Steamed cottage cheese omelet in the Panasonic SR-TMH18 multicooker step by step recipe. How to cook a great omelette in a slow cooker

With the advent of a multicooker in my house, an omelette began to appear on the table almost every morning. I know, I know that not every housewife dares to start an omelette in parallel with the family's morning gatherings for work and school. After all, you need to watch the omelette so that it does not burn. Turn over in time if you are making it in a skillet. But if you cook an omelette in a Panasonic multicooker, then we will not need to do anything. A smart saucepan will cook an omelet by itself. We will only need to mix eggs with milk (I know the proportion by heart - 2 tablespoons of milk per egg) and add any products to taste. Today we will limit ourselves to tomatoes, cheese and herbs, because we are running out of time. And on the weekend you can be smart with the filling. Add, for example, fried brisket, champignons or onion cut into rings.

Grocery list:

• chicken eggs - 5 pcs.;
• milk - 10 tablespoons;
• tomatoes - 2 pcs.;
• cheese (it is better to take cheese) - 50 g;
• greens: green onions (a couple of feathers), basil, a little parsley (if desired);
• spices (salt, pepper, etc.);
• vegetable oil (preferably olive) - 1-2 tbsp.

How to cook an omelette in a Panasonic multicooker

We put the multicooker in the "Baking" mode. Pour some oil (experts recommend using olive oil, it is healthy and fragrant) into the bowl, when it warms up, add vegetables and herbs. tomatoes, basil, green onion. We'll cut everything.
Put it in a bowl and simmer. Only 10 minutes. This will be enough to soften the tomatoes. We do not close the lid.
Now let's cook milk-egg mixture. Beat in a bowl with a whisk, fork, mixer (who is used to working with what) eggs and milk in the indicated proportions. If there should be more servings, the ratio of egg:milk is kept 1:2, i.e. for 10 eggs of milk you need to take 20 tablespoons. Now salt and pepper the mixture, you can add other spices to taste. Some cooks do not use milk to make an omelet, but mineral water, the dish is more magnificent.

Pour our mixture into a bowl with tomatoes, crumble on top salted cheese. Cheese can be broken into pieces by hand or grated. We cover the whole omelet with it. Now close the lid. We will cook for another 20 minutes. The device must be switched to the "Baking" mode. Omelet in the Panasonic multicooker is ready. Now change the mode to "Heating" and leave for another 15 minutes.
We take out the finished dish using a special stand for steaming (it is included with each multicooker).
Look how magnificent fragrant omelette we got it. All at the table. Bon appetit!

Omelette with steamed cottage cheese in the multicooker Panasonic SR-TMH18 step by step recipe cooking with photos and instructions. A recipe with a description of the preparation and with a photo of the preparation steps. Omelet with steamed cottage cheese in the Panasonic SR multicooker is prepared in the “Steam cooking” mode. The menu of young children often consists of a limited set of approved foods and dishes. But, if desired and with the manifestation of imagination, you can expand this children's menu. It turns out very tasty omelette with steamed cottage cheese in a slow cooker. And the main thing is to prepare quickly enough. , making it easier to select and search for recipes. Good luck with your cooking this dish. Enjoy your meal! Buon appetito da POVARITO!

Ingredients:

Cottage cheese 100 gr
Egg (quail) 6 pcs

Step by step recipe with photos at home:

Put cottage cheese in a blender bowl and quail eggs.

Whip it all up lush mass.

Pour water into the multicooker and install the steamer bowl. Pour into Silicone forms omelet mass. Put them in a slow cooker. Set the "Steaming" mode and cook the omelette for 25 minutes.

After cooking, you can immediately try. Omelette with cottage cheese is airy and tender. And most importantly, it does not taste the presence of cottage cheese at all. Great option for kids who don't want to eat it. You can also add a little sugar to it, and it will turn out great option dessert dish. Even though it tastes so good. Great idea for breakfast and more.

There is nothing easier than cook an omelette in a Panasonic multicooker. In it, it turns out not only tastier than an omelet cooked in a pan or in the oven, but also healthier.

The recipe I proposed is the simplest option, which, if desired, can be diversified by adding vegetables, mushrooms, meat or something else - be guided only by your culinary preferences.

For 2 servings you will need:

• 4-5 eggs (depending on their size);
• 1 st. milk with a fat content of at least 2.5%;
• salt, pepper, seasonings - to taste.

Omelette recipe in a slow cooker

We place the eggs in a deep bowl and mix them lightly (remember how we cooked). It is not necessary to beat strongly - this destroys the structure of the egg. Add milk to eggs. It is desirable that it was not directly from the refrigerator, but stood for 20-30 minutes on the table with room temperature. Also gently, without beating, mix the eggs with milk, salt, pepper, add, if necessary, seasoning.

Select the "baking" mode on the menu bar and set the timer. The cooking time depends on the model of the multicooker. For my model () 20 min. - This is the minimum for the baking mode. In principle, for an omelet - this is the most optimal time.

When the multicooker beeps, meaning that the cooking time has expired, do not rush to open the lid - wait 5-10 minutes, otherwise the omelette will fall off. But you need to turn off the heating function, which turns on automatically. Wait 5-10 minutes and you are ready to serve. You can serve with a salad.

I shared with you how to cook an omelette in a Panasonic multicooker, don't miss it - my new recipe is coming soon!

Do you want to breakfast light And low calorie meal? The best option- make an omelette in a slow cooker. Its preparation will take much less time, and the result will be very tasty, lush, with tender crust, and most importantly, a healthy omelette.

How to cook an omelette in a slow cooker - a classic recipe

In the morning there is always not enough time to do a good and nutritious breakfast. But the multicooker solves the problem. It is very convenient and easy to use. You can throw in all the ingredients and leave to cook. Meanwhile, mind your own business. Omelet by classic recipe it's very easy to cook.

You will need:

• chicken egg 3 pcs;
• milk half a glass;
• butter - 30-50 gr;
• salt.

Cooking process:

Crack the eggs into a bowl and beat with a whisk. In the resulting mass, add milk and pour salt. Mix everything. Put the butter in the bowl of the multicooker and let it melt, and then grease the container. Pour eggs with milk into it, close the lid. In the multicooker menu, select the “baking” mode and set the time - 25 minutes. The number of components of the recipe is designed for 4 people.

Variants of omelette recipes in a slow cooker

If you like experimenting with breakfast flavors, try varying the amount of ingredients you add to your omelet.

Omelet with sour cream

To make the morning dish nutritious and satisfying, you can add sour cream to the omelet. The taste will be more tender and rich.

List of ingredients:

• chicken eggs - 5 pcs;
• milk - 100 ml;
• sour cream - 100 ml;
• butter - 50 gr;
• salt.

How to cook:

Beat the yolks with proteins in a separate bowl, add milk, spices and sour cream to them. Smear a piece of butter on the multicooker bowl, and then add the resulting mixture of ingredients. Set the baking mode for 25 minutes.

Recipe with cheese

This type of omelet is not like the others. It is denser and can be served rolled up into a tube to the table. It is much more convenient to eat it in this form.

What to take:

• chicken eggs - 3 pcs;
• milk - 50 ml;
• cheese - 60 gr;
• bread - 2 pieces;
• sunflower oil - 18 ml;
• salt and other spices - to taste.

Cooking process:

In order not to mess with flour, we recommend using pieces already ready bread: you need to knead them in milk. Separately, beat the eggs and add the bread mass to them. It is better to grate the cheese, add spices to it and crumble into beaten eggs. Mix everything together. Pour oil into the multicooker pan and wipe the sides of the bowl with it. Turn on the "baking" mode, set for 20 minutes. ready mix Pour the ingredients into a saucepan and close the lid. Once the omelette is cooked, take it out of the bowl and roll it into a tube. You can put some stuffing in it, for example, pieces of meat.

Omelet with sausage, tomatoes and cheese

This version of the dish will appeal to men. Omelet with ham has a lot of calories and will give strength and energy for the whole day.

You will need:

• eggs - 6 pcs;
• milk - 1 glass;
• cheese - 80 gr;
• ham - 100 gr;
• green onions - 3 stalks;
• tomatoes - 1 pc;
• vegetable oil - 18 gr;
• spices - to taste.

Cooking process:

Mix milk with beaten yolks and whites. Add finely chopped cheese and ham to them. Preheat the slow cooker and fry the slices of tomatoes and onions in it in oil, then add all the other ingredients. Put the device on the “extinguishing” mode. Cooking time - 20 minutes.

Recipe with mushrooms, tomatoes and cheese

More dietary view omelet (330 kcal). But it will suit both households with good appetites, and ladies who dream of losing weight.

What to take:

• chicken egg - 4 pcs;
• any kind of mushrooms - 150 gr;
• cheese - 50 gr;
• onion - 1 pc;
• tomatoes - 2 pcs;
• vegetable oil - 4 gr;
• salt and other spices - to taste.

Cooking method:

Boil mushrooms and remove all water from them. Peel the onion from the husk and cut into quarters of the rings. Pour into the multicooker vegetable oil and mushrooms with onions. All fry for 7 minutes. Beat eggs in a hotel container, add salt and spices. Stir the mixture and pour into a bowl. Close the lid and set to cook in the “frying” mode for 15 minutes. After the time has elapsed, cut the tomatoes into rings, rub the cheese and put on top of the omelet. In this form, let the multicooker work for another 5 minutes. After cooking, the dish can be decorated with fresh herbs.

Italian frittata

Frittata belongs to classic look omelet. It is very delicate in taste and will give you a feeling of lightness for the whole day.

List of components:

• egg - 4 pcs;
• onions - 1 pc;
• medium zucchini - 1 pc;
• cheese - 60 gr;
• bell pepper- 1 PC;
• fresh herbs - 1 bunch;
• olive oil -17 ml;
• spices (salt and pepper) - to your taste.

Cooking method:

Dice zucchini and onion with pepper. Put the slow cooker to heat up and fry the chopped ingredients for 10 minutes. Shake the egg mixture and pour spices into it, mix. Pour the eggs into the bowl with the vegetables and simmer for 15 minutes. After the multicooker beeps, open the lid and pour in the grated cheese. Leave in this form for 10 minutes and make sure that the cheese melts.

Omelet for a couple in a slow cooker

Steamed omelet looks like a white cloud. It will be enjoyed by both children and adults.

Ingredients:

• milk - 100 ml;
• egg - 3 pcs;
• butter - 30 gr.

How to bake:

Mix milk with whipped protein and yolk. We place a homogeneous mass in any molds that you have. Pour into the multicooker hot water. One glass is enough. From above we adapt the steam nozzle. It should be present with your multicooker. We put the container on the steam grate. Salt and pepper the future omelette as you need. We select the “baking” or “steam” mode and set the timer for 20 minutes. After the program is completed, turn the contents of the mold over. The omelet is ready. For a child, it can be decorated with greens or slices of sausage.

Recipe for a fluffy omelet with sausage

In order not to spend money on ham, you can buy a cheaper option - sausage. But the taste of any dish will not change at all.

What you will need:

• sausage - 120 gr;
• egg - 3 pcs;
• milk - 0.5 cups;
• bell pepper -1 pc;
• butter a small piece;
• cheese - 50 gr;
• green peas - 40 gr;
• spices.

How to cook:

Beat eggs and add milk to them. We clean the bell pepper and cut into squares, we do the same with boiled sausage. Process the cheese on a grater and add to the mixture of eggs with milk. We fall asleep spices to your liking. Don't forget to oil the bowl. Dump the entire base for the omelette into the slow cooker and cook for 15 minutes in the “baking” mode.

The difference in cooking in multicookers brands: "Redmond" "Polaris" "Panasonic" and others

Manufacturers of different models of multicookers offer us each their own interface and functional modes. So universal recipes no omelettes. Housewives adapt already in the process of cooking to their brand kitchen appliances. Now we will compare the 3 most common models with each other.

• redmond. It has 50 programs, but their location is very easy to remember. There is a “multi-cook” program that will set itself optimal temperature And right amount time, but you can also select the “baking” mode.
• Polaris. In the multicooker of this manufacturer there is a “multi-cook” mode. When preparing an omelette, this function is preferred. When you use it, you will cooked breakfast much faster, and the taste will be richer.
• Panasonic. This model has 6 cooking programs. There is no “multi-cook” mode In order to make delicious and fluffy omelet, use the "baking" and "frying" function

omelet recipes a large number of. You don't have to strictly follow them. Show your imagination and cook with your soul. You can use different multicooker functions, add new ingredients such as asparagus, corn or shrimp. It all depends on your preferences.

Fried eggs in the morning, scrambled eggs in the afternoon, scrambled eggs in the evening (s), everyone remembers this phrase from the old movie. It is definitely not about me, I love experiments in the kitchen, and so far no one has complained about the ability to cook - there are no suicides. But sometimes I can cook an omelette in a slow cooker. And what - simple, tasty, fast, useful. Breakfast is the perfect combination.
And you need just nothing from the products - milk and eggs are always present in the refrigerator, there is also butter. And, therefore, an omelette becomes a lifesaver in case nothing is cooked, and the family urgently needs to be fed. An omelet will always come to the rescue, and an efficient hostess will make it so quickly that the family will not even notice the catch. Yes, that's exactly how it was meant to be!

Ingredients:

• Eggs - 6 pcs.
• Milk - 1.5 cups
• Salt - a pinch
• Pepper - a pinch
• Butter - 1 tablespoon

How to cook an omelette in a slow cooker

I quickly mix milk and eggs with a mixer or whisk in a deep bowl. Whipping to foam is not necessary at all, a remarkable feature of the multicooker is that the eggs in it will still rise and bake perfectly anyway. I like to use country eggs in cooking, they have a bright yolk and due to this, the omelette turns out to be a pleasant yellow color.

I add salt and a pinch of pepper for spice. And for creamy taste pour a spoonful of real butter- how better quality oil, topics better taste. I lubricate the form with the same oil - I do not regret it, I lubricate it conscientiously. An omelette, like porridge, cannot be spoiled with excess oil.

I pour the milk-egg mixture into the multicooker bowl and turn on the “Baking” program for 25 minutes. You can use the Multicook program by slightly increasing the time and setting the temperature to 110 degrees.
It’s a pity that you can’t put this omelette on a timer in the evening - after all, it contains milk, which is unknown how it will behave in combination with eggs, but 5 minutes for mixing the ingredients and another 25 for cooking is not so much. Of course, but a frying pan omelet cooks faster. But after cooking in a slow cooker, the omelette will not fall off so much and will not look like instead big pie on thin flatbread, as it happens with omelettes cooked in a pan.

The timer sounds and voila - you have a real high, gentle and air omelette. No, not even an omelette, but egg pie, or pudding, or soufflé. But definitely not a banal omelet. What miracles are not capable of a slow cooker in skillful female hands.

And who ever said that only French women can cook a real omelet? I responsibly declare that Russian young ladies know how to do it no worse, and maybe even better. Although, maybe there is a drop of French blood in me? Do you have one?

The omelette is cooked in the Panasonic 18 multicooker.