What to bake for the new year. Dishes for the New Year's table - original recipes

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Baking Recipes for the New Year

New Year's cakes "Santa Claus Hat"

New Year's cakes "Santa Claus Hat" can be prepared on any basis - biscuit, brownie, yeast dough. You will also need cream cheese and strawberries. You can buy the base or make your own.

Muffins "Polar Bear" for the New Year

New Year's dessert usually stays the next day. But it should be on the table. Children are especially happy with the New Year's dessert. Muffins "Polar Bear" look very cute, besides, they are insanely delicious!

I love goat cheese and cherry tomato tartlets. This is an amazing appetizer for your guests and loved ones, which is very easy to prepare. Sharing a simple recipe!

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cakes "Horseshoes"

Cakes "Horseshoes" are made from biscuit smeared with Nutella. You can use any other chocolate cream. Such sweet horseshoes will bring happiness to everyone who eats them. Especially in the Year of the Horse!

Cookies "Horse"

On the eve of the year of the Horse or the Horse (in order to somehow appease the owner of the next year) I bought a cookie cutter in the form of a horse's head. I also had wonderful colored sugar. The cookies came out amazing! I share.

Cookies "Horseshoe"

A horseshoe is given for good luck, to a new home and a new family. In the year of the Horse, horseshoes are especially relevant! Giving a piece of happiness to relatives and friends is very simple. Make Horseshoe Cookies with me!

Cookies "Horse"

Cookies "Horse" can be prepared for a children's holiday, for the New Year of the Horse, or you can simply sweeten everyday life with glorious horses. Need - fantasy or molds. And as a basis we take shortbread cookies.

Cake "Tiramisu"

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; he insists in the refrigerator. I usually cook it the next day in the evening. This cake is fresh and bright.

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - supposedly, the English kings from this dynasty were very fond of feasting on such a pie.

A pear baked in dough can not only decorate a festive table, but also become a great end to a romantic dinner. This wonderful dessert looks spectacular and is very tasty!

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everyone knows honey cake and often eats it, they want it.

Coconut cream pie is good for a special occasion like a birthday. The cake is fluffy, soft, white and "snowy" with coconut flakes. It's perfect for Christmas too. Let's add some nuts!

Grandma's cinnamon apple pie has been around for generations. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a pie, but a meal!

Believe it or not, you don't have to be a professional confectioner to make these amazing apple roses. It's very easy to do and the result speaks for itself!

Fruit cake with jelly is a delight that you can give yourself without much effort. For the base, I take a biscuit baked according to a very simple recipe. You also need a pack of jelly and your favorite fruit.

Cookies "Acorns"

Recipe for cookies in the form of acorns. Prepare delicious "acorns" for tea for your family and friends.

I came up with the idea to somehow pamper my wife and decided to bake her a banana pie. Original, right? :) But she was very pleased, especially with the fact that we opened a bottle of dry white wine for the cake.

Strasbourg Plum Pie is a delicious and simple cottage cheese pie made with fresh plums. Pie dough is made from flour, margarine, sugar and one egg. Everything is simple and ingenious!

Cake "Izba" with cherry

This is not only one of the most delicious, but also beautiful cakes! Its unusual appearance and stunning cherry flavor will impress any sweet tooth. So, a simple recipe for a cake "Izba" with cherries.

The most delicate biscuit with a layer of curd cream and juicy fragrant peaches is simply impossible to refuse. Recipe for cottage cheese cake with peaches - for all lovers of delicious!

With the help of this recipe, with a minimum of hassle and expense, you will prepare a delicious cake with canned peaches, which will be quite appropriate both at a children's birthday and on a festive table.

Cookies with cherries according to this recipe turn everyday life into a beautiful fairy tale. Very beautiful, cute shortcrust pastry cookies can decorate any holiday table and give joy.

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Cake "Snake"

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Cake on kefir is very easy to prepare and economical, but, nevertheless, a delicious cake that can even be safely put on the festive table. I tell you how to cook a cake on kefir.

Cake "Count ruins"

The recipe for making the "Count ruins" cake is to help everyone who decides to bake some spectacular cake for the festive table. Cooking it with step by step photos will be much easier;)

Banana cake recipe. A step-by-step recipe with photos will help even an inexperienced cook make a banana cake.

Recipe for layered chocolate cake for a birthday or any other occasion. The cake is not very difficult to prepare, but it turns out much tastier than the purchased one. Try it - and you will definitely like it! ;)

Cake "Anthill"

The recipe for a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Cake "Pancho"

Your attention - the recipe for making the original holiday cake "Pancho" at home. The cake is festive, it will look good on the table in honor of the birthday.

Traditional Russian food. In this recipe, Kulebyak is a closed pie with a heavy fish filling.

A recipe for a brownie cake that is very popular in the United States. An easy-to-make brownie muffin is great with tea and coffee, and even an inexperienced cook can bake it.

Cake "Brownie"

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known with us. How to make Brownie Cake. .

Gingerbread Cake is a very simple homemade cake that doesn't require any baking or any complicated and unobtainable ingredients. A simple recipe for a gingerbread cake is no more difficult than two times two!

Grapefruit cake is worthy of gathering your whole family around the Sunday tea table. A fairly simple recipe for grapefruit cake allows you to cook a delicious cake without significant difficulties.

Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

Cottage cheese and apple pie is a regular on our tea table in the autumn season, when delicious fresh apples are in abundance, and you want to warm yourself with tea more and more often. I share a simple recipe.

Many people associate muffins with sweet pastries, but muffins can also be savory. Try to cook muffins with ham and cheese - not only the sweet tooth will be satisfied :)

A simple red fish pie is a pie that I have loved since childhood. Perfectly baked dough and tender red fish will not leave anyone indifferent. I share a detailed recipe for the pie.

Recipe for making holiday cookies with zest, vanilla, egg icing and decorative icing sugar.

Recipe for festive cupcakes with cocoa, espresso coffee and icing of powdered sugar, milk and vanilla extract.

Everyone loves pies. And almost everyone cooks pies. But this open meat pie is just a miracle. The potato dough is very soft. Juicy and fragrant filling makes it excellent.

Recipe for cupcakes with vanilla, almond extract and cream made from butter, white chocolate, milk and powdered sugar.

Quick cabbage pie recipe. The cake turns out crumbly, fragrant and very tasty.

Shrimp clafoutis recipe. According to this recipe, clafoutis with shrimp turns out to be unusually tasty.

Honey gingerbread for the Christmas tree is a delicious and very original Christmas tree decoration that will help create a festive atmosphere in the house. Well, the kids are sure to love it!

Our family has had a tradition for many years - we always decorate the New Year tree with gingerbread cookies. New Year's gingerbread cookies are a beautiful and tasty attribute of the New Year holidays.

A simple recipe for making sweet pastries with apples. Charlotte with apples is a fairly simple, affordable in terms of ingredients and very tasty pie!

Cheese and meat pie is simple, satisfying and delicious. A trivial dish for a hearty weekday lunch or dinner. Simple ingredients, simple cooking technology - and a very tasty result.

Apple biscuit is a fairly simple to prepare, but very impressive looking homemade cake. Pairs well with tea and coffee.

Recipe for wicker cabbage pie. Cooking the original cabbage pie takes very little time, but it turns out very tasty.

Mackerel pie is another of my signature dishes. People, having tried it at my place, turn into the happiest people on the planet for a while :)

You can find quite a lot of options for holiday menus, but our goal is not only to feed our guests satisfyingly and tasty, but also to try to impress them. In addition, it is extremely necessary to please the talisman of the coming year - the pest-monkey, and therefore we simply must find the most original recipes for dishes for the New Year 2016. It is easy to get confused among the abundance of culinary delights, so we have selected the most interesting options for treats that can satisfy any gourmet.

What is original to cook on the New Year's table

Before we start cooking and generally purchasing the necessary products, we first need to think carefully about the thematic unusual menu for the new year, what original and interesting dishes can be included in it, based on a monkey (or other) theme.

Hot dishes for the New Year

Hot is an integral part of the feast, but preparing 3 or more different items is costly, and not necessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads in the New Year's menu

The times when on New Year's Eve they planed Olivier with basins have already sunk into oblivion. Now you want something special, refined, and the buffet is becoming more and more fashionable.

Therefore, the emphasis should be on the original recipe and portioned serving, for example, in pita bread rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

You can’t do without meat, fish, vegetable and cheese cuts, whatever one may say. Make small dishes for these unpretentious snacks, the guests will only be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's fuss, because it is these “one-bite” sweets that will be swept off the table in the first place. It's convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that are inseparable. Of course, today, more and more often, exquisite expensive varieties of this bubble drink are preferred to the traditional "Soviet", but isn't it time to make it a rule to drink all kinds of cocktails on the night of 31 to 1? This is diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare a delicious non-alcoholic drink for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive dishes, our exquisite recipes will become a real guide-instruction to the world of festive cooking and will tell you how to surprise guests for the New Year.

You will find a few ideas for making New Year's ice in the following article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be on top, so do not forget about decorating salads, appetizers, desserts and hot snacks.

Only in this way will the effect of an exquisite New Year's dinner be achieved. Well, in order to avoid overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves with aprons, arm ourselves with kitchen utensils and products, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most unusual New Year's table.

Hot dishes on the New Year's table have always been and remain a real headache for the hostess of the celebration, because on this day you want to cook something unusual and original.

In principle, there are plenty of worthy recipes with photos for the New Year's table on the net. We decided to narrow the circle of searches and offer the most interesting ones.

Christmas tree stumps under the snow

For this dish we need

Beef fillet 0.3-0.5 kg,
4 eggs,
Fresh mushrooms (100g),
1 medium head of onion,
Breadcrumbs,
Greens any to taste (1/2 bunch),
Salt,
black pepper powder,
lettuce leaves,
Adyghe white cheese (100 g).

Cooking

We cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary mallet.
Cut the onion and mushrooms and fry until cooked, slightly salted.
In the meantime, beat 3 eggs with finely chopped greens and transfer the mushrooms and onions to the egg mass, then pour the mass into the pan and fry the scrambled pancake from 2 sides.
Then we cut the omelette into strips 15 cm long and lay it on top of the chops, which we roll up (the meat is on top of the omelette inside) and fix with a toothpick.
Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, then wrap them in foil and send them to the oven for 30 minutes.

When serving on “hemp”, you should grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can decorate it with mushrooms, as shown in our photo.

tropical chicken

This original and simple dish will definitely please the hero of the occasion - the monkey.

Ingredients

Banana - 2 pcs.;
Kiwi - 2 fruits or canned pineapple - 3 rings;
Chicken breast - 2 pcs.;
Hard cheese - 180 g;
Salt;
Black pepper - ½ tsp;

Cooking

We cut the chicken into portioned plates, add some salt and pepper, after which we lightly beat off on both sides.
Bananas and kiwi (pineapple) cut into circles.
We spread the meat on a baking sheet, put bananas, kiwi (pineapple) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish we will need:

0.5 kg fillet of fresh salmon or catfish,
1 lemon
salt,
olive oil (2 tablespoons),
ground black pepper,
ground coriander (to taste)
bamboo sticks,
rosemary sprigs,
colored bell peppers for decoration and garnish.

We cut the fish fillet into cubes with a side of 3 cm, then it must be salted, smeared with spices and soaked in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab in a container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dish, and send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon skewers should be decorated with sprigs of rosemary, a slice of lemon and multi-colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and snacks for the New Year

Salads and snacks are perhaps the most interesting and most delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate's face, in the form of a banana or coconut, decorate any cold dish with a palm of olives planted on a bamboo stick with onion feathers at the end.

And even aspic or jelly can be poured into a Christmas tree, Santa Claus, or monkey mold before cooling, or made beautiful with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the new year with photos that will emphasize the theme of the holiday.

Snack "Monkey"

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

We cut the banana pulp into 3 cm slices and wrap it with bacon, cut into strips 3 cm wide. To prevent the snack from unwinding, we fix everything with toothpicks.
After that, put bananas in bacon into the butter heated in a pan and fry until crispy.

Serve the appetizer on a platter lined with lettuce leaves and lemon wedges.

Salad "Palm"

Ingredients

Beef heart - 0.5 kg;
Carcass squid - 9 pcs.;
Orange - 1 pc.;
Bavarian mustard - 1 tbsp;
Mayonnaise - 200 g;
Beijing cabbage - 1 fork;
Salt - to taste;

Cooking

Well washed from the film and the insides of the squid carcass, boil for 3 minutes and cut into strips.
We also cook the heart until tender (1.5 hours) and cut into strips.
Thinly shred Beijing cabbage (3 leaves are left for decoration).
Grind oranges into cubes (leave the juice that separated during cutting).
After that, we mix all the components and season with mustard, mayonnaise and add salt to taste.
On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Salad "In orange"

This snack must be done in portions, where the skin of half an orange will play the role of a serving plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants or soaked lingonberries.

Salad "Banana"

This salad must be served in the bananas themselves, that is, in their peel. To do this, we make a kind of boat from each banana, the bottom of which we cut a little for stability.

We carefully remove the pulp (we will need it for the salad), and line the inside of the banana “container” with Chinese cabbage leaves.

Now we cut the salad itself: boiled chicken breast (1 pc.) And the pulp of 2 bananas are cut into cubes, 1 sour apple and 100 g of hard cheese are three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana "salad bowl" and serve.

Hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), season with 1 tbsp. cream and salt to taste.

Korean stuffing

Grated cheese (100 g), chopped ham (100 g), Korean carrot (2 tbsp) and corn (2 tbsp) mix, salt and season with mayonnaise.

Chicken tartlets

Grind asparagus in Korean (200g) and boiled chicken (0.4 kg), mix with green peas (200 g).

Season with concentrated milk sauce (4 tbsp), melted butter (1 tbsp), white wine (30 ml), 1 tbsp. starch, lemon juice, salt and black pepper.

Sea tartlets

Finely chopped boiled egg is mixed with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate it with “beads” of salted red caviar on top.

Interesting dessert dishes for the new year 2016

Desserts are loved by both adults and children, but for the New Year's table, this sweet menu item needs to be considered inside and out.

For example, in the middle of the night, after heavy drinking, no one wants to mess around with a huge cake, or gobble up fat-cream cakes on both cheeks after a heavy dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas of New Year's delicious dessert recipes for the festive table.

Salad "Fruit palm"

On the edge of the dish we lay out peeled tangerines or oranges cut into slices - this will be our “sand”.
Next, in the form of a palm tree trunk, lay out a banana cut along, and then sliced \u200b\u200bcrosswise.
At the end of the kiwi, peeled from the skin, cut into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit cutting.

Dessert "Snowy"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tbsp), granulated sugar (3 tbsp), a pinch of vanilla, 50 ml of water, 1 tbsp. gelatin and any berries for decoration;

Using a blender, beat sour cream and cottage cheese with vanilla for 2 minutes.
Then add sugar and continue to beat the mass until the sweet crystals are completely dissolved.
In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid lumps, and introduce it gradually, stirring into the curd mass.

Now we just have to pour the dessert into bowls and put it in the refrigerator to harden. Garnish with berries before serving.

banana popsicle

Ingredients

Bananas - 4 pcs.;
Milk chocolate bar - 1 pc.;
Nuts - 1 tbsp.;
Coconut shavings - 100 g;

Cooking

We cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruit for 2 hours in the freezer.
After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour over the frozen fruit with chocolate and immediately sprinkle with coconut and crushed nuts.

Chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. It should be stored in the freezer until serving.

New Year's drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of creamy ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be prepared with any other syrup, for example, with strawberry or blueberry.

Cocktail "Majito" non-alcoholic

In a bowl, grind with 1 tsp. granulated sugar 1 lemon wedge, 3 fresh mint leaves and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with a chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Insolent Monkey" low-alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, 1/3 fill the container with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what is the New Year without this warm, invigorating “nectar”.

Option 1: alcoholic mulled wine

In a container we put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf and pour 700 ml of semi-dry red wine.
On low heat, stirring regularly, heat the mixture until the sugar dissolves.
Next, add 2 oranges, cut into slices, into the saucepan and heat the drink to 70 ° C.
Now we turn off the fire, and under the closed lid we insist the mixture for 10 minutes, after which we add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

Cranberry juice - 0.7 l;
Apple juice - 0.4 l;
Apple - 2 pcs.;
Cinnamon - 2 sticks;
Carnation - 5 pcs.;
Honey - to taste;
Orange - 1 pc.;

Cooking

In a saucepan, mix the fruit drink and juice, add the sliced apple, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract a fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared hooligan!

And although the new year will not come soon, many already want to find out what the menu should be like on this wonderful holiday. What can be cooked?

What should be New Year's dishes in 2017?

It is worth noting that the Fire Rooster will become a symbol of the future of 2017. And such a bird is quite bright, quick-tempered and impulsive, but at the same time simple, homely and quick-witted. The rooster will stand up for himself and for his wards and show who is the real master in the house, or rather, in the chicken coop.

It feeds mainly on grains, but is also not averse to eating vegetables, fruits and breads. And all these qualities and preferences of the rooster should be taken into account when compiling the New Year's menu and set the main characteristics of the dishes.

So, New Year's recipes in 2017 must meet the following requirements:

Brightness. Yes, the rooster is bright in itself, and its fieryness should only add color. So feel free to use bright ingredients
Ease. In any case, New Year's dishes should be as light as possible, this will allow, firstly, to respect the rooster (after all, it is a herbivore), and secondly, to prevent overeating and heaviness in the stomach.
Simplicity. Yes, a rooster is still a village resident, so he will not tolerate "overseas" and too complex dishes on the New Year's table. But still, you should not use long-term "bored" and "hackneyed" recipes. Just ditch exotic ingredients whenever possible and rely on unusual and unusual combinations of ordinary ingredients.

What products to use?

What to cook for the New Year 2017? Before compiling the menu, you need to understand that in no case should there be chicken on the New Year's table, and birds, in general, as this can anger the patron of the year of the Fire Rooster. As a result, you risk bringing problems for the next twelve months. But this does not mean at all that the set of dishes and their composition will be few and boring!

So which products should you use?

Vegetables. They must be present on the menu without fail, and in large quantities, different variations and types.
Fruits. Moreover, they can be used not only for preparing desserts and for table setting, but also for creating various salads and even hot dishes.
Greenery. What rooster doesn't like greenery? Therefore, it should be as much as possible, but it must be fresh and beautiful, and not withered. You can use it not only as an additive to dishes or seasonings, but also to decorate the festive table.
Cereals and cereals, their patron of the year is also very fond of. Therefore, as a side dish, instead of mashed potatoes, serve, for example, rice.
Flour products. Their rooster will also certainly approve, so feel free to put trays with sandwiches, pies and other pastries on the table. And replace ordinary store-bought bread with home-made bread, moreover, with spicy and unusual additives, such as cumin or sesame.
Meat. If you can’t imagine a New Year’s table without it, then use lamb, pork, veal or beef. But not a bird, don't forget about it!
Dairy dishes, such as sour cream, which can be used instead of mayonnaise to dress dishes (by the way, this is an easier and healthier option). Also be sure to add various cheeses, they will complement and transform both hot dishes and salads and snacks.

Meal options

There should be abundance on the New Year's table, because such a holiday happens only once a year! Therefore, make sure that the menu contains different dishes, both main and snacks, as well as salads.

Below are the most successful and interesting recipes.

Salad "Tiffany"

To prepare this salad you will need:

300-400 grams of beef ham;
200 grams of seedless grapes;
3 eggs;
150 grams of hard cheese;
1 apple;
50 grams of walnuts;
lettuce leaves;
sour cream for dressing;
salt to taste.

Cooking:

Eggs need to be hard-boiled and cut into cubes.
Cut the ham into strips or also into cubes.
Peel the apple, remove the core. Cut it into cubes.
Grate the cheese on a coarse grater or cut into thin strips.
Pick a salad.
Cut the walnuts.
Mix all the ingredients and salt, season the salad with sour cream.

Hot dish "Meat in French"

This delicious dish will definitely please both guests and the patron of the year of the Fire Rooster, because it contains vegetables and cheese.

Ingredients:

400 grams of pork;
5 potatoes;
2 onions;
150 grams of hard cheese;
1 carrot;
150 grams of sour cream;
2 tablespoons of mustard;
2 teaspoons of sugar;
2 teaspoons of salt;
3 tablespoons of vegetable oil;
parsley and pepper to taste.

Cooking method:

First you need to deal with meat. It should be washed well, cut into portioned pieces (steaks), and then beat off on both sides (not much), pepper and salt.
Next, peel the potatoes, rinse in running water and boil for about 5 minutes in lightly salted water. Cut it into circles about 3-4 mm thick.
Wash the carrot and grate it.
Peel the onion, wash and cut into half rings.
Grate the cheese.
Next, fry the onion with carrots in vegetable oil until a light golden hue.
Sour cream must be mixed with mustard, adding sugar and a little salt.
Now take the foil and cut it into pieces about 35x35 centimeters in size. Lubricate each with oil.
Place a quarter of the potato in the center of the first piece. Next, put one piece of pork, generously grease it with mustard-sour cream sauce. Now put the fourth part of the fried vegetables, and then the grated cheese. Wrap everything in foil.
Install the remaining components in the same way.
Place portions on a baking sheet and send it to an oven preheated to 180 degrees for an hour.

Zucchini cake with minced meat

As an appetizer, you can serve zucchini cake with minced meat. To prepare it you will need:

500 grams of mixed minced meat (beef and pork);
2 zucchini;
2 heads of onions;
3 eggs;
1.5 cups of kefir;
8 tablespoons of vegetable oil;
3-4 tablespoons of sour cream;
1 bunch of parsley;
1.5 cups flour;
3 tomatoes;
salt and pepper to taste.

Step-by-step instruction:

First you need to do the filling for the cake. To do this, peel and finely chop the onion, fry it together with the minced meat in vegetable oil until all the ingredients are ready (for about 20-30 minutes, you can periodically cover the pan with a lid). Salt and pepper the finished filling, mix with sour cream.
Now you can prepare the dough for the cakes of the future snack. Wash the greens and chop finely, grate the zucchini. Put zucchini with herbs in a bowl or pan, add eggs and kefir, then add flour. Knead a soft dough.
Now you can move on to baking the cakes. Heat vegetable oil in a frying pan, put a layer of dough into it to make a kind of pancake. Fry it until fully cooked on both sides. Also bake other cakes (there will be about 8-9 in total).
Now you can form the cake. Put the first cake, coat it with the filling. Also lay the remaining layers so that the cake is the last.
Cut the tomatoes into rings and decorate the cake with them, adding a little greenery.

Beverages

For the New Year 2017, it is worth serving light and invigorating drinks, for example, dessert or table wines, vermouth, liqueurs, liqueurs and weak tinctures. Bright cocktails will also be appropriate, especially in which red, yellow or orange hues predominate (you can achieve such colors with the help of fruit juices, especially citrus fruits). But it is advisable to refuse strong alcohol.

Table setting

The New Year's table should be bright, but at the same time simple and neat. And proper serving will help in this. Here are its main rules:

The dishes can be white, against its background the dishes will look especially bright and interesting. Moreover, the plates should be porcelain and small.
The tablecloth must necessarily be textile, and made of natural and simple material, such as cotton or linen.
Choose red or burgundy paper napkins.
Use wooden items for serving, such as trays or napkin holders.
To appease the patron of the next year, you can use fire by placing a few candles on the table.
For serving pastries or bread, you can use beautiful and cute wicker baskets.

Make an interesting menu and surprise your guests and family for the New Year!

Culinary community Li.Ru -

What to cook for the New Year 2017

On the New Year's table, the main thing is snacks. Traditional snacks should be, of course, but I want to dilute them with new ones. I offer several options for canapes for the New Year. Bright, tasty, fresh! Try!

The central dish of the holiday, with the exception of the hot one, is cake! And the taste and appearance of it should knock you off your feet. A birthday cake with strawberries - just like that. It is suitable for an anniversary, and for the New Year, and for a wedding.

The Christmas tree can be decorated not only with sweets, but also with delicious cookies. Both sweet and beautiful! And the kids are happy too! In addition, such cookies can be a New Year's gift for friends.

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautifully! Black caviar can be replaced with artificial, of course. It will still come out great!

I love truffles! And when I first decided to make them myself, I really regretted it, with happiness I gained two kilograms in the evening :)) I don’t make such mistakes anymore, but I continue to cook them!

I got a simple recipe for potato salad without mayonnaise from the owner of a small cafe in Germany where we stayed. A very hearty and tasty salad goes well with fresh vegetables. Try it!

Salad "Shuba"

Salad "Shuba" - a well-known festive salad, which is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!

Dessert "Santa Claus" for the New Year

Usually the least amount of time is devoted to the New Year's dessert. I have a dessert - just like that. "Santa Claus" for the New Year, or rather, a whole army of Santa Clauses, is made from strawberries and cream.

On the New Year's table, you can cook a very simple, tasty and beautiful snack in the form of a Christmas tree. The Christmas tree is obtained from pieces of ready-made pita. Decorate the Christmas tree with guacamole and bell pepper.

New Year's cakes "Santa Claus Hat"

New Year's cakes "Santa Claus Hat" can be prepared on any basis - biscuit, brownie, yeast dough. You will also need cream cheese and strawberries. You can buy the base or make your own.

A wonderful snack for the New Year can be prepared from sliced \u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and lay them in the shape of a Christmas tree. Simple, fast, beautiful and delicious!

New Year's salad "Yelka"

Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make a Christmas tree out of them. For the salad, we need broccoli, cauliflower and pomegranate.

In Europe and America, before Christmas, Christmas wreaths are hung on the door. They are usually made from evergreens and red flowers, berries or bows. And we will make an appetizer for Christmas in the form of a wreath.

Muffins "Polar Bear" for the New Year

I can’t imagine a New Year’s table without a herring under a fur coat. This is a great snack, including vodka. New Year's herring under a fur coat differs from the usual one in brighter ingredients and colors.

Salad for the New Year should be festive, bright and keep its shape throughout the night. New Year's salad with pasta comes from Italy. It also includes broccoli, Brussels sprouts and pomegranate.

Salad "Olivier" real

The recipe for real Olivier salad is, to a certain extent, a fiction, because the author, French chef Lucien Olivier, did not reveal the secret of this dish to anyone. But we will try to restore it.

Salad "Olivier" with fish

Dozens of variants of this salad are known, but today I want to offer you a simple recipe for Olivier salad with fish. I am sure that many of your guests have not tried this - so surprise them! :)

Salad "Olivier" with crayfish tails

The recipe for Olivier salad with crayfish tails was first published in 1894. For many years it remained inaccessible to most of the population of our country, but today we can bring it to life!

Salad "Olivier" with carrots

Every family has its own "Olivier"! And it seems to each of us that the most delicious is my mother's / grandmother's / aunt's salad ... And I want to tell you how to cook Olivier salad with carrots according to my family's recipe!

Tender and juicy pink salmon with potatoes in the oven under a cheese cap - what could be better? This is the perfect treat for guests for any occasion or just a hearty dinner for your family.

I love goat cheese and cherry tomato tartlets. This is an amazing appetizer for your guests and loved ones, which is very easy to prepare. Sharing a simple recipe!

I tried vodka jelly for the first time at a home banquet. The jelly was not just in a bowl, as usual, but in the form of an unusual snack. They were apple boats with vodka jelly. Very effective and delicious!

Salad "Olivier" with sausage

Salad "Olivier" with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Caesar salad with chicken and tomatoes

This easy Chicken Tomato Caesar Salad recipe is one of the most popular variations of this famous dish! Try this "Caesar", and you will not want another.

Fried duck breast is a wonderful dish for guests, which is not a shame to put on the festive table. It is not too easy to prepare, but the dish turns out surprisingly tasty - try it yourself!

Do you want to pamper your guests with an interesting cold appetizer, but are afraid to hear "what a disgusting thing, this is your aspic fish"? Do not worry! With this recipe for aspic pike perch, such a phrase does not threaten you!

Chicken cutlets stuffed with mushrooms - a very tasty dish! Cutlets are insanely tender, and their pleasant aroma will make your guests ask for more.

I offer an awesome step-by-step recipe for canned sardine salad with a photo. Very tasty, hearty and healthy salad.

I make stuffed pork rolls with pickles. But I am sure that you can use any filling: fresh vegetables or just some kind of sauce. The main thing is to master the basic recipe. I share! .

A stuffed leg of lamb can be a great main dish for you both on a festive table and at an everyday family dinner. It is stuffed with mushrooms.

It is important to master the basic recipe for stuffed chicken in the oven, and only then - the flight of your imagination. Experiment with the filling as much as you like, the main thing is not to "screw up" in fundamental things.

Caesar salad with red fish

One of the most sophisticated versions of the famous salad, which has been consistently popular for 90 years. I tell you how to cook Caesar salad with red fish - it's so delicious that it's impossible to tear yourself away! :)

Salmon steak in the oven is one of my favorite ways to cook salmon. It will take you no more than 15 minutes to prepare this wonderful dinner!

Salad "Caesar" with fish

Can I add fish to a Caesar salad? Of course you can! Which one? Of course, red! :) A simple recipe for Caesar salad with red fish - for your table!

Cookies "Horse"

Cookies "Horseshoe"

Cookies "Horse"

This delicious salad in our family is often prepared for "ceremonial" occasions instead of the traditional salad. It turns out no worse! I share a simple recipe for making a salad with champignons and chicken.

Chicken fillet baked with marinade is an unusually tasty dish. It takes a long time to prepare, but the result is excellent. I spied this recipe at a party and tried for a long time how to do it. Here is the prescription!

Tender baked spicy beef meat is served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Meet - salad with chicken and pancakes. This salad is both simple and quick, and quite festive, for special occasions! These salads are always very handy.

Meatloaf "Fireman"

Meatloaf recipe. The roll is very tasty and goes well with any other dish.

The recipe for veal goulash for the New Year's table. Anyone who loves delicious food will be very happy with this dish.

Chicken baked in the oven with potatoes is a celebration dish that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

The recipe for a goose in the oven with buckwheat is a kind of Russified version of a dish that is traditional in many European countries. Preparing goose with buckwheat is simple, but it turns out - an excellent dish.

Getting ready for a big feast? Want to wow your guests? Make Stuffed Tuna for a vibrant flavor and delicate texture that will make your dinner party an incredible success.

Salad "Horse"

Salad "Horse" I prepared specially for the New Year 2014. Rather, my nieces made the horse, and I prepared the salad itself. As you know, 2014 is the year of the Blue or Green Horse, so our horse is very useful.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

How to cook chops in a pan quickly, simply and tasty? Women all over the world have been asking these questions for more than one century. The answer is in this recipe with step by step photos of the whole process!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

If fried potatoes are too high in calories for you, and boiled potatoes are already fed up, then you should learn how to cook potatoes baked in foil - an easy, healthy and very tasty side dish for the whole family!

Once upon a time, the combination of crab and cabbage seemed terrifying to me, but today I often use a simple recipe for crab salad with Beijing cabbage. Try this juicy and light salad!

The classic recipe for chicken with mushrooms in a pot can be varied by covering the appetizing contents of the pots with edible dough lids. It’s not a sin to put such beauty on the festive table! :)

A simple recipe for salmon with mushrooms is to help everyone who does not know how to cook and serve this fish deliciously on the festive table. However, you can put such a dish for a weekday lunch or dinner.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. Such an appetizer, decorated with herbs and vegetables, will suit even the festive table. Sharing the recipe!

The recipe for roast goose with apples is a wonderful dish that deserves to be the main one on your New Year or Christmas table.

Mushrooms stuffed with crab sticks is a very cute and tasty appetizer that looks very elegant and always attracts the attention of guests.

Salad "Russian"

Salad "Russian" for the first time I tried in France. In whatever restaurant in Europe or America you order a salad "Russian", you will bring just such a salad, which, I think, you will easily recognize;)

Salad with chicken and pickled mushrooms is a very simple and at the same time delicious salad, which is made from chicken breast, bell peppers, fried carrots, canned mushrooms and mayonnaise.

Salad with chicken and mushrooms is a very interesting and rich salad with different tastes. A hearty dish is prepared quickly and easily from pickled mushrooms, pickles, vegetables and fried chicken.

Soviet times have already gone, but the habits of that time remain. Thus, sandwiches with sprats are a traditional holiday dish. Today we will cook sandwiches with sprats and eggs.

Veal schnitzel is a traditional Austrian dish. It is from veal that the famous Viennese schnitzel is prepared. So, let's cook today in the best traditions of Austrian cuisine! :)

I offer a very interesting recipe for salad with herring, which can decorate any festive and everyday table. The main ingredients for cooking are ordinary vegetables and, of course, herring.

Herring with potatoes is a classic combination. It can be found on any holiday table. However, each hostess serves it in her own way. I offer my step-by-step recipe for herring with potatoes.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big lover of mushrooms, she cooked them constantly and in a variety of ways. Today we will cook with chanterelles.

Sandwiches with carrots and cheese are very beautiful and original sandwiches that are good both for a regular table, for example, for breakfast, and for a festive one. Classic recipe, nothing more.

Duck with prunes is a refined dish for gourmet cuisine lovers. This dish, which has a slight sweet aftertaste, is especially popular in the countries of central Europe, and duck with prunes is easy to prepare.

Cookies with cherries according to this recipe turn everyday life into a beautiful fairy tale. Very beautiful, cute shortcrust pastry cookies can decorate any holiday table and give joy.

My friend often makes chicken fillet chops in the oven with tomatoes. Tomato and chicken - this combination cannot be called classic, but its chops are very tasty. Want to try?

Beef in dough is a very difficult English dish to prepare, but it's worth it. Personally, I cook this dish only for celebrations, on a normal day, cooking beef in dough is too troublesome.

Pork tenderloin in the oven is another dish that I consider to be one of my best recipes. It is prepared easily, in just 50 minutes, and it turns out a tasty, beautiful, satisfying and simply gorgeous meat dish.

Steak "Diana" is a classic dish served in many self-respecting restaurants of European cuisine. If you cook the Diana steak according to the recipe, it will turn out so tasty that at least lick the plate!

I bring to your attention a step-by-step recipe for sandwiches with herring. Among ourselves, we call these sandwiches "herring on a fur coat" - they are similar in taste and ingredients. Great option for a holiday snack.

Forshmak from herring is a fish paste to which eggs, butter, onions are added. This step-by-step mincemeat recipe with a photo will tell you how to cook mincemeat from herring quickly and easily :)

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

Baked potatoes "Accordion"

Do you know what is the advantage of this dish? Potatoes are cooked in the oven. And if a lot of guests come to you, you can immediately cook a lot of potatoes. Potato "Accordion" looks very festive.

Recipe for Chicken Chops with Cheese. These chicken chops are prepared in batter and at the end of cooking they turn out juicy and tasty.

Drawing up a New Year's menu is one of the most important and exciting processes in preparing for the New Year. The saying “As you celebrate the New Year, so you will spend it” is always relevant. The richer and more varied the table for the New Year, the more prosperous the next 12 months will be for you.

New Year 2019 will be held under the auspices of the Yellow Pig. It goes without saying that pork on the festive table will be out of place. Otherwise, this sign has no special requirements. The pig loves to eat delicious food, have fun and is not picky about food. Therefore, this year's meeting should be held at a rich table, in an atmosphere of fun and good mood.

Today I have prepared for you the most original, delicious and beautiful dishes on the New Year's table. From them you will surely make your ideal menu.

Chicken baked in the oven with oranges and prunes

In many families, chicken is baked as the main dish for the holiday. It's very simple and delicious. Indeed, in addition to the main course, you need to prepare more salads, snacks, desserts, drinks. I offer you this simple way to bake a delicious chicken.

Ingredients:

chicken carcass (1.5-2 kilograms);
one orange;
80 grams of prunes;
spices for chicken (about 1 tablespoon);
2 cloves of garlic;
salt and crushed pepper.

Cooking:

1. Mix salt, pepper and spices in one bowl. Prepare chicken, wash and dry. Grate with a mixture of salt and spices. Leave for half an hour.
2. Soak prunes in warm water for half an hour. Then dry it, cut in half.

3. Cut the orange in half. Cut one half into medium-sized cubes, and set the other aside for now.

4. Cut the garlic into several pieces.

5. In one bowl, mix orange, garlic and prunes with your hands.

6. When the chicken is infused, it must be filled with this mass.

7. Put on a baking sheet breast up. Bake for about 2 hours at 170 degrees. The exact cooking time depends on the power of your oven. If the chicken starts to burn prematurely, cover it with a sheet of foil.

Chicken can be served with or without garnish.

Salmon in creamy sauce - a recipe for salmon baked in the oven

Very tasty, juicy fish is obtained according to this recipe. We prepare it in portions, which is very convenient when serving. Thus, you can bake not only salmon, but any salmon fish.

Ingredients (for 4 servings):

600 grams of salmon fillet (4 pieces of 150 grams);
350 grams of white wine;
160 grams of vegetable oil;
400 grams of fat cream;
4 laurels;
4 small onions;
80 grams of grain mustard;

salt, crushed and pea pepper to taste. Preparation: 1. Cut one portion of the fillet in half along the pulp, without cutting through the skin. Fold in half. Rub it with salt on all sides. Grease a sheet of baking paper with oil, put the fish there. Roll it a couple of times on the parchment to grease it with oil. Do the same with the rest of the fish pieces. Send to the oven at 200 degrees for 5-7 minutes. You do not need to wrap the salmon in parchment. It is enough to lay the sheet on the oven grate.

2. While the fish is baking, prepare a delicate creamy sauce. Finely chop the onion and quickly brown it in vegetable oil. Then add wine, wait for the alcohol to evaporate. This is easy to check with a lighter. If you bring fire to wine and it does not ignite, there is no alcohol there.

3. Now add lavrushka, peppercorns, warm cream to the pan. Salt, pepper, add mustard. Stir, set the minimum fire. Boil for 5-7 minutes.

4. Strain the sauce through a sieve. Pour the resulting sauce into 4 serving plates, put a piece of fish, grate up. Serve hot.

Beef roll in the oven with spinach and cheese

Baking beef so that it turns out juicy is not quite easy. I'll show you how to do it right. The recipe is simple. The meat turns out fragrant, tasty and rich.

Ingredients:

kilogram of beef fillet (without bone, lived and fat);
some fresh spinach (to taste);
250 grams of grated cheese;
a pinch of salt and ground pepper;
a mixture of Italian herbs to taste.

Cooking:

1. Cut the meat along the pulp without cutting through to the end. Thus, we, as it were, open this piece, making it longer, but thinner.

2. Salt, pepper and rub the beef with spices. Let stand for a few minutes.

3. Grate cheese or grind in a blender. Any hard cheese will work for this.

4. Put the cheese on the meat, stepping back a little from the edges. Wash spinach and pat dry. Spread over cheese.

5. Roll up a tight roll, wrap it with a thick thread. Please note that the distance between turns must be at least 3 centimeters.
6. Cut the roll into pieces so that each of them has a turn of threads. Grease a baking sheet with oil. Optionally, sprinkle with spinach.
7. Bake in the oven at 180 degrees for 40-60 minutes, depending on the size of the pieces.

Herring under a fur coat in the original version

What is the New Year without a herring under a fur coat ?! This salad is a traditional decoration of the festive table. I suggest you surprise your guests and serve it in an original and tasty way.

Ingredients:

one large or two small herrings;
4 boiled potatoes;
two boiled carrots;
2 medium boiled beets;
one large red onion;
mayonnaise.

Preparation: 1. Cut the herring into fillets, removing the head, tail, backbone, bones and peel. Cut into small cubes.2. Boil potatoes, beets and carrots until tender.

So that the vegetables are freely cut, the pieces do not stick to each other and keep their shape, it is better to cook them on the eve of cooking the salad. After cooling, put in the refrigerator. By the time they get into the salad, they will cool well and will be perfectly cut.

3. Boiled vegetables and onions cut into small cubes. If desired, the onion can be marinated, with the addition of vinegar for 5 minutes, and then drain the marinade. Even if a little juice from pickled onions gets into the salad, it's okay. It will even give a special piquancy. Put the products in layers in small glasses or bowls, layering each with mayonnaise from a confectionery syringe.

4. Send to the refrigerator for several hours, before the start of the celebration. Garnish with a sprig of dill before serving.

Olivier with shrimp for the New Year

Just like the famous “fur coat”, Olivier is a traditional salad for the New Year. Wherever I meet this holiday, everywhere on the tables is the famous "winter" salad. They prepare it everywhere in their own way. I offer you a very tasty shrimp option, which I successfully discovered a few years ago.

Ingredients:

200 grams of peeled shrimp;
2-3 boiled potatoes;
3 hard boiled eggs;
one large boiled carrot;
one long-fruited cucumber;
half a can of peas;
mayonnaise;
salt and pepper.

Preparation: 1. Boiled vegetables, cool and peel the eggs. Cut them into medium cubes, as you usually do with Olivier.2. Wash the cucumber, also chop into cubes. If desired, you can replace the fresh cucumber with salted one or combine them together.
3. Boil shrimp in water, with the addition of lemon juice, 1.5-3 minutes after boiling. It depends on their size. If they are uncleaned, they must be cleaned. Large shrimp cut into pieces, and small ones can be left whole.
4. Place all products in one salad bowl. Add peas, mayonnaise. Salt, pepper and stir if desired. The salad is now ready to be served. But I propose to serve it beautifully on portioned plates, laying it out with the help of a ring mold, decorate with greens and shrimp.

Salad "Christmas tree toy" for the New Year 2019

For the New Year, I like to decorate not only the festive interior, but also all the dishes on the table. This Christmas ball will be a very tasty table decoration. It's easy to make and not hard to make.

Ingredients:

200 grams of ham;
4 boiled eggs;
sour apple;
50 grams of walnuts;
130 grams of cheese;
a little green parsley;
2 cloves of garlic;
one ripe pomegranate;
mayonnaise;
salt and freshly ground pepper to taste.

Preparation: 1. Grind the nuts in a blender until medium crumbs. Transfer to the bowl in which you plan to knead the salad.
2. Cut the ham into small strips. Rub the cheese on a grater.
3. Remove the protein from two eggs, set it aside for decoration. The rest must be grated on a coarse grater.
4. Wash the parsley, dry it from drops of water. Finely chop.
5. Peel the apple, remove the core. Grate on the coarse side of the grater.
6. Pass the garlic through a press and add to the rest of the ingredients.7. Salt, add mayonnaise. This amount takes about 4 tablespoons. To stir thoroughly. The salad is ready, let's move on to decoration.
8. Grate the reserved proteins.
9. Put the salad on a flat plate with a neat pea. Lubricate with a small amount of mayonnaise so that the proteins and pomegranate are well fixed. Sprinkle with grated proteins, evenly distributing them.
10. Arrange pomegranate seeds in neat stripes. Make a mount for our "ball". You can make it from improvised means. For example, wrap half of a regular plastic lid with foil. You can also decorate with a beautiful ribbon.
11. Before serving the salad, it is better to stand in the refrigerator for a couple of hours.

Snack "Santa Claus" from tomato with cheese and garlic

The combination of garlic, cheese and tomato is good in any form. For the New Year, I suggest you cook such cute grandfathers. This is delicious. Preparing this appetizer is very easy.

Ingredients:

4 medium even tomatoes;
2-3 cloves of garlic;
170 grams of hard cheese;
2 full tablespoons of mayonnaise;
8 black peppercorns;
4 pomegranate seeds.

Cooking:

1. Cut off the “lid” from the tomato and clean the pulp with a spoon.

2. Finely grate the cheese. Squeeze peeled garlic through a press to it. Season with mayonnaise and carefully stir until even mass.

3. Fill the tomatoes with a filling with a slide. Make a small triangular incision on each, in the area of \u200b\u200bthe intended beard. This is necessary in order for the mayonnaise beard to hold on tighter.
4. Draw eyes with pepper, pomegranate - nose. With the help of a culinary syringe, make a mayonnaise beard.
5. Put the finished snack on a plate with lettuce.

Tartlets with cheese and red caviar

Tartlets are a great option for a buffet table or an active party, when it is difficult to seat guests at the table, dancing and singing. You can fill them with anything - salad, fish, meat, julienne or just caviar. Hearty, delicious tartlets can be made from cheese and red caviar. Simple, delicious and festive.

Ingredients:

8-10 tartlets, depending on their size;
50 grams of hard cheese;
100 grams of processed soft cheese;
100 grams of red caviar;
dill;

black caviar (optional).

Cooking:

1. Cut hard cheese into small strips or cubes. Place soft cheese in a pastry syringe.
If you do not have a special syringe, you can use a regular plastic bag by making an incision from the edge.
2. Divide hard cheese into baskets
3. Put the "rosettes" with cream cheese.
4. Garnish with red caviar. Top with cream cheese and herbs. If desired, you can decorate with black caviar.
Before serving, the appetizer should be brewed in the cold for 1-2 hours.

Lavash roll with crab sticks - A simple option for the New Year

It is very easy to prepare such a roll, and it flies off the table faster than hot cakes in the cold. I suggest you make such a delicious snack for the New Year and not only.

Ingredients:

3 square sheets of pita;
200 grams of hard cheese;
soft processed cheese - 150 grams;
4 boiled eggs;
130 grams of mayonnaise;
200 grams of crab meat or sticks;
a little dill;
2 cloves of garlic.

Cooking:

1. Lubricate the first pita bread with a thin layer of mayonnaise. Cut sticks into thin strips. Cover with the second pita bread.

2. Add garlic to the processed cheese, passed through a press or the smallest grater. Mix well and grease the mass of the second sheet of pita bread. Grate hard cheese. Sprinkle on top.
3. Cover with the final, third sheet, coat it with mayonnaise. Grate hard-boiled eggs, finely chop the greens. Mix together and put on mayonnaise.
4. Wrap a tight roll, wrap with a film, put in the refrigerator for 2 hours.
5. Cut the roll into pieces before serving. Arrange on a plate, garnish with herbs.

Original cheesecake in glasses without baking - dessert for the New Year

A delicious dessert that literally melts in your mouth. I propose to cook it in glasses, in portions. It turns out very beautiful and original.

Ingredients:

250 grams of shortbread cookies (regular);

100 grams of butter;
250 grams of creamy soft cheese;
300 grams of heavy cream (at least 30%);
80 grams of powdered sugar;
lemon jelly 100 grams;
strawberry jelly 100 grams;

a teaspoon of vanilla sugar.

Cooking:

1. Turn the cookies into small crumbs. To do this, you can use a blender or simply roll it out with a rolling pin, after putting it in a bag. Melt butter and mix with sand crumbs.
2. Divide this mixture into prepared transparent glasses. Makes about 6 medium glasses. Tamp it down firmly with a spoon and then with a rolling pin. Place glasses in refrigerator while preparing other ingredients.

3. Cream cheese a little, until fluffy, beat with powdered sugar. Separately beat cream from cream and vanillin.
4. Mix butter and cheese cream together.
5. Prepare lemon jelly according to package instructions. Only water at the same time you need to take less than twice.
6. Pour the cooled, but still liquid jelly into the cream in a thin stream, constantly whisking the mass with a mixer.

If the jelly has had time to harden, by the time it gets into the cream, it can be slightly warmed up.

7. Immediately pour the mass into glasses with cookies and put in the refrigerator for 5 hours or more. Several cups can be set slightly at an angle so that the mass freezes that way.
8. For the top layer, prepare the strawberry jelly according to package instructions, also using half the water. Cool, but do not wait for solidification.

9. Pour in strawberry jelly and put it back in the refrigerator until it solidifies completely. You can serve and decorate to your liking.

Tangerines in syrup - a dessert for the New Year

New Year is hard to imagine without tangerines. I offer you such an original serving, in the form of a dessert. It is very tasty, fragrant and healthy.

Ingredients:

6-7 tangerines;

150 grams of granulated sugar;

several cloves;

300 milliliters of filtered water;

half a teaspoon of ground cinnamon;

a few cardamom seeds;

a few carnations;

vanilla stick;

half a teaspoon of ground nutmeg;

2 centimeters of ginger root;

mint for decoration;

ice cream for decoration.

Cooking:

1. Put the water with sugar on the stove, stirring occasionally to dissolve the grains of sand. After boiling boil for 5 minutes.

2. Peel tangerines, trying to remove as many white films as possible.

3. Cut the ginger into thin slices. Open cardamom seeds. Add these and all other spices to the syrup and simmer for 15 minutes over low heat.

4. As soon as the syrup acquires a golden hue and thickens, add tangerines there. Boil over low heat for 4 minutes, turn them over and cook for the same time.

5. Now tangerines in syrup should be left for a day. They will soak and taste even better.

6. Put tangerines in bowls, pour over a small amount of syrup, add ice cream balls and, if desired, fruit. Mint leaves also make a beautiful refreshing decoration.

"Christmas tree cones" - An original and tasty dessert for the New Year

This beautiful and tasty dessert contains a minimum amount of ingredients and effort expended. After all, it is very simple to prepare it and for this you do not need to run around the shops in search of unusual products.

Ingredients:

corn flakes - 100 grams;
a full tablespoon of powdered sugar;
half a glass of walnuts (shelled);
180 grams of boiled condensed milk with caramel flavor.

Cooking:

1. Crush the nuts in a mortar.

2. Mix nuts, cereal and condensed milk in one bowl. You need to stir until the mass becomes uniform and viscous. Do this carefully so as not to break the flakes.
3. Prepare cone-shaped glasses. Champagne glasses are also suitable for this. The main thing is that it does not taper at the top, otherwise it will be impossible to get dessert from there. They need to be moistened with water, densely spread the mass in them and put in the refrigerator for 3 hours.
4. Carefully remove the dessert from the glasses, prying with a knife. Turn onto a plate and sprinkle with powdered sugar.

Fruit punch - an alcoholic cocktail for the New Year

Very tasty low-alcohol cocktail is suitable for a party of friends. To prepare it, you can use any fruits and berries that you have on hand, or that you love the most.

Ingredients:

2 cups washed and chopped fruit;
2 glasses of your favorite champagne;
a glass of any soda;
2 glasses of fruit juice.

Cooking:

1. Peel, wash and cut the fruits into small pieces. Large berries, such as strawberries, should also be cut into 2 parts. So it will better saturate the drink with its aromas.2. Mix champagne, soda and juice in one bowl and add fruit. You can serve immediately.

Warm dried fruit compote with cinnamon

Excellent, warming and invigorating drink. Ideal for non-alcoholic parties or younger guests.

Ingredients:

500 grams of dried fruits (to your taste);

cinnamon and granulated sugar to taste;>

zest from one lemon;

pure water.

Cooking:

1. Wash dried fruits, dry. Place in a saucepan, cover with cinnamon and pour water. Boil after boiling until fruit is soft. Then remove them from the compote with a slotted spoon.
2. Add granulated sugar to the syrup, put the lemon peel and cook for a while until the volume of liquid has evaporated by about a fifth.
3. Compote can be served both warm and chilled.

Cocktail "Morning January 1" - a refreshing drink after the party

This cocktail will help you cheer up after a fun alcoholic party. New Year holidays do not last long and you do not have time to suffer from a hangover, because there are so many interesting things ahead.

Ingredients:

150 grams of thick tomato juice;

2 teaspoons of lemon juice;

10 grams of grated horseradish;

a couple of ice cubes.

Cooking:

It is very easy to prepare. Grate horseradish, pour tomato juice. Squeeze lemon juice here and add ice. Optionally, you can add salt and spices.

Serve chilled.

Happy New Year! Good luck in all your endeavors! See you soon!