Puff roses. "Roses" from apples - a floral dessert to decorate the table

Puff pastry is an excellent basis for pies, pies, pizza and various desserts. Packing such a dough in the freezer is always a lifesaver. Even if there is no time to come up with some kind of filling to make and fry quick pies, you can simply cut it into strips and bake “Bantiki” cookies. In the evening, the family will gather for dinner, and my mother has already baked a full vase of sweets. But we invite you to go even further in culinary creativity and prepare a dessert that is not only tasty, but also very beautiful - puff pastry roses with apples.

Despite the fact that the recipe is simple, the result will surprise you. Pleasantly soft with a slight sourness, apple slices among crispy puff pastry really look like delicate rosebuds.

Taste Info Buns

Ingredients

• large apples - 3-4 pieces;
• puff pastry - 500 g;
• water - 2 glasses;
• granulated sugar - 1 cup;
• powdered sugar - 1/2 cup;
• ground cinnamon - 1/2 tsp

How to make puff pastry apple roses

Apples for a change, take green, red and yellow. Wash them and dry them. Cut each fruit into two halves, remove the core with seeds and cut into equal thin slices (no more than 2-3 mm thick).

Now you need to prepare the syrup. Pour water into a saucepan or saucepan, add sugar and set over medium heat. While stirring, bring to a boil. Let the liquid simmer for 1-2 minutes until the sugar grains are completely dissolved.

Dip apple slices into boiling syrup, just be sure to separate them from each other so that they do not stick together, then each slice will boil evenly.

Boil apples until soft. It all depends on their variety, for example, green ones will take 2-3 minutes, and red ones will be ready in 1 minute. Depending on the variety of your apples, try to determine the desired condition for their boiling. The slices should be soft so they can roll easily. At the same time, make sure that the apples do not boil into porridge.

Throw the finished slices of apples into a colander to cool, and in the meantime, take care of the dough. Dust a work surface with flour, remove the dough from the package and roll it out thinly. Cut strips 2-3 cm wide, about 30 cm long. It is very convenient to do all this with a ruler. Measure the desired dimensions, and then, applying a ruler, draw along it with a sharp knife.

If you have a special sweet tooth, you can lightly crush each strip of dough with sugar, and then lay apple slices on it. Lay the pieces slightly overlapping each other. Also, apple slices should slightly go beyond the border of the dough (by 4-5 mm). About 6-7 apple slices go to a strip with the indicated dimensions.

To make roses from apples and puff pastry stable, tuck the bottom edge of the dough, as shown in the photo.

Before shaping the roses, you can also lightly sprinkle sugar over the apple slices laid out on the dough strips. Now carefully fold the roses, don't make it too tight. Fix the edge with water.

Arrange the resulting flowers in a baking dish or on a baking sheet. It is advisable to lay parchment paper before this and coat it with vegetable oil. Heat the oven to a temperature of 180 degrees and send dessert there for baking for 20 minutes.

Mix powdered sugar and cinnamon in a bowl. When you take the pastry out of the oven, sprinkle it with the resulting mixture. You can do otherwise, take each rose as a base and dip its edges in powdered sugar.

It remains only to brew fragrant tea or fragrant coffee and call everyone to the table to taste apple roses from puff pastry.

Today I propose to cook a delicious and very beautiful dessert - apple roses from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, apple roses are prepared quite simply, and the result will undoubtedly please you.

I have long wanted to bake such a dessert, but somehow I didn’t really like the recipes. Finally, recently on the Internet I saw an interesting recipe published on the site Cooking with Manuela - Cooking with Manuela. According to this recipe, I prepared apple roses from ready-made puff pastry, and now I offer it to you with my little remarks.

Ingredients:(for 12 roses)

• 500 g ready-made puff pastry
• 3-4 sweet red or pink apples with firm, crispy flesh
• 3 art. l. fruit or berry jam (apricot or, for example)
• juice of half a medium lemon
• a little flour to roll out the puff pastry
• cinnamon (optional)
• powdered sugar for decoration

You can also use honey instead of jam if you like the honey flavor in your baked goods.

Cooking:

Open the package with puff pastry and leave the dough to defrost. For 12 apple roses, you will need a whole package, i.e. 500 g.

This is what the unpacked package looks like:

Cut the apples in half and clean out the middle.

Cut the apples into thin strips, as thin as you can - 1.5-2 mm.

Pour 1.5-2 cups of warm water into a bowl and add the juice from half a lemon. Dip apples in lemon water so that they do not darken and acquire a pleasant sourness.

We put a bowl of apple slices in the microwave for 3-4 minutes. I kept 4 minutes at a power of 800 watts. Our goal is to warm up the apples so that they bend easily without breaking. At the same time, the apples should not be allowed to become soft and spread in the hands. Therefore, control the process yourself, from time to time pulling out one slice and checking it for flexibility.

When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry, you can blot them with a paper towel.

Put 3 full tablespoons of jam into a small cup. In the original recipe - 3 tbsp. l. jam plus 2 tbsp. l. water. I do not quite agree with this, with water it turns out a very liquid mixture. There is no need to add water at all, the extra liquid for the dough is useless.

We put a cup of jam in the microwave for 30 seconds so that it does not become so thick, then mix until smooth.

Sprinkle a little flour on the work surface and roll out half of the dough into a thin layer about 27 * 42 cm in size. Cut it into 6 strips.

Lubricate the middle of each strip with jam. Do not put a lot of jam, just 2 teaspoons along with the edges, literally smear it over the strip, otherwise the jam will flow out during baking and the dough will turn out wet. I put a little too much, you can see in the photo, and regretted it, it was very tasty, but the jam leaked out.

Lay apple slices on a strip of dough and sprinkle them with cinnamon. If you don't like cinnamon, you can do without it.

Now carefully roll the dough with apples into a roll. Moisten the tip with water and fasten so that the dough does not turn around.

We get such a pretty apple rose:

Do the same for the rest of the roses.We put them in silicone molds for cupcakes, so they retain their shape during baking. If the silicone mold is large, like mine (for 12 pcs.), I advise you to immediately, still empty, put it on a baking sheet.

We put the baking sheet with the form in the oven, heated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is well baked, but the apples begin to burn. To avoid this, 30 minutes after the start of baking, cover the roses with foil. I also advise you to bake the roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) on the bottom one, so that the dough bakes better.

Sprinkle the finished dessert through a fine strainer with powdered sugar.

Apple roses from puff pastry are fragrant, not too sweet, but, on the contrary, with a slight sourness, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve a still warm, warm dessert along with ice cream.

Fruit pies are always delicious. Try to cook, for example, or or.

And that's all for today. Good luck and have a nice day!

Always cook with pleasure!

Finally, I suggest watching a short video about animal devotion. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. After some long time, young people came to look at their pet. And here is the long-awaited meeting, very touching. How many times I watched this video, and always at the time of the meeting - goosebumps.

There is a huge variety of pastries. With puff pastry and a couple of apples on hand, you can create a unique dish for your household. Morning baking of ruddy buns, muffins or sweet puff pastry puff pastry apple roses fills the house with comfort. A few small recommendations will help you prepare a delicious dish and diversify your daily menu.

Classic recipe for puff pastry roses

Ingredients:

• flour - 300 gr;
• 200 gr butter;
• 1 yolk;
• ¼ part of a teaspoon of salt;
• 5% composition of vinegar 2 tsp;
• cold water from the refrigerator;
• several pieces of apples;
• 30 grams of powdered sugar.

Step by step recipe:

1. Before you start cooking, you should prepare the components in advance. We take a measuring cup and throw into it the yolk, ¼ part of a teaspoon of salt and two teaspoons of 5% vinegar. We mix all the ingredients.
2. Add 100 ml of chilled water to the mixed components and leave in the refrigerator.
3. Place 300 g of sifted flour on a specially prepared place. After grating 200 g of butter in advance, add it to the flour, mixing thoroughly.
4. Having made a small depression in the dough, we take out the chilled liquid from the refrigerator and pour it and mix it.
5. It is not recommended to knead the dough. It should be mixed. Gently, collecting the dough from all sides to the middle.
6. Before sending the dough for 2 hours in the refrigerator, you should give it the shape of a rectangle.
7. We make the filling in water with 600 ml and 300 g of sugar. When the sugar is completely dissolved, leave the water to boil over low heat.
8. Taking a few pieces of apples, cut them in half, removing the core of the fruit.
9. You need to cut the halves into 2 ml.
10. Fill the syrup, which has already been prepared on a small fire, with chopped apples and bring the ingredients to a maximum boil.
11. At the end of cooking apples in water, put them on a plate and let the fruit cool.
12. Remove the prepared dough from the refrigerator. We roll it out and cut strips no more than 4 cm in 25 cm length.
13. On a cut strip of dough, lay out the sliced ​​\u200b\u200band cooled fruit slices so that the apples protrude.
14. Carefully roll into a roll and place on a baking sheet in the oven.
15. The oven must be preheated in advance with a temperature not exceeding 210 degrees for about half an hour.
16. We take out the cakes and sprinkle with powdered sugar.

With apples and orange jam

The recipe is quite simple, so it will not be so difficult to prepare it.

For this you will need:

• puff pastry packaging - 1 pc;
• a couple of pieces of apples;
• half lemon juice;
• one tablespoon of flour;
• 3 tablespoons of orange jam;
• powdered sugar.

How to cook a delicious treat:

1. We heat the oven to 200 degrees.
2. Pour water into a vessel and squeeze half a lemon. Cut the apples in half, removing the core and thinly slice. Put the slices in lemon water and leave them for a while.
3. Put a bowl of lemon juice and apples in the microwave for a few minutes. It is recommended to keep an eye on the fruits so that they do not turn into porridge.
4. Add a few tablespoons of water and jam to the vessel with the ingredients, mix, send for a minute in the microwave.
5. Sprinkle the workplace with sifted flour and begin to gently roll out the dough. The consistency must be divided into 6 strips of the same size. Cover the strips with jam.
6. We spread the chopped apples on the jam so that the fruit slices peek out from under the dough. After the apples are stacked, gently cover the dough and fold the strips.
7. Dessert is sent to the oven for half an hour.
8. At the end of cooking, sprinkle with powdered sugar.

Puff pastry roses with apple and almonds

Delicious variety will delight lovers of sweets. The combination of the sweet variety of apples with almonds gives personality to the dish.

For this you will need:

• one pack of puff pastry;
• egg white;
• several pieces of ripe apples;
• 30-35 gr butter;
• one spoonful of lemon juice;
• no more than 80 grams of sugar;
• a pinch of ground nutmeg;
• almonds 130 gr.

An easy way to cook is in simple steps:

1. The first step is to take out the finished dough and leave it to defrost. In the meantime, pay attention to the filling.
2. Heat the oil in a small saucepan and put the chopped small cubes of apples into it. Add lemon juice, sugar and simmer the consistency until the apples are soft.
3. Add nutmeg and almonds to soft apples. Stir and remove from fire. Refrigeration is recommended.
4. When the dough has thawed, start rolling it out. Cut into small squares of the size you need.
5. On the diagonal of the cut square, make indentations in the corners.
6. Place some filling in the center. Coat the uncoated part of the dough with protein.
7. Wrap the dough so that the square turns into a rose.
8. Spread out the resulting forms on a baking sheet and leave in a preheated oven.
9. Bake the dessert for 25 minutes at 190 degrees.

From puff pastry

When choosing puff yeast dough for baking in a store, pay attention to the components from which the product was made and the date of manufacture.

Yeast dough always has an expiration date, the earlier the product is released, the better for the dough.

Fragrant and rich taste of apple will outshine natural vanilla. The dessert will be quite lush, as dough with yeast is used. Therefore, the taste of cakes will be different from the usual puff dessert.

To prepare delicious treats you will need:

• several pieces of ripe apples;
• protein;
• a glass of water at room temperature;
• sugar;
• one pod of natural vanilla;
• vegetable oil.

Step-by-step recipe for making dessert for tea:

1. Take the dough out of the refrigerator and let it thaw.
2. After washing the apples, cut the fruit in half, clean the core and cut the halves into uniform thin slices.
3. Pour sugar and vanilla pod into the water, bring the ingredients to a boil.
4. When the water boils, lower the chopped apples, stir for a few seconds and pull out.
5. Roll out the dough and cut into thin strips.
6. Place a few pieces of chopped apples on the strips.
7. Collapse stripes.
8. Put the flowers in a flat plate in a warm place for 20 minutes.
9. It is recommended to bake no more than 30 minutes at a temperature of 170 degrees.

Rosettes from quick homemade puff pastry

Making your own dough at home has become a rarity these days. But the unforgettable and unique taste of home-made apple roses will outshine store-bought products.

Preparing the dough is very simple, you need to have on hand:

• 3 cups sifted flour;
• 250 gr margarine;
• a couple of pieces of eggs;
• ¾ teaspoon of salt and a glass of water;
• a pinch of citric acid.

Beat the eggs into the flour, adding salt and a little acid. Pour in water and start kneading the dough. Cover with a towel and leave in a warm place for half an hour.

It is necessary to finely chop the margarine with flour until crumbs form. The next step is to mold this butter dough and give it the shape of a square.

Having prepared the component for the main test, you should put it in the refrigerator.

Get an additional base from the refrigerator and put it on the center of the dough, cover it on top and thus, you get an envelope.

The last step in making homemade puff pastry is to roll out the dough, roll it up and leave it in the fridge for a couple of hours.

Apple roses from puff pastry in meringue

In order to please your loved ones, it is recommended to pay attention to this recipe, every housewife has its ingredients:

• puff pastry without yeast;
• 6-8 pieces of ripe apples;
• 150 gr of liquid honey;
• egg white;
• sugar up to 180 gr and a couple of teaspoons.

Cooking will require little effort, but the unforgettable taste will justify the expenditure of your efforts.

Step by step recipe:

1. Divide the dough into several parts and cut out squares of medium size.
2. Using a special paring knife, cut the peel from the apple into a thin and long layer.
3. Roll the resulting length into a rose shape.
4. Grate the peeled apple and mix the porridge with sugar. Squeeze the mixture so that the juice runs out completely.
5. Drizzle honey over wrapped roses.
6. Place the mold in the oven at 200 degrees for 30 minutes.
7. When the form forms a golden hue, it is necessary to beat the white foam of cold protein with powdered sugar.
8. A few minutes before readiness, it is recommended to pull out the molds and pour over the meringue roses.

The main feature of this recipe is that the meringue does not burn. The taste of the food will be spoiled. It is worth looking at the dessert in the oven more often.

I recommend to all readers to cook puff roses - I suggest looking at the recipe with a photo further. What is special about this dish? It is prepared very quickly, as ready-made puff pastry is used for cooking. Still need apples. This is the end of the list of basic products that will be useful to us.

And what do we get as a result? Literally in half an hour, beautiful edible puff roses with apples will flaunt on the table, which can be used to decorate a birthday cake or serve as a portioned dessert.

The space between the petals can be filled with custard or white chocolate from a syringe. In principle, you can try any other cream to use. I thought that a strawberry-curd cream or even condensed milk with butter could be an excellent solution (I will definitely try it next time). There can be many options, but it's up to you to experiment in your kitchen.

Ingredients

• 250 g ready-made puff pastry
• 1-3 apples (depending on size)
• powdered sugar for decoration
• a little butter (for greasing the molds)

How to bake puff rosettes with apples - recipe

1. To prepare roses, you need to buy or. If you decide to cook it at home, then use good butter for kneading, not margarine. Then the dough will be tender and tasty. If you decide to take ready-made dough, it is very important to take a good quality product. In principle, there is nothing in this dessert except dough and apples, so the taste and appearance of future roses depends on the quality of these ingredients.
2. Now a few words about apples. To make the finished dish as similar as possible to flowers, it is better to take red apples for cooking. This time I have the Richard variety. It is perfect, as the fruit is firm, moderately juicy and with a rich red skin - just what we need.
   
3. Defrost the dough and cut into strips about 4 cm thick.
   
4. Roll out the dough longer. Thin dough will become a little wider, of course, but you need to pull in length.
   
5. We wash the apples and cut them with a vegetable cutter into very thin slices so that the peel is clearly visible at the edges - these will be the edges of the petals.
   
6. Lay apple slices in a row on a thin dough, overlapping each other at the junctions so that the flowers are beautiful and lush.
   
7. We roll up the puff pastry - the roses with apples are ready. Well, not quite, of course, because you still need to bake this dessert in the oven.
   
8. Lubricate the molds with a little butter to make the roses easier to shake out.
   
9. How to bake roses with apples?
   
10. We send them to a preheated oven and bake for about 20 minutes at a temperature of 200 degrees.
    
11. We look at readiness in appearance. Flowers should remain beautiful, and the dough should have time to bake.
    
12. We shake out the finished flowers from the molds and cool.
    
13. Now you can take any thick sweet cream and fill the space between the petals with a syringe, or you can do it easier - decorate the flowers with powdered sugar and serve.
    

Puff rosettes with apples - video

We offer to replace the usual sausage sandwiches with the cutest and most interesting snack. Puff pastry roses with sausage are not only beautiful, but also very tasty. These mouth-watering puffs are perfect for a family tea party, and they will attract attention at a festive feast.

These buns are wrapped and prepared very quickly and simply. The dough is used ready-made, so the whole process comes down to just a couple of simple culinary tricks.

Ingredients:

• puff pastry (yeast-free) - 250 g;
• ketchup (optional) - 1-2 tbsp. spoons;
• boiled sausage - about 200 g;
• flour - 1-2 tbsp. spoons.

1. Lightly sprinkle the work surface with flour, roll out the pre-thawed puff pastry into a rectangular layer with a thickness of 1-2 mm. Cut into equal strips 2-2.5 cm wide.
   
2. Lubricate each strip of dough with ketchup using a silicone brush or a regular spoon. The layer should be very thin so that the sauce does not flow out when forming the roses. Ketchup is used to give the finished puffs an additional flavor, but you can do without it if you wish.
   
3. We cut the sausage into thin circles, each of which we divide in half. We lay the resulting pieces on each strip of dough for 3-5 pieces. (as long as the length of the strip allows). Sausage slices should protrude slightly from the top edge of the dough.
   
4. Carefully roll each strip into a tight tube. We carefully fix the edge of the dough by slightly wetting the seam with water. As a result, we get blanks that look like rosebuds (from the amount of ingredients indicated in the recipe, about 10-12 pieces of buns are obtained).
   
5. We spread our blanks on a baking sheet covered with parchment, keeping the distance between future buns. We bake roses from puff pastry with sausage at a temperature of 180 degrees for about 20-30 minutes.
   
6. As soon as the buns are browned, remove the baking sheet from the oven. After cooling slightly, serve freshly baked puffs for tea or other drinks.
   
7. Cute puff pastry rosettes with sausage are good both cold and slightly warmed up. Our buns are ready!
   

Bon appetit!