Sweet lavash roll with cottage cheese. Sweet lavash roll with cottage cheese in the oven

We have all come across a situation where you need to cook something very quickly, but at the same time the food should be delicious. An excellent way out in this case would be the preparation of such a dish as pita bread with cottage cheese and herbs, which is distinguished by its refined taste and ease of preparation.

There are many variations of such an appetizer, but we will tell you in detail about several of the most successful of them.

Lavash with stuffing is a truly versatile dish, which is especially loved by gourmets in our country. No one can say exactly how such an appetizer is called, since in every culture and cuisine there are a lot of recipes with similar ingredients, and everywhere they have their own name.

Despite the absence of an official classic recipe, it is believed that such an appetizer should contain nothing but cottage cheese, cheese and herbs. However, everyone's taste preferences are different, so many chefs slightly change the traditional recipe and tweak it for themselves.

The secrets of preparing a delicious snack with pita bread

Portal "Your Povarenok" has collected several recommendations that will help you more easily navigate the culinary diversity, so you can create your own masterpiece from pita bread.

• Greens can be any. Parsley, dill and green onions are commonly used. To add Georgian notes to the dish, use cilantro. Lavash will acquire an Italian hue if you add oregano and basil to the filling.
• Do not put pure cottage cheese in pita bread - your snack will turn out dry. If you plan to fry pita bread, then pre-mix the curd with cheese; if this is a cold dish, then add sour cream.
• Garlic can be used to control the spiciness of the food. Usually one clove is enough for a couple of sheets: in this case, the garlic flavor will be noticeable, but not too intrusive.

Approach responsibly to the choice of the lavash itself. It is best to use a fresh and non-brittle product, since it will be convenient to wrap the filling in it and it will not leak out during heat treatment.

• Dried pita bread can be reanimated: using a spray bottle, sprinkle the sheets with clean water and let them soak a little.

• Any cheese can be used: processed, hard, semi-hard or pickled. It all depends on your preferences and how you will prepare your food. It should be remembered that some types of cheese practically do not melt at high temperatures.
• Do not neglect the tomatoes, as they fit perfectly into this appetizer and make the filling juicier. Therefore, if you are afraid that the pita bread will turn out dry, put inside each a quarter of a tomato, chopped into a small cube.

A quick recipe for a cold pita roll with cottage cheese, garlic and herbs

Ingredients

• Lavash thin - 4 pcs. + -
• - 0.5 kg + -
• - 2 teeth + -
• Fresh greens - 1 bunch + -
• - 4 tbsp. l. + -
• - taste + -

How to quickly cook with your own hands a simple pita bread with cottage cheese step by step

If you have very little time or simply do not have any desire to mess with cooking, we recommend using this recipe. Here we will not process ready-made pita breads thermally, but simply let them brew a little.

1. Put the cottage cheese in a deep bowl and knead it well with a fork.
2. Pour sour cream here and mix well until a homogeneous mass is obtained.
3. Peel the garlic cloves, pass through a press. We put the gruel in a bowl with cottage cheese.
4. Wash the greenfinch well and chop as finely as possible (as far as possible).
5. We slightly add our curd filling, pepper it and mix it together with herbs.
6. We lay out the sheets of pita bread on the work surface. On each of them we spread a part of the filling, after which we wrap neat rolls.
7. We pack the rolls in cling film and put them in the refrigerator for a few minutes or a couple of hours.

After that, we take out the rolls from the refrigerator and cut across.

Pancakes with cheese, cottage cheese and greens, fried in a pan

Each of us at least once tried fried pita bread with cheese and herbs, because this is a kind of classic snack. To make it even more satisfying, but at the same time not lose the original flavor palette, add cottage cheese to it.

Ingredients

• Suluguni - 0.5 kg;
• Lavash thin - 2 pcs.;
• Garlic - 2 cloves;
• Butter - 50 g;
• Cottage cheese - 200 g;
• Fresh greens - a bunch;
• Vegetable oil - for frying;
• Black pepper - a pinch;
• Tomatoes - 1 pc.;
• Hops-suneli - a pinch.

How to fry pita bread with melted cheese and herbs in a frying pan at home

1. To begin with, grate the suluguni on a coarse grater and transfer the resulting shavings to a deep bowl.
2. Here we squeeze the garlic cloves through the press and add seasonings.
3. Butter should be softened at room temperature or in the microwave. We also put it with cheese.
4. Cottage cheese knead with a fork and pour it here.
5. My greenfinch, chop very finely. Wash the tomatoes well and cut into slices or cubes. We transfer everything to the container for the filling.
6. We mix our cheese mixture, and then we shift half of it onto pita bread.
7. We wrap it with an envelope and send it to the frying pan to fry. It needs to be lightly oiled, and the excess removed with a dry cloth.
8. After frying the pita bread on both sides, we take it out and do the same with the second sheet.

It is better to eat such an appetizer immediately, but you can also let it cool. Thanks to tomatoes, pita bread will turn out juicy inside and at the same time crispy outside.

Lavash with cottage cheese Adyghe cheese, egg and herbs in the oven

Ingredients

• Lavash thin - 2-3 sheets;
• Sour cream - 300 g;
• Milk - 200 ml;
• Butter - 50 g;
• Adyghe curd cheese - 0.7 kg;
• Salt and pepper - to taste;
• Chicken eggs - 2 pcs.;
• Fresh greens - to taste;
• Hard cheese - 100 g.

How step by step baked pita bread with curd cheese and herbs in the oven

1. We tear sheets of pita bread according to the size of the baking dish: we will lay it out in several layers.
2. In a deep bowl, mix sour cream, milk and chicken eggs. Add a little salt and pepper, then mix until smooth.
3. We rub the cheese on a grater, wash the greens and chop as finely as possible. Mix these two ingredients in a separate bowl.
4. Heat the butter in the microwave or in a water bath and pour into a baking dish.
5. We dip the first piece of pita bread into the milk mass, put it on the bottom of the mold. Put a mixture of greens and Adyghe cheese on top.
6. Again lavash soaked in milk and sour cream, and then again Adyghe cheese.
7. Repeat until the filling runs out. Sprinkle the top with grated hard cheese and send it to the oven. It must be preheated to 180 degrees.
8. We bake pita bread until the cheese “cap” on top is browned.

Such a pita bread with cottage cheese and herbs is very similar in recipe to the famous achma dish, but it has a much brighter and more unusual taste. It is better to serve such an appetizer hot, decorating each piece with finely chopped greens.

Lavash dishes

How to cook pita roll with cottage cheese and herbs! Use a step-by-step recipe with photos and videos to please your family and friends with a wonderful dish.

15 minutes

180 kcal

5/5 (3)

Kitchen appliances: blender.

Ingredients

How to choose the right lavash

It is worth considering that of the existing two types of pita bread (Armenian and Georgian), they are used in recipes for making rolls, since it is thinner. The dough for Georgian lavash is more magnificent, it is used as the basis for pizza or sandwiches. Also, Armenian lavash has a lower calorie content.

Recipe

1. To begin with, finely chop the prepared washed greens (here you can include parsley, dill, a little cilantro or green onions).
   
   
   

   Important! If you have never tried or used cilantro before, first evaluate its taste qualities in its pure form, so as not to spoil the overall impression of the cooked dish in the future.

2. We spread the cottage cheese in a deep bowl, add greens. If the cottage cheese is dry, you can dilute it with three tablespoons of sour cream. We take the peeled garlic cloves and squeeze here with the help of a garlic press. Add salt, mix everything thoroughly with a fork or use a blender.
   
   
3. We spread the pita bread on the table, lay out half of the prepared filling and distribute it over 1/3 of the pita bread or over the entire pita bread, but slightly retreat from the edges so that the filling does not fall out. We twist all this into a roll, we carry out the same procedure with the second pita bread.
   
   
4. We put the finished rolls tightly together and wrap them with cling film. If there is no cling film available, you can use an ordinary plastic bag. We send the resulting workpiece to the refrigerator overnight. The next day, we take it out of the refrigerator, print it out, cut the rolls into pieces and put them on plates.
   
   

video recipe

Watch this video for a step-by-step walkthrough of each step in this recipe.

Other preparation and filling options

Lavash can also be cooked in the oven or in a frying pan, turning it from a cold appetizer into a hot dish.

Triangles and envelopes from lavash with curd cheese

Instead of a roll, you can make triangles and envelopes from pita bread with cottage cheese and herbs in a pan or in the oven. In order to twist the triangles, simply cut the pita bread into 3 equal strips, then put the filling on one of the edges of the strip and start wrapping the pita bread along with the filling with a corner on the opposite side of the strip (as shown in the picture).

in a frying pan

In the oven

If you do not want to stand by the pan, you can send the finished figures to the oven preheated to 180 degrees and cook until golden brown.

You can cook pita bread with cottage cheese, supplementing it with cheese. This will give the dish a special delicate notes. You can add tomatoes, bell peppers to the recipe at your own request, and if you want something sweet, then raisins or jam will be a great addition to cottage cheese!

Finally

Having prepared pita bread with cottage cheese in various ways, in the near future I am going to try the recipe and

Ingredients

• 2 thin standard lavash
• 200 g cottage cheese
• 150 g hard cheese
• ½ cup kefir
• 1 egg
• a bunch of greens (dill, parsley)
• a pinch of salt

Cooking time 20 minutes + 25-30 minutes for baking

Yield: 6 servings

Lavash pie with cottage cheese and greens on kefir pleases with the ease of preparation, it can be mastered in the kitchen by any novice cook. Lavash with cottage cheese in the oven will be a great addition to first courses, or a full meal if you add a piece of meat to it on a plate. A recipe with a step-by-step photo of cottage cheese pita bread with greens in the oven is also useful for preparing a snack for children at school, for my husband to work - the dish is universal and very tasty, and thanks to cottage cheese and greens it is also healthy. Please your loved ones, and they will want to please you!

How to cook pita bread with cottage cheese and herbs

Prepare all ingredients.

Mix kefir with egg, salt. With this filling, we will lubricate the layers of dry pita bread to soften.

Finely chop the greens, grate hard cheese on a coarse grater, mix cottage cheese, cheese and greens in a bowl, salt. Salt is not needed if instead of cottage cheese you use salted cheese, such as feta cheese.

Lubricate the pie mold with butter, lay thin pita bread into it so that it goes beyond the sides. Line the bottom with scraps of pita bread.

Pour a few tablespoons of the kefir mixture into the bottom of the mold, spread with a spoon. Spread some of the filling evenly on top.

Cover with a sheet of pita bread on top and do the same with the next layer.

After you have laid the last layer of pita bread, wrap the edges inward, prick with a toothpick so that they do not unfold, and pour the kefir-egg mixture.

Place pita bread with cottage cheese in the oven and bake at a temperature of 160-180 degrees until browned (about 30 minutes).

Serve warm until the cheese has melted. This soft inside and with a crispy crust on top, a pita pie is great for first courses, it does not get lost if served with meat or fish, and pita bread with cottage cheese and herbs in the oven on kefir will be a nice addition to morning coffee. Bon appetit!

As soon as the word “lavash” is mentioned, an association with the Caucasus immediately comes to mind for most people. And not in vain, because this place is his homeland. By itself, lavash tastes rather bland and can only be a substitute for bread on its own, however, it will become a good basis for preparing interesting snacks. You can wrap anything in it: meat, vegetables and, of course, cheese. In Armenia, the birthplace of flatbread, many varieties of it are made, they are added to many dishes in the most interesting variations. Spices and garlic are their integral part. Since it is extremely difficult to find Armenian cheese in our country, you can replace it with cottage cheese. If you want to pamper yourself and your loved ones, prepare a pita roll stuffed with cottage cheese and herbs, in which we also add garlic for piquancy.

Taste Info Various Snacks

Ingredients

• Lavash thin - 1 pc.;
• Cottage cheese - 150 g;
• Sour cream - 3 tbsp. l.;
• Garlic - 2 cloves;
• Dill - 3 sprigs;
• Salt - to taste;
• Black ground pepper - to taste.

How to cook pita bread stuffed with cottage cheese and herbs

Mix sour cream and cottage cheese in a suitable container. Stir until a homogeneous mass is obtained.

Grate or finely chop the garlic and add to the mixture along with salt and pepper.

Rinse the dill, remove excess moisture, chop and send to a bowl with the rest of the ingredients.

Now you need to mix the curd mass well. This completes the preparation of the filling.

Take pita bread and cut it into large rectangles. It is best to use scissors.

We lay out the resulting strips and evenly distribute the filling over them.

Gently wrap pita bread to make tubes. Cut into two or more equal parts.

Snack is ready! You can serve it to the table. Lavash with cottage cheese and herbs will be a good addition to the main dish or it is quite capable of becoming an independent dish, it is good for a snack. It's quick and easy to make and, most importantly, delicious. But we do not recommend storing it for a long time, especially in warm weather, cottage cheese in combination with herbs can quickly deteriorate without a refrigerator.

We bring to your attention other options for filling for pita bread:

• Mayonnaise, garlic, eggs, hard cheese, crab sticks, dill;
• Mayonnaise, eggs, red fish (slightly salted, any will do), fresh cucumbers, hard cheese (cut into strips and laid out in strips);
• Processed cheese, garlic, eggs, greens;
• Adyghe cheese, Korean-style carrots, mayonnaise, greens.

In the first three fillings, the ingredients are laid out in layers. Mayonnaise comes first (the third is soft cheese), then everything else in that order. The last recipe involves first mixing everything until smooth, and then spread evenly on pita bread.

• It is better to store ready-made rolls in the refrigerator and under cellophane so that the pita bread does not become weathered.
• When you need to put a lot of filling, it is better to fold the cake in several layers so that it does not fall apart.
• If you want a crispy crust, fry the finished rolls in a hot, dry frying pan. Then the filling will acquire a completely different taste.