Caesar salad with shrimp at home. How to make shrimp caesar salad

– a simple dish that is different exquisite taste and availability of ingredients. It is very easy to prepare this salad according to the classic recipe. To do this, you need to take boiled or fried shrimp, combine them with cheese, crackers, vegetables, and season it all with traditional sauce.

Classic Caesar salad with shrimps great for a holiday table. It is low in calories and rich in palatability. Often salads with seafood are served in restaurants and cafes. However, the recipe for Caesar with shrimp is so simple that you can cook it along with it at home.

Caesar salad with shrimp - a classic recipe with cheese and croutons

Recipe classic salad Caesar with shrimp is very simple. It can be easily cooked gourmet dish for the holiday table. Also, you can always please your loved ones with a delicious and healthy salad.

Unlike the classic chicken Caesar salad with shrimp, it is less high-calorie and more refined. It looks great on the festive table, goes well with vegetables and even rice.

If usual salads with chicken or meat you are tired of order, try to cook Caesar with shrimp according to our recipes.

• Italian Cuisine
• Salads
• Total cooking time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 min
• 4 servings
• 800 g

• Shrimps - 450 g
• White bread - 250 g
• Tomato - 1 pc (or cherry 4 - 5 pcs)
• Lettuce leaves - 10 - 12 pieces
• Hard cheese - 100 g
• Chicken eggs - 2 pcs
• Garlic - 2 cloves
• Olive oil - 150 ml
• Lemon juice - 4 tbsp. l
• Sugar - 1 tsp
• Ready mustard - 1.5 teaspoons
• Salt, pepper - to taste

1. Cooking Caesar with shrimp is best to start with the preparation of croutons. For this we take white loaf and cut into small cubes. Fry the croutons in olive oil with the addition of garlic passed through a press. If desired, the finished crackers can be slightly dried in the oven to remove excess oil from them.
2. Shrimps should be boiled in water with big amount salt, adding bay leaf And allspice. Next, they must be cleaned of the shell and the intestine removed.
   * By the way, you can use any shrimp for Caesar. For example, royal or Tiger chrimp. If there are none, you can get by with the usual ocean ones, which are sold boiled and frozen. Please note that it is better not to boil boiled shrimp. It will be enough to fill them hot water with plenty of salt and leave to infuse until the water cools.
3. After preparing the main products, we will prepare the sauce for the salad. To do this, boil chicken eggs soft-boiled so that the yolk is slightly runny. Separate the yolks into a separate container, add there lemon juice, mustard, olive oil and mix thoroughly. Add garlic passed through a press (1 clove), a little ground pepper, sugar and salt to taste into the sauce. Let's try the sauce. If desired, add more sugar, salt or vinegar, depending on your own preferences.
4. We take a flat plate, tear lettuce leaves and lay on it. Next, lay out the croutons, shrimp and tomatoes, which should be cut into small pieces. If you are using cherry tomatoes, then you can cut each of them into two parts. By the way, it is better to tear lettuce leaves with your hands. If you cut them with a knife, they will wither faster and lose their taste.
5. When all the ingredients are ready, season Caesar with the resulting sauce and sprinkle with grated cheese. If desired, you can sprinkle it with fried sesame seeds or add a little capelin caviar or other fish to the sauce.

On this, our Caesar with shrimp is ready. Serve it to the table and enjoy the exquisite taste of this simple, beautiful and healthy salad. Bon appetit!

History of Caesar salad

Although it includes boiled chicken fillet, Caesar with shrimp has also gained great popularity in different countries peace. It is believed that a certain restaurateur Caesar Cardini invented the recipe. It happened in 1924, when, due to the influx of guests, the restaurant ended most of products.

In order not to disappoint the guests, Caesar decided to improvise. From the remaining products, he prepared the most simple salad, seasoning it with original sauce. Initially, even chicken was absent in the Caesar salad. Since then, the recipe has been improved by adding chicken fillet, shrimp, bacon, anchovies and other ingredients to the dish.

If you like light and tasty salads, try making Caesar with shrimp according to one of our recipes.

Easy caesar salad recipe with fried shrimp

This Shrimp Caesar Salad recipe is just as easy as the previous one. Its main difference is only that the shrimps are fried in a pan with the addition of garlic and spices.

Prawns themselves are better to choose large varieties. Tiger or king prawns are perfect, which must be fried in a pan in olive or butter just before serving the salad.

Shrimp Caesar Salad Ingredients:

• King prawns - 400 g
• White loaf - 250 g
• Cherry tomatoes 5 pcs
• Parmesan cheese - 100 g
• Lettuce leaves (Iceberg, romaine or lettuce) - 6 pieces
• Chicken eggs - 2 pcs
• Lemon juice - 4 tbsp. l
• Garlic - 2 cloves
• Olive oil - 150 ml
• Mustard - 1 teaspoon
• Sugar - 1 tsp
• Salt, pepper - to taste

Prawn Caesar recipe:

1. White bread cut into cubes and fry in olive oil with garlic until golden brown. If desired, olive oil can be replaced with butter, which will give our croutons new flavor notes.
2. Shrimps are boiled in water with the addition of salt, pepper and bay leaf. After that, drain the water from them and let them cool.
3. Boil the eggs and remove the yolks. In a separate bowl, mix olive oil, grated yolks, mustard, lemon juice, salt and sugar. Squeeze the garlic into the sauce and taste. If desired, you can increase the amount of salt or lemon juice.
4. We rub the cheese on a coarse grater.
5. We clean the shrimp from the shell.
6. Place chopped lettuce leaves, croutons, and cherry tomatoes cut in half on a serving plate.
7. Shrimps are lightly fried in a frying pan in olive oil with the addition of garlic. We spread on the salad and carefully pour over everything with our sauce.
8. Sprinkle cheese on top of salad and serve.

Prepared Caesar salad fried shrimp it turns out very tasty and appetizing. He is a real highlight festive table, looks spectacular and goes well with main dishes. If you prefer experiments, try sprinkling sesame seeds on your salad or adding a little caviar to the sauce. Also, new flavor notes can be given to the salad by combining boiled and fried shrimp, adding red fish and even mushrooms to the salad.

Caesar salad with shrimp and salmon has a rich taste and excellent appearance. This dish is very easy to prepare, healthy and appetizing.

Salad Ingredients:

• Shrimp - 250 g
• Salted salmon - 150 g
• Lettuce leaves - 1 bunch
• Cherry tomatoes - 5 pcs
• Parmesan cheese - 50 g
• White bread - 200 g
• Chicken eggs - 2 pcs
• Garlic - 2 cloves
• Olive oil - 150 ml
• Lemon juice - 4 tbsp. l
• Mustard - 1 tsp
• Sugar - 1 tsp
• Salt, pepper - to taste

Cooking:

1. Boil shrimp in salted water until tender. We clear the shell.
2. Salmon (or other red fish) cut into thin slices.
3. Fry croutons in olive oil with garlic.
4. We're preparing the sauce. To do this, boil the eggs, separate the yolks and knead them. Mix with olive oil, salt, sugar, mustard, lemon juice and squeezed garlic. Optionally add ground pepper and other spices.
5. Put hand-torn lettuce leaves, croutons, shrimp and salmon on a dish. Add cherry tomatoes cut in half.
6. Pour dressing over salad and sprinkle with grated cheese.

Caesar salad with shrimp and salmon is best served immediately after cooking. Thanks to a large number vitamins and minerals, this salad turns out not only tasty, but also healthy!

Today, Caesar salad has become very popular. It is included in the menu. famous restaurants, many housewives cook it at home. There are many recipes for cooking delicious dish, which use different ingredients including seafood.

Caesar salad: history

The history of Caesar salad began when wealthy businessmen traveled to Mexico to celebrate the Independence Day of the United States. The restaurant where the celebration was celebrated suddenly ran out of food, and the owner was forced to be quick-witted. He used the products that were available. The restaurant owner rubbed the plate with a clove of garlic, added lettuce leaves, boiled and chopped hard-boiled eggs, added croutons, drizzled with Worcester sauce, lemon juice and olive oil. In this form, he served the dish. Its taste was very much liked by the visitors. It was in 1953 that this salad was recognized as the best in the United States.

Classic Shrimp Caesar Salad: Ingredients

1. Type of dish - salad.
2. The weight of the dish is 150 g.
3. The country of the dish is Mexico.
4. The number of servings is 1.
5. Calories (100 g) -
6. Cooking time -

To prepare a dish according to a classic recipe, the following ingredients are used:

• king prawns - 15 pcs.;
• lettuce "Romaine" or "Iceberg" - 1 head;
• Parmesan cheese - 25 g;
• loaf or white bread - 100 g;
• cherry tomatoes - 15 pcs.;
• garlic - 1 clove;
• special sauce;
• salt, pepper to taste.

On a note! When choosing lettuce leaves, you need to know that "Romaine" is spicy and tart, unlike "Iceberg", which has a sweetish taste.

Caesar salad with shrimp according to the classic recipe: step by step instructions

1. First of all, make croutons. Cut the crust off the bread or loaf. Cut the crumb into cubes, in which one of the sides is approximately 2 cm. It is not recommended to make too small ones, moreover, it must be borne in mind that the bread will decrease in size as it dries. Cover a baking sheet with baking paper, lay out the resulting cubes. Bake the croutons until they are golden brown and crispy.
   On a note! Crackers can be dried in a frying pan by first pouring a small amount of olive oil into it. Next, you need to pour the dried bread on a paper towel so that it absorbs the remaining fat.

   

2. Boil the shrimp for doneness. To do this, dip them in boiling water and hold on low heat for about 5-7 minutes. Then cool the shrimp and peel.

   

3. Rinse "Romaine" or "Iceberg" under running water, then cut with a knife or tear with your hands into medium-sized pieces.

   

4. Take a deep container in which you plan to mix the ingredients and rub it with garlic. For this, it is convenient to use a bamboo salad bowl. However, it is quite possible to do without it. A glass or plastic container will do. Pour lettuce leaves into it first, and then croutons.
5. Grate Parmesan cheese on fine grater and place on top of breadcrumbs. Wash cherry tomatoes and cut in half. Spread them with the rest of the ingredients along with the shrimp meat.

   

6. Salt and pepper to taste, season with sauce and stir.

Caesar salad with shrimp: dressing recipe

Available for purchase today ready gas station designed specifically for Caesar salad with shrimp. However, it is easy to make it yourself at home. If you stick to the recipe and strictly follow the proportions, it will turn out no worse than the store.

Ingredients:

• olive oil - 60 ml;
• lemon juice - 1 tbsp. l.;
• garlic - 1-2 cloves;
• mustard - 0.5 tsp;
• egg - 1 pc.;
• Worcestershire sauce - 2-3 drops;
• ground pepper and salt - to taste.

Cooking process:

Shrimp Caesar Salad: Worcestershire Sauce Recipe

Some find it difficult to get Worcestershire shrimp Caesar salad dressing, as it is not sold in all stores. Sometimes it is replaced with balsamic vinegar. But the best option- cook by yourself.

For the Worcestershire Sauce, you will need the following ingredients:

• anchovies - 2-3 pieces;
• soy sauce- 1 glass;
• mustard seeds - 3 tbsp. l.;
• molasses - 0.5 cups;
• kosher salt - 3 tbsp. l.;
• cloves - 1 tsp;
• black peppercorns - 1 tsp;
• curry - 0.5 tsp;
• chili pepper - 4 pcs.;
• garlic - 2 cloves;
• cardamom in pods - 5 pcs.;
• ginger - 25 g;
• cinnamon - 1 stick;
• onion - 1 head;
• sugar - 0.5 cups.

Cooking process:

Worcestershire sauce is stored in the refrigerator in a glass container.

There are several recommendations that will make the dish tastier:

1. To make Romaine or Iceberg leaves crunchy, you can place them in ice water and soak for about 15 minutes;
2. The egg used to make the dressing can be taken raw. Also, it is not necessary to lower it into boiling water. You can pierce the shell with a needle on one side and lower it for 1 minute in hot, close to the boiling point, water. After that, the egg cools and is used for its intended purpose.
3. If there is no time to cook Worcestershire sauce, and it is not available in the store, you can replace it with mustard.
4. To make shrimp meat more tender, it should first be marinated in soy sauce.
5. When using anchovies to make Worcestershire sauce, they must be in oil. The presence of additives is unacceptable.
6. To make the croutons tastier, they need not be completely fried, and then simply dried.
7. Lettuce leaves are mixed with two spoons, which allows them to maintain their structure.

Caesar salad with shrimp is prepared right before serving. Optionally, you can add avocado, chicken or other ingredients to it. Some even manage to fill it with mayonnaise. It is better to prepare the sauce in advance, since its shelf life in the refrigerator is 3 days.

The recipe for this salad was invented by an American chef Italian descent Caesar Cardini at the beginning of the 20th century. The highlight of the salad was a dressing he made with eggs, lemon juice, garlic and Worcestershire sauce. The composition of the salad included only lettuce, croutons and parmesan. Over time, chefs began to add more satisfying ingredients to the recipe.

In addition to the most common recipe with chicken, Caesar with shrimp is also often found in restaurants around the world. It is prepared simply and looks elegant on the festive table.

Simple Caesar Salad with Prawns

Salad preparation does not require you to special efforts and will take a little time.

Ingredients:

• iceberg lettuce - 1 head;
• shrimp - 250 gr.;
• parmesan - 60 gr.;
• quail eggs - 8-10 pcs.;
• bread - 2-3 pieces;
• clove of garlic;
• cheese sauce;
• Cherry tomatoes.

Cooking:

1. Shrimps need to be thawed and cleaned. Boil eggs and pour cold water to make them easier to clean.
2. Peel yesterday's bread from the crust, and cut into small cubes.
3. Brown the croutons in a dry frying pan and drizzle with olive oil at the end.
4. If there is, then it is better to use oil infused with garlic.
5. Separate the salad into individual leaves. Tear the green part of the leaves into small pieces.
6. Grease the salad bowl in which you will serve the salad with a clove of garlic, cut in half.
7. Add lettuce, croutons and shrimp. Add tomato halves and eggs.
8. Add sauce and stir.
9. Grate the Parmesan and sprinkle over the salad.
10. Garnish with tomato wedges, shrimp and halves quail eggs.

Your simple shrimp Caesar is ready to serve right away.

Classic Caesar with shrimps

If you want to surprise your guests with an authentic salad, you need to make your own dressing.

Ingredients:

• lettuce leaves- 10 pieces.;
• shrimp - 150 gr.;
• parmesan - 70 gr.;
• eggs - 2-3 pcs.;
• bread - 2-3 pieces;
• clove of garlic;
• Worcester sauce - 2 tsp;
• lemon - 1/2 pc.;
• olive oil - 80 ml;
• Cherry tomatoes.

Cooking:

1. Wash lettuce leaves and dry on a towel.
2. From white bread cut into cubes without crust. Fry them in a dry frying pan and add a few drops of garlic oil.
3. Shrimps need to be thawed and peeled.
4. To prepare the sauce, eggs need to be dipped in boiling water for a few seconds.
5. Clean and put in a bowl. Add the juice of half a lemon, olive oil and Worcestershire sauce.
6. Mince the garlic clove with a knife and add to the rest of the ingredients. Whisk the sauce with a blender. You can add dried herbs.
7. Tear the lettuce leaves into a salad bowl, add croutons and shrimp.
8. Drizzle with prepared sauce and garnish with cherry tomato halves.
9. Sprinkle with parmesan shavings and serve.

Worcestershire sauce can be purchased at the store.

Caesar with king prawns

This salad looks amazing. True, you will spend a little more time and money.

Ingredients:

• lettuce leaves - 8-10 pieces;
• shrimp - 10-15 pcs.;
• parmesan - 120 gr.;
• eggs - 2-3 pcs.;
• bread - 2-3 pieces;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• lemon - 1/2 pc.;
• olive oil - 80 ml;
• Cherry tomatoes.

Cooking:

1. Shrimps need to be thawed and cleaned. Fry the shrimp in olive oil. Add a clove of minced garlic and herbs de Provence to the pan.
2. At the last moment, you can add a drop of butter.
3. Place cooked shrimp on paper towel to remove excess fat.
4. Toast white bread croutons without the crust. Drizzle with garlic oil.
5. Finely grate half of the parmesan.
6. Combine mayonnaise, lemon juice, minced garlic and grated cheese in a bowl.
7. Salt if necessary and add spices. Salt can be replaced with a couple of anchovies.
8. In a bowl, mix the lettuce leaves, croutons and dress the salad with dressing.
9. Lay out on a large flat plate.
10. Arrange shrimp, tomato halves and boiled egg quarters nicely on top.
11. Cut the other half of the cheese thin flakes with help special knife and sprinkle over the salad.

Additionally, the dish can be sprinkled with sesame seeds and dried basil.

Caesar with shrimp and salted fish

For rich taste you can add to the salad slightly salted salmon or trout.

Ingredients:

• lettuce - 1 bunch;
• shrimp - 250 gr.;
• trout - 150 gr.;
• parmesan - 70 gr.;
• quail eggs - 8-10 pcs.;
• bread - 2-3 pieces;
• garlic - 1 clove;
• mayonnaise - 80 ml;
• Cherry tomatoes.

Cooking:

1. Wash and dry lettuce leaves.
2. Fry the croutons, and add a drop of garlic oil.
3. Shrimps need to be thawed and cleaned, and salmon or trout should be cut into thin slices.
4. Boil quail eggs, cover with cold water and peel.
5. Squeeze a clove of garlic into mayonnaise with a press. Add a little grated parmesan and a mixture of dried herbs.
6. If the sauce is too thick, you can add a little olive oil.
7. Arrange lettuce leaves on a plate. Sprinkle with breadcrumbs, add shrimp and fish pieces.
8. Pour sauce over and garnish with quail egg and tomato halves.

For an additional garnish, the fish slices can be rolled up and sprinkled with thin parmesan petals.

Caesar with shrimp and avocado

Unusual but interesting combination products in the salad will delight your guests.

Ingredients:

• lettuce - 1 bunch;
• shrimp - 250 gr.;
• avocado - 1 pc.;
• parmesan - 70 gr.;
• lemon - 1/2 pc.;
• bread - 2-3 pieces;
• cheese sauce - 80 ml;
• Cherry tomatoes.

Cooking:

1. Rinse and dry the lettuce leaves on a towel.
2. Defrost shrimp and clean.
3. From white bread without a crust, cut into cubes and fry them in a pan. Drizzle with garlic oil at the end.
4. Peel the avocado, remove the pit and cut into thin slices.
5. Drizzle with lemon juice to keep the pieces from browning.
6. In the finished cheese sauce, you can squeeze a clove of garlic, lemon juice, and add Provence herbs.
7. Assemble the salad, pour the dressing over it, and garnish it with the tomato halves.
8. Top the salad with grated parmesan. Or cut the cheese into thin petals, and sprinkle with sesame seeds.

Before serving, you can add a few capers and garnish with boiled egg quarters.

Caesar with shrimp at home can be cooked with different gas stations. For lovers hot sauce can be prepared based on egg yolks and mustard. And you can add a spoonful of honey to the sauce, spices or anchovies. Experiment and you will have your own own recipe which will be the highlight of your festive salad Caesar. Bon appetit!

Caesar salad with shrimp is no less popular than classic version, With chicken meat. Below are several variations of the preparation of the dish, as well as recommendations for the preparation of individual components of the salad - croutons and sauce.

Classic Caesar salad with shrimps

• fresh lettuce leaves;
• olive oil;
• raw regular shrimp - standard packaging;
• eggs;
• black pepper;
• cherry;
• half a lemon;
• a couple of garlic cloves;
• sauce "Caesar";
• for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, lavrushka.

To begin with, we prepare the shrimp: we clean the shell, head and entrails, at this time we boil the broth with bay leaf, a few sprigs of dill, a couple of peas of allspice. As soon as the broth boils, dip the shrimp into it and cook for 3-4 minutes after boiling the water. We mix the finished shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let it soak for a quarter of an hour.

We cut the lettuce into medium cubes or tear it by hand.

Boil eggs until done. Clean, cut into quarters. If quail are used, it will be enough to divide them into halves.

Put greens, shrimp on a salad dish, decorate with halves of cherry tomatoes and pieces of eggs around. Put the sauce in the center.

On a note. regular shrimp boiled for several minutes, royal - up to 10-12 minutes, depending on the size. Frozen food must first be thawed.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with fragrant crispy crackers. They can be purchased at the store. Well suited products that relate to " own production» supermarket. Simple snack crackers will not give the dish the desired flavor note.

You can also make croutons at home:

1. We cut the wheat loaf into cubes, heat a few drops of oil in a pan, squeeze out the garlic clove and fry the croutons until golden. During frying, you do not need to add a lot of oil.
2. Remove the crust from wheat bread, cut into thick slices, divide into cubes, put on a baking sheet, lightly sprinkle with olive oil, sprinkle a little Italian herbs and pepper, send to the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so it is necessary to monitor the ruddyness of crackers.

On a note. Usually use wheat bread, but if desired, it can be replaced with rye. To prepare homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little lightly salted salmon to it.

• a bunch of lettuce;
• 200 gr boiled shrimp;
• 100 gr of salted salmon;
• 4 cherry;
• 60 gr parmesan finely grated;
• crackers ready;
• 120 g low-fat sour cream or natural yogurt;
• a pair of garlic cloves;
• tsp mustard;
• 2 pickled gherkins.

Base preparation:

1. Rinse lettuce leaves, dry with paper towels and pick by hand into a dish where Caesar will be collected.
2. Cut the fish into thin slices and spread evenly on the greens.
3. Lay boiled shrimp on top.
4. Divide cherry tomatoes in half and arrange on salad.

Sauce preparation:

1. Cut cucumbers into quarters.
2. Place all sauce ingredients in a blender and blend well for a few minutes.

Pour dressing over salad, top with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar is usually cooked with boiled shrimp cooked in a dill and bay leaf broth for a light spice.

No less tasty salad is obtained with fried shrimp:

1. The first step is to clean and marinate the shrimp. We remove the shell, head, carefully remove the intestine from the tail with a knife.
2. Squeeze garlic cloves to the shrimp meat, add pepper, squeeze lemon juice, a little oil and leave aside for a while so that the shrimp are marinated.
3. Add some oil to the pan and add the shrimp. Fry for a few minutes until they turn appetizingly pink. Put on a dish to cool.

With Chinese cabbage

• 4 slices of white bread;
• vegetable oil;
• 300 gr freshly frozen shrimp;
• 150 gr of dense hard cheese;
• a small fork of Beijing cabbage;
• a jar of pitted olives;
• a pair of garlic cloves;
• 100 ml low-fat sour cream;
• Art. l. mustard;
• Art. l. lemon juice;
• a little ground pepper.

Boil shrimp in lightly salted water. Make croutons from bread. Coarsely grate the cheese, rinse the cabbage under water and chop finely.

For dressing, mix sour cream, mustard, pressed garlic, juice, pepper. Mix well with a teaspoon.

Collect salad, add olives cut in half, season with mayonnaise.

On a note. boiled shrimp are more juicy, and fried - a little dryish.

Caesar with chicken and shrimps

• chicken fillet - 200 gr;
• wheat salad crackers - 50 gr;
• lettuce bunch;
• half a lemon;
• mustard - 1 tsp;
• chicken eggs. - 2 pieces;
• garlic - a pair of cloves;
• cherry or regular small juicy tomatoes- 3-8 units (depending on size);
• quail eggs - 4-5;
• shrimp - 300 gr;
• olive oil;
• Italian herbs, pepper;
• parmesan - 50 gr.

Cut lettuce into medium cubes. Boil quail eggs until tender and peel.

For dressing, combine oil, pressed garlic, herbs, grated parmesan, pepper, work with a spoon until a homogeneous consistency is obtained.

Fillet grease with spices and fry until tender.

Clean the shrimp and boil in salted water.

In a salad bowl, combine all the ingredients, while laying quail eggs, tomato slices on top, croutons will sprinkle on top of the salad.

Classic salad dressing

Caesar sauce with shrimp is suitable for the classic, most common:

• egg;
• tsp Worcestershire sauce;
• 3 art. l. olive oil;
• half a lemon;
• salt, pepper - 1-2 pinch each;
• 1 tsp common mustard.

The egg should be dipped in boiling water for one minute and then immediately removed, cooled in cold water. Then clean, put in a bowl to mix the sauce. Add freshly squeezed lemon juice and other products there. Add lemon juice in small portions so as not to "peroxidize" the sauce. Work well with a blender - the mass should thicken and brighten.

This article has many Caesar salad recipes, with different taste, components and sauces-mix.

Caesar salad is considered one of the most favorite dishes among gourmets from all over the world. This is a simple salad with croutons, shrimps and unusual sauce. You can cook this dish with chicken or red fish. In this article you will find many recipes, and each dish cooked according to one of them will turn out delicious and original.

How to cook shrimp for Caesar salad: do I need to peel?

In the supermarket, you can find both peeled shrimp and shelled shrimp. If you bought already peeled clams, then you can immediately start cooking them. Unpeeled shrimp must be cleaned. To prepare them, you need to do the following:

• If you need to cook, put the unpeeled clams in boiling water for 1-2 minutes. Then take it out of the water.
• If unpeeled shrimp you need to fry, then first free them from the shell, and then put them in a pan with olive oil.

When boiling shrimp, do not forget to salt the water where they will be boiled.

How to make a Caesar salad with shrimp: a simple classic recipe, photo

Many housewives make Caesar salad not only for the holidays, but also for family dinner or simply when friends or relatives unexpectedly come to visit. For such cases, a simple classic recipe. This salad is easy to prepare, but it turns out very tasty and original.

Advice: In order not to waste time preparing crackers, you can dry them in advance in the oven until golden brown. If you already have crackers ready, then you can make a salad in a couple of minutes. But remember that such croutons will taste a bit harsh than pan-fried croutons.

A simple classic caesar salad recipe with shrimp:

Ingredients:

Here's how to prepare this simple salad:

1. If you do not have ready-made crackers, then cut the white bread without the crust, and fry in olive oil with the addition of garlic spices in the form of chopped garlic cloves. Then pull out crouton croutons from oil and dry on a paper towel or in the oven. Croutons are different from dried breadcrumbs in the oven in that they have a crispy crust, and the crumb inside is soft and juicy with a hint of olive oil.
2. Boil the shellfish for 2-3 minutes. Salt the water first. Then fold them into a saucepan and cool slightly. Clean them from the shell.
3. Hold the eggs in boiling water - 1-2 minutes. Take out the yolk mass and beat with the mustard mixture, with the addition of lemon juice and the usual 9% vinegar. Also in this mix with spicy you need to put 4 tbsp. tablespoons of olive oil, a little granulated sugar, salt to taste and pepper.
4. Now take a plate. Tear the green leaves with your hands and place them on a plate. Then put the croutons, cut into two halves of cherry tomatoes and shrimp.
5. Grate Parmesan cheese on a large grater section or cut into cubes. Lay it out with other components.
6. Drizzle the prepared salad with the mixed dressing and serve.

From such a dish, your household and guests will be delighted. Bon appetit!

Caesar salad with shrimp and croutons: a delicious recipe

Croutons, shrimps and vegetables - salad recipe

A delicious recipe means that everyone without exception should like the dish, and real gourmets will admire it. Below you will find a recipe for Caesar salad with shrimp and croutons, which will surprise all your guests with its taste.

Prepare such products so that they are available:

Now start cooking:

1. Boil the shellfish for 2 minutes in salted water. Throw with a slotted spoon into a saucepan, peel off the shell skin.
2. Now prepare the sauce mix. First, beat all the ingredients for the sauce without butter and cheese. Then, at minimum speed, add the butter in a stream and at the end pour in the cheese chips (grate the cheese on a large grater in advance). Get a thick sauce-mix, with a pleasant and delicate aroma. This gravy goes well with any Caesar.
3. Tear the salad greens with your hands and place on a plate.
4. Cheese cut into cubes.
5. Combine shrimp and cheese.
6. Cut cherry tomatoes in half and send to shrimp and cheese. Add croutons.
7. Arrange all ingredients on a salad platter and pour dressing over. Serve immediately.

The unique taste of this dish is obtained thanks to a special mix sauce. natural taste And delicate fragrance give the dish sophistication and originality.

Caesar salad with marinated shrimp: a restaurant recipe

Any woman wants to cook dishes for the festive table like in a restaurant. Caesar salad can also be made the way it is prepared famous chefs expensive restaurants. To do this, marinate the shrimp and make original gravy. Here restaurant recipe Caesar with marinated shrimp:

Advice: If you do not want to cook the fill for shrimp for a long time, then soy sauce can be used as a marinade.

For the marinade you will need the following products:

• 0.5 teaspoon mustard
• minced garlic clove
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• some salt and pepper

Mix all these ingredients. Boil the clams for 1 minute, remove from the water with a slotted spoon, cool and put in the marinade mixture for 2 hours. When the time has passed, remove the shrimp from the marinade mass, and start cooking the salad.

1. First, prepare the croutons, as described above.
2. At this time, soak lettuce leaves in cold water, you can add ice. After 20-30 minutes, remove the leaves from the water and place on a paper towel.

Now prepare the sauce:

Sauce Mix - Ingredients

• Whisk all the ingredients for the sauce without butter and cheese.
• Then, at minimum speed, add the butter in a stream and at the end pour in the cheese chips (grate the cheese on a large grater in advance).
• Add Worcestershire sauce. Mix all ingredients.

Advice: If you do not like mayonnaise, then you can add the yolk of soft-boiled eggs instead.

Mix all the prepared ingredients (cut the tomatoes in half, cut the cheese into cubes) with the marinated shrimp. Place the lettuce leaves on a plate, top with the rest of the mixed ingredients, and pour over everything with the sauce. Exquisite food is ready!

Shrimp Caesar Salad: Lenten Recipe

Recipes meatless dishes are needed when a person monitors his weight and is forbidden to eat fatty foods, as well as during church posts. Caesar salad with shrimp can also be made lean - light and very tasty.

Prepare the salad like this:

• Boil the shrimp, cool and peel off the shell skin.
• Salad tear on small pieces and place on a large plate.
• Make croutons from white bread, as described above.
• Peel the garlic cloves, chop through a press. Mix them with olive oil, lemon juice, mustard, salt and pepper. Mix better with a blender. Thanks to this, the mass will be homogeneous.
• Mix all the ingredients of this dish and put them on a salad plate. Pour sauce over and serve.

Romaine leaves can be used instead chinese cabbage and arugula. You can add your own ingredients to this dish. In this case, the salad will turn out to be author's, and maybe even someone will then cook it according to your recipe.

Caesar salad with fried shrimp: a delicious recipe

Dressing Sauce - Products

When all the products are available and prepared for cooking, we begin to make a salad:

• First, toast the bread slices to make croutons. See above for how to cook them.
• Soak lettuce leaves in cold water. Then take out, dry and put in the refrigerator.
• Boil quail eggs for 3 minutes. Cool down, clean up.
• Then prepare the sauce: mix all the ingredients with a blender, add a little cheese and beat again.
• Now fry the shrimp in a pan with finely chopped garlic. While the shrimp are cooling, start assembling the salad.

Take the lettuce leaves out of the fridge, tear them up with your hands and put them on a plate. Then mix all the ingredients with the shrimp and put on the salad. Pour sauce over salad, garnish with halves of quail eggs, cheese cubes and serve. Bon appetit!

How to fry shrimp for Caesar salad?

You need to cook shrimp just before serving the salad, as when cold, the meat of these mollusks becomes tough, like rubber. They are usually fried, but can also be boiled. It all depends on taste preferences. How to cook shrimp for Caesar salad - here is the recipe:

• IN a small amount fry finely chopped garlic with olive oil. One or two cloves are enough.
• When the garlic cloves are lightly browned, remove them from the oil and add the shrimp.
• Roast over medium heat. It is necessary that the meat becomes slightly transparent and acquires a pinkish tint. Don't overcook to avoid spoiling the taste.
• Then place the cooked clams on a paper towel to remove excess oil.

Ready shrimp should be put in a salad, pour over it with sauce and serve. You can fry the clams with garlic. In this case, they will acquire an interesting garlic shade.

Caesar salad with shrimps and salmon red fish: a delicious recipe

Over the years of its existence, Caesar salad has acquired dozens of variations. All housewives and cooks prepare it in their own way, replacing some ingredients with others, or changing the components of the sauce. Caesar salad with shrimp and red salmon is another successful variation of such a dish that tastes great with piquant note. Here delicious recipe:

1. Wash lettuce leaves, hold in cold water. Then take it out, dry it paper towel, pick the leaves with your hands and put in a large dish.
2. Cut red fish into thin slices and place on lettuce leaves.
3. Boil the shrimp and also put on a dish with lettuce.
4. Cut the tomatoes in half and add to the salad.
5. Make croutons from bread, as described above.

Now prepare the sauce:

• Put sour cream or yogurt in a blender, add garlic, passed through a press, mustard, chopped cucumbers. Chop everything and mix.
• Dress salad with dressing.
• Top with croutons and diced cheese.

The original and tasty salad is ready, you can serve it to the table.

Caesar salad with tiger king prawns: a delicious recipe

Caesar salad with tiger king prawns bribes with his unique aroma, appetizing appearance and bright colors. This dish gives festive table solemnity and uniqueness. It delights guests and this salad is always eaten first.

Original and delicious recipe:

Prepare like this:

1. First, make croutons: fry finely chopped cubes of white bread in a pan with olive oil and garlic cloves.
2. Then remove the croutons and garlic from the oil, and fry the shrimp in it for 3-4 minutes. Lay them out on a plate.
3. Now prepare the sauce: pour water (50 grams) into a bowl, add lemon juice, yolks with mustard, salt and pepper. Put the bowl on the gas, and stirring, wait until the mixture boils. After the first bubbles appear, turn off the heat. Let the sauce cool for 5-10 minutes.
4. Now you need to beat the dressing in a blender. Before whipping, add anchovies and fried garlic. Grind everything to get a homogeneous thick mass.
5. Arrange the torn lettuce, croutons, shrimp and chopped parmesan on a plate.
6. Drizzle dressing over salad and garnish with tomatoes.

This is a new dish that will delight everyone who tastes it.

Caesar salad with shrimps and chicken: a delicious recipe

Shrimps and chicken fillet are the main components of this salad

Another version of Caesar salad with shrimp and chicken. This appetizer is more satisfying. This dish maybe even a full meal. Here is a delicious recipe for such a salad with chicken fillet and shrimp:

Prepare the salad like this:

1. Cut the chicken fillet into cubes. Then rub with salt, pepper, ginger and brush with olive oil.
2. Heat a little oil in a frying pan, put the fillet in it and fry on both sides for 1 minute. Then put in the oven for 20 minutes at 200 degrees. Remove the fillet from the oven, sprinkle with basil, oregano and thyme on top. Toss the meat with the herbs and let it soak in the spicy aroma.
3. Prepare the croutons as described above.
4. Boil chicken eggs for 1 minute, remove, dip in cold water with ice.
5. Peel the eggs, remove the liquid yolk and mix it with mustard, sugar, vinegar and olive oil.
6. Tear green leaves and lay on a dish. Drizzle with sauce.
7. Put chicken fillet on top, add boiled shrimp.
8. Pour the sauce over the food placed on the dish, put the croutons and grated parmesan on top.
9. Mix everything carefully and serve.

Shrimps can not be put in a salad, but strung on a skewer and decorate the dish in this way. It immediately becomes appetizing. appearance. Enjoy unique taste and delicate aroma of this dish.

Caesar salad with shrimp: calories per 100 grams

Caesar salad with shrimp is loved by absolutely everyone. It is also liked by those who follow the figure, as this dish has a low calorie content. But what is really energy value this salad?

Nutritional value and calories per 100 grams:

• Calories: 78 kcal
• Proteins: 6.5 grams
• Fat: 4 grams
• Carbs: 3.2 grams

Salad has a calorie content of no more 78 kcal if it contains shrimp, cheese and eggs. If you add chicken, then the nutritional value will improve, as the amount of protein will increase, but the calorie content will also increase, almost twice - per 100 grams 136 kcal.

Shrimp Caesar Salad Dressing: The Best Recipe

Mayonnaise dressing in Caesar

Caesar salad is distinguished not only by its delicious ingredients in the composition, but with the original sauce. It is the mix dressing that gives this dish a unique note. Here is the best shrimp caesar salad dressing recipe:

Ingredients:

Instead of Worcestershire sauce, you can use Tabasco, soy sauce, balsamic vinegar or you can add a little more anchovies. The main thing in preparing this dressing is to mix all the ingredients well until smooth. Cheese adds flavor to the sauce.

Advice: Blend ingredients at medium speed, adding one at a time. Add Worcestershire sauce and mayonnaise at the end of the mixing process.

When the sauce is ready, you can immediately use it to water the salad. Bon appetit!

Video: Caesar salad - Delicious salad for any table