Forms of homemade cookies for the new year. New Year's cookies recipes with photos
Hi guys!
Do you want to make Christmas cookies with your own hands as a gift for your loved ones? So you've come to the right place.
December is already gaining momentum, and many began to think about what to give for the New Year to their relatives and friends. I am one of those for whom a gift, handmade- There is the most valuable and sincere expression of feelings. Therefore, I very often practice hand-made gifts myself. And the only possible option for a home-made gift for me and my not-quite-to-the-place sewn handles is edible gift.
I usually make cupcakes or cookies for gifts. But for the New Year, it’s still better to give a box of cookies, because something cookies that we will learn how to make today will be suitable not only for a “garnish” for tea, but also to decorate the Christmas tree.
Can you imagine how nice it will be to receive pre-holiday boxes or bags with sweet gifts to your work colleagues or a kindergarten teacher, or a lonely neighbor grandmother ... In general, the list of happy gift recipients can be listed indefinitely.
But I'd better list mine favorite and proven recipes for New Year's cookies. There are only 5 of them.
Well, so that our delicious gift also smells like the New Year, we will fill it with the aromas of vanilla, ginger, cloves and cinnamon. And our gift, prepared from the bottom of our hearts and with best wishes, will certainly be appreciated.
Yes, and I’ll tell you a secret: I decorate New Year’s cakes with such painted New Year’s cookies. It turns out very cool.
And the last moment: for painting cookies, I almost always use the same glaze: 1 egg white rubbed with a spatula with 200 gr. powdered sugar and a few drops of lemon juice.
1. New Year's ginger and honey gingerbread
First up is a new recipe. I tried it for the first time this year. And she was very satisfied. Gingerbread cookies are tender, soft, slightly layered... Actually, they resemble gingerbread. At the same time, they are moderately spicy and not cloying. I definitely like these cookies, although I am not a fan of spices in desserts.
By the way, very cool gift boxes for such cookies can be choose here .
For gingerbread we need:
- sugar - 160 gr.
- flour -350 gr.
- butter, cold - 110 gr.
- salt - 1 pinch
- honey - 50 gr
- ground cinnamon - 2 tsp
- nutmeg - 1 pinch
- ginger - 2 tsp
- cloves - 1 pinch
- soda - ½ tsp
- egg - 1 pc.
This is in case you thought about preparing your gifts at the last moment. If you prefer thin and crunchy cookies, then this simple recipe is for you.
And also, in this recipe, I like that only egg yolk is used in the dough, and accordingly we will use the protein for the icing. Here is such a coincidence))
For the gingerbread cookies we need:
- butter - 125 gr.
- brown sugar - 125 gr.
- white sugar - 35 gr.
- egg yolk - 1 pc.
- milk - 1 tbsp.
- flour - 250 gr.
- salt - 1 pinch
- ground ginger - ¼ tsp
- ground cinnamon - ¼ tsp
- ground cloves - 1 pinch
- ground nutmeg - 1 pinch (optional)
And this recipe is for those who do not recognize ginger and other spicy spices. As a rule, these are men. Therefore, for them, loved ones, you can prepare these soft, crumbly cookies with almond flour and a light vanilla flavor. Only it will not work to decorate a Christmas tree with such cookies - they are painfully tender.
For almond cookies we need:
- flour - 300 gr.
- ground almonds - 120 gr.
- sugar - 120 gr.
- butter, softened - 180 gr.
- egg yolks - 2 pcs.
- vanilla pod - 1 pc. or vanilla essence - 1 tsp or vanillin - 1 pinch
And this, on the contrary, is the most spicy, the most fragrant, the most rich cookie from the entire list. We add as many as 5 spices to it: cinnamon, ginger, cloves, nutmeg and cardamom.
For New Year's gingerbread cookies we need:
- flour - 250 gr.
- butter, cold - 100 gr.
- brown sugar - 250 gr.
- soda - 1 gr. (≈ ½ tsp)
- ground cinnamon - 4 gr. (≈ 2 tsp)
- mix of spices (ground ginger, cloves, cardamom, nutmeg) - 5 gr.
- milk - 30-40 ml
And for the laziest - the fastest and easiest curly cookies, which can also be prepared as a gift. In addition, this is a win-win option for the most hopeless conservatives who do not recognize any newfangled trends and will only be happy with a good-looking shortbread cookie.
For a quick shortbread cookie, we need:
- flour - 175 gr.
- butter - 100 gr.
- powdered sugar - 25 gr.
- egg yolk - 1 pc.
- zest of ½ lemon
- cold water - 1-2 tbsp.
Happy New Year everyone! And a lot of delicious gifts!
Good luck, love and patience.
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How to make Yolochki shortbread cookies:
- Mix flour, salt and baking powder in a small bowl.
- Beat butter, cream cheese (sour cream), egg yolk and vanilla sugar (vanilla essence) with a mixer until fluffy. Gradually add the flour mixture to it and beat at low speed until a homogeneous shortcrust pastry is obtained.
- Add green dye to the shortcrust pastry. If you want to get cookies of different colors, then divide the whole dough into parts and add your dye to each part.
- Fill a pastry syringe with shortcrust pastry and place cookies on a baking sheet covered with baking paper or a silicone mat. Sprinkle the cookies with colored sugar and confectionery sprinkles. If you do not have a confectionery syringe, then roll out the dough pre-chilled in the refrigerator (1-2 hours) on a floured surface into a layer 3 mm thick. Using pastry cutters or a knife, cut out Christmas tree shapes.
- Bake Yolochki cookies in an oven preheated to 180 ° C for 12-15 minutes.
- Refrigerate the cookies before serving to make them crispy. Bon appetit!
Advice. You can replace the white icing with melted white chocolate. And melted milk and dark chocolate can replace brown and black icing.
This New Year's cookie with sugar icing is a variation of the famous Thimble cookie. Snowmen can be made in two types - with a torso or only in the form of a snowman's head.
Ingredients for shortcrust pastry:
115 g softened butter, 260 g flour, 50 g regular and 50 g brown sugar (or 100 g regular sugar), 1 egg, 1 tbsp. l. milk, 1 sachet of vanilla sugar (or 1 tsp vanilla essence), 1 tsp. baking powder dough, 0.5 tsp salt.
Ingredients for icing sugar:
160 g powdered sugar, 2 tbsp. milk, 0.5 tsp vanilla or almond essence (optional), black and orange gel food coloring for decoration.
How to make shortbread cookies "Snowmen":
- Beat the butter with a mixer for 30 seconds. Add sugar, baking powder and salt. Whisk into a fluffy mass. Whisk in the egg and vanilla sugar (vanilla essence). Gradually add flour and mix all ingredients until smooth.
- Roll the dough into balls about 2 cm in diameter. Place the dough balls on a greased or parchment-lined baking sheet. For snowmen with a torso, place 2 snowballs side by side. For snowman heads, place 1 ball 2cm apart. Use your thumb or a round spoon to make a well in the center of each ball.
- Bake the cookies in a preheated oven at 190°C for 7-10 minutes until golden brown. Place the cookies on a wire rack and let them cool.
- Fill each indentation of a shortbread cookie with white sugar icing and leave to dry for a few hours.
- Use colored icing for decoration. Using a piping bag fitted with the smallest tip, make the buttons, eyes, and mouth of each snowman out of black icing. Use the orange frosting to make a carrot nose. Instead of orange frosting for a snowman's nose, you can use orange or red candy or candy canes. Such a nose should be placed on the not completely dried white sugar icing so that it grabs.
- The icing on the Snowmen shortbread cookies should dry completely within a few hours (you can leave it overnight). Now the cookies are ready! Bon appetit!
Make icing sugar: Grind the sifted icing sugar with milk to the consistency of thick sour cream. Whisk until the mixture is white and smooth. If necessary, add vanilla or almond essence to the frosting. Leave the main part of the prepared icing sugar white. Divide a small portion into two servings. Add 1-2 drops of black food coloring to one serving and orange to the other.
Advice. Homemade Christmas cookies can be a great gift. Take a pretty box or jar, line it with wax paper, and put the cookies in the container. Decorate the box or jar with a bow or wrap it in holiday wrapping. A delicious handmade gift is ready!
Appetizing pastries are an important item in the list of New Year's dishes. On holidays, both kids and adults willingly feast on fragrant cookies, and its spicy aroma envelops the whole house and creates an atmosphere of comfort and a fairy tale. Various confectionery decorations will also come in handy.
Snow-white icing will create the appearance of snow, multi-colored sprinkles will remind you of the contents of crackers and the radiance of garlands ... In addition, New Year's pastries can become part of the festive decor. Gingerbread is easy to give the appearance of the symbols of the New Year: Christmas trees, mittens, gift wrappings. All you need is the right patterns and a good imagination.
Christmas decorations are often replaced with cookies, and a set of figured pastries in elegant packaging will delight connoisseurs of sweets. In a word, the end of December is the time when cooking turns into creativity. And the recipes from our article will help you with this. Gingerbread made according to these instructions will conquer everyone, from young to old. And the decoration of goodies is up to you.
| Name: | Ginger cookie | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 hours | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
gingerbread recipe
During the winter holidays, gingerbread cookies are a favorite of most housewives. To prepare the dough, cut the butter into cubes and beat with sugar. When the mixture is smooth, add the ginger and eggs. Sift flour, mix with baking powder, add to the dough and mix. Wrap the resulting mass with cling film and put in the refrigerator for half an hour.
Roll out the infused dough to a thickness of 0.3-0.4 cm. Heat the oven to 180 degrees. Cut out the shapes and place them on a parchment-lined baking sheet. Bake for 10 minutes. When the finished baking has cooled down a bit, you can move on to the most curious thing - decorating cookies. 
Gingerbread men - one of the most important traditions of the New Year Mix the ingredients of the glaze, add 50 ml of water and beat with a mixer for 8-10 minutes. The frosting should be thick and shiny. If necessary, dilute it with water or add a spoonful of powdered sugar. Food coloring can be added to the glaze. Fill a pastry bag with the mass and start drawing from the edges, smoothly moving to the middle of the gingerbread.
You don't have to completely cover the cookies with icing - you can decorate your creations with a pretty pattern or sprinkles. In addition, the decor in the form of red bows or ribbons will add a special charm to the gingerbread. Store finished products in a closed box.
shortbread recipe
| Name: | Shortbread | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 hours | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Beat all the ingredients, add the sifted flour and knead the dough first with a wooden spoon, and then by hand. Wrap it in cling film and leave it in the refrigerator for 30-40 minutes. Roll out the dough to a thickness of 0.5 cm. Cut out the figures and sprinkle them with flour. Preheat the oven to 250 degrees and bake the cookies for 5-7 minutes.
While the gingerbread is cooking, get on with the icing. Whisk the egg white until foamy. Gradually add powdered sugar to it and beat at high speed. Divide the prepared mixture into two equal parts. Mix one with cocoa - you will get chocolate icing. When the cake has cooled, cover the cookies with icing, and pour multi-colored chips on top.
Recipe for sour cream honey cookies
| Name: | Sour cream honey cookies | |
| Date added: | 07.12.2015 | |
| Cooking time: | 1 hour 30 minutes | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
Then roll out the dough with a layer of 0.5 cm and cut out cookies. You can also fashion koloboks from sour cream and honey dough. Preheat the oven to 180 degrees, line a baking sheet with parchment paper and place the gingerbread on it. Bake for 10-12 minutes. Decorate the finished cookies to taste.
Recipe for New Year's cookies with spices
| Name: | Cookies with spices | |
| Date added: | 07.12.2015 | |
| Cooking time: | 2 hours 30 minutes | |
| Servings per recipe: | 12 | |
| Rating: | (1
, cf. 1.00
out of 5) |
| Product | Quantity |
| For test: | |
| Flour | 500 g |
| Butter | 100 g |
| Brown sugar | 180 g |
| Egg | 1 PC. |
| light honey | 50 g |
| Baking powder | 15 g |
| ground cinnamon | 5 g |
| ground ginger | 7 g |
| Salt | 1 pinch |
| For glaze: | |
| bitter chocolate | 150 g |
| Low fat cream | 100 ml |
| confectionery topping | taste |
Melt the chocolate in a water bath and add cream to it. While the icing is cooking, stir it until you get a homogeneous, shiny mass. Give it 30 minutes to cool and thicken. Gently spread the icing over the gingerbread cookies, laying confectionery sprinkles on top of it.
cocoa powder
Knead the dough and divide it into four portions. Roll each of them into a layer 0.3-0.5 cm thick. Cut out figures from the dough and bake them for 15 minutes at a temperature of 180 degrees. At this time, prepare the glaze. Separate the whites from the yolks and beat the whites until foamy.
Pour in the powder in small doses and beat the mixture at high speed. If the frosting is runny, add a little more powder to it. Allow the frosting to thicken a bit and decorate your sweet creations with it. That's all. Happy New Year's experiments!
Not only Santa Claus loves New Year's cookies. Many adults and children will enjoy them with pleasure, so housewives around the world try to bake the most delicious cookies and decorate them for New Year's Eve. Today, dear friends, I will show you a recipe with a photo that I have tested many times. It is easy to decorate because it does not crumble, you can add any spices to your taste into it. Here is a step by step recipe for the main test. I'll show you how I decorated my New Year's cookies and share the idea of decorating the festive table.
I love experimenting with baking powder. Not all recipes are perfect, I will not hide the disappointments. The recipe that I will share with you now was found by me several years ago, in a book given to me, in Spanish. With the mass resulting from it, there is never a problem. From it you can bake New Year's cookies, birthday cookies or any other that you want to decorate. So, let's begin.
We will need:
- Sugar 100 grams (no need to sift);
- butter 100 grams (temperature is unimportant);
- flour 250 grams (be sure to sift);
- water 50 milliliters (it is better to take purified);
- pinch salt (fine salt);
- baking powder 1/2 teaspoon (I do not use soda);
- vanillin 1/2 teaspoon.
Cooking the dough - step by step recipe
All photos in this article are enlarged when clicked.
In a small bowl, put sugar, butter, salt and pour water. We put all this mixture on a slow fire and stir with a wooden spoon until the butter and sugar are completely dissolved. No need to boil.
Now we need to cool the resulting mixture to room temperature. To do this, I pour it into a glass bowl. It is at this stage of the recipe that you should add your favorite spices. For New Year's cookies, it can be ginger, cinnamon, cloves. I limit myself to vanilla. Sift the flour into a large bowl, here we will knead the dough.
Remember the golden rule: when kneading dough at home - liquid ingredients must be poured into dry ones, and not vice versa!
Pour the resulting butter-sugar mixture into the flour in a thin stream and mix with a wooden (preferably) spoon.
According to this recipe, the kneaded mass is tender, fluffy, slightly sticking to the hands. Don't let that scare you. Of course, we all have different products, including flour. So look at my photo, and if yours looks the same, feel free to move on to the next step.
Wrap the finished batch in cling film and refrigerate.
It's in the fridge, not the freezer!
My Christmas cookie dough hardened after 1.5 hours. But sometimes I leave it in the fridge overnight. This does not change its qualities, you can roll it out as soon as you feel that it has become solid.
The dough for our New Year's cookies is ready. We divide it into 3 equal parts, 2 of which we send back to the refrigerator.
The mass thaws, so it is best to keep it in the cold, wrapped in plastic, while you work on one part of it.
Baking Christmas cookies with a child
I constantly write that my child does not let me bake anything alone. The last time we baked with him, this time Alexander helped me with cookies. At 5 years 2 months old, he can not only sift the ingredients, but also roll out the dough. This is not possible with every recipe, because it happens that the mass turns out to be very tender and does not tolerate slowness. Since we baked these cookies for Santa, I chose this particular recipe, which is easy to work with.
Let me remind you that we live in Latin America, where Catholic Christmas is celebrated. Therefore, Santa first comes to our house with gifts, and then Grandfather Frost.
So let's continue. Roll out the dough with a thickness of at least 5 millimeters. With this thickness, you will get 12 New Year's cookies according to this recipe. If the child is having difficulty with this, then collect the rolled out dough into a ball and ask to roll it out again. About six months ago, we used a ruler with Alexander to measure thickness, now you can just tell him that he overdid it (we have strong pressure) and the child himself will start all over again.
Preheat the oven to 180 degrees and cut out the desired shapes. I use Wilton cookie cutters. This time Alexander and I chose a snowflake, a house, a mitten and a circle.
We cover the baking sheet with waxed paper and lay the dough so that there is a distance between the figures. We bake New Year's cookies for 15-20 minutes. It all depends on the thickness of your blanks.
Tip: set the timer for 15 minutes, check for doneness, and if necessary, leave the product in the oven for another 5 minutes. This recipe takes me 20 minutes to bake.
This recipe takes me 20 minutes to bake. Once your cookies are ready, place them on a cooling rack.
I would say that you should think about how to decorate New Year's cookies when choosing a shape. Personally, I decorate with icing (glaze), but here, as you know, there are no rules. The main thing is to prepare the glaze correctly, and then turn on your imagination.
Ideas
If you decide to use decorative sugar, then you need to sprinkle it on cookies before baking or after it, but already on a thin layer of glaze.
And you can use multi-colored dragees for decoration.
Photo source: bettycrocker.com And if you decide to make a traditional Christmas tree, then you will need star shapes of different sizes. And in order not to look for them in stores, it will be better and faster to cut cardboard stencils for them. Lubricate the middle of each star with glaze, fasten them together.
Photo source: sugarandcharm.com Our Christmas cookies with icing
Well, let's go back to our house and I'll show you how I decorated. I have been using the glaze (icing) recipe for 3 years now, I have not changed it or modified it - it is perfect without it.
First, as always, I applied a thicker glaze around the edges of the intended design, and then applied a background color from a more fluid one.
This is the height / thickness of our New Year's cookies. Since a child was present in the process, as you can see, it is not the same. But these are all trifles, the main thing is that we completed Santa's task and spent an unforgettable time with our son in the kitchen.
And finally, the parade of our decorated Christmas cookies:
Of course I still have a lot to learn, but my boys were very pleased with the result. This is evidenced by the absence of 2 cookies that were stolen even before the photos.
As I mentioned, we live in a country where Catholic Christmas is celebrated. And this means that I have a great opportunity to practice decorating the table before the New Year.
The coming year will be the year of the Rooster, so to please him, red tones predominate in the serving.
In general, this year, just at the call of my heart, I had a desire to decorate the apartment in traditional colors: red, green, white. Therefore, the decorated table perfectly blended into its surroundings. This training table setting will always tell you what is missing, so I advise you to resort to a similar method in order to be fully prepared on December 31st.
In our case, I noted for myself that I still have to make holiday napkin holders and purchase New Year's chair covers. We celebrate Christmas among the members of our small family - dad, mom and Alexander. For the child, I put a red disposable glass to avoid trouble.
Click on photo 
I hope you enjoyed my Christmas cookie recipe and how I decorated it. Dear friends, I sincerely congratulate you on the coming New Year! Be happy, kind to each other, decorate your New Year's table with love, and then everything you put on it will undoubtedly be delicious.
The New Year and Christmas are coming soon, so you need to prepare and draw up a menu in advance. In this article, you will learn several recipes for delicious cookies from different doughs, shapes, decorations and glazes to decorate them.
Recipe content:
New Year is a favorite holiday for many, and cookies these days are a favorite food. On New Year's Eve, you should definitely do baking and painting New Year's magic cookies in the form of snowflakes, stars, Christmas trees and angels. In addition, a child can be involved in this creativity.
It is not difficult to prepare such handmade cookies, any dough can be used. The main thing here is to skillfully and beautifully decorate cookies: apply a painting with a smooth, shiny and glossy glaze, which will be a real work of art. Coloring cookies is very interesting and exciting. In addition, glaze is not only elegant and beautiful, but also very useful. Thanks to it, products retain freshness longer. And preparing such a decoration is very easy, simple and not expensive. For the simplest glaze, you only need sugar and water. Although there are many decoration recipes.
In order for baking to be always spectacular, beautiful and fragrant, you need to follow certain rules for preparing glaze.
- The frosting should not be too thick or too runny. Its normal consistency is similar to sour cream. Then it will be well applied to the cookies, quickly grab and will not spread. But if it comes out too liquid, then add a little powdered sugar, too thick - hot water.
- When preparing the glaze, often water is replaced with lemon juice, or a few drops of it are added for flavor. It will give a great taste and smell. For very sweet baked goods, lemon juice is better to use more, this will create a contrasting taste.
- A rich taste, a soft and dense texture, the glaze will turn out on proteins and yolks. The white icing is used to draw patterns, while the yolks give a yellowish tint. For safety, it is advisable to dry such a glaze in the oven. Products are placed in a heated oven up to 100°C. This process will not only bake the glaze, but also protect against salmonella, because. it dies at 70°C.
- Food coloring is often added to the glaze. Cookies with them are bright, festive and cheerful in appearance. Store-bought food coloring is used, but it is better to add natural coloring products. For example, raspberry jam (red color), turmeric and a piece of butter (orange color), crushed mint (green color). Brown color will give chocolate or cocoa powder. But for this it is better to use not porous chocolate, but ordinary slab chocolate.
- Liquid glaze is applied with a brush in several layers. For drawing, a confectionery syringe or a regular disposable medical syringe is used.
- Plain: Mix 200 g of powdered sugar with 4 tbsp. l. hot water and put on a small fire. Cook for 5-7 minutes until smooth. Drizzle hot glaze over cookies.
- From egg yolks: Whisk 5 yolks with 3-4 tbsp. orange juice until firm foam. Gradually enter 1.5 tbsp. powdered sugar and stir until smooth. Cover the products with glaze, dry in the oven at t 100 ° C.
- With rum: 1 st. sift powdered sugar. Add 1 tbsp. water and 3 tbsp. Roma. Thoroughly rub and cover the dessert.
- Chocolate: Break 100 g of chocolate, add 3 tbsp. hot water and heat until chocolate melts. Put 1 tbsp. softened butter and 100 g of powdered sugar. Stir and decorate pastries.
A simple recipe for New Year's cookies is a lot of happiness, good mood, a little magic and faith in miracles. Then everything will work out! An important point in the preparation of cookies is strict adherence to the recipe. Different dough requires a specific approach. Therefore, do not change the technology of preparation and the number of ingredients.
In the preparation of cookie dough, the process of working with butter is important. If it is mixed with sugar by melting on the stove, the product will be oily. Hard and tough cookies will come from chilled butter. Delicate cookies will be if the butter is thawed in advance. To speed up this process, the butter can be cut into small slices.
It is advisable to knead the dough away from the stove. Often the dough should be pre-chilled in the refrigerator for a couple of hours. To prevent the dough from heating up, divide it into parts - while you work with one of them. When you take the dough out of the refrigerator, knead it a little with your hands, and then start rolling it out.
Making homemade cookies with your own hands is very easy to prepare. By connecting all family members to the cooking process, you can arrange a small exciting holiday.
- Calorie content per 100 g - 368 kcal.
- The number of servings - 10 pcs.
- Cooking time - 30 minutes
Ingredients:
- Softened butter - 100 g
- Powdered sugar - 100 g for dough, 110 g for glaze
- Egg - 1 pc.
- Flour - 275 g
- Vanilla extract - 1 tsp
- Protein - 1 pc. in glaze
- Food coloring
Step by step preparation:
- Whisk butter with sugar. Add egg, vanilla extract and flour. Knead the dough.
- Roll out the dough to a thickness of 1 cm and, using cookie cutters, cut out cookies. Place them carefully on a baking sheet lined with parchment paper.
- Bake the cookies in a preheated oven at 190°C for 8-10 minutes until golden brown.
- Cool the products for 5 minutes on a baking sheet, then keep on a wire rack until completely cooled.
- For the frosting, beat the egg white until stiff peaks form.
- Add some of the powdered sugar and continue beating until smooth. Pour in the remaining powder and mix. Add dye and stir.
- Decorate the finished pastries with icing and serve immediately for tea drinking.
New Year's gingerbread cookies in the form of fairy-tale characters will give a festive mood and perfectly decorate the New Year's table. And for applying creative painting, attract children and arrange real mysterious magic.
Ingredients:
- Flour - 200 g
- Egg - 1 pc.
- Soda - 1.5 tsp
- Ground ginger - 2 tsp
- Ground cinnamon - 1 tsp
- Liquid honey - 3 tsp
- Oil at room temperature - 100 g
- Sugar - 100 g
- In one bowl, mix baking soda and flour.
- In another bowl, rub butter with sugar. Add egg and honey. Mix thoroughly and put the mass into a bowl with flour.
- Knead the dough until it turns brown. The dough should stop sticking to your hands.
- Place the kneaded dough in the refrigerator for 30 minutes.
- Roll out the chilled dough to a thickness of 7 mm and quickly cut out the figures.
- Put them on a greased baking sheet and put them in a preheated oven to 180 degrees for 5-7 minutes. When the cookies turn brown, they are ready. The bread will be soft at first, but then it will cool and become crispy.
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