How to decorate Easter with icing. Easter cake recipes with photos: decoration

Decorating Easter cakes is no less important than preparing them. Beautiful Easter cakes are needed both for going to church for consecration and for delicious Easter gifts family and friends, and just to create festive mood for Happy Easter. Of course, for all these purposes you can buy ready-made Easter cakes, but it is much more pleasant and interesting to prepare and decorate them with your own hands. Children will especially love this activity! The Culinary Eden website has collected the brightest, freshest, simplest and original ideas for decorating Easter cakes - choose!

Protein glaze for Easter cakes

A fluffy snow-white hat on Easter cakes is made from protein glaze. For your beautiful appearance this thick glaze received the name royal icing. It's easy to prepare, you just need to find it fresh eggs and practice beating egg whites. Royal protein glaze It looks stylish both on its own and with multi-colored confectionery toppings, with pieces of candied fruits and dried fruits.

Protein glaze recipe

Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g powdered sugar.

Preparation:
In a dry, clean bowl, lightly beat the egg whites with the juice. Add the powdered sugar little by little and continue beating at high speed until smooth. lush mass, capable of forming stable sharp peaks. Spread the glaze over the hot cakes and let them cool overnight. To speed up the hardening of the glaze, the cakes can be slightly dried in the oven over low heat.

Easy to attach to white glaze voluminous jewelry in the form of flowers or colored eggs made of marzipan or mastic.

Using tweezers and a steady hand, you can make intricate patterns or the letters XB from candied and dried fruits onto the protein glaze.

An original idea for gifts is to decorate the cake with fresh strawberries and chocolate chips.

Marshmallows, marshmallows or colored meringues on Easter cake - why not?

You can move away from the usual canons and decorate the Easter cake as if it were a cake: with a composition of macaroons, almond petals, pine seeds, thinly sliced ​​dried fruits and even flowers, for example, lavender and dried roses.

Sugar glaze looks simpler than protein glaze, but it's perfect option For long-term storage and for those who are wary of raw eggs. It is important to make the sugar icing thick - if it turns out to be too liquid, it will spoil the appearance of the Easter cakes and will not allow decorations to be attached to them. Sugar icing can be made with milk to deepen the color; with orange or lemon juice to give it a pleasant sourness and aroma; Or you can color the icing soft pink or lilac using juice from defrosted berries: cherries, strawberries, blueberries.

Sugar icing recipe

Ingredients:
1 tbsp. liquids - water, milk, berry juice,
100 g powdered sugar.

Preparation:
Mix the sifted powdered sugar with the liquid and mix well. Drizzle with glaze fresh Easter cakes, leave for several hours.

Melted chocolate icing is a relatively new, but very popular way to decorate Easter cakes. Chocolate glaze easy to prepare, it sticks firmly to the sloping surface of the Easter cake and easily holds decorations in the form of colored sugar sprinkles, candied fruits and dried fruits.

Chocolate frosting recipe

The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, this glaze will turn out very tender and soft:

Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp. cocoa powder,
2-3 tbsp. powdered sugar.

Preparation:
Melt the butter with sour cream in a saucepan, pour cocoa and powdered sugar through a sieve, mix well and boil over low heat. Drizzle the slightly cooled glaze over the cakes.

By the way, you can do without decorating the Easter cakes altogether if you sprinkle them on top before baking pine nuts, almonds or hazelnuts. The nuts will be pressed tightly and beautifully into the dough, and all that remains is to lightly sprinkle the cakes powdered sugar or lubricate apricot jam to make them shine.

Packaging for Easter cakes

It’s worth mentioning separately about the packaging of the Easter cakes - it should also be beautiful. For consecration in church and for decoration festive table wrap the cakes with a wide lace ribbon. You can wrap the Easter cakes from the bottom in a thin colored paper, forming it with beautiful folds, and tie it with braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.

Decorating Easter cakes for Easter is an interesting and exciting activity!

I greet you today and will be happy to continue developing the Easter theme. Moreover, there is so much in it interesting topics. To that happy holiday begin to prepare in advance, create, . And the day before the holiday, the baking of Easter cakes and the creation of Easter eggs begins. And every housewife is in search of that very recipe that is tastier than the rest.

Of course it's delicious and fragrant pastries- this is already half the success, but for the holiday I also want to decorate it. And the puzzle begins - how and what to spread it on and sprinkle the top of the cake. And everything is very simple, read below, I will tell you about very affordable and beautiful options. We simply forget about some of them, although for festive decoration they fit very well.

Whipped egg white cream is one of the most traditional and widely used options for decorating the top of an Easter cake. It is quite easy to make, and experienced housewives We have already found the nuances that will make the cream ideal. You can use not only protein, but also others. But this is exactly what they did in my childhood. Mom beat the whites, decorated the baked goods, and gave us the leftovers from the sides of the ladle. We licked these spoons until they shined!

But not everyone can make this simple cream, so I’ll give you the basic rules for whipping egg whites.

1. Clean and completely dry dishes.
2. The eggs must be cold.
3. If the cream is not applied immediately after cooking, it will settle.

Ingredients:

• 2 eggs
• 1 cup powdered sugar
• 1 tbsp. lemon juice

It is very easy to prepare. Eggs are separated into whites and yolks.

Place the bowl in which you place the whites in the refrigerator for about 20 minutes, it should be cold, only then start cooking.

Beat only the whites for 20 seconds, then add the powder a teaspoon at a time. Beat the sugar mixture for 2 minutes.
Then pour in 1 tsp. lemon juice and now beat the cream until it forms good peaks. This will take another 6 to 11 minutes.

Before decorating, let the baked goods cool, otherwise any cream, at least, will begin to flow down the sides.

All lush protein mass needs to be used, the next day it will no longer be so airy, because it will simply settle and dry out.

You can use absolutely any cream; for example, butter cream makes beautiful flowers.

This type of Easter should be kept in the refrigerator, and the butter can be replaced with, which also holds its shape well, but is not as fatty and high-calorie as butter.

Chocolate decor at home

Chocolate decoration is also always in use. It looks very nice in contrast with powdered sugar or white chocolate. You can also make chocolate letters or lines using white glossy icing!

Most often they just take tiles milk chocolate, break it and melt it in a water bath. And then, when all the pieces have completely melted, the design process begins. You can simply cover the top of the baked goods instead of frosting, or you can think about the design.

For example, I really like the idea of ​​dark, sweet letters on white egg white cream.

Or I also want to give you a hint delicious idea baskets using a stencil and chocolate mixture.

To do this, prepare a stencil. To do this, you can use tracing paper or parchment paper. We measure our little bean around the circumference and cut out a strip of the same length, 4 centimeters wide.

Now comes the hard part. Pour the chocolate into the bag, tie the edge well and cut off the cellophane tip at the corner. We begin to draw chocolate paths according to the template. This must be done quickly so that the mixture does not cool down.

To ensure that the strip comes off well, you can first grease it a little with oil and then apply the chocolate.

Making the icing for the cake

The protein cream begins to crumble when you cut the bean. And a lot of this crumb is then thrown away. Today I want to give you a recipe for white icing, too, but without using eggs and it doesn’t crumble at all. The whole secret is in the absence of protein and the addition of gelatin.

• 1 cup of sugar
• 1 tsp gelatin
• 6 tbsp. water
• Lemon juice

Pour gelatin into 2 tbsp. water and leave to swell.

Then pour sugar into a container and fill it with 4 tablespoons of water. And until the sugar dissolves.

Remove the hot mass from the heat.

Add the swollen gelatin and mix.

Then beat with a mixer at maximum speed for 4-5 minutes until the mass turns white.

Now squeeze a couple of drops of lemon juice into this mixture; you can replace it with orange or grapefruit or dye.

Now beat for another thirty seconds and you're done.

It easily lies on the surface and is squeezed out of a pastry syringe.

You can also add any dyes to this glaze.

This must be done at the stage of adding gelatin. Then the paint will mix well with the whole mass.

Ideas for decorating treats using a stencil

I started my journey in baking design with this method. And I still consider it the simplest and favorite.

This decoration option consists of placing a stencil on the surface of the baked goods, onto which a mass contrasting with the coating is laid out.

It turns out very beautifully when large lace is laid out on top of the chocolate and powdered sugar is sprinkled on top. You can do the opposite and pour cocoa or colored sugar onto a white glossy surface.

I cut out my stencils using a stationery knife from paper and tea packets. But if you have large drawing, then it’s better to choose a landscape sheet. It is easier to apply it to an uneven, for example, rounded surface than a cardboard blank.

I also provide a couple of templates that are suitable for the Holy Day.

For example, the letters that are always used on this day.

A hare in an egg is a very symbolic picture. And it will be very appropriate for a wide Easter cake.

They do not contain many parts and are easy to cut out.

How to decorate the top of a cake without protein?

Many people are afraid to use raw eggs for food. I recently also started to fall into this category of people, so let’s figure out what other design might be suitable.

My dears, for those with a sweet tooth, excellent option will become condensed milk. Regular gostovskaya needs to be applied in a thin layer, but boiled one can be thicker, it is not as liquid as regular one. Or use sugar icing, which I wrote about above, or melted chocolate.

Okay, we've prepared the base, now we want to add some bright colors! And we run to the store for dried fruits, candied fruits, nuts and MMDs.

Yes, my dear various kernels in bright glaze, marmalades and small cookies- that's all we need.

For those who value naturalness and healthfulness, it is better to take candied papaya, mango and pineapple.

You can add nuts or dried fruits to them, such as dates, figs or prunes and raisins.

But more often, dried fruits go into the dough itself rather than for external decoration.

Making decor with marshmallow mastic

Mastic makes beautiful flowers, figures and patterns. But real mastic or marzipan at home is not so easy to make. I'll show you how you can knead this with your own hands. delicious dough for marshmallow decoration, in the store it is called marshmallow.

Look detailed video, where the wonderful hostess shows and explains everything very clearly.

I think that the process of creating such a colorful decoration will greatly inspire you!

Look at what exactly decorations are made from mastic: flowers, ornaments. And I like the idea of ​​cutting out one element.

It turns out very harmonious and without unnecessary details.

Simple ideas with coconut flakes and sprinkles

In our childhood, my mother and grandmothers used only store-bought confectionery sprinkles or colored sugar. Now, in addition to the fact that there is sprinkles different forms, so you can also choose it by color. If you want, take a multi-colored one, or if you want it in one tone.

Often it is simply sprinkled over the top of the baked goods, trying to do it very evenly.

But we always drew with it the two main letters of the XV holiday, which mean “Christ is Risen.”

Of course, you can’t write a full transcript on an Easter cake, but you can definitely write an abbreviated one. Now if we have chocolate cake we make the letters with coconut shavings so that they are clearly visible.

How to decorate Easter cake with dough?

You can decorate the dough not only on the top of the Easter cake, but also on the sides. Especially if they turned out not very smooth.

For the top you can make roses and leaves. For example, let’s roll out regular dough, maybe not yeast dough.

Using a glass, cut out 5 circles from it. We put them in one line so that the edge of the next one is on the previous one and roll them into a roll.

We cut it in half and finish decorating the flowers.

To prevent the roses from flying off during baking, we place them on toothpicks. And put the baked goods in the oven until fully cooked.

But you can also make an unusual Easter border. For this we also from regular test roll out the layer, take long lace, put it on the layer and with a rolling pin begin to roll out the fabric.

This way she will transfer her pattern to the test.

Now we will remove the lace and cut out the pattern along the edges.

Let's transfer our beautiful preparation to a baking sheet and dry it a little in the oven, about five minutes at 180 degrees. This is necessary for the dough to begin to hold its shape.

Then we take it out of the oven and wrap the cake. We also hold the edges with toothpicks.

Now you need to bake this design for 20 minutes in the oven at 180 degrees.

Berry decoration with strawberries

And the berry design is also very modern. For example, use strawberries. Of course, we will not take out frozen products, because they will melt, release a lot of liquid and juice and thereby spoil the appearance of the baked goods. So let's take fresh strawberries. Moreover, it is now sold at any time of the year in hypermarkets.

To add sweetness, the berries can be dipped in chocolate.

Combined with strawberries, the cookies look very natural. Her bright color immediately inspires and reminds of summer and warmth.

My dear! I have already found several options for myself that I will implement this Easter. How do you decorate Easter cakes? Your ideas and wishes are very interesting!

Easter is traditionally the largest and most popular Orthodox holiday. Towards the end of Lent, a few days before the Easter celebrations, people begin to prepare Easter cakes and painted eggs. And if everything is clear with the dough recipe for the most delicious and religiously important treat, then certain problems may arise with its decoration. How to decorate Easter cake effectively, and what goodies can be useful for this?

Decorating with glaze

To decorate Easter cakes, protein icing is traditionally used, as well as a variety of sprinkles and sugar drops. To prepare the protein glaze, you need to separate the egg whites from the yolks and beat them in a mixer (you will need about 2-3 eggs). After the mass thickens, you need to add half a glass of sugar and continue whisking the ingredients until a homogeneous mass is formed.

Separating whites from yolks

Beautiful Easter cakes are obtained if you cover the entire top of the baked goods with this mixture. As soon as this happens, it is necessary to draw various designs on the surface of the glaze, before it hardens, using sprinkles, cream, and marmalade figures. What are the most common sprinkle patterns:

A person should not be afraid of experiments, because the brighter he decorates the Easter cake, the better it will be. After applying the glaze and design, the baked goods should not be touched, as the top coating must dry completely. This usually happens in 10–15 minutes.

Now decoration by mixing sugar and protein is used everywhere for several reasons:

After decorating all the Easter cakes, you can proceed to consecrating and eating them, since it is fresh bakery turns out to be the most delicious.

Decorating Easter cakes with chocolate

Decorating Easter cakes for Easter usually turns into a real creative experiment, since you can use a variety of components for this task. Often people replace the sugar icing, which everyone has long been accustomed to, no less delicious component- chocolate.

To make the design seem even more interesting, you can decorate the hat with the following goodies:

• decoratively laid out fruits (for example, you can use them to form the letters “XB”);
• colored sugar sprinkles, with which you can create the most original drawings related to the holiday;
• Grated white chocolate can also be used to decorate the Easter cake in contrast;
• You can also use coconut shavings to create a pattern, because in contrast it will look very interesting.

A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual design.

For those who love experiments, double use of chocolate and glaze for decoration is suitable. You can cover one side of the cake with dark melted chocolate, and white icing on the other, and the result will be a very original and bright design. On the dark side you can use coconut shavings to draw an image of a cross, and on the white side you can use sprinkles to create the face of an angel.

This type of decoration is original, interesting and fully fits into the concept of the celebration. Plus, chocolate-covered cakes turn out to be incredibly delicious! It turns out no less sweet and aromatic chocolate fudge made from cocoa powder.

Chocolate icing for cocoa cake - video

Decoration with powdered sugar and coconut

You can find a variety of ideas for decorating Easter cakes on the Internet. Inspired by such variety, many housewives refuse to use standard glaze made from proteins and sugar. Now you can fully express your imagination, without making any effort. special effort when decorating.

If not
If you have time to spend a long time decorating and preparing the glaze, you can safely use powdered sugar. With its help, you can generously cover the Easter cake cap, complementing the design with a few drops of jam applied on both sides in the form of a cross.

To prevent a cake decorated with powdered sugar from seeming boring and uninteresting, it can be decorated with a special lace stand, as well as usually with a ribbon of a contrasting color. These inedible details will not make the cake tastier, but they can significantly transform it by adding the most popular Easter dessert originality.

Beautiful Easter cakes can be prepared using coconut flakes in a variety of ways. For example, you can use it to create interesting designs on chocolate glaze.

With coconut shavings you can create and original glaze. To do this, just add this component to proteins and sugar during the preparation of glaze.

As a result, the glaze itself will become more original, unforgettable taste, and also new uniform. It will seem more voluminous, and therefore more attractive. You can decorate this cake with a variety of details, from colored sugar sprinkles to marmalade.

Multi-colored ones look especially impressive coconut flakes. If the housewife has one in her arsenal, then with its help you can create a fancy design.

To do this, cover the top of the cake so that the protein glaze covers the top with a thick layer. It is this that needs to be generously sprinkled with colored coconut shavings (now you can find both green and red). As a result, the design of the Easter treat will not seem overly flashy, but at the same time it will be extremely original and memorable.

Original elements of Easter decoration

Decorating Easter cake is the very thing in which you can full program show your imagination. If a person wants to do the main thing holiday dish truly original, then he should forget about traditional glaze and multi-colored sprinkles.

What unusual decoration elements can be used to decorate Easter cakes:

An interesting decoration option that will appeal to all lovers beautiful Easter cakes, is their decoration with flowers. The Easter cake itself can be covered with either melted chocolate or protein icing, after which it is necessary to plant purchased flowers made from waffles or chocolate on it. Some housewives go further, using fresh flowers, for example, daisies, for decoration, but nothing good comes of this, if only because these decorations fade very quickly.

The housewife can make her Easter cakes unique by adding as many different decorative elements as possible. Sometimes culinary masters go further and create decorations for Easter cakes not with the help of fruits and chocolate, but using cream injector and regular protein cream. In this way you can create absolutely any drawings.

Those who know how to use such a device can draw images of an angel on the Easter cake or even redraw some icon using cream. This work is labor-intensive, but the result is simply amazing.

By showing imagination when decorating, you can not only make each Easter cake unique in appearance, but also give it a unique taste.

Decorating Easter cakes using inedible elements

You can decorate Easter cake in an original way not only with chocolate and fruit, but also with inedible elements. For example, various miniature images of angels or churches, which can be placed on the top of the Easter cake, may be useful. In this case holiday food will look extremely attractive, emphasizing the greatness of the celebration.

Nowadays a variety of decorative figurines are sold, including those with the image of a cross or small yellow chickens. All this can end up on the Easter cake, making it even more attractive.

Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the holiday treat, complementing original design. If it seems that this kind of decor is not enough, you can use a variety of ribbons and bows to tie around the Easter cake.

The most important thing here is not to overdo it when using different ways decorations, otherwise the cake will not look original, but ridiculous. It is also important not to lose the religious value of this baked goods behind the decorative elements.

It would be great if, after decorating, a person takes the Easter cake to church along with the decorated eggs. There they will be sanctified, making the food not only tasty, but also sacred.

Easter cake decoration can be very diverse. They can be covered with protein glaze and multi-colored sprinkles. Also, the top of the Easter cakes can be decorated with dough figures lined with patterns of nuts and candies. You can also prepare mastic and fashion flowers, figures, tiny eggs and crosses out of it. Often, instead of glaze, the cake is poured with chocolate or syrup.

Easter cakes painted

It all depends on your talent - you can create whole pictures, or you can add a few traditional details: willow or lily of the valley branches, apple flowers, simple patterns.

Flower cakes

There are a lot of ready-made ones on sale now floral decorations, waffle, sugar and chocolate, but you can try to make flowers yourself, for example, from marzipan.

Flowers can even be real: daisies, lilies of the valley, daffodils, violets, willow branches.

Easter cakes with domes

Easter cakes in the shape of churches with domes look very original.

Easter cakes with berries

Baby Easter cakes

Children will definitely like small Easter cakes, and they are also convenient to give to friends and family for Easter.

Attention to detail

Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!

There are several more decoration options Easter cake.

Making your own powder

In addition to confectionery powder, which is made from solid glaze, multi-colored coconut flakes, colored sugar, semolina and even millet are used as dusting on Easter cakes. You can buy powder not only before Easter, but at any other time. It can be stored for a long time and in dry cool place surplus may remain until next year. Making your own powder is also easy. This will require food paint and base. At home, semolina is best, but, of course, a sprinkle of sugar will be tastier.

Bright and rich colors gives paint for eggs. You only need a little bit, so you can use the leftovers. But if vinegar was added to the paint, it will not be suitable for making powder. Semolina or sugar is placed in cold paint for a few seconds and dried on paper. After drying, you can break up large lumps into which cereals and sugar soaked in paint stick together.

Usually colored powder is mixed, or it is already sold in mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way by applying the powder in stripes or concentric circles. You can also cut out a stencil with the letters XB and simple patterns and apply powder through the stencil, letters and patterns in one color, and the background in another.

Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful view. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.

Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally add lemon juice and beat for another 10 seconds. Ready glaze Apply to hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.

Glaze - on its own wonderful decoration. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Kulich - holiday treat, so use your imagination! Often, a yolk is applied to the finished Easter cake to give it an appetizing shine and sprinkled with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers made from culinary mastic.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Preparation
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin on water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in plastic bag, and the package into a sealed container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.

Here's how to make, for example, roses from mastic. To start, using food colorings, tint the mastic pink, green, scarlet, yellow and other colors. Leave a little white mastic. Place pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

From small piece mass, form a “carrot” and place it on a table or board. After this, roll balls of the same size from the colored mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal. Make the petal thinner on one edge and thicker on the opposite edge. Then lightly moisten the lower part of the petal with water and wrap it around the “carrot”, thereby making the ovary of the flower. Make the next petal from the second ball. Moisten the bottom at the base of the petal again and screw it onto the workpiece so that the middle of the second petal covers the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. The petals should be made as thin as possible towards the edges and thicker at the base! If there is excess glaze on the bottom of the flower, you can trim it off with scissors.

Then you need to prepare the leaves for the flowers. From 3-4 green balls (you can different sizes) form “carrots”. Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.

The cake should be served on a large plate, on which painted eggs can be placed around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, chopped orange slices. Place a cake decorated in the same style on the resulting fruit base: fresh fruit on top of the glaze.

Easter icing and decorative sprinkles

But they came up with it modern way Easter cake decorations, although in reality Easter icing- this is the same sugar, only in the form of powder, with the addition citric acid and starch (for better whipping and thickening). Add to powdered glaze egg white and beat with a mixer, it whips quickly and hardens better than just whites with sugar.

Apply the glaze to the tops of the cakes with a brush or spoon and wait a couple of minutes. Because if you sprinkle the sprinkles right away, it will get wet and melt.

And after a few minutes, when the glaze on the Easter cakes dries, but does not harden - don’t miss it, the sprinkles will simply fall off from the frozen glaze!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - round, and long, and with stars, and in different, different colors! Entrust the work of sprinkling the Easter cakes with sprinkles to the children - they really like this job! True, some of the sprinkles are eaten :)

But look at how else you can elegantly paint Easter cakes using regular glaze And natural dyes!

Candied fruits, sugar beads and sugar figures

You can decorate Easter cakes not with sprinkles, but colorful candied fruits. It looks very beautiful, but candied fruits are large and hard, so it is better not to give them to small children.

Also, beaded beads decorated with sugar figurines from mastic - for example, with such cute chickens. But, to be honest, you can’t chew these figures...

And sugar beads, shiny, gold and silver - although they are very beautiful, I do not recommend taking them for decoration! They are only good to look at, but they taste very hard and absolutely indestructible. And they are even dangerous for children. So let's take it...

Sugar crayons!

Brilliant invention!!! Well done to the pastry chef who invented them! The process of decorating baked goods - Easter cakes, cupcakes, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put dots - paint the little bead like a paint job! Set includes three pencils different colors- red, green and yellow. It’s so much fun to decorate Easter cakes with them for the whole family! Give the kids an Easter cake to decorate and let them paint it however they want!

Dough decoration

Two types of dough decorations

Decorations are placed on top of the cake before baking or glued onto an already baked cake using raw egg white. You can make decorations from the same dough from which the Easter cake is made, or from another dough that is less susceptible to deformation during baking. Braids are woven from the dough, flowers are made, letters and crosses are laid out.

If the cake is baked with decorations, the top is brushed with beaten egg or vegetable oil to give it a beautiful appearance. But this is optional. Then, after baking, you can pour the top of the cake sugar syrup and even apply a fine powder on top of the syrup. Cover the gaps between the decorations with glaze and glue nuts and candied fruits with egg white.

For decorations from butter dough:

• 150 gr. flour,
• 30 gr. margarine,
• 1 tbsp. l. sour cream,
• 20 gr. Sahara,
• 1 egg.

You may be quite happy with the decorations being crispy. golden crust and the same color as the whole Easter cake. Then the decorations can be made from the same dough from which the Easter cake is made. Well, if you still want them to contrast in color, take another tip: decorations can be made from yeast dough, but not butter dough. Carefully, the prepared decorations are laid out on the already proofed dough, greased with egg slurry, and the cake is sent for baking.

Of course, there is no comrade according to taste and color. I prefer to work with special dough, then the decorations turn out more airy and elegant. The finished decorations are placed on the hot surface of the baked Easter cake. Since they turn out to be very thin in comparison with jewelry made from yeast dough, then the decor attached to the Easter cake just needs to be placed in a hot oven for a few minutes to fix and create a light shade.

Simple dough-Flour, salt and water, knead a stiff dough and make decorations.

Cut out different flowers and leaves on the rolled out dough:

For roses, you can use special recesses and assemble them according to the mastic type:

These are the preparations you can make while the cake is rising:

Plungers with which you can make flowers and leaves. If you don't have any, it doesn't matter. A variety of things can be done using scissors. Below photo is a lump unleavened dough. It is mixed with water with the addition vegetable oil, for elasticity.

These are the decorations I made using plungers.

In this photo, besides the roses, I came up with bunch of grapes. I simply formed small balls from the dough, imitating grapes.

The dough placed in the mold was proofed and rose well. Be sure to brush the top with yolk. Now we can start decorating. Here we turn on our imagination and place the finished decorations on the dough. Now we grease the decorations with protein. On this loaf I made two bunches of grapes.

Yes, the yolk and white add contrast to the base and decorations. When baked, the yolk turns brown, but the white remains light.

Decorate and place in the oven at 160-170 degrees for 45-50 minutes.

I hope you choose a decoration you like to make your Easter cake attractive and delicious!