cut into thin half rings, lightly fry in a pan. Put in the middle of the entire layer, salt.
3. Place sliced ​​ham on top, sprinkle with grated cheese.
4. Gently wrap, brush with beaten egg, sprinkle with sesame seeds.
5. Transfer to a baking sheet lined with parchment. Bake the dish for 25 minutes at 180ºС.

With cottage cheese and herbs

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 237 kcal / 100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

For such a product, cottage cheese and sour cream, according to the recipe, will be needed with a low percentage of fat content, but you can take any at your discretion. The dish is laid out in the form of small rolls, poured with sauce. On top of it, if you want, sprinkle grated cheese, only in a small amount so that the crust does not turn out too hard. You can add your favorites to the sauce if you like. fragrant spices.

Ingredients:

• cottage cheese (with a low percentage of fat content) - 0.4 kg;
• sour cream (with a low percentage of fat content) - 270 ml;
• egg, yolk - 1 pc.;
• dill - 4 tbsp. l.;
• green onion, semolina- 2 tbsp. l.;
• garlic cloves - 3 pcs.;
• sugar - 1 tsp;
• salt, black pepper.

Cooking method:

1. Mix cottage cheese with 180 g of sour cream, egg, semolina, chopped dill, onion, garlic, salt and pepper until uniform consistency.
2. On a table sprinkled with flour, roll out the puff base in a thin layer, put the filling in the middle.
3. Spread evenly with a spoon, backing away from the edges. Lubricate one edge with water. Roll up, pinching the ends.
4. Cut the product into small rolls (4 cm each), transfer to a baking dish, greased with oil. Lubricate with a sauce of sour cream, yolk and sugar.
5. Bake the dish at 180ºС for half an hour.

With mushrooms and chicken

• Time: 1 hour 40 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 205 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Fried mushrooms with chicken - one of the classic combinations, often found in different dishes. IN this recipe Garlic adds spice to these products, and thanks to sour cream sauce the product is juicy, soft and has delicate taste. According to the recipe you need to use chicken breast, but you can also take the hips. Only then will you have to get rid of the skin and bones.

Ingredients:

• chicken breast - 1 pc.;
• egg - 2 pcs.;
• champignons - 0.3 kg;
• sour cream - 2 tbsp. l.;
• dill greens - 0.5 bunch;
• garlic cloves - 3 pcs.;
• dough (yeast-free, puff) - 0.5 kg;
• cheese - 50 g;
• salt.

Cooking method:

1. Saute the chopped onion in a frying pan until translucent.
2. Add mushrooms, previously washed and chopped into small cubes. Cook until the liquid has evaporated. Cool down.
3. Beat 1 egg with sour cream, add squeezed garlic, chopped dill, salt, mix.
4. Pour the mixture over the mushrooms, add finely chopped chicken, grated cheese, mix.
5. Roll out the yeast-free puff base thinly, cut across in half. Put 1/2 of the filling on each part, roll up the rolls.
6. Lubricate with a beaten egg, make punctures. Bake the dish for 40 minutes at 190ºС in a mold greased with oil.

Sweet roll with jam and nuts

• Time: 1 hour.
• Servings: 3-4 persons.
• Calorie content of the dish: 350 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Such a roll is prepared easier than all the others, since you don’t have to prepare the filling for a long time, you just need to open a jar of jam. To make the pastry more interesting, tastier, chopped nuts are added to the sweet jam. According to the recipe, you need to use almonds, which are pre-fried in a dry frying pan. So the nuts will become more crispy, fragrant.

Ingredients:

• dough (puff-yeast) - 0.3 kg;
• apricot jam- 0.25 kg;
• almonds - 100 g;
• egg - 1 pc.

Cooking method:

1. Roll out the puff-yeast base with a layer 3 mm thick.
2. Spread the jam evenly on top, sprinkle with dried chopped almonds.
3. Grease the top free edge of the base with a beaten egg for better gluing.
4. Roll up, make cuts on top, brush with the remaining beaten egg.
5. Bake the dish on a baking sheet covered with parchment at 190ºС for half an hour.

with cherry

• Time: 1 hour 40 minutes.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 232 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Those who do not like too sweet desserts should bake a cherry roll. Berries can be taken both fresh and frozen, the main thing is to remove the seeds from them and let the juice drain. Ready product it turns out insanely fragrant thanks to cinnamon and roasted nuts. If desired, rolled out dough can be sprinkled with vanilla or add vanilla sugar to peanuts.

Ingredients:

• dough (puff-yeast) - 0.5 kg;
• cherry - 0.75 kg;
• peanuts - 0.1 kg;
• crackers - 2 tbsp. l.;
• sugar, butter (butter) - 1 tbsp. l.;
• yolk - 1 pc.;
• cinnamon, powdered sugar.

Cooking method:

1. Pour the peanuts into plastic bag, knead a little with a rolling pin. Mix with sugar, breadcrumbs, lightly fry in a dry frying pan.
2. Roll out the puff yeast base into a rectangular layer 3 mm thick. Brush with melted butter.
3. Arrange ½ of the almonds, then the cherries (sprinkle with sugar) and the remaining almonds.
4. Wrap the roll, brush with beaten egg yolk. Bake the dish for 45 minutes at 200ºС. Cool slightly, sprinkle powdered sugar.

• Time: 1 hour 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 259 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

This roll is very juicy thanks to pickled cucumbers and fresh tomatoes. mustard attached a light dish sharpness and piquancy, if desired, ketchup can be added to it, but then it is better to exclude tomatoes. It is better to use two varieties of cheese: cut the harder one into cubes, and grate the softer one. So the filling will acquire special aromatic and flavor notes.

Ingredients:

• dough (yeast-free, puff) - 0.3 kg;
• ham, cheese (hard varieties) - 0.1 kg each;
• cucumbers (pickled) - 4 pcs.;
• tomato (fresh) - 2 pcs.;
• egg - 1 pc.;
• oregano, marjoram, basil;
• mustard, sesame seeds - 1 tbsp. l.

Cooking method:

1. Cut a piece of parchment to the size of the baking sheet, roll out the puff base on it.
2. Lubricate it with mustard, evenly distribute half the cheese, cut into small pieces.
3. Put chopped ham and tomato pulp on top, after removing the seeds and juice from them.
4. The next layer is pickled cucumbers, cut into small cubes, sprinkle them with the remaining cheese, chopped on a grater.
5. Wrap the roll, pinch the edges, coat the top with a beaten egg.
6. Sprinkle with sesame seeds, spices, make punctures, bake the dish for half an hour at 180ºС.

Before you start baking rolls on puff base, check out the tips experienced chefs:

1. Do not completely defrost the base before starting work, warm it up a little in the microwave so that the mass can be rolled out.
2. If you have chosen berry filling for puff pastry roll, it is better to use fresh berries and not frozen. The latter will give a lot of juice, which will flow out during the baking process and the dish will become watery.
3. In the case of using peaches, nectarines, apricots for treats, do not remove the peel from them. Just finely chop the fruit.
4. Mix the sour filling with sugar before forming a roll, but if you put sweet fruits, berries, sprinkle granulated sugar already folded product on top.
5. It is necessary to put the rolls in an already well-heated oven.

Video

The world of sweets is a whole galaxy. There are star clusters in it, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and bold experiments. And the good old ones live there culinary traditions. Traveling around big planets and quiet streets is always exciting. Even if it seems that you have already been here, and seen everything, and tried everything. There is always something for new discoveries.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system" sweet pastries from ready dough". And our tour has begun!

The main goal of our journey is to find recipes so that relatives and friends will be amazed by our talent and recognize us as the Great Culinary. But at the same time, to make each delicacy so that it takes us very little time, literally a teaspoon, and a pinch of strength, and so that for the filling there is all the simplest and often found in our bins.

Although you and I will prepare our culinary masterpieces from the finished test, I want to clarify for reference what exists great amount varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. Buying in the store ready dough, clarify. This will help you find suitable prescription. And I'll try to suggest recipes for different types test.

Yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.

Ingredients:

• Yeast-free puff pastry– 1 pack (500g);
• Nuts - 400 gr (you can take any, to your taste);
• Honey - 2-3 tablespoons;
• Sugar - 1 tbsp;
• Butter - 50 gr;
• Egg (yolk) - 1 pc.;
• Cinnamon - for dusting.

1. Try to chop the nuts finely and fry a little. If you use walnuts, it is better not to fry - they will be bitter. Just chop.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. The dough for the convenience of working with it, divide into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before laying out the filling, grease each layer with melted butter.
5. Put the filling and spread evenly over the dough.
6. Here attention! Layers of dough can be stacked one on top to make a pie or cakes if the pie is cut into pieces before baking. But you can twist the rolls. Each hostess decides for herself, taking into account her mood and family preferences.
7. We roll the roll. Grease the top of the roll with beaten egg yolk.
8. Bake rolls at a temperature of 250 degrees for 20 minutes.

Due to the puff pastry, nuts and honey, the roll will look like baklava. But for the manufacture of baklava, a different dough is used.

Apple puffs

These are open buns. That is, apples on top will decorate them.

Ingredients:

• Dough - 300 g;
• Apples - 2 pcs.;
• Jam - apricot or jam - 60-70 g;
• Egg - 1 yolk;
• Water - 30 g.

1. We prepare the dough. Defrost and roll it out. We cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel apples, remove seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. We cover the baking sheet with parchment and lay out the blanks on it.
5. We retreat 1.5 cm from each edge, put apples overlapping on each blank in the middle. Lubricate them with jam. And grease the dough with yolk.
6. We put in an oven preheated to 180 degrees for 10-15 minutes.
7. Lubricate the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with pasties. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Bureks exclusively with savory filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry - 450 g (10 sheets);
• Sl. butter - 250 g

For cream:

• Semolina - 150-170g;
• Milk - 0.5 l;
• Sugar - 250 g;
• Sl. oil - 50 g;
• Eggs - 4 pcs.;
• Vanilla.

For syrup:

• Water - 400-450 g;
• Sugar - 800 g;
• Lemon zest - from 1 pc.;
• Honey - 2 tbsp. l.;
• Vanillin.

1. Syrup is boiled first. Pour the dish only with the cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When sugar dissolves completely, set aside, add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat whites (50g) with sugar until peaks.
3. Beat 50 g with yolks until thick.
4. Gradually adding the meringue to the yolks, gently mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir so that foam does not form.
10. Grease a baking sheet with oil.
    Lay out 5 sheets of dough gradually, sprinkling them with melted butter.

Interesting! Such subtlety as drizzling rather than oiling the sheets makes the dough crispier.

1. Pour the cream over the dough. And on top of the remaining 4-5 sheets. And spray them again.
   If the oil remains, pour it on top, after making small cuts. upper layers test.
2. Bake 60 min. at 160 degrees.
3. Drizzle hot pie with cold syrup and let it soak
   This is a kind of galaktoburek. Since for the present Greek dessert other dough is used, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If there are metal tubes at home, then you are half an hour before your dreams!

Ingredients:

Dough - 500g;

Eggs - 2 pcs.;

Sugar - 150g;

Salt - a pinch;

Oil to grease the baking sheet and metal tubes.

Cooking:

Separate the whites from the yolks.

We beat the whites with salt. When foam forms, add sugar and beat until peaks form.

Roll out the defrosted dough and cut it into long thin strips 2 cm wide.

We wind the strips of dough on the forms, after lubricating them. Slightly short of the edge, so that after baking it will be easy to remove the form.

Important! If not metal molds You can use thick paper. Make tubes out of it, and fix the edges with a stapler.

Lubricate all the tubes with yolks and place them on a baking sheet covered with parchment paper.

The tubes are baked at a temperature of 180 degrees for 20 minutes.

Let the tubes cool, and then remove the form. Fill tubes with cream.
You can decorate this dessert with powdered sugar.

sweet pizza

No wonder the pizza is sweet. No. That's just. What should be the filling and sauce to make the dish juicy?

Ingredients:

Dough - 250 g;

For sauce:

Sour cream - 1.5 tbsp. l.;

Condensed milk - 1.5 tbsp. l.;

Apple - 1 pc.;

For filling:

Pineapple (canned) - 5 rings;

Kiwi - 1 pc.;

Orange - 1 pc.

Cooking

Roll out the dough. And you can already move it to a baking sheet. Put parchment paper on a baking sheet and grease it with oil.

We're preparing the sauce.
Grind the apple in a blender until puree.
Mix sour cream and condensed milk.
Mix the third part of condensed milk with an apple.

Lubricate the base for the dough with apple mixture.

Peel kiwi and orange. And cut them and pineapple rings into thin slices.

Lay them out in balls. First an orange, then a kiwi, and finally a pineapple.

Top everything with the remaining cream with sour cream and condensed milk.

We determine the pizza in an oven preheated to 180 degrees for 20 minutes.

You can decorate pizza with powdered sugar or pomegranate seeds.

Yeast puff pastry

Layered buns with chocolate

The beauty of this recipe is that there is no hassle with it. It is only necessary to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!

Ingredients:

Dough - packaging (500 gr);

Chocolate - 2 packs of 100 g;

Yolk (can be a whole egg) - 1 pc.;

Oil for greasing the pan - 50 g.

Cooking:

Can be used different ways"packaging" of chocolates.

Take one sheet of dough (thaw it in advance) and roll it out to a thickness of no more than 0.5 cm

Cut the layer into equal rectangles so that 2 pieces of chocolate fit in the width of each, usually 8 rectangles are obtained.

Beat the egg and brush the surface of each rectangle with a culinary brush, retreating from the edge by 1 cm (they should remain dry).

Place chocolate bar in the middle. It is better to take milk chocolate, then the filling will turn out to be especially tender.

Main! Retreat from the chocolate bar to the left and right, top and bottom by 0.5 cm.

Now wrap the chocolate in a roll. You don’t need to pinch the edges, the chocolate will not leak out anywhere.

Lubricate each roll with the rest of the egg mass and sprinkle with granulated sugar.

There is another option for folding - as in . I'll copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Lubricate the baking sheet. We put chocolate rolls on it. And send it to the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely anything: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

simple and unusual recipe. Where the "baby" is not only decoration, but also great addition to taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Dough - 300 g;

Yolk - 1 pc.;

Jam - 100 g;

Sax. powder;

For crumbs:

Flour - 150 g;

Sugar - 100 g;

Sl. oil - 100 g;

Vanilla sugar - 1 pack.;

Salt - a pinch;

Cinnamon.

Cooking

Make a crumb. Mix all ingredients. Grate them. Put in refrigerator. This crumb is called a streusel, there is a wonderful one on the site, you can look at the link.

Roll out the dough and squeeze round blanks with a glass.

Roll each blank with a rolling pin in one direction so that an oval comes out - a “tongue”.

Prepare a baking sheet by lining it with parchment paper. Lay out on a baking sheet.

Lubricate the blanks with yolk. And smear jam on top of the yolk.

Sprinkle crumbs on top.

15 minutes. in an oven preheated to 200 degrees is enough.

Sprinkle powdered sugar on top.

That's the beauty of puff pastry. That it is delicious baked in itself. And if you “decorate” it with the original crumb, you can get a delicacy.

Snails with raisins

Ingredients:

Dough - 500 g;

Sugar - 100 g;

Raisins - 200 g;

Egg (protein) - 1 pc;

Melted butter - 20 g.

We are preparing:
Oven - preheat to 200 degrees;
Dough - defrost;
Baking tray - cover with parchment paper;
Raisins - soaked in hot water then dry on a towel.

We roll out the dough slightly up to 0.5 cm. Sometimes the finished puff pastry is already the thickness we need, you just need to unfold it without rolling it out.

Lubricate with melted butter, not reaching the edges of 1.5 -2 cm on each side.

Put raisins on one half.

We turn the roll. We cut it into portioned buns, 3.5 cm wide. Put it on a baking sheet.

Lubricate with whipped protein and crush with sugar.

We send it to the oven for 15 minutes.

Snails with raisins can be prepared in another way: cook custard(1/3 serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

If you love pastries with raisins, take note of the recipe.

Everything simple is brilliant! I propose to check the truth on these recipes!

Roll with cream and jam

Ingredients:

Dough - 400 g;

Jam or (any with sourness) or cherries - 250 g;
For cream:

Semolina - 150 g;

Sugar - 100 g;

Milk - 1.2 l;

Eggs - 6 pcs.;

Oil - 50 g;

Zest - from 1 lemon.

How to cook:

Cooking cream.
Bring milk with sugar to a boil. Sprinkle a little bit of mango. Be sure to stir while doing this.
Semolina thickens, so it's time to add the grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Thoroughly mixing the cream after each of them.

The shape for this cake is also important, so put a layer of dough in an oblong mold for cupcakes.
One and the other edges of the dough should protrude beyond the shape.

We spread the cream on this layer. And on top of it is jam.

We cover the filling with the edges of the dough.

Puts the roll in an oven preheated to 180 degrees for 45 minutes.
Ruddy cake with snow filling can be served at the table.

10 most simple and incredible delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.

On my You Tube channel step by step recipe puff yeast dough, from which you can make croissants, puffs with jam, cheese, chicken ... I suggest taking note of this simple method and comparing the taste of purchased puff pastry with homemade! You will feel the difference.

I hope you enjoyed the puff pastry recipes, and some ideas will take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baking.

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Puff pastry roll with minced meat looks incredibly appetizing, and the flavor is beyond words! It is not at all difficult to prepare such a roll, because the recipe uses ready-made puff pastry, ideal even for those who are “you” with pastries. Moreover, you can take both yeast puff pastry and yeast-free, as such, you will not feel the difference in taste, in both cases the roll is prepared in the same way. The only thing is that with yeast puff pastry the outer layer of the roll will be more airy.

Ingredients

• 500 g pork (can be replaced with beef)
• finished puff packaging yeast-free dough(500 g)
• 1 egg
• 1 bulb
• 3 tablespoons sour cream
• some flour
• salt, pepper, sunflower oil

How to cook puff pastry roll with minced meat

Grind the meat into minced meat along with the onion, peeled and cut into several pieces. Salt and pepper it well, mix with your hands. Salt will need about a teaspoon, and pepper - a quarter teaspoon.

Then turn on the oven to heat up to 180 degrees. At the right time, it will just reach the required temperature.

Fry the minced meat until half cooked in a pan, adding a couple of tablespoons of sunflower oil.

Defrost the finished puff pastry. There were four layers in my pack of dough, which I have to combine into one rectangular layer.

Sprinkle the work surface with a small layer of flour and spread the layers of dough so that each subsequent one slightly covers the previous one. Then we will go over the dough with a rolling pin and fasten it.

Roll out the dough to the size we need, I got about 30 cm by 40 cm.

Then we put our filling on top of the dough and evenly distribute it, not reaching the edges by 3-4 cm. Lightly grease the layer of minced meat with sour cream, this will make the filling more tender and juicy.

We form a roll. We bend inward the long edges of the dough and twist the roll (the seam will be at the bottom).

Then beat one egg and grease the entire surface of the future roll with it.

We shift the roll onto a baking sheet and send it to the oven (recall, we have already warmed it up to 180 degrees). We bake puff roll With minced meat 50 minutes, then remove from the oven, cut into portions and serve with vegetable salad and various sauces.

Puff pastry rolls stuffed with two types of cheese and champignons are perfect for a family breakfast or evening gatherings with guests. To prepare them, we need a small amount of ingredients that can be easily found in any store. In addition, the filling can be changed to suit your taste and the set of products that is in the refrigerator.

For example, you can use ham, boiled chicken, olives, cheese or cottage cheese with herbs and garlic. Today I decided to cook a classic - extraordinarily tasty and fragrant puff pastry rolls with cheese and mushrooms. This combination is not to be missed!

Ingredients:

• 500 g puff pastry without yeast
• 50 g hard cheese
• 100 g melted cheese
• 1 garlic clove
• 1 bulb
• 350 g champignons
• 1 egg
• 2 tbsp. l. vegetable oil
• small bunch of parsley
• salt to taste
• 0.5 tsp ground black pepper

How to cook puff pastry rolls with cheese and mushrooms:

We'll get it in advance freezer puff pastry. It needs to be defrosted room temperature so that it becomes elastic and rolls well.

On coarse grater grind two types of cheese: melted and hard. Let's combine them in one bowl.

Peel off the garlic clove. Pass it through a special press or rub it on fine grater. Add garlic to the cheese to give the filling a pleasant aroma.

We wash the parsley, dry it with paper towels from excess moisture and finely chop with a knife. Pour the chopped greens into the cheese mixture.

Wash fresh mushrooms. We clean the mushroom caps, cut the mushrooms into a medium-sized cube.

Clean and cut into cubes onion, following the recipe for puff pastry rolls with cheese and mushrooms.

Let's fry it for vegetable oil until transparent, then add mushrooms to it.

Continue to fry the ingredients together until all the liquid that comes out of the mushrooms during cooking has evaporated from the pan. At the end, salt and pepper the mixture to taste. Let's cool down mushroom stuffing up to room temperature.

Roll out the puff pastry into a layer 3 mm thick, as required by the recipe for puff pastry rolls with cheese and mushrooms.

Put the cheese mass on the dough and level it so that the layer is even.

Spread a layer on top fried champignons with onion.

Gently roll the workpiece into a tight roll. I have puff pastry in the form of plates, so I made 2 small rolls. Cut each into pieces 3 cm thick.

Put the rolls of puff pastry with cheese and mushrooms on a baking sheet, previously covered with parchment, with the cut side up.

Ready-made puff pastry - a godsend for connoisseurs delicious pastries. I often buy several packages, choose the toppings (condensed milk, jam, cottage cheese, fruit) and cook either strudel or bagels. But you can choose completely different, unsweetened products. Dutch roll with ham and vegetables will take a special place in your menu. And all because it is an option for both breakfast and dinner. It is very easy to prepare and is the first thing that is swept off the table.

Such a filling is very close to us, but when. Frankly, I myself often cook this way, choosing new ingredients and spices each time. An appetizer is what you need, but pita bread has one minus: it is easy to dry it out, keep the roll in the oven for a minute longer. Therefore, I decided to switch to puff pastry, which I advise you to do.

Ingredients

Cooking

During baking, they are not fresh, but they give the dish a special piquancy, the cheese melts and soaks every piece of the filling. And the ham... The aroma with which it fills the kitchen is simply divine. Here I described everything in detail, and so I wanted a Dutch treat. And you? Cook yourself and share the recipe with others.