Delicious cakes for the new year. cream ingredients

Hi all! Today we are preparing sweets, cakes for the New Year 2019. The note promises to be interesting and unforgettable. We will cook real and magnificent culinary masterpieces at home, get ready it will be hot.

This compilation of the top 10 best and cool recipes, choose any creation and decorate your festive table V new year's eve. Light candles, cheer, and fireworks. In general, have fun until the morning. By the way, if you still don’t know what you will cook, which ones, and most importantly, then don’t be discouraged. On my blog you can find thousands of ideas and gifts.

It seems to me that the cake is such a work of art that not everyone can do it, but again among variety of options, one can always find simple and not complicated recipes that even novice cooks and housewives can handle. For example, like this fragrant pie like Charlotte in sour cream sauce, decorated with nuts, if it is charmingly presented, it will also certainly please everyone, on this site http://bitbat.ru/pyshnaya-sharlotka.html you will just find her recipe.

As I already said, it is not always necessary to have supernatural abilities to create something beautiful and expressive. The first option will be simple and fairly quick, absolutely anyone can do it, and this miracle looks just as good as other fancy culinary creations.

Therefore, if this is your first time making a cake, then start with this option, it will be with oranges, just what you need, the New Year's atmosphere will be provided. And you will definitely succeed!

But, I still want to remind you that I have cool selection, there, in general, all the ingredients are taken ready-made, it can be corn sticks, cookies, gingerbread, in general, I advise you to look.

Or another idea, for novice housewives, you can do it because it also looks divine, if you know how beautifully it can be decorated, it’s easier than such a pie, as if nothing happens.

We will need:

• Egg - 2 pcs.
• Sugar - 4 tbsp
• Cocoa - 2 tbsp
• Flour - 6 tbsp
• Starch (potato) - 2 tbsp
• Baking powder - 2 tsp
• Milk - 10 tbsp
• Vegetable oil - 6 tbsp
• Vanillin - 0.5 gr
• Salt - 1/3 tsp

• Sour cream (fat content 20%) - 250 ml
• Powdered sugar - 2-3 tbsp

Cooking method:

1. Mix all dry ingredients, these are 6 tbsp flour, 2 tbsp starch, 3 tsp baking powder, vanillin and cocoa. Mix.

2. Break two eggs into a bowl and add 4 tablespoons of sugar, whisk with a whisk to dissolve the sugar a little. Add salt and 10 tablespoons of milk. Add all dry mixed ingredients, stir. The consistency will be runny.

3. Now add to the finished dough vegetable oil stir with a whisk.

4. Take a glass microwave mold, grease it with vegetable oil and pour out all the dough.

5. Place the dish in the microwave and cook at 750W for 8-9 minutes. The biscuit will rise three times and not fall off.

6. Remove from the mold and cut it into 2-3 cakes.

7. While the shortbreads are resting, make a cream, mix sour cream with powder and beat. Gather the cake, coat each layer with cream. And also sprinkle with chocolate or coconut chips and scatter the berries. The cake is ready, have a nice tea party.

New Year's cake recipe for the holiday table

This option will be more complicated than the previous one, but the note is so big that I think you will still find something you can handle from the whole variety of recipes.

Therefore, look and choose for yourself, because the main thing is to start doing something and by all means, if you follow all the instructions, you will succeed!

We will need:

Sand dough:

• yolk - 1 pc.
• butter - 60 g
• flour - 90 g
• baking powder - 1/3 tsp

Biscuit dough:

• flour - 150 g
• egg - 3 pcs.
• protein - 3 pcs.
• sugar - 75 g
• butter - 30 g

• orange juice - 230 g
• yolk - 2 pcs.
• cornstarch - 20 g
• sugar - 30 g
• zest of half an orange
• chocolate - 60 g
• butter - 120 g
• orange pulp - 100 g

Cooking method:

1. Do it first custard and while it cools prepare the dough. So, put sugar and starch in a saucepan, add 2 yolks here and gradually start pouring juice from oranges, mix with a whisk. Put on the stove and add the orange zest, stirring over low heat, bring the mass to a boil, and then heat for half a minute.

After turn off and hot cream add White chocolate, which is pre-cut into pieces. Wait a couple of minutes for it to warm up in the mass, and then stir, it will melt. Cool the cream by pushing it aside. Cover it with cling film so it doesn't dry out.

2. Now make the dough, for this, add baking powder and a pinch of salt to the flour, mix. In another bowl, beat the softened butter with a mixer, then add the yolk and beat further.

Then add the flour mixture and mix a few turns of the mixer.

It will turn out pretty good baby, collect everything in a ball with your hands.

3. Lay on the table parchment paper and a mold in the form of a square with a diameter of 16 cm. Gently spread the dough with your hands. Then pierce it with a fork over the entire surface and put it in the refrigerator for half an hour.

4. Now make biscuit shortcakes, there should be three of them. Melt the butter in a bowl. In another bowl, beat the whites with a pinch of salt, and after the foam becomes white and fluffy, add one spoonful of sugar. Whisk very thoroughly.

Beat three eggs with the remaining sugar, beat until steep peaks so that you can see the pattern on the surface. After that, add flour, stir.

Connect protein mass with the dough, and at the very end add melted butter. Stir. Pour the dough into a special mold or baking sheet and bake in a preheated oven to 175 degrees until cooked for 10 minutes. The biscuit is ready. You need to make three biscuit shortcakes, you need to bake either one 16x16 biscuit, and then cut it into three parts, or bake separately.

Now take it out of the fridge sand base and bake for 10-12 minutes in the oven.

5. After your custard base has cooled, add oil to it and beat. Orange cream is ready, put it in the refrigerator to thicken it.

Important! Add oil in small portions!

Next, assemble the cake. Lay out the first shortbread. Brush with cream and place the orange slices in random order. Then the biscuit layer comes next, soak it with orange juice, brush with cream, etc., do it with the rest of the shortcakes.

All sides are also smeared with cream.

6. And then sprinkle with coconut flakes or any sweet powder. Garnish with orange roses. It will take its rightful place on your table. Bon appetit!

By the way, speaking you can make in the form of a dessert for the New Year

Video on how to make a cake for the New Year 2019

Of course, in the year of the pig (pig), I also want to decorate the cake in some way so that our friend appreciates it. I suggest you make a hot chocolate pattern, and then color it, watch and learn:

Delicious fruit cake

Now we will make another novelty from shortcakes, we will assemble the cake quickly and easily. Decorate with fruits and berries and our dessert will be ready. I think a lot of people would love this idea.

Cookies for this sweet pastries take ready ones, if you know how to bake, then cook your own according to your favorite recipe, most importantly they should be biscuit.

We will need:

• Finished cakes- 3 pcs.
• Condensed milk - 1 can
• Butter - 1 pack
• Walnuts - 1 tbsp.
• Jam syrup - 1 tbsp.
• Chocolate
• Fruit, powdered sugar and mint for garnish

Cooking method:

1. Add condensed milk to the butter, mix with a mixer. Next, take the first shortbread and soak it with syrup from under the jam. Then grease the surface of the biscuit with the resulting cream. Sprinkle with walnuts, they need to be ground in a blender.

2. Take your time, do everything slowly, then lay out another shortcake again and also grease it with syrup, cream and sprinkle with nuts. Spread the third cake in the same way.

3. Grate the chocolate, you will get shavings.

4. Yes, grease the sides and sides with the remaining cream, it is convenient to do this with a silicone brush. Now sprinkle with grated chocolate.

5. And now the simplest thing is to place strawberries and blueberries or blueberries in the middle, you can lay out walnuts. In general, create to make your masterpiece original and unique. Bon appetit! You can serve and drink with tea!

cream Christmas tree cake recipe

The base of this cake will be biscuit dough. Bake the biscuit yourself, or use this video in which you will learn how to properly bake a biscuit for any cake or cookie:

Well, to make a Christmas tree, you will need to cut the finished baked biscuit. Read on and see for yourself.

We will need:

• protein - 2 pcs.
• sugar - 150 g
• water - 40 ml
• food coloring in different colors
• vanilla sugar- 1 tsp
• citric acid - a pinch

Cooking method:

1. Lay the biscuit on parchment paper or silicone mat.

Cut out a Christmas tree from plain paper using a stencil, just attach a sheet and cut it with a knife. Or you can use ready mold in the form of a Christmas tree and then nothing will have to be cut.

Important! Add green food coloring to the cream.

To make cream: pour sugar into a container and add water, put on fire to boil the syrup. As soon as it starts to thicken, start beating the whites in the mixer bowl.

Beat egg whites until fluffy. Add to syrup citric acid. And then add the prepared syrup in a thin stream to the foam while stirring with the whisk of the mixer, beat.

3. Since we are making a Christmas tree, we need to add food coloring to the cream and stir.

And then, using a special nozzle, make needles, take an asterisk nozzle and decorate the sides of the Christmas tree with it, and then the spruce itself.

4. Such a beautiful and magnificent Christmas tree will turn out.

5. Decorate it with garlands and toys in a different cream color, draw zigzags and toys. The tree turned out lush and tender. Bon appetit!

New Year's mastic cake

Do you like to work wonders with mastic? Or maybe you don't know what it is? Do not miss the special issue and you will definitely fall in love with these decorations, because like plasticine it is very easy to serve our hands, and the result is just super:

The guests are delighted, everyone is surprised, good festive mood and the party was a success.

Do-it-yourself cake Royal Medovik

Oddly enough, but for many fans sweet life always remains the most delicious cake called Medovik. And not without reason, let's decorate it today in a festive way so that it can be served on New Year's Eve 2019.

And here will be used such interesting decorations, your guests will definitely not believe that it was you who made this cake. So let's go...

We will need:

• butter - 80 g
• sugar - 150 g
• honey-110 g
• soda - 2 tsp
• eggs - 3 pcs
• cocoa-40 g
• flour-380 g

• milk-900 ml
• eggs-4 pcs.
• sugar-200 g
• flour - 50 g
• chocolate-150 g

Cooking method:

1. Break the eggs, sugar and flour into a bowl. Stir. Then vanilla sugar, stir.

In another cup, warm the milk, but do not boil, just bring to a boil. After that, gradually begin to introduce milk into egg mixture. Mix thoroughly with a whisk. Put the cream on the stove and simmer until thickened.

2. Custard base will cook for about 9 minutes. Next, add chocolate to the still hot base, stir to melt it.

Cover the resulting cream with cling film to cool.

3. While the cream is cooling, make the dough. Take flour, add cocoa to it. Place liquid honey, butter and sugar, vanilla sugar in another container. Put on water bath and heat until the sugar is completely dissolved.

As soon as you see that the sugar has dissolved, add baking soda and stir. The resulting mass will become lighter and more magnificent. Now add eggs and stir. Gradually add dry ingredients.

4. Here is such a tight soft and elastic dough succeed. Dust with cocoa flour and knead.

5. Divide the dough by 9 equal parts, such naughty balls will turn out.

6. Roll each ball into a circle with a diameter of 20 cm, to do this, lay it on parchment paper, cover it with a plastic bag on top, and then mark it with a plate.

Remove excess dough with a knife, but do not throw it away. Then remove the film and prick the cake with a fork.

7. Place in a baking dish and bake for 5 minutes at 180 degrees.

When all the shortbreads are ready, assemble the cake. Lubricate each base with cream.

8. And then take all sorts of goodies and sweets. Use whatever you like, like an ice cream cone and candy, nuts.

9. And lay out all the products like this. Such a beauty and a great impression, well, taste. Bon appetit!

Master class for making a sweet dessert Snowman

For children's table I recommend making a Snowman, and take biscuit shortcakes, cut them out in the form of two circles, this will be the torso, and then decorate with cream and draw eyes and mouth. You can do this from mastic, or combine two techniques together, in general, see everything for yourself:

Cake Clock on the New Year's table

I also wanted to present and show you the recipe in an unusual way, which means that we will add secret ingredient Imagine a pumpkin.

The rest of the products will be ordinary, there will be no wisdom and what you do not know. A orange cream will give you a touch of tenderness. The decoration itself will be in the form of a watch, which will undoubtedly delight others.

By the way, you can use your favorite cream, for example, protein-custard, it will also turn out very tasty.

We will need:

• peeled pumpkin - 400 g
• walnuts - 70 g
• egg - 4 pcs.
• sugar - 0.2 kg
• vegetable oil - 0.2 kg
• orange peel - 1 pc.
• flour - 400 g
• baking powder - 2 tsp
• cinnamon - 2 tsp

• whole orange juice and zest
• sugar - 3 tbsp
• cream - 1 l
• powdered sugar - 6 tbsp

Cooking method:

1. Rub the pumpkin pulp on fine grater, it is impossible on a large one, so the cake will not bake. Pumpkin should be bright and sweet.

Lightly beat the eggs and sugar with a mixer or food processor. Then pour in vegetable oil. Then the zest of one orange, grate it on a fine grater.

Add salt, baking powder and cinnamon to the flour, mix. Add this mixture to the eggs and stir with a spoon. The dough will be thick. Add pumpkin, due to this the dough will become thinner.

At the very end, add chopped walnuts.

2. After that, cover the sheet with parchment and pour the dough into cakes. To make it easier on reverse side On parchment, draw circles 20 cm in diameter with a pencil.

This is a cake for the lazy, you can bake two cakes on one baking sheet at the same time.

3. Bake in the oven at 180 degrees on a medium level. Cooking time - 20 minutes.

Important! The oven must be preheated in advance.

Bake in this way all the remaining shortcakes, they will turn out 20 pcs.

4. Make a cream, orange juice and zest of 1 orange mix and add 3 tablespoons of sugar and simmer for 15 minutes, then cool to room temperature. Whip the cream and powdered sugar with a mixer. Once the cream begins to thicken, add the orange base.

Lubricate all the cakes with cream.

5. Decorate the sides and top with an 8-tooth star tip. This is done from the bottom up, just draw a line and remove the excess cream each time.

6. Draw curls along the top using gel dye. Then make bumps. To do this, prick on a stick corn stick and using a syringe, make petals in a circle, as if you were making a rose.

7. Plant cones on the cake and also make leaves.

8. It remains to draw the dial and now it is an elegant and chic cake ready.

Do-it-yourself candy and chocolate cake

Perhaps you are already familiar with such a creation, this cake is called Kit Kat, why such a name, everything is very simple. Sweets will be of this particular brand, or rather bars.

This option will be low-cost in time, because almost everything is taken as a basis ready-made. This is the easiest cake to make, if you want to make it quickly sweet dessert Well, you've found what you need.

We will need:

• ready-made biscuit cakes - 2 pcs.
• ready-made cake cream - 1 pack
• kit-kat bars - 3 pcs.
• dragee M&M's - 100 g

Cooking method:

1. Take the finished cake and grease it with cream. Then put the second one and also saturate the entire surface with cream, grease the sides a little.

3. Sprinkle the top with colorful dragees. Here is a sweet miracle. Bon appetit!

New Cake Recipe for the Year of the Yellow Pig Red Velvet

This year's novelty is everyone's favorite Velvet, let's learn how to bake it correctly. After all, this cake is gaining in Lately more and more activity. The secret is, of course, original cream, and of course in the color of the cakes.

If you have never tried this option, then be sure to do it, it will be very tasty!

We will need:

• output - 3 pcs.
• wheat flour - 470 g
• sugar - 430 g
• butter - 150 g
• vegetable oil without taste and smell - 70 g
• buttermilk (kefir) - 360 g
• chicken eggs - 3 pcs.
• cocoa powder - 25 g
• vanilla sugar - 15 g
• baking powder - 10 g (1 sachet)
• soda - 4 g or 1 tsp
• salt - 2 g or 0.5 tsp
• food coloring - 10 g or 1 tbsp

• Philadelphia cheese - 350 g
• cream 33% - 400 g
• powdered sugar - 140 g
• vanilla sugar - 10 g

Cooking method:

1. Combine the sifted flour with some powder, salt, baking powder and soda.

Buttermilk must be mixed with the dye and stirred, you get a red color.

Important! Take only food colorings, not the ones sold for eggs.

Combine the butter with half the sugar, beat with a mixer for 1 minute, add the remaining sugar and vanilla sugar, vegetable oil. Stir. Then add eggs at room temperature and beat with a mixer for 4-5 minutes.

2. This will make a red dough. Look how expressive it looks.

3. Place the dough in silicone mold and distribute a third of the dough in it. Bake in a preheated oven for 30-35 minutes at a temperature of 170 degrees, on the middle shelf. Then pull it out and only after 15 minutes remove it from the mold.

Bake 2 cakes in the same way. Cut off the tops of the shortbreads and mash into crumbs.

4. Stir cream cheese until smooth. In another bowl, beat the chilled cream in a chilled bowl until soft peaks form. Add powdered sugar, vanilla sugar and beat until stable peaks.

Then carefully add cream cheese, slowly, mixing with the beaters of the mixer.

5. Now it remains to collect the cake. To do this, lay out the first biscuit and grease it with cream, then the second biscuit and cream, and also the third.

Cream the sides and top. Scatter the crumb.

6. And the top can be decorated in the form of cream flowers. Place the cake in the refrigerator for 3-4 hours to soak. Here he is amazing option, delicious discoveries!

How to decorate a cake for the New Year

And then you will definitely succeed, wonderful and chic, and then teach others, in general, study with me. After all, it is not at all necessary to decorate from cream, you can use lollipops that you will learn how to make:

That's all for me. Write your reviews and comments, share your opinion. Bye!

new year cake… Well, what celebration today does without it? Many people think that the New Year is not a holiday if this wonderful treat is not on the table. It’s right, I also believe that a New Year’s cake should be one of the main attributes festive feast, because only one appearance This dessert is able to cheer up and create a special atmosphere at the festive table.

We will prepare a cake for the New Year strawberry-chocolate and New Year's Mozart cake. All tips and tricks for preparing these culinary masterpieces are below. Well, let's get started? Then go ahead!

Strawberry Chocolate New Year's Cake - Step by Step Recipe

Don't be scared a large number ingredients and number of cooking steps. Yes, it is not very easy to create with your own hands cooking masterpiece, but it's worth the trouble and get great result. You will be proud of yourself if you make a New Year's cake according to this recipe.

Cakes for the New Year's cake, what you need:

• A glass of flour.
• Butter - 30-40 gr.
• A glass of granulated sugar.
• A glass of sour cream (fat content of the product is better to take from 15%, but you can use absolutely any).
• Two eggs.
• A pinch of salt.
• Cocoa powder - 4 tablespoons.
• Half a teaspoon of soda, slaked with vinegar.
• Vegetable oil - 1.5 tablespoons.

Products for making cream for a delicious cake

• Cream (at least 30%) - 400 ml. (In order not to spend money on a large liter pack, I recommend buying two 200 ml each.)
• Cheese "Mascarpone" - 850 gr.
• Sugar sand - 100 gr.
• Powdered sugar - 150 gr.
• Milk of any fat content (you can even use homemade or goat milk) - 150 ml.
• Lemon (you will need the juice of half a citrus).
• Frozen, since there is no other in winter or fresh, if you find strawberries - 200-250 gr.
• Bar of dark dark chocolate.
• Gelatin bag 20-25 gr.
• Walnuts - 100-120 gr.

For decoration at your discretion - sweet cocoa (Nesquik or any other), chocolate bar, coconut flakes or nuts.

How to make a New Year's cake with your own hands

1. In a deep bowl, combine the sifted in advance wheat flour, salt, cocoa and slaked soda.

2. Using a blender or mixer, beat chicken eggs, butter, sour cream and granulated sugar. You should get a homogeneous moderately thick mass.

3. Pour the whipped mass into a bowl with dry ingredients and mix everything thoroughly.

4. Take a baking dish for cakes, lay parchment on its bottom, grease it with vegetable oil.

Attention! The baking paper should be completely oiled (bottom and edges), otherwise the cake may stick to it and subsequently it will be inconvenient to remove it from the mold.

5. Pour the dough into the mold, gently spread it around the entire perimeter with a spoon and send it to the oven preheated to 180 degrees. Our cake will be ready for about thirty minutes.

On a note! You can check the readiness of the pie with a toothpick. If, after inserting and pulling out a toothpick into the prepared product, you do not find adhering dough on it, your cake is ready.

6. When the pastry is ready, let it cool slightly and remove the cake from the mold.

7. You see that you have turned out pretty high baking, which means you have to cut it. If possible, cut the cake into three parts, but if it is not too high, then half will be enough. Cut carefully, holding the top of the product, it should not be damaged. After cutting, put the parts of your cake on separate plates and start preparing the most delicious, delicate cream. The Christmas cake is almost ready. a little more patience.

Preparation of cream for the New Year's cake

- Pour a bag of gelatin into a bowl, pour it warm water until completely covered, let the products swell.

- Bring the milk to a boil, add ready-made, that is, swollen gelatin to it and, stirring, dissolve it in dairy product. Remove these ingredients from the stove and set aside.

- Using a blender or mixer, beat the cream and powdered sugar. You should have a dense thick mass.

- Put the cooled mixture with gelatin in some separate deep container, soft cheese, sugar, mix everything with a spoon, and then send the cream from the cream to the products, mix again and divide the resulting mass into 2 equal parts. In your dishes there should be a curdled white, delicate cream, very pleasant to the taste.

- In one part of the cream, add nuts chopped with a knife and half a bar of chocolate. By the way, for the preparation of this delicacy, you can use any nuts to your taste in the same way as chocolate. I sometimes take a milk bar, and sometimes I use black and white chocolate. In general, everything here is an amateur.

Putting it together and decorating your cake for the New Year

Line a clean baking dish with new parchment paper and lay one part of the cake on the paper.

Spread evenly over your cake cream mass into which you poured chocolate with nuts.

On top of all this beauty, put the second part of the cake.

Attention! If you cut your cake into three parts, respectively, now once again coat the pastry with cream and then lay out the top of the cake.

Now cream for the top of the cake. It will be strawberry. Strawberries, without defrosting, grind with powdered sugar using a nut blender. You can use a regular fork to grind berries.

Put the resulting yummy on top of the cake and gently spread the entire mass evenly over the surface with a spoon.

Put your culinary masterpiece for at least eight hours in the refrigerator or on the balcony if you are making a New Year's cake. It is frosty outside at this time, like in a refrigerator, and your treat will feel great there.

After 8-10 hours, take out the New Year's cake, take it out of the mold for a beautiful festive dish.

You can decorate a sweet delicacy to your taste, for example, with grated chocolate or cocoa, making absolutely any treat on the surface of them new year drawing. It can be snowflakes, bells, a Christmas tree, or in the year of the dog - the muzzle of a dog.

When everything is ready and the guests appreciated the design, the cake can be cut into pieces and served in portions to each on a plate. I am sure that both adults and children will appreciate such a masterpiece, and if at night, after a festive feast, as you think, the cake does not fit into the stomach, do not worry, on January 1 in the morning with tea it will be the most the best treat for your children and guests.

I note that the Mozart cake is a fairly well-known treat, but today there are more than a dozen recipes for its preparation, and I'm sure you will like this one. The main thing is not to be afraid and do it.

To prepare a biscuit you will need:

• Eggs - 3 yolks and 5 whites (the two remaining yolks, separated from the whites, will go to pistachio cream);
• Wheat flour of the first grade - a glass;
• Butter sweet-salty - 70 gr;
• Sugar - half a glass;
• Powdered sugar - 30-40 grams;
• A bar of 70-80 grams of dark or bitter chocolate.

To make chocolate cream you will need:

• A bag of gelatin (10 gr.);
• Half a glass of granulated sugar;
• Sachet 15 gr. vanilla sugar(you can replace with regular vanilla on the tip of a knife);
• Cream with a fat content of 30-35% - 250 ml.;
• Bar (80 gr.) milk chocolate;
• Pasta Nutella - 50-70 gr.

Pistachio cream for cake required ingredients:

• 2 yolks;
• Half a bag of gelatin - 5-6 gr.;
• Any cognac - 10-15 ml. (a couple of spoons);
• Cream with a fat content of 30-35% - 150 ml;
• Milk of any fat content - 100 ml;
• Sugar - 30 gr.;
• Peeled crushed pistachios - 80 gr.
• Marzipan - 30 gr.

For glaze, take:

• A bag of gelatin (10 gr.);
• Sugar - 120 gr.;
• Water - 60 ml;
• Cream (from 33% fat) - 7 ml;
• Two tablespoons of natural honey;
• A bar (100 gr.) of any dark (I most often use bitter) chocolate.

For impregnation, you will need to take:

- Cognac about one and a half tablespoons;

- Raspberry or some other syrup - 50-60 ml.

Step one. To prepare the biscuit, melt the chocolate by adding powdered sugar to it. Cool down a bit.

Step two. Add the whites whipped with sugar to the cooled mass until foamy, egg yolks and sifted flour. At the same time, I recommend introducing the flour gradually, so that it is convenient to mix the composition and clots and lumps do not form in it.

Step three. Grease a baking dish with parchment paper. Preheat the oven and bake your biscuit there at 180 degrees for half an hour. Check the pastry with a toothpick, if there is no sticky dough on it, then the product is ready. Take it out, let it cool completely and take it out of the mold onto a plate. Cut the biscuit into 2 parts so that you have two bases in front of you.

Step four. Soak all parts with impregnation by mixing cognac with syrup. By the way, you can use absolutely any syrup for the preparation of impregnation to your taste. I like raspberry the most.

Step five. Place any base in a rimmed mold. If the base does not fit, then cut it off, but do not throw away the cut parts, they will come in handy for decorating a culinary masterpiece. In the future, in this way, you will need to cut the second part so that they are even.

Step six. We begin to prepare creams for lubricating parts of the biscuit.

1. Pistachio cream

- Pour milk into a saucepan, add one yolk and sugar to it, mix, put on steam bath and cook until this mass thickens.

Attention! Do not move away from the stove during the preparation of the cream, it will need to be constantly stirred, otherwise the products will burn.

- Pour gelatin for a while with warm water, let it swell and then, squeezing it out of the liquid, add to the rest of the ingredients in your saucepan. Mix everything. By the way, gelatin for making chocolate cream, as well as icing, should be swollen, and therefore you can fill it with water in advance so that you don’t have to wait a long time until it swells.

- Add crushed pistachios and chopped marzipan to your cream, mix everything again and continue to simmer for steam bath stirring until the mixture becomes thick. Let the mixture cool down a bit and put it in the fridge for 20 minutes.

2. Chocolate cream

- Combine the chocolate paste (Nutella), chocolate bar (pre-break into small pieces), vanilla sugar and cream in an enameled bowl or small saucepan. Heat it all up small fire until the mass becomes homogeneous.

- Add softened swollen gelatin to the warm finished mass, mix the ingredients.

- Mix the remaining ingredients prepared for this cream separately and then add to the chocolate mass, let your composition cool.

Step seven. Pour the resulting cooled chocolate cream onto the first part of the biscuit, smooth it evenly with a spoon over the entire surface of the cake and send it to solidify in the refrigerator.

Step eight. We make frosting. To do this, in a separate saucepan, mix cream, liquid honey, sugar and water, bring the food to a boil, remove from heat and add swollen gelatin to them. In the resulting mass, add the chocolate broken into slices or grated, it should melt in the hot composition. Mix everything and leave to cool.

Step nine. Remove the biscuit with cream from the refrigerator, free it from the mold, place it on a beautiful plate.

Step ten. Cover the resulting beauty with a second cake, coat it with pistachio cream, and pour over New Year's treat cooled chocolate icing.

You can decorate the cake for the New Year with themed gingerbread or marmalade. It will come out very original, festive and at the same time not expensive.

Before serving, put the New Year's cake in a cold place for 6-8 hours. During this time, the culinary masterpiece will not only be soaked, but will also solidify beautifully.

A few examples of the design of the New Year's cake

Such designs are also suitable for meeting 2018, the year of the dog.

Cake for 2018 must be beautiful and delicious. However, as for any holiday. If you are tired of cooking New Year traditional "Honey cake" or "Napoleon", check out our new recipes.

A simple cake recipe for the New Year 2018

Compound:

Dark chocolate - 220 g
- shortbread cookies - 0.25 kg
- fat cream - 0.16 l
- 50 g butter

For glaze:

Large spoonful of butter
- 110 g dark chocolate
- 80 ml heavy cream

Prepare the form, line with foil or cling film. Lubricate with a piece butter. Break the cookies into small pieces. chocolate bar also break with your hands, put in a separate container. Pour the cream into a saucepan, add the butter, put on medium fire, stir regularly during cooking. Enter the crushed biscuits to the resulting mass, stir, transfer to the prepared form.

Smooth the surface, cover with a film, put in the freezer for a couple of hours, so that the contents are well infused and completely frozen. Take out the form, remove the film, turn the dish over on a wide plate. Make chocolate icing: pour cream into a small metal bowl, add a large spoonful of butter, put on the stove, stirring regularly. Gradually bring the icing to a boil, remove the saucepan from the stove, stir to get a homogeneous mass. Cover the cake with icing, decorate, put in the refrigerator for a while. like this simple cake recipe for new year 2018. Its taste will pleasantly surprise you.

New Year's cakes for 2018 recipes

"Mikado"

For test:

Butter - 0.25 kg
- flour - 0.45 kg
- a couple of teaspoons of baking powder
- sour cream - 0.2 kg

For cream:

Powdered sugar - 0.15 kg
- boiled condensed milk- one jar
- a couple of yolks
- dark chocolate - 0.1 kg
- vanilla sugar - 10 g
- large spoon– sugar

Cooking steps:

Leave the butter in a warm room. 15 minutes will be enough. It needs to melt a little. Sift flour into a separate bowl, combine with baking powder. Mix the mass thoroughly. Using a mixer, beat the softened butter, gradually add sour cream. Continue beating for a couple more minutes. Stir the flour into this mass, knead a homogeneous dough. Divide into 8 parts. Roll the pieces of dough into a ball, transfer to a cutting board, cover with cling film, let stand for another hour.

Preheat the oven to 200 degrees. Line a baking sheet with paper. Take out one ball of dough, roll it into a thin layer with a diameter of 20 cm. Place a template and cut out an even circle. Set the cuttings aside. Transfer to a baking sheet, pierce with a fork in several places. Bake 10 min. Do the procedure with the next cake. Put the finished cake on a dish, bake the next cake. Bake the rest of the dough in the same way.

Make cream. Divide the eggs into whites and yolks, let stand for 15 minutes in the room. Melt butter, let cool. Beat the yolks at high speed, add the powdered sugar, cocoa and vanilla sugar in a thin stream. After a couple of minutes, add the oil, start whisking again. Reduce mixer speed, add condensed milk. Lubricate the skins, let the pastry soak.

Can be used to decorate cakes various options decor: pieces of marmalade, nuts, chocolate drops, seeds, jelly figurines, etc. The main thing is that the pastries look beautiful and festive!

A real holiday table is never complete without dessert. Yes, and there should not be a special dessert for the New Year. In this article, we tried to collect the best cake recipes that will be a true decoration of your New Year's table.

Cake pigeon's milk

Ingredients:

• Biscuit - 1 pc.
• Gelatin - 20 g
• Sour cream - 200 g
• Boiled water - 100 ml
• Canned peach - 380 g
• Condensed boiled milk– 380 g
• Butter - 150 g
• Chicken eggs - 7 pcs.
• Water for impregnation - 100 ml
• Sugar - 1 tbsp. l.
• Orange liqueur - 1 tbsp. l.

Cooking:

Take finished biscuit and cut it to shape. In other words, we make go smaller than the shape itself. Then we put it in the form. Saturate with syrup. To do this, mix sugar, water and liquor. We coat the biscuit with syrup with a brush. Now we take condensed milk and butter, and then mix them with a mixer. Then we whisk.

Next, beat the whites, but not to peaks. Pour gelatin with water until cooked. Then take it with your hand and squeeze a little. Put the gelatin in another container and microwave for 1-2 minutes. The main thing is that it dissolves, but does not boil. Then add a spoonful of condensed milk to the gelatin and mix. Next, stir it with a mixture of deflated milk that remains. Add whites to it too. Immediately pour everything on a biscuit and put it in the refrigerator overnight.

The next day, decorate the biscuit with peaches and pour jelly. Let the cake stand in the refrigerator for a while, and then remove the ring.

mango cake

What to buy:

• Cocoa powder - 1 tbsp. l.
• Eggs - 2 pcs.
• Milk - 150 ml
• Powdered sugar - 1 tbsp. l.
• Flour - 75 g
• Sunflower oil - 1 tbsp. l.
• Lemon - half
• Sugar - 3 tbsp. l.
• Mango - 1 pc.
• Cream 33% - 200 ml
• Gelatin - 9 g
• Philadelphia cheese - 100 g

How to cook:

Let's make the pancake batter first. Mix eggs and milk, add flour. Mix well with a whisk, and then add sugar, butter, cocoa and salt. Bake pancakes the way you normally would. In the meantime, pour gelatin with water, about 100 ml. Whip cream with sugar until peaks and add cheese there. Peel the mango and remove the pit. We turn it into a puree and add lemon juice to it.

Mango must be mixed with cream, and gelatin should be dissolved in a water bath. Let it cool down a bit and add another spoonful of cream. This is how you harden it. Now mix gelatin and cream with a mixer. Take a form about 20 cm and put a pancake on the bottom. Cream comes on top, and then pancake again. And so on. The top is closed with a pancake, and the form is removed in the refrigerator for 4 hours. Then remove the form and sprinkle with powdered sugar on top.

Cake Rotten stump

Products:

• Flour - 185 g
• Sugar - 100 g and 180 g
• Kefir - 250 ml
• Baking powder - 2 tsp
• Blackcurrant confiture - 300 ml and 3 tsp.
• Eggs - 3 pcs.
• Mineral water - 4 tbsp. l.
• Kirsch - 3 tbsp. l.
• Syrup from black elderberry inflorescences - 3 tbsp. l.
• Sour cream - 600 g
• Vanilla sugar - 2.5 tsp
• Walnuts - 30 g
• Black chocolate - 30 g

Cooking:

Beat the eggs and sugar with a mixer on high speed for about 5 minutes. Get very thick and fluffy foam. Add confiture and kefir there, mix briefly with a mixer. Mix flour with baking powder and add it to the mixture. It is necessary to stir until a homogeneous dough is obtained.

Put baking paper on a baking sheet and pour the dough into it. It should fill the entire surface of the pan. Bake the cake in a preheated oven at 180 degrees. Time is 25-30 minutes. Release the cake from the paper and place on another paper. Cover immediately with inverted baking sheet. We are waiting for the cake to cool completely.

We make syrup. Mix all ingredients: mineral water, confiture, kirsch and syrup from inflorescences. Bring to a boil. Soak the entire cooled cake in syrup. Next, beat vanilla sugar, sugar and sour cream with a mixer at high speed. You will get magnificent and thick cream. Pour 3/4 of the cream onto the cake. You need to cut into as many pieces as you want branches or stumps. Roll into rolls. A hemp shape is formed from the roll, and then smeared with cream. Place in refrigerator for 3-4 hours. At the end, sprinkle with nuts and chocolate chips.

Cheese cake

Ingredients:

• Baking powder - 1 tsp
• Eggs - 1 pc.
• Flour - 1 tbsp.
• Butter - 80 g
• Sugar - 2 tbsp. l. and 0.5 cups for filling
• Curd - 500 g
• Yolks - 3 pcs.
• Sour cream - 100 g
• Manka - 1 tbsp. l.
• Vanilla
• Egg whites - 3 pcs.
• Powdered sugar - 2 tbsp. l.

Cooking:

Mix flour and baking powder, and chop with chilled butter. Beat eggs with sugar and mix everything together. It turns out ready dough, which we wrap in cling film and send it to the refrigerator for half an hour. In the meantime, prepare the filling: beat the whites into a strong foam, gradually and in small portions add powder.

We take the dough out of the refrigerator and put it in a mold, make a rim with a layer of 0.5 cm. Put it on top curd filling. Preheat the oven to 180 degrees and bake the cake for about 20-30 minutes. Then we take it out and put the soufflé on top, bake for another 10-15 minutes, until a golden color appears.

Now turn off the oven and open the door. Your cake in this state should cool. The soufflé will settle a little, but there's nothing to worry about.

(1 ratings, average: 5,00 out of 5)

Cake is an essential attribute of almost any holiday. Moreover, the New Year cannot do without this beloved dessert by many. Not only tangerines, champagne and the notorious Olivier salad are the invariable components of the New Year's celebration - what feast, especially if there are kids, can do without sweets? New Year's cake, as the final touch of a magical night, should match the holiday - just as elegant and beautiful. And, of course, New Year's cakes simply have to be not just delicious, but truly delicious. How to cook bright and spectacular, themed cakes for the New Year 2019, you will learn from this article. We have selected two of the most best recipe New Year's cakes and we will gladly introduce you to them. In addition, you can admire the photos of cakes for the New Year and look for a muse in them to create your own culinary masterpiece.

Christmas cake winter cherry

Required Ingredients:

For test:

• Flour - 350 g;
• Butter or margarine - 200 g;
• Sugar - 200 g;
• Vanilla sugar - 2 teaspoons;
• Cocoa powder - 6 teaspoons;
• Slaked soda or baking powder - 1 teaspoon.

For cream:

• Sour cream (20-25% fat) - 750 g;
• Fresh / frozen / canned cherries - 500 g; Powdered sugar - 8 tbsp. spoons.

Cooking process: Margarine or butter should be melted. After separating the yolks from the proteins, the latter must be beaten with sugar into a lush, strong foam, and the yolks - separately. Now you need to combine the whipped proteins, yolks, margarine and vanilla sugar, mix it all without sudden movements, very smoothly so that the whipped foam does not break up. into the mixed homogeneous consistency you need to add quenched soda or baking powder, flour mixed and sifted with cocoa and mix again smoothly. A baking dish, approximately 26 cm in diameter, should be greased with vegetable oil and pour half of the dough into it and bake at 180 degrees for 20 minutes. When the first cake is ready, you need to bake the second one from the remaining dough in the same way. The resulting cakes should be cut. Thus, four cakes will be obtained. Sour cream must be beaten with powdered sugar and smeared with the resulting cream cake after cake, not forgetting to lay cherries. Almost finished cake you need to smear with cream on all sides and decorate with berries. If desired, you can use confectionery beads, sprinkles and chocolate, trying not to disturb the general color scheme so that the feeling of a “winter” cake is not lost. The New Year's dessert is left to soak in the refrigerator for 5 hours and it can be served on the table.

Mozart Christmas cake

Required Ingredients:

For the biscuit:

• Chicken proteins - 90 g;
• Chicken yolks - 60 g;
• Wheat flour - 60 g;
• Butter - 60 g;
• Sugar - 70 g;
• Powdered sugar - 30 g;
• Dark chocolate - 60 g.

chocolate cream:

• Sugar - 50 g;
• Vanilla sugar - 15 g;
• Gelatin - 8 g;
• Cream (33% fat) - 250 ml;
• Milk chocolate - 60 g;
• chocolate nut butter- 50 g.

Pistachio cream:

• Chicken yolks - 30 g;
• Gelatin - 6 g;
• Cognac - 10 ml;
• Sugar - 20 g;
• Marzipan - 30 g;
• Cream (33% fat) - 140 ml;
• Milk - 100 ml;
• Pistachio paste - 30 g.

Impregnation:

• Raspberry syrup - 50 ml;
• Cognac - 1 tbsp. spoon.

Glaze:

The recipe calls for chocolate and pistachio paste. You can make your own pistachio paste or substitute ground pistachios. Instead of chocolate paste You can use Nutella. Cooking process: Chocolate for biscuit and butter need to be melted, add powdered sugar. It is necessary to add the yolks to the cooled mass, and beat the whites with sugar or powdered sugar, add to the mass in parts, stirring gently. Add flour to it and mix gently. A form with a diameter of 24 cm should be covered with baking paper and baked in an oven preheated to 180 degrees for 15 minutes. After the biscuit has cooled, you need to remove it from the mold and remove the crumbling top with a knife chocolate biscuit and grease the cake with impregnation. The resulting biscuit base for a cake, you need to place it in a mold with sides. If the size of the cake does not fit, it can be cut off. Now you need to make pistachio cream: pour milk into a saucepan, mix with one yolk and sugar.

All this is required to be heated in a water bath until thickened, stirring constantly. Gelatin, as in the case of chocolate cream, should be poured with water and squeezed out, then added to the saucepan. Pistachio paste and chopped marzipan must also be added to the mass, mix everything and hold in a water bath until the cream thickens, not forgetting to mix. The cooled cream must be poured onto the cake and put in the refrigerator. It's time for chocolate cream: you need to mix chocolate, pasta and vanilla sugar. 80 ml of cream should be heated and added to the chocolate. Gelatin must be poured with water, then squeezed and added to warm chocolate mass. The remaining cream for chocolate cream should be whipped with sugar and mixed with the remaining mass after cooling. Pour the chocolate cream onto the cake and refrigerate for 4 hours. When the cake is ready, you need to release it from the form. It's time to get started chocolate icing: gelatin should be poured with water (50 ml) and allowed to swell. Mix water for glaze, honey, sugar and cream and heat everything to a boil, then remove from heat. Chopped chocolate should be added to the mass and mixed thoroughly, then add the dissolved gelatin. The icing that has cooled to room temperature needs to be poured over a cake standing on a wire rack. Ready "Mozart" should be put in the refrigerator for the night. It remains only to decorate the cake and New Year's dessert ready!

Orange cake with delicate cream for the New Year 2019

Required Ingredients:
For the cake:

• Eggs - 2 pcs.
• Flour - 2.25 cups
• Sugar - 1.5 cups
• Baking powder - 2 tsp
• Salt - 1 tsp
• Milk - 1/2 cup
• Unscented vegetable oil - 1/3 cup
• Small orange peel - 1 tbsp. l.
• Slices of citrus for decoration (optional) For cream:
• White sugar - 1/3 cup
• Cornstarch - 4 tsp
• Fine orange zest - 2 tbsp. l.
• Orange juice - 1/2 cup
• Whipping cream - 2 cups

Required Ingredients: Prepare cream for orange cake. In a small saucepan, combine 1/3 cup sugar and cornstarch. Add 1/2 cup orange juice, place saucepan over medium-low heat and cook, stirring, until thickened, about 2 minutes. Remove the saucepan from the stove, put into it orange peel. Cover the saucepan and let the mixture cool for 1 hour. In a large bowl, whip the cream until fluffy and carefully fold it into the saucepan with the cooled sauce. Cream for orange cake is ready, put it in the refrigerator. Divide the eggs into yolks and whites, leave at room temperature for 30 minutes. In the meantime, line or grease with parchment or oil two round tins about 22 cm in diameter. Set aside. Turn on the oven to preheat to 180 degrees. In a large bowl, combine flour, 1 cup sugar, baking powder and salt. Gradually introduce milk and vegetable oil. Beat the mass with a mixer on low power. Then add egg yolks and Orange juice, beat for one minute. Whisk in another large bowl egg whites with sugar on high speed until fluffy. Gently fold the egg white into the dough. Pour batter into prepared molds and place in preheated oven. Bake the cakes for 30-35 minutes, until a clean wooden stick when pierced. Cool the prepared orange cake layers at room temperature on a wire rack, then free them from the molds. Put one cake on a serving dish, generously grease with cream, put the second cake on top and grease the whole cake with cream. Can decorate orange cake citrus slices.

Napoleon in a hurry for the New Year 2019

Required Ingredients:
For test:

• Flour - 2 cups
• Margarine - 200 g
• Sour cream - 1 cup
• Vodka - 1 tbsp. spoon

For cream:

• Milk - 0.5 l
• Egg - 4 pcs.
• Sugar - 1 cup
• Flour - 2 tbsp. spoons
• Vanilla - to taste
• Butter - 50 g

Cooking process: Mix flour and grind with margarine, pour in sour cream and vodka. Knead the dough, wrap in cling film and refrigerate for 1 hour. In the meantime, prepare the cream. Separate the yolks from the whites. I mix the yolks with flour and sugar in a saucepan until the lumps disappear. Then I dilute the mass with cold milk. Then I put it on the fire and cook, stirring constantly with a whisk, until it boils. Remove from heat, add vanilla and beat well with a piece of butter. Until the cream hardens. Roll out 6 cakes and bake at t=220°C. It is better to roll out the cakes directly on the baking foil. If there is none, then directly on the baking sheet, without lubricating it. Let the cream and cakes cool down. Spread cakes with cream. The cream must be custard, otherwise the cakes WILL NOT be soaked and will be tough. Decorate the cake with a crumb of scraps from the cakes and leave to “infuse” for at least 12 hours.