Lavash envelopes with various fillings fried. Cold lavash envelopes with cheese, herbs and ham

Very tasty and amazing simple snack! Of course, such envelopes can become a full meal, if you increase their number in your plate. You can take them with you to work, on a picnic, give them to school for children, or just eat them with hot tea.

Cheese is very harmoniously combined with greens, so we decided to make these components the main ones in our appetizer. In addition to cheese, you can find mushrooms, minced meat, ham, potatoes and many other toppings that you may like.

General principles of preparation

To prepare such an appetizer, it is important to cut the pita bread correctly - so that it is not too small or too large. In the first case, the filling will spill out, and in the second case, there will be too much “dry” pita bread.

If you think the filling is too dry, you can always add additional component. It can be mayonnaise, ketchup, sour cream or something more. complex sauce. We advise you to cook mayonnaise yourself if you decide to use it in the filling. So it will be much tastier.

Lavash envelopes with fresh herbs and cheese

Cooking time

calories per 100 grams

These components can already be considered a classic filling. Juicy cheese, fragrant fresh herbs – the best ingredients for a snack.

How to cook:

Tip: use the cheese that you like best in the appetizer. It doesn't have to be Suluguni.

Classic lavash envelopes with cheese, herbs and tomatoes

Another delicious option For filling. This time everything will be more juicy because of the vegetables. You should definitely try.

What is the calorie content - 218 calories.

How to cook:

1. Remove the packaging from the cheese, grate it.
2. Rinse the greens, finely chop with a sharp knife.
3. Wash the tomato thoroughly running water, cut into cubes, removing the stalk.
4. Combine cheese, herbs and sweet juicy tomatoes.
5. Add spices and mix well.
6. Lavash cut into wide strips.
7. Put some stuffing in the center of one half.
8. Slightly bend the long edges and the edge that is near the filling.
9. Next, wrap the pita with an envelope.
10. Repeat the process with the rest of the filling and with the second pita bread.
11. Break the egg into a bowl, beat it and roll both envelopes in it.
12. Pour oil into a frying pan, heat it up and lay out the pita bread.
13. Fry until golden brown on both sides and serve.

Tip: To make it even tastier and brighter, add orange bell pepper.

Lavash envelopes with cheese baked in the oven

If you want a more “healthy” snack option, we suggest cooking the same thing, only without the frying pan and oil. We will bake in the oven, join us!

How long is 50 minutes.

What is the calorie content - 240 calories.

How to cook:

1. Remove the brine from the cheese, place in a bowl, mash with a fork until smooth.
2. Grate hard cheese, be sure to remove the packaging.
3. dill and green onion rinse, then finely chop.
4. Peel the garlic, remove the dry ends and pass the cloves through the crush.
5. Mix cheese, cheese, dill, onion, garlic and black pepper.
6. Place the egg on a plate, beat and pour over the cheese, mix.
7. Both pita bread cut into 3-4 parts.
8. Put the filling on each slice, spread a little. About 30 grams will be enough.
9. Roll all pita bread into envelopes and place on a baking sheet.
10. If desired, it can first be covered with a sheet of parchment.
11. Bake for fifteen minutes at 180 degrees Celsius.

Tip: For a tastier meal, serve with classic yogurt or sour cream.

Quick snack with simple ingredients

Do you want to know the recipe for a simple and very quick, delicious snack? We bring to your attention lavash envelopes with cheese, ham and herbs. Consider that in half an hour not only you, but also all your surroundings will be full.

How much time - 20 minutes.

What is the calorie content - 248 calories.

How to cook:

1. Cut the ham into slices of the same thickness.
2. Cut the cheese in the same way or grate with a grater.
3. Wash the greens, chop them with a sharp knife.
4. Crack the eggs into a bowl, beat with a fork.
5. Cut pita bread into squares, put cheese, ham and cheese again on top, then greens.
6. Repeat with all pieces of pita bread, ham and cheese.
7. Wrap the envelopes and roll in eggs.
8. Pour oil into a frying pan, heat it up and lay out the envelopes.
9. Fry them until appetizing crust on both sides and serve immediately while they are hot and the cheese is still melted.

Tip: put a few peeled garlic cloves in warm oil. It will absorb the aroma, and then give it to the envelopes. This way you can prepare a garlic appetizer.

Cooking quick pies stuffed with minced meat

More intense and even more hearty option lavash snacks. Will act as a filling chopped meat and again cheese with herbs. You just can't resist, it's so delicious!

How long is 40 minutes.

What is the calorie content - 247 calories.

How to cook:

1. Rinse green onions, finely chop with a sharp knife.
2. Place minced meat in a bowl, add onion to it.
3. Add spices and be sure to salt, knead.
4. Break the eggs, salt them a little and beat them with a fork or whisk.
5. Cut pita bread into squares, grease with minced meat filling.
6. Cut the cheese into slices or grate - as desired.
7. Sprinkle with minced cheese, distribute evenly.
8. Fold greased squares into envelopes.
9. Roll envelopes in eggs, put in a pan.
10. Pour in the oil and immediately place on the stove, heat up and wait until the envelopes become ruddy.

Tip: after the eggs, roll the envelopes in breadcrumbs to get an incredibly ruddy and crispy crust.

Delicious recipe with mushrooms and potatoes

Potatoes, mushrooms, cheese, greens - all this is the composition of the filling for our pita envelopes. Do you understand that it is simply not permissible to miss this?

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

1. Peel the potatoes, wash thoroughly with running water and cut into cubes.
2. Rinse the crushed root crops again from starch, pour into a bowl.
3. Peel the caps and stems of the mushrooms, cut them into slices. If the mushrooms are large - cubes.
4. Cheese is also chopped into a cube or you can use a grater.
5. Rinse dill, chop with a sharp knife.
6. Mix potatoes, cheese and potatoes with herbs in a bowl.
7. Pour water, add black pepper, salt and mix well again.
8. Pull off the husk from the onion, rinse the root crops from the released juice.
9. Then finely chop them, add to the rest of the components.
10. Cut pita bread into squares, put a little stuffing on each of them.
11. Spread with a spoon, wrap with envelopes.
12. Put on a baking sheet, put in the oven for 50 minutes at 200 degrees Celsius.

Tip: if you are worried that the potatoes will not have time to bake, boil them first until half cooked.

Variant with melted cheese

This time we offer a very simple recipe and just as fast. Lavash envelopes will delight this time spicy stuffing from melted cheese. If desired, you can make a crispy crust to make it perfect!

How long is 30 minutes.

What is the calorie content - 230 calories.

How to cook:

1. Peel the garlic, remove the dry ends and pass the cloves through the crush.
2. Rinse the dill, finely chop it with a sharp knife.
3. Lavash cut into squares, and processed cheese-plates.
4. Mix dill thoroughly with garlic.
5. Put a slice of cheese on each piece of pita bread, a little spicy greens on top.
6. Wrap pita bread in envelopes along with the filling.
7. Beat the egg with a fork or whisk.
8. Pour oil into a frying pan, heat it on low heat.
9. Roll each envelope in eggs in turn, then put it in the pan.
10. Fry until golden brown on both sides, serve.

Tip: For a richer starter, add more slices of cheese. You'll like it!

If you do not want to add different sauces to the filling, but you still worry about the "dryness" of the filling, serve the sauces to the table. But be sure to cool them first so that there is a contrast: hot, viscous cheese and cold sauce based Greek yogurt. It just sounds delicious, but imagine this aroma!

Stuffed envelopes are a quick and easy snack that anyone can make. It is really satisfying, and is prepared from the most simple ingredients. So when you get the hang of collecting them, be sure to treat your loved ones. They will appreciate your efforts by asking for more.

What is the most pressing question for almost every hostess? That's right - what to cook for breakfast. I am no exception either - scrambled eggs, omelettes, cheesecakes and pancakes - all this, of course, is tasty, but gets bored pretty quickly. But one of my friends told me great option – fried envelopes from pita bread (almost the same as, only easier and faster to prepare).

In fact, this is pita bread in batter with filling - the most diverse, at your discretion: starting from plain cheese and ending with red fish. My favorite option that suits everyone - both husband and daughter - with chicken and cheese. It turns out satisfying, and tasty, and also beautiful. As a rule, I prepare the filling in the evening, then in the morning I just have to form and fry the pita envelopes in a pan. It takes very little time, so for me it is a very convenient breakfast option for the whole family.

Ingredients:

For 1 serving:

• 2 sheets of pita bread;
• 100 g chicken fillet;
• 50 g of hard cheese;
• 3-4 sprigs of parsley;
• 1 egg;
• salt, black pepper;
• vegetable oil for frying.

Cooking:

We will need 2 squares of thin (Armenian) lavash about 30 by 30 cm in size. The size is relative - it all depends on how big the envelope you want to end up with.

Let's do the stuffing. Boil the chicken fillet until tender in salted water, cool and cut into small cubes. Three hard cheese coarse grater. We cut the parsley quite finely.

Mix the ingredients for the filling and spread in the center of the pita leaf. There should be enough space on all sides so that later you can wrap the pita bread in an envelope from which the filling will not fall out.

The wrapped envelopes look like this.

Break the egg into a deep plate, add salt, black pepper and lightly beat with a fork until smooth - this will be our batter.

We lower the envelopes from pita bread with chicken into the batter, turn it over - it is important for us that the surface of the pita bread is covered with an egg on all sides.

And fry the pita envelope in a pan with vegetable oil on both sides - until golden brown.

It turns out a very tasty dish: both an omelette and a pita bread with filling - two in one. The tender center contrasts favorably with the crispy egg crust, so this breakfast is always eaten with great appetite.

Such envelopes are especially good when hot, but they remain tasty and beautiful even when cooled.

Every housewife wants to please her household with a tasty and unusual dish, as well as easy to prepare. Lavash envelopes fried in a pan and in the oven with different fillings will become great addition To quick breakfast or a pre-dinner snack. Such a treat is prepared in a matter of minutes, and both adults and children will like it equally.

How to make stuffed lavash envelopes

For quick cooking hot appetizer use thin armenian bread, which you can buy at the store or cook yourself from wheat flour, salt and water. To ready-made pies with the filling looked appetizing, the edges of the dough of the workpiece must be aligned with a knife. Depending on the cooking recipe, pita envelopes are baked in the oven or fried in a pan.

There are several secrets to making pita envelopes:

• To thin flatbread not torn, it is more convenient to cut pita bread with kitchen scissors.
• Do not unpack the base long before preparing the filling. It will have time to dry and will be worse to develop.
• For a strong grip, the edges of pita envelopes can be smeared with egg yolk or a little cheese can be added to the filling.
• When frying, you need to lay out the blanks with the seam down. For getting golden brown add a little butter to the pan. If you are going to bake in the oven, for a golden crust, brush the twists with a beaten egg.

Filling options

For pita envelopes, you can choose any filling. Prepare a meal with green onion, minced meat, mushrooms, often make cheese stuffing with garlic. Raw, watery ingredients need to be chopped before laying. thin slices and lightly simmer in vegetable oil. You can grate the cheese or just put it inside the envelopes in thin slices. To prepare delicious dishes, housewives often mix different varieties cheese, add a little cottage cheese to the filling or processed cheese.

If the house has fresh or dried fruits, they can also be adapted for filling. Bananas, apples, pears will do. Dried fruits can be twisted in a meat grinder with nuts or seeds, add honey to balance the taste. The simplest sweet filling- jam. So that it does not leak, do not be too lazy to thicken the jam with small crumbs of nuts or an apple whipped in a blender.

Lavash envelopes - recipes with photos

There are a lot of options for dishes: a dessert with a sweet filling or an appetizer with savory filling. The advantage is that you can adapt any recipe for yourself: remove the components that you do not like and add what you like more. Lavash envelopes are made not very thick so that everything is evenly fried. Try to cook different variants dishes for all occasions.

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Crispy envelopes with lavash cheese are perfect for breakfast or a snack at work. This dish is prepared very quickly. First you need to cut a sheet of dough into small rectangles (1 sheet is enough to cook 3-4 pies). Then it remains only to grate the cheese and cut the greens. For flavor, in addition to dill or parsley, you can put basil, green onions, fennel in the filling.

Ingredients:

• pita bread - 2 pcs.;
• hard cheese- 150 g;
• dill with parsley - 1 bunch;
• eggs - 2 pcs.

Cooking method:

1. Wash fresh herbs, dry and finely chop.
2. Grate cheese, mix with dill and parsley.
3. Place a spoonful of filling in the center of each piece.
4. Roll the dough into a square.
5. Prepare a batter from an egg with salt.
6. Dip the blanks in the egg, put on a preheated pan.
7. Fry on both sides over low heat.
8. To take away excess fat, lay out the finished envelopes on a paper towel.

• Time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

To prepare this dessert, it is better to buy cottage cheese crumbly, not too greasy.. Chocolate will suit bitter, it will perfectly set off the taste of sour blueberries. If the berries are frozen, then it is better to put them in the filling in this form. Fresh blueberries must be washed well, sorted out from spoiled berries and twigs. If you prefer sweet pies, then the amount of sugar given in the recipe must be increased.

Ingredients:

• fine-grained cottage cheese - 200 g;
• class C1 egg - 1 pc.;
• sugar - 2 tbsp. l.;
• bannock- 1 PC.;
• chocolate - 30 g;
• blueberries - 30 g.

Cooking method:

1. For the filling, mix the egg, sugar, cottage cheese, add a little salt. If the cottage cheese is too large, beat it with a blender or mash with a fork.
2. Chop the chocolate with a knife, add along with blueberries to cheese filling.
3. Cut the dough blank into triangles so that you get 8 identical sheets.
4. Place a spoonful of filling on the wide side of the triangle.
5. Fold the sheet along the edges, wrap to the narrow edge.
6. Fry the blanks in butter on both sides.

With ham and cheese

• Time: 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Lavash triangles with ham and cheese - classic version quick snack. You can buy ham pre-cut into thin slices or crumble the sausage into small cubes yourself. If this set of products seems too bland to you, add to the list necessary ingredients fresh tomato or cook garlic dressing.

Ingredients:

• ham - 300 g;
• cheese - 200 g;
• lavash - 5 pcs.

Cooking method:

1. Finely cut the ham into squares or thin slices.
2. Rub the cheese on a grater. Add some spices for taste.
3. Divide the dough piece into rectangles.
4. Put the filling in the center, wrap the edges.
5. Fry in oil for a couple of minutes on each side.

With sausage and cheese

• Time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

If there is no ham in the refrigerator, it can be easily replaced smoked sausage or sausages without fat. This appetizer will fit perfectly into the camp menu, because the dish can be easily cooked on a fire. Rosy triangles with sausage go well with different sauces: sour cream, garlic, tabasco and regular tomato. Add to your cookbook this recipe for envelopes from pita bread.

Ingredients:

• Armenian thin flatbread - 3 pcs.;
• eggs - 2 pcs.;
• water - 1 tbsp. l.;
• cheese - 150 g;
• sour cream - 3 tbsp. l.;
• greens - ½ part of the bunch;
• sausage - 300 g;
• mustard - 1 tsp

Cooking method:

1. Chop the sausage into small cubes, grate the cheese, chop the greens.
2. Add sour cream, mustard, some spices to the filling. Mix well.
3. Separately, mix eggs with water and spices.
4. unleavened dough cut into rectangles.
5. Put the filling in the center of the blanks, wrap the edges.
6. Roll the pies in egg batter, fry in vegetable oil.

Cheese rolls with chicken

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This version of the dish belongs to the category of dietary. Soft chicken fillet can be successfully combined with seasonal vegetables- you get something resembling shawarma. Such envelopes can be given to the child for a snack at school or taken with you to nature. If you want to get a crispy crust, fry the pies in a pan. Less high-calorie pita envelopes made using the oven will turn out, as in this recipe.

Ingredients:

• Armenian flatbread - 2 packs;
• chicken fillet - 3 pcs.;
• young cabbage - 100 g;
• cucumbers - 3-4 pcs.;
• cheese - 100 g;
• tomato - 2 pcs.;
• carrots in Korean - 100 g;
• mayonnaise - 3 tbsp. l.;
• ketchup - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• garlic - 2 cloves.

Cooking method:

1. Cut the breast lengthwise, cover with cling film, beat lightly with a kitchen hammer.
2. Cut the fillet into thin strips, add spices. Let the meat marinate for 10-15 minutes.
3. Fry the breast until tender, cool.
4. Finely chop cucumbers, tomatoes, cabbage. Grate the cheese.
5. For the sauce, mix sour cream, mayonnaise, ketchup, garlic.
6. Put the sauce on the dough rectangle, top with the filling.
7. Roll up the edges. Move the blanks to a baking sheet.
8. Bake at 200 degrees for about 10 minutes.

Lavash with minced meat

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 250 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

lovers meat dishes you will love this recipe. Its plus is that the minced meat does not need to be pre-fried or processed in another way - all the ingredients reach the pan at the same time. However, there is one caveat here - if the stuffing is too thick, the envelopes will not twist well. To avoid this, add a little to the meat warm water or milk.

Ingredients:

• Armenian lavash- 1 package;
• minced meat - 300 g;
• egg - 1 pc.;
• garlic - 2 cloves.

Cooking method:

1. Pass the garlic through a press, mix with minced meat.
2. Cut the unleavened dough into triangles.
3. Spread the minced meat in a thin layer over the workpiece.
4. Roll up the roll. Roll the workpiece in the egg.
5. Fry until crispy on each side.

With mushrooms

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Very juicy, reminiscent of julienne in taste, it turns out a filling of mushrooms in cream cheese sauce. Because the mushrooms are very watery, they must be fried in a pan with onions before laying. So that the pies are not saturated with fat, they must be cooked in the oven. For this dish optimum temperature heating - 200 degrees, and the minimum cooking time - 10 minutes.

Ingredients:

• Armenian lavash - 1 piece;
• champignons - 300 g;
• onion - 1 pc.;
• sour cream - 250 g;
• cheese - 150 g;
• yolk - 1 pc.;
• greens - 1 bunch.

Cooking method:

1. Mushrooms and onions cut, fry until tender.
2. Add sour cream, herbs, grated cheese to the pan. Cook until sauce thickens.
3. Put the cooled stuffing on Armenian bread, wrap it in a square.
4. Move the blanks to a baking sheet, grease with yolk on top.
5. Cook in the oven until a golden brown crust forms.

Envelopes in a pan

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Many people love air pies with egg and onions. You can prepare such a treat based on yeast-free dough. Due to the fact that you do not have to spend time on kneading, the cooking process tasty addition By lunchtime it will only take half an hour. For a change, rice can be added to the filling, but before that it must be boiled until tender.

Ingredients:

• pita bread - 2 sheets;
• green onions - 50 g;
• sour cream - 100 g;
• eggs - 10 pcs.

Cooking method:

1. Hard boil the eggs. Then cool, peel and finely chop.
2. Rinse the greens well, dry with a napkin, finely chop.
3. Mix both ingredients, adding a little sour cream, salt and pepper.
4. Wrap the filling in any way convenient for you.
5. Place on an oiled baking sheet.
6. To form a golden crust on top of the workpiece, grease with yolk.
7. Bake at 190°C for about 10-15 minutes.

Sweet envelopes with apples for tea

• Time: 20-30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

If your household is very fond of Apple strudel, but you don’t have time to prepare this delicacy, try making pies with apples and cinnamon. This will require minimum set ingredients and a supply of time, but the dessert will turn out to be very juicy and fragrant. Love that the pies have sourness, choose Bessemyanka apples, White filling". Fruit varieties "Orlik" or "Vityaz" will help to cook sweet dessert.

Ingredients:

• pita bread - 1 pc.;
• apples - 4 pcs.;
• cinnamon - to taste;
• egg - 2 pcs.;
• powdered sugar.

Cooking method:

1. Rinse fruits, peel and core.
2. Cut apples into small squares.
3. Put on warmed butter frying pan, add cinnamon, vanilla sugar. Simmer for 10 minutes.
4. Put the apples on the blanks from unleavened dough, wrap in an envelope.
5. Dip the pastry in beaten eggs, fry until golden brown.

Lavash, cheese and tomatoes in an envelope

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 80 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Even if there were only fresh tomatoes and hard cheese, you can roll the pita bread into an envelope and cook tasty breakfast. So that during the cooking process the dough retains its shape, does not soften, it is better to take meaty tomatoes.. It will taste better if you remove a thin skin from vegetables in advance. To do this, the tomatoes need to be slightly cut with a cross on top and dipped for 30 seconds in boiling water.

Ingredients:

• pita bread - 2 sheets;
• cheese - 70 g;
• tomato - 1 pc.;
• egg - 1 pc.

Cooking method:

1. Grate the cheese on a medium grater, cut the vegetables into cubes.
2. Put the tomatoes with cheese on the dough, wrap with an envelope.
3. Shake the egg, adding some of your favorite spices to it.
4. Dip the envelope of pita bread in batter, put in a frying pan.
5. Fry until crispy.

Problem thin dough in that it does not hold its shape well, and the filling often falls out of it. To prevent this from happening, you need to properly wrap the dough. There are two ways to make an envelope from pita bread:

1. Cut a strip of dough: full length, about 5-7 cm wide. Fill the triangular area with the filling. Wrap the strip to the end, being careful not to press the minced meat tightly to the dough.

Lavash envelopes are a dish similar to stuffed pies. But they are prepared much faster and easier, because you do not need to start the dough and bake it in the oven. An appetizer can be made with different fillings and served with tea or for lunch as a main dish.

Simple envelopes from pita bread with cheese

You will need:

• garlic cloves - 4 pcs.;
• two bunches of cilantro;
• two thin pita bread;
• mayonnaise - 0.2 kg;
• cheese - 300 g.

How to make cheese envelopes:

1. We rub pieces of cheese on a grater with large links.
2. Press the peeled garlic cloves through a press.
3. Finely chop the washed cilantro. Combine all prepared products, pour mayonnaise and mix.
4. We cut each pita bread into 4 parts. We put the resulting filling in each of the parts and fold the dough in the form of an envelope.
5. We melt a piece of butter in a frying pan, put the resulting envelopes there and fry them on each side until a crisp appears.
6. It's so fast, easy and very tasty snack we got it.

Recipe for cooking with cottage cheese and herbs

What to take:

• cottage cheese - 0.25 kg;
• green onion arrows - 4 pcs.;
• a pinch of salt;
• cheese - 50 g;
• two pita bread;
• a clove of garlic;
• cheese - 40 g;
• half a bunch of parsley;
• ground pepper- 2 years

Cooking envelopes with cottage cheese:

1. Finely chop the washed parsley and green onions.
2. Remove the husk from the garlic clove and press it into the pulp.
3. We process the cheese on a grater and combine it with cottage cheese and cheese in a wide bowl.
4. Knead into a homogeneous mass with a fork.
5. Pour chopped greens, black pepper, garlic, a little salt and mix.
6. We cut the pita bread into strips 10 cm thick, at the end of which there should be a triangular cut.
7. We put the filling at the end of the strip and form a triangular envelope.
8. We spread them on a heated dry frying pan and fry until a crust appears, then turn over to the other side.
9. This version of the dish can be served for breakfast with tea.

Fried envelopes with sausage and cheese

Main products:

• vegetable oil;
• smoked sausage - 4 circles;
• thin pita bread - 2 sheets;
• processed cheese slices - 8 pcs.

Recipe with cheese and sausage step by step:

1. Cut one pita bread lengthwise into two halves.
2. I put it on him cheese plate to the central part closer to the right or left side of the dough.
3. We spread the sausage circle on the cheese and close it with the second square of cheese.
4. We wrap in the form of a square envelope around the cheese.
5. So we got 4 servings. We load them into a hot frying pan with oil and fry from both sides until a brownish crust.
6. During this time, the cheese inside will melt and the filling will turn out to be very juicy and tender.
7. If you don't like sausage, you can make envelopes from pita bread with cheese and ham. It will taste even better.

Hearty appetizer with chicken

Recipe Ingredients:

• a pinch of salt;
• two small onions;
• two pita bread;
• two pieces of chicken fillet;
• a pinch of black ground pepper;
• granulated sugar - 8 g;
• sour cream - 150 g;
• vinegar - 5 g.

Action algorithm:

1. We chop the washed chicken meat into small squares and lay it in a deep bowl.
2. Pour salt on top, you can add dried dill, ground pepper and dried parsley for a spicy flavor.
3. Pour a little vegetable oil and leave the bird to marinate for 15 minutes.
4. We cut the peeled onions into thin strips, pour them into another bowl, pour a pinch of salt, sugar, pour water and vinegar. Set the dishes aside for 10 minutes, then rinse under the tap and dry.
5. Fry the chicken in the sauce in a warm pan until golden brown.
6. In the middle of the layer of pita bread lay out more warm chicken, onion and sour cream. If desired, you can add pickled cucumbers or sauerkraut.
7. We turn the dough into an envelope and fry in a dry, heated frying pan.

We cool the boiled eggs, remove the peel and cut the whites with yolks, cut into small pieces.

We chop the washed green onions with a knife.

Pour eggs with onions to rice, add salt to taste and black pepper. We change everything.

We cut each pita bread with a knife into 4 parts. We put the filling in them and form the pie with an envelope.

It remains to fry for one minute on each side with low heat.

Lavash is White bread, made in the form of a cake. It can be consumed on its own or cooked various dishes. The most popular is shawarma. But due to the fact that not everyone knows how to properly wrap pita bread, cooking from it at home is difficult.

What kind of pita bread to use for cooking?

Lavash can be prepared at home. But to do this, you need a lot of patience, because this process is not fast. Therefore, many people are already buying finished goods. When choosing pita bread, you need to pay attention to its density. It should be thin, due to which it will be easier to roll it. It is necessary to take a perfectly baked product with a delicious smell.

How to roll a pita roll?

Use white tortillas home kitchen you can, but for this you need to familiarize yourself with how to wrap a pita roll. For this, pita bread is taken, along which the filling is spread. But it should not be placed along the edge of the cake, so it is worth stepping back about 2 cm from it. Only after that you can start rolling the roll.

It is necessary to ensure that the filling holds tightly and does not fall out. Having made loose rolls, it will be difficult to cut them into pieces. Then ready meal wrapped in cling film so that it does not crumble and get the desired shape.

How beautiful to cut the roll?

Knowing how to wrap pita bread correctly, you can do delicious dishes. But, so that after cutting they do not crumble, you must follow these tips:

After soaking, pita bread is smeared with butter. It contributes to better contact between the cake and the filling, and also gives taste;

the edges of the pita bread can be greased egg white to stick them together.