Cabbage casserole recipes. A quick and affordable creation of a culinary masterpiece: a step-by-step recipe for cabbage casserole

Cabbage is incredibly healthy and delicious vegetable. At the moment, a lot of its varieties have been bred, and with each of them you can make a lot mouth-watering dishes. Cabbage casseroles are especially tasty. There are several excellent simple methods their manufacture.

How to cook cabbage casserole in the oven

It’s worth starting with the fact that each variety of vegetable is incredibly rich in vitamins, other useful elements All of them contain few calories.Cooking cabbage casserolecan be carried out both in the oven and in the slow cooker. Both methods are very convenient. The dish can be prepared with the following types cabbage:

• white-headed;
• Beijing;
• color;
• broccoli;
• Chinese;
• redhead;
• kohlrabi;
• savoy;
• Brussels sprouts;
• Calais.

In the oven

Universal prescription no cooking. As a rule, all the components of the dish are crushed, then mixed or stacked in layers in a mold. After they are filled with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and go to bake. The temperature and cooking time are always indicated in the instructions.Cabbage casserole in the ovenbaked no longer than one hour. Served both hot and cold.

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance.Cabbage casserole in a slow cookerprepared according to the same principles, however, baked a little longer. The specific time depends on the power of the device. Typically, the process takes at least one hour. Dish with minced meat in a multicooker taste characteristics in no way inferior to the one cooked in the oven, it looks just as appetizing.

cabbage casserole recipe

There is a mass various options dishes with the most different products. You can choosecabbage casserole recipeand potatoes, other vegetables, with meat, fish. Each dish is good in its own way. Make casseroles with sauerkraut, fresh, cooked. The method of processing depends on its variety. There are even recipes that successfully combine pasta with cabbage. In a word, the final result will depend solely on your imagination.

From white cabbage

• Cooking time: 1 hour 10 minutes.
• Calorie content of the dish: 1598 kcal.
• Purpose: lunch.
• Cuisine: Russian.

The casserole, with a step-by-step recipe of which you will now get acquainted, turns out to be very appetizing in appearance: ruddy, toasted. By preparing it for your family members for lunch, you will be sure that they will not go hungry.Casserole from white cabbage in the ovencooked with mushrooms. In the list necessary products oyster mushrooms are indicated, but you can take any other variety that you like.

Ingredients:

• white cabbage - 1.5 kg;
• vegetable oil;
• onions - 3 pcs.;
• pepper, salt;
• oyster mushrooms - 0.3 kg;
• semolina - 120 g;
• eggs - 6 pcs.;
• cheese - 0.3 kg;
• cream - 225 ml.

Cooking method:

1. Chop the forks into thin strips. Place in a saucepan, add some water and simmer the vegetable until it becomes soft.
2. Saute chopped mushrooms with onions.
3. Mix eggs with cream, spices. Enter semolina.
4. Mix hot cabbage chips with prepared mushrooms, grated cheese, pour over the egg mass.
5. Distribute the food mixture evenly over the oiled and crushed semolina form.
6. In the oven, heated to 210 degrees, cook the cake for 35 minutes.

with egg

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 2059 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: above average.

The next delicacy comes out very nutritious, one serving for an adult is enough for a full meal or dinner.Casserole with cabbage and eggAny child should love it too. It is cooked with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but when you see and try the result, you will understand that you did not waste your energy in vain.

Ingredients:

• cabbage - a small fork;
• pepper;
• rice - 1.5 cups;
• greens - to taste;
• eggs - 9 pcs.;
• milk - 1 glass;
• onions - 3 pcs.;
• cheese - 75 g.

Cooking method:

1. Before you prepare the casserole, boil 6 eggs hard boiled. Cool down.
2. Boil rice, rinse.
3. Fry the onion cut into small cubes until golden brown with vegetable oil.
4. Clean your eggs. Cut them into cubes, mix with half the onion, rice.
5. Chop the forks. Put the straw in the pan where the onion remained. Fry for 10 minutes, add salt.
6. Spread layers of rice and cabbage in an oiled dish until you run out of food.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour the future cake.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

from fresh cabbage

• Cooking time: 45 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 1131 kcal.
• Purpose: lunch, dinner, diet.
• Cuisine: European.

The next dish is made from cauliflower and broccoli in the oven. It contains great amount vitamins and few calories, so it will be useful and completely safe for the figure.Fresh cabbage casserole with eggit is very easy to prepare, even a child can handle the recipe with a photo. You can add not only those spices that are listed, but also your other favorites to diversify the taste.

Ingredients:

• cauliflower - 1 kg;
• ground black pepper - a pinch;
• broccoli - 0.6 kg;
• salt - two pinches;
• cheese - 0.6 kg;
• dry basil - a pinch;
• eggs - 6 pcs.;
• parsley - 5-6 branches;
• dill - a bunch.

Cooking method:

1. Wash the vegetables, disassemble into small inflorescences. Mix with chopped herbs, basil, salt.
2. half large grated cheese mix with eggs.
3. Oil the mold. Lay out half vegetable mix, fill with egg mass. Place the rest of the products on top.
4. Sprinkle with the other half of the cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

With meat

• Cooking time: 2.5-3 hours.
• Calorie content of the dish: 2750 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.

Cabbage-meat casserole- very satisfying and nutritious food. She comes out incredibly juicy, and tomato sauce gives it a slight pleasant sourness. This lovely pie with cabbage and minced meat in the oven everyone will like it, even those people who do not like vegetables. With it, you can easily diversify not only daily menu, but also an assortment of dishes on the festive table.

Ingredients:

• cabbage - 1 small fork;
• paprika - 1.5 tsp;
• any meat - 0.6 kg;
• vegetable oil - 6 tbsp. l.;
• cheese - 150 g;
• carrots - 1 large;
• onions - 3 pcs.;
• black pepper - 2 pinches;
• tomato paste - 3 tbsp. l.;
• salt - 3 pinches;
• sour cream - 5 tbsp. l.;
• lavrushka - 3 leaves.

Cooking method:

1. Make minced meat and one onion, salt and pepper.
2. Grate the carrot. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, put half of the chopped cabbage, minced meat. Fill with gravy. Sprinkle with half the cheese.
4. Repeat layers, put lavrushka.
5. In an oven heated to 200 degrees, cook under the lid for an hour and a half.

Diet in the oven

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 876 kcal.
• Purpose: diet.
• Cuisine: European.
• Difficulty of preparation: easy.

Diet cabbage casserolewith cottage cheese - perfect option breakfast or lunch for girls who watch their figure and diligently control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. To all the people who consider themselves supporters healthy eating, you should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients:

• cabbage - 300 g;
• onion - 1 small;
• low-fat cottage cheese - 0.2 kg;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• bran - 1 tbsp. l.

Cooking method:

1. Chop the forks. Chop onion, garlic. Mix all vegetables.
2. Simmer them in a saucepan small fire approximately 10 minutes.
3. Carefully mix cottage cheese with eggs and bran.
4. Combine vegetable and cottage cheese mixture put it in the form.
5. In the oven, heated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

• Servings: 12 persons.
• Calorie content of the dish: 1535 kcal.
• Purpose: children.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Who among you dreams of remembering the taste of childhood and trying the dishes that were once fed in the kindergarten? You will have such an opportunity if you use the following recipe.Cabbage casserole like in the gardenis prepared in compliance with strict culinary requirements, so it turns out very useful for child's body. Read how to bake it properly.

Ingredients:

• cabbage - 1.5 kg;
• cheese - 45 g;
• milk - 1.5 cups;
• ground crackers - 3 tbsp. l.;
• semolina - 120 g;
• eggs - 3 pcs.

Cooking method:

1. Chop the fork, boil it in milk until half cooked.
2. Enter semolina. Cook for another 7-10 minutes.
3. After removing the pan from the heat, cool, add the eggs, salt and stir thoroughly.
4. Put the cabbage mass in a greased form, sprinkle with croutons and grated cheese.
5. Bake in the oven at 200 degrees for 45 minutes.

with potatoes

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2212 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If after cooking any delicacy you have potatoes boiled in their skins, then do not rush to throw them away. She will be amazingcabbage and potato casserolethat will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Memorize how to cook a casserole, and you will no longer worry about what to cook for dinner.

Ingredients:

• cabbage - 1 small head;
• pepper, salt;
• carrot - 1 large;
• mayonnaise - 5 tbsp. l.;
• onion - 1 large;
• eggs - 4 pcs.;
• jacket potatoes - 9 pcs.;
• cheese - 150 g;
• smoked bacon- 0.4 kg.

Cooking method:

1. Chop carrots, onions. Chop the forks.
2. Fry the onion, then add the carrots. Shut it down a little. Put the cabbage strips, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Whisk eggs with mayonnaise.
5. Put the potato slices in the dish, then the bacon.
6. Upper layer- fried vegetables.
7. Pour the mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

With Chiken

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 1898 kcal.
• Purpose: dinner, lunch.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Another hearty meal suitable for lunch or dinnercabbage and chicken casserole. As for the variety of the main component of the delicacy, it is proposed to use color in the recipe, but if you do not consider yourself a fan of it, replace it with white cabbage, it will turn out no less tasty and interesting. It's better to take chicken loin, although if you like fatter food, then take the legs or thighs.

Ingredients:

• chicken breast- 4 things.;
• semolina - 65 g;
• cauliflower - 535 g;
• cheese - 40 g;
• eggs - 2 pcs.;
• milk - 2 cups;
• garlic - 3 cloves;
• salt pepper.

Cooking method:

1. Make chicken mince.
2. Dip the shredded cabbage into boiling water. Wait until it boils and drain in a colander.
3. Carefully mix the cabbage mass with minced meat, salt, pepper, add crushed garlic, milk, semolina.
4. Put the mass into a mold, sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

Without flour

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1272 kcal.
• Purpose: breakfast, children.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Recipe flourless cabbage casserolevery simple. She herself is light, airy. Feel free to cook this if you don’t know how to feed your kids for breakfast. Serve it hot with sour cream. It is better to make a large portion right away, because the cake shatters very quickly and a few minutes after serving, you may be surprised to notice that not a crumb is left.

Ingredients:

• semolina - 1 cup;
• salt pepper;
• milk - 250 ml;
• eggs - 2 pcs.;
• cabbage - 0.7 kg;
• butter - 0.2 kg.

Cooking method:

1. Chop the forks, salt the cabbage strips, squeeze thoroughly with your hands.
2. Mix semolina with milk. Pour in melted butter.
3. Beat the eggs into the semolina, mix thoroughly, add salt and pepper.
4. Grease the mold with oil. Spread cabbage evenly over it, pour over.
5. In the oven, brought to 220 degrees, cook for about half an hour.

From Chinese cabbage

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 1919 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty of preparation: high.

Finally, get acquainted with a chic dish.Peking cabbage casserole in the ovenit is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be submitted without hesitation to festive table. There are a lot of vegetables and two types of meat in this pie: chicken and smoked meats. Be sure to remember how to bake a dish under cheese in the oven and try it as soon as possible.

Ingredients:

• cauliflower - 0.3 kg;
• salt, spices - to taste;
• Beijing cabbage - 0.3 kg;
• sour cream - 3 tbsp. l.;
• chicken fillet- 750 g;
• mayonnaise - 3 tbsp. l.;
• onion - 1 large;
• milk - 2 cups;
• bell pepper- 3 pcs.;
• flour - 3 tbsp. l.;
• garlic - 3 cloves;
• butter - 75 g;
• smoked meat - 150 g;
• cheese - 220 g.

Cooking method:

1. Cut the fillet into slices and fry until golden brown, adding spices of your choice. Remove from stove.
2. Fry onion half rings until golden color, add minced garlic.
3. Chop the Beijing cabbage, and disassemble the cauliflower into small inflorescences and soak in boiling water.
4. Chop the pepper.
5. Lay the chicken pieces on the bottom of the dish. Place on top chinese cabbage, pepper, smoked meats. Salt.
6. Spread out cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stirring constantly, bring to a golden hue.
8. Pour some milk. Enter mayonnaise and sour cream. Add all your favorite seasonings.
9. Bring the sauce to a boil and pour over the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven, brought to 190 degrees, for 35 minutes.

Delicious cabbage casserole - cooking secrets

Remember a few culinary tricks:

1. The younger the vegetable, the tastier and more tender it will turn out.cabbage casserole.
2. If you want to make the cake more airy, then separate the whites from the yolks. Beat them carefully and for a long time. First, enter the yolk mass into the dish, and then the protein.
3. It is best to cook in a glass or ceramic dish.
4. To make the cabbage softer, pour boiling water over it before putting it in a dish.
5. Instead of onion you can put green, then the taste of the casserole will be more piquant, and it will turn out brighter and more beautiful.
6. In order for the ingredients to be well saturated with the filling, pierce the layers in several layers with a fork.
7. Each instruction lists approximate baking times. The exact temperature depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the cake pierces easily.
8. Any cabbage casserole can be served hot or cold. It goes well with sour cream and tomato sauces.
9. Cabbage with cheese of any variety goes well. You can use Russian, parmesan, mozzarella and others.

Video

There are many different types of cabbage made from white cabbage. delicious meals. For example, one of original variants- a dish of Russian cuisine - a casserole. It will be discussed in this review.
Recipe content:

White cabbage can be purchased at any store today. She long time does not lose its usefulness and nutritional properties, its cost is inexpensive, it is simple and versatile in preparation. All these qualities made her a favorite vegetable, so many housewives use the product in cooking and cook a lot. variety of dishes. Today's post is dedicated to recipes for casseroles from this wonderful vegetable.

Cabbage casserole - the subtleties and secrets of recipes

Cabbage casserole is not only delicious, but also healthy dish. Since cabbage is endowed with many different minerals, trace elements and vitamins that have on the body positive impact. But in order to make the dish tasty and replenish the body valuable substances, you need to cook a delicious casserole. To do this, you need to take into account the following nuances.

• For casserole cabbage, you can use any variety: white, cauliflower, Brussels sprouts, Beijing, etc.
• When buying white cabbage, you should pay attention to the leaves. They should not be sluggish and green, and the inflorescences should be snow-white, without cream color.
• Fresh cauliflower is not suitable for storage, so it quickly loses its valuable properties.
• Cauliflower florets are a favorite place for insects. Before cooking, place the head of cabbage in salty and cool water for an hour. Then rinse under running water and start cooking.
• If the inflorescences of white cabbage are dense in texture, this means that there is a lot of vegetable protein in it.
• Cauliflower for use in casseroles is usually pre-cooked, such as blanched or boiled. There are also recipes where pickled cauliflower is baked.
• In order to cook all the products that have different heat treatment times at the same time, the ingredients are first cooked separately, and then combined, covered with sauce, sprinkled with cheese and baked in the oven, almost ready.
• You can combine cabbage in a casserole with different products: mushrooms, meat, poultry, rabbit, pork, sausages and other meat products.
• A ruddy crust is formed due to eggs and cheese.
• You can pour the casserole various sauces. But especially cabbage goes well with tomato fillings. Sauces based on sour cream with garlic and nuts are also not bad.
• Spicy herbs and spices will add shades of taste to the product.

Cabbage casserole baked in the oven - a recipe, like in kindergarten

Cabbage belongs to unleavened products, therefore, to give a casserole piquant taste and aroma you need to add natural herbs and spices. This is especially important if you are preparing a dish for a child, because. These are the brightest picky eaters.

• Calorie content per 100 g - 169 kcal.
• Servings - 2
• Cooking time - 50 minutes

Ingredients:

• White cabbage - 400 g
• Eggs - 1 pc.
• Butter - 100 g
• Semolina - 1/2 cup
• Milk - 1/2 cup
• Salt - to taste
• Pepper - to taste

Step by step preparation:

1. Combine semolina with milk, mix and leave to swell for 15 minutes so that the cereal increases in volume. Otherwise, it will be unpleasant to fasten on the teeth in the finished casserole.
2. Then pour in the melted butter and stir.
3. Wash the cabbage, remove the upper inflorescences, because. they are most often dirty, and chop finely by hand or with a combine.
4. Salt it and shake your hands a little so that it starts up the juice, so the dish will be juicier.
5. Pour the egg into the bowl, salt, pepper and mix.
6. Combine cabbage with manno-milk mass and mix.
7. Grease the form with oil and lay out the dough.
8. Heat the oven to 200 ° C and bake the product for half an hour. Although, depending on the thickness of the casserole, it may take longer.
9. Serve the finished product to the table cold sour cream. It is delicious to use both hot and cold.

Cabbage casserole: a recipe with minced meat

If there is no time to stay at the stove for a long time, then it will help out simple casserole from cabbage and minced meat. It's juicy and tender dish will not leave indifferent any eater.

Ingredients:

• Cauliflower - 800 g
• Minced meat - 600 g
• Sour cream - 200 g
• Egg - 3 pcs.
• Milk - 100 ml
• Onion - 150 g

Step by step preparation:

1. Wash the cauliflower. Soak in water first to get rid of insects. Then place in boiling water, where soak for 3-5 minutes. Dry the florets and cut them into medium pieces.
2. Peel the onion, wash and chop finely. Fry it for vegetable oil in a frying pan until golden brown.
3. Put the minced meat in a bowl and combine with onions. Salt, pepper and stir.
4. Pour the eggs into a bowl, add sour cream and beat with a fork so that the products are mixed and take on a uniform texture.
5. Grease a baking dish with a thin layer of oil and lay out half of the cabbage.
6. Fill it with half the sour cream and egg mass.
7. Distribute all over chopped meat.
8. Spread the rest of the cabbage on top and pour the remaining sour cream.
9. Preheat the oven to 180°C and bake the product for 40 minutes.
10. After this time, pour the products with milk and cook the casserole for another 10 minutes.

Cabbage casserole: a recipe with cheese and cottage cheese

Any casserole is room for creativity. And the cabbage casserole is doubly so. You just need to know the proportions of the sauce for pouring, and you can safely experiment with the rest.

Ingredients:

• Cabbage - 1 kg
• Curd - 400 g
• Eggs - 2 pcs.
• Sour cream - 4 tablespoons
• Cheese - 100 g
• Vegetable oil - for greasing the mold
• Breadcrumbs - 1 tbsp.
• Salt - to taste

Step by step preparation:

1. Wash the cabbage, remove the top leaves and chop into strips. Salt it, sprinkle with salt, press down with your hands so that it starts up the juice.
2. Combine cottage cheese with eggs and mix or beat with a blender to obtain a uniform texture.
3. Combine cabbage with curd mass and stir.
4. Grease a baking dish with a thin layer of oil and sprinkle breadcrumbs.
5. I put the curd-cabbage mass in it and smooth it out in an even layer.
6. Pour the products with sour cream and sprinkle with cheese chips.
7. Heat the oven to 180 ° C and send the product to bake for 40 minutes until compacted and a golden surface.

Note: If you want the taste of the casserole to be more cottage cheese with light taste cabbage, then take the ingredients as indicated in the recipe. If you prefer to get a more pronounced taste of cabbage, then reduce the cottage cheese by half.

Fragrant cabbage casserole in the oven - universal dish that can easily feed the whole family. The dish is prepared quite quickly, so it can be made both for lunch and for a family dinner. The composition of the recipe includes not only white cabbage, but also minced chicken, eggs and hard cheese, which makes the dish hearty and healthy at the same time.

By the way, instead of chicken meat you can use turkey, pork, Ground beef or make an assortment of them. Be sure to try the delicious cabbage casserole with golden cheese crust for your family, they will be pleasantly surprised!

Ingredients:

• 300 g white cabbage
• 1 onion
• 200 g sour cream
• 200 g chicken fillet
• 4 eggs
• 3 art. l. wheat flour
• 2 tbsp. l. breadcrumbs
• 50 g hard cheese
• 20 g butter
• salt to taste
• black ground pepper 0.5 tsp
• 0.5 tsp provencal herbs
• greenery for decoration

How to cook cabbage casserole in the oven:

Chop white cabbage into thin strips. Pour it into a deep bowl, salt and shake hands so that the cabbage releases juice and becomes softer.

Then we will drive 4 chicken eggs into a bowl with cabbage.

Let's mix the ingredients. Add to them sour cream of medium fat content.

We clean the large onion from the husk. Cut it into small cubes.

Add the chopped onion to the bowl with the rest of the ingredients, following the recipe for cabbage casserole in the oven.

Wash the chicken fillet, dry and clean. Cut the meat into pieces of medium size. Put them in a blender bowl, add salt and spices to taste.

Grind the meat into a homogeneous thick minced meat and add to the dough for cabbage casserole.

Let's stir the mixture. Then add 3 tablespoons of sifted wheat flour to it and salt to taste. Mix all the ingredients until a homogeneous thick mass is obtained.

Grease a heat-resistant baking dish butter and sprinkle with breadcrumbs so that the cabbage casserole in the oven does not burn like in a garden. Put the dough for cabbage casserole into the prepared form, smooth it with a spatula.

We will send the form to the oven preheated to 180 degrees. We will bake the dish for 35 minutes on an average level.

Grind a piece of hard cheese on a grater with a large canvas.

Then we take the dish out of the oven and sprinkle it with grated cheese so that the cabbage casserole with minced meat in the oven turns out appetizing, with a golden crust.

Cabbage casserole - very simple and tasty dish. Try to surprise your family!

• White cabbage (one small fork) - 1 kg
• Onion - 2 pcs
• Mushrooms (oyster mushrooms, any can be) - 200 g
• Egg - 4 pcs
• Cream (20%) - 150 ml
• Cheese (Russian) - 200 g
• Semolina - 0.5 stack.
• Spices (salt, pepper)
• Vegetable oil

Here, our casserole is ready.

Cut and eat

Recipe 2. Cabbage casserole with semolina and milk

• Semolina - 1 cup
• Milk - 1 cup
• White cabbage - 1 kg
• Onion - 1-2 pcs.
• Butter - 200 g
• Chicken egg - 2 pcs.
• Vegetable oil - 2 tbsp.
• Salt - to taste
• Pepper - to taste

Ingredients for this wonderful dish.

Cooking cabbage casserole: Turn on the oven. Finely chop the cabbage, salt and mash well.

Mix semolina and milk.

Peel and wash the onion. Cut into cubes. Heat up the pan. Pour vegetable oil. Fry, stirring, the onion until transparent.

Melt the butter and pour into the semolina. Stir.

Beat in 2 eggs. Stir. Add salt, pepper. Stir. Add stewed onion and cabbage. Mix well.

Grease the form with oil, lay out the mass. Bake cabbage casserole in an oven preheated to 220-230 degrees for 25-30 minutes. until golden.

Ready cabbage casserole.

Recipe 3. Vegetarian cabbage casserole, without eggs, but with cheese

• 500 gr white cabbage
• 200 ml kefir
• ½ teaspoon of soda
• ½ + 1/3 teaspoon coarse salt
• 3 art. spoons of semolina
• spices of your choice (asafoetida, ground black pepper, curry or garam masala, turmeric, dried herbs)
• 100 gr cottage cheese
• 100 gr Adyghe cheese
• 100 gr hard cheese

1. Finely chop the cabbage, sprinkle with ½ tsp. salt and mash with your hands so that it starts up the juice. Set aside for now.
2. 
   
3. Add soda (quicklime) to kefir and mix.
4. 
   
5. Then add cottage cheese, spices, 1/3 tsp. salt and mango
6. 
   
7. Pour the chopped cabbage with this mixture, add the grated cabbage coarse grater Adyghe cheese and mix.
8. 
   
9. Grease the form with vegetable oil and sprinkle with semolina.
10. Pour the cabbage mixture into it and tamp a little with a spoon.
11. 
    
12. Top with grated hard cheese.
13. 
    
14. Cover with foil or a lid and place in preheated oven.
15. Bake first under the foil for 40-45 minutes (at 180 ° C), then remove it and bake for another 10 minutes to brown the top.
16. 
    

That's all! You can sprinkle finely chopped herbs on top and serve with sour cream - it will be very tasty.

Recipe 4. Cabbage casserole with meat

If you don't like the idea of ​​a simple cabbage casserole, then you can vary this dish by adding other ingredients. For example, meat. To make this cabbage casserole you will need:

• 1-1.5 kg white cabbage
• 0.5 kg of meat
• 2 eggs
• 100 g cream or low-fat sour cream
• 1-2 bulbs
• 100-200 g mushrooms
• 100 g hard cheese
• salt pepper

As in previous recipe, clean, chop and stew the cabbage. Pass the meat through a meat grinder along with peeled onions. Fry the minced meat in a separate pan. Gradually add chopped mushrooms to the minced meat.

When both minced meat and cabbage are ready, they should be laid out in a greased baking dish. First lay out a layer of cabbage, then minced meat, then cabbage again. Whisk eggs separately with salt, pepper and cream. Pour this mixture over cabbage. Send the dish to bake in the oven for 20-30 minutes at a temperature of 180 ° C. At the end of cooking, sprinkle your cabbage casserole with grated cheese.

Hello dear readers! Do you know that the leader among dishes diet cuisine Do casseroles count? These dishes are prepared relatively quickly, do not require special attention and a complex set of products. Particularly popular vegetable casseroles, chefs even offer recipes vegetable pizza in the oven. Personally, I discovered cabbage casseroles for myself a long time ago, and I think that a cabbage casserole in the oven is great option For family dinner.

Light dinner: cabbage casserole with semolina

Cabbage casserole is easy to make, especially if you bake it in the oven. I call the simplest version of this dish " Light dinner”, as it is really easy to digest and is perfect as a main dish for a family dinner. In addition, with its flavor notes, such a casserole returns to childhood, so my youngest daughter sometimes asks to make a casserole like in a kindergarten.

I start cooking this dish by stocking up next set products:

• a glass of semolina;
• a glass of baked milk;
• 100 gr. butter;
• kilogram head of cabbage;
• one bulb;
• a couple of tablespoons of vegetable oil;
• a couple of eggs;
• salt.

With semolina, the casserole turns out to be airy and tender, but it is better to choose small cereals for this dish.

1. Finely chop the onion and fry it in vegetable oil until transparent.
2. I carefully chop the cabbage, grind it with my hands, and add a little salt at the same time.
3. I mix baked milk with semolina, melt the butter and add it to the mixture. I let it sit for 10 minutes.
4. I beat the eggs into the milk-semolina mixture, mix thoroughly, add a little salt and spices.
5. I add the fried onion and cabbage to the mixture, mix.
6. I spread it in a greased form and send it to the oven, heated to 220 degrees.
7. I bake for half an hour. The finished casserole is covered with a golden crust on top.

Calories per 100 g: 125 kcal.

This dish is served at the table with sour cream, it harmonizes well with garlic and creamy sauces, white yogurt.

Tip: 10 minutes before cooking, you can grease the cabbage casserole with ketchup. In this case, it will acquire an appetizing shade.

Important: despite the fact that the finished dish is light and airy, the calorie content finished casserole output is quite high. For those who sit on strict diet, semolina in the recipe is better to replace corn grits or oatmeal.

Ukrainian style lasagna with mushrooms, minced meat and cheese

In the photo: casserole with cabbage in the oven

An interesting and satisfying in its own way is a mixed cabbage casserole with mushrooms and minced meat. As a child, I was taken several times for the summer to relatives living in a village in Ukraine. I still remember the taste of those special homemade dumplings, sausages and dumplings, but I especially loved when my grandmother cooked in the oven " mushroom cabbage". Today this dish reminds me of lasagna, and it is prepared in compliance with this technology.

A set of products for such meat casserole with cheese and mushrooms quite varied, I added to the memorable baby recipe their culinary variations:

• 500 gr. fresh mushrooms(suitable oyster mushrooms, champignons, porcini mushroom);
• 50 gr. butter;
• a medium-sized head of cabbage;
• a glass of milk;
• medium-sized onion and carrot;
• 150 gr. hard cheese;
• 200 gr. processed cheese;
• a tablespoon of flour;
• half a kilogram of minced meat;
• 150 gr. sour cream;
• a couple of tablespoons tomato paste and vegetable oil;
• herbs, spices, salt.

Step-by-step recipe for Ukrainian lasagna:

1. I dip the cabbage in boiling water, keep it for 5-7 minutes, after that I take it apart into leaves. I cut off the thickenings of each sheet, after which I cut it in half lengthwise.
2. Finely chop the onion, rub the carrots. I divide the onion in half: I mix half with carrots. I rub the cheese on a coarse grater.
3. Grind the mushrooms into thin slices and boil for 10 minutes, after which I drain the boiling water and pour over them with cold water
4. I fry onions with carrots in vegetable oil, add minced meat, fry until tender. I add a couple of tablespoons of tomato paste, salt, pepper to taste.
5. I add mushrooms. I fry for 10 minutes, salt, add flour, milk and carcass, stirring constantly, 5 minutes.
6. Add to mushrooms processed cheese, finely chopped parsley.
7. On a baking sheet lined with parchment, spread a layer cabbage leaves, sprinkle with grated cheese and add half of the meat filling.
8. I put half of the mushrooms on top, then comes the cabbage layer, grated cheese, meat filling and mushroom layer.
9. I close the top with cabbage, thickly grease with sour cream and sprinkle with grated cheese.
10. I send the dish to the oven, heated to 200 degrees, bake for about an hour.
11. 5 minutes before readiness, sprinkle the casserole with finely chopped herbs.

Per 100 grams: 110 kcal.

I serve it to the table in the same form in which it was baked. You can use paper to pull the casserole out of the mold and serve on a platter.

Tip: the casserole is very satisfying, so you should not serve it for dinner. Better prepare it for Sunday lunch or holiday table.

Hearty chicken casserole

Not quite dietary, but very tasty and satisfying, it turns out potato and cabbage casserole with meat. I usually make this casserole for dinner. It is intended for all family members, this dish will also be useful for children. Make such hearty casserole It’s not difficult, I also use the simplest ingredients for it:

• boiled chicken meat - 300 gr.;
• a small head of white cabbage;
• one bulb;
• 6 boiled potatoes;
• 100 gr. hard cheese;
• medium sized carrots;
• 3 chicken eggs;
• 3 spoons of sour cream;
• salt, pepper to taste.

The dish is prepared in the following way:

1. Shred cabbage, finely chop the onion, rub the carrots on a coarse grater.
2. I fry the onion in vegetable oil, add carrots, seasonings, put cabbage and wait until the mixture reaches a golden color.
3. Beat the eggs with sour cream until a homogeneous frothy mass.
4. I cut 5 potatoes into plates, which I put in a greased form.
5. I spread boiled meat on potatoes, cabbage on top. Distribute evenly.
6. On top I put one potato cut into plates, sprinkle with meat and grated cheese on top.
7. I send the prepared dish to the oven for 25 minutes.

Per 100 grams: 79 kcal.

This casserole is delicious both hot and cold. It can be served with sauces, salads and pickled vegetables. boiled chicken Can be substituted for turkey in recipe smoked chicken or bacon. calories ready meal high, so those who go through strict stages of weight loss, it is not recommended to eat it.

I hope that my experience will seem interesting to you, dear readers. Perhaps you manage to cook something special in the oven with cabbage? What variations of fillers and additives do you use for such casseroles? Share your experiments with us and recommend our recipes to your friends in in social networks and not only.

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Mini Tips for Weight Loss

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