Lavash envelopes fried in a pan. Appetizing lavash envelopes with cheese and herbs

Calories: Not specified
Cooking time: Not indicated

You can cook so many dishes from pita bread that there are not enough fingers on your hand. From such a thin dough, you can even bake lazy dumplings, roll up all kinds of snacks, as well as delicious envelopes with various fillings. I bring to your attention a recipe with a photo from which you will learn how to cook such pita envelopes using sausage, cheese, cottage cheese, tomatoes, greens, raisins. From these products, snacks of different tastes are obtained and everyone can find the one that he likes the most. I often use these products for stuffing, as they are the most affordable. Sometimes there is a piece of sausage, a tomato, a little cottage cheese, so I cook such tasty and very appetizing envelopes from them. Now about everything in more detail.

Required products:
- 2 thin pita bread,
- 150 grams of cottage cheese,
- ½ bunch of dill,
- 50 grams of raisins,
- 1 tables. l. granulated sugar,
- 100 grams of smoked sausage,
- 100 grams of hard cheese,
- 2-3 pcs. tomatoes,
- salt - optional,
- vegetable oil, optional for frying.

Recipe with photo step by step:

Before starting cooking, we take out the pita bread from the package, cut it into squares about 15x15 cm in size. From such squares it will be convenient to wrap envelopes.
So, the first filling for pita bread will be cottage cheese and raisins. This filling will be sweet, so more sugar is added. Mix washed and dried raisins with cottage cheese, add granulated sugar. We spread this filling on the middle of the pita bread.




We wrap the pita bread with an envelope: first we turn it on one side, then on the rest. The filling can be slightly pressed down when the pita bread is like an envelope.




The next filling will be from cottage cheese and dill. This filling is considered savory. Finely chopped dill (washed and dried from moisture) is combined with cottage cheese. We put a spoonful of the filling on the pita bread. And again wrap it in an envelope.




Another filling consists of grated cheese and chopped tomato. If there is a desire, then fillings without sugar can be slightly salted, but only a little.






Now the sausage will go. We cut the sausage into cubes, rub the cheese to it and cut the tomato. Mix and get another filling. We put the sausage filling in a similar way on, wrap it in an envelope.




Fry pita bread in a frying pan. You can pour a little vegetable oil, or you can dry pita bread in a dry frying pan.




Each side should be browned so that the filling inside is cooked, and the cheese and cottage cheese are slightly melted.




Serve hot envelopes to the table. It also turns out very tasty and easy to prepare. Bon Appetite!

Every housewife wants to please her household with a tasty and unusual dish, as well as easy to prepare. Pan-fried and oven-fried lavash envelopes with various fillings are a great addition to a quick breakfast or pre-dinner snack. Such a treat is prepared in a matter of minutes, and both adults and children will like it equally.

How to make stuffed lavash envelopes

To prepare a quick hot appetizer, thin Armenian bread is used, which can be bought at the store or made by yourself from wheat flour, salt and water. To make the finished pies with filling look appetizing, the edges of the blank dough must be leveled with a knife. Depending on the cooking recipe, pita envelopes are baked in the oven or fried in a pan.

There are several secrets to making pita envelopes:

• So that the thin cake does not tear, it is more convenient to cut the pita bread with kitchen scissors.
• Do not unpack the base long before preparing the filling. It will have time to dry and will be worse to develop.
• For a strong grip, the edges of pita envelopes can be smeared with egg yolk or a little cheese can be added to the filling.
• When frying, you need to lay out the blanks with the seam down. To get a golden crust, add a little butter to the pan. If you are going to bake in the oven, for a golden crust, brush the twists with a beaten egg.

Filling options

For pita envelopes, you can choose any filling. They prepare a dish with green onions, minced meat, mushrooms, often make cheese stuffing with garlic. Before laying, raw, watery ingredients should be cut into thin slices and lightly simmered in vegetable oil. You can grate the cheese or just put it inside the envelopes in thin slices. To prepare delicious dishes, housewives often mix different types of cheese, add a little cottage cheese or processed cheese to the filling.

If the house has fresh or dried fruits, they can also be adapted for the filling. Bananas, apples, pears will do. Dried fruits can be twisted in a meat grinder with nuts or seeds, add honey to balance the taste. The simplest sweet filling is jam. So that it does not leak, do not be too lazy to thicken the jam with small crumbs of nuts or an apple whipped in a blender.

Lavash envelopes - recipes with photos

There are a lot of options for dishes: a dessert with a sweet filling or an appetizer with a savory filling. The advantage is that you can adapt any recipe for yourself: remove the components that you do not like and add what you like more. Lavash envelopes are made not very thick so that everything is evenly fried. Try to cook different options for dishes for all occasions.

• Time: 20 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Crispy envelopes with lavash cheese are perfect for breakfast or a snack at work. This dish is prepared very quickly. First you need to cut a sheet of dough into small rectangles (1 sheet is enough to cook 3-4 pies). Then it remains only to grate the cheese and cut the greens. For flavor, in addition to dill or parsley, you can put basil, green onions, fennel in the filling.

Ingredients:

• pita bread - 2 pcs.;
• hard cheese - 150 g;
• dill with parsley - 1 bunch;
• eggs - 2 pcs.

Cooking method:

1. Wash fresh herbs, dry and finely chop.
2. Grate cheese, mix with dill and parsley.
3. Place a spoonful of filling in the center of each piece.
4. Roll the dough into a square.
5. Prepare a batter from an egg with salt.
6. Dip the blanks in the egg, put on a preheated pan.
7. Fry on both sides over low heat.
8. To remove excess fat, place the finished envelopes on a paper towel.

• Time: 40 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

To prepare this dessert, it is better to buy cottage cheese crumbly, not too greasy.. Chocolate will suit bitter, it will perfectly set off the taste of sour blueberries. If the berries are frozen, then it is better to put them in the filling in this form. Fresh blueberries must be washed well, sorted out from spoiled berries and twigs. If you prefer sweet pies, then the amount of sugar given in the recipe must be increased.

Ingredients:

• fine-grained cottage cheese - 200 g;
• class C1 egg - 1 pc.;
• sugar - 2 tbsp. l.;
• unleavened cake - 1 pc.;
• chocolate - 30 g;
• blueberries - 30 g.

Cooking method:

1. For the filling, mix the egg, sugar, cottage cheese, add a little salt. If the cottage cheese is too large, beat it with a blender or mash with a fork.
2. Chop the chocolate with a knife, add along with the blueberries to the cheese filling.
3. Cut the dough blank into triangles so that you get 8 identical sheets.
4. Place a spoonful of filling on the wide side of the triangle.
5. Fold the sheet along the edges, wrap to the narrow edge.
6. Fry the blanks in butter on both sides.

With ham and cheese

• Time: 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Lavash triangles with ham and cheese are a classic option for a quick snack. You can buy ham pre-cut into thin slices or crumble the sausage into small cubes yourself. If this set of products seems too bland to you, add a fresh tomato to the list of necessary ingredients or prepare a garlic dressing.

Ingredients:

• ham - 300 g;
• cheese - 200 g;
• lavash - 5 pcs.

Cooking method:

1. Finely cut the ham into squares or thin slices.
2. Rub the cheese on a grater. Add some spices for taste.
3. Divide the dough piece into rectangles.
4. Put the filling in the center, wrap the edges.
5. Fry in oil for a couple of minutes on each side.

With sausage and cheese

• Time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

If there is no ham in the refrigerator, it can be easily replaced with smoked sausage or sausages without lard. This appetizer will fit perfectly into the camp menu, because the dish can be easily cooked on a fire. Rosy triangles with sausage go well with different sauces: sour cream, garlic, Tabasco and regular tomato. Add this pita bread recipe to your cookbook.

Ingredients:

• Armenian thin flatbread - 3 pcs.;
• eggs - 2 pcs.;
• water - 1 tbsp. l.;
• cheese - 150 g;
• sour cream - 3 tbsp. l.;
• greens - ½ part of the bunch;
• sausage - 300 g;
• mustard - 1 tsp

Cooking method:

1. Chop the sausage into small cubes, grate the cheese, chop the greens.
2. Add sour cream, mustard, some spices to the filling. Mix well.
3. Separately, mix eggs with water and spices.
4. Cut the unleavened dough into rectangles.
5. Put the filling in the center of the blanks, wrap the edges.
6. Roll the pies in egg batter, fry in vegetable oil.

Cheese rolls with chicken

• Time: 1 hour.
• Servings: 6 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This version of the dish belongs to the category of dietary. Soft chicken fillet can be successfully combined with seasonal vegetables - you get something reminiscent of shawarma. Such envelopes can be given to the child for a snack at school or taken with you to nature. If you want to get a crispy crust, fry the pies in a pan. Less high-calorie pita envelopes made using the oven will turn out, as in this recipe.

Ingredients:

• Armenian flatbread - 2 packs;
• chicken fillet - 3 pcs.;
• young cabbage - 100 g;
• cucumbers - 3-4 pcs.;
• cheese - 100 g;
• tomato - 2 pcs.;
• carrots in Korean - 100 g;
• mayonnaise - 3 tbsp. l.;
• ketchup - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• garlic - 2 cloves.

Cooking method:

1. Cut the breast lengthwise, cover with cling film, beat lightly with a kitchen hammer.
2. Cut the fillet into thin strips, add spices. Let the meat marinate for 10-15 minutes.
3. Fry the breast until tender, cool.
4. Finely chop cucumbers, tomatoes, cabbage. Grate the cheese.
5. For the sauce, mix sour cream, mayonnaise, ketchup, garlic.
6. Put the sauce on the dough rectangle, top with the filling.
7. Roll up the edges. Move the blanks to a baking sheet.
8. Bake at 200 degrees for about 10 minutes.

Lavash with minced meat

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 250 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Meat lovers will love this recipe. Its plus is that the minced meat does not need to be pre-fried or processed in another way - all the ingredients reach the pan at the same time. However, there is one caveat here - if the stuffing is too thick, the envelopes will not twist well. To avoid this, add some warm water or milk to the meat.

Ingredients:

• Armenian lavash - 1 pack;
• minced meat - 300 g;
• egg - 1 pc.;
• garlic - 2 cloves.

Cooking method:

1. Pass the garlic through a press, mix with minced meat.
2. Cut the unleavened dough into triangles.
3. Spread the minced meat in a thin layer over the workpiece.
4. Roll up the roll. Roll the workpiece in the egg.
5. Fry until crispy on each side.

With mushrooms

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Very juicy, reminiscent of julienne in taste, it turns out a stuffing of mushrooms in sour cream and cheese sauce. Because the mushrooms are very watery, they must be fried in a pan with onions before laying. So that the pies are not saturated with fat, they must be cooked in the oven. For this dish, the optimal heating temperature is 200 degrees, and the minimum cooking time is 10 minutes.

Ingredients:

• Armenian lavash - 1 piece;
• champignons - 300 g;
• onion - 1 pc.;
• sour cream - 250 g;
• cheese - 150 g;
• yolk - 1 pc.;
• greens - 1 bunch.

Cooking method:

1. Mushrooms and onions cut, fry until tender.
2. Add sour cream, herbs, grated cheese to the pan. Cook until sauce thickens.
3. Put the cooled stuffing on Armenian bread, wrap it in a square.
4. Move the blanks to a baking sheet, grease with yolk on top.
5. Cook in the oven until a golden brown crust forms.

Envelopes in a pan

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 185 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Many people love air pies with egg and onions. You can also prepare such a treat on the basis of a yeast-free dough. Thanks to the fact that you do not have to spend time on kneading, the process of preparing a delicious addition to dinner will take only half an hour. For a change, rice can be added to the filling, but before that it must be boiled until tender.

Ingredients:

• pita bread - 2 sheets;
• green onions - 50 g;
• sour cream - 100 g;
• eggs - 10 pcs.

Cooking method:

1. Hard boil the eggs. Then cool, peel and finely chop.
2. Rinse the greens well, dry with a napkin, finely chop.
3. Mix both ingredients, adding a little sour cream, salt and pepper.
4. Wrap the filling in any way convenient for you.
5. Place on an oiled baking sheet.
6. To form a golden crust on top of the workpiece, grease with yolk.
7. Bake at 190°C for about 10-15 minutes.

Sweet envelopes with apples for tea

• Time: 20-30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

If your household is very fond of apple strudel, but you don’t have time to prepare this delicacy, try making apple and cinnamon pies. This will require a minimum set of ingredients and a margin of time, but the dessert will turn out to be very juicy and fragrant. If you like pies to have sourness, choose Bessemyanka, White pouring apples. Fruit varieties "Orlik" or "Vityaz" will help to prepare a sweet dessert.

Ingredients:

• pita bread - 1 pc.;
• apples - 4 pcs.;
• cinnamon - to taste;
• egg - 2 pcs.;
• powdered sugar.

Cooking method:

1. Rinse fruits, peel and core.
2. Cut apples into small squares.
3. Put on a frying pan heated with butter, add cinnamon, vanilla sugar. Simmer for 10 minutes.
4. Put the apples on blanks from unleavened dough, wrap with an envelope.
5. Dip the pastry in beaten eggs, fry until golden brown.

Lavash, cheese and tomatoes in an envelope

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 80 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Even if only fresh tomatoes and hard cheese were found in the refrigerator, you can roll pita bread into an envelope and cook a delicious breakfast. So that during the cooking process the dough retains its shape, does not soften, it is better to take meaty tomatoes.. It will taste better if you remove a thin skin from vegetables in advance. To do this, the tomatoes need to be slightly cut with a cross on top and dipped for 30 seconds in boiling water.

Ingredients:

• pita bread - 2 sheets;
• cheese - 70 g;
• tomato - 1 pc.;
• egg - 1 pc.

Cooking method:

1. Grate the cheese on a medium grater, cut the vegetables into cubes.
2. Put the tomatoes with cheese on the dough, wrap with an envelope.
3. Shake the egg, adding some of your favorite spices to it.
4. Dip the envelope of pita bread in batter, put in a frying pan.
5. Fry until crispy.

The problem with thin dough is that it does not hold its shape well, and the filling often falls out of it. To prevent this from happening, you need to properly wrap the dough. There are two ways to make an envelope from pita bread:

1. Cut a strip of dough: full length, about 5-7 cm wide. Fill the triangular area with the filling. Wrap the strip to the end, being careful not to press the minced meat tightly to the dough.

Thin pita bread with a dense texture and completely neutral taste is a real lifesaver. It can become the basis for a variety of dishes, from the simplest and most everyday, to sophisticated and festive.

Today we will talk about a practical and easy-to-prepare snack. Lavash envelopes are gaining more and more popularity, because they are easy to make, and you can fill them with almost anything.

General principles for making envelopes from pita bread

In order to prepare this appetizer, a huge number of products will do. But let's start, perhaps, with the main ingredient - pita bread. It should be fresh, free of foreign odors and mold. This product disappears quite quickly, so when buying, you need to carefully look at the date of manufacture. It is more convenient to prepare envelopes from pita bread if the pita itself is whole and has no holes.

How to wrap an envelope? There are many ways. Ordinary rectangular or square convolutions are very convenient and practical. Perky triangles look great on the table. And massive envelopes-rolls, full of multi-colored filling, look really festive. So choose the method that you like, and feel free to start cooking.

Wrapped envelopes, as a rule, are subject to further heat treatment. This can be frying in oil, baking in the oven, languishing in the microwave and any other way. The best results are given by those pita envelopes, the recipes of which contain cheese - under the influence of high temperatures it melts.

We make a variety: batter, breading, cheese hat

Lavash does not burn and does not stick to the pan, gives an appetizing crispy crust when baked. By and large, envelopes can be sent to fry in their original form. And you can further ennoble their taste. Perhaps, we will dwell in more detail on how to fry pita bread with an envelope. The photo will make it clearer.

So, let's start with the most popular way - frying in batter. To prepare it, take a couple of raw eggs, spices and salt. If desired, the batter can be diluted with cold milk. In no case should eggs be beaten, otherwise the foam will drain from the pita bread, leaving dry patches on its surface. Simply fluff with a fork is enough.

The method of baking envelopes in the oven under a cheese cap is also very popular. This method is especially good if the filling does not contain cheese. Any variety that melts well will do.

Breadcrumbs give excellent results. They are used together with batter. First, pita envelopes are moistened in an egg, then generously sprinkled with breading. By the way, instead of ordinary crackers, you can take semolina - then the surface will be uniform and neat, but just as crispy.

Stuffing for envelopes

This appetizer is truly universal, many have seen this. And now the specifics - pita envelopes (recipes with photos) with a wide variety of fillings. Consider three very tasty recipes.

Cheese, spinach, green onions, dill, garlic, raw egg. This filling is great for making envelopes in nature. Wrapped up, they need to be folded into a grill grate and baked over coals. For the filling, not only brynza can be used, but also suluguni, feta, mozzarella, like any other kind of soft sour cheese. For lack of it, you can even experiment with homemade cottage cheese.

Ham, cheese for sandwiches. Lavash envelopes with such a filling will be an excellent option for a snack. Making them is as easy as shelling pears - you just need to put the ingredients on pieces of pita bread cut into squares, wrap tightly and fry in a pan. This recipe goes very well with batter. If desired, a thin circle of tomato can also be wrapped in the middle, placing it between cheese and ham.

Calories: Not specified
Cooking time: Not indicated

Lavash envelopes with different fillings are a great solution for a quick dinner. They are prepared easily and quickly, even a teenager can handle it. I have prepared a detailed recipe with a photo for you today.

Required products:

- thin pita bread - 2 pcs.,
- cottage cheese - 350-400 gr.,
- chicken egg - 1 pc.,
- ham - 4-6 slices,
- hard cheese - 80 -100 gr.,
- mayonnaise - 3-5 tablespoons,
- green onion - a bunch,
- dill greens - a bunch,
- salt - to taste.

How to cook with a photo step by step

1. To cook, you need square blanks. Therefore, cut each pita bread into 8 identical squares.




2. For the curd filling, mix the cottage cheese and chicken egg in a bowl. Salt to your liking and mix thoroughly.




3. Put a spoonful of curd filling in the center of a square blank of pita bread.






4. Connect the opposite corners by fastening them together (you can dip a little in the filling).




5. Do the same with the rest of the corners. The result should be an "envelope". Do the same with the rest of the blanks.




6. For piquancy and flavor, you can add chopped dill and finely chopped green onions to the curd filling. Mix everything well.






7. The assembly of the pita envelope in this case is identical to the previous one: put a spoonful of curd filling with herbs in the center of the square.




8. And also assemble the workpiece with an “envelope”.




9. Another option for filling for pita envelopes is ham and cheese. For this look, grease the central part of the square with a small amount of mayonnaise.




10. Then sprinkle with grated cheese. Its quantity depends on your preferences.






11. Place a slice of ham on top. Its diameter should not exceed 10 cm. Otherwise, it will be difficult to "assemble" the envelope.




12. Cover the ham with a layer of grated cheese.




13. Collect with an envelope: connect the opposite corners to each other, fastening with a drop of mayonnaise.




14. Fry pita envelopes with different fillings on both sides, in a small amount of oil. To prevent them from “falling apart” during cooking, initially place the envelopes with the seam down. Thus, they will be fixed and will remain sealed in the future.






15. In addition to pita envelopes, you can make "cigars" with curd filling. Put a little stuffing on the edge of the oblong workpiece and wrap the edges inward.




16. Roll everything up. Fry in the same way as.




17. Lavash envelopes with various fillings are served hot. When they cool down, they won't be so crispy anymore.




Bon appetit!

If you want something tasty, satisfying and crunchy from the category of salty pastries, but you are too lazy to mess with the dough or there is no time, they will come to the rescue lavash envelopes. You can cook them with different fillings and, moreover, much faster than pancakes, donuts, belyashi, and so on. It can be boiled chicken, pate, fish, cheese, mushrooms, fresh herbs, eggs or meat. Either way, they will be delicious.

Of all the varieties of this hot appetizer, I especially like it, more precisely, with minced meat. They prepare by analogy. Lavash fried in an egg turns out to be very crispy, and the soft and juicy meat filling will be a great addition.

You can feast on such pita meat envelopes not only at home, but also take it with you on a picnic, for a snack at work or on the road. Well, more. What is the best minced meat for an appetizer? The answer is simple. You can use any kind of stuffing. In this recipe for envelopes, I used ground pork and beef.

Ingredients:

• Lavash - 1 pack,
• Eggs - 3-4 pcs.,
• Minced meat - 400 gr.,
• Green onions - 50 gr.,
• Spices,
• Salt,
• Sunflower oil.

Lavash envelopes with meat - recipe

Wash and finely chop the green onion. Put it in a bowl with minced meat. In winter, instead of green onions, you can also put onions, grated on a fine grater or chopped in a blender.

Add spices and salt.

Thoroughly mix the meat filling for pita envelopes with a spoon.

Whisk the eggs with a pinch of salt. Black ground pepper - optional. Here I would like to note that in order to get a beautiful golden crust on pita envelopes, however, on any other dishes that are fried in beaten eggs, it is advisable to use homemade eggs. They have a richer yolk color than store-bought eggs. For a bright batter color, add a pinch of turmeric. With its help, the egg mass will acquire a beautiful yellow color.

Lavash for the preparation of envelopes, it is desirable to use not an oval, but a square shape. Using scissors, cut it into squares measuring 15 by 15 cm or 12 by 12 cm. The size of the blanks for the envelopes may be different - this is not too important. It all depends on what size you want to get a snack. Spread the minced meat on the pita bread in an even layer. Leave the edges of the pita without stuffing.

Fold it in half. Fold the resulting rectangle in half again.

Dip the envelope into the bowl with the beaten egg.

Put them in a hot pan with sunflower oil. Lavash envelopes with meat are fried over low heat, without a lid. This will allow the meat to cook through.

Once the bottom is done, flip over to the other side.

Ready-made lavash pancakes are served as a hot appetizer along with spicy sauces. It can be spicy tomato sauce, tkemali, mustard. Although, even when cold, they do not cease to be tasty. Enjoy your meal.

Such meat envelopes from lavash with minced meat You can not only fry in a pan, but also bake in the oven. To do this, the envelopes should be laid out in the form. Drizzle them with sour cream and sprinkle with grated cheese. Bake them at 190C for 35 minutes.