Lots of eggs to bake. Delicious egg recipes quick and easy

Many egg dishes are popular because of the speed of preparation. Eggs are a very healthy product, which contains protein, and many other trace elements, such as iron, phosphorus. The most useful option for cooking eggs is a boiled soft-boiled egg, as it does not undergo prolonged thermal treatment. Cooked just a few minutes after boiling (2-3 minutes). There are a lot of good recipes, because the egg taste is very pleasant. Also, eggs can serve as a decoration for the finished dish.

What can be cooked from eggs - boiled eggs

• A pot of water and eggs is placed on a large fire.
• After boiling water, you need to wait 10 minutes for hard-boiled eggs, and 2-3 minutes for soft-boiled eggs.
• After cooking, the eggs are immediately placed in cold water. This is done so that the shell is easily separated when cleaning.
• The product is served as a separate dish with the addition of sour cream, mayonnaise. Or as an addition, for example, to mashed potatoes, pasta.

What can be cooked from eggs - omelet with mushrooms

Very simple and tasty dish, great for breakfast.

• Raw fresh eggs are broken into a large, deep plate.
• Mushrooms are pre-washed, finely chopped and added to the eggs.
• The resulting mass must be well beaten with a fork or whisk.
• Next, the pan is heated and sunflower oil is poured. Let the oil warm up a bit.
• The egg-mushroom mass is poured into the pan and covered with a lid so that the omelet comes up.
• The omelet should be turned over during cooking. Each side is cooked in a pan for about 2-3 minutes.
• Served with sour cream, herbs. If you add a little milk or kefir to mushrooms and eggs, the omelet will turn out softer and more pleasant in taste. Instead of mushrooms, you can add grated carrots, cottage cheese, tomatoes.

What can be cooked from eggs - croutons with eggs

• We need eggs beaten in a deep plate and a heated frying pan with sunflower oil for frying.
• Sliced ​​white, gray or black bread is lowered into a plate with eggs. Each piece is dipped on both sides.
• Bread is laid out on a hot frying pan and browned on both sides for a couple of minutes.
• Croutons are served with a variety of dishes, often with hot soups.

What can be cooked from eggs - salad with eggs and peas

• For a salad, you will need the following ingredients: hard-boiled eggs, fresh or canned peas, hard cheese or mozzarella, mayonnaise or sour cream, and greens.
• Raw eggs are cooked hard-boiled, the cheese is grated or cut into small cubes. Greens (parsley, dill or green onions) are finely chopped.
• All ingredients are poured into a deep plate and mixed thoroughly with sour cream or mayonnaise.

What can be cooked from eggs - egg spread on bread

• To prepare the pasta, you will need boiled hard-boiled eggs, garlic, hard cheese, mayonnaise, green onions, parsley, dill.
• All ingredients must be grated and mixed.
• The finished pasta turns out to be quite thick in consistency, it is well spread on bread. Stored in the refrigerator for a short time.

What can be cooked from eggs - salad with eggs and breadcrumbs

• Crackers can be added to some salads. To do this, bread (white or gray) is cut into small squares and thoroughly dried in the oven.
• Hard-boiled eggs need to be peeled and cut into large pieces.
• Then add additional ingredients, it can be hard tomatoes, cheese, boiled chicken breast (cut into pieces).
• Mix all ingredients in one bowl. Pour in sour cream or mayonnaise. Such a salad may not stand very long, because the crackers will soften over time. It is for this that solid foods are chosen so that there is no excess liquid in the salad.

Eggs can be a good addition to almost any dish: borscht, mushroom soup, okroshka, pizza, salads, fried zucchini. It is convenient to take eggs with you on a trip in a boiled, unpeeled form. The shell protects the product from dirt, without the need for additional packaging.

If you like hearty and healthy breakfasts, then various delicious egg dishes are a must-have in your recipe box. Traditional and scrambled eggs are far from all that can be made from eggs, and there are other equally tasty and interesting egg recipes.

To make your search easier, I have collected egg dishes - simple and delicious recipes with photos in a separate section. You just have to choose recipes from eggs, get up early in the morning, and cook a delicious and healthy breakfast for your loved ones. Cooking egg dishes is always quick and easy, and I'm happy to share ideas with you about what you can do with eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step-by-step photos and a detailed text description of the cooking process.

I wish you bon appetit!

Shakshuka classic scrambled eggs is a traditional oriental dish made from eggs, fresh tomatoes, garlic, spices and olive oil. It is traditionally served with a large piece of fresh bread or flatbread, often in a serving pan. Few people know that Jewish cuisine borrowed this recipe from ...

Despite the fact that I love to cook, I prefer to spend a minimum of my free time on it. Cooking dough and sculpting pies takes a lot of time, so today I suggest you cook very tasty lazy pies with onions and eggs. The recipe is quick and...

Tell me, do you like light breakfasts or hearty ones? Is a small sandwich with a cup of coffee enough for you, or do you need something substantial on your plate? I am a supporter of just the second option, but I have a catastrophic lack of time in the morning. Therefore, in my...

Breakfast for me is very important and obligatory. After all, this is the beginning of the day and how it will be is of great importance: both for the mood, and for plans, and for their implementation. Therefore, I usually pay a lot of attention to breakfast - not in ...

Most often for breakfast for my family, I cook an omelet from eggs and milk in a pan. It turns out tasty, fast and satisfying. For a change, I add vegetables, various spices, herbs, ham or boiled chicken to the omelet. Today I will tell you a classic recipe, ...

Stuffed boiled eggs (or stuffed eggs) are a very famous and popular snack. It is often cooked - both on holidays and on weekdays: because it is always beautiful and tasty. At the same time, the answer to the question of how to stuff eggs is quite simple ...

If everyone in your family is in a hurry in the morning - some to work, some to study, and some to kindergarten, then you probably know how difficult it is sometimes to prepare breakfast: after all, you need to be quick, and satisfying, and of course, ...

What is a poached egg, you probably know. And how to cook poached eggs at home without much hassle, you know? Well, well, don't wave your hands at me, it's much easier than you think! Of course, cooking eggs in this way is somewhat more complicated than banal scrambled eggs, ...

If you are a little bored with the usual recipes for boiled eggs with stuffing, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competition for ordinary stuffed chicken eggs, which are undoubtedly very tasty, …

Remember, I recently told you about how to cook lightly salted red fish pate? Then I said that it is suitable not only for sandwiches, but as a filling for other dishes. And today I want to give you confirmation of my ...

The variety of egg dishes allows you to treat yourself to them for breakfast, lunch and dinner, try eggs not only in elementary dishes, like scrambled eggs (although it deserves a separate encyclopedia), but also cook pastries and snacks, soups and sauces, desserts and drinks with them.

What can be cooked from eggs quickly - the basic principles of cooking

Most egg dishes are easy and quick to prepare, the ability to replace and add ingredients.

Despite the fact that the eggs of quails, guinea fowls, ostriches and other birds are edible, it is chicken eggs that are most in demand in world cuisine.

For all recipes in which eggs are eaten raw or subjected to minimal heat, they must be immaculately fresh and of high quality.

Recipe 1. What can be cooked from eggs quickly: frittata with ham and cheese

Ingredients

a teaspoon of Provence herbs;

120 g of hard cheese, for example, parmesan;

400 ml of milk;

230 g of ham;

fresh tomato;

3-5 medium fresh champignons;

· butter;

· ground black pepper;

Cooking method

Beat eggs with milk

crumble cheese on a coarse grater, add to eggs;

cut mushrooms into strips and fry until cooked;

Cut the tomatoes into slices and send them to languish in butter so that some of the liquid evaporates from them;

Cut the ham into strips and put together with tomatoes and mushrooms in a bowl with eggs, add herbs, salt and pepper;

Pour the mixture into a mold whose sides are greased with butter and bake in a well-heated oven for 17-20 minutes.

This Italian variation of an omelette is good because for breakfast or just a snack it can be assembled literally from eggs, milk and whatever is in the refrigerator. In frittata, any products are appropriate, even cottage cheese, and Neapolitan frittata is cooked with pasta. In addition to baking, frittata can be fried in a pan.

Recipe 2. What can be cooked from eggs quickly: a lush omelette in the oven

Ingredients

· butter;

550 ml of milk;

Cooking method

Combine eggs with milk, salt. The fact that they need to be combined by mixing, and not whipping vigorously, is the first secret of making an omelette fluffy and airy, light and juicy, not falling off when it is removed from the oven;

· Spread the inner surface of the mold with butter, pour the omelette and bake at 180-190 degrees for about half an hour. The correct form for baking is the second secret. Before baking, the omelette should occupy 2/3 of its height. If you cook an omelet by pouring a thin layer over a large area, it always turns out to be low.

Recipe 3. What can be cooked from eggs quickly: Florida scrambled eggs

Ingredients

· butter;

· garlic;

a pair of hunting sausages;

fresh large tomato;

a tablespoon of Dijon mustard

2 tablespoons canned sweet corn

a tablespoon of tomato paste;

basil greens;

ground black pepper;

a slice of rye bread;

· olive oil;

Cooking method

cut the bread slice into cubes;

Grind garlic through a press, add to olive oil and apply it with a brush on all sides of the bread slices;

dry the crackers in the oven;

Peel the tomato, finely chop and send to the pan, stew in butter, after a minute add tomato paste and a couple of tablespoons of hot water with it;

Add mustard and corn to the tomatoes, salt and pepper to taste;

cut the sausages into pieces and heat in a frying pan greased with butter;

move them to the side and fry the scrambled eggs in the same place;

· Put hot sausages and tomato sauce on the finished scrambled eggs, add basil greens and sprinkle with croutons.

Recipe 4. What can be cooked from eggs quickly: eggs Benedict

Ingredients

3 eggs, the freshest you can find;

· butter;

6 strips of bacon for frying;

60 g of spinach;

4-5 tablespoons of cream;

· 3 slices of bread for toast.

sauce ingredients

3 egg yolks;

120 g of butter;

ground white pepper and nutmeg;

a teaspoon of lemon juice.

Cooking method

Chop the spinach and let it sit in butter for three to four minutes, pour cream into it, mix, salt and simmer for a couple more minutes, set the dishes aside;

Carefully, without damaging the yolk, break the egg into a ladle and lower it into slightly boiling water, cook until cooked for 3-5 minutes;

fry bread in butter;

fry the bacon

· Lay a toast on each plate, arrange bacon on the bread, top with a portion of spinach stewed in cream, then a poached egg, and finally pour the warm appetizer with hollandaise sauce.

Sauce preparation:

Melt the butter in a saucepan;

Place the dishes with the yolks in a water bath, stir them, adding lemon juice and beat in anticipation of how the mass thickens and brightens;

immediately after that, without ceasing to beat, pour butter into the eggs, add salt and seasonings.

Since the hollandaise sauce thickens and loses its charm of taste as it cools, it should be kept warm in a water bath until the Benedict eggs filled with it are served at the table.

Recipe 5. What can be cooked from eggs quickly: eggs stuffed with saury

Ingredients

a can of canned saury. Instead of saury, you can take canned pink salmon or cod liver;

· mayonnaise;

fresh parsley;

· ground black pepper;

Cooking method

Hard boil eggs, peel and cut each in half. For the filling, you can limit yourself to their yolks or, to make the appetizer more interesting, carefully cut out part of the protein, leaving boats with thin walls from it;

Remove the pieces of fish from the jar, mash with a fork;

Crumble the egg yolk, finely chop the protein;

Mix eggs with fish, finely chopped herbs and mayonnaise, pepper to taste;

Put the filling in half of the eggs and decorate with the rest of the greens on top.

Recipe 6. What can be cooked from eggs quickly: clafoutis

Ingredients

380 g of cherries;

550 ml cream 10% fat;

210 g flour;

190-210 g of sugar;

a teaspoon of vanilla sugar;

30-50 ml of cherry liqueur or tincture;

· butter;

a sachet of powdered sugar.

Cooking method

remove the pits from the cherries, put the berries in a bowl and mix with the liquor;

Mix all the sugar with flour, eggs and add cream, stir so that there are no lumps left, and the liquid resembles a pancake dough;

Lubricate the baking dish with butter;

Pour a little dough and place in an oven preheated to 180-190 degrees for literally 5 minutes to thicken the dough;

lay out half of the berries, pour in all the dough and lay out the remaining cherries;

Bake the clafoutis for another half an hour;

Before serving, sprinkle with powdered sugar.

Similar recipes, for which they do not take cherries (or cherries), but other fruits and berries, and sometimes vegetables, meat products and mushrooms, are called flonyard.

Recipe 7. What can be cooked from eggs quickly: egg flan with caramel

Ingredients

400-500 ml of cream;

320 g of sugar;

2 tablespoons of lemon juice;

3 tablespoons of water;

· butter.

Cooking method

Mix cream, eggs and granulated sugar, beating everything with a mixer or whisk;

Pour water into the bottom of the saucepan, put it on medium heat, add sugar and, stirring with a spatula, wait until it turns into liquid caramel, somewhere in the middle of this process, add lemon juice to it;

Spread butter on small baking dishes and pour a little hot caramel on the bottom of each;

Carefully, so as not to mix with caramel, pour the creamy-egg mixture into portion molds;

Place the molds in a bowl filled with water so that they hide them halfway and bake the flan in the oven for 45-55 minutes at a temperature of 160-180 degrees;

Cool the finished flan first on the table, then a couple of hours in the refrigerator;

To serve, tip the flan from the mold onto a plate.

Recipe 8. What can be cooked from eggs quickly: egg custard

Ingredients

750 ml of milk;

110 g of butter;

90-100 g flour;

375 g of sugar.

Cooking method

Pound the eggs with sugar, pour in the flour and stir so that there are no lumps left;

put the milk in a saucepan on the stove and dissolve half the butter in it;

Add eggs gradually and boil the mixture for about three minutes, bring to a boil and after a few minutes remove from heat;

When the cream begins to cool, use a whisk or mixer to mix it with the rest of the butter;

If desired, a little condensed milk, cocoa powder or cinnamon can be added to the cream;

· Serve dessert custard with baked apples, homemade biscuits, pancakes or cottage cheese casserole, or layer, decorate a cake with it.

Recipe 9. What can be cooked from eggs quickly: cherry eggnog with cognac

Ingredients

220 ml of cream;

300 ml of cherry juice;

40-60 ml of cherry or peach liqueur;

45 g of sugar.

Cooking method

Separate eggs into whites and yolks. Mash the yolks with sugar, and put the proteins in the refrigerator;

Pour cream and juice into the yolks;

Beat the chilled whites into foam and gently mix with the yolks;

Pour the mogul-mogul into glasses and the last, in a thin stream, pour alcohol into the drink, mix with a couple of light movements.

When taking on any recipes with eggs, it is useful to know that with an average egg weight of 50 g, the yolk accounts for 20 g, and the protein - 30 g;

Egg whites will whip up easily and magnificently, like a cloud, if you first keep them in the refrigerator for 24-48 hours, during which they will not only cool down, but also lose some of their moisture;

Contrary to popular belief, neither the color of the shell nor the color of the yolk affect the taste and other qualities of egg dishes;

Egg powder in dishes is used mainly in baking and much less often in sauces and desserts.

Every time you cook a regular scrambled egg or boil it soft-boiled or hard-boiled, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the finished sauce is spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in various French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased frying pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onions and ham and pour it all into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Whisk the eggs, pour them into a greased pan so that the layer of raw eggs is about 2 cm thick. Wait until the eggs are cooked on one side, then turn the omelet over, put on top everything that you would like to wrap in a roll, for example chopped ham and pepper. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. To begin, beat the egg whites until thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelet in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

• large eggs (separate yolks from proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Cooking:

1. Preheat the stove to 160°C.
2. In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and ground black pepper with a mixer for about three minutes. Pour the yolks into the bowl with the beaten egg whites.
3. Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelette is fluffy and the underside is light brown (carefully lift to see the color).
4. Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelette is ready.
5. Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

Eggs are very simple and easy to boil, which is why many people cook them for breakfast. Since eggs contain protein and essential vitamins, this dish provides the body with energy for the whole day. In addition, eggs contain the amino acid tryptophan, which affects the production of the hormone serotonin, which improves mood and eliminates depression. It turns out that we prepare egg dishes not only for physical, but also for mental health. Everyone knows how to cook eggs - you need to wash them, put them in cold water, bring to a boil and boil. If you want soft-boiled eggs, boil for 3-4 minutes, bagged eggs will take 6 minutes, and hard-boiled eggs usually boil for 9-12 minutes. This time is calculated for light eggs, and dark ones are cooked 1–1.5 minutes longer. Eggs are boiled not only in a conventional saucepan, but also in a microwave oven, a double boiler, an egg cooker and a slow cooker. Many people fry scrambled eggs or scrambled eggs in the morning, stuff halves of eggs with salad, or cook something more original. There are a lot of ways to cook eggs, so breakfasts can be made more varied and tasty. Let's try experimenting together!

Determining the freshness of eggs

Use only fresh eggs for cooking, and since the degree of freshness cannot be determined by appearance, check them in a simple way that our grandmothers used. Dip raw eggs in a bowl of cold water - fresh eggs will immediately sink, and rotten ones will float on the surface. If the egg "hangs" somewhere in the middle, then its expiration date is running out, so you need to eat such an egg as soon as possible.

To keep the shell from cracking

If you decide to have boiled eggs for breakfast, cook them over low heat, because due to strong bubbling they hit each other and against the walls of the dish, so they can easily crack, as a result the protein will leak out and the egg will look unattractive. Cracks on a fragile shell sometimes appear due to the fact that the eggs are dipped in boiling water, so in this case it is better to preheat them under running warm water or take them out of the refrigerator an hour before cooking. If the egg still cracked, wrap it in foil and continue to cook - it will remain whole and unharmed! Before cooking, some housewives carefully pierce the shell with a needle from the side of the blunt end to get rid of the air cushion that contributes to the appearance of cracks.

How to properly peel a boiled egg

The fresher the eggs, the harder they peel, but if you add a little salt, vinegar, or baking soda to the water, this problem can be avoided. For the same reason, it is recommended to keep the eggs in cold water after boiling. There is another simple way to make the shell more "obedient" - 2 minutes before the end of cooking, remove the eggs from the pan and lightly beat the sides with a spoon so that the shell cracks, and then return them to boiling water.

Poached eggs: tender on the outside, tender on the inside

Poached eggs are a French appetizer that consists of eggs boiled in a bag but without the shell. The dish looks very unusual, and it is prepared quickly and easily. Bring water to a boil in a large saucepan with a pinch of salt and 2 tbsp. l. vinegar and carefully break the egg into a ladle, trying to keep the yolk intact. Gently lower the ladle with the egg into the boiling water and reduce the heat to low, as high heat can ruin the egg white. After 4 minutes, poached eggs are ready - serve them with croutons, tomato sauce, herbs and mustard.

Some housewives do it easier - they grease the cling film with any oil, break an egg into it, tie the ends of the film and lower it into boiling water. And the easiest option is to break the egg into a bowl with ½ liter of water and put it in the microwave for the time it takes to heat the water to 70 ° C. After that, the water is drained, and the eggs, in their taste and appearance, differ little from those cooked in accordance with the classical cooking method.

If poached eggs are served on a slice of bread with ham and hollandaise sauce of butter, lemon juice and yolks, then this dish is called eggs benedict, which can also be cooked in different ways.

Fried eggs: classics and a little originality

Among the recipes for cooking eggs, scrambled eggs are one of the first places as the most popular and simple dish. Any schoolboy will prepare a classic fried egg - the eggs are broken into a cup, and then carefully poured into a frying pan with butter. In this case, the protein is baked, and the yolk remains liquid. Scrambled eggs are when the yolk is mixed with protein, while vegetables and pieces of meat can be added to the eggs. Try someday to cook fried eggs-mazun - beat egg whites and yolks separately, season them with salt, spices and herbs. Put the whites in the pan and fry them until half cooked, then spread the yolks on top, fry a little more and sprinkle the dish with cheese before serving.

For whipped scrambled eggs, eggs are beaten almost like an omelette, "grandmother's" scrambled eggs are prepared on the basis of yolks and sour cream, and flour is necessarily added to scrambled eggs. Fried eggs can be stewed, steamed, stuffed, “cocote” in portion molds, in French with green peas and in a rustic way with potatoes. Fried eggs are prepared with any products that are in the refrigerator. This versatile dish fills you well and always uplifts your mood.

Omelet: tender, airy and appetizing

This simple and delicious dish is made from beaten eggs with milk, cream or water. Sometimes semolina or flour is introduced into it for density. Omelets with various additives are very tasty - meat, sausages, fish, seafood, mushrooms, vegetables, cereals and cheese. In different cuisines of the world, omelets are prepared in their own way, for example, in Germany they are very fond of a sweet omelet, which your children will surely like.

Whisk 2 eggs with 1 tbsp. l. sugar, 120 ml milk and 1 tbsp. l. flour. Melt some butter in a frying pan and pour in the egg mixture. When the omelet is browned on the bottom, add 1 tbsp. l. raisins and ½ tsp. cinnamon, flip to the other side, break into pieces with a fork and fry until crispy. Delicious cookies are obtained, which are served sprinkled with powdered sugar, with tea, coffee or milk.

Orsini eggs: yolks in nests

To prepare this original omelette, you will need 3 eggs. Separate the whites from the yolks, making sure that the whole yolks remain in the eggshell, and then beat the whites with a pinch of salt until fluffy. Put the proteins in a greased form, level with a spatula, make three depressions on the surface and put the yolks in them. On top of the dish, you can sprinkle 50 g of any grated hard cheese. Bake for 15-20 minutes in an oven preheated to 150 ° C, and serve with greens and a fresh salad.

Mogul-mogul: a healthy egg dessert

A light dessert based on beaten eggs with sugar can be varied with various additives - fruits, chocolate and alcohol. Of all egg preparation methods, eggnog requires the most careful choice of ingredients. Since store-bought eggs cannot be consumed raw, only organic and very fresh high quality eggs should be used.

Whisk 2 egg yolks until lemony, add 3 tbsp. l. sugar and continue to beat, the mass should be light, fluffy and airy. Separately beat 2 proteins, combine with the yolk mixture and arrange in glasses or bowls. Decorate eggnog with chocolate chips, whipped cream or fresh berries, sprinkle with cinnamon. This dessert completely replaces breakfast and energizes for the whole day.

Eggs in English: fried egg croutons

If you cook such eggs, then the kids who previously refused egg breakfasts will suddenly wake up with an appetite - it is so tasty and unusual. In toast bread, cut out the core in the form of a circle, square or any other geometric shape according to the size of the egg. Next, fry the toast on both sides in butter, and then pour the egg into the middle and fry until the desired degree of readiness. Garnish the finished toast with scrambled eggs with herbs and a bread lid that you cut out from a piece of bread - you can dip it in a liquid yolk. Children eat this dish with pleasure!

Pickled eggs: A savory Chinese snack. Step by step recipe

With this unusual dish, which is very easy to prepare, you can surprise your household and guests. Pickled eggs are a popular snack in many countries, which is why they are often served in cafes and bars. Marinated eggs can be used for salads and toppings, but they are delicious on their own and can be stored in the refrigerator for up to 3 weeks.

You will need the following products: 6-8 small or medium eggs, since small eggs are better soaked in spices and marinade, 1 small fresh or canned beetroot, 50 g sugar, 100 ml apple cider vinegar, 1 tbsp. l. salt, 3 tbsp. l. red pepper flakes, 6 black peppercorns, dried herbs.

Step-by-step instruction:

1. Hard-boil eggs over medium heat, adding a little vinegar or salt to the water so that the egg white does not leak out if the shell cracks.

2. Fill the eggs with cold water, and then peel them from the shell. Some Chinese cooks pierce the eggs with a thin needle at this stage to get the marinade inside.

3. Wash the jar well and sterilize it together with the lid in the oven at 110 ° C for half an hour.

4. Pour 1.4 liters of water into a saucepan, add apple cider vinegar, sugar, salt, red pepper flakes, black peppercorns and dried herbs to it.

5. Bring the sauce to a boil, add chopped beets to it and simmer for 10 minutes.

6. Strain the brine through a sieve, fill the eggs to the brim of the jar, close the lid and leave in the refrigerator for three days.

7. Very beautiful and tasty eggs are obtained, which can be cut into circles or served whole. Most importantly, never store pickled eggs at room temperature, as they spoil very easily.

There are other interesting egg dishes - for example, the Japanese cook scrambled eggs inside the shell. Eggs are also baked on the grill or in the oven right in the shell, which is why the finished dish acquires the aroma of smoked meats. Cooking egg dishes does not require any special professional skills, but this art has its own subtleties. If you master them to perfection, your loved ones will always be satisfied and happy, and not only because their serotonin levels will increase. Appetizing egg breakfasts every morning give vivacity and strength to do everything planned in the best possible way!