Fried eggs with milk and sausage in a frying pan. Lush omelette in a pan - a detailed video recipe

Probably every housewife has a recipe on her note. a simple dish, familiar from childhood, following which she is able to quickly and satisfyingly feed family members hurrying about their business: to work, school or college. Such dishes are rarely prepared from a large number ingredients, but, thanks to the excellent compatibility of the components, they turn out to be very tasty. These include tender, airy or dense omelettes with sausage products.

Sausage Omelet Recipes

cook healthy nutritious breakfast, lunch or a light snack for the evening is very simple: whisk eggs with salt and pepper, add milk or boiled water, finely chopped sausage (boiled, smoked, sausages, bacon), fry for a few minutes in a pan under the lid, bake in the oven or slow cooker. Recipes for some omelettes include vegetables (tomatoes, spinach, zucchini, corn, sweet peppers), mushrooms, green onions, hard or processed cheese. The main thing is to consider which components take longer to cook and start frying them first.

in a frying pan

• Time: 12 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 244 kcal / 100 g.
• Cuisine: European.
• Difficulty: easy.

Cooking a delicious omelet with sausage in a pan is very easy and fast. It is perfect for breakfast, charging the body with energy until lunch. Sausage can be used any available (boiled or smoked), and the dish itself can be supplemented with tomatoes, bell pepper, cheese. Some housewives add flour when beating eggs, but this is not necessary.

Ingredients:

• milk - 120 ml;
• eggs - 4 pcs.;
• sausage - 160 g;
• vegetable oil - 4 tbsp. l.;
• greens - 2-3 branches;
• salt - ½ tbsp. l.

Cooking method:

1. Sausage cut into circles (if the diameter of the circles is large, cut each one into 4 parts) fry in vegetable oil on each side for 1 minute.
2. Mix eggs, milk, a couple of pinches of salt in a bowl with a whisk.
3. Pouring the egg mixture over the browned sausage pieces hot pan, close the lid, hold on maximum heat for half a minute.
4. Reduce the heat and cook covered for 3-4 minutes, until the surface of the omelet has set.
5. Sprinkle with fresh herbs and serve.

• Time: 25 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 210 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

An omelet prepared for breakfast with cheese and sausage in a pan turns out appetizing, airy, satisfying due to its ingredients. time for cooking will go away quite a bit, so that those who like to soak up the bed a little longer before starting labor day it is recommended to take note of this recipe. Children will like the dish not only with taste, but also with sausages interspersed.

Ingredients:

• milk - 70 ml;
• chicken eggs - 4 pcs.;
• flour - 1 tbsp. l.;
• sausage - 150 g;
• cheese - 110 g;
• salt, ground pepper- taste;
• fresh herbs- 10-15 g.

Cooking method:

1. Fry the sausage cut into rings in vegetable oil for a minute and a half on each side, transfer to a separate plate.
2. After separating the proteins from the yolks, combine the yolks, milk, flour, 100 g of grated coarse grater cheese, salt, optionally ground pepper. Stir with a whisk until smooth, beat a little.
3. Whisk the egg whites until thick foam(minutes 3-4), pour into the yolk mixture, mix well.
4. Pour the composition into a preheated pan, put slices of fried sausage on top, cover with a lid. Keep on medium heat for 6-7 minutes.
5. Sprinkle the finished dish with 10 g of grated cheese.

Oven omelet recipe

• Time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 236 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

For hearty snack on the day off you can cook juicy omelette with sausage in the oven. It turns out nutritious, unusually tasty. You can use any sausage, but it is better to be careful with the amount of salt (if the meat product is salty, salt should be put quite a bit). The dish should be allowed to cool slightly after cooking, so the mass will retain its airiness and will not fall off when cut. Such the recipe will do for baking omelets in portion molds.

Ingredients:

• milk - 150 ml;
• eggs - 5 pcs.;
• flour - 2 tbsp. l.;
• butter - 100 g;
• sausage - 120 g;
• green onion- 30 y.

Cooking method:

1. Beat the eggs into a bowl, add slightly warmed milk, salt, a little ground pepper, mix with a whisk for a minute. Add the sifted flour, stir and beat for 30 seconds.
2. At the bottom of a heat-resistant form, greased with butter, evenly spread the sausage cut into small cubes, finely chopped onion. Gently pour the egg and milk mixture over the top.
3. Place the dish for 20 minutes. in an oven preheated to 170°C.
4. Let the cooked omelet cool down. room temperature 7-10 minutes, cut into portions. Spread and serve with fresh vegetables.

With tomatoes and sausage in a frying pan

• Time: 35 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 184 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

Gentle, air omelet with tomatoes and sausage in a pan will appeal to vegetable lovers. It is better to use a young zucchini, and a fresh tomato, so the dish will turn out tastier, thinner. The recipe can be supplemented with green peas or frozen green beans, it should be fried first, and then add zucchini and other ingredients.

Ingredients:

• milk - 0.5 tbsp.;
• flour - 30 g;
• sausage - 100 g;
• eggs - 4 pcs.;
• tomato - 1 pc.;
• onion - 1 pc.;
• small zucchini - 1 pc.;
• vegetable oil - 90 ml;
• salt, ground black pepper - to taste;
• fresh greens - 1 bunch.

Cooking method:

1. Lightly beat the flour and milk with a whisk until the flour dissolves. After adding eggs, salt, a little pepper, beat the composition until smooth for about 2 minutes.
2. Washed, peeled young zucchini, cut into thin quarters, put in a pan with hot vegetable oil. Fry over medium heat, until soft, stirring constantly (minutes 4-5).
3. Grind the sausage into small cubes, chop the tomato into rings, add to the zucchini, fry, stirring, for 4 minutes.
4. Pour the scrambled mixture into a pan with browned vegetables, cook under the lid for 15 minutes. on low fire.
5. Serve sprinkled with finely chopped fresh herbs.

With smoked sausage

• Time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 215 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

Dishes with smoked meat products and ground pepper are very popular with men. When melted, the cheese covers the surface of the omelet with a crust of delicate texture; when cut, it stretches, resembling pizza. For the recipe, you can use processed cheese. You can use any dry spices.

Ingredients:

• milk - 1 tbsp.;
• homemade eggs - 5 pcs.;
• smoked sausage - 120 g;
• boiled sausage - 120 g;
• smoked bacon - 50 g;
• butter - 15 g;
• tomato - 1 pc.;
• cheese - 80 g;
• salt - to taste;
• dry spices - 3 pinches.

Cooking method:

1. Beat eggs into a bowl, add milk, spices, salt. Beat the mixture with a whisk until smooth (3 minutes).
2. Melt the butter in a hot frying pan, add the bacon cut into thin strips, fry for 3 minutes.
3. Add the sausage chopped into small cubes to the bacon, after a couple of minutes of frying, add the washed, diced tomato without juice, keep on fire for 4-5 minutes, not forgetting to stir.
4. Pour the egg mixture into the pan, cook under the lid for 6-7 minutes.
5. When the omelette mixture sets, cut the composition in half, turn each half over, put the chopped on top thin plates cheese.
6. After a couple of minutes, when the cheese is melted, put the halves of the omelet on a plate, on top of each other, each side up with cheese.

With onions and sausages

• Time: 20 min.
• Servings: 5 persons.
• Calorie content of the dish: 176 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

Probably, in any refrigerator you can find a couple of sausages - they are not enough to feed a family, but you can fry them with an egg-milk mixture to get 4-5 servings of a wonderful omelet. It is prepared quickly and will equally appeal to adults and children. Subtle aroma, appetizing appearance, delicate taste sprigs of fresh herbs (parsley or green onions) will be added to the dish, with which it is decorated.

Ingredients:

• milk - 1 tbsp.;
• dietary eggs - 6 pcs.;
• sausages - 3 pcs.;
• onion - 3 pcs.;
• vegetable oil - 70 ml;
• fresh herbs - 1 bunch;
• salt, ground pepper - to taste.

Cooking method:

1. After peeling the onion, cut it into strips or small cubes, sauté in hot vegetable oil, stirring occasionally, for 3-4 minutes.
2. Add sausages cut into slices about 5 mm thick to the onion, mix, fry the mixture for a couple of minutes.
3. In a bowl, mix eggs, milk, salt with a fork or whisk.
4. Add the milk and egg composition to the sausages, evenly distribute the sausages with onions over the scrambled mass, cover the pan with a lid. Simmer over low heat for 7-10 minutes without stirring.
5. Serve sprinkled with fresh, finely chopped herbs.

• Time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 235 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

Nutrient prepared according to this recipe original dish will give strength and energize for several hours. It is better to boil potatoes in their skins in advance (cook thoroughly washed potatoes after boiling over medium heat under a lid for about 20 minutes), cool it, peel it. The weight of 150 g approximately corresponds to two small tubers. For decoration, parsley or dill is suitable.

Ingredients:

• milk - 100 ml;
• village eggs - 3 pcs.;
• boiled potatoes - 150 g;
• boiled sausage- 150 g;
• smoked pork loin - 100 g;
• onion - 1 pc.;
• butter - 100 g;
• greens - 10-15 g.

Cooking method:

1. In a heated frying pan with butter, fry the finely chopped onion for a couple of minutes until transparent. Add finely diced onion meat products cut into small pieces boiled potatoes. After stirring, cook the composition over low heat for 4-5 minutes, stirring occasionally.
2. Beat with a whisk milk, eggs, ground pepper, salt. Pour over the roast. After 3 min. cover the pan with a lid, simmer for 5-6 minutes.
3. Serve with ketchup, garnished with finely chopped greens.

With mushrooms

• Time: half an hour.
• Servings: 1 person.
• Calorie content of the dish: 197 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

So that the dish exudes tender, delicate fragrance mushrooms, champignons, cut into thin slices or small arbitrary pieces, fry in a small amount of oil, only then add the sausage product and other components. Mushrooms can be replaced with oyster mushrooms or both types of mushrooms can be used in any proportion. For decoration, greens that go well with mushrooms are suitable: parsley or dill.

Ingredients:

• milk - 40 ml;
• egg - 1 pc.;
• mushrooms (champignons) - 175 g;
• boiled doctor's sausage - 1 slice;
• olive oil - 2-3 tbsp. l.;
• salt - 1 pinch;
• ground pepper - to taste;
• fresh greens - 2-3 branches.

Cooking method:

1. warmed up with olive oil put the peeled mushrooms chopped into thin plates, diced sausage in a frying pan. Fry the composition for two to three minutes, stirring.
2. Salt, season eggs with milk with pepper, beat the composition with a whisk for two to three minutes.
3. Add the egg-milk mixture to the mushroom frying, cover with a lid, then simmer over medium heat for 15 minutes.
4. Serve sprinkled with fresh herbs.

With bell pepper

• Time: 35 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 196 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

The finished dish will appeal not only to adults, but also to their children. excellent taste, delicate texture, bright appearance, especially if the hostess used multi-colored peppers. Dairy-free egg mixture is dense, but surprisingly airy. If it is supposed to treat children with an omelette, it is better to take a boiled doctor's sausage, and do not add ground pepper at all.

Ingredients:

• Bulgarian pepper - 2 pcs.;
• eggs - 4 pcs.;
• butter - 30 g;
• cheese - 100 g;
• sausage - 150 g;
• salt - to taste;
• fresh herbs (parsley) - 3 sprigs.

Cooking method:

1. Washed peppers should be thoroughly cleaned: cut kitchen knife stalk, remove the insides, seeds. Chop the peppers into small cubes, fry in a pan with butter under the lid until tender (10 minutes).
2. Beat two to three minutes. whisk eggs with salt and ground pepper. After adding the washed, finely chopped greens, cheese and sausage cut into small cubes, mix.
3. Pour the egg composition into a pan with pepper, evenly distribute the inclusions of cheese, peppers, meat products with a fork, fry over medium heat. After 5 min. Gently flip the omelet with a wooden spatula, holding it with a flat plate, to the other side. Fry for 4 minutes.
4. Serve hot, cut into portions.

Without milk in a slow cooker

• Time: half an hour.
• Servings: 2 persons.
• Calorie content of the dish: 167 kcal / 100 g.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: easy.

The recipe for such a healthy, nutritious, dense omelette in a slow cooker is suitable for people prone to allergic reactions to milk and children. Cooking it is very simple: you do not need to fry meat products and vegetables alternately or follow the process, wait, timing. The slow cooker will do it for the hostess. Dill can be substituted green onion, cilantro, parsley.

Ingredients:

• sour cream - 35 ml;
• eggs - 3 pcs.;
• butter - 10 g;
• boiled sausage - 100 g;
• fresh dill- 4 branches;
• salt, ground pepper - to taste;
• fresh cucumber - 1 pc.

Cooking method:

1. Beat eggs with sour cream, pepper, salt with a whisk until smooth (3 minutes), add sausage cut into small cubes, mix.
2. Fill egg mixture greased multicooker bowl with butter, sprinkle finely chopped dill on top.
3. Cook 20 min. in the baking mode.
4. Serve garnishing the omelette with sliced ​​fresh cucumbers.

An omelet with meat products will turn out delicious, tender, airy, if you know and put into practice some secrets:

• eggs are better to buy large, rustic, fresh (one or two days old, called dietary);
• it is advisable to use fat milk, so when frying, less liquid will be released from the omelette;
• the ideal ratio of the proportions of eggs and milk is 1: 3 (about 3 eggs per 100 ml of liquid);
• the volume of sausage products and other components should not exceed half the volume of the egg mixture;
• it is better to avoid adding soda; instead, you can use an analogue: pour a pinch of potato starch;
• if desired, you can add cheese: rubbing it fine grater, enter into the milk-egg mixture while beating;
• it is recommended to beat the yolks separately from the proteins, then gently combine them;
• an omelette should be cooked under a lid, which is not desirable to open during frying (it may fall off), a deep cast iron pan with high sides is considered a suitable dish;
• ready meal allow to cool slightly before slicing, portions should be transferred to warm plates.

Video

Fried eggs - traditional breakfast all those who rush to work in the morning. To make this dish more interesting, nutritious and tasty, you can add a few ingredients to it, for example, hard cheese and sausage, and serve the dish on a leaf fresh lettuce. It turns out very simple and delicious at the same time!

Ingredients needed to make 1 serving:

1. chicken egg - 2-3 pcs.;
2. sausage (any, you can salami, doctor's, etc.) - 100-150g;
3. hard cheese - 50g;
4. sunflower oil - 2 tbsp. spoons;
5. lettuce leaves and fresh dill - for serving.

How to cook scrambled eggs with sausage and cheese?

We knock out chicken eggs into a deep bowl. Add salt and ground pepper (or a mixture of peppers). Beat thoroughly with a fork or whisk.

We prepare sausage and cheese. We cut the salami into thin strips, and rub the cheese on a fine grater (so it will melt faster in an omelet).

We heat the pan, pour in the oil, heat it up, and then pour the egg mixture in a thin stream. We fry the scrambled eggs on low heat so that they do not burn immediately. We adjust with a spatula so that the damp areas are fried. It is important that the omelet is fried evenly and that its edges remain even and beautiful.

Now you can add the filling. We pour it on one half of the omelet, and close it with the other half. It is convenient to do this with a wooden spatula. Leave the eggs in the skillet for another minute to melt the cheese, then remove from heat.

Fried eggs with sausage is an excellent, tasty, satisfying, and most importantly quick breakfast. Of course, scrambled eggs with sausage can also be cooked for dinner, but it still sounds somehow more familiar if this dish served for breakfast. Cooking scrambled eggs with sausage is very simple. 5-10 minutes - and breakfast is on the table, and you save a lot of time and effort, and the result will be well-fed family and praise. Because the dish is very tasty. It does not require a lot of products and any culinary skills. Everything is simple!

Products:

• Eggs - 3 pcs.;
• boiled sausage - 50 grams;
• Butter - 25-30 grams (for frying);
• Salt.

Cooking method:

Cut the sausage first into rings, and then into half rings. Of course, you can cut the sausage the way you like or the shape of the sausage allows, for example, into triangles. The thickness of the sausage must be at least 7 mm, otherwise it may turn into a cracker.
Heat up a frying pan and put a piece of butter on it. Let it melt. Grease the surface of the pan with oil.
Now lay out the sausage. It is best to spread it on the bottom of the pan.
Fry over medium heat on one side and flip to the other side with a spatula or knife.
As soon as the sausage is turned over, carefully beat in the eggs so that the yolk does not drip and to make fried eggs. Salt the eggs quite a bit, while salting the yolks more.
Fry over medium heat for 3 minutes until the protein turns white. Using a spatula, scoop the eggs onto a plate and serve.

Fried eggs with sausage can be supplemented with fresh vegetables: cut cucumbers and tomatoes, you can sprinkle with cheese or herbs.

I would like to add that the degree of readiness of scrambled eggs, as my experience suggests, is different for many. Someone likes the protein to be not completely fried, someone likes the liquid yolk more, someone fried. So after you beat the eggs into the pan, fry over medium heat and watch when the degree of readiness is yours, then it's time to take the scrambled eggs onto a plate.

Bon appetit!
Cook at home with!

The perfect breakfast starts with perfect meal. We offer to cook delicious in a pan. The Right Recipe fluffy omelet- these are tender eggs beaten with sour cream and milk, young green pea, onion, sausage and some greens. These simple and available products decorate breakfast in rainbow colors of good mood.

The perfect recipe starts with quality ingredients. We use the most fresh food and reveal the most fast way their preparation.

Omelet with sausage in a pan - perfect breakfast for the whole family. What is its advantage? Everything is very simple! Firstly, this dish is prepared very quickly, everything will take no more than 10 minutes - you save time. Secondly, it is enriched with proteins, that is, quite nutritious, but not very heavy - you will not be hungry for about half a day. And, of course, thirdly, and most importantly - delicious!

A simple omelette with smoked sausage in a pan

Required Ingredients:

• chicken egg - 4 pcs.;
• smoked sausage (salami) - 100 g;
• whole pasteurized milk - 100 ml;
• baking soda - a pinch;
• salt - to taste;
• sugar - to taste;
• vegetable oil- 2-3 tablespoons;
• ground black pepper - to taste.

Cooking process:

1. We remove the cling film from the sausage and chop the smoked meat into straws, cubes or thin in small pieces arbitrary shape.
2. Whisk chicken eggs with big amount salt, sugar and black ground pepper.
3. Pour milk into the resulting mass, put baking soda and shake it all up again.
4. Heat vegetable oil over medium heat in a frying pan.
5. Lightly fry the prepared sausage in it until a light golden hue.
6. Fill it with beaten egg.
7. Mix everything right in the pan, reduce the heat to a minimum, cover the omelette with a lid and cook over moderate heat for 5-7 minutes.
8. Then open, immediately serve or fry fragrant dish on the other hand, wait a minute and then serve.

Omelet with boiled sausage and cheese in a pan

Required Ingredients:

• boiled sausage (natural) - 200 g;
• hard cheese - 100 g;
• chicken egg - 4 pcs.;
• milk - 1/3 tbsp.;
• vegetable oil - 30-40 ml .;
• salt - to taste;
• a mixture of spices for egg dishes - to taste.

Cooking process:

1. Purified from food film cut the sausage into strips or as you like. Beat eggs with milk, salt and spices.
2. We do not add any leavening agents and everything will rise well! Then pour a little vegetable oil into the pan and put it on medium fire. As soon as it warms up well, fry the prepared sausage in fat.
3. It should only darken a little, become ruddy, 2-3 minutes is enough for this.
4. As soon as the meat product takes on the desired shade, fill it with a beaten egg.
5. Cover the pan with a lid, reduce the heat to a minimum and cook the omelette for 5-7 minutes.
6. Then sprinkle it with hard cheese chopped on a fine or medium grater and keep covered for another minute.
7. After that, remove the dish from the heat, distribute in portions on plates and put on the table along with different sauces and also bread.

Omelet with sausage and tomatoes in a pan

Required Ingredients:

• sausage (any) - 200 g;
• chicken egg - 4 pcs.;
• whole pasteurized milk - 100-120 ml;
• sifted Wheat flour- 1 tbsp;
• tomato - 1 pc.;
• vegetable oil - 2 tablespoons;
• salt - to taste;
• fresh herbs (any) - to taste and desire.

Cooking process:

1. We wash the tomato, dry it, cut it in half, remove all the juice with seeds, and cut the dense parts of the walls into small cubes.
2. We remove the artificial film from the sausage and chop it into strips or as you like. Whisk the yolks until fluffy with salt and pepper.
3. Pour milk with flour into the resulting mass and loosen everything. Then carefully fold in the whipped egg whites.
4. Heat the vegetable oil in a frying pan and fry the sausage in it until golden brown.
5. Then add the tomatoes to it and simmer them together for 2-3 minutes until the tomatoes release the juice.
6. After that, pour everything with the egg mixture, reduce the heat to a minimum, cover the omelette with a lid and cook it for 5-7 minutes.
7. Serve this yummy, after sprinkling with fresh finely chopped dill, parsley or cilantro.

Bon appetit!

Recipe for hearty omelet with sausages

Ingredients:

• sausage - 2 pieces
• egg - 4 pieces
• milk - 6 tablespoons
• flour - 1 tablespoon
• salt - to taste
• vegetable oil - for frying

Instructions:

1. Cut the sausages into pieces and fry in a deep frying pan.
2. In a deep bowl, mix eggs, milk, flour and salt. We recommend that you first knock out the eggs, if the shell accidentally gets in, it will be immediately noticeable, and only then add milk, flour and salt.
3. Whisk the ingredients in a bowl with a whisk or fork until smooth.
4. Pour the resulting mass to the sausages and fry over low heat for ~ 5-10 minutes, depending on the height of the omelet.
5. You can serve an omelette with a salad of fresh vegetables.

Omelet recipe with sausage, tomatoes and melted cheese

Quick and easy recipe simple breakfast for lovers of a hearty meal at the very beginning of the day. Cooking quick omelette with sausage and tomatoes.

Sausage Omelet Ingredients (for 2 servings):

• 5 eggs
• 2 tbsp sour cream
• 1 processed cheese
• or 100 g of Russian type cheese
• 50 g sausage
• 1 small tomato
• vegetable oil
• fresh herbs
• pepper

Recipe for omelet with sausage and tomatoes:

1. Break the eggs and pour into a tall bowl, put sour cream (or a little mayonnaise) there, salt, pepper and beat the eggs with sour cream into a homogeneous mass with a fork or mixer.
2. Put the grated processed cheese or hard cheese into a bowl, mix.
3. Lightly fry the sausage with tomatoes, cutting them into medium-sized pieces.
4. Pour the eggs into the pan with cheese and sour cream.
5. Reduce the fire to minimum, cover the pan with a mug and until fully prepared omelet.
6. When serving an omelet with sausage, decorate the dish with fresh herbs. Read more:

Omelet with sausage and tomatoes

Omelet Ingredients:

• Eggs - 3 pcs.,
• Flour - 5 tbsp. spoons
• Hunting sausages - 100 gr.,
• Tomatoes - 2-3 pcs.,
• Sunflower oil,
• Salt - to taste

Omelet with sausage and tomatoes - recipe:

1. Let's start making the omelet. Whisk the eggs with a whisk until frothy in a deep bowl.
2. Pour in the flour. Salt. Mix well until the lumps of flour disappear completely. Ground black pepper can be added to the omelet mass for additional flavor. The egg mass for an omelette should turn out to be liquid, about the same as the dough for thin pancakes.
3. Cut the hunting sausages into circles.
4. Also cut into thin circles and tomatoes. Such an omelette will look very nice with cherry tomatoes, unlike ordinary ones, they need to be cut lengthwise into two parts.
5. Heat the skillet well sunflower oil. Pour in the omelet mixture. Lower the heat so it doesn't burn underneath.
6. After the top of the omelet begins to thicken, spread the tomatoes on its surface, put sausage mugs between them.
7. Cover the pan with a lid and let it cook for another 5-7 minutes. As soon as the tomatoes begin to juice and the sausage melts, remove the pan from the stove. Ready omelet with hunting sausages transfer with a wide spatula to flat dish. This must be done carefully so that it does not break.
8. Before serving, the omelet can be sprinkled with chopped dill or parsley. To such an omelet as to self dish perfect lightweight vegetable salad. Enjoy your meal. Surprise your loved ones with a delicious and nutritious breakfast.

With sausage - the most popular of all known in cooking. However, there are many interesting options its preparation. Let's take a look at some of them as an example.

fragrant envelope

Omelette is french dish. Initially, according to the recipe, nothing but eggs should have been present in it. Over time, the technology of cooking the dish has changed a little. Among additional components water, milk, flour and even meat products appeared. In addition, in France it was customary to twist finished product in the form of a tube or fold it in half. Until now, cooks tend to cook an omelette in a pan. The sausage recipe is simple, but if you want something more interesting, you can add it to the dish. original sauce. So it will fit better national cuisine the country where it was created.

Any housewife will be able to cook such an omelet in a pan at home. The sausage recipe calls for the following:

• 3 eggs,
• one tablespoon of water and sour cream,
• 50 grams of boiled sausage (or ham),
• salt,
• two teaspoons of granular french mustard and vegetable oils.

The cooking method is simple:

1. First you need to cut the sausage - into strips, cubes or just round pieces from a whole loaf.
2. Beat eggs with water.
3. Pour the oil into a frying pan and heat it well over a fire.
4. Pour the beaten egg mass into it, make the flame smaller and cover the dishes with a lid.
5. As soon as the mixture grabs a little, coat it with sour cream and mustard.
6. Spread the sausage on one side, and then cover it with the second half.

After 2-3 minutes, a delicious omelet in a pan will be ready. The sausage recipe is the most successful interpretation classic version famous dish.

Simplified version

In everyday life, people rarely adhere to any standards. Everyone tries to cook an omelette with sausage in their own way. The recipe (in a pan this dish is cooked most often, but it is also allowed to experiment) can be varied. Let's consider another option. We will need next set products:

• 3 eggs,
• 20 grams of butter,
• 1 onion
• half a glass of milk
• some salt
• 100 grams of sausage,
• a pinch of ground pepper.

The dish will be prepared as follows:

1. Cut the sausage with onions randomly into small pieces, and then lightly fry them in butter in a frying pan. Do not allow a crust to appear on the products. You just need to let them warm up a little and soak in the aromas of each other.
2. Separately, beat milk with eggs and salt. To do this, you can use a mixer or take a regular whisk.
3. Pour the resulting mixture into a pan, sprinkle everything with pepper, cover and leave for a few minutes.

The result will be great omelette sausage. The recipe in a pan, according to experts, makes it possible to get a pleasant characteristic crust. Such a dish will look good on a plate if it is lightly sprinkled with chopped herbs.

Air food

In some European countries an omelet with sausage is prepared in a special way (recipe in a frying pan). Lush and appetizing, in Italy it is called frittata, and in Spain - tortilla. You can try to cook a treat at home in the same way.

To do this, you should have on your desktop:

• 4 eggs,
• 100 grams of sausage,
• bulb,
• salt,
• tomato,
• some pepper and bay leaf.

According to the technology, it is necessary to sequentially perform the following steps:

1. First, beat the eggs with a whisk. To make the mass more magnificent, it is recommended to process the yolk and protein separately, and then combine them together.
2. Add some milk. You can also use kefir or sour cream.
3. In a frying pan, fry the chopped onion with sausage in oil.
4. Add finely chopped tomato.
5. Pour the egg mixture over the food and fry, covered, until the contents become denser.

As a result, we have a wonderful omelet with sausage (recipe in a pan). Lush and more delicate product can be obtained if the pan is put in the oven for 7-10 minutes. In this way, you will be able to achieve the maximum effect.

Hastily

Many people think that for breakfast it is best to make a quick omelette with sausage. Recipe (in a pan, with vegetables and a lot of greens, it turns out very tasty dish) this one in some cookbooks called "French".

It will need the following products:

• one and a half glasses of milk
• 4 eggs,
• 2 pickles,
• 450 grams of boiled sausage,
• greens and any seasonings.

Preparing such a dish is very easy:

1. First you need to mix the eggs with milk.
2. Then finely chop the cucumbers with sausage and sprinkle them with the seasoning chosen for this.
3. Add greens and mix well.
4. Pour the prepared mass into a heated pan.

Literally after a few minutes it will be possible to spread the omelette on a plate and eat with pleasure. The recipe is good because it does not require intermediate frying. individual products. Everything is done at once, in one step. This allows you to significantly reduce the time of cooking, which is especially important in the morning, when people tend to rush to work.