Recipes with Hochland cheese in plates. Cheese rolls with fillings

Many people are starting to choose recipes for the festive New Year's table and to all lovers original snacks I invite you to cook with me cheese rolls with three different tasty toppings.

These snacks are prepared quickly, and the filling can be very different, I offer my own options, and you can dream up and use any other that you like - meat, fish, vegetable.

Such rolls will decorate any festive table, and especially will appeal to all lovers of cheese.

To prepare cheese rolls, we need:

LIST OF INGREDIENTS

No. 1 - Rolls with crab filling

• 250-300 gr. hard cheese
• 200 gr. crab sticks
• 3 eggs
• 2 cloves of garlic
• 150-200 gr. homemade mayonnaise
• lettuce leaves
• salt, white pepper

No. 2 - Rolls with herbs and bell peppers

• 250-300 gr. hard cheese
• 100-150 gr. soft Adyghe cheese
• 100 gr. cream (curd) cheese
• greens (dill, parsley, cilantro)
• green onion
• 1 sweet red pepper
• 3 cloves of garlic
• mayonnaise
• salt pepper

No. 3 - Rolls with ham

• 250-300 gr. hard cheese
• 250-300 gr. ham
• 100 gr. cream (curd) cheese
• mayonnaise
• 2 fresh cucumbers
• 1-2 tbsp fuck
• handful of olives

Festive Appetizer "Cheese Rolls" 3 Delicious Recipes - STEP-BY-STEP RECIPE

Let's start cooking, first we will prepare the cheese for all three recipes.

We put the sliced ​​\u200b\u200bpieces of cheese in separate, preferably dense plastic bags.

Previously, I boiled water in a saucepan, and now we lower the packages of cheese into a saucepan with boiling water, but we don’t put it on fire again.

Set the pan aside for 20-25 minutes to melt the cheese completely.

In the meantime, prepare the fillings for all three rolls.

For a roll with crab filling, add chopped boiled egg whites to a bowl with crab sticks grated on a fine grater (I also rubbed them on a fine grater), squeeze the garlic through a press, add mayonnaise, salt and white pepper to taste.

We mix the mass well, in terms of consistency it should be plastic, not dry, but not too liquid, but such that in the future it would be easy for us to spread it.

In a separate bowl, mix cream or curd cheese and boiled yolks grated on a fine grater.

We grind everything well into a homogeneous mass, and if it is thick, add a spoonful of mayonnaise.

For a roll with greens and red pepper, we will prepare the following products.

Put the Adyghe cheese grated on a fine grater, soft cream cheese into the bowl, chop the garlic there, add mayonnaise, salt and white pepper to taste.

Thoroughly mix the cheese mass until a homogeneous plastic state.

Separately, cut the red sweet pepper into strips, no more than 1 cm thick.

And now you need to finely chop all the greens.

I use a large bunch of aromatic cilantro, dill and parsley, and some fresh green onions.

Pour all the greens into one bowl and mix it well.

Now let's prepare the products for the cheese roll with ham.

Put soft cream cheese, finely chopped table horseradish, a little mayonnaise and a pinch of salt into the bowl.

Mix the mass well until smooth.

Separately, I cut fresh cucumbers with a vegetable peeler into thin slices.

In the meantime, 25 minutes have passed. and our cheese melted well.

We take out the first portion of cheese and, without removing it from the bag, roll it into a rectangle with a rolling pin.

Now we are preparing the "crab" roll.

We spread the cheese-yolk mass on the rolled cheese layer and spread evenly over the entire surface with a spatula.

Spread the lettuce leaves in an even layer on top, in which it is first necessary to cut out the harder middle part and lightly press them against the cheese mass.

And now, helping ourselves with a package, we twist the layer into a tight roll.

We wrap it in the same film and tie the ends.

We shift the roll to any flat surface, and for now set aside.

Let's start cooking the roll in herbs and bell peppers.

We prepare the cheese layer in exactly the same way as in the first case.

We apply the cheese-garlic mass onto the rolled layer, distributing it over the entire surface.

From above, with an interval of 2-3 cm, lay out the chopped sweet pepper, not reaching the edge of about 10 cm.

Spread a mixture of chopped herbs on the pepper in a thick layer, also leaving some free space.

This is done so that during the rolling of the roll, the filling remains inside.

We press the chopped greens tightly against the cheese base and begin to roll up a tight roll.

We turn it along the package and tie it tightly, as in the first case.

We shift it to the same tray and start preparing the third roll stuffed with ham.

We prepare the cheese base in the same way.

On top of it, we apply an even layer of cheese mass with horseradish and spread thin slices of fresh cucumber sliced ​​\u200b\u200btightly to each other.

As in the previous roll, we do not spread the filling over the entire surface, but leave a free edge.

Lay the thinly sliced ​​ham on top of the cucumber.

From the edge where we will wrap the roll, we lay out the pitted olives in a row and carefully, slowly roll up a tight roll, trying to keep the olives in the very center.

We wrap the roll in a film, tie the ends, put them on a tray with our rolls and send them to the refrigerator for several hours, preferably overnight.

Before serving, remove the film from completely cooled rolls and cut into portioned pieces, no more than 1 cm thick.

In addition to the fact that all the rolls turned out beautiful, they are also very tasty!

As a filling for these rolls, you can use the simplest products, and the result will always be excellent!

You can cook such rolls with red fish, liver pate, Korean-style vegetables, mushrooms, it all depends on your preferences.

Cheese rolls are always a tasty, spectacular and very festive appetizer, let it please you and your guests!

I wish you all bon appetit and happy holidays!

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Festive appetizer "Cheese rolls" 3 delicious recipes - VIDEO-RECIPE

Festive appetizer "Cheese rolls" 3 delicious recipes - PHOTO

Cheese rolls with filling are a great appetizer for any celebration. Such a dish pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will look at different options for preparing such an appetizer. So, let's not hesitate and begin our story ...

Cheese roll with salmon

For cooking you need:

• parsley, dill - thirty grams;
• hard cheese - two hundred grams;
• slightly salted trout (or salmon) - three hundred grams.

Cooking

1. Grate the cheese.
2. Then wash the parsley and dill, dry and chop finely.
3. Mix cheese with herbs, put in some kind of container (for example, in a saucepan), then put in a water bath.
4. Heat and cook until cheese is melted. If it is not possible to cook in a water bath, then put the cheese with herbs in a bag and lower it into boiling water. Hold it there for three minutes.
5. Then put the cheese mass between two layers of film. Then, using a rolling pin, roll it into a thin layer.
6. Take a fish, cut it thinly.
7. Remove the film and put the fish on the cheese dough. Then roll it all up.
8. Then put the product under a light press, cool in refrigerators and cut into portions.
9. Before serving, cheese roll with salmon garnish with fresh herbs.

That's it, the dish is ready.

Delicious product with curd filling

Now we will tell you how to make a cheese roll stuffed with cottage cheese. To prepare the dough you need:

• five hundred grams of hard cheese;
• one tablespoon of vegetable oil.

For the filling you will need:

• four hundred grams of cottage cheese;
• two hundred grams of chicken meat (boiled);
• three cloves of garlic;
• greens of dill, parsley and onion;
• one hundred grams of fat sour cream;
• one boiled egg;
• one small bell pepper (or a large half);
• ground black or red pepper;
• salt.

Such stuffed cheese rolls will help out in difficult times when guests are supposed to rush in. Or it happens that in the morning it’s too lazy to cook a full breakfast. It is this type of roll that comes to the aid of many hostesses. It is not difficult to prepare it, and it will take no more than twenty minutes. And close people will be surprised at such an interesting and healthy dish.

Cooking

1. Peel the garlic and finely chop along with the cooked herbs.
2. Then you need to boil the chicken meat and cut into pieces.
3. Pass chicken meat, garlic, cottage cheese and greens through a meat grinder. Then salt and pepper. Add sour cream and mix well.
4. Cheese is lubricated with vegetable oil. Then it is closed with a plastic bag and lowered into boiling water for ten minutes or sent to the microwave for seven minutes (cook at medium power).
5. After the cheese becomes soft, it is removed from it and rolled into a layer, two centimeters thick.
6. The prepared filling is laid out on it, finely chopped bell pepper is added to it.
7. After the cheese layer is rolled up with the filling, forming a roll. A plastic bag serves as an assistant. Cheese was originally rolled on it.
8. The already cooked roll is sprinkled with grated boiled egg and sent for two hours to a cool place.
9. Then it is cut into portioned pieces and served at the table.

This roll is a great appetizer and addition to any everyday and festive table.

So we looked at what some cheese rolls with stuffing are. As you noticed, such products are quickly prepared. You can even come up with your own recipes.

With cottage cheese and chicken

How to cook delicious cheese roll? Just. You only need to listen to our advice. For cooking you will need:

• cheese - three hundred grams;
• chicken fillet - one hundred grams;
• cottage cheese - two hundred grams;
• greenery;
• cream - 75 grams.

Making a roll

1. Let's prepare the filling first. It is necessary to boil the fillet, cut it into pieces.
2. Then mix cottage cheese, meat, herbs and cream. You can do this with a blender.
3. Cheese (not hard varieties!) Is transferred to a baking bag and lowered into boiling water for three minutes. During this time, it should become soft. The cheese is pulled out of the water and rolled with a rolling pin into a small cake.
4. Then you need to remove the package. Then put on the filling, roll up. And leave it for about thirty minutes.
5. When the time has passed, you can cut the roll into pieces and serve the dish on lettuce leaves.

With salmon and dill and tomato

To make a cheese roll with salmon, you will need:

• fifty grams of fresh parsley;
• one hundred and fifty grams of hard cheese;
• one hundred and fifty grams of salmon;
• tomato;
• fresh dill (50 grams).

Such a dish is useful, because it contains salmon. It has a pleasant taste. It contains useful amino acids, B vitamins and minerals. Let's quickly find out how to cook salmon cheese roll.

cooking process

1. Cheese is processed on a fine grater.
2. The greens are washed and cut.
3. The tomato is washed, cut into small pieces.
4. Then you need to mix the cheese with tomato, dill and parsley. Put all the contents in a baking bag and put in a water bath.
5. Gradually heating up, it will take on a soft state. With small movements, the cheese filling must be stirred.
6. Then roll out the cheese into a thin layer and cool slightly. Release from the package and lay the salmon cut into thin slices on it.
7. Roll up and put in a cold place for an hour.

With Chiken

Cheese rolls, as you understand, can be made with different fillings. We offer you another option. How to make Chicken Cheese Roll? Simple, as long as you have all the ingredients you need. For cooking you need:

• hard cheese - four hundred grams;
• processed cheese - no more than two pieces;
• two eggs;
• minced chicken - half a kilogram;
• bell pepper;
• spices and herbs;
• garlic - four cloves.

Cooking chicken roll

1. First, we take on minced meat. It is salted, sprinkled with pepper. Then spices and sweet pepper are added to it.
2. All components are mixed and laid out on a thin sheet of cheese, which was previously grated, mixed with boiled eggs and sent to the oven (to soften and form a cake).
3. Minced meat is laid out evenly, without the formation of grooves and cavities. After it rolls up and goes to bake in the oven for thirty minutes.
4. Then the chicken cheese roll is cooled for at least an hour. After which it can be eaten.

With mushrooms

We offer you another recipe. You will learn how to cook a cheese roll with mushrooms. Such a product is especially delicate and pleasant to the taste.

In order to prepare such an appetizer, you must have:

• three hundred grams of hard cheese;
• seventy grams of butter;
• one fresh cucumber;
• one small bell pepper;
• one hundred grams of ham;
• two hundred grams of fresh champignons;
• garlic clove;
• eight pitted prunes;
• a few tablespoons of mayonnaise;
• a variety of fresh herbs;
• vegetable oil;
• ground pepper.

Cooking roll with mushrooms

1. The greens are finely chopped, mayonnaise is added to it. Oil of a soft consistency is mixed with garlic crushed under a press. These products are mixed and salted with the addition of ground pepper to your own taste.
2. We take prunes. If it is not there, then you can replace it with olives. If the prunes are hard, then it can be poured with a small amount of boiling water. Then it will become soft. Finely chop.
3. Sweet pepper, fresh cucumber and ham are cut into strips, prunes are added and everything is thoroughly mixed.
4. The cheese is rubbed on a coarse grater, placed in a plastic bag and lowered into a saucepan with boiling water (for 5 minutes).
5. After that, it is taken out of the pan and rolled into a small cake in a plastic bag. It cools for a few minutes, the cooked filling is laid on it.
6. The layer is wrapped in a roll, and after it has cooled down, it can be eaten.

With canned fish

This recipe will appeal to those who love fish. This product is made as simply as the rest of its kind. To make a cheese roll with fish, you will need:

• one hundred and fifty grams of cheese;
• a can of canned fish;
• mayonnaise (to taste);
• dill - thirty grams;
• pita.

Cooking roll

1. Cheese is rubbed on a grater.
2. The fish is mashed with a fork.
3. Cheese and fish are mixed. Dill with mayonnaise joins them. Then everything gets mixed up.
4. The filling is laid out on pita bread in an even beautiful layer and rolled into a roll. That's all, the product is ready.

With ground beef

We looked at how to cook hard cheese roll with fish, chicken, mushrooms. Now let's look at the recipe for cooking with ground beef.

You will need:

• hard cheese - three hundred grams;
• five eggs;
• mayonnaise - 150 ml;
• semolina - three tbsp. spoons;
• ground beef - five hundred grams;
• spices;
• greenery.

Cooking minced meat roll

1. Cheese rubs on a grater.
2. Boiled eggs, mayonnaise, semolina are added to it and kneaded.
3. Spread the dough evenly on the prepared baking sheet. Bake it for five minutes at a temperature of 200 degrees.
4. The filling is made from minced meat with the addition of two eggs, semolina, finely chopped herbs and spices. All products are mixed and laid out on an uncooled cheese cake. Then the product is twisted and smeared with an egg. Bake again in the oven for five to seven minutes.

delicious roll

Now we will look at how to properly cook a bacon and cheese roll. For cooking you will need:

• pickled peppers;
• pickled capers;
• one egg yolk;
• unleavened puff pastry (three hundred grams);
• hard cheese (two hundred grams) and the same amount of bacon.

Cooking process

1. In this dish, it all starts with the preparation of the filling. Capers and peppers are cut into pieces, mixed with grated cheese, chopped bacon.
2. The dough is rolled out thinly and the filling is laid on it.
3. Then it is rolled into a roll. After that, the product is smeared with yolk and sent to the oven for twenty minutes.

Conclusion

Now you know how to cook stuffed cheese rolls. As you can see, they can be done in different ways. We hope you enjoy some of the recipes.

6 servings

50 minutes

163.9 kcal

5 /5 (2 )

Cheese roll is a great appetizer. Everyone can choose the filling for him according to his taste. The preparation of such a dish takes very little time, and the result will pleasantly surprise you. Today we will tell you about several ways to make cheese roll with various fillings.

Cheese roll with crab sticks

We need: spatula, saucepan, plastic bag, grater, rolling pin, scissors.

Ingredients

Step by step cooking

1. We put 275 grams of cheese in a whole piece in a plastic bag.
   
   
2. We collect a small amount of water in a saucepan so that it can completely cover a piece of cheese. Place a pot of water on the stove and bring to a boil.
   
   
3. Remove the pan from the heat and put the cheese in the bag into it and leave for 25-30 minutes to melt the cheese.
   
   
4. Now we need to start preparing the filling. To do this, three on a fine grater 195 grams of crab sticks.
   
   
5. Add three egg whites grated on a fine grater to the crab sticks and mix.
   
   
6. To the resulting mass, add a chopped clove of garlic, 2 grams of salt and 165 grams of mayonnaise.
   
   
7. Stir the ingredients very carefully to get a mass that will be convenient to spread.
   
   
8. In a separate bowl, combine 105 grams of cream cheese with chopped yolks of three boiled eggs and mix.
   
   
9. After half an hour, we take out the bag of cheese from the pan, transfer it to the work surface and carefully roll it out with a rolling pin into a thin layer of rectangular shape.
   
   
10. Carefully cut the top layer of the bag along the center and completely open the edges of the bag to the sides.
    
    
11. Spread the cream cheese filling over the cheese layer and spread evenly with a spatula.
    
    
12. Lay 8-9 washed lettuce leaves on top.
    
    
13. Put the stuffing from crab sticks on lettuce leaves and carefully distribute with a spatula.
    
    
14. Roll very carefully.
    
    
15. Completely wrap in a bag and tie the edges. We put the finished roll in the refrigerator for 4-5 hours, and even better at night.
    
    
16. Before serving, remove the plastic bag from the roll, and cut the roll into small pieces.
    
    

Video recipe for making cheese roll stuffed with crab sticks

To see in detail each stage of the preparation of cheese roll with cream cheese and crab sticks, be sure to watch the following video.

Cheese roll with curd cheese and red fish

Cooking time: 30-35 minutes.
We need: silicone mat, film, baking sheet, spatula, whisk, blender.
Servings: 6.

Ingredients

Step by step cooking

1. Beat two eggs with a whisk until foamy. Add 155 grams of grated cheese to beaten eggs.
   
   
2. Add chopped fresh herbs (4 sprigs) to the egg-cheese mass and mix everything very carefully.
   
   
3. We put a silicone mat on a baking sheet, spread the cheese mass on it and evenly distribute it over the entire surface.
   
   
4. We bake the cheese layer for 10-12 minutes at a temperature of 180 degrees. The cheese cake should acquire a light golden hue.
   
   
5. For the filling, we interrupt 255 grams of cottage cheese with a blender to form a uniform mass.
   
   
6. Add 95 grams of soft butter, 3 grams of salt, chopped greens (5 sprigs) to the curd mass and again interrupt with a blender.
   
   
7. We cut 285 grams of slightly salted red fish into thin slices.
8. Lubricate the slightly cooled cheese cake with curd mass, lay fish slices on top and wrap the roll.
   
   
9. We wrap the finished roll with cling film and put it in the refrigerator for 1-2 hours.
   
   
10. Before serving, you will need to remove the film from the roll and cut it into small pieces.
    
    

Video recipe for making cheese roll stuffed with red fish and curd cheese

Cheese roll with curd filling is very tender. And to visually see the entire cooking process, we recommend watching the following video.

Cheese roll recipe with minced meat with photo

Cooking time: 80-85 minutes.
We need: parchment, baking sheet, whisk, spatula.
Servings: 7.

Ingredients

Step by step cooking

1. We combine 5 eggs with 255 grams of mayonnaise and beat very carefully with a whisk.
   
   
2. In the resulting mass, add 2 grams of salt, 365 grams of grated cheese and mix well.
   
   
3. We line a baking sheet with parchment, spread the cheese mass on it and carefully level it.
   
   
4. We put the base for the roll in the oven to bake for 20-25 minutes at a temperature of 180 degrees.
   
   
5. In a separate bowl, combine 985 grams of minced meat with 135 grams of very finely chopped onion, 2 grams of salt and stir thoroughly.
   
   
6. We take out the finished cheese cake from the oven, transfer it to the work surface along with parchment and cool slightly. Lubricate the cooled cake with minced meat and twist the roll.
   
   
7. We put a new sheet of parchment on a baking sheet, transfer the roll onto it and bake for 40-45 minutes at a temperature of 180 degrees.
   
   
8. Cool the finished roll and cut into portions before serving.
   
   

Video recipe for making cheese roll stuffed with minced meat

In order not to miss anything important in the preparation of minced cheese roll, be sure to watch the following video.

A great option for a quick, savory. As a filling, you can use fish, meat, vegetables, mushrooms. An indispensable option for a buffet table.

Ingredients

Processed cheese-1 pack of plates of 8 pieces (I have Viola).

For filling:
Eggs-2pcs. (only protein)
Ham-100g.
Garlic-2 cloves.
Pickled cucumber-1pc.
Mayonnaise-2 tbsp.
Pepper.
Salt.
A bunch of dill or any other herb.

For decoration: Egg yolk.

STAGE 1

Boil eggs, cool and peel. Separate the yolks from the whites.

STAGE 2

Grate the yolk into a separate bowl. We need the yolk to decorate the rolls.

STAGE 3

Let's grate the protein.

STAGE 4

Cut the ham into small pieces.

STAGE 5

Wash the dill greens, dry and finely chop.

STAGE 6

Mix the whites with ham, dill, mayonnaise and garlic passed through a garlic press. If necessary, season with a little salt and pepper.

STAGE 7

Cut the cucumber into thin strips.

STAGE 8

Put the filling on a plate of processed cheese, cucumber on top of the filling. Wrap the cheese in a tight roll. Dip the edges of the roll in mayonnaise, then in the yolk.
You can also decorate the rolls with finely chopped herbs or finely chopped nuts.
Cream cheese rolls with ham are ready. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Cheese rolls with crab sticks are a very tasty and rather unusual dish in design. If you want to surprise your family and friends, or to please your guests with an interesting snack, then cheese rolls with crab sticks will perfectly decorate your holiday table. Cheese with garlic gives the dish a special spicy taste and aroma, and the filling of crab sticks is very bright. With snacks like this or you can diversify any gathering. And cheese rolls go well with white wine.

- hard cheese - 100 grams,
- chicken egg - 2 pieces,
- crab sticks (thawed) - 5 pieces,
- two cloves of garlic,
- mayonnaise - 1-3 tablespoons,
- pepper to taste
- processed cheese in slices - 8 pieces,
- dill greens.

Recipe with photo step by step:

Before starting cooking, be sure to defrost the crab sticks.
At this time, boil chicken eggs. As soon as the eggs are ready, be sure to put them under cold water for 10-15 minutes. So they will be easy to clean.
Take a large clean bowl. We cut the following ingredients into it into small cubes: peeled eggs and thawed crab sticks.
Three cheese on a fine grater, finely chop the dill.
Add pepper (it is better if there are several types) to taste, you can add your favorite seasonings. We fill all this with a sufficient amount of mayonnaise and mix thoroughly.

We clean the garlic and squeeze it through a special garlic press. Add to salad.
The filling for the snack is ready, now let's do a beautiful design - making rolls.




We take one slice of processed cheese and open it only on one side so that the other side remains in the package. Gently, tightly spread the filling on the plate on one side.




After that, very carefully, so that the cheese does not break, we wrap the appetizer with the remaining film in a roll.






We put it in the refrigerator.

Before serving, remove the film and put the rolls on a plate, which can be sprinkled with herbs in advance.




Cheese roll with egg and crab sticks can be left whole or cut into small pieces if desired.




Cheese rolls are ready. We recommend another appetizer recipe for the holiday, this is