Homemade cocoa candies. The best recipes for healthy candy from natural products with your own hands at home: description

For tea and candy. One of the favorite delicacies, of course, is known to everyone without exception. Both children and adults have tried hundreds of types of sweets in a wrapper. But all this is a store assortment. But homemade sweets are a rare treat. This is because the cost of products for their manufacture is even higher than the purchase of ready-made sweets. But you know for sure that you are eating a healthy and high-quality product, without emulsifiers and stabilizers.

There are many ways to make candy at home. You can make high-calorie, but very tasty chocolate, sprinkled with plenty of nuts. Others will choose dietary - based on dried fruits.

How to make chocolates

When making chocolate-based candies, do not add too much water, otherwise the excess liquid will prevent the candies from forming. When defrosted, they will melt and become covered with perspiration. It is even worse if the confectionery blank curls up in lumps.

Black and white chocolate does not thicken as much as your favorite milk chocolate. Therefore, it is easier to deal with the first two types. But milk can burn.

According to the classic recipe, you can pour both classic tiles and candies of various shapes. There are very simple tips on how to make chocolates at home. For example, any silicone mold will do, the sweet mass will not stick. Or we cover any rectangular dishes with foil. Often balls are rolled from chocolate, cooling quickly so that they do not lose their shape.

Chocolates "Izyuminka"

Ingredients for chocolates "Zyuminka"

• 4 tbsp. l. milk
• 50 g butter
• 7 art. l. granulated sugar
• 5 st. l. cocoa powder
• a teaspoon of flour
• handful of raisins

How to make chocolates "Izyuminka"

A mixture of milk, sugar and cocoa is heated over low heat. In the process of cooking, put the oil so that the liquid does not burn. Add flour and let thicken.

The easiest way to form a sweet dessert is in a silicone mold. Put the raisins in a cell and fill with a portion of hot chocolate. Cool down until firm. On the table, sweets will melt and become delicious.

Orange peels in chocolate

• Orange
• bitter chocolate
• Cane sugar - 2 tbsp. l.
• Glass of water
• Milk - 1 tbsp. l.

Cooking method

A simpler and more exotic dessert at home is hard to find.

Cut the crusts into slices, boil for a couple of minutes until soft.

We cook the icing in a water bath from melted chocolate, milk and water.

Roll orange straw in sugar grains, dip in hot chocolate and cool.

It is not only delicious, but also beautiful.

Home roasting

• Two bars of chocolate
• Walnuts - a glass
• Sugar - 150 g
• A little lemon juice

We cook the syrup from three ingredients - water, sugar and lemon juice.

We do not crush the nuts, but chop them into small pieces, you can use a knife.

Pour into syrup.

We heat chocolate in any convenient way - in the microwave or on the stove. Let the glazed nuts cool, roll into balls and dip into the glaze. Grillage left to cool and serve with tea.

strawberry caramels

• 100 g strawberries
• 200 g sugar

Lollipops are very easy to prepare, it is difficult to make the right syrup for them.

We heat just a couple of tablespoons of water and caramelize sugar in it. Changes in the sweet mass must be constantly monitored so that it does not burn out. As soon as it thickens and the color becomes golden, we dip the strawberries in sweetness and get homemade sweets in a frozen form.

classic lollipops

The simplest recipe for which only sugar and water are needed. Moreover, the weight is determined by eye. When heated, the mass should thicken. If it doesn't, just add more sand. Pour a little dark brown mass onto a toothpick and lower it into cold water. Cockerel at home is ready.

How to make sugar candy

Sugar candies are the same lollipops. But you can diversify them with any fruit juice. Often housewives drip lemon.

Description of preparation

Boil water and sugar until thick and sunny, pour in a little juice. Lubricate the molds where the sugar candies will solidify with oil, they will not break when removed. By the way, you can store them directly on the table, they will not melt.

Butterscotch

• Butter - 10 g
• Sugar - 540 g
• Milk - 270 g
• Vanillin

We heat milk and sweet sand on the stove. Appetizing brownish tint should appear.
Butter and vanillin are flavor additives, the aroma of which has been familiar to us since childhood. Pour the thick mass into a mold, and then cut into cubes, like "Kis-kiss".

How to make chocolates

• Packet of cocoa powder
• 150 g butter
• 150 ml water
• One third of a glass of milk
• 20 g sugar
• Large heaping spoonful of flour

We need hot water, but not boiling. Melt a piece of butter and rub it with cocoa.

All the ingredients, both mixed and pure, are added to hot water, mix so that there are no lumps.

The dishes in which we form the treat are covered with foil, and pour the brown mixture into it. After a couple of hours, the chocolate bar will harden in the freezer, and then divide it into sweets.

bird's milk

Ingredients

• 200 g chocolate
• 180 g sugar
• A pack of gelatin
• 150 g condensed milk
• 150 g butter
• 3 egg whites
• Citric acid and vanilla

We turn the protein mass with a mixer into a thick foam along with lemon powder.

Separately, melt the gelatin with sugar over low heat.

In the third bowl, grind the condensed milk and the butter piece.

Once the gelatin part has cooled, combine all the ingredients.

Cream tender soufflé set to cool.

The last step is the most delicious. Let's melt the chocolate bar and fill the soft center of "Bird's milk" from all sides.

Recipes for homemade cocoa chocolates

It is impossible to list all the known recipes for sweets with cocoa. The most popular are dried apricots, prunes, chocolate-covered raisins, "Squirrel" based on nuts, grillage and truffles. You can put whatever you like as a filling. And chocolate icing is made in the usual way - from melted chocolate or cocoa with milk.

Chocolates with nuts

• Dark chocolate bar
• A piece of butter
• teaspoon of cinnamon
• Hazelnut or almond kernels
• Cocoa powder for sprinkling

We heat the chocolate bar with butter in a water bath, but do not allow liquid to get into the mass.

Let the frosting cool slightly and divide into two servings. In one we will have cinnamon, in the other - cocoa.

We roll the nuts into the fragrant mixture by hand. We give the shape of an oval. Sprinkle the top with cocoa powder.

Chocolates "Truffle"

• Bitter chocolate - 250 g
• Glass of cream
• Butter - 50 g
• Cocoa

Cooking Truffles

In the heated cream, put in small pieces of cocoa product, dissolve until smooth. We remove to cool when the mass has already thickened. For taste, we throw an oil piece.

For several hours, the workpiece should stand in the cold. After that, we roll balls out of it, roll in cocoa powder and serve.

Homemade sweets are good not only for tea. Feel the taste of natural delicacy with champagne, for example. Surprise your guests on New Year's Eve.

Some psychologists associate the love of sweets with disorder, stress and lack of love. We, the sweet tooth, will not enter into discussions with embittered people, but simply smile and unwrap a delicious chocolate candy. Let unromantic lovers of pickles know - we are ready to give our loved one the last piece of chocolate. Sometimes we are so overwhelmed with warm feelings for loved ones and ourselves that we can make chocolates at home with our own hands.

Chocolate psychotherapy

New Zealand psychotherapist Murray Langham has been studying chocolate for many years and even wrote several books about it. According to the author, one can determine the character of a person by his favorite type of chocolate.

Chocolate Therapist Murray Langham is a licensed physician, but he has worked as a chef for many years and his conclusions have practical implications. Now Landham has his own confectionery company. Here are some secrets from a hypnologist-chocolate therapist.

Candy shape:

• If you like round candies, you are a social extrovert.
• Balanced, honest and reliable people choose squares.
• Those who prefer oval sweets easily converge with people, feel great in a new society and often become the soul of the company.
  • Lovers of rectangles know how to listen to the interlocutor and always remain calm.
  • Can't take your eyes off the strange candies wrapped in spirals? This gives you a personality that is very energetic, but disorganized.
  • Diamonds attract those who dream of wealth.
  • People of triangles have little interest in the feelings of others, but they are easy-going.

Type of chocolate:

• Milk chocolate is made for sentimental romantics.
• Dark chocolate lovers strive for innovation in all areas of life.
• Those who prefer white chocolate are endowed with a heightened sense of justice, but they also lack courage.
• Gourmets and connoisseurs of comfort cannot resist bitter chocolate.
• If you are not too worried about the type of chocolate, then you are a flexible person and always ready to compromise.

Candy filling:

• Nuts in the filling are liked by tactful people with a developed sense of style.
• Passionate and dreamy natures will not refuse coconut flakes.
• Fans of mint taste are distinguished by a lively imagination.
• Coffee filling for the impatient.
• Reliable and faithful people love sweets with orange jam.
• Spirituality is manifested in the love for Turkish Delight filling or jelly.
• Chocolate fudge will delight sensitive individuals.

Homemade chocolates are good because you can choose the color, shape and filling yourself. Sweetness, prepared with your own hands, will allow you to express yourself and show your culinary skills.

Secrets of making homemade chocolates

Cooking chocolates is a simple task, you just need to know a few rules:

Chocolate does not like heat and temperature changes.

The temperature in the room should not exceed 20 ° C. It is also necessary to observe the temperature regime when melting chocolate, otherwise the sweets will be dull and "gray". The ideal temperature for dark chocolate is 32 ° C, for milk - 30 ° C, for white - 28 ° C. When the sweets are ready, leave them to harden at a temperature not exceeding 20 ° C. If the room is warmer, put in the refrigerator for 10 minutes, but not in the freezer.

Not a drop of water

The molds must be completely dry. The water in the melted mass will provoke crystallization, and the sweets will be spoiled.

Correct melting

Homemade chocolates can be made with cocoa, drops or bar chocolate without fillers. Drops are easier to melt, the tiles should be crushed by hand or grated on a coarse grater. You can melt chocolate in the microwave or in a water bath, but in the first case it is difficult to control the temperature. It is not recommended to heat the mass in a saucepan over a fire, as the chocolate will burn and everything will be spoiled. Heat the chocolate in the bath to about 45 ° C and bring down the temperature by adding cold drops or crumbs.

Use molds

Dry silicate or polycarbonate molds are ideal. Candies will be attractive and glossy. You can pour chocolate into the packaging left over from the finished sweets, but you won’t get a spectacular gloss. You can give shape without molds, and provide gloss with glaze.

Choice of toppings

Chocolate goes well with prunes, dried apricots, nuts, nougat, ganache, marzipans. Ganache is made from chocolate, cream, rum or cognac. Nougat must be heated to 25 ° C before filling. Too hot filling will spoil the chocolate.

You can also put fresh berries inside, but it's better to use jam. In combination with ganache, the filling will be very tasty. Ganache does not harden like chocolate, it always retains a plastic consistency.

Storage conditions

The shelf life of homemade sweets depends on the filling. If you used dried fruits, ready-made sweets can be stored in the refrigerator for no longer than a month. The ganache filling can go bad faster. If the sweets contain nuts, the shelf life increases, and the fresh fruit filling cannot be stored even for a couple of days.

Homemade Chocolate Candy Recipes

Making candies with your own hands is not difficult, it all depends on the chosen recipe and your confectionery experience. Start with the simplest recipes and pretty soon you will be making chocolate masterpieces.

Chocolates from cocoa "Balls"

Compound:

• 100 g cocoa powder
• 300 g dry biscuits
• 250 ml milk
• 200 g butter
• 100 g walnuts
• 250 g sugar
• 50 g powdered sugar

Cooking:

1. Mix cocoa with sugar.
2. Pour in warm milk, stir and cook until the sugar is completely dissolved.
3. Grind cookies in a meat grinder, coffee grinder or by hand.
4. Pour hot cocoa over cookie crumbs. Mix thoroughly so that there are no lumps. Leave to cool.
5. Add soft butter and knead into a smooth paste.
6. Form into balls and roll in crushed walnuts. Sprinkle with powdered sugar.
7. Chill in the refrigerator for an hour.

These simple sweets are similar to the Potato cake. Even a child is able to cook them, and adults and children love this delicacy.

Cocoa sweets with almonds

Compound:

• 100 cocoa powder
• 100 g butter
• Half a glass of powdered sugar
• 50 g peeled and toasted almonds

Cooking:

1. Melt the butter.
2. Add powdered sugar. Slowly add cocoa, stirring constantly.
3. Let the mass cool and form candies.
4. Place a nut in the middle of each.
5. Sprinkle with powdered sugar
6. When the sweets have cooled, send them to the refrigerator for a couple of hours.

Sweets with condensed milk and powdered milk

Compound:

• Powdered milk - 150 g
• Boiled condensed milk - 200 ml
• What-powder - 100 g
• Powdered sugar - 50 g
• Butter - 50 g
• Walnuts - 150 g
• Banana - 1 pc.

Make sweets from milk powder at home to please yourself and the children. From this amount of products, approximately 30 candies are obtained.

Cooking:

1. Heat the oil in a water bath and dissolve the powdered sugar in it.
2. Mix with boiled condensed milk.
3. Add dry milk and cocoa. Mix the mass with a mixer in a container with high edges. Place in refrigerator.
4. Roast the nuts in a dry frying pan. Walnuts can be replaced with any other. Select some of the nuts for the filling, make crumbs from the rest to roll the sweets.
5. Cut the banana into slices about 2 cm thick and divide each into three parts.
6. Lubricate your palms with butter so that the chocolate mass does not stick to your hands.
7. Take the mixture with a teaspoon and roll into balls with your palms. Flatten the ball with a cake, put a slice of banana and a nut. Close up and roll up the ball.
8. Roll sweets in crushed nuts and send to a cool place for several hours.

Powdered milk sweets with banana at home will be delicious, but they do not need to be stored and prepared for the future for a long time. In the refrigerator, sweets with fresh fruit can be stored for no more than 2 days.

Prunes in chocolate

Everyone's favorite prunes in chocolate at home will be even tastier. Prepare the prunes in advance: rinse, pour boiling water for 20 minutes, remove the seeds, lay them on a board to dry the fruits.

Compound:

• 200 g pitted prunes
• 100 gram dark chocolate bar
• Roasted almonds, peanuts, walnuts or any other nuts - approximately 150 g

Cooking:

1. Roast the nuts in a dry frying pan.
2. Put a nut into each swollen and dried prunes.
3. Melt the chopped chocolate in a water bath.
4. Prick the prunes on a fork and dip into the chocolate.
5. Lay the candy on the parchment.
6. When the first layer of chocolate hardens, repeat the procedure.

Truffle sweets with "drunk" cherries at home

Compound:

• Dark chocolate (not less than 75% cocoa) - 250 g + 150 g for glaze
• Heavy cream - 250 ml
• Butter - 50 g
• Dried cherries - 35-40 pieces
• Cognac - 75 ml
• Almonds or walnuts for garnish
• Cocoa - 4 spoons

Cooking:

1. 12 hours before making sweets, pour cognac over the cherries, cover with a lid or film.
2. Chop the chocolate.
3. Boil the cream, add the chocolate and stir until it dissolves.
4. Add butter, cool and refrigerate for several hours.
5. Remove the cherries from the cognac and dry them with paper towels.
6. From the cold chocolate mass, roll into balls the size of a walnut. Put a cherry in the middle.
7. Put the finished sweets on a plate and refrigerate for 10-15 minutes.
8. Chop the peeled and toasted nuts. Finely chop the remaining cherries.
9. Melt chocolate for icing in a water bath, let it cool.
10. Prick the truffle on a fork or skewer, dip in cold glaze, place on a wire rack and garnish with nuts and cherries.
11. Glaze is not enough for all the sweets, roll the rest in cocoa. On the same dish or in a box, candies with different surfaces will look interesting.
12. Ready truffles should cool in the refrigerator for at least an hour.

Truffles made from cocoa and milk powder

Compound:

• glass of sugar
• 100 ml cream
• 100 g butter
• Egg white - 1 pc.
• Cocoa - 100 g + 25 g for sprinkling
• Powdered milk - 100 g
• Tablespoon each of powdered sugar and crushed nuts for sprinkling

Cooking:

• Add sugar to the cream, heat over low heat and cook for three minutes.
• Remove from heat, add butter, milk powder and cocoa. Stir until smooth.
• Beat the chilled proteins in a thick foam.
• Mix with chocolate mass and leave warm for 30 minutes. During this time, the mass should thicken. After that, send it to the refrigerator.
• Mix the crushed hazelnut powder, powdered sugar and cocoa.
• Shape the candies into traditional truffle slides or balls. To prevent chocolate from sticking to your palms, grease them with butter. If desired, you can put a filling in the middle of each candy.
• Truffles should stand in a cool place for several hours.

Sweets "Bird's milk" at home

Everyone knows delicious sweets since childhood. Do-it-yourself "bird's milk" will be even better, although you will have to tinker.

Compound:

• 180 g sugar
• 150 g condensed milk
• 100 g butter
• 3 egg whites
• 15 g gelatin
• 100 ml water
• 300 g dark chocolate

Cooking:

1. Pour sugar and gelatin with water and put on a small fire. Stir until everything is dissolved. Do not bring to a boil.
2. Beat the warm butter with a mixer, gradually pouring in the condensed milk.
3. Whip the whites into a thick foam.
4. Pour the gelatin into the egg whites in a thin stream, continue beating.
5. Add condensed milk with butter. Beat until smooth.
6. Pour the mixture into molds and refrigerate for 3 hours.
7. Melt the chopped chocolate in a water bath and cool to room temperature.
8. Prick the frozen soufflé on a fork and dip in chocolate. Place candies on a plate.
9. "Bird's milk" will be ready when the chocolate hardens and becomes solid.

The idea of ​​making truffle or "Bird's Milk" sweets at home may seem strange - the choice of chocolate in stores is huge. Each chocolate maker has her own arguments - some like to come up with their own recipes and find new tastes, others want to be sure of the composition of the products, others are not satisfied with the traditional design of sweets. Experiment and please yourself and your loved ones!

13.07.2015 09.07.2019

Chocolates at home are prepared quite easily and quickly. Currently, in stores, an assortment of chocolate products can please any sweet tooth. However, despite such a variety, many housewives prefer to please their loved ones with homemade preparations. And this is not surprising, because homemade recipes involve the use of only healthy and high-quality ingredients.

What you need to know about making homemade chocolate?

1. Chocolate doesn't like water. Therefore, when preparing sweets with icing, one must be very careful and make sure that at the moment when the chocolate mass is melted in a water bath, not a single drop of water gets into it. This can permanently spoil the taste of the product. Candy will be lumpy and too thick.
2. Preparing confectionery from dark and white chocolate is much easier than from milk chocolate. The thing is that the milky consistency is very sensitive to temperature changes and thickens faster.
3. Truffle fillings must be kept in the refrigerator before and after molding. It is also important that such candies dry out after glazing.
4. You can store homemade sweets for no more than 5 days, and in the refrigerator for no more than 14 days.

The most popular dark chocolate recipes

It has long been no secret to anyone that dark chocolate is considered the most useful. It contains more nutrients and less sugar, which in large quantities can cause the development of diabetes. At home, without much effort and expense, you can cook very tasty sweets from this product.

1. Truffles are an exquisite delicacy that will appeal to any gourmet. Homemade truffles are delicious and more economical than store-bought sweets.

Ingredients:

• 200 g dark chocolate;
• 40 g of powdered sugar;
• 60 g of heavy cream;
• 30 ml brandy;
• 25 g finely chopped nuts;
• 80 g cocoa powder.

First you need to carefully melt the chocolate in a water bath. In parallel, mix the powdered sugar with cream, heat them up and then add to the chocolate mass. All ingredients are thoroughly mixed. Next, cognac and nuts should be added to the resulting mass. Everything is again thoroughly mixed and put in the refrigerator for 90 minutes. Ultimately, you should get a consistency similar to plasticine. It remains only to make chocolate circles and dip them in cocoa powder. Ready-made truffles should stand for 1 hour in the refrigerator, after which they can be eaten with pleasure.

1. At home, you can also make delicious pralines, in which dark chocolate is wonderfully combined with a nut-honey filling.

Ingredients:

• 20 g of bitter chocolate sweetness;
• 50 g walnuts;
• 1 spoon of honey.

First of all, chop the walnuts. After that, the resulting mass must be mixed with honey and form small circles from it. Next, you need to melt the chocolate in a water bath. It remains only to dip each ball in the chocolate mass, put them in the refrigerator for 1.5 hours - and the dish is ready.

1. Sweets a la Toffee - this delicacy is prepared very easily and it turns out much tastier than sweets from the store.

Ingredients:

• 40 g of black dessert;
• 40 g hazelnuts;
• 200 g of iris;
• 4 tablespoons of cream;
• 2 tablespoons of butter;
• 0.5 tablespoons of vegetable oil.

Iris should be melted in a water bath and add butter and cream to the resulting consistency. All ingredients are thoroughly mixed. After that, you need to clean and lightly roast the hazelnuts. The form for sweets must be smeared with vegetable oil, placed in each cell 1 hazelnut and pour melted toffee. The workpiece should be sent to the refrigerator for at least 10 minutes. At this time, you need to melt the chocolate in a water bath. After 10 minutes, the sweets should be pulled out of the refrigerator and carefully covered with chocolate on top. It remains only to keep the treat in the freezer for 6 hours.

Delicious white and milk chocolates

Recipes for homemade sweets made from milk and white chocolate are very diverse. White chocolate has a delicate taste, and milk chocolate has an incredible aroma.

1. Catalan sweets are a very tasty delicacy that successfully combines milk and white chocolate.

Ingredients:

• 100 g of white dessert;
• 70 g of milk chocolate;
• 20 g butter;
• 50 g of sugar;
• 100 g hazelnuts.

First you need to roast the hazelnuts a little. After that, the nuts must be chopped in a blender. Melt the sugar in a heavy bottomed saucepan. You have to be careful not to burn the sugar. Next, add the hazelnuts to the sugar and mix everything well.

The resulting mass should be laid out on paper and allowed to cool. When the nut mass has completely cooled down, it should be ground in a blender. Next, melt the white chocolate in a water bath and mix it with butter. In the resulting mass, you need to gradually add ground nuts. You should get a fairly thick consistency. It is necessary to form circles from it, in each of which there should be a whole nut. Sweets should be put in the refrigerator for 10 minutes. It remains only to pull the sweets out of the refrigerator and dip them in melted milk chocolate.

1. Milk candy is everyone's favorite dessert.

Such handmade chocolates are very tender and fragrant.

Ingredients:

• 80 g of milk sweets;
• 100 g of bitter chocolate dessert;
• 150 g soft cheese.

First you need to melt the dark chocolate and grease small paper molds with it. Molds should be put in the refrigerator for 20 minutes, after which they should be greased again with chocolate mass and put again in the refrigerator for 20 minutes. At this time, it is necessary to melt the milk chocolate and beat it with the cheese mass. After that, you can pull out the molds from the refrigerator and carefully separate the chocolate from the paper. It remains only to fill the chocolate molds with cream. This is very easy to do with a pastry bag.

1. Homemade chocolates "Brigadeiro" are prepared very quickly and disappear from the vase just as quickly.

Ingredients:

• 50 g of white chocolate;
• 400 g of condensed milk;
• 20 g cocoa powder;

15 g butter.

In a saucepan over low heat, heat the butter, cocoa and milk. You should get a homogeneous and smooth mass. Cooking food should be no more than 10 minutes. When the mass has cooled, small balls should be rolled out of it. Roll the finished chocolate balls in finely chopped white chocolate. If the sweets turned out to be very soft, then they can be put in the refrigerator for 30 minutes.

Additional "masterpieces"

Many people prefer to cook sweets with any filling at home. Recipes for homemade sweets with fillings are very diverse. Especially popular among them are sweets with almonds and candied fruit. For this divine dessert, you will need to acquire ingredients such as:

• 150 g of your favorite chocolate;
• 1 egg;
• 15 candied fruits;
• 150 g almonds;
• 100 g of powdered sugar;
• lemon juice.

Almonds should be boiled in hot water for several minutes.

After that, you need to remove a thin film from the nuts, fry them in a pan and grind them in a blender. At this time, in a separate bowl, mix the beaten egg white with lemon juice, powdered sugar and chopped almonds. You should end up with a thick mixture that can be easily formed into 15 pieces. From each blank you need to make a "pancake". In the center of all "pancakes" should be candied fruits. Next, form them into balls and refrigerate for 40 minutes. It remains only to pull the almond balls out of the refrigerator and dip them in melted chocolate. Sweets can be decorated with strips of colored glaze.

Experts warn that homemade sweets can be stored in the refrigerator only if the chocolate mass for glazing has not been tempered. The thing is that this delicacy is very susceptible to temperature changes, so if the chocolate is constantly pulled out and put in the refrigerator, then very soon its appearance will deteriorate.

Chocolate is one of the most favorite treats of many people. He is loved by both adults and children. So nice to treat yourself to a chocolate candy for tea or coffee. To date, shelves in stores are bursting with an abundance of sweets.

But after all, all people know or guess that store-bought sweets contain many different preservatives and harmful substances. But the fact that chocolates can be made with your own hands at home from simple products is known to few. We suggest fixing this and trying this recipe for homemade cocoa chocolates.

Imagine yourself as a real chocolatier. Let this recipe become the first base, and then try different options and proportions. Find your favorite flavors and those of your loved ones. Create and experiment.

Making homemade chocolates is fun! Firstly, you yourself are able to choose the shape of sweets. They can be round, rectangular, square or molded. Secondly, you can choose any filling to your liking. It can be nuts, dried fruits, jams and marmalade, coconut, citrus zest, condensed milk. It all depends on your imagination and the availability of ingredients.

Thus, you can make different sweets according to this recipe for your family and guests. Just be sure to buy quality products. The better they are, the tastier the sweets will be.

You can invite children to participate in the cooking process. They will definitely enjoy such an activity together in the kitchen. And then it's so nice to eat homemade chocolates all together.

The process will not take you much time and effort. The recipe with the photo is very simple, but also incredibly tasty. So, we cook delicious chocolate sweets with cocoa at home. Get started soon!

Ingredients:

• Butter - 60 g
• Water - 90 ml
• Cocoa powder - 60 g
• Sugar - 300 g
• Powdered milk - 150 g
• Any nuts - 1.5 cups
• Coconut - 0.5 cup

Read also:

The process of making cocoa chocolates

1. Pour sugar into a saucepan. Ordinary white can be replaced with cane brown. Then the sweets will become even more useful and tasty.

2. Pour water and send to a slow fire. Cook sugar syrup after boiling for 1 minute.

Advice. Pour water strictly according to the recipe. If there is more of it, then the excess liquid may prevent the candy from forming, and when you take them out of the refrigerator, they will quickly melt and become covered with perspiration.

3. While the syrup is cooking, measure out the butter.

4. Now you need to measure out the cocoa powder. If you like dark chocolate, then add more cocoa and less sugar.

The more cocoa in chocolates, the more solid and rich it will be.

5. And more milk powder.

6. When the syrup is ready, it will look like this.

7. Now you can add milk powder, butter and cocoa powder in turn. Stir and bring to a boil. Leave to cool, preferably 10-12 hours.

9. Add chocolate to them.

10. Stir the chocolate mass.

11. Pour the coconut flakes into a plate where we will roll the sweets.

12. From the chocolate mass with nuts we make balls that need to be rolled in coconut flakes. Before you begin to form sweets, grease your hands with butter. So candy will not stick to your hands.

You can also use a silicone candy mold, ice mold, or even a chocolate candy box holder. In this case, the mass should be applied with a spoon.

13. We send the finished sweets to the refrigerator for several hours. Remove before serving to keep them chilled.

Call guests or household members for tea. They will definitely love these chocolate treats. Bon appetit!

Chocolate is the true weakness of all sweet tooth! It has long been a myth that chocolate is harmful, but it is absolutely not true, the main thing is to use it in reasonable quantities. Chocolate has invaluable benefits for humans:

• slows down the aging process in the body,
• improves mental activity,
• improves mood,
• enhances libido,
• helps to increase immunity.

On the basis of this product, a wonderful delicacy is prepared at home, which no one can resist - chocolates. However, store-bought chocolates, in addition to useful substances, often contain harmful chemical additives, but this is not a reason to completely abandon this delicacy! We invite all sweet tooths, as well as just dreamers and creative people to experiment and make chocolates on their own! Especially for you, we have collected recipes on how to make the most popular chocolates at home. They are not only not inferior to their counterparts on sale in terms of taste, but even surpass them! In addition, cooking such sweets at home will be much more economical, which, of course, any reasonable hostess will like!

Chocolates in a hurry

This is the easiest recipe for how to make chocolates at home. However, the resulting delicacy will have an amazing taste, and cooking will not take much effort. We advise you to try!

• 250 grams of cocoa powder;
• 150 grams of butter;
• 150 ml of water;
• 100 mo of milk;
• 30 grams of flour;
• 120 grams of granulated sugar.

Cooking:

Water is poured into a saucepan and heated, but not brought to a boil. At this time, the butter must be melted in a microwave oven or in a water bath and mixed with cocoa powder until smooth. A mixture of butter and cocoa, milk, flour and sugar is added to the heated water. All this is thoroughly mixed, avoiding the formation of lumps.

In the prepared container, on the bottom of which food foil is spread, the chocolate mixture is poured, which must be evenly distributed over the entire area of ​​\u200b\u200bthe container. After that, the dishes with chocolate mass are put into the freezer for 2 hours until hardened. The frozen delicacy is cut into pieces and ready to eat!

Sweets "chocolate surprise"

Such a chocolate delicacy can often be found in gift boxes! We are used to buying such sweets for ourselves and our family, as well as giving them as gifts. However, this sweetness can be made at home on your own, putting a piece of your soul into them and presenting it as a gift to a loved one. These handmade sweets will be appreciated by everyone!

• 200 grams of dark chocolate;
• 150 grams of almonds;
• 100 grams of dates;
• 50 grams of white chocolate.

Cooking:

First of all, you need to melt dark and white chocolate in a water bath in different containers. While the chocolate is melting, there is time to remove the pits from the dates, and instead put 1-2 nuts there. After that, white chocolate is carefully applied to the place where the incision was made on the date in order to hold the filling together. After that, dates with white chocolate must be removed for 2 hours in the freezer.

After the time has elapsed, the dates in white chocolate are removed from the refrigerator and they must be completely dipped one by one in melted dark chocolate and put on food foil. After everything is done, the sweets are again put into the freezer for 3-4 hours until the chocolate has completely solidified.
Ready-made sweets, on top you can decorate with white chocolate and coconut flakes. Such a delicacy will not leave anyone indifferent!

"Bird's milk"

Sweets "Bird's milk" we are all familiar with since childhood, however, few have tried to cook them at home on their own. And in vain! They are very easy to make and any beginner cook can do it.

Ingredients needed for cooking;

• 200 grams of chocolate;
• 3 egg whites;
• 3 grams of citric acid;
• 200 grams of granulated sugar;
• 30 grams of gelatin;
• 150 grams of condensed milk;
• 150 grams of butter.

Cooking:

First of all, gelatin must be poured with cold water and left for 25 minutes so that it swells. At this time, the proteins are whipped with a mixer, while citric acid must be gradually added to them.

Butter must be melted in a water bath and mixed with condensed milk. Back to gelatin. Sugar and gelatin are added to the container with the frozen mass, the mixture is heated in a water bath.

"Don't bring the gelatin to a boil, otherwise it will not thicken, which can ruin the process of making sweets."

After heating the mass, it must be mixed with whipped proteins, melted butter and condensed milk until a homogeneous consistency is obtained. The resulting mass is laid out in the prepared form in which it is planned to make sweets, and then it is put into the freezer for 2 hours until it hardens.

At this time, it is necessary to melt the chocolate in a water bath and cool it. After 2 hours, the resulting soufflé is dipped into melted chocolate and laid out on foil, after which the bird's milk is again put into the refrigerator so that the chocolate hardens.
At the final stage, you can decorate bird's milk with whipped cream or do without it. Homemade sweets "Bird's milk" are much tastier than those sold in stores. Treat your loved ones to these sweets once, and they will ask for them very often!

Cooking truffles

Truffles are an exquisite delicacy loved by many gourmets. However, these sweets have one drawback - they are quite expensive compared to other sweets. Here comes the recipe for how to make truffles at home! Homemade truffles will turn out to be very tasty and more economical than their counterparts from store shelves.

Ingredients needed for cooking:

• 200 grams of bitter chocolate;
• 65 mo of heavy cream;
• 40 grams of powdered sugar;
• 30 ml brandy;
• 25 grams of chopped nuts;
• 80 grams of cocoa powder.

Cooking:

Chocolate should be melted in a water bath. At this time, the cream is mixed with powdered sugar, heated, but not brought to a boil, and the mass is mixed. After that, the resulting mass is added to the melted chocolate and everything should be mixed again.

Then cognac and nuts are added to the same container, the mixture is thoroughly mixed again. After that, the mass is removed in the refrigerator for 90 minutes. After an hour and a half, it is removed from the refrigerator, the consistency should be like plasticine.

Cocoa powder is poured into the plate, and the hands are wetted with water, and the process of forming truffles begins - mold them either round or triangular in shape. After the truffle is formed, it is dipped in cocoa powder.

The resulting truffles are put in the refrigerator for 60 minutes, and after the time has elapsed, they are ready to eat!

Sweets "Toffee"

Anyone who has tried these sweets at least once will never be indifferent to them! An amazing combination of toffee, nuts and chocolate makes these sweets extremely tasty! Toffee treat is loved by both children and adults. Try to cook Toffee yourself at home, we assure you, absolutely everyone will like them!
Ingredients needed for cooking:

• 200 grams of tile creamy toffee;
• 40 grams of hazelnuts;
• 40 grams of dark chocolate;
• 60 ml cream;
• 25 grams of butter;
• A little sunflower oil.

Cooking:

Creamy toffee is crushed and melted in a water bath. To make sweets, 10 grams of butter, 30 ml of cream are also added to this mass, and everything is thoroughly mixed until a homogeneous consistency is obtained. Hazelnuts are peeled and lightly roasted. The form for sweets is smeared with sunflower oil and melted toffee is distributed into its cells. It is necessary to put 1 nut in each cell so that it is in the center of the toffee mass.

After that, the form is sent for 20 minutes in the refrigerator. At this time, the chocolate is melted in a water bath, and then the remaining cream and butter are added to it.

After 20 minutes, the form with sweets is removed from the refrigerator and the chocolate mass is carefully laid out on top of each candy. When everything is done, the form with sweets is removed for 5 hours in the refrigerator. After the time has elapsed, Toffee sweets are ready, you can treat yourself and your household with them!

"Grillage in chocolate"

Grillage in chocolate is a very popular candy. This oriental sweet is also very easy to cook at home on your own. There is nothing complicated in the recipe, everyone can handle it!
Ingredients needed for cooking:

• 500 grams of walnuts;
• 150 grams of granulated sugar;
• 70 ml of water;
• 30 ml of lemon juice;
• 200 grams of dark chocolate;
• 50 ml brandy.

Cooking:

First of all, you need to chop the walnut. Then water is poured into the pan and sugar is poured out, this mixture is heated over a slow fire and boiled until a thick consistency and a golden color. After the syrup is ready, lemon juice and chopped walnuts are added to it and everything is thoroughly mixed. Time to start making candy! To do this, you need to take a small amount of mass and give the sweets a round or oblong shape. The finished roast is left for 30 minutes in the refrigerator. At this time, dark chocolate must be melted in a water bath, and then add cognac to it and mix thoroughly.

After the chocolate icing is ready, the roasting is removed from the refrigerator and each candy must be soaked in the chocolate mass. Ready sweets are laid out on food foil and sent to the freezer for 2 hours until solidified. After the time has elapsed, chocolate candies "grillage in chocolate" are ready to eat!

Tips for making chocolates at home

In order for chocolates prepared by yourself to turn out delicious the first time, you need to follow a few subtleties. Familiarize yourself with them and you will avoid many of the mistakes that are made quite often when making this delicacy:

In the process of creating candy recipes, any heated mass should never be brought to a boil, so it is necessary to monitor the heating process and remove the container in which chocolate, milk or something else is heated before the product starts to boil.

In order to prepare sweets, it is necessary to use only fresh products of good quality.

Advice: “never use stale milk and dairy products, gelatin, the packaging of which was opened more than 2 months ago, to make sweets at home, this can lead to a sad result, the most harmless of which will be that the sweets will not turn out.”

To prepare this delicacy, purchase a special form with cells. This will allow you to give them any desired shape, get them beautiful and appetizing.

Be smart! Perhaps, at home, you want to add some vanilla, marzipan or nut crumbs to the sweets, this can be easily done! And if you do not like dark chocolate, then replace it with milk chocolate, most importantly, take chocolate without filler.

The form filled with sweets must be closed when putting it into the freezer - use cling film for this. Otherwise, the sweets will acquire a not very pleasant smell and become not so appetizing. Make sweets in a good mood and put a piece of your soul into it - this is the key to an excellent result!

As you can see, making chocolate candies at home is quite easy, and most importantly, it does not require any rare ingredients. Therefore, no matter what chocolate recipe you choose, it can easily be implemented in every kitchen!