Delicious fried zucchini with garlic. Fried zucchini with garlic and mayonnaise

The simplest and incredibly tender dish is fried zucchini or zucchini. Among the advantages of this vegetable is the fact that it has a low calorie content, therefore even its regular presence on the menu will not harm a slender figure. You can cook zucchini roll or just fry.

Zucchini in batter in a pan with garlic

Fried zucchini with garlic will be a great snack and suitable for breakfast. Prepare these foods:

• young zucchini - 580-630 g;
• flour - 85-95 g;
• raw egg - 1 pc.;
• hard cheese - 140-160 g;
• milk - 240-260 g;
• garlic - a couple of cloves;
• mayonnaise (sour cream) - 140-160 g;
• refined vegetable oil - 95-110 g;
• salt - a pinch;
• dill with basil - 3-5 branches each.

If you are interested in how to fry zucchini with mayonnaise and garlic, you should follow the following sequence of actions:

1. First you need to start preparing the batter - flour, eggs, milk, salt are combined.
2. It is not necessary to peel the vegetable, because the skin is very thin. This ingredient is cut into rings, the thickness of which is not more than 1 cm.
3. Each circle is soaked on all sides in batter.
4. Spread the rings in well-heated oil.
5. Roasting time is no more than 2 minutes, otherwise they will burn.
6. Each ring is laid out on a plate covered with a layer of paper towels that will absorb excess oil.
7. Cheese is crushed on a fine grater, dressed with garlic, mayonnaise. You can use cottage cheese, which is simply kneaded with a fork.
8. An alternative to mayonnaise is sour cream, perfect for sauce.
9. The preparation of the appetizer is almost finished - sauce and fresh herbs are laid out on top.
10. Can be layered to form a delicious zucchini cake.

Fried zucchini with mayonnaise and garlic

This is a quick and easy version of the recipe that makes it easy to make an appetizer. To cook fried zucchini with garlic, take:

• zucchini - 580-630 g;
• flour - 55-65 g;
• refined vegetable oil - 110-120 g;
• tomatoes - 280-320 g;
• garlic - 3-5 cloves;
• dill (greens) - several branches;
• salt - a pinch;
• mayonnaise (sour cream) - 140-160 g.

The cooking process goes as follows:

1. How delicious to fry zucchini in a pan to surprise your loved ones with an interesting snack? First, the zucchini must be cut into rings, but not very thick.
2. Circles are sprinkled on all sides with flour, seasoned with salt, transferred to a frying pan in which hot oil.
3. Frying lasts a few minutes: as a result, circles of light brown color should be obtained.
4. When finished frying, they need to be transferred to a layer of paper towels.
5. To prepare an interesting version of this dish, you need to cut the tomatoes into circles.
6. Mayonnaise is mixed with finely chopped herbs.
7. Next, a zucchini cake is formed - zucchini are laid out in layers on a plate, then a layer of sauce, tomatoes, sauce, etc.
8. If desired, you can chop the cheese, decorate it with an appetizer so that it has an attractive appearance.
9. Having prepared the dish correctly, you will get a delicate, slightly spicy snack, which is perfect for an everyday or festive lunch.

Fried zucchini with egg

If you know how to fry zucchini with garlic and egg without using vinegar, you can quickly prepare a tender snack. You will need to take:

• young zucchini - 580-630 g;
• onion - a pair of heads;
• garlic - a pair of cloves;
• vegetable oil - 45-55 g;
• eggs - 3-4 pcs.;
• salt and pepper - to taste.

Preparation is carried out as follows:

1. Washed, cut into not too large cubes of zucchini.
2. The husk is removed, then the onion is chopped.
3. Onions are fried in hot oil. As soon as it becomes translucent, prepared zucchini are laid out.
4. Beat eggs in a separate container, season with salt and pepper.
5. It is important to know how long to fry the zucchini, otherwise they will burn: only 15 minutes. Almost at the very end of cooking, beaten eggs are poured out - everything is well kneaded, seasoned with salt.

Sometimes, when you really want to diversify your menu with something fresh, light, you immediately remember " Zucchini. Recipes. Fried with garlic". With the advent of the first young zucchini, they just ask to be fried with garlic or made zucchini pancakes and served with garlic sauce. These extraordinarily tasty and simple dishes become regular guests on our tables in late spring and summer.

Zucchini is fried with flour and without it. Some people cut vegetables into thick circles, while others cut them too thin for the zucchini to fry like chips. Zucchini can also be cut lengthwise, getting small fried pieces, or make neat long "tongues", as in.

Recipe "Fried zucchini with garlic with photo"

How to fry zucchini with garlic? It would seem that nothing complicated. But it turns out that this dish can be spoiled. So, to prepare this recipe, you need to prepare:
- 1 kg of zucchini (preferably young with a delicate skin),
- 5-6 cloves of garlic,
- ? cups of flour
- 0.5-1 tsp salt,
- 2-3 tablespoons sunflower oil,
- a small bunch of fresh dill,
- mayonnaise or sour cream (to taste).

Zucchini are washed before frying, if necessary, peeled (only old ones) and cut into circles at least 1 cm thick. You don’t need to cut the zucchini too thick, as they will not turn out so juicy and the frying time will increase significantly so that they are completely fried. After salting the zucchini evenly and mixing them, the prepared vegetables are left for 10-15 minutes to let the juice flow.

Fried zucchini in sunflower oil in a hot frying pan. Each piece before frying can be rolled in flour or just fried. After frying the zucchini until golden brown on one side, they turn over, the fire is reduced, and they are brought to readiness on the other side. The frying time should be adjusted independently; for some like well browned vegetables, and others only lightly.

In the second option, zucchini retain their inherent crunchiness. When frying zucchini, the oil is added to them in the pan, without removing it from the heat, as needed.

Served fried zucchini with garlic and mayonnaise, or with sour cream - a matter of taste! And you can prepare garlic sauce as follows. Garlic is peeled, crushed or pressed through a garlic press and mixed with mayonnaise (or sour cream), chopped dill and salt. The sauce is well stirred and, adding mayonnaise (sour cream), it is brought to the consistency of thick sour cream.

In principle, for the sauce, you can combine mayonnaise and sour cream in arbitrary proportions. Fried zucchini is topped with cooked garlic sauce or it is served separately in a gravy boat. If desired, the dish is additionally sprinkled with herbs.

Of course, zucchini - and even fried ones - are a very useful product. They contain vitamin C, carotene, B vitamins and nicotinic acids. Recipes "Zucchini fried with garlic" calories have an average (approximately 88 kcal per 100 g of the finished dish).

Recipe for fried zucchini with garlic and tomatoes

The next recipe Fried zucchini with garlic and tomatoes» offers an easy way to prepare an unusually tasty snack, which is perfect for other meat dishes. Ingredients you will need for the recipe:
- 1 small zucchini
- 2-3 ripe tomatoes,
- 3-4 cloves of garlic,
- 100 g of mayonnaise,
- salt, ground black pepper,
- sunflower oil,
- wheat flour.

For the recipe, it is better to take a very young zucchini, in which the seeds have not yet ripened; in it, when cutting, there will definitely not be unwanted holes and voids. The washed zucchini is peeled and cut into circles about 1 cm thick or thinner. Sliced ​​zucchini are put in a small bowl, salted and mixed so that the mugs are salted evenly. After the vegetables are left for 10 minutes to let the juice. Next, each piece should be rolled in wheat flour on both sides and fried in sunflower oil in a hot frying pan until golden brown.

The fried zucchini is transferred to a flat plate, previously covered with a paper towel or napkin, so that excess fat comes out of them. Mayonnaise is poured into a bowl. Black ground pepper and finely chopped garlic are added to it. When adding hot foods, you need to independently adjust the degree of spiciness of the sauce. You can also put chopped greens in the sauce.

Tomatoes are cut into circles as thin as possible. It will turn out more beautiful if the diameter of the tomato rounds is smaller than the zucchini. Of course, this will not affect the taste, but if the tomatoes are too large, then it is preferable to cut them into halves or even quarters. Cooled fried zucchini are spread on top with garlic mayonnaise, on which tomatoes are laid.

How it should look like, this one will tell "Fried zucchini with garlic and tomatoes" recipe with photo. The appetizer is served slightly cooled, sprinkled with fresh chopped herbs.

Recipe for fried zucchini with cheese and garlic

Adherents of healthy and wholesome food will surely like the recipe " Fried zucchini with cheese and garlic". For a quick and tasty recipe you need:
- 400 g zucchini,
- 200 g of hard cheese,
- 2-3 cloves of garlic,
- 5 tablespoons mayonnaise,
- 5-6 tablespoons sunflower or olive oil.

Zucchini are washed, peeled and cut into thin circles. After that, the zucchini is fried in sunflower or olive oil. Hard cheese and garlic, peeled, rubbed on a fine grater; or garlic can be passed through a meat grinder. Parsley and dill (you can take another one) are washed, dried and finely chopped.

Grated cheese is mixed with garlic and mayonnaise; chopped greens are also added there, and everything is thoroughly mixed. Mayonnaise for making zucchini sauce can be prepared at home with your own hands. The resulting mixture is carefully superimposed on the fried pieces of zucchini. And the dish is ready!

If desired, fried zucchini with tomatoes can be made in the same way, only tomatoes cut into small cubes are added to the mixture of mayonnaise, cheese, garlic and herbs.

Zucchini goes great with both mayonnaise and sour cream. Therefore, recipes are no less popular " Zucchini fried with garlic and sour cream". They also prepare zucchini rolls with garlic, zucchini stumps under a “cap” of your favorite sauce with herbs ... As well as, it is important to enrich zucchini dishes with fragrant basil or tarragon when cooking.

Recipes for delicious fried zucchini - in our selection: with garlic, tomatoes, minced meat, in batter, in a pan. Choose the best fried zucchini recipe!

This battered zucchini recipe is super easy! It is especially delicious to cook young zucchini. This dish will appeal to both children and adults.

• zucchini (preferably young) - 1 pc.;
• flour - 1 cup;
• sour cream - 6 tbsp. l.;
• chicken eggs - 2 pcs.;
• spicy salt - 1 tsp;
• dill, cilantro - to taste;
• salt, pepper - to taste.

Recipe 2: Fried Zucchini in Garlic Batter (Step by Step)

Zucchini in batter is a universal dish for both breakfast and dinner, healthy and more dietary than croutons, because the calorie content of zucchini tends to zero). Eat less flour, get the necessary dietary fiber and diversify the menu.

Any variety is suitable for zucchini in batter, a detailed description of the recipe with a photo will accompany you step by step to an undoubtedly excellent result.

• young squash
• 1 egg
• 2 tbsp. l. flour
• 4 garlic cloves
• black pepper
• Vegetable oil for frying.

For the "sauce":

• 1 st. l. sour cream
• 4 tbsp. l. mayonnaise
• 2-3 garlic cloves

You can not peel a young zucchini, you can only wash it, cut it into thin circles - the thinner, the tastier.

Sprinkle with salt and leave to salt briefly. In the meantime, let's prepare the batter. Salt the eggs, pepper, add flour and beat with a whisk or mixer until smooth. Stir finely grated garlic into the batter.

Dip the zucchini circles in the batter and put in a well-heated oil in a frying pan so that the batter immediately seizes and does not spread. When the batter on one side is fried until golden brown, turn it over, cover with a lid and fry until cooked.

We make the sauce - mix sour cream and mayonnaise in a ratio of 1: 4. Add 2-3 cloves of garlic, squeezed through a garlic press. You can spread the sauce on the zucchini, or dip the zucchini in the sauce, delicious in both cases.

Zucchini in batter in a pan with garlic can be both an independent dish and a side dish for meat. If you hate mayonnaise, then it is also very tasty with sour cream. Chopped herbs and garlic can be added to sour cream.

Delicious fried zucchini in batter are ready!

Recipe 3: Fried Zucchini with Garlic, Tomatoes and Mayonnaise

A very tasty and at the same time easy-to-prepare dish is served on the table as an appetizer. There is nothing easier than frying the zucchini wheels to a delicious golden brown, applying a fragrant mayonnaise and garlic sauce on them, putting a tomato on top, decorating with herbs and inserting a toothpick. It looks beautiful, smells delicious, and disappears from the table very quickly! Read the recipe for fried zucchini with garlic and tomatoes on our website.

• medium-sized zucchini;
• a couple of small tomatoes;
• 3 tablespoons mayonnaise;
• a few cloves of garlic (to taste);
• flour - half a glass;
• salt and pepper to taste;
• toothpicks.

Wash the zucchini, cut into thin wheels, an approximate thickness of 0.5-1 cm.

Slice clean tomatoes thinly in circles across.

Grind the garlic (for this you can use a special press or a fine grater), add to the mayonnaise container, sprinkle with salt and pepper, mix.

Lightly salt the flour. Each wheel must be dipped in flour and put in a frying pan in hot oil.

Fry for a few minutes until a delicious golden crust is acquired, turn over, fry again until crusty.

Arrange the finished zucchini wheels on a dish or tray, apply mayonnaise sauce on top.

Put a circle of tomato on each wheel of zucchini with mayonnaise, secure with a toothpick.

Delicious fried zucchini with tomatoes and garlic are ready. Bon appetit!

Recipe 4: zucchini fried in a pan with garlic

• Zucchini 1 pc.
• Wheat flour 50 g
• Vegetable oil 3 tbsp. l.
• Salt 2 pinches
• Black ground pepper 2 pinches
• Mayonnaise 40 g.
• Garlic 1 clove

Cut the zucchini into circles, no more than 2 mm thick.

Salt and pepper the vegetable to your liking.

Then roll all the zucchini slices in flour and put them on a preheated pan.

Fry the zucchini on each side until golden brown.

Now you need to prepare the garlic sauce. Peel a few cloves and run through a press.

Add salt, pepper and a little mayonnaise, mix everything well.

Now spread the fried zucchini on a flat dish and grease them with garlic and mayonnaise sauce. Do this whole process with all the zucchini, let them stand for a while, and then you can serve the fried zucchini with garlic to the table.

Recipe 5, simple: zucchini, fried tasty and fast

It is difficult to find a simpler, yet tasty dish than fried zucchini with garlic. To prepare it, you only need to cut the zucchini into rings and fry them in a pan. And if you prepare all the products in advance and use two pans, then a portion of delicious zucchini with garlic will be ready in just a quarter of an hour.

This appetizer is perfect, both hot, warm, and cold. Therefore, you should not worry that it will quickly cool down, perhaps you will like it even more.

• Zucchini - 2 pcs.
• Garlic - 1 head
• Mayonnaise - 20 grams or to taste
• Salt - to taste
• Refined vegetable oil - for frying

Wash the vegetables and dry well, otherwise during frying, when water is combined with hot oil, there will be splashes that will stain the work surface. After that, cut the vegetables into rings 6-8 mm thick. Although, as I wrote above, you can cut them both thinner and thicker. Depending on the desired result.

Heat up a frying pan with oil and add the zucchini to fry. Season them with salt, optionally ground pepper, and fry over medium heat for 5-7 minutes until a characteristic golden crust forms.

After the zucchini, turn over on the reverse side and fry until golden.

Put the finished product on a serving plate.

Peel the garlic and pass through a press. Vary its amount yourself. If you like more spicy snacks, put more of it, less - refrain from large portions.

Squeeze a drop of mayonnaise on each ring of fried vegetable. But here, too, you have the right to determine its quantity, or you can completely exclude it from the list of ingredients.

The appetizer is ready to serve. To complement such a bouquet, giving a bright touch of taste, you can put them on top with tomato rings, sprinkle with chopped green onions or chopped dill, etc.

Recipe 6, step by step: delicious fried zucchini (with photo)

• Zucchini 2 pcs
• Garlic 2-3 cloves
• Olive oil 40 g
• Salt to taste
• Dried oregano to taste
• Ground black pepper to taste

We take zucchini, cut into thin circles 1.5-2 centimeters thick. Then we shift them into a colander, sprinkle with salt and leave for 1 hour.

Then heat the oil in a deep frying pan and fry the zucchini on both sides until they become soft and golden brown.

Take them out and let the excess oil drain. Keep warm while frying the rest.

Sprinkle each layer with spices and garlic. We serve ready-made zucchini to the table. Bon appetit!

Recipe 7: zucchini fried in a pan with garlic

Cooking fried zucchini with mayonnaise and garlic. They turn out ruddy, with a crispy crust, tender and juicy middle, and what a flavor!

Zucchini for this recipe I advise you to choose young, small in size (I have 350 grams each), with thin skin and unformed seeds. Large fruits are also quite suitable, but then you should remove the dense peel from them, remove the seeds along with the fibrous inside, and then cut the flesh into rings, half rings or not thick arbitrary pieces.

• zucchini - 2 pcs
• vegetable oil - 150 ml
• mayonnaise - 3 tbsp.
• wheat flour - 50 gr
• garlic - 2 cloves
• dill - 3 sprigs
• salt - 0.5 tsp
• black pepper - 1 pinch

First of all, let's prepare the zucchini (I have 2 fruits of 350 grams each) - they need to be salted and thereby remove excess moisture. We wash the fruits, dry them, cut off the ends on both sides. We cut the zucchini into circles, about 1-1.5 centimeters thick.

We put the vegetable pieces in a bowl, salt (I use 0.5 teaspoon). Let the zucchini marinate for 15 minutes at room temperature. I advise you to keep old zucchini for about half an hour.

During this time, we will prepare garlic mayonnaise: just peel a couple of medium cloves of garlic and pass them through a garlic press (you can chop on a fine grater). Add garlic to mayonnaise. Pepper to taste.

Mix everything thoroughly. If you want, you can add chopped fresh herbs to the sauce right at this stage.

When the zucchini lie down, they let out pretty decent juice - pour it out.

For frying, we take a suitable dish (I have a deep frying pan with a diameter of 26 centimeters) and pour all the odorless vegetable oil into it at once. Place the floured zucchini in the hot oil and fry over medium-high heat until the underside is browned.

When the bottom side of the zucchini becomes a pleasant golden color, carefully turn them over and fry in oil further. Personally, in the process of frying, I turn the rounds over several times so that they are evenly covered with a golden crust and do not burn out.

Put the finished fried zucchini on a flat dish, which I advise you to cover with paper napkins (they will absorb excess oil). Similarly, fry the rest of the vegetables, breaded in flour.

We decorate with sprigs of fresh herbs - I like dill more.

We serve tender, ruddy and very fragrant fried zucchini with garlic and mayonnaise warm. By the way, they are also good when cold, but they will hardly survive before they cool down. Cook for health, friends, and enjoy your meal!

Recipe 8: fried zucchini with garlic for the winter (step by step with a photo)

This recipe is convenient in that you do not have to accurately weigh the zucchini. You can fry a large bowl of circles, and put everything that does not fit in jars on the table, seasoning with the rest of the garlic, and topping with mayonnaise and fresh tomatoes.

For one can of 0.5 l:

• about 800 g of zucchini (that is, 1 or 1.5 large vegetables),
• 0.5 large heads of garlic
• a few sprigs of fresh dill, cilantro or parsley,
• 2 incomplete tablespoons of vinegar (6%),
• 2 tablespoons vegetable oil + oil for frying
• 0.5 teaspoon salt
• a little flour.

Washed zucchini cut into slices. Not too thin, so as not to fall apart in a jar, but not thicker than a centimeter. It is better to take zucchini with a margin: let there be extra ones (they can be put aside for the family for dinner), than not enough.

Put all the pieces in a bowl and salt them.

Slightly rolling each piece in flour (after that you need to shake it off so that it does not crumble in the pan and does not burn there), fry each piece of zucchini in vegetable oil until soft.

Place cooked zucchini in a bowl and let cool.

Squeeze the garlic, dip the greens for a second or two in boiling water.

Pour vinegar and oil (2 tablespoons each) into the bottom of a sterile jar, put all the greens, as well as part of the garlic.

Place the zucchini in a prepared (scalded with boiling water) jar more tightly, shifting them with the remnants of garlic. The oil level should then rise. If you have laid out all the zucchini and even tamped them, and the oil is still holding somewhere in the middle of the jar, you can pour another spoonful on top.

Cover the jar with a sterile lid, put it in a pot of water so that the water reaches the “shoulders” of the jar (it is better to put a handkerchief or a piece of gauze on the bottom). Light the stove, bring the water to a boil, reduce the heat to medium, and at a moderate boil, sterilize the jar for 20 to 30 minutes.

Close the jar with a lid, let it cool (it is possible under a fur coat, but after such sterilization this is not necessary). Fried zucchini with garlic for the winter are ready! Can be sent to the cellar for storage.

Recipe 9: fried zucchini slices with minced meat in a pan

• zucchini fruit - 1 pc.,
• minced meat (pork or assorted) - 300 g,
• table chicken egg - 2 pcs.,
• turnip - 1 pc.,
• white bread - 1 slice,
• salt and spices to taste,
• breadcrumbs - 1 tbsp.,
• vegetable oil - 3 tbsp.

First, let's prepare minced meat, even if we take a purchased one, then we need to grind it again in a meat grinder, adding finely chopped onions and a slice of white bread soaked in milk or water. Next, add salt and spices at your discretion and let the minced meat rest a bit.

Next, we wash the zucchini and, without cutting the peel (we take young fruits), cut it into thin circles, the thickness of which should be no more than 1 cm. Then carefully cut out the middle with a knife or spoon.

Now we make small balls from minced meat and insert them into the hole of the zucchini. Press a little with your hands, giving shape to the product.

Then beat the eggs and add salt to them.
Dip the stuffed circles in the egg mixture, and then sprinkle with breadcrumbs.

We put our zucchini on a frying pan heated with oil.

And fry on both sides over low heat so that both the meat and the vegetable are fried.

Then we take out the products on a paper napkin to remove the remnants of excess fat and immediately hot, serve to the table.

Recipe 10: zucchini fried in a pan with tomatoes

Ruddy circles of zucchini, smeared with homemade mayonnaise with garlic, tomato and thin cheese chips - well, who can resist. Such an appetizer flies off the table in the first place. And it doesn’t matter if it’s a holiday table or an everyday one. So, let's quickly prepare the products and prepare everyone's favorite dish.

• zucchini - 2 pcs.,
• tomatoes - 3 pcs.,
• garlic - 2 cloves,
• milk mayonnaise - 3 tablespoons,
• sour cream - 3 tablespoons,
• hard cheese - 100 gr.,
• flour - 1 cup,
• salt, pepper - to taste,
• vegetable oil - 100 ml.,
• greens - to taste.

Get a new plastic bag. Pour about a glass of wheat flour into it. Also, if desired, you can throw a couple of pinches of salt and pepper. There is no need for additional spices.

Then wash and dry the zucchini. Take young zucchini for frying so that the skin is soft, the seeds are not yet formed. Cut zucchini into thin slices. Transfer all zucchini to flour bag.

Close the bag, mix flour with zucchini for a couple of seconds. Thus, each circle of zucchini will be breaded in flour. At the same time, put a frying pan on the fire, warm it with oil. Fry the zucchini in batches, turning them over to get a golden crust on each side.

Mix homemade milk mayonnaise with sour cream, squeeze a couple of cloves of garlic into it. Mix.

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I think many people cook zucchini fried with garlic - this is a simple and tasty recipe. But still, I decided to post it on my blog, since this particular dish is the hallmark of our dacha. We always cook it for barbecues.

Our guests usually ask, although I think they know the answer one hundred percent: “Will there be zucchini with garlic?”. And we answer: "Of course they will."

So let's cook. I don’t know how you cook this dish, we usually dip the zucchini in flour and then fry in a pan. You can, of course, fry without flour, but it is flour that then gives a crispy crust and gives a certain piquancy to this dish.

Fried zucchini with garlic

Ingredients:

• zucchini
• garlic
• vegetable oil
• mayonnaise

I will not write the quantitative composition of the products, since this is all rather arbitrary and depends on the number of people and on your appetite.

Recipe for fried zucchini with garlic:

1. We plant only zucchini in the country. You can read about how zucchini differs from white zucchini, and also learn about the benefits of this miracle vegetable.
2. To prepare fried zucchini, I usually take young zucchini - they have a thin and tender crust and do not need to be peeled, and they also do not need to be freed from seeds, since they are not felt at all with their milky ripeness.
3. So, we only have to wash the zucchini and cut into rings, 0.5 - 0.8 cm thick.
4. Put them in a bowl, salt and mix.
5. Prepare garlic - mince it.
6. Pour vegetable oil into a frying pan, heat it up.
7. Let's start frying the zucchini. Dip each ring on both sides in flour, spread on hot oil and fry on both sides until golden brown. Of course, if you have to cook a lot of zucchini (suddenly you have a large company gathered), then the frying oil needs to be changed at least once, as the flour usually starts to burn.
8. Put the finished zucchini on a large flat plate or dish. Further, at your request. I do it this way and that. You can put a little chopped garlic on each zucchini and grease with mayonnaise. And you can make garlic sauce by adding chopped garlic to mayonnaise and grease the zucchini with this sauce. And so, we seasoned the fried zucchini with garlic and mayonnaise, put the next portion on them, season them and continue like this until our rings run out.

Here is such a simple recipe for fried zucchini with mayonnaise and garlic. Serve them to the table and delight your loved ones with a delicious dish. Zucchini fried with garlic are good in any form - as a hot dish and as a cold appetizer. Even if you didn't eat them right away and put them in the fridge, the next day they won't have that crispy piquancy I was talking about, but they won't be any less tasty for that.

You can fry zucchini in batter, I usually do this, but you can try to do it as described in the video, look.

Fried zucchini in batter - video recipe

Bon appetit!

Elena Kasatova. See you by the fireplace.

2017-07-21

Hello my dear readers! Zucchini season is in full swing. Usually men do not really like this vegetable. But you can contrive and offer your loved one a dish of them, from which he definitely will not refuse. I mean zucchini fried with garlic and mayonnaise.

Yes, calories! And eating fried food is harmful, but very sometimes you can afford something tasty, but not too healthy? Moreover, I simply cannot afford to eat a lot of fried zucchini, and my conscience stops my husband. She is a terrible bore, although she loves tasty things.

So today, when the dawn, driven by the sun, flew away riding on the moon, I fried a few young squash of an unknown variety, partisanly grown in my garden. I sprinkled them with garlic, and covered each with a mesh of mayonnaise on top.

It turned out to be a tasty and slightly deceptively compromised dish. It seems to be with mayonnaise, but in therapeutic doses. Although, we understand that this is pure self-deception! Summer is the most fertile time of the year to cook a variety of hitherto unfamiliar dishes. If you are bored with everyday food - go ahead, to the development of new dishes! Even if not too dietary. After all, we know the measure, right?

I already told you how to cook for the winter. Many readers of my blog were delighted with it, while others do not like the high calorie content of the workpiece. But this is a matter of taste and personal preference!

Today I will show you several ways to serve simple, garlic-fried zucchini. Mayonnaise can not only be squeezed out with a mesh, as I did today, but also put on zucchini in a completely different way. Let's start mastering the recipe for fried zucchini with fragrant garlic and mayonnaise.

Zucchini fried with garlic and mayonnaise - recipe with photo

Ingredients

• Several young squash with underdeveloped seeds.
• Mayonnaise (preferably homemade or purchased of the highest quality).
• Flour.
• Vegetable oil.
• A few cloves of garlic.
• Greens (if desired and available).

How to cook

1. Take young zucchini. In my garden there are a variety of - from simple "Griborvsky" to "overseas" zucchini of several colors. There are yellow, dark green, striped. The main thing is that they are young, with a smooth thin skin, not burdened with "children" in the form of ripe seeds. Wash the sufferers cut off from the stem, wipe, cut into circles or obliquely. Most often, I still cut rings, about 0.5 cm thick.
2. We wipe each circle with a towel, dip it on both sides in flour. If you do not use flour, then fried zucchini, after standing for a while, let the juice out and ruin their appearance. So, I strongly advise you to fry them in flour breading.
3. Fry in hot vegetable oil on both sides until a nice “fried” color.
4. Place cooked zucchini on kitchen paper towels to absorb excess oil.
5. Garlic can be simply chopped and sprinkled on vegetable rings, or you can make garlic sauce. Peel the slices, push through a press or chop very finely and crush additionally with a knife laid flat. Add finely chopped greens (any optional), mayonnaise.

How to apply

Here, let your imagination run wild. Fried zucchini is stacked in layers on a plate, each layer is sprinkled with garlic, spread with mayonnaise (or spread with garlic sauce) or mayonnaise mesh is made. Sprinkle with any herbs on top.

Spread zucchini with sauce, sprinkle with chopped herbs, let it brew and serve. This is the easiest way to submit.

Another option is to spread sauce on each ring of zucchini or put mugs of fried zucchini in piles of 3-5, as in the photo. Put mayonnaise only on top, or spread it on each layer of the “pyramid”, which is also called “millefeuil”. Sprinkle with herbs on top, if desired, and you can also decorate with tomatoes.
The sauce is sometimes mixed with cottage cheese, vurda, ricotta, avocado puree - it turns out very tasty!

Zucchini fried with garlic and tomatoes with mayonnaise

Ingredients

• One young zucchini.
• 2-3 cloves of garlic.
• One sugar meaty tomato.
• Vegetable oil.
• Mayonnaise.
• Any greens as desired.

How to cook

My remarks

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