Cookie recipes for kids. Baby cookies - the best sweet recipes for the little ones

Self-made baby cookies will be the best treat for the baby. And besides, home baking includes a minimum of components harmful to the child's body.

Children's oatmeal cookies for the little ones

This homemade cake is very healthy for children, as it is made from oatmeal rich in valuable substances.

Required:

• 250 g of oatmeal;
• 100 g of fatty butter;
• 2 small eggs;
• 20 g wheat flour;
• 80 g of granulated sugar;
• 2 g baking soda.

Step by step recipe.

1. The butter is warmed to ambient temperature and, using a mixer, beat with sugar at medium speed.
2. Beat in the eggs and stir again with a mixer.
3. With the help of a coffee grinder, the flakes are ground into flour.
4. Oatmeal and wheat flour, along with soda, are added to the bulk and mixed with a mixer until smooth.
5. A baking sheet is covered with baking paper and neat lumps of oatmeal dough are laid out on it with a spoon. The cookies will increase in size, so leave space between the blanks.
6. The baking sheet is sent to the oven preheated to 170 ° C for approximately 14 minutes. Oatmeal cookies are taken out when they become a pleasant golden hue.

Delicious baby formula treat

From the remnants of baby food, you can make light and airy cookies. Such a delicacy will be especially useful for children whose weight is below normal.

Grocery list:

• 200 g of the mixture;
• 1 egg;
• 200 ml of drinking water;
• 100 g sweet butter;
• 80 g flour;
• 50 g of sugar;
• 3 g of soda quenched with vinegar.

Stages of preparation.

1. The egg is rubbed with sugar until the sand is completely dissolved.
2. The butter is melted in a water bath, combined with a sweet egg mass and water, and then with slaked soda.
3. The resulting composition is filled with infant formula.
4. The mass is left for 20 minutes at room temperature to swell.
5. Knead the dough. It should be light and non-sticky.
6. A thin cake is rolled out and cookies are cut out of it with various molds.
7. The figurines are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 13–15 minutes. When the baby formula cookies are golden brown, they are ready.

Shortbread cookies for kids

Animals, stars, shortbread dough letters prepared by mom will not leave any child unattended.

Required Ingredients:

• 250 g of butter and vegetable oil;
• 1 egg;
• 80 g of powdered sugar;
• 10 g vanilla sugar;
• 2 g salt;
• 80 wheat flour;
• 50 g cornstarch.

Cooking method.

1. The butter is softened at natural temperature and whipped with salt and powder. At the end of whipping, add vanilla sugar.
2. Enter the egg and mix thoroughly with a mixer. You should get a magnificent mass.
3. Separately, combine the starch and flour, introduce this mixture into the first composition and stir with a mixer on a low setting until a soft, homogeneous consistency.
4. A sheet from the oven is covered with paper and a confectionery syringe or a regular spoon spread the dough on it in the form of various figures.
5. The baking sheet with the blanks is removed in the refrigerator for 1 hour. This technique allows you to make the dessert very tender.
6. Chilled figurines are baked for a third of an hour at 180°C.

Shortbread cookies can also be prepared for babies with lactose allergy. To do this, mix 50 ml of olive and corn oils, freeze the mixture, and then use in the recipe instead of butter.

Egg-free carrot treat

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies up to a year old.

You will need:

• 300 g fresh carrots;
• 300 g wheat flour;
• 80 ml of vegetable oil;
• 50 g of sugar;
• 1 g vanillin;
• 5 g baking powder.

Cooking technology.

1. Thoroughly peeled carrots are rubbed on a fine grater.
2. Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. In this recipe, it is better not to use a blender, as the dough of the desired consistency will not come out.
3. Pour the sifted flour and in parts introduce it into the carrot mixture.
4. Pour in oil.
5. Hands knead the dough. It should resemble plasticine in consistency.
6. Small balls are rolled from the resulting base, slightly flattening them with a fork.
7. The blanks are laid out on parchment and baked at 180 ° C for 25 minutes. To make the cookies crispy, they are left in the oven at 70 ° C for another 30 minutes.

Diet curd cookies

This dessert is suitable as a substitute for ordinary cottage cheese, which not all kids love.

Diet cookies can also be enjoyed by young mothers who care about their figure.

List of ingredients:

• 0.5 kg of medium-fat cottage cheese;
• 2 eggs;
• 100 g of sugar;
• 600 g oatmeal;
• 40 ml corn oil;
• 4 g of soda.

Step by step actions.

1. Beat cottage cheese in a food processor, combine with eggs, sugar and soda, mix thoroughly.
2. Gradually add flour to the resulting mixture and knead the dough. After, it is cleaned in the refrigerator for at least 40 minutes.
3. The “rested” dough is rolled out into a cake no thicker than 1 cm.
4. Figures are cut out with molds, laid out on a baking sheet with parchment and baked at 180 ° C for 20 minutes.

From baby porridge

These biscuits will appeal to both the smallest sweet lovers and adults. The taste of baking can be changed using different cereals.

Required:

• 200 g of instant rice porridge for baby food;
• 1 egg;
• 150 g of sugar;
• 80 g wheat flour;
• 3 g of slaked soda;
• 100 g butter;
• 10 ml of vegetable oil;
• 200 ml of boiled water.

Cooking steps.

1. The egg is beaten with sugar until all the sweet crystals are dissolved.
2. The butter is softened in the microwave.
3. Oil, water and slaked soda are poured into the egg mixture.
4. Add baby porridge. To make it swell, the composition is thoroughly mixed and left on the table for 20 minutes.
5. Gradually add flour and knead the dough.
6. Roll out a layer as thick as a finger.
7. Cookies are cut out from the dough with a glass, a knife or special molds.
8. A baking sheet is smeared with vegetable oil and curly blanks are laid on it.
9. Cookies from baby porridge are placed in an oven preheated to 180 ° C, and after a quarter of an hour they are taken out.

banana cookies

This treat is ideal for newborns from 6 months. Because of the sweetness of the banana, baking doesn't require a lot of extra sugar.

Grocery list:

• 1 ripe banana;
• 150 ml of vegetable oil;
• 280 g flour;
• 60 g sugar;
• 10 g baking powder;
• 2 g salt.

Cooking method.

1. Banana is pureed in a food processor.
2. Oil is added to the puree, sugared, salted and mixed.
3. Flour is combined with baking powder and poured into a banana mass.
4. Mix so that no lumps remain.
5. The dough is kept in the refrigerator for 30 minutes, then rolled out into a cake the thickness of a finger.
6. Shapes are cut out with cookie cutters and placed on a piece of parchment paper.
7. Banana dessert is baked at 170°C for about 20 minutes.

Freshly made cookies are served to babies with milk, warm tea or fruit juice. If the child does not yet have teeth, pastries can be soaked in a mixture or baby drink.

Products:

• Butter - 200 gr.
• Sugar - 200 gr.
• Eggs - 2 pcs.
• Vanillin - 2 gr.
• Soda - 1 tsp
• Flour - 2.5 cups

People are such creatures that love to eat delicious food, despite all the usefulness of the product, sometimes you really want sweets. So sometimes we really want just crispy, sweet shortbread cookies, the recipe of which I share in this article. There is one caveat in this recipe: it is better for children to cook shortbread cookies in butter, and not in margarine.

It is still better for children under 3 years old to cook more dietary cookies, for example, and when they grow up, you can sometimes indulge in shortbread.

Cookie shortbread recipe:

1. Mix two eggs with a glass of sugar.

2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds).

3. Quench a teaspoon of soda in vinegar and add to the dough. Mix.

4. Sift 2 cups of flour and start kneading the dough. If during the kneading process you can see that there is not enough flour, add more.

5. As a result, you should get such shortbread dough that does not stick to your hands. It holds its shape, but at the same time is soft and it is easy to tear off a piece from it.

6. Put the finished shortbread dough in a plastic bag and refrigerate for 20 minutes.

Preparing shortbread cookies:

7. After 20 minutes, you need to get the dough out of the refrigerator and gently roll it into a layer on a table sprinkled with flour. I roll out the dough with a thickness of 0.5-0.7 cm. We squeeze out different figures from the dough or simply cut it into squares. Or you can make neat round cookies without molds using a glass. The remaining dough is again formed into a ball, rolled out and cut out cookies.

Dear readers, today we will talk about how to make cookies for children. You will become familiar with various recipes. You will learn that you can bake a diet option. Consider the method of preparing goodies for a toddler up to a year.

Cooking in a hurry

If there is a need to urgently prepare a delicious treat, then you can use the following option. For cooking you need to have:

• fifty ml of milk;
• half a glass of sugar;
• eggs - two pcs.;
• three hundred grams of flour;
• one hundred grams oils;
• a pack of baking powder;
• cinnamon;
• vanillin.

shortbread cookie

Take:

• about two glasses of sifted flour;
• two yolks;
• a pinch of vanillin;
• four st. spoons of granulated sugar;
• two hundred g sl. oils;
• 30 g powder (sugar).

Biscuit

If your task is to prepare simple cookies for children, then this recipe is what you need.

You will need:

• milk - one hundred ml;
• sugar - three tbsp. spoons;
• flour - five hundred grams;
• vanillin.

It is very important not to leave biscuit cookies unattended. It bakes very quickly. You can miss and get only one butt end.

oatmeal treat

This cookie recipe includes the following ingredients:

• one hundred and fifty grams of granulated sugar;
• two hundred and fifty grams of flour;
• two eggs;
• two teaspoons of baking powder;
• one hundred grams oils;
• finely ground oatmeal - one and a half glasses.

1 year old cookie

Homemade cookies for children will be a great treat for a one-year-old baby. You will need:

• 250 grams sl. butter (frozen);
• 0.25 kg of cottage cheese;
• 250 g flour;
• sour cream - 125 g;
• two yolks.

Cookies will be not only tasty, but also educationally useful if you use not ordinary molds for cutting products, but, for example, silhouettes of animals or geometric shapes.

Baby up to a year old

For a little one who is not yet a year old, such cookies are perfect. You only need four ingredients:

• flour - 250 g;
• 50 g of sugar;
• yolk;
• 50 g butter.

Do not bake cookies for a long time, waiting for ruddy. For the baby, a light treat will be more useful.

without eggs

If the baby is allergic to protein, in particular egg, then you can use this option, which does not include the use of eggs in principle.

You will need:

• flour - three glasses;
• 75 grams of granulated sugar;
• 180 g margarine;
• 25 g baking powder;
• vanilla sugar - two teaspoons;
• 180 ml sour cream;
• 50 grams of currant.

With sugar replacement

If you do not want the little one to get used to sweets early, then you can cook cookies according to this recipe. You will need:

• 50 g of oil (sunflower);
• yolk;
• flour - two glasses;
• apple;
• a teaspoon of baking powder;
• banana.

It is worth noting that cookies prepared according to this recipe can be offered to babies up to a year old.

Banana

Cooking according to this recipe, you will get delicious cookies for children. Prepare the following ingredients:

• 200 grams of oatmeal;
• a fairly ripe banana;
• 125 g wheat or oatmeal;
• vegetable oil - two tbsp. spoons;
• water - two tbsp. spoons.

Curd

For cooking you need to have:

• cottage cheese - one hundred grams;
• flour - one hundred twenty-five grams;
• sl. oil - 75 g;
• sugar - fifty grams.

I bake regularly for my child. A significant place in this is occupied by cookies. Sometimes I follow recipes, but a lot of the time I just experiment with different ingredients. But my son's favorite delicacy is cottage cheese cookies in any variation.

Carrot

This option will not only be very tasty, but also useful. You need to have:

• 0.3 kg of flour;
• three hundred grams of carrots;
• a teaspoon of vanillin;
• 80 grams of vegetable oil;
• teaspoon of baking powder;
• sugar - 50 grams;
• half a teaspoon of powdered sugar.

After reading this article, you learned a number of excellent recipes for baking homemade cookies, you were able to see the cooking steps in the photo. Pamper your little one, cook something new every time.

The menu of a toddler up to one year old does not differ in great variety, therefore absolutely all children are happy to try new products, with rapture they regale themselves with sweet cookies, even bought in a store. Do you also think that nothing can be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Homemade pastry prepared by caring mother's hands will always be tastier and healthier than store-bought.

Having shown imagination, you can cook homemade cookies, which will be many times healthier and tastier than store-bought ones.

At what age can you give cookies to children?

From about 3-4 months of age, the baby tends to put everything he can reach into his mouth - fingers on the handles, legs, rattles. The young explorer is not hungry, so he learns the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it is a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, nuts are often added to the composition of purchased cookies, which the baby can choke on. Margarine and various dyes, flavors and preservatives should not be present in children's food. Therefore, factory-made cookies are not suitable for babies of 1 year of age. The exception is special children's cookies ("Baby", "Heinz", "Baby") - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients, the daily norm of flour for a 6-7-month-old child is from 3 to 5 g, and by the year 10-15 grams of cookies are already allowed.

Biscuits are not included in the nutrition of infants. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents in vain believe that there is nothing wrong with giving a 3-5-month-old baby cookies from the store. The first chewing movements appear at the age of about six months, from this time it is allowed to give crackers or cookies. From the age of 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” a small piece with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty treat, and not the main food, they should not replace mashed potatoes or porridge.

What to choose from finished products in the store?

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Before you buy commercially produced cookies, you must remember that any kind of these pastries can act as an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) - a cereal protein present in wheat flour, is not always absorbed by the digestive tract of a child under 1 year old, therefore it can disrupt digestion.

Basic rules for choosing ready-made cookies in the store:

• Biscuits. Light dry biscuits, composed of wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it is possible to include in the diet of babies from 6 months. The lowest calorie of all types.
• Oatmeal. Dry biscuits containing oats and fats. Suitable for children from 8-9 months.
• Straw. It is baked from flour, water and fat and fried. Included in the child's diet not earlier than 1 year, not suitable for children with gastritis.
• Sweet sugar shortbread. The composition includes a lot of sugar and margarine, high-calorie, used by children not younger than 3 years.
• Crackers. The product contains a lot of margarine, salt and food additives, so crackers are fatty and high in calories. Not recommended for baby food.

If you choose industrial-made cookies, you should give preference to specialized children's products.

Cookie recipes at home

Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make pastries less greasy by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such pastries without eggs will be not only tasty, but also healthy.

To prepare cottage cheese products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of baking powder for splendor.

1. Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
2. Knead the cottage cheese dough with the addition of butter, sugar and flour with your hands, keep in the cold for half an hour.
3. Roll out a layer 0.5 cm thick, cut the cookies with a mold, a glass.
4. Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

oatmeal

1. Take 300-350 g of oatmeal, 0.5 l of low-fat kefir, a couple of sweet apples.
2. Pour flakes with kefir for 20-30 minutes until soaked.
3. Peel apples, grate (grind in a blender).
4. Mix the apple mass with oatmeal, knead the dough thoroughly.
5. Form balls with a diameter of about 5 cm with moistened hands.
6. Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are a lot of options for banana baking that can be done quickly. This fragrant cookie will please everyone without exception.

1. To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
2. Mash bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
3. Roll out a layer 0.5 cm thick, cut into shapes.
4. Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:

1. Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more in the article:).
2. You can add butter.
3. Add the flakes and milk to the banana puree and mix.
4. Let the mixture stand for 25-30 minutes, make cakes.
5. Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot cake is especially useful for children of any age.

1. You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
2. Grind carrots as much as possible, add butter and sugar.
3. Gradually adding flour, knead the dough.
4. Roll up lumps up to 5 cm, slightly press down on top.
5. Bake for 20-25 minutes in a hot oven.

All of these recipes can be supplemented and modified to your liking and taking into account the individual characteristics of each child. For example, you can add bananas to cottage cheese pastries, use oatmeal, corn, rye instead of wheat flour.

Cookies for the little ones

Toddlers can be pampered with a treat based on rice flour:

1. Take 50 g butter, 100 g rice flour, quail eggs.
2. Freeze butter, grate.
3. Pour 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
4. Knead the dough.
5. Bake 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If the mother still wants to treat the child to something delicious, provided that the baby is well tolerated, it is always better to bake the product on her own. Let your baby grow up healthy!

We offer you simple cookie recipes for your favorite children. Not only kids will love it! After all, hand-made from ingredients known to you, with soul and love, is always tastier than store-bought.

1. Biscuit

• 100 ml milk or whey
• 3 art. l. Sahara
• 2 tbsp. l. vegetable oil
• 2.5 cup flour (200 g each)
• vanillin

The cookie recipe is very simple, mix liquid ingredients in a container, add loose ingredients and knead the dough. It will turn out pretty cool. Roll out the dough into a layer about 3 mm thick. Form cookies. Special forms will help, or a stack will do to squeeze out the circles. Bake on baking paper at 200 degrees for 5-7 minutes. Be careful, these cookies bake very quickly, so don't miss the moment!

• 1 egg
• 100 g butter
• 100 g sugar
• vanillin
• 1.25 cup flour
• 0.5 tsp slaked soda

Beat the egg with sugar, then mix in soft butter and soda (do not forget to extinguish with vinegar or lemon juice). Now add flour and knead the dough. It will be soft and not sticky to your hands. Wrap in foil and leave for 30 minutes. to the cold. After half an hour, roll out the dough with a thickness of 5-7mm. and squeeze or cut out cookies. Bake on paper at 180 degrees until golden (about 7-10 minutes, depending on the oven).

3. Oatmeal

• 1 egg
• 1 st. l. Sahara
• half cup oatmeal
• 0.5 cups oatmeal or ground flakes
• half a teaspoon of baking soda

Whisk eggs with sugar. Add cereal, mix. And leave for 3-4 minutes so that the flakes are slightly soaked. Add quenched soda, oatmeal, raisins. We stir well. Leave the dough for 10 minutes until thickened. On a baking sheet covered with paper, spread the dough with a spoon and bake at 180 degrees for about 15-20 minutes. The cookie recipe is pretty simple.

4. Banana

• 1 very ripe banana
• 200 g oatmeal
• 125 g oatmeal (you can grind flakes in a blender or coffee grinder) or wheat
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. water

Puree the banana, add oil and water, flour and cereal to the puree, and knead the dough until it stops sticking to your hands. We roll out the dough into a layer about 5 mm thick, cut out molds and bake on a baking sheet covered with paper at a temperature of 200 degrees for about 15 minutes.